Dissertations / Theses on the topic 'Pig'
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Glays, Brent. "War Pig." OpenSIUC, 2016. https://opensiuc.lib.siu.edu/theses/1880.
Full textFredriksson, Josefin. "Svensk grisproduktion : Går det att balansera djurvälfärd och ekonomi inom grisproduktion?" Thesis, Umeå universitet, Institutionen för ekologi, miljö och geovetenskap, 2014. http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-90712.
Full textKalavri, Vasiliki. "Integrating Pig and Stratosphere." Thesis, KTH, Skolan för informations- och kommunikationsteknik (ICT), 2012. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-98786.
Full textAtt skapa effektiva applikationer i MapReduce eller PACT kråver goda programmeringskunskaper och djup förståelse utav systemens arkitektur. Flera högnivå-språk har utvecklats för att göra de kraftfulla systemen tillgängliga för icke-experter, för att spara utvecklingstid och för att göra applikationernas kod lättare att förstå. Ett utav de mest populära systemen för högnivå-dataflöden är Apache Pig. Pig överkommer Hadoops ett-input och tvånivå-begränsningar och låter utvecklaren skriva SQL-liknande skript. Dock är Hadoops begränsningar fortfarande närvarande i backend-systemet och lägger till ett synligt tillägg till exekutionstiden. Pig är för nuvarande implenterat ovanpåHadoop, dock har det designats för att vara modulärt och oberoende utav exekutionsmotorn. I det här exjobbs-projektet presenterar vi integration utav Pig med ett annat framework för parallel dataprocessering, Stratosphere. Vi visar att Stratosphere har önskade egenskaper som signifikant förbättrar Pigs prestanda. Vi presenterar en algoritm som översätter Pig Latin-skript till PACT-program som can köras påNepheleexekutionsmotorn. Vi presenterar ocksåett prototypsystem som vi har utvecklat och vi bidrar med mätningar utav ett set av grundläggande Pigskript och deras MapReduce och Pact-implementationer. Vi visar att Pig-Stratosphere-integrationen är väldigt lovande och kan leda till att Pigskript exekuteras mer effektivt än MapReduce applikationer.
Wennberg, Lars. "Islet xenograft rejection : studies in the pig-to-rodents and pig-to-primate models /." Stockholm, 1998. http://diss.kib.ki.se/1998/91-628-2835-5.
Full textMulholland, Gary. "Pig Duodenum Derivative : biological properties." Thesis, Queen's University Belfast, 1990. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.335588.
Full textJagger, S. "Ileal digestability of pig diets." Thesis, University of Nottingham, 1987. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.383685.
Full textMcGuire, Matthew C. "Pig Iron: Stories of Appalachia." Bowling Green State University / OhioLINK, 2015. http://rave.ohiolink.edu/etdc/view?acc_num=bgsu1429180352.
Full textWaterworth, P. D. "Pig-to-primate : cardiac xenotransplantation." Thesis, University of Edinburgh, 2000. http://hdl.handle.net/1842/23249.
Full textDwyer, Catherine M. "The effect of nutrition on muscle fibre number determination in the pig and guinea pig." Thesis, Royal Veterinary College (University of London), 1992. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.522195.
Full textAlarcón, Pablo López. "Optimizing post-weaning multi-systemic wasting syndrome control taking into account economics aspects and management of information in decision making by farmers." Thesis, Royal Veterinary College (University of London), 2012. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.572446.
Full textAndresen, Niels. "The foraging pig : resource utilisation, interaction, performance and behaviour of pigs in cropping systems /." Uppsala : Swedish Univ. of Agricultural Sciences (Sveriges lantbruksuniv.), 2000. http://epsilon.slu.se/avh/2000/91-576-5764-5.pdf.
Full textRiches, Helen Louise. "Pig transport in Great Britain : does the current legislation meet the welfare requirements of the pig?" Thesis, Royal Veterinary College (University of London), 1999. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.314087.
Full textQuang, Thieu Nguyen. "Mycotoxins in Vietnamese pig feeds : contamination, excretion in pig urine and reduction of aflatoxins by adsorbents /." Uppsala : Department of Animal Nutrition and Management, Swedish University of Agricultural Sciences, 2008. http://epsilon.slu.se/200890.pdf.
Full textTiquia, Sonia M. "Further composting of pig-manure disposed from the pig-on-litter (POL) system in Hong Kong /." Thesis, Hong Kong : University of Hong Kong, 1996. http://sunzi.lib.hku.hk/hkuto/record.jsp?B17665401.
Full textLindén, Anna. "Biomonitoring of cadmium in pig production /." Uppsala : Dept. of Pharmacology and Toxicology, Swedish Univ. of Agricultural Sciences ([Institutionen för farmakologioch toxikologi], Sveriges lantbruksuniv.), 2002. http://projkat.slu.se/SafariDokument/222.htm.
Full textNyström, Per-Erik. "Quantitative trait loci in pig production /." Uppsala : Swedish Univ. of Agricultural Sciences (Sveriges lantbruksuniv.), 1999. http://epsilon.slu.se/avh/1999/91-576-5712-2.pdf.
Full textShores, Ellen Marie. "Theca cell function in the pig." Thesis, University of Nottingham, 1999. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.297990.
Full textPearce, Rachel Ann. "Microbiological investigations of pig slaughter operations." Thesis, University of Ulster, 2003. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.399975.
Full textVega-Lopez, Marco Antonio. "Immune development in the young pig." Thesis, University of Bristol, 1991. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.320449.
Full textHill, Desiree. "Twitter: Journalism Chases the Greased Pig." Thesis, University of North Texas, 2010. https://digital.library.unt.edu/ark:/67531/metadc30464/.
Full textTinarelli, Silvia <1991>. "Innovative exploitation of pig genetic resources." Doctoral thesis, Alma Mater Studiorum - Università di Bologna, 2021. http://amsdottorato.unibo.it/9826/1/PhD%20Thesis.%20Tinarelli%20SIlvia.%20AMS.pdf.
Full textNadal, Roig Esteve. "Optimization models forimproving the decision-making in the pig production process under a Pig Supply Chain context." Doctoral thesis, Universitat de Lleida, 2019. http://hdl.handle.net/10803/669206.
Full textEsta tesis se centra en la estructura de cadena de suministro planteada en el sector porcino donde las pequeñas empresas y los productores de cerdos están integrados verticalmente, se especializan y trabajan juntos bajo el paraguas de grandes empresas o cooperativas. Estas cadenas de suministro tienen ventajas competitivas. Sin embargo, los gerentes deben considerar los nuevos problemas inexistente hasta ahora. Por tanto, esta tesis desarrolla un conjunto de modelos de decisión basados en Optimización para ayudar en el proceso de toma de en 1) Balancear el impacto de las emisiones en el sistema de producción porcina mediante el desarrollo de un modelo de decisión bajo una perspectiva económica 2) desarrollar un modelo de decisión multiperíodo y multigranja para la planificación de la producción teniendo en cuenta las características del proceso de producción, y 3) desarrollar un modelo de decisión para planificar decisiones tácticas en el proceso de producción de cerdos para aumentar la eficiencia. Esta tesis demuestra que el uso de modelos desarrollados brinda beneficios en el proceso de toma de decisiones, enfatiza la complejidad computacional de modelar un sistema integrado y abre nuevas oportunidades de investigación en el sector porcino.
This thesis focuses on the structure of supply chain raised in the pig sector where small pig companies and producers are vertically integrated, specialized and work together under the umbrella of large companies or cooperatives. These supply chains have competitive advantages. However, managers have to consider the new problems. Therefore, this thesis develops a set of decision-making models based on Optimization to help in the decision-making process to 1) Balance the impact of emissions on the pig production system by developing a decision model under a economic perspective 2) Develop a multi-period and multisite decision model for production planning taking into account the characteristics of the production process, and 3) develop a decision model to plan tactical decisions in the pig production process for increasing the efficiency. This thesis shows that the use of developed models provides benefits in the decision-making process, emphasizes the complexity of computing modeling an integrated system and opens new research opportunities in the pig sector.
Hung, I.-Fen. "INFLUENCES OF SUPPLEMENTING A MANNAN OLIGOSACCHARIDE CONTAINING PRODUCT TO PIG DIETS ON SOW AND WEANLING PIG PERFORMANCE." UKnowledge, 2009. http://uknowledge.uky.edu/gradschool_theses/636.
Full textPetrone, Rosalie Catherine. "Using Commercially Available Hormones to Enhance Swine Reproductive Efficiency in Batch Management Systems." Thesis, Virginia Tech, 2015. http://hdl.handle.net/10919/54594.
Full textMaster of Science
Scollo, A. "Tail biting in pigs: is it possible to rear the heavy pig avoiding tail docking?" Doctoral thesis, Università degli studi di Padova, 2013. http://hdl.handle.net/11577/3423104.
Full textLa morsicatura della coda nel suino è considerata un serio problema comportamentale da decenni. Le conseguenze sono sia a scapito del benessere animale che a scapito dei guadagni economici dell’allevatore. L’incapacità di prevenire l’insorgenza del problema in condizioni di allevamento intensivo ha portato alla scelta, adottata dalla maggioranza degli allevatori, di effettuare il taglio della coda sistematico come sistema di prevenzione. Questa scelta manageriale, al centro di questioni di benessere animale ed etiche, è affrontata dalla Direttiva Europea 2008/120 sul benessere dei suino, che enfatizza la necessità di trovare delle strategie alternative alla pratica. Studi sulla prevalenza della morsicatura della coda sono stati condotti in molti Paesi Europei, ma comparazioni tra i vari studi sembrano difficili per le differenze tra le popolazioni suine considerate. Inoltre, la maggior parte dei dati non coinvolge il suino pesante, con la completa mancanza di una descrizione dettagliata del problema in un ciclo di allevamento prolungato. La prima parte di questa tesi è stata dedicata all’identificazione della reale prevalenza del problema in Italia, completando il quadro Europeo. Inoltre, è stato adottato un approccio epidemiologico per identificare i fattori manageriali e d’allevamento che maggiormente influenzano la morsicatura della coda nel contesto specifico del suino pesante. Lo studio ha sottolineato una bassa incidenza di lesioni in Italia (0,15% di animali affetti su un campione di 79.780 animali). Questo potrebbe essere correlato all’alta percentuale (vicino al 100%) di animali soggetti alla mutilazione della coda, allo stesso tempo potrebbe anche suggerire che l’allevamento del suino pesante in un prolungato ciclo di ingrasso non peggiori i rischi di morsicatura. Inoltre, sono stati identificati diversi fattori di rischio negli allevamenti commerciali del suino pesante. I risultati potrebbero avere rilevante importanza nella produzione industriale fornendo uno strumento in più per tentare di ridurre maggiormente le perdite economiche dovute alla morsicatura della coda. Resta comunque importante il rispetto della normativa in materia di benessere, soprattutto per quanto riguarda la densità di allevamento, la disponibilità di adeguati arricchimenti ambientali ed il controllo dei parametri ambientali come i livelli di ammoniaca e la temperatura. Una volta individuato un fattore di rischio in allevamento, è importante mettere in atto gli accorgimenti necessari per ridurre l’incidenza della morsicatura della coda, migliorando il benessere animale. Una seconda parte della tesi è stata dedicata alla valutazione del benessere in suini a coda lunga nel contesto specifico dell’allevamento del suino pesante, indagando la reale fattibilità manageriale di non mutilare la coda degli animali anche in un prolungato ciclo di ingrasso. Stati considerati gli effetti di sesso e di presenza di paglia nello sviluppo della morsicatura della coda, analizzando parametri sierici, tasso di scarto, comportamento e lesioni a coda e orecchie come indicatori di benessere. Ulteriori indagini hanno valutato il tasso di mortalità e le cause di morte, mentre al macello sono state raccolti i punteggi relativi alle lesioni polmonari e alle ulcere gastriche. I risultati hanno suggerito che l’allevamento del suino pesante, rispettando le norme imposte dalla legislazione sul benessere in termini di densità, parametri ambientali, presenza di arricchimenti ambientali ed in presenza di una pavimentazione piena, sembri permettere di mantenere sotto controllo l’insorgenza della morsicatura della coda anche senza la mutilazione. La somministrazione di paglia è stato uno strumento importante sia per lo sviluppo di una maggiore attività esplorativa che per la conseguente prevenzione di morsicature e lesioni, soprattutto nello stadio iniziale dell’ingrasso. Inoltre, i risultati ottenuti al macello rivelano un effetto positivo della paglia nel prevenire le ulcere gastriche nel suino pesante, per le quali fino ad ora erano disponibili dati molto limitati. Questo effetto positivo si è ottenuto anche con la somministrazione di quantità limitate di paglia, permettendo di evitare i problemi manageriali legati alle possibili ostruzioni causate ai sistemi di allontanamento dei reflui, e limitando la manodopera. In un successivo studio di campo, la morsicatura della coda è stata valutata durante l’intero ciclo di produzione del suino pesante, iniziando dallo svezzamento fino al macello. Lo scopo è stato indagare il benessere e l’insorgenza di morsicatura alla coda anche nella fase di svezzamento, avendo a disposizione anche dati individuali tramite animali marcati con trasponder auricolari. Un pavimento grigliato è stato selezionato per la prova in quanto quello maggiormente rappresentato nell’allevamento del suino pesante ed indicato dalla bibliografia quale ulteriore fattore di rischio per la morsicatura della coda. Durante la fase di svezzamento, la coda lunga è sembrata rappresentare per i suini quasi un aggiuntivo arricchimento ambientale, attirando l’attenzione degli animali con la conseguenza di una maggiore incidenza di lesioni. Tuttavia, questa alta incidenza di morsicatura è sembrata più dovuta all’età che alla presenza di code lunghe. È probabile che lo stress sociale relativo alla progressiva riduzione dello spazio per la crescita degli animali possa aver rappresentato un fattore rilevante nell’insorgenza del problema. Durante la fase di ingrasso, eliminare il taglio della coda nel suino pesante ha sembrato portare ad un aumento delle lesioni alla coda. Ad ogni modo, rispettando i parametri imposti dalla legislazione ed in presenza di un pavimento grigliato, questo aumento di lesioni non è stato affiancato da variazioni dei parametri sierici e comportamentali osservati, suggerendo un’intensità del problema insufficiente a causare gravi problemi di benessere. In ogni caso, le potenziali perdite economiche dovute alle lesioni alle code andrebbero considerate anche se non accompagnate da altri indicatori di ridotto benessere.
Leno, Colorado Jorge. "Effect of domestication in the pig genome." Doctoral thesis, Universitat Autònoma de Barcelona, 2019. http://hdl.handle.net/10803/667861.
Full textAnimal domestication is an important process in the human history in which different traits of the animals were selected, such as faster growth or greater docility. To study domestication at the genetic level it is necessary to identify the markers related to this evolutionary process. Advances in sequencing technologies have improved the investigation of the genomics of domestication, which has allowed to determine the genetic changes that cause this transformation from wild to domestic species. The main goal of this thesis is the evaluation of the domestication effect in the pig genome through the analysis of genetic diversity in domestic and wild populations. In the first part, analyses of differentiation and linkage disequilibrium were performed to detect differences between domestic and wild pigs, using the pathway as the unit of analysis. Through the study of differentiation, using the Fst statistic, we obtained significant pathways related to behavior and development, which were some of the first selected traits in pigs. On the other hand, when performing the disequilibrium analysis, using the nSL statistic, we detected differences in pathways related to the reproduction of the animal, a recently selected trait. Besides, we made a co-association network using all pathways that are significantly different between domestic and wild pigs, obtaining three differentiated clusters, one related to growth and hormonal regulation, another with the sympathetic nervous system and the last with the reproduction. In the second part, we performed an analysis of the strength of selection at the genome level in domestic and wild pigs, using two very different domestic populations, Iberian and Large White. Iberian breed is an autochthonous breed that has recently suffered a strong reduction in the effective population size, Large White is an international commercial breed that has been artificially improved and introgressed with Asian pigs. To analyze the strength of the selection we use the parameter α, which estimates the proportion of non-synonymous substitutions that are adaptive, using four different estimators of variability, each focused on a part of the frequency spectrum: Fu&Li (only singletons), Watterson (whole spectrum giving more weight at low frequencies), Tajima (whole spectrum weighted uniformly) and Fay&Wu (increases the weight proportionally with the frequency). However, when analyzing the selection patterns, we did not find more common signals between the two domestic breeds than between domestic and wild ones. Instead, we found a larger effect of demography on the selection, Iberian has a very low variability due to its low population size, which is shown in the obtained selection patterns, which resemble a population reduction; while Large White has a larger variability, possibly due to the presence of Asian alleles in its genome, obtaining patterns that can be explained by the presence of both deleterious and beneficial mutations, together with a population expansion and/or migration. Finally, we have developed a web-based application to analyze VCF files, which can help identify possible errors or biases, mainly related to the SNP coverage.
Björn, Linnéa, and Malin Forslin. "Continuous Measurements of the Pig-Iron Temperature." Thesis, KTH, Materialvetenskap, 2012. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-101757.
Full textWei, Lei. "Guinea pig osteoarthrosis : morphological and biochemical studies /." Stockholm, 1999. http://diss.kib.ki.se/1999/91-628-3361-8/.
Full textAromataris, Edoardo Claudio. "Opioid neuropeptides in the guinea-pig heart /." Title page and summary only, 1994. http://web4.library.adelaide.edu.au/theses/09SB/09sba769.pdf.
Full textCozzi, E. "The immunology of pig-to-primate xenotransplantation." Thesis, University of Cambridge, 2001. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.598114.
Full textCalvert, Neill W. "Forecasting models for the U.K. pig sector." Thesis, University of Nottingham, 1989. http://eprints.nottingham.ac.uk/14500/.
Full textDavies, Helen Elizabeth. "Effect of probiotic supplementation on pig health." Thesis, University of Nottingham, 2011. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.664319.
Full textBerhe, A. "Permeability properties of the guinea pig placenta." Thesis, University of Manchester, 1986. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.377478.
Full textMONTEIRO, CANDICE LOURENCO. "NUMERICAL SIMULATION OF PIG MOTION THROUGH PIPELINES." PONTIFÍCIA UNIVERSIDADE CATÓLICA DO RIO DE JANEIRO, 1998. http://www.maxwell.vrac.puc-rio.br/Busca_etds.php?strSecao=resultado&nrSeq=19370@1.
Full textTubulações industriais são a maneira mais segura, rápida e econômica de se transportar diferentes produtos, principalmente aqueles relacionados com a industria do petróleo. Essas tubulações sempre envolvem altos investimentos financeiros sendo, portanto, fundamental a garantia de um funcionamento contínuo, com o mínimo de interrupções. Para isso são usados Pigs. Pigs são dispositivos utilizados com muita frequência e com várias finalidades, tais como limpeza e desobstrução de tubulações, retirada de água, vedação de linhas, separação de diferentes produtos, remoção de condensado, inspeção e em testes hidrostáticos. O modelo aqui desenvolvido utiliza as equações unidimensionais da conservação de massa e da quantidade de movimento linear, para simular o movimento transiente do fluido. A equação de conservação de quantidade de movimento para o Pig é resolvida simultaneamente. Uma equação auxiliar para prever a vazão de fluido através do by-pass é proposta e acoplada ao sistema. Vários casos típicos são estudados, obtendo-se excelentes resultados.
Industrial pipelines are the safest, fastes and the most economical way to transport a large range of products, mostly those related to the oil industry. Pipeline systems are usually associated with huge financial investiments, being of fundamental importance to sustain their continuous operation, and maintainning them, reducing the number of interruptions or accidents at a minimum level. To accomplish that, pigs are used. Pigs are devices frequently used for many different purposes, a few of them are clemaming and dewatering a pipeline, sealing of a papeline, transport of different products, inspection and hydraulic tests all of them being accomplished without the interruption of the production lines. The developed model uses the unidimensional conservation equation of mass and linear momentum to simulate the transient movement of the fluid. The conservation of linear momentum of the Pig is also solved, Auxiliary equation to predict the by-pass flow is also incorporated into the system. several special cases are studied with very good results.
Genever, Elizabeth. "The welfare consequences of intensive pig production." Thesis, University of Cambridge, 2006. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.614256.
Full textGrundy, Brian. "The design of structured pig breeding programmes." Thesis, University of Edinburgh, 1993. http://hdl.handle.net/1842/12067.
Full textIson, Sarah Halina. "Addressing pain at parturition in the pig." Thesis, University of Edinburgh, 2016. http://hdl.handle.net/1842/22078.
Full textHart, Ian John. "Leukocyte common antigen in the guinea pig." Thesis, University of Southampton, 1995. https://eprints.soton.ac.uk/422845/.
Full textRosberg, Malin, and Linnea Karlsson. ""Don´t put lipstick on a pig"." Thesis, Malmö högskola, Lärarutbildningen (LUT), 2014. http://urn.kb.se/resolve?urn=urn:nbn:se:mau:diva-35738.
Full textCrayford, Georgina. "The infection biology of pig associated Salmonella." Thesis, University of Liverpool, 2014. http://livrepository.liverpool.ac.uk/2014260/.
Full textVirolainen, Juha (Juha Vaino). "Studies of early pregnancy in the pig." Thesis, The University of Sydney, 2002. https://hdl.handle.net/2123/27910.
Full textLizer, Joshua Thomas. "Development of a conventional pig model for Clostridium difficile infection and associated disease in neonatal pigs." [Ames, Iowa : Iowa State University], 2010. http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqdiss&rft_dat=xri:pqdiss:1476320.
Full textYardi, Chaitanya Narendra. "Design of regulated velocity flow assurance device for petroleum industry." Texas A&M University, 2004. http://hdl.handle.net/1969.1/1527.
Full textMcNamara, Louise B. "Feeding and managing of the high performing sow in pregnancy and lactation, and growth and development of progeny." Thesis, Royal Veterinary College (University of London), 2010. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.558977.
Full textCarpenter, Corey. "Effects of increasing copper and zinc from two different sources and space allowance on nursery and finishing pig growth performance and carcass characteristics." Thesis, Kansas State University, 2017. http://hdl.handle.net/2097/35419.
Full textDepartment of Animal Sciences and Industry
Joel M. DeRouchey
Five experiments using a total of 4,470 pigs were used to determine the effects of dietary Cu and Zn source and finishing pig space allowance. Experiment 1 evaluated increasing dietary Zn from Zn hydroxychloride or ZnSO4 for finishing pigs. Increasing dietary Zn up to 100 mg/kg Zn maximized ADG and HCW with the greatest response observed during the last 37 d period when ractopamine was included in the diet. Pigs fed diets with Zn hydroxychloride had greater HCW compared to those fed ZnSO4. Experiment 2 evaluated increasing dietary Cu from either CuSO4 or a 50:50 blend of CuSO4:Cu-AA for finishing pigs. Pigs fed Cu from CuSO4 alone consumed more feed and tended to have poorer feed efficiency than those fed a 50:50 blend of Cu from CuSO4:Cu-AA. Pigs fed a 50:50 blend of CuSO4:Cu-AA had improved HCW G:F but ADG was unchanged on a live and HCW basis. Experiments 3 and 4 evaluated increasing dietary Cu from tri-basic copper chloride or a Cu-chelate for nursery pigs. In Exp. 3, increasing Cu from Cu-chelate to 150 mg/kg Cu increased ADG and ending BW. Increasing Cu to 150 mg/kg Cu increased ADFI and improved G:F. Pigs fed Cu from Cu-chelate had greater ADG, ADFI and ending BW than those fed Cu from tri-basic copper chloride. In Exp. 4, increasing Cu to 225 mg/kg Cu increased ADG and ending BW. Because ADFI was unchanged, G:F tended to be improved as Cu level increased. There were no differences detected between Cu sources for growth performance. Experiment 5 was conducted to determine the effects of increasing space allowance by pig removal or gate adjustment during the finishing period. Pigs provided 0.91 m2 had increased ADG compared with those allowed 0.63 m2 with pigs from pens provided increased space intermediate. Pigs provided 0.91 m2 had increased ADFI compared with pigs allowed 0.63 m2 and those where a pig was removed; however, pigs from pens where the gate was adjusted were intermediate. As pigs grew to the minimum predicted space requirement and were subsequently allowed more space, performance was greater than those initially provided 0.61 m2 but less than those allowed 0.91 m2.
Price, Max. "Pigs and Power: Pig Husbandry in Northern Mesopotamia During the Emergence of Social Complexity (6500-2000 Bc)." Thesis, Harvard University, 2016. http://nrs.harvard.edu/urn-3:HUL.InstRepos:33493422.
Full textAnthropology
Young, Robert John. "Factors affecting foraging motivation in the domestic pig." Thesis, University of Edinburgh, 1993. http://hdl.handle.net/1842/27733.
Full textCampos, Labbé Mónica. "The economics of technologies in Swedish pig production /." Uppsala : Dept. of Economics, Swedish Univ. of Agricultural Sciences, 2003. http://epsilon.slu.se/a436.pdf.
Full textMcKane, William Smith. "Characterisation and removal of human anti-pig xenoantibodies." Thesis, Imperial College London, 2003. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.406366.
Full textRiart, Guillermo R. "Some aspects of outdoor pig production in Argentina." Thesis, University of Aberdeen, 2002. http://digitool.abdn.ac.uk:80/webclient/DeliveryManager?pid=203750.
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