Journal articles on the topic 'Physicochemical characterisations'
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Evangelista, Tereza Cristina Santos, Giordano Toscano Paganoto, Marco Cesar Cunegundes Guimarães, and Josimar Ribeiro. "Raman Spectroscopy and Electrochemical Investigations of Pt Electrocatalyst Supported on Carbon Prepared through Plasma Pyrolysis of Natural Gas." Journal of Spectroscopy 2015 (2015): 1–7. http://dx.doi.org/10.1155/2015/329730.
Full textTokárová, Zita, and Anna Biathová. "Synthesis and structure-physicochemical properties relationship of thiophene-substituted bis(5,4-d)thiazoles." Nova Biotechnologica et Chimica 17, no. 2 (December 1, 2018): 193–200. http://dx.doi.org/10.2478/nbec-2018-0020.
Full textAlemu, Negese, Subramanian Balakrishnan, and Baru Debtera. "Extraction and Characterisation of Avocado Seed Starch, and Its Blend with Enset Cellulosic." Advances in Materials Science and Engineering 2022 (October 22, 2022): 1–10. http://dx.doi.org/10.1155/2022/9908295.
Full textBoulangé, Laurence, Estelle Bonin, and Michel Saubot. "Physicochemical characterisations of the bitumen–aggregate interface to get a better understanding of stripping phenomena." Road Materials and Pavement Design 14, no. 2 (June 2013): 384–403. http://dx.doi.org/10.1080/14680629.2013.803494.
Full textDe, Arnab, Bhaskar Das, Debmalya Mitra, Asish K. Sen, and Amalesh Samanta. "Exploration of an arabinogalactan isolated from Odina wodier Roxb.: Physicochemical, compositional characterisations and functional attributes." Polymers for Advanced Technologies 31, no. 8 (March 25, 2020): 1814–26. http://dx.doi.org/10.1002/pat.4908.
Full textJaffar, Syafiqah Syazwani, Suryani Saallah, Mailin Misson, Shafiquzzaman Siddiquee, Jumardi Roslan, and Wuled Lenggoro. "Green Synthesis of Flower-Like Carrageenan-Silver Nanoparticles and Elucidation of Its Physicochemical and Antibacterial Properties." Molecules 28, no. 2 (January 16, 2023): 907. http://dx.doi.org/10.3390/molecules28020907.
Full textBai, Dorottya, Zsuzsanna Schelz, Dóra Erdős, Anna K. Kis, Viktória Nagy, István Zupkó, György T. Balogh, and Zsolt Szakonyi. "Stereoselective Synthesis and Antiproliferative Activities of Tetrafunctional Diterpene Steviol Derivatives." International Journal of Molecular Sciences 24, no. 2 (January 6, 2023): 1121. http://dx.doi.org/10.3390/ijms24021121.
Full textTing, Chao Wen, Naji Arafat Mahat, Aida Rasyidah Azman, Nor Wajihan Muda, and Nurazira Anuar. "Performance of the Nanobio-Based Reagent for Visualising Wet Fingerprints Exposed to Different Levels of Water Salinity." Journal of Clinical and Health Sciences 6, no. 1(Special) (June 30, 2021): 32. http://dx.doi.org/10.24191/jchs.v6i1(special).13169.
Full textAsma, Remil, Taghouti Mona, Benali Mohammed, and Belbraouet Slimane. "Physicochemical Analysis, Electrophoretic Characterization and Verifica-tion of the Protein Fractions Responsible for Celiac Disease of Wheat Varieties Imported and Grown in Western Algeria." South Asian Journal of Experimental Biology 7, no. 3 (March 8, 2018): 113–21. http://dx.doi.org/10.38150/sajeb.7(3).p113-121.
Full textHamman, Naasika, Poornima Ramburrun, and Admire Dube. "Selenium Nanoparticle Activity against S. mutans Biofilms as a Potential Treatment Alternative for Periodontitis." Pharmaceutics 16, no. 4 (March 25, 2024): 450. http://dx.doi.org/10.3390/pharmaceutics16040450.
Full textRamel, M., and M. Nomine. "Physicochemical characterisation of odours." Analusis 28, no. 3 (April 2000): 171–79. http://dx.doi.org/10.1051/analusis:2000280171.
Full textKumar, Kavita, Tristan Asset, Plamen Atanassov, Frederic Jaouen, Laetitia Dubau, and Frederic Maillard. "Unravelling the Influence of Oxygen on the Degradation Mechanisms of Fe-N-C Oxygen Reduction Reaction Catalysts." ECS Meeting Abstracts MA2022-01, no. 49 (July 7, 2022): 2070. http://dx.doi.org/10.1149/ma2022-01492070mtgabs.
Full textTirkkonen, Birgit, A. Aukrust, E. Couture, D. Grace, Y. Haile, K. M. Holm, H. Hope, å. Larsen, H. Sivertsen Lunde, and C. E. Sjøgren. "Physicochemical characterisation of mangafodipir trisodium." Acta Radiologica 38, no. 5 (1997): 780–89. http://dx.doi.org/10.3109/02841859709172411.
Full textTirkkonen, B., A. Aukrust, E. Couture, D. Grace, Y. Haile, K. M. Holm, H. Hope, Å. Larsen, H. Sivertsen Lunde, and C. E. Sjøgren. "Physicochemical characterisation of mangafodipir trisodium." Acta Radiologica 38, no. 5 (September 1997): 780–89. http://dx.doi.org/10.1080/02841859709172411.
Full textIbrahim, Raimie H. H., Leilani I. Darvell, Jenny M. Jones, and Alan Williams. "Physicochemical characterisation of torrefied biomass." Journal of Analytical and Applied Pyrolysis 103 (September 2013): 21–30. http://dx.doi.org/10.1016/j.jaap.2012.10.004.
Full textBalogh, György T. "Physicochemical characterisation in drug discovery." Drug Discovery Today: Technologies 27 (July 2018): 1–2. http://dx.doi.org/10.1016/j.ddtec.2018.07.003.
Full textBosworth, Lucy A., and Sandra Downes. "Physicochemical characterisation of degrading polycaprolactone scaffolds." Polymer Degradation and Stability 95, no. 12 (December 2010): 2269–76. http://dx.doi.org/10.1016/j.polymdegradstab.2010.09.007.
Full textBerlinger, B., N. Benker, S. Weinbruch, B. L`Vov, M. Ebert, W. Koch, D. G. Ellingsen, and Y. Thomassen. "Physicochemical characterisation of different welding aerosols." Analytical and Bioanalytical Chemistry 399, no. 5 (September 16, 2010): 1773–80. http://dx.doi.org/10.1007/s00216-010-4185-7.
Full textSkláršová, B., P. Šimko, P. Šimon, and E. Belajová. "Characterisation of physicochemical interactions between benzo(a)pyrene contained in vegetable oil and polyethylene terephtalate." Czech Journal of Food Sciences 22, SI - Chem. Reactions in Foods V (January 1, 2004): S276—S279. http://dx.doi.org/10.17221/10680-cjfs.
Full textTóth, Gergő, Ádám Jánoska, Zoltán-István Szabó, Gergely Völgyi, Gábor Orgován, Lajos Szente, and Béla Noszál. "Physicochemical characterisation and cyclodextrin complexation of erlotinib." Supramolecular Chemistry 28, no. 7-8 (December 15, 2015): 656–64. http://dx.doi.org/10.1080/10610278.2015.1117083.
Full textPettitt, Michala E., and Jamie R. Lead. "Minimum physicochemical characterisation requirements for nanomaterial regulation." Environment International 52 (February 2013): 41–50. http://dx.doi.org/10.1016/j.envint.2012.11.009.
Full textGomand, S. V., T. Verwimp, H. Goesaert, and J. A. Delcour. "Structural and physicochemical characterisation of rye starch." Carbohydrate Research 346, no. 17 (December 2011): 2727–35. http://dx.doi.org/10.1016/j.carres.2011.09.024.
Full textBahgat, M., M. H. Khedr, M. Radwan, and M. K. Shaaban. "Physicochemical characterisation of nanosized V/Fe2O3reaction products." Mineral Processing and Extractive Metallurgy 116, no. 4 (December 2007): 217–20. http://dx.doi.org/10.1179/174328507x198708.
Full textUthurry, Carlos Aníbal, María José Susca, Josefina Magdalena Fontanini, Juan Alejandro Gresia, Cristian Andrés Bezic, Ana María Caponi, and María Luisa Franchi. "Physicochemical and sensorial characterisation of Argentine ciders." Journal of the Institute of Brewing 125, no. 4 (2019): 433–42. http://dx.doi.org/10.1002/jib.575.
Full textFoster, Christopher W., Dale A. C. Brownson, Ana P. Ruas de Souza, Elena Bernalte, Jesus Iniesta, Mauro Bertotti, and Craig E. Banks. "Pencil it in: pencil drawn electrochemical sensing platforms." Analyst 141, no. 13 (2016): 4055–64. http://dx.doi.org/10.1039/c6an00402d.
Full textBrown, Stuart J., Calum J. Drummond, Jessica Marchand, Sebastian M. Marcuccio, Kieran P. Stockton, and Tamar L. Greaves. "Physicochemical characterisation of novel tetrabutylammonium aryltrifluoroborate ionic liquids." Physical Chemistry Chemical Physics 22, no. 40 (2020): 23374–84. http://dx.doi.org/10.1039/d0cp03994b.
Full textCarillo, Petronia, Domenico Cacace, Maria de Rosa, Ermanno De Martino, Concettina Cozzolino, Francesco Nacca, Rosaria D’Antonio, and Amodio Fuggi. "Process optimisation and physicochemical characterisation of potato powder." International Journal of Food Science & Technology 44, no. 1 (January 2009): 145–51. http://dx.doi.org/10.1111/j.1365-2621.2007.01696.x.
Full textChen, Yangyang, Defeng Li, Wanyi Chen, and Juan Zhang. "Preparation and physicochemical characterisation of resveratrol-ovalbumin microparticles." International Journal of Food Science & Technology 50, no. 10 (July 15, 2015): 2201–7. http://dx.doi.org/10.1111/ijfs.12883.
Full textZellmer, Sebastian, Ina Zimmermann, Carsten Selle, Brigitte Sternberg, Walter Pohle, and Jürgen Lasch. "Physicochemical characterisation of human stratum corneum lipid liposomes." Chemistry and Physics of Lipids 94, no. 1 (July 1998): 97–108. http://dx.doi.org/10.1016/s0009-3084(98)00046-2.
Full textTham, Tammie Wei Yi, Andrew Ti Heong Yeoh, and Weibiao Zhou. "Characterisation of aged infant formulas and physicochemical changes." Food Chemistry 219 (March 2017): 117–25. http://dx.doi.org/10.1016/j.foodchem.2016.09.107.
Full textMende, Susann, Tingting Dong, Anne Rathemacher, Harald Rohm, and Doris Jaros. "Physicochemical characterisation of the exopolysaccharides ofStreptococcus thermophilusST-143." International Journal of Food Science & Technology 49, no. 5 (February 26, 2014): 1254–63. http://dx.doi.org/10.1111/ijfs.12505.
Full textM’hamdi, A. Ismaili, N. Idrissi Kandri, A. Zerouale, D. Blumberga, and J. Gusca. "Treatment and Physicochemical Characterisation of Red Wood Sawdust." Energy Procedia 95 (September 2016): 546–50. http://dx.doi.org/10.1016/j.egypro.2016.09.083.
Full textDash, Kalpana, Kunal Saha, Arvind Sahu, and S. V. Gangal. "Natural serum haemagglutinins (lectins) in fish: Physicochemical characterisation." Fish & Shellfish Immunology 3, no. 5 (September 1993): 345–60. http://dx.doi.org/10.1006/fsim.1993.1034.
Full textMüller, Markus, Stefan Mackeben, and Christel C. Müller-Goymann. "Physicochemical characterisation of liposomes with encapsulated local anaesthetics." International Journal of Pharmaceutics 274, no. 1-2 (April 2004): 139–48. http://dx.doi.org/10.1016/j.ijpharm.2004.01.015.
Full textManuel Martínez-Rubio, Pablo, María Dolores Avilés, Joaquín Arias-Pardilla, Francisco José Carrión-Vilches, José Sanes, María Dolores Bermúdez, and Ramón Pamies. "Physicochemical characterisation of graphene-ammonium lactate ionic liquid nanofluid." Journal of Molecular Liquids 367 (December 2022): 120446. http://dx.doi.org/10.1016/j.molliq.2022.120446.
Full textAktar, Tugba. "Physicochemical and sensory characterisation of different yoghurt production methods." International Dairy Journal 125 (February 2022): 105245. http://dx.doi.org/10.1016/j.idairyj.2021.105245.
Full textBesq, A., C. Malfoy, A. Pantet, P. Monnet, and D. Righi. "Physicochemical characterisation and flow properties of some bentonite muds." Applied Clay Science 23, no. 5-6 (October 2003): 275–86. http://dx.doi.org/10.1016/s0169-1317(03)00127-3.
Full textTerrab, Anass, Maria J. Dı́ez, and Francisco J. Heredia. "Characterisation of Moroccan unifloral honeys by their physicochemical characteristics." Food Chemistry 79, no. 3 (November 2002): 373–79. http://dx.doi.org/10.1016/s0308-8146(02)00189-9.
Full textAlanazi, F. K., A. A. Abdel Rahman, G. M. Mahrous, and I. A. Alsarra. "Formulation and physicochemical characterisation of buccoadhesive films containing ketorolac." Journal of Drug Delivery Science and Technology 17, no. 3 (2007): 183–92. http://dx.doi.org/10.1016/s1773-2247(07)50034-1.
Full textNwokocha, Louis M., Peter A. Williams, and Madhav P. Yadav. "Physicochemical characterisation of the galactomannan from Delonix regia seed." Food Hydrocolloids 78 (May 2018): 132–39. http://dx.doi.org/10.1016/j.foodhyd.2017.02.016.
Full textTabor, Rico F., Thomas M. McCoy, Yingxue Hu, and Brendan L. Wilkinson. "Physicochemical and Biological Characterisation of Azobenzene-Containing Photoswitchable Surfactants." Bulletin of the Chemical Society of Japan 91, no. 6 (June 15, 2018): 932–39. http://dx.doi.org/10.1246/bcsj.20180024.
Full textAbodinar, Atiga, Kristoffer Tømmeraas, Elena Ronander, Alan M. Smith, and Gordon A. Morris. "The physicochemical characterisation of pepsin degraded pig gastric mucin." International Journal of Biological Macromolecules 87 (June 2016): 281–86. http://dx.doi.org/10.1016/j.ijbiomac.2016.02.062.
Full textAbdelaziz, Omar Y., and Christian P. Hulteberg. "Physicochemical Characterisation of Technical Lignins for Their Potential Valorisation." Waste and Biomass Valorization 8, no. 3 (August 1, 2016): 859–69. http://dx.doi.org/10.1007/s12649-016-9643-9.
Full textLarsen, Simon R., Leander Michels, Éverton C. dos Santos, Marcella C. Berg, Will P. Gates, Laurie P. Aldridge, Tilo Seydel, et al. "Physicochemical characterisation of fluorohectorite: Water dynamics and nanocarrier properties." Microporous and Mesoporous Materials 306 (October 2020): 110512. http://dx.doi.org/10.1016/j.micromeso.2020.110512.
Full textBrøkner, C., K. E. Bach Knudsen, I. Karaman, K. L. Eybye, and A. H. Tauson. "Chemical and physicochemical characterisation of various horse feed ingredients." Animal Feed Science and Technology 177, no. 1-2 (October 2012): 86–97. http://dx.doi.org/10.1016/j.anifeedsci.2012.06.005.
Full textSubhapradha, Namasivayam, Pasiyappazham Ramasamy, Vairamani Shanmugam, Perumal Madeswaran, Alagiri Srinivasan, and Annaian Shanmugam. "Physicochemical characterisation of β-chitosan from Sepioteuthis lessoniana gladius." Food Chemistry 141, no. 2 (November 2013): 907–13. http://dx.doi.org/10.1016/j.foodchem.2013.03.098.
Full textKonował, Emilia, Grażyna Lewandowicz, Joanna Le Thanh-Blicharz, and Krystyna Prochaska. "Physicochemical characterisation of enzymatically hydrolysed derivatives of acetylated starch." Carbohydrate Polymers 87, no. 2 (January 2012): 1333–41. http://dx.doi.org/10.1016/j.carbpol.2011.09.021.
Full textRahma, E. Helmy, Steffi Dudek, Ralf Mothes, Eckhard G�rnitz, and K. Dieter Schwenke. "Physicochemical characterisation of mung bean (Phaseolus aureus) protein isolates." Journal of the Science of Food and Agriculture 80, no. 4 (March 2000): 477–83. http://dx.doi.org/10.1002/(sici)1097-0010(200003)80:4<477::aid-jsfa553>3.0.co;2-0.
Full textGautam, Shweta, Lubomir Lapcik, Barbora Lapcikova, David Repka, and Lilianna Szyk-Warszyńska. "Physicochemical Characterisation of Polysaccharide Films with Embedded Bioactive Substances." Foods 12, no. 24 (December 12, 2023): 4454. http://dx.doi.org/10.3390/foods12244454.
Full textSaito, Morena Senna, Wilton Amaral dos Santos, and Maria Eugênia de Oliveira Mamede. "Coffee-Flavoured Kombucha: Development, Physicochemical Characterisation, and Sensory Analysis." Fermentation 10, no. 7 (June 27, 2024): 334. http://dx.doi.org/10.3390/fermentation10070334.
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