Journal articles on the topic 'Phytogen Supplementation'
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Zeeshan, Muhammad, Hafsa Zaneb, Saima Masood, Saima Ashraf, Imad Khan, Hafiz Faseeh Ur Rehman, Salahud Din, and Khizar Hayat. "Morphological Modulation of Broiler Organs in Response to an Organic Acid–Phytogen Composite in Healthy Broilers." Agriculture 12, no. 6 (May 30, 2022): 791. http://dx.doi.org/10.3390/agriculture12060791.
Full textCamargo, Karine Dalla Vecchia, Débora Siniscalchi, Natalia Vilas Boas Fonseca, Maria Luisa Curvelo Silva, Carlos Eduardo Vicente Junior, Déborah Marcia Felipe Rodrigues, Carlos Eduardo Lima, et al. "PSXII-26 Effect of Different Supplements Plus Phytogenic Additives on Ruminal Bacterial Community of Grazing Beef Cattle." Journal of Animal Science 101, Supplement_3 (November 6, 2023): 638–40. http://dx.doi.org/10.1093/jas/skad281.743.
Full textOlajumoke Temidayo Daramola and Patrick Acheneje. "Growth performance, serum metabolites, plasma protein fraction, meat lipid profile and antioxidant activities of breast meat of broiler chicken fed diets containing Cinnamomum ceylon powder, Zingiber officinale powder and Moringa oleifera leafmeal supplem." International Journal of Science and Research Archive 13, no. 1 (October 30, 2024): 3141–52. http://dx.doi.org/10.30574/ijsra.2024.13.1.1716.
Full textMay, Sabrina, Caroline Gonzalez Vega, Brooke Smith, Kory Moran, and Ellyn Teddy. "190 Phytogenic feed additive improved growth performance and health of nursery pigs in diets with and without combination of several feed additives." Journal of Animal Science 102, Supplement_2 (May 1, 2024): 138–39. http://dx.doi.org/10.1093/jas/skae102.154.
Full textDaud, M., M. A. Yaman, and Zulfan. "Effects of rations containing leubiem fish (Chanthidermis maculatus) waste and phytogenic suplementation on local ducks performance in the starter phase." IOP Conference Series: Earth and Environmental Science 922, no. 1 (November 1, 2021): 012041. http://dx.doi.org/10.1088/1755-1315/922/1/012041.
Full textSiniscalchi, Débora, Karine Dalla Vecchia Camargo, Natalia Vilas Boas Fonseca, Marcelo Augusto Oliveira Castro, Isadora Alves Dornellas, Willian Aparecido De Souza, Lucas Dos Santos Del Vecchio, et al. "PSX-13 Effects of Different Supplementations During the Rainy Season on Nitrogen Metabolism of Beef Cattle Steers on Tropical Pasture." Journal of Animal Science 101, Supplement_3 (November 6, 2023): 508–9. http://dx.doi.org/10.1093/jas/skad281.600.
Full textAlthaber, Colton A., Ken Coffey, James D. Caldwell, and Michael C. Pruden. "170 Effects of Dietary Phytogenic Supplementation to a Finishing Diet on Intake, Digestibility, Nitrogen Balance and Carcass Measures." Journal of Animal Science 98, Supplement_4 (November 3, 2020): 125. http://dx.doi.org/10.1093/jas/skaa278.228.
Full textMorón-Ortiz, Ángeles, Antonis A. Karamalegkos, Paula Mapelli-Brahm, Marina Ezcurra, and Antonio J. Meléndez-Martínez. "Phytoene and Phytoene-Rich Microalgae Extracts Extend Lifespan in C. elegans and Protect against Amyloid-β Toxicity in an Alzheimer’s Disease Model." Antioxidants 13, no. 8 (July 31, 2024): 931. http://dx.doi.org/10.3390/antiox13080931.
Full textCamargo, Karine Dalla Vecchia, Débora Siniscalchi, Natalia Vilas Boas Fonseca, Willian Aparecido De Souza, Marcelo Augusto Oliveira Castro, Barbara Carolina Afonso, Isadora Alves Dornellas, et al. "PSXI-30 Ruminal Bacterial Diversity Indexes of Grazing Beef Cattle Receiving Different Supplements Plus Phytogenic Additives." Journal of Animal Science 101, Supplement_3 (November 6, 2023): 634–36. http://dx.doi.org/10.1093/jas/skad281.739.
Full textRen, Xipeng, Maria M. Whitton, Sung J. Yu, Tieneke Trotter, Yadav S. Bajagai, and Dragana Stanley. "Application of Phytogenic Liquid Supplementation in Soil Microbiome Restoration in Queensland Pasture Dieback." Microorganisms 11, no. 3 (February 23, 2023): 561. http://dx.doi.org/10.3390/microorganisms11030561.
Full textMay, Sabrina, Caroline Gonzalez Vega, and Molly L. McGhee. "234 Effects of Feeding a Phytogenic Blend with or without Supplementation of Specialty Fats on Growth Performance of Nursery Pigs." Journal of Animal Science 101, Supplement_2 (October 28, 2023): 141–42. http://dx.doi.org/10.1093/jas/skad341.159.
Full textKoseli, E., N. Seyidoglu, R. Gurbanli, and C. Aydin. "The influence of phytogenic additive on the antioxidant capacity, immunity and liver functions in stress-induced male rats." Journal of the Hellenic Veterinary Medical Society 73, no. 3 (November 9, 2022): 4449–58. http://dx.doi.org/10.12681/jhvms.27432.
Full textOlarotimi, Olumuyiwa Joseph. "Turmeric (Curcuma Longa): An Underutilized Phytogenic Additive in Poultry Nutrition." Turkish Journal of Agriculture - Food Science and Technology 6, no. 1 (February 4, 2018): 102. http://dx.doi.org/10.24925/turjaf.v6i1.102-106.1572.
Full textSong, Jun Ho, Md Raihanul Hoque, Md Mortuza Hossain, and Inho Kim. "PSVI-11 Flavonoid Supplementation to Low Protein Diets Recovers Growth Performance in Broilers." Journal of Animal Science 100, Supplement_2 (April 12, 2022): 163–64. http://dx.doi.org/10.1093/jas/skac064.279.
Full textJócsák, Ildikó, János Tossenberger, György Végvári, Gergő Sudár, Éva Varga-Visi, and Tamás Tóth. "How Is the Effect of Phytogenic Feed Supplementation Tested in Heat Stressed Pigs? Methodological and Sampling Considerations." Agriculture 10, no. 7 (July 2, 2020): 257. http://dx.doi.org/10.3390/agriculture10070257.
Full textAbdelli, Nedra, David Solà-Oriol, and José Francisco Pérez. "Phytogenic Feed Additives in Poultry: Achievements, Prospective and Challenges." Animals 11, no. 12 (December 6, 2021): 3471. http://dx.doi.org/10.3390/ani11123471.
Full textEl-Ashram, Saeed, and Gamal A. Abdelhafez. "Effects of phytogenic supplementation on productive performance of broiler chickens." Journal of Applied Poultry Research 29, no. 4 (December 2020): 852–62. http://dx.doi.org/10.1016/j.japr.2020.07.005.
Full textYu, Sung J., Yadav S. Bajagai, Friedrich Petranyi, Sara de las Heras-Saldana, Thi Thu Hao Van, and Dragana Stanley. "Phytogenic Blend Improves Intestinal Health and Reduces Obesity, Diabetes, Cholesterol and Cancers: A Path toward Customised Supplementation." Antibiotics 11, no. 10 (October 18, 2022): 1428. http://dx.doi.org/10.3390/antibiotics11101428.
Full textSantos, Gleyson Araújo dos, Maria do Carmo de Oliveira, Amanda Medeiros Araújo de Oliveira, Victor Hugo Teixeira Batista, Priscila Oliveira Costa, Augusto Heck, Camilla Mendonça Silva, Adriano Henrique do Nascimento Rangel, Michelly Fernandes de Macedo, and Rennan Herculano Rufino Moreira. "Phytogenic Bioactive Compounds in the Diet of Lactating Sows, Litter Performance, and Milk Characteristics." Animals 13, no. 17 (August 30, 2023): 2764. http://dx.doi.org/10.3390/ani13172764.
Full textIsmoyowati, Ismoyowati, Diana Indrasanti, Sigit Mugiyono, and Mulyoto Pangestu. "Phytogenic compounds do not interfere physiological parameters and growth performances on two Indonesian local breeds of ducks." November-2019 12, no. 11 (November 2019): 1689–97. http://dx.doi.org/10.14202/vetworld.2019.1689-1697.
Full textMahmmod, Zhian A., Hurea Saber Abdulrazaq, and Nawal Kamal Shokri. "Influence of supplementation three type of Phytogenic plants in diet on growth Performance, intestinal microflora and immunity of Broiler Cobb-500." Journal of Zankoy Sulaimani - Part A 19, no. 2 (November 20, 2016): 4352–42. http://dx.doi.org/10.17656/jzs.10610.
Full textPopov, Igor V., Naiana Einhardt Manzke, Mônica Maurer Sost, Jessica Verhoeven, Sanne Verbruggen, Iuliia P. Chebotareva, Alexey M. Ermakov, and Koen Venema. "Modulation of Swine Gut Microbiota by Phytogenic Blends and High Concentrations of Casein in a Validated Swine Large Intestinal In Vitro Model." Veterinary Sciences 10, no. 12 (November 27, 2023): 677. http://dx.doi.org/10.3390/vetsci10120677.
Full textWeng, Huan-Xin, Hui-Ping Liu, De-Wang Li, Mingli Ye, Lehua Pan, and Tian-Hong Xia. "An innovative approach for iodine supplementation using iodine-rich phytogenic food." Environmental Geochemistry and Health 36, no. 4 (February 7, 2014): 815–28. http://dx.doi.org/10.1007/s10653-014-9597-4.
Full textPrachumchai, Rittikeard, Chaichana Suriyapha, Gamonmas Dagaew, Sukruthai Sommai, Maharach Matra, Srisan Phupaboon, Yupin Phasuk, and Metha Wanapat. "Microencapsulation of lemongrass and mangosteen peel as phytogenic compounds to gas kinetics, fermentation, degradability, methane production, and microbial population using in vitro gas technique." PLOS ONE 19, no. 6 (June 5, 2024): e0304282. http://dx.doi.org/10.1371/journal.pone.0304282.
Full textCastillo-Lopez, Ezequias, Raul Rivera-Chacon, Sara Ricci, Nicole Reisinger, and Qendrim Zebeli. "PSX-B-20 Effect of shifting from forage to high grain diet on chewing, feed sorting and lying behavior of cows supplemented with or without a phytogenic additive." Journal of Animal Science 99, Supplement_3 (October 8, 2021): 219–20. http://dx.doi.org/10.1093/jas/skab235.399.
Full textOlgun, Osman. "The Effect of Dietary Essential Oil Mixture Supplementation on Performance, Egg Quality and Bone Characteristics in Laying Hens." Annals of Animal Science 16, no. 4 (October 1, 2016): 1115–25. http://dx.doi.org/10.1515/aoas-2016-0038.
Full textRivera-Chacon, Raul, Ezequias Castillo-Lopez, Sara Ricci, Renee M. Petri, Nicole Reisinger, and Qendrim Zebeli. "Supplementing a Phytogenic Feed Additive Modulates the Risk of Subacute Rumen Acidosis, Rumen Fermentation and Systemic Inflammation in Cattle Fed Acidogenic Diets." Animals 12, no. 9 (May 6, 2022): 1201. http://dx.doi.org/10.3390/ani12091201.
Full textShehata, Awad A., Sakine Yalçın, Juan D. Latorre, Shereen Basiouni, Youssef A. Attia, Amr Abd El-Wahab, Christian Visscher, et al. "Probiotics, Prebiotics, and Phytogenic Substances for Optimizing Gut Health in Poultry." Microorganisms 10, no. 2 (February 8, 2022): 395. http://dx.doi.org/10.3390/microorganisms10020395.
Full textMesquita, Abner Alves, Poliana Carneiro Martins, Patrick Bezerra Fernandes, Leonardo Amorim de Oliveira, Paulo Victor Toledo Leão, João Antônio Gonçalves e. Silva, João Vitor Teixeira da Cunha, et al. "Milk and Fresh Cheese Quality of Crossbred Cows Supplemented with Phytogenic Additives and Managed under Thermal Stress." Animals 13, no. 21 (November 2, 2023): 3402. http://dx.doi.org/10.3390/ani13213402.
Full textVega, Caroline Gonzalez, Sabrina May, Molly L. McGhee, Neil Paton, and Kari Saddoris-Clemons. "140 Effects of Dietary Inclusion of a Medium Chain Fatty Acid Blend and a Phytogenic Feed Additive on Growth Performance, Gut Health, and Mortality of Escherichia Coli-Challenged Pigs." Journal of Animal Science 101, Supplement_2 (October 28, 2023): 92–93. http://dx.doi.org/10.1093/jas/skad341.103.
Full textCervantes, Miguel, Panagiotis Sakkas, Moisés Soto, Alejandra Jaquelin Gómez, Reyna L. Camacho, Néstor Arce, Nicolas Quilichini, and Adriana Morales. "A Capsaicin-Based Phytogenic Solution Improves Performance and Thermal Tolerance of Heat-Stressed Growing Pigs." Animals 14, no. 6 (March 21, 2024): 973. http://dx.doi.org/10.3390/ani14060973.
Full textCardoso, Verônica da Silva, Cristina Amorim Ribeiro de Lima, Marco Edílson Freire de Lima, Luis Eduardo Gomes Dorneles, and Maria das Graças Miranda Danelli. "Piperine as a phytogenic additive in broiler diets." Pesquisa Agropecuária Brasileira 47, no. 4 (April 2012): 489–96. http://dx.doi.org/10.1590/s0100-204x2012000400003.
Full textFlees, Joshua J., Nima K. Emami, Elizabeth Greene, Bhaskar Ganguly, and Sami Dridi. "Phytogenic Water Additives Improve Broiler Growth Performance via Modulation of Intermediary Metabolism-Related Signaling Pathways." Animals 11, no. 3 (March 9, 2021): 750. http://dx.doi.org/10.3390/ani11030750.
Full textMihaela, Saracila, Panaite Tatiana Dumitra, Papuc Camelia Puia, Predescu Corina Nicoleta, and Untea Arabela. "Dietary phytogenic mixture for broilers reared under thermoneutral and heat stress conditions." Archiva Zootechnica 23, no. 2 (December 1, 2020): 101–16. http://dx.doi.org/10.2478/azibna-2020-0016.
Full textBajagai, Yadav S., Friedrich Petranyi, Darwin Horyanto, Romeo Batacan, Edina Lobo, Xipeng Ren, Maria M. Whitton, Sung J. Yu, Advait Kayal, and Dragana Stanley. "Ileum transcriptional response to prolonged supplementation with phytogenic product containing menthol, carvacrol and carvone." Heliyon 8, no. 3 (March 2022): e09131. http://dx.doi.org/10.1016/j.heliyon.2022.e09131.
Full textKhader, Nasser, tahia ahmed, and Aya Ahmed. "Effect of dietary supplementation of phytogenic feed additives on broiler performance and economic efficiency." Benha Veterinary Medical Journal 40, no. 2 (July 1, 2021): 137–43. http://dx.doi.org/10.21608/bvmj.2021.73282.1400.
Full textNieman, David C., Courtney L. Capps, Christopher R. Capps, Zack L. Shue, and Jennifer E. McBride. "Effect of 4-Week Ingestion of Tomato-Based Carotenoids on Exercise-Induced Inflammation, Muscle Damage, and Oxidative Stress in Endurance Runners." International Journal of Sport Nutrition and Exercise Metabolism 28, no. 3 (May 1, 2018): 266–73. http://dx.doi.org/10.1123/ijsnem.2017-0272.
Full textMoreira, Janaina Da Silva, José Henrique Stringhini, Edemilson Cardoso da Conceição, Emmanuel Arhnold, Raiana Almeida Noleto, and Fabyola Barros de Carvalho. "Supplementation of extract of Lafoensia pacari in the diet of semi heavy laying hens." Acta Scientiarum. Animal Sciences 39, no. 3 (July 14, 2017): 281. http://dx.doi.org/10.4025/actascianimsci.v39i3.32209.
Full textGheisar, Mohsen Mohammadi, Jin Young Cheong, Pinyao Zhao, and In Ho Kim. "Evaluating the influence of dietary phytogenic blends on gestating and lactating sows and suckling piglets." Animal Production Science 58, no. 11 (2018): 2071. http://dx.doi.org/10.1071/an15447.
Full textChoubey, Mahipal, Ashok Kumar Pattanaik, Shalini Baliyan, Narayan Dutta, Sunil E. Jadhav, and Kusumakar Sharma. "Dietary supplementation of a novel phytogenic feed additive: effects on nutrient metabolism, antioxidant status and immune response of goats." Animal Production Science 56, no. 10 (2016): 1612. http://dx.doi.org/10.1071/an14770.
Full textYounis, Mona, Yasmin Heikal, and Mahmoud Ghanima. "Growth Performance, Cellular Immunity and Blood Chemical Analysis of Two Broilers Strains after Phytogenic Supplementation." Alexandria Journal of Veterinary Sciences 71, no. 1 (2021): 53. http://dx.doi.org/10.5455/ajvs.71135.
Full textFascina, Vitor Barbosa, Guilherme Aguiar Mateus Pasquali, Daniella Aparecida Berto, Amanda da Lapa Silva, Edivaldo Antônio Garcia, Antonio Celso Pezzato, Elisabeth Gonzales, and José Roberto Sartori. "Effects of arginine and phytogenic additive supplementation on performance and health of brown-egg layers." Revista Brasileira de Zootecnia 46, no. 6 (June 2017): 502–14. http://dx.doi.org/10.1590/s1806-92902017000600005.
Full textTalebi, Alireza, Masoud Maham, Siamak Asri-Rezaei, Pouya Pournaghi, Mohammad-Sadegh Khorrami, and Amir Derakhshan. "Effects of Nigella sativa on Performance, Blood Profiles, and Antibody Titer against Newcastle Disease in Broilers." Evidence-Based Complementary and Alternative Medicine 2021 (June 14, 2021): 1–15. http://dx.doi.org/10.1155/2021/2070375.
Full textWilliams, Gabriel Adedotun, AYOTUNDE MAFIMIDIWO, WASIU OLAYEMI, Obafemi Foluso Akinjute, OLUWASEYI WILLIAMS, and JOSHUA OGUNROMBI. "Effect of dietary supplementation with Ethiopian pepper (Xylopia aethiopica), cloves (Syzygium aromaticum), and their composite on growth performance, serum parameters, and haematological indices of broiler chickens." ANIMAL SCIENCE AND GENETICS 19, no. 1 (March 31, 2023): 1–19. http://dx.doi.org/10.5604/01.3001.0016.2754.
Full textBlue, Candice E. C., Mallory B. White, and Rami A. Dalloul. "Assessing the Effects of Phytogenic Feed Additives on Broilers during a Necrotic Enteritis Challenge." Poultry 3, no. 4 (September 28, 2024): 346–53. http://dx.doi.org/10.3390/poultry3040026.
Full textOrzuna-Orzuna, José Felipe, Alejandro Lara-Bueno, Adrián Gloria-Trujillo, Germán David Mendoza-Martínez, Luis Alberto Miranda-Romero, and Pedro Abel Hernández-García. "Growth Performance, Dietary Energetics, Blood Metabolites, Carcass Traits, Meat Quality, and Gene Expression of Lambs Supplemented with a Polyherbal Phytogenic Additive." Veterinary Sciences 11, no. 11 (October 25, 2024): 520. http://dx.doi.org/10.3390/vetsci11110520.
Full textWang, Jinquan, Shengchen Su, Chasity Pender, Raj Murugesan, Basharat Syed, and Woo Kyun Kim. "Effect of a Phytogenic Feed Additive on Growth Performance, Nutrient Digestion, and Immune Response in Broiler-Fed Diets with Two Different Levels of Crude Protein." Animals 11, no. 3 (March 11, 2021): 775. http://dx.doi.org/10.3390/ani11030775.
Full textShanks, Paul A., Eric Vanzant, and James D. Caldwell. "PSXII-2 Potential interactions between prior endophyte exposure and phytogenic supplementation for finishing steers with varying chute exit velocities." Journal of Animal Science 98, Supplement_4 (November 3, 2020): 446. http://dx.doi.org/10.1093/jas/skaa278.777.
Full textAust, Olivier, Wilhelm Stahl, Helmut Sies, Hagen Tronnier, and Ulrike Heinrich. "Supplementation with Tomato-Based Products Increases Lycopene, Phytofluene, and Phytoene Levels in Human Serum and Protects Against UV-light-induced Erythema." International Journal for Vitamin and Nutrition Research 75, no. 1 (January 1, 2005): 54–60. http://dx.doi.org/10.1024/0300-9831.75.1.54.
Full textMorsy, Tarek A., Ahmed E. Kholif, Moyòsore J. Adegbeye, Olurotimi A. Olafadehan, Gouda A. Gouda, Mahmoud Fahmy, and Mireille Chahine. "Lupin Seed Supplementation as a Functional Feed Additive: In Vitro Ruminal Gas, Methane and Carbon Dioxide Production, Fermentation Kinetics, and Nutrient Degradability." Animals 14, no. 14 (July 20, 2024): 2119. http://dx.doi.org/10.3390/ani14142119.
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