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Books on the topic 'Phytonutrient'

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Author: Grafiati
Published: 10 December 2022
Last updated: 28 January 2023

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1

Bland, Jeffrey. The 20-day rejuvenation diet program: With the revolutionary Phytonutrient Diet. New Canaan, Conn: Keats Pub., 1997.

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2

Salter, Andrew, Helen Wiseman, and Gregory Tucker, eds. Phytonutrients. Oxford, UK: Wiley-Blackwell, 2012. http://dx.doi.org/10.1002/9781118253649.

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3

Samek, Helen Anita Millie. The nutrient and phytonutrient composition of Ontario grown beans and their effect on azoxymethane induced colonic preneoplasia in rats. Ottawa: National Library of Canada, 2001.

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4

Johnson, Billy C. New prescription for childhood obesity: Fight childhood obesity with antioxidants & phytonutrients. New York: iUniverse, Inc., 2007.

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5

Uruakpa, Florence Ojiugo. Bioactive molecules in plant foods. Hauppauge, N.Y: Nova Science Publishers, 2012.

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6

Muhammed, Majeed, ed. Boswellin: The anti-inflammatory phytonutrient. Piscataway, NJ: Nutriscience Publishers, 1996.

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7

Mukherjee, Arpita, Tanu M. Goyal, and Souvik Dutta. India's Phytonutrient Report: A Snapshot of Fruits and Vegetables Consumption, Availability and Implications for Phytonutrient Intake. Academic Foundation, 2016.

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8

Urbach, Joe. Phytonutrient Gardening - Part 2 Fruits, Nuts and Seeds: Understanding, Growing and Eating Phytonutrient-Rich, Antioxidant-Dense Food. Createspace Independent Publishing Platform, 2016.

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9

Tucker, Gregory, Andrew Salter, and Helen Wiseman. Phytonutrients. Wiley & Sons, Incorporated, John, 2012.

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10

Tucker, Gregory, Andrew Salter, and Helen Wiseman. Phytonutrients. Wiley & Sons, Limited, John, 2012.

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11

Tucker, Gregory. Phytonutrients. Blackwell Publishing Limited, 2009.

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12

Tucker, Gregory, Andrew Salter, and Helen Wiseman. Phytonutrients. Wiley & Sons, Incorporated, John, 2012.

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13

Tucker, Gregory, Andrew Salter, and Helen Wiseman. Phytonutrients. Wiley & Sons, Incorporated, John, 2012.

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14

Curcuminoids: Antioxidant Phytonutrients. Nutriscience Publishers, Inc., 1995.

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15

Phytonutrients in Food. Elsevier, 2020. http://dx.doi.org/10.1016/c2017-0-03527-9.

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16

Elliot, Patrick. Guide to Celery Juice for Beginners: Celery into Juice Turns It into a Concentrated Source of Sugar Because It Juicing It Takes Away the Phytonutrient-Filled Produce. Independently Published, 2021.

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17

Ley, Beth M. Phytonutrients: Medicinal Nutrients Found in Food. Bl Publications, 1998.

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18

Khan, Haroon, Esra AKKOL, and Maria Daglia. Role of Phytonutrients in Metabolic Disorders. Elsevier Science & Technology, 2022.

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19

Khan, Haroon, Esra AKKOL, and Maria Daglia. Role of Phytonutrients in Metabolic Disorders. Elsevier Science & Technology Books, 2022.

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20

The Role of Phytonutrients in Metabolic Disorders. Elsevier, 2022. http://dx.doi.org/10.1016/c2020-0-01929-8.

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21

Rtibi, Kais. IMPACT PHYSIONUTRITIONNEL DES PHYTONUTRIMENTS BIOACTIFS DE LA CAROUBE: ACTION GASTROINTESTINALE DES PHYTONUTRIMENTS BIOACTIFS DE CAROUBE. Éditions universitaires européennes, 2021.

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22

Sivakumar, Dharini, M. E. Netzel, and Yasmina Sultanbawa. Handbook of Phytonutrients in Indigenous Fruits and Vegetables. CABI, 2022.

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23

Khan, Haroon, Michael Aschner, and Hamed Mirzaei. Phytonutrients and Neurological Disorders: Therapeutic and Toxicological Aspects. Elsevier Science & Technology Books, 2022.

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24

Khan, Haroon, Seyed Mohammad Nabavi, Ipek Suntar, and Davide Barreca. Phytonutrients in Food: From Traditional to Rational Usage. Elsevier Science & Technology, 2019.

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25

Khan, Haroon, Seyed Mohammad Nabavi, Ipek Suntar, and Davide Barreca. Phytonutrients in Food: From Traditional to Rational Usage. Elsevier Science & Technology, 2019.

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26

Khan, Haroon, Michael Aschner, and Hamed Mirzaei. Phytonutrients and Neurological Disorders: Therapeutic and Toxicological Aspects. Elsevier Science & Technology, 2022.

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27

Gibbs, Tracy. Phytonutrients: A Rainbow of Radiant Health (Woodland Health Series). Woodland Publishing, 2007.

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28

Uruakpa, Florence Ojiugo. Bioactive Molecules in Plant Foods. Nova Science Publishers, Incorporated, 2014.

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29

Foods That Fight Disease: A Simple Guide to Using and Understanding Phytonutrients to Protect and Enhance Your Health. Avery, 2000.

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