Academic literature on the topic 'Piante alimentarie'
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Journal articles on the topic "Piante alimentarie"
Batista Filho, Malaquias, Maria Anunciada F. Lucena, and Maria Luiza M. Evangelista. "A vigilância alimentar e nutricional no Brasil." Cadernos de Saúde Pública 2, no. 3 (September 1986): 349–58. http://dx.doi.org/10.1590/s0102-311x1986000300007.
Full textCasella, Federico. "Platone e il vegetarianismo nel Timeo." PLATO JOURNAL 21 (January 28, 2021): 111–24. http://dx.doi.org/10.14195/2183-4105_21_8.
Full textSilva, Mônica Martins da, and José Luiz de Souza Pio. "Modelo de Simulação Computacional para o estudo sobre Cadeia Alimentar." Research, Society and Development 11, no. 13 (September 29, 2022): e103111335194. http://dx.doi.org/10.33448/rsd-v11i13.35194.
Full textCosta, Zandra Lorenna Coutinho de Melo, and Antonio Max Ferreira da Costa. "Alimentação saudável e o contexto familiar: práticas educativas mediadas pelo brincar, cuidar e educar." Research, Society and Development 9, no. 3 (March 3, 2020): e167932697. http://dx.doi.org/10.33448/rsd-v9i3.2697.
Full textPaoloni, Lorenza. "L'impresa agricola nella transizione verso le energie rinnovabili." AGRICOLTURA ISTITUZIONI MERCATI, no. 1 (June 2011): 25–56. http://dx.doi.org/10.3280/aim2011-001003.
Full textCastro-Souza, Thais, and Georgina Bond-Buckup. "O nicho trófico de duas espécies simpátricas de Aegla Leach (Crustacea, Aeglidae) no tributário da bacia hidrográfica do Rio Pelotas, Rio Grande do Sul, Brasil." Revista Brasileira de Zoologia 21, no. 4 (December 2004): 805–13. http://dx.doi.org/10.1590/s0101-81752004000400014.
Full textCostato, Luigi. "Lo storico problema dell’alimentazione: la sicurezza degli approvvigionamenti, la food sovereignity e la nuova agricoltura." Przegląd Prawa Rolnego, no. 2(29) (December 30, 2021): 169–81. http://dx.doi.org/10.14746/ppr.2021.29.2.6.
Full textPenaglia, Francesco. "Complejidad en la construcción de conocimiento regional: diversidad de aproximaciones, recortes y métodos." Encrucijada Americana 14, no. 1 (July 29, 2022): 5. http://dx.doi.org/10.53689/ea.v14i1.183.
Full textRogovin, K. A., A. V. Surov, and V. Serrano. "NICHE CONVERGENCE IN THE DESERT RODENTS OF TWO GEOGRAPHICALLY ISOLATED COMMUNITIES." ACTA ZOOLÓGICA MEXICANA (N.S.), no. 10 (August 3, 1985): 1–36. http://dx.doi.org/10.21829/azm.1985.2101640.
Full textSperoni, Marisanna, Antonio Bruni, Maurizio Capelletti, Sara Caré, Antonio Melchiorre Carroni, Salvatore Claps, Emilio Sabia, et al. "Adempimento agli impegni del “Pacchetto igiene” in quattro allevamenti italiani." Italian Journal of Agronomy 10, no. 1s (December 17, 2015). http://dx.doi.org/10.4081/ija.2015.727.
Full textDissertations / Theses on the topic "Piante alimentarie"
Mondardini, Giada. "Composti fenolici ed attivitá antiossidante in alcune piante spontanee alimentari della tradizione tosco-romagnola." Bachelor's thesis, Alma Mater Studiorum - Università di Bologna, 2015. http://amslaurea.unibo.it/9617/.
Full textZamagni, Beatrice. "Identificazione dei principali contaminanti di alcune specie di piante micropropagate in vitro." Bachelor's thesis, Alma Mater Studiorum - Università di Bologna, 2018.
Find full textArfilli, Francesco. "Produzione e consumo sostenibile del caffé: dalla pianta alla tazzina." Bachelor's thesis, Alma Mater Studiorum - Università di Bologna, 2020.
Find full textBARONE, Giulio. "Pianificazione per la conservazione della diversità dei progenitori selvatici delle piante coltivate e delle piante selvatiche raccolte in natura." Doctoral thesis, Università degli Studi di Palermo, 2022. http://hdl.handle.net/10447/533631.
Full textWild Harvested Plants (WHP) and Crop Wild Relatives (CWR), collectively known as " Plant Genetic Resources" (PGR), play multiple roles of ecological, environmental, and socio-economic importance because they are related to numerous direct and indirect uses, but also because they constitute a reservoir of traits potentially useful for the genetic improvement of cultivated plants. This makes the development of appropriate conservation and enhancement strategies a priority. In this thesis the activities that led to the elaboration of two CWR and WHP inventories for Italy, divided into the Italian Peninsula, Sardinia, and Sicily, and for Tunisia are presented. In the case of Italy, an update of the priority lists was made to take into account the recent work and reviews carried out for the native and exotic flora present on the national territory as well as new threat assessments that made the existing inventory obsolete. The new inventory generated includes information about distribution, endemic state, origin, synonyms, economic importance of the related cultivated species, information on known uses, state of threat, etc. Therefore, 8,766 taxa (7,344 species) CWR/WHP were identified for the flora of Italy (88% of the total), in particular 6,839 (5,516) are only CWR, 108 (108) only WHP and 1,821 (1,710) are both CWR and WHP (i.e., relatives of a crop and characterized by a use as wild plants). The taxa and species are distributed as follow: 7,916 taxa (6,641 species) for the Italian peninsula, 2,745 (2,600) for Sardinia and 2,952 (2,738) for Sicily. The taxa included in the list, built upon internationally acknowledged procedures, were then assigned a priority for conservation using an approach based on the value, native status and need for protection or monitoring of each taxon. The updated prioritization process led to the identification of 102 high priority taxa (49 for the peninsula, 17 for Sardinia and 46 for Sicily), 57 medium priority taxa (23 for the peninsula, 7 for Sardinia and 12 for Sicily) and 735 low priority taxa (547 for the peninsula, 287 for Sardinia and 322 for Sicily). In the case of Tunisia, this is the first national inventory for a North African country. In fact, even if several countries in the southern part of the African continent have already developed CWR checklists and inventories, this information and that concerning WHP are missing for the North African countries. In the CWR and WHP inventory of Tunisia, taxa have been classified according to the economic value of the related crop, the potential for crop improvement, threat status, endemicity, inclusion in the ITPGRFA (Annex I) and the average annual contributions to human food energy needs (kilocalories per capita per day) by applying a scoring system based on 4 priority levels. Out of a total of 2,912 taxa belonging to the Tunisian Flora, 2,504 CWR and/or WHP (86% of the total) were identified, belonging to 143 families and 686 genera. The final priority list for active conservation includes 1,036 CWR (43% of the total CWR taxa), with 139 taxa classified as high priority, 660 medium priority and 237 low priority. The final priority list for WHP is composed of 346 taxa and includes 8 high priority, 256 medium priority and 82 low priority taxa. Our findings confirm Tunisia as a diversity hotspot for CWR and WHP in the Mediterranean area and provide the basis for the development and implementation of a more targeted national conservation strategy. Overall, the data obtained provide a valuable starting point for the development of ex situ and in situ conservation strategies at national level of those plant genetic resources that are important from an ecological, socioeconomic, and ethnobotanical point of view and it is especially urgent considering their state of threat. Finally, for this purpose, a series of possible actions are outlined based on consolidated experiences conducted at international level.
Falcinelli, Boris. "Applicazione mobile per la somministrazione e il monitoraggio di piani alimentari." Bachelor's thesis, Alma Mater Studiorum - Università di Bologna, 2015. http://amslaurea.unibo.it/9556/.
Full textAzzurro, Paolo <1971>. "Strumenti di prevenzione e riduzione degli sprechi alimentari. Un piano nazionale per l'Italia." Doctoral thesis, Alma Mater Studiorum - Università di Bologna, 2015. http://amsdottorato.unibo.it/7172/1/Azzurro_Paolo_tesi.pdf.
Full textIn recent years, food waste prevention is assuming a pivotal role within international, European and national strategies addressing waste prevention, resource efficiency and sustainability of production and consumption patterns. In the coming years the European Union Member States will be asked to adopt specific strategies to prevent food waste within a common reference framework. This framework is being developed within the “FUSIONS” research project (7FP) which, in 2014, released the “FUSIONS definitional framework for food waste”. The main aim of the FUSIONS’s framework is to provide Member States with a common definition to be used as a reference point in National strategies targeting food waste reduction. In this scenario, this study applies for the first time the "FUSIONS definitional framework" to identify and quantify the main streams generated along the food supply chain and to identify, with the support of an extensive stakeholder’s consultation, the priorities for action in the view of developing a National Plan for Food Waste Prevention in Italy. The results highlight (among others) the following priorities: to define and adopt at national level common quantification and reporting methodologies for food waste streams; to engage stakeholders within the framework of a national food waste prevention campaign; to set a national coordination for planning and financing regional intervention on food waste prevention; to harmonise and simplify the regulatory framework relating to food donation; to improve knowledge on food waste generated along the supply chain by strengthening the research activities.
Azzurro, Paolo <1971>. "Strumenti di prevenzione e riduzione degli sprechi alimentari. Un piano nazionale per l'Italia." Doctoral thesis, Alma Mater Studiorum - Università di Bologna, 2015. http://amsdottorato.unibo.it/7172/.
Full textIn recent years, food waste prevention is assuming a pivotal role within international, European and national strategies addressing waste prevention, resource efficiency and sustainability of production and consumption patterns. In the coming years the European Union Member States will be asked to adopt specific strategies to prevent food waste within a common reference framework. This framework is being developed within the “FUSIONS” research project (7FP) which, in 2014, released the “FUSIONS definitional framework for food waste”. The main aim of the FUSIONS’s framework is to provide Member States with a common definition to be used as a reference point in National strategies targeting food waste reduction. In this scenario, this study applies for the first time the "FUSIONS definitional framework" to identify and quantify the main streams generated along the food supply chain and to identify, with the support of an extensive stakeholder’s consultation, the priorities for action in the view of developing a National Plan for Food Waste Prevention in Italy. The results highlight (among others) the following priorities: to define and adopt at national level common quantification and reporting methodologies for food waste streams; to engage stakeholders within the framework of a national food waste prevention campaign; to set a national coordination for planning and financing regional intervention on food waste prevention; to harmonise and simplify the regulatory framework relating to food donation; to improve knowledge on food waste generated along the supply chain by strengthening the research activities.
NICOSIA, ELENA. "Tolleranza e accumulo di Nichel in cultivar di pomodoro:potenziale allergenicità di piante Ni-free, pratiche agronomiche." Doctoral thesis, Università degli studi di Genova, 2020. http://hdl.handle.net/11567/1002033.
Full textAndreani, Enrico. "Effetto di estratti di piante mediterranee sul metabolismo di un ceppo di Enterococcus faecium produttore di ammine biogene." Master's thesis, Alma Mater Studiorum - Università di Bologna, 2022. http://amslaurea.unibo.it/25498/.
Full textWahsha, Mohammad Ahmad Mutlak <1982>. "Biogeochimica degli elementi potenzialmente tossici: dai suoli alle piante ed alla catena alimentare : elementi per una valutazione del rischio per la salute umana." Doctoral thesis, Università Ca' Foscari Venezia, 2012. http://hdl.handle.net/10579/1202.
Full textHeavy metals occur naturally in the ecosystem with large variations in concentration. Some of them are essential for plants and animals and are thus important for food production and to human health. Contamination by heavy metals in soils, however, may strongly affect also the environmental quality. Yet, when heavy metals concentration is elevated to a point higher than a safe threshold, they all become toxic. The over production of potentially toxic elements (such as heavy metals) and their release into the ecosystem has presently reached a level that their impact on the environment has to be kept under control. Monitoring HM toxicity to the environment and the human health, therefore, is needed. Lipid peroxidation caused by heavy metals in plants was investigated as a relevant bioassay of toxicity. Soils and wild plants (dandelion and willow) were collected from an abandoned mine area in northeast Italy, and the concentration of different heavy metals (Cd, Cr, Cu, Pb, Zn, Fe and Mn) were measured. Heavy metal-induced oxidative stress was evidenced by the generation of reactive radicals, followed by an increase in malondialdehyde (MDA) production up to 41.64 µM in willow leaves. We found that MDA concentration in plant tissues differed significantly among species and plant organs. The higher concentration of metal in soil corresponded with the higher concentration of MDA in the plant. Moreover, soil microarthropods (QBS-ar) evaluation demonstrated high sensitivity to metal contamination, together with the measurement of soil enzymatic activity, both being related with beneficial soil functions.The combined results of metal concentration, soil enzymatic activities, QBS-ar and MDA content show that the investigated plants are rather highly tolerant towards environmental pollution. This suggests that they could be useful in phytoremediation of metal contaminated sites.
Books on the topic "Piante alimentarie"
Botanica delle piante alimentari. Padova: Piccin, 2005.
Find full textPaolo, Buratti, ed. Piante eduli spontanee: Descrizione, habitat e uso alimentare. Ghezzano (Pisa): Felici, 2007.
Find full textAtzei, Aldo Domenico. Le piante nella tradizione popolare della Sardegna: Documentazione sugli usi alimentari, aromatizzanti, profumieri, artigianali, cosmetici, medicinali, veterinari, magici, ornamentali, rituali, religiosi, tintori, antiparassitari e vari, delle piante. Sassari: C. Delfino, 2003.
Find full textMacrí, Oreste, and Vittorio Pagano. Lettere 1942-1978. Edited by Dario Collini. Florence: Firenze University Press, 2016. http://dx.doi.org/10.36253/978-88-6453-369-8.
Full textNigro, Giampiero, ed. Il commercio al minuto. Domanda e offerta tra economia formale e informale. Secc. XIII-XVIII / Retail Trade. Supply and demand in the formal and informal economy from the 13th to the 18th century. Florence: Firenze University Press, 2015. http://dx.doi.org/10.36253/978-88-6655-751-7.
Full textNurb, Arelle Do. PIANTE SPONTANEE d'uso alimentare. Lulu.com, 2018.
Find full textNurb, Arelle Do. Piante Spontanee d'Uso Alimentare- Preparare Cucinare. Lulu Press, Inc., 2018.
Find full textConference papers on the topic "Piante alimentarie"
Yate Hoyos, Tania Catalina, Ruth Daniela Gama Martínez, Ancízar Barragán Alturo, and Daniel Andrés Cardozo Cruz. "SISTEMA DE BOMBEO CON ENERGÍAS ALTERNATIVAS PARA HUERTAS EN EL SECTOR RURAL DEL ALTO MAGDALENA. CASO DE ESTUDIO MUJERES CABEZA DE FAMILIA CON PROBLEMAS EN SEGURIDAD ALIMENTARIA." In Mujeres en ingeniería: empoderamiento, liderazgo y compromiso. Asociacion Colombiana de Facultades de Ingeniería - ACOFI, 2021. http://dx.doi.org/10.26507/ponencia.1656.
Full textSousa, Gilmara Matias de, and JUAN CARLOS ALVAREZ PIZARRO. "EFEITO DO CONDICIONAMENTO EM ÁGUA DESTILADA NA GERMINAÇÃO DE GRAMÍNEAS FORRAGEIRAS." In III Congresso Brasileiro de Ciências Biologicas. Revista Multidisciplinar de Educação e Meio Ambiente, 2022. http://dx.doi.org/10.51189/iii-conbracib/6830.
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