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Relevant bibliographies by topics / Pig nutrition / Books

Books on the topic 'Pig nutrition'

To see the other types of publications on this topic, follow the link: Pig nutrition.

Author: Grafiati

Published: 10 December 2022

Last updated: 10 March 2023

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1

Hendriks, Wouter H., Martin W. A. Verstegen, and László Babinszky, eds. Poultry and pig nutrition. The Netherlands: Wageningen Academic Publishers, 2019. http://dx.doi.org/10.3920/978-90-8686-884-1.

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2

A, Cole D. J., Haresign William, and Nutrition Conference for Feed Manufacturers., eds. Recent developments in pig nutrition. London: Butterworths, 1985.

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3

Surai, Peter F., ed. Selenium in pig nutrition and health. The Netherlands: Wageningen Academic Publishers, 2021. http://dx.doi.org/10.3920/978-90-8686-912-1.

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4

C, Garnsworthy Philip, and Wiseman Julian, eds. Recent developments in pig nutrition 3. Nottingham: Nottingham University Press, 2001.

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5

C, Garnsworthy Philip, Haresign William, and Cole D. J. A, eds. Recent developments in pig nutrition 2. Loughborough, Leicestershire: Nottingham University Press, 1993.

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6

A, Varley M., Wiseman J, and British Society of Animal Science. Meeting, eds. The weaner pig: Nutrition and management. Wallingford, UK: CABI Pub., 2001.

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7

Jensen, Marianne. Vitamin E and the growing pig. Uppsala: Sveriges Lantbruksuniversitet, 1989.

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8

Keon, Michael Patrick Mc. Management and nutritional factors affecting pig production. Dublin: University College Dublin, 1998.

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9

Kavanagh, Siobhan. Manipulation of pig weaning weight and the effect of weaning weight on postweaning performance of pigs. Dublin: University College Dublin, 1995.

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10

Forde, Susan M. The use of enzymes in pig finishers diets. Dublin: University College Dublin, 1998.

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11

(Firm), About, ed. The guinea pig: Buying, nutrition, housing, care, reproduction, health and lots more. New York, NY: Ibooks Inc., 2002.

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12

University of Sydney. Post-Graduate Committee in Veterinary Science. and Refresher Course for Veterinarians, eds. Pig rations: Assessment & formulation : Refresher Course for Veterinarians, 20, 21 & 22 April, 1990. Sydney South, NSW Australia: Post Graduate Committee in Veterinary Science, University of Sydney, 1990.

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13

Keady, Ultan. Studies related to the inclusion of treated ingredient in finishing pig diets. Dublin: University College Dublin, 1996.

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14

Young, Malachy G. A study of factors affecting the performance of the growing pig in the late weaner stage, (15-35kg). Dublin: University College Dublin, 1996.

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15

Glynn, Sean Gerard Mc. Studies related to the effects of heat treatment and ingredient type on pig performance. Dublin: University College Dublin, 1998.

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16

A, Verstegen M. W., ed. Nitrogen flow in pig production and environmental consequences: Proceedings of the 1st International Symposium on Nitrogen Flow in Pig production and environmental consequences, Wageningen (Doorwerth), Netherlands, 8-11 June 1993. Wageningen, Netherlands: PUDOC, 1993.

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17

C, Wenk, Fernández José A, and Dupuis Monique, eds. Quality of meat and fat in pigs as affected by genetics and nutrition: Proceedings of the joint session of the EAAP commissions on pig production, animal genetics and animal nutrition : Zurich, Switzerland, 25 August 1999. Wageningen: Wageningen Pers, 2000.

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18

Varley, M. A., and J. Wiseman, eds. The weaner pig: nutrition and management. Proceedings of a British Society of Animal Science Occasional Meeting, University of Nottingham, UK, September 2000. Wallingford: CABI, 2001. http://dx.doi.org/10.1079/9780851995328.0000.

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19

Food and Agriculture Organization of the United Nations, ed. Residue evaluation of certain veterinary drugs: Meeting 2010, evaluation of data on ractopamine residues in pig tissues. Rome: Food and Agriculture Organization of the United Nations, 2010.

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20

Bo, Li, ed. Shi pin zhen xiang da jie mi. Tianjin: Tianjin jiao yu, 2007.

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21

Bao jian shi pin te lun. Taibei Shi: Xiu wei zi xun ke ji gu fen you xian gong si, 2010.

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22

Macromichalis, I., ed. Applied nutrition for young pigs. Wallingford: CABI, 2006. http://dx.doi.org/10.1079/9781845930677.0000.

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23

Mavromichalis, Ioannis. Applied nutrition for young pigs. Wallingford, UK: CABI, 2006.

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24

Blair, R., ed. Nutrition and feeding of organic pigs. Wallingford: CABI, 2007. http://dx.doi.org/10.1079/9781845931919.0000.

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25

Blair, R., ed. Nutrition and feeding of organic pigs. Wallingford: CABI, 2018. http://dx.doi.org/10.1079/9781780647906.0000.

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26

Nutrition and feeding of organic pigs. Wallingford, UK: CABI, 2007.

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27

Yang, Hui Ling Li. Tian pin, shui guo, yin pin. Hong Kong: Sun Ya, 2004.

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28

Maggitti, Phil. Pugs: Everything about purchase, care, nutrition, breeding, behavior, and training. Hauppauge, NY: Barron's, 1994.

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29

Shi pin de zhen xiang. Taibei Shi: Jian kang shi jie za zhi she, 1991.

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30

Lao ren shi pin zhi shi. [Peking]: Zhongguo shang ye chu ban she, 1987.

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31

Shi pin zhi duo shao. 2nd ed. Taibei Shi: Jian kang shi jie za zhi she, 1993.

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32

Chi di xue wen: Shi pin ying yang jiang zuo. 2nd ed. Taibei Shi: Jian kang shi jie za zhi she, 1993.

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33

Junma ling shi bai, di min, mei wei fu shi pin: 135 dao bao bao can, di yi ci xia chu jiu neng qing song shang shou. Taibei Shi: Xin shou fu mu chu ban, 2016.

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34

Sakomura, N. K., R. Gous, I. Kyriazakis, and L. Hauschild, eds. Nutritional modelling for pigs and poultry. Wallingford: CABI, 2015. http://dx.doi.org/10.1079/9781780644110.0000.

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35

Ying yang shou shen liang bu wu 100 dao yue zi zhu shi, tang pin. Wulumuqi Shi: Xinjiang ren min chu ban zong she, 2016.

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36

Bedford, M. R., M. Choct, and H. V. M. O'Neill, eds. Nutrition experiments in pigs and poultry: a practical guide. Wallingford: CABI, 2016. http://dx.doi.org/10.1079/9781780647005.0000.

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37

Zi bu yang shen dun pin. Beijing: Zhongguo qing gong ye chu ban she, 2001.

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38

Storer, Pat. Miniature pigs: Everything about purchase, care, nutrition, breeding, behavior, and training. Hauppauge, N.Y: Barron's, 1992.

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39

Behrend, Katrin. Guinea pigs: Everything about purchase, care, nutrition, grooming, behavior, and training. New York: Barron's Educational Series, 1998.

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40

Storer, Pat. Miniature pigs: Everything about purchase, care, nutrition, breeding, behavior, and training. Hauppauge, N.Y: Barron's, 1992.

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41

Storer, Pat. Miniature pigs: Everything about purchase, care, nutrition, breeding, behavior, and training. Hauppauge, N.Y: Barron's, 1992.

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42

scientist, Tomita Isao, ed. Bao jian shi pin zhe yang chi: Q & A jie kai bao jian shi pin de shen qi gong xiao. Taibei Shi: Ri yue wen hua chu ban gu fen you xian gong si, 2008.

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43

Shi pin di ying yang yu wei sheng. Hefei Shi: Anhui ke xue ji shu chu ban she, 1986.

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44

Yufeng, Shi, ed. Chi de bao yang pin: Tian ran shi wu da pei bao jian shi pin de huo yong mi ji. Taibei Shi: San cai wen hua chu ban shi ye you xian gong si, 2005.

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45

Liang you shang pin zhi shi: Liangyou shangpin zhishi. Ha'erbin: Heilongjiang ke xue ji shu chu ban she, 1985.

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46

Peilun, Cai, ed. Xiao xiao bao bei duan nai shi pin. Taibei Shi: Fu li wen hua shi yeh yu xian gong si, 1993.

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47

Shutao, Cai, ed. Pin xue. Taibei Shi: Xin chao she wen hua shi ye you xian gong si, 2005.

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48

Murphy, D. Studies related to nutrition and management of growing and finishing pigs. Dublin: University College Dublin, 1998.

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49

Nü xing pin xue yang xue shi liao. Xianggang: Wan li ji gou, Yin shi tian di chu ban she, 2003.

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50

Jian kang yan jiu zhong xin, ed. Ru he yu tang niao bing he ping gong chu. Xinbei Shi: Xin chao she wen hua shi ye you xian gong si, 2011.

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