Journal articles on the topic 'Physicochemical characteristics'
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Gopala Krishna, A. G., and P. K. Prasanth Kumar. "Physicochemical characteristics of commercial coconut oils produced in India." Grasas y Aceites 66, no. 1 (January 22, 2015): e062. http://dx.doi.org/10.3989/gya.0228141.
Full textLiu, Xian-Wei, Guo-Ping Sheng, and Han-Qing Yu. "Physicochemical characteristics of microbial granules." Biotechnology Advances 27, no. 6 (November 2009): 1061–70. http://dx.doi.org/10.1016/j.biotechadv.2009.05.020.
Full textCrowe, N. L., and V. F. Rasper. "Physicochemical Characteristics of Chlorinated Pentosans." Canadian Institute of Food Science and Technology Journal 21, no. 4 (October 1988): 366. http://dx.doi.org/10.1016/s0315-5463(88)70921-9.
Full textCui, W., and G. Mazza. "Physicochemical characteristics of flaxseed gum." Food Research International 29, no. 3-4 (April 1996): 397–402. http://dx.doi.org/10.1016/0963-9969(96)00005-1.
Full textHorčinová Sedláčková, V., J. Šimková, J. Brindza, O. Grygorieva, and O. Vergun. "HONEY INFLUENCE ON THE PHYSICOCHEMICAL CHARACTERISTICS OF WATER AND TEAS." Pomiculture and small fruits culture in Russia 57, no. 1 (July 8, 2019): 140–55. http://dx.doi.org/10.31676/2073-4948-2019-57-140-155.
Full textC.M. NOORJAHAN, C. M. NOORJAHAN. "Physicochemical Characteristics, Identification of Bacteria and Biodegradation of Industrial Effluent." Indian Journal of Applied Research 4, no. 8 (October 1, 2011): 678–82. http://dx.doi.org/10.15373/2249555x/august2014/178.
Full textDíaz, M. F., Y. Sánchez, M. Gómez, F. Hernández, M. C. Da C. Veloso, P. A. De P. Pereira, A. S. Mangrich, and J. B. De Andrade. "Physicochemical characteristics of ozonated sunflower oils obtained by different procedures." Grasas y Aceites 63, no. 4 (October 26, 2012): 466–74. http://dx.doi.org/10.3989/gya.073212.
Full textOlga, Escuredo, Seijo-Rodríguez Ana, M. Shantal Rodríguez-Flores, Míguez Montserrat, and M. Carmen Seijo. "Influence of weather conditions on the physicochemical characteristics of potato tubers." Plant, Soil and Environment 64, No. 7 (June 21, 2018): 317–23. http://dx.doi.org/10.17221/144/2018-pse.
Full textMedina-Rivero, Emilio, Luis Vallejo-Castillo, Said Vázquez-Leyva, Gilberto Pérez-Sánchez, Liliana Favari, Marco Velasco-Velázquez, Sergio Estrada-Parra, Lenin Pavón, and Sonia Mayra Pérez-Tapia. "Physicochemical Characteristics of Transferon™Batches." BioMed Research International 2016 (2016): 1–8. http://dx.doi.org/10.1155/2016/7935181.
Full textFlanjak, Ivana, Ljiljana Priomorac, Blanka Bilić Rajs, Zlatko Puškadija, Marin Kovačić, and Ilijana Vukadin. "Physicochemical characteristics of Croatian royal jelly." Croatian journal of food science and technology 11, no. 2 (November 29, 2019): 266–71. http://dx.doi.org/10.17508/cjfst.2019.11.2.18.
Full textWang, Li, Hongzhi Liu, Li Liu, and Qiang Wang. "Physicochemical and Processing Characteristics of Peanut." Advance Journal of Food Science and Technology 13, no. 3 (March 25, 2017): 119–27. http://dx.doi.org/10.19026/ajfst.13.4148.
Full textTatehana, Haruka, Tomohiro Tochigi, Toshio Norikura, Atsushi Kon, and Hiromi Izawa. "Physicochemical Characteristics of Unripe Apple Starches." Nippon Shokuhin Kagaku Kogaku Kaishi 65, no. 10 (October 15, 2018): 478–82. http://dx.doi.org/10.3136/nskkk.65.478.
Full textChae, Ho Jeong, In-Sik Nam, Sung Won Ham, and Suk Bong Hong. "Physicochemical characteristics of pillared interlayered clays." Catalysis Today 68, no. 1-3 (July 2001): 31–40. http://dx.doi.org/10.1016/s0920-5861(01)00320-0.
Full textKumar, Anil. "Physicochemical Characteristics of Cerium(III) Caprylate." Physics and Chemistry of Liquids 28, no. 1 (June 1994): 57–62. http://dx.doi.org/10.1080/00319109408029541.
Full textNg, Annie, Mary L. Parker, Adrian J. Parr, Paul K. Saunders, Andrew C. Smith, and Keith W. Waldron. "Physicochemical Characteristics of Onion (AlliumcepaL.) Tissues." Journal of Agricultural and Food Chemistry 48, no. 11 (November 2000): 5612–17. http://dx.doi.org/10.1021/jf991206q.
Full textAndreev, N. A., and V. I. Zhuchkov. "Physicochemical characteristics of chromium-containing ferroalloys." Russian Metallurgy (Metally) 2015, no. 9 (September 2015): 693–99. http://dx.doi.org/10.1134/s0036029515090049.
Full textMasclet, P., and H. Cachier. "Atmospheric particles. Physicochemical characteristics (in French)." Analusis 26, no. 9 (November 1998): 11–16. http://dx.doi.org/10.1051/analusis:199826090011.
Full textAseeva, R. M., P. A. Sakharov, and A. M. Sakharov. "The physicochemical characteristics of oxidized polysaccharides." Russian Journal of Physical Chemistry B 3, no. 5 (October 2009): 844–50. http://dx.doi.org/10.1134/s1990793109050224.
Full textKim, Hee Jung, Kyung Mi Yoo, Seul Lee, Kyung-Tack Kim, and In Kyeong Hwang. "Physicochemical Characteristics of Various Ginseng Seeds." Korean Journal of Food Science and Technology 45, no. 3 (June 30, 2013): 274–78. http://dx.doi.org/10.9721/kjfst.2013.45.3.274.
Full textE.S. Ali, Naima, Amir M. Awad Elkarim, Aisha SH.M. Fage, and Abdelazeem A.M. Nour. "Physicochemical Characteristics of Some Acacia Gums." International Journal of Agricultural Research 7, no. 8 (July 15, 2012): 406–13. http://dx.doi.org/10.3923/ijar.2012.406.413.
Full textSmolenskii, E. A., A. N. Ryzhov, A. L. Lapidus, and N. S. Zefirov. "Modeling of physicochemical characteristics of alkanes." Russian Chemical Bulletin 54, no. 5 (May 2005): 1084–99. http://dx.doi.org/10.1007/s11172-005-0363-8.
Full textLoftsson, Thorsteinn, Birna J. Ólafsdóttir, Hafrún Friðriksdóttir, and Sigriður Jónsdóttir. "Cyclodextrin complexation of NSAIDSs: physicochemical characteristics." European Journal of Pharmaceutical Sciences 1, no. 2 (June 1993): 95–101. http://dx.doi.org/10.1016/0928-0987(93)90023-4.
Full textVatolin, N. A., A. L. Zavialov, and V. I. Zhuchkov. "Physicochemical characteristics of boron-containing ferroalloys." Journal of the Less Common Metals 117, no. 1-2 (March 1986): 91–95. http://dx.doi.org/10.1016/0022-5088(86)90015-9.
Full textSchooneveld-Bergmans, M. E. F., Y. M. van Dijk, G. Beldman, and A. G. J. Voragen. "Physicochemical Characteristics of Wheat Bran Glucuronoarabinoxylans." Journal of Cereal Science 29, no. 1 (January 1999): 49–61. http://dx.doi.org/10.1006/jcrs.1998.0220.
Full textŽivkov Baloš, Milica, Sandra Jakšić, Nenad Popov, Suzana Vidaković Knežević, Dragana Ljubojević Pelić, Miloš Pelić, Vladimir Polaček, and Dubravka Milanov. "PHYSICOCHEMICAL CHARACTERISTICS OF SERBIAN HONEYDEW HONEY." Archives of Veterinary Medicine 12, no. 2 (December 31, 2019): 49–61. http://dx.doi.org/10.46784/e-avm.v12i2.62.
Full textHuang, Y., G. G. Fuller, and V. Chandran Suja. "Physicochemical characteristics of droplet interface bilayers." Advances in Colloid and Interface Science 304 (June 2022): 102666. http://dx.doi.org/10.1016/j.cis.2022.102666.
Full textAtanassova, J., YurukovaL, and M. Lazarova. "Pollen and inorganic characteristics of Bulgarian unifloral honeys." Czech Journal of Food Sciences 30, No. 6 (December 1, 2012): 520–26. http://dx.doi.org/10.17221/44/2012-cjfs.
Full textMusa, Zainab Jawdat. "Assessment of Physicochemical Characteristics of Groundwater Quality of Industrial Area, Aurangabad. (Maharashtra)." International Journal of Scientific Research 2, no. 11 (June 1, 2012): 433–34. http://dx.doi.org/10.15373/22778179/nov2013/143.
Full text조전호, 유선미, 한혜민, 김하윤, 박희선, and 박보람. "Physicochemical Characteristics of Traditional Glutinous Rice Gochujang." FoodService Industry Journal 9, no. 3 (December 2013): 103–11. http://dx.doi.org/10.22509/kfsa.2013.9.3.009.
Full textChang, Min-Sun, Ae-Rang Lee, Moon-Cheol Jeong, and Gun-Hee Kim. "Physicochemical Characteristics of the Organically Grown Blueberry." Journal of The Korean Society of Food Culture 30, no. 4 (August 30, 2015): 463–67. http://dx.doi.org/10.7318/kjfc/2015.30.4.463.
Full textPiłat, Beata, and Ryszard Zadernowski. "Physicochemical Characteristics of Linseed Oil and Flour." Polish Journal of Natural Science 25, no. 1 (March 1, 2010): 106–13. http://dx.doi.org/10.2478/v10020-010-0008-8.
Full textZitouni, I., K. E. Aiadi, O. Bentouila, M. Benaida, H. Bouguettaia, and Z. Ayat. "The Physicochemical Characteristics of Silicon-Germanium Nanoclusters." Journal of Nano- and Electronic Physics 12, no. 5 (2020): 05001–1. http://dx.doi.org/10.21272/jnep.12(5).05001.
Full textDziki, D., A. Miś, B. Gładyszewska, J. Laskowski, S. Kwiatkowski, and U. Gawlik-Dziki. "Physicochemical and grinding characteristics of dragonhead seeds." International Agrophysics 27, no. 4 (December 1, 2013): 403–8. http://dx.doi.org/10.2478/intag-2013-0010.
Full textAdhikary, Jayati. "Physicochemical Characteristics of Inland Aquaculture: A Review." International Journal of Pure & Applied Bioscience 7, no. 4 (October 5, 2019): 166–73. http://dx.doi.org/10.18782/2320-7051.7695.
Full textKiely, L. J., N. F. Olson, and G. Mortensen. "The physicochemical surface characteristics of Brevibacterium linens." Colloids and Surfaces B: Biointerfaces 9, no. 6 (September 1997): 297–304. http://dx.doi.org/10.1016/s0927-7765(97)00037-4.
Full textTang, Sheng-Qiu, Qing-Yan Jiang, Yong-Liang Zhang, Xiao-Tong Zhu, Gang Shu, Ping Gao, Ding-Yuan Feng, Xiu-Qi Wang, and Xiao-Ying Dong. "Obestatin: Its physicochemical characteristics and physiological functions." Peptides 29, no. 4 (April 2008): 639–45. http://dx.doi.org/10.1016/j.peptides.2008.01.012.
Full textGirard, B., and T. G. Kopp. "Physicochemical Characteristics of Selected Sweet Cherry Cultivars." Journal of Agricultural and Food Chemistry 46, no. 2 (February 1998): 471–76. http://dx.doi.org/10.1021/jf970646j.
Full textEl-Didamony, H., K. A. Khalil, and M. S. El-Attar. "Physicochemical characteristics of fired clay-limestone mixes." Cement and Concrete Research 30, no. 1 (January 2000): 7–11. http://dx.doi.org/10.1016/s0008-8846(99)00181-7.
Full textChoi, S. S., and J. M. Regenstein. "Physicochemical and Sensory Characteristics of Fish Gelatin." Journal of Food Science 65, no. 2 (March 2000): 194–99. http://dx.doi.org/10.1111/j.1365-2621.2000.tb15978.x.
Full textOGISO, Taro, Tadatoshi TANINO, Masahiro IWAKI, Osamu MURAOKA, and Genzoh TANABE. "Physicochemical and Hydrolytic Characteristics of Phenytoin Derivatives." Biological & Pharmaceutical Bulletin 17, no. 10 (1994): 1425–29. http://dx.doi.org/10.1248/bpb.17.1425.
Full textLIMA, VERA LÚCIA ARROXELAS GALVÃO DE, ENAYDE DE ALMEIDA MÉLO, and LUECI DOS SANTOS LIMA. "PHYSICOCHEMICAL CHARACTERISTICS OF BILIMBI (Averrhoa bilimbi L.)." Revista Brasileira de Fruticultura 23, no. 2 (August 2001): 421–23. http://dx.doi.org/10.1590/s0100-29452001000200045.
Full textPeralta Rodríguez, René D., Claudia T. Saucedo Salazar, and Isabel C. Valdés Silva. "Physicochemical Characteristics of Commercial Aluminum Hydroxycarbonate Gels." Drug Development and Industrial Pharmacy 21, no. 11 (January 1995): 1285–302. http://dx.doi.org/10.3109/03639049509063018.
Full textSagbas, H. I., S. Ercişli, and G. Ilhan. "Physicochemical characteristics of local germplasm of fig." Acta Horticulturae, no. 1289 (September 2020): 291–94. http://dx.doi.org/10.17660/actahortic.2020.1289.41.
Full textOlarte, C., S. Sanz, E. Gonzalez-Fandos, and P. Torre. "Microbiological and physicochemical characteristics of Cameros cheese." Food Microbiology 16, no. 6 (December 1999): 615–21. http://dx.doi.org/10.1006/fmic.1999.0276.
Full textKiely, L. Joseph, and Norman F. Olson. "The physicochemical surface characteristics of Lactobacillus casei." Food Microbiology 17, no. 3 (June 2000): 277–91. http://dx.doi.org/10.1006/fmic.1999.0311.
Full textBourdo, Shawn E., Radwan Al Faouri, Robert Sleezer, Zeid A. Nima, Andersen Lafont, Bijay P. Chhetri, Mourad Benamara, Betty Martin, Gregory J. Salamo, and Alexandru S. Biris. "Physicochemical characteristics of pristine and functionalized graphene." Journal of Applied Toxicology 37, no. 11 (July 5, 2017): 1288–96. http://dx.doi.org/10.1002/jat.3493.
Full textJoshi, M., P. Aldred, S. McKnight, J. F. Panozzo, S. Kasapis, R. Adhikari, and B. Adhikari. "Physicochemical and functional characteristics of lentil starch." Carbohydrate Polymers 92, no. 2 (February 2013): 1484–96. http://dx.doi.org/10.1016/j.carbpol.2012.10.035.
Full textSun-a, Kang, Kwon Ye-seul, Jeong Seok-tae, Choi Han-seok, Im Bo-ra, Yeo Su-hwan, and Kang Ji-eun. "Physicochemical characteristics of beer with rice nuruk." Journal of Applied Biological Chemistry 63, no. 3 (September 30, 2020): 229–34. http://dx.doi.org/10.3839/jabc.2020.031.
Full textUmbetkaliyeva, К. M., G. K. Vassilina, А. К. Abdrassilova, А. R. Khaiyrgeldinova, Т. К. Vassilina, Zh Y. Zakirov, М. Kh Taliyeva, and А. К. Kaldybayeva. "SYNTHESIS AND PHYSICOCHEMICAL CHARACTERISTICS OF MESOPOROUS ALUMINOSILICATES." SERIES CHEMISTRY AND TECHNOLOGY 6, no. 444 (December 15, 2020): 22–29. http://dx.doi.org/10.32014/2020.2518-1491.94.
Full textKrithika, V., and S. Radhai Sri. "Physicochemical and Nutritional Characteristics of Chilli Cultivars." ScieXplore: International Journal of Research in Science 1, no. 2 (December 1, 2014): 117. http://dx.doi.org/10.15613/sijrs/2014/v1i2/67550.
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