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Journal articles on the topic 'Physical characteristics'

Author: Grafiati

Published: 4 June 2021

Last updated: 24 February 2023

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1

Sk. Sabir Ali, Sk Sabir Ali, and Dr Samirranjan Adhikari. "Physical and Anthropometric Characteristics of Kabaddi Players." Indian Journal of Applied Research 4, no. 1 (October 1, 2011): 464–65. http://dx.doi.org/10.15373/2249555x/jan2014/143.

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2

Singh, Vineeta. "Physical Characteristics of Groundwater at Pantnagar (Uttarakhand)." International Journal of Science and Research (IJSR) 2, no. 7 (July 5, 2013): 429–33. http://dx.doi.org/10.21275/sr13729104445.

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3

Donoso, Teresa G., and Harry K. Phinney. "Physical and chemical characteristics of Lago Rupanco, Osorno, Chile." Archiv für Hydrobiologie 112, no. 3 (May 20, 1988): 351–69. http://dx.doi.org/10.1127/archiv-hydrobiol/112/1988/351.

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4

Falana, Olumide, Olabanjo Aluko, Dare Adetan, and Jimmy Osunbitan. "The physical properties and strength characteristics of kenaf plants." Research in Agricultural Engineering 65, No. 4 (December 30, 2019): 131–36. http://dx.doi.org/10.17221/34/2019-rae.

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This article reports some physical properties and strength characteristics of two kenaf (Hibiscus cannabinus) varieties in Nigeria at critical stages of harvest with a view of understanding the plant material reaction to the load and deformation. The kenaf samples were subjected to a uniaxial compression test between two parallel plates at a loading rate of 20 mm·min<sup>–1</sup> and a uniaxial bending test between two supports on each end at a loading rate of 50 mm·min<sup>–1 </sup>using a Universal Instron Testing Machine (Instron, USA). The results of the parameters studied revealed that Tianung 1 gave the higher stem height, stem diameter, compressive stress, bending stress, rupture load, rupture energy, Young’s modulus, and toughness, which were 293.10 cm, 18.45 mm, 8.70 MPa, 44.86 MPa, 191.51 N, 3.43 J·mm<sup>–2</sup>, 350.81 MPa, and 6.85 N·mm<sup>–1</sup>, respectively, at four months after planting. The parameters studied significantly increased with maturity for the two kenaf varieties. However, the moisture content significantly reduced with maturity.

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5

Lee, Song. "Prediction of Physical Characteristics of Cement-Admixed Clay Ground." Journal of the Korean Society of Civil Engineers 34, no. 2 (2014): 529. http://dx.doi.org/10.12652/ksce.2014.34.2.0529.

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6

Mirzaee, E., S. Rafiee, A. Keyhani, Z. Emam-Djomeh, and K. Kheiralipour. "Hydro-sorting of apricots based on some physical characteristics." Research in Agricultural Engineering 55, No. 4 (December 7, 2009): 159–64. http://dx.doi.org/10.17221/11/2009-rae.

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In this study, the dropping time of apricot fruits was followed experimentally using a water column. Some effective characteristics of apricots related to the dropping time were determined using standard methods. The best models for the dropping time of Nasiry, Rajabali, and Ghavami apricot varieties as a function of water and fruit densities, shape factor, and fruit volumes were executed with the determination coefficients of 0.95, 0.92, and 0.85, respectively. It was found that the differences between the fruits density minus the density of water had a major effect on their dropping time.

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7

NAGASHIMA, Nobuhiro. "Physical Characteristics of Mochi." Journal of the Japanese Society of Starch Science 39, no. 1 (1992): 23–40. http://dx.doi.org/10.5458/jag1972.39.23.

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8

John, Martha Tyler. "Chapter Two: Physical Characteristics." Activities, Adaptation & Aging 11, no. 3-4 (August 10, 1988): 49–66. http://dx.doi.org/10.1300/j016v11n03_03.

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9

Bui, V. C., Y. U. Kim, and S. S. Choi. "Physical characteristics ofSaccharomyces cerevisiae." Surface and Interface Analysis 40, no. 10 (October 2008): 1323–27. http://dx.doi.org/10.1002/sia.2899.

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10

T. M. Zobeck and D. W. Fryrear. "Chemical and Physical Characteristics of Windblown Sediment I. Quantities and Physical Characteristics." Transactions of the ASAE 29, no. 4 (1986): 1032–36. http://dx.doi.org/10.13031/2013.30265.

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11

Sandhu, Satinderpal K., Lorraine C. Mion, Rabia Halim Khan, Ruth Ludwick, Jeffrey Claridge, James C. Pile, Michael Harrington, Janice Winchell, and Mary S. Dietrich. "Likelihood of Ordering Physical Restraints: Influence of Physician Characteristics." Journal of the American Geriatrics Society 58, no. 7 (June 23, 2010): 1272–78. http://dx.doi.org/10.1111/j.1532-5415.2010.02950.x.

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12

Zhilyaev, B. E., A. P. Vidmachenko, and A. F. Steklov. "Physical characteristics of space invasion." Astronomical School’s Report 16, no. 2 (2020): 43–47. http://dx.doi.org/10.18372/2411-6602.16.07.

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13

Nakamura, Kuniko. "Physical characteristics of senior generation." International Journal of Human Culture Studies 2020, no. 30 (January 1, 2020): 560–64. http://dx.doi.org/10.9748/hcs.2020.560.

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14

Osborne, R. T. "Physical characteristics and mental ability." Mankind Quarterly 31, no. 3 (1991): 297–303. http://dx.doi.org/10.46469/mq.1991.31.3.6.

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15

Rosa, Thaís D'Avila, Ivan Ricardo Carvalho, Vinícius Jardel Szareski, Natã Balsan Moura, ,. Francine Lautenchleger, Filipe Pedra Matos, Vanessa Maldaner, Gizele Ingrid Gadotti, and Francisco Amaral Villela. "PHYSICAL CHARACTERISTICS OF PSEUDOCEREALS SEEDS." Revista Científica Rural 22, no. 2 (November 22, 2020): 192–205. http://dx.doi.org/10.30945/rcr-v22i2.3223.

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With the increase of the world population, we are looking for alternatives to supply the world's food demand. In view of this, and of the numerous benefits of the exploration of new crops as it happens with the pseudocereals, it becomes increasingly necessary studies on this subject, therefore, results that allow the implantation of these crops in the productive sector are of extreme relevance, with the purpose of facilitating its production, management and consequently its commercialization. The objective of this study was to evaluate the physical properties of amaranth and quinoa seeds. As results for the water content of 13.1% and 12.5% of amaranth and quinoa, the porosity results were, respectively, 35.5 and 39.7% and the slope angle of 25° amaranth and 28,26° quinoa. The length, width and thickness were 0.825 mm, 1.287 mm and 1.389 mm for amaranth seeds and 2.025 mm, 2.04 mm, 1.06 mm for quinoa. Sphericity was 93% for amaranth seed and 52% for quinoa. When the electrical property was evaluated, the permissivity values were 3.26 in amaranth and 3.10 in quinoa. The specific mass and weight of one thousand amaranth seeds were 804.7 kg m-³ and 0.78 g and for quinoa seeds of 720.7 kg m-³ and 3.01 g.

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16

Clarke, B. G., D. B. Hughes, and S. Hashemi. "Physical characteristics of subglacial tills." Géotechnique 58, no. 1 (February 2008): 67–76. http://dx.doi.org/10.1680/geot.2008.58.1.67.

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17

Sim, Kyungok. "Fetal Programing and Physical Characteristics." Journal of Social Science 26, no. 1 (January 31, 2015): 251. http://dx.doi.org/10.16881/jss.2015.01.26.1.251.

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18

Soliman, N. S., M. A. Abd El Maksoud, G. R. Gamea, and Y. A. Qaid. "PHYSICAL CHARACTERISTICS OF WHEAT GRAINS." Misr Journal of Agricultural Engineering 26, no. 4 (October 1, 2009): 1955–877. http://dx.doi.org/10.21608/mjae.2009.107570.

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19

Narushin, V. G., and M. N. Romanov. "Egg physical characteristics and hatchability." World's Poultry Science Journal 58, no. 3 (September 1, 2002): 297–303. http://dx.doi.org/10.1079/wps20020023.

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20

MILNER, JOEL S., and CHINNI CHILAMKURTI. "Physical Child Abuse Perpetrator Characteristics." Journal of Interpersonal Violence 6, no. 3 (September 1991): 345–66. http://dx.doi.org/10.1177/088626091006003007.

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21

Rayner, J. P., A. P. Whichello, and A. D. Cheetham. "Physical Characteristics of Plasma Antennas." IEEE Transactions on Plasma Science 32, no. 1 (February 2004): 269–81. http://dx.doi.org/10.1109/tps.2004.826019.

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22

Lipscomb, James S., and Michael E. Pique. "Analog input device physical characteristics." ACM SIGCHI Bulletin 25, no. 3 (July 1993): 40–45. http://dx.doi.org/10.1145/155786.155794.

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23

Krumer, Alex, Mosi Rosenboim, and Offer Moshe Shapir. "Gender, Competitiveness, and Physical Characteristics." Journal of Sports Economics 17, no. 3 (March 26, 2014): 234–59. http://dx.doi.org/10.1177/1527002514528516.

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24

Ploos van Amstel, M. J. "Physical Distribution and Product Characteristics." International Journal of Physical Distribution & Materials Management 16, no. 1 (January 1986): 14–36. http://dx.doi.org/10.1108/eb014625.

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25

Rexhepi, Agron M., Behlul Brestovci, and Asllan Krasniqi. "Physical Characteristics at Different Ages." International Journal of Morphology 29, no. 1 (March 2011): 105–11. http://dx.doi.org/10.4067/s0717-95022011000100018.

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26

Rozhko, Ihor, and Iryna Koinova. "Physical-geographical characteristics of Lemkivshchyna." Visnyk of the Lviv University. Series Geography 53 (December 18, 2019): 288–300. http://dx.doi.org/10.30970/vgg.2019.53.10679.

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The article presents the physical-geographical characteristics of the Lemkos’ ethnic territory, the farthest western ethnographic group of Ukrainians who have long inhabited the slopes of the Carpathians Eastern Beskids. Lemkivshchyna is located on both slopes of the Carpathian Beskids between the Borzhava and San rivers in the east and Poprad and Dunajec in the west, located in three countries. The total area is about 9 000 km2. Lemkivschyna occupies the largest area within the mountainous part of South-Eastern Poland (48 %), less in the mountainous part of north-eastern Slovakia (41 %), the least in the Trans¬carpathian region of Ukraine (11 %). Most of the territory of Lemkivshchyna is located in the Carpathian lowlands of the Eastern Beskids. Only some peaks have a height of more than 1 000 m. The highest peak is Tarnitsa (1 346 m a.s.l.) on the Bukovo Berdo ridge. Lemkivshchyna is located in the temperate climate zone of Europe, which is formed under the influence of the western transfer of the Atlantic air masses. In addition, the climatic characteristics are influenced by the terrain, altitude, exposure of the slopes, the direction of extension of the mountain valleys. The territory of Lemkivshchyna lies on the Main European Watershed. The rivers that originate in the northern macro-slope of the Low Beskid are tributaries of the Vistula (the Baltic Sea basin). The rivers of the southern macro-slope are tributaries of the Tisza River, which flows into the Danube (the Black Sea basin). The largest river in the Lemky region is the San (444 km in length). Another tributary of the Vistula is the Vislok (165 km). The mountain rivers that originate on the southern slopes of the Low Beskid River flow in a meridional direction to the south and belong to the Tisza basin. The largest among them are Gorand (286 km), Poprad (169 km), Laborets (129 km), Ondava (112 km in length). The rivers of Lemkivshchyna are characterized by mixed food dominated by snow. Boundaries are observed in winter and during the dry season in summer. Floods can occur at any time of the year during heavy rainfall. The mountain-forest soils of Lemkivshchyna are formed on flysch rocks under beech and fir forests. Soils of low power (up to 75 cm), often stony, characterized by high acidity, poor in calcium, magnesium, phosphorus, iron. Mountain-meadow soils were formed in the subalpine meadows. The processes of accumulation of peat and organic material are observed on the watersheds and sites of poor runoff. The geographical location of Lemkivshchyna causes the vertical extent of the vegetation cover, which differs from the other mountain ranges of the Carpathians. Belt of deciduous forests, rising to an altitude of 1 156 m. is mainly represented with beech forests. The belt of the Polonynian subalpine meadows that developed under the influence of a long pasture farm is above the beech forests. About 1 000 species of vascular plants, more than 600 species of mosses and lichens, and many algae and fungi have been found in the Lemky region. A modern feature of the vegetation cover of Lemkivshchyna is the natural regeneration of forests, which occurred after the expulsion of the ethnic population from these territories. More than 200 species of vertebrates have been found in the Lemky region. Key words: Lemkivshchyna, physical and geographical conditions, relief of the Eastern Beskids, hydrography, vegetation.

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27

Azuma, Takeo, Takashi Matsumoto, Hideaki Takahashi, Masaaki Kawahara, Ikuko Honda, Takashi Ueguchi, and Yoshinobu Mori. "Physical characteristics of FCR system." Japanese Journal of Radiological Technology 52, no. 10 (1996): 1484. http://dx.doi.org/10.6009/jjrt.kj00001353945.

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28

Thornburg, Hershel D., and Ziya Aras. "Physical Characteristics of Developing Adolescents." Journal of Adolescent Research 1, no. 1 (March 1986): 47–78. http://dx.doi.org/10.1177/074355488611005.

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29

M. P. Rigney, G. H. Brusewitz, and M. L. Stone. "Peach Physical Characteristics for Orientation." Transactions of the ASAE 39, no. 4 (1996): 1493–97. http://dx.doi.org/10.13031/2013.27643.

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30

Zheng, LianBin, YongLan Li, ShunHua Lu, JinPing Bao, Yang Wang, XiaoRui Zhang, Hong Xue, and WenGuo Rong. "Physical characteristics of Chinese Hakka." Science China Life Sciences 56, no. 6 (April 10, 2013): 541–51. http://dx.doi.org/10.1007/s11427-013-4471-7.

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31

Adalsteinsson, Hákon, Pétur M. Jónasson, Sigurjón Rist, Hakon Adalsteinsson, Petur M. Jonasson, and Sigurjon Rist. "Physical Characteristics of Thingvallavatn, Iceland." Oikos 64, no. 1/2 (May 1992): 121. http://dx.doi.org/10.2307/3545048.

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32

Khasidy, Levan R., Kwabena Ansong, and Arthur D. Smith. "Physical characteristics of percutaneous nephroscopes." Urology 26, no. 1 (July 1985): 37–39. http://dx.doi.org/10.1016/0090-4295(85)90251-1.

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33

Hurst, Andrew, Anthony Scott, and Mario Vigorito. "Physical characteristics of sand injectites." Earth-Science Reviews 106, no. 3-4 (June 2011): 215–46. http://dx.doi.org/10.1016/j.earscirev.2011.02.004.

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34

Yanty, N. A. M., J. M. M. Marikkar, and M. S. Miskandar. "Comparing the thermo-physical characteristics of lard and selected plant fats." Grasas y Aceites 63, no. 3 (July 5, 2012): 328–34. http://dx.doi.org/10.3989/gya.023712.

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35

Aziz, Hussein M. "Assessment of Some Physical and Chemical Characteristics in Three Sunflower Varieties." Journal of Zankoy Sulaimani - Part A 18, no. 4 (June 5, 2016): 91–96. http://dx.doi.org/10.17656/jzs.10565.

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36

Fadliah, M., E. Taufik, and I. I. Arief. "Physical and Chemical Characteristics of Etawa Crossbred Goat Colostrum in Bogor." Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan 5, no. 1 (January 31, 2017): 11–14. http://dx.doi.org/10.29244/jipthp.5.1.11-14.

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37

Pedersen, Elaine L., Nancy L. Markee, and Carol J. Salusso. "Gender Differences in Characteristics Reported to Be Important Features of Physical Attractiveness." Perceptual and Motor Skills 79, no. 3_suppl (December 1994): 1539–44. http://dx.doi.org/10.2466/pms.1994.79.3f.1539.

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The purpose of this study was to ascertain whether characteristics of physical attractiveness named by respondents as important would differ from those attributes previously examined by researchers. Gender differences related to the identification of important characteristics of physical attractiveness were also explored. Subjects, 230 male and 240 female undergraduates at two western state universities, completed a self-administered questionnaire. Respondents agreed that body build was the characteristic of greatest importance for both physically attractive males and females. Other important characteristics for physically attractive males were eyes, face, height, and hair and for females, hair, face, and eyes. Other than body build, there was no consistent ranking of characteristics by male and female respondents.

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38

Akhmadova, Charos Bakhtiyar kizi. "FORMATION OF PHYSICAL CHARACTERISTICS OF CHILDREN OF PRESCHOOL EDUCATION THROUGH MOVING GAMES." Journal of Central Asian Social Studies 02, no. 01 (January 1, 2021): 88–93. http://dx.doi.org/10.37547/jcass/volume02issue01-a14.

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This article provides practical guidelines for the development of physical qualities of preschool children through movement games, a new approach to the process of preschool education, national traditions, values of the Uzbek people in the upbringing of children, the uniqueness of folk art, Extensive experience and peculiarities of pedagogy, regional-climatic conditions, gender of the child, age, their anatomical-physiological, psychological-hygienic aspects, education of general physical fitness and endurance of the child and harmonization of all positive features 'rin takes over. Children are more likely to be able to distinguish how moving objects are in the air, including the position of a person moving from one place to another. Describes the specifics of how a child's body behaves when running with a partner, how the proportions of the body change as children perform balance exercises, ride a bicycle, and so on. The importance of movement games in healthy development is also highlighted, as well as scientific and methodological work aimed at improving the physical qualities of preschool children to increase physical activity.

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39

Paiva, H., A. Velosa, P. Cachim, and V. M. Ferreira. "Effect of pozzolans with different physical and chemical characteristics on concrete properties." Materiales de Construcción 66, no. 322 (April 12, 2016): e083. http://dx.doi.org/10.3989/mc.2016.01815.

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40

Silva Junior, Celso Jose, Alexandre Palma, Luis Aureliano Imbiriba, Monique Ribeiro Assis, and Marcio Assis Marques Barbosa. "Relationship between relative age effect and physical characteristics of young soccer players." Cultura_Ciencia_Deporte 10, no. 30 (November 1, 2015): 227–33. http://dx.doi.org/10.12800/ccd.v10i30.591.

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41

Ratya, N., E. Taufik, and I. I. Arief. "Chemical , Physical and Microbiological Characteristics of Etawa Crossbred Goat Milk In Bogor." Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan 5, no. 1 (January 31, 2017): 1–4. http://dx.doi.org/10.29244/jipthp.5.1.1-4.

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42

Fang, Wen Bo. "Physical Characteristics Analysis of Microencapsulated Phase Change Suspension." Applied Mechanics and Materials 328 (June 2013): 831–35. http://dx.doi.org/10.4028/www.scientific.net/amm.328.831.

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Microencapsulated phase change material (MPCM) suspension is a novel material which has functions as thermal energy storage medium and heat transfer fluid. Its physical characteristic is complicated so that little work been done on the characteristics of MPCM suspension has been published. So it is helpful for selection of new heat transfer form to analyze the characteristics of MPCM suspension. This paper investigates thermal physical characteristics of the MPCM suspension which comprise thermal properties DSC analysis, viscosity analysis and the suspension property analysis. The viscosity measurement and test analysis of MPCM suspension were also carried out to verify the theoretical analyses.

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43

Asgari-Targhi, M., L. Golub, M. Hahn, N. Karna, and D. W. Savin. "Physical Characteristics of Unstructured Coronal Clouds." Astrophysical Journal 910, no. 2 (April 1, 2021): 113. http://dx.doi.org/10.3847/1538-4357/abe467.

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44

Ángyán, L., T. Téczely, B. Mezey, and Z. Lelovics. "Selected Physical Characteristics of Medical Students." Medical Education Online 8, no. 1 (December 2003): 4328. http://dx.doi.org/10.3402/meo.v8i.4328.

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45

Leonel, Magali, Taila Santos de Freitas, and Martha Maria Mischan. "Physical characteristics of extruded cassava starch." Scientia Agricola 66, no. 4 (August 2009): 486–93. http://dx.doi.org/10.1590/s0103-90162009000400009.

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Considering the importance of cassava starch for Brazilian industries, the current work aimed at evaluating the effects of extrusion parameters on the physical characteristics, mainly viscosity properties of extruded cassava starch. A factorial central composite design (2³) with three independent variables and the response surface methodology were used to evaluate the results of expansion index, specific volume, water absorption index, water solubility index, color and paste properties, according to the variations in the moisture content, barrel temperature and screw speed. Results indicated that barrel temperature influenced the expansion index, specific volume, water absorption index, all the color parameters, the initial viscosity, peak and final viscosity. Feed moisture influenced the specific volume, color parameters, final viscosity and retrogradation. The screw speed had effects on water absorption index, color components as well as on the final viscosity and retrogradation of extruded starch. High moisture, low screw speed and intermediate temperature provided lower starch degradation, which is desirable for pre-cooked starch.

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46

Sparks, A. D. W. "Discussion: Physical characteristics of subglacial tills." Géotechnique 59, no. 2 (March 2009): 153–55. http://dx.doi.org/10.1680/geot.2008.d.014.

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47

Asaulyuk, I. O., and I. I. Buy. "Characteristics of physical preparedness of biathlons." Scientific Journal of National Pedagogical Dragomanov University. Series 15. Scientific and pedagogical problems of physical culture (physical culture and sports), no. 4(134) (April 16, 2021): 9–12. http://dx.doi.org/10.31392/npu-nc.series15.2021.4(134).02.

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Analysis of recent research and publications shows that in domestic and foreign literature are widely represented materials that represent the leading role of physical fitness of biathletes in achieving high sports results, as well as means and methods of its development. The article analyzes the importance of physical fitness in improving the efficiency of the training process of biathletes. Based on the literature, the most significant qualities for biathlon training were identified. The data of the authors are presented, in order to achieve a high sports result the leading role is played by physical fitness, the athlete's performance at the main competitions largely depends on what level of physical fitness he received in the preparatory period of the annual cycle. It is established that in biathlon special endurance occupies the main place in the system of preparation of athletes for participation in competitions. The main goal of the study was to assess the initial level of physical fitness of biathletes in the preparatory period of the annual cycle. Assessment of the level of physical fitness of the subjects was carried out on the sum of points obtained for 5 tests. It was determined that the studied biathletes corresponded to the level of physical fitness "Sufficient". Note that the strength indicators corresponded to the level of "Average", and were at a lower level than other physical qualities. The endurance indicators of the studied biathletes were at the level of "High".

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48

Korovin, Sergey Semenovich, and Lilia Nailievna Maloroshvilo. "Values of physical culture: structure, characteristics." Samara Journal of Science 6, no. 3 (September 1, 2017): 287–93. http://dx.doi.org/10.17816/snv201763306.

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Target development and justification of established theories, technologies, and structures of educational systems is the formation of cultural characteristics of the individual at all stages of continuous education, which reflects the mentality of society and the state (as a result) - development of the value-oriented overbiological programs of human activities, knowledge, abilities and skills of their practical and creative use. It is very important to develop components (their characteristics) of the individual basic culture, which include moral, aesthetic, labor, civil, intellectual (cognitive) and physical cultures. Nowadays, the structure of physical culture values can be represented by a group of material (the human body, sports equipment, sports facilities, mass media, scientific equipment, environmental - natural factors), spiritual (physical, intellectual, pedagogical, mobilization, intention) and artistic (a set of artistic images and works that reflects the values of the material and spiritual spheres of the society) values. The optimum ratio of the used physical culture values is believed to ensure the quality of the content of sports activity and as a consequence - the development of culture among students.

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49

Tropin, Yura. "Physical fitness model characteristics in wrestling." Слобожанський науково-спортивний вісник 58, no. 2 (April 30, 2017): 99–101. http://dx.doi.org/10.15391/snsv.2017-2.017.

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50

Higuchi, Masatoshi, Akira Okada, and Seiichi Hisamoto. "Physical Characteristics database in healthy Japanese." Japanese journal of ergonomics 42 (2006): 570–71. http://dx.doi.org/10.5100/jje.42.supplement_570.

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