Journal articles on the topic 'Phenols compounds'
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Brezani, Viliam, Karel Smejkal, Jan Hosek, and Veronika Tomasova. "Anti-inflammatory Natural Prenylated Phenolic Compounds - Potential Lead Substances." Current Medicinal Chemistry 25, no. 10 (April 9, 2018): 1094–159. http://dx.doi.org/10.2174/0929867324666170810161157.
Full textShi, Zhen Jing, Meng Xiang Fang, Chun Guang Zhou, Shu Rong Wang, and Zhong Yang Luo. "Studies on the Extraction of Phenols from Coal Tar Produced in Multi-Generation System." Advanced Materials Research 347-353 (October 2011): 673–77. http://dx.doi.org/10.4028/www.scientific.net/amr.347-353.673.
Full textMuráriková, A., K. Kaffková, S. Raab, and J. Neugebauerová. "Evaluation of content of phenolics in Salvia species cultivated in South Moravian Region / Hodnotenie obsahu fenolov vo vybraných druhoch rodu Salvia L. pestovaných v Juhomoravskom kraji." Acta Facultatis Pharmaceuticae Universitatis Comenianae 62, s9 (June 1, 2015): 18–22. http://dx.doi.org/10.1515/afpuc-2015-0007.
Full textMikulic Petkovsek, M., F. Stampar, and R. Veberic. "Seasonal changes in phenolic compounds in the leaves of scab-resistant and susceptible apple cultivars." Canadian Journal of Plant Science 89, no. 4 (July 1, 2009): 745–53. http://dx.doi.org/10.4141/cjps08202.
Full textSithole, Bishop B., and David T. Williams. "Halogenated Phenols in Water at Forty Canadian Potable Water Treatment Facilities." Journal of AOAC INTERNATIONAL 69, no. 5 (September 1, 1986): 807–10. http://dx.doi.org/10.1093/jaoac/69.5.807.
Full textvan Gorsel, Hendrik, and Adel A. Kader. "PHENOLIC METABOLISM AND INTERNAL BREAKDOWN (CHILLING INJURY) OF PEACH FRUIT." HortScience 25, no. 11 (November 1990): 1356H—1357. http://dx.doi.org/10.21273/hortsci.25.11.1356.
Full textMartín, Carlos, Helene B. Klinke, Marcelo Marcet, Luis García, Ena Hernández, and Anne Belinda Thomsen. "Study of the phenolic compounds formed during pretreatment of sugarcane bagasse by wet oxidation and steam explosion." Holzforschung 61, no. 5 (August 1, 2007): 483–87. http://dx.doi.org/10.1515/hf.2007.106.
Full textKochana, Jolanta, Juliusz Adamski, and Andrzej Parczewski. "A Critical View on the Phenol Index as a Measure of Phenol Compounds Content in Waters. Application of a Biosensor." Ecological Chemistry and Engineering S 19, no. 3 (January 1, 2012): 383–91. http://dx.doi.org/10.2478/v10216-011-0028-5.
Full textSmith, Terrence J., Ross H. Wearne, and Adrian F. A. Wallis. "Characteristics of the Chlorinated Organic Substances in Filtrates from Bleaching of Oxygen-Delignified Eucalypt Kraft Pulp." Water Science and Technology 29, no. 5-6 (March 1, 1994): 61–71. http://dx.doi.org/10.2166/wst.1994.0702.
Full textMeza-Escalante, Edna R., Larissa Lepe-Martinié, Carlos Díaz-Quiroz, Denisse Serrano-Palacios, Luis H. Álvarez-Valencia, Ana Rentería-Mexía, Pablo Gortáres-Moroyoqui, and Gabriela Ulloa-Mercado. "Capacity of Marine Microalga Tetraselmis suecica to Biodegrade Phenols in Aqueous Media." Sustainability 14, no. 11 (May 30, 2022): 6674. http://dx.doi.org/10.3390/su14116674.
Full textJia, Yong Hui. "Technical Study on Relationship between Terpene Phenolic Compounds and Health." Advanced Materials Research 518-523 (May 2012): 529–32. http://dx.doi.org/10.4028/www.scientific.net/amr.518-523.529.
Full textBisaillon, Jean-Guy, François Lépine, Réjean Beaudet, and Michel Sylvestre. "Potential for carboxylation–dehydroxylation of phenolic compounds by a methanogenic consortium." Canadian Journal of Microbiology 39, no. 7 (July 1, 1993): 642–48. http://dx.doi.org/10.1139/m93-093.
Full textYang, Jian Qiong, Hai Liu, Lei Peng, and Guo An Luo. "Study on Terpene Phenolic Compounds and its Health Effects." Advanced Materials Research 1004-1005 (August 2014): 924–27. http://dx.doi.org/10.4028/www.scientific.net/amr.1004-1005.924.
Full textEzerskis, Z., and Z. Jusys. "Oxidation of chlorophenols on Pt electrode in alkaline solution studied by cyclic voltammetry, galvanostatic electrolysis, and gas chromatographymass spectrometry." Pure and Applied Chemistry 73, no. 12 (January 1, 2001): 1929–40. http://dx.doi.org/10.1351/pac200173121929.
Full textLemma, Grehl, Zech, Mekonnen, Zech, Nemomissa, Bekele, and Glaser. "Phenolic Compounds as Unambiguous Chemical Markers for the Identification of Keystone Plant Species in the Bale Mountains, Ethiopia." Plants 8, no. 7 (July 16, 2019): 228. http://dx.doi.org/10.3390/plants8070228.
Full textDuguet, J. P., B. Dussert, J. Mallevialle, and F. Fiessinger. "Polymerization Effects of Ozone: Applications to the Removal of Phenolic Compounds from Industrial Wastewaters." Water Science and Technology 19, no. 5-6 (May 1, 1987): 919–30. http://dx.doi.org/10.2166/wst.1987.0270.
Full textFrías-Zepeda, M. Estela, and Martha Rosales-Castro. "Effect of extraction conditions on the concentration of phenolic compounds in Mexican oregano (Lippia graveolens Kunth) residues." Revista Chapingo Serie Ciencias Forestales y del Ambiente 27, no. 3 (August 31, 2021): 367–81. http://dx.doi.org/10.5154/r.rchscfa.2020.10.066.
Full textKalinowski, Andzrej, and Sławomir Bartkowiak. "Chromatographic analysis of phenol compounds in six natural populations of Anthyllis vulneraria (L.)." Acta Societatis Botanicorum Poloniae 48, no. 2 (2015): 205–15. http://dx.doi.org/10.5586/asbp.1979.018.
Full textBalahouane, Abdelghani Mounir, Mohamed Lakhdar Belfar, Yacine Moussaoui, and Nadjib Benosmane. "Use of Polymer Inclusion Membrane for the Separation of Phenols Compounds Mixture from Dilute Aqueous Solutions." Int. J. of Membrane Science and Technology 9, no. 1 (August 18, 2022): 26–32. http://dx.doi.org/10.15379/2410-1869.2022.09.01.04.
Full textZhang, Wanhui, Chaohai Wei, Chunhua Feng, Yuan Ren, Yun Hu, Bo Yan, and Chaofei Wu. "The occurrence and fate of phenolic compounds in a coking wastewater treatment plant." Water Science and Technology 68, no. 2 (July 1, 2013): 433–40. http://dx.doi.org/10.2166/wst.2013.269.
Full textEl-Yazal, Mohamed A. Seif. "Metabolic Changes in Phenolic Compounds in Buds during and after Dormancy Releasing in early and late (Malus sylvestris, Mill) Apple Varieties as Effected by Chilling Requirements." International Letters of Natural Sciences 81 (February 2021): 13–22. http://dx.doi.org/10.18052/www.scipress.com/ilns.81.13.
Full textEl-Yazal, Sawsan A. Saif. "Metabolic Changes in Phenolic Compounds in Buds during and after Dormancy Releasing in early and late (<i>Malus sylvestris, </i>Mill) Apple Varieties as Effected by Chilling Requirements." International Letters of Natural Sciences 81 (February 25, 2021): 13–22. http://dx.doi.org/10.56431/p-jfmdgu.
Full textOlivas-Aguirre, Miguel, Liliana Torres-López, Igor Pottosin, and Oxana Dobrovinskaya. "Phenolic Compounds Cannabidiol, Curcumin and Quercetin Cause Mitochondrial Dysfunction and Suppress Acute Lymphoblastic Leukemia Cells." International Journal of Molecular Sciences 22, no. 1 (December 28, 2020): 204. http://dx.doi.org/10.3390/ijms22010204.
Full textArvind, Mahesh. "Biodegradation of Phenolic Pollutants." Mapana - Journal of Sciences 12, no. 4 (July 16, 2013): 9–18. http://dx.doi.org/10.12723/mjs.27.2.
Full textNagarajan, Subhalakshmi, Ramaswamy Nagarajan, Jayant Kumar, Adele Salemme, Anna Rita Togna, Luciano Saso, and Ferdinando Bruno. "Antioxidant Activity of Synthetic Polymers of Phenolic Compounds." Polymers 12, no. 8 (July 24, 2020): 1646. http://dx.doi.org/10.3390/polym12081646.
Full textJennings, JG, R. de Nys, TS Charlton, MW Duncan, and PD Steinberg. "Phenolic compounds in the nearshore waters of Sydney, Australia." Marine and Freshwater Research 47, no. 8 (1996): 951. http://dx.doi.org/10.1071/mf9960951.
Full textChen, Jian, Wim H. Rulkens, and Harry Bruning. "Photochemical elimination of phenols and cod in industrial wastewaters." Water Science and Technology 35, no. 4 (February 1, 1997): 231–38. http://dx.doi.org/10.2166/wst.1997.0126.
Full textZhang, Huifen, Jing Pu, Yan Tang, Miao Wang, Kun Tian, Yongqing Wang, Xian Luo, and Qunxian Deng. "Changes in Phenolic Compounds and Antioxidant Activity during Development of ‘Qiangcuili’ and ‘Cuihongli’ Fruit." Foods 11, no. 20 (October 13, 2022): 3198. http://dx.doi.org/10.3390/foods11203198.
Full textTarasevičienė, Živilė, Aloyzas Velička, and Aurelija Paulauskienė. "Impact of Foliar Application of Amino Acids on Total Phenols, Phenolic Acids Content of Different Mints Varieties under the Field Condition." Plants 10, no. 3 (March 23, 2021): 599. http://dx.doi.org/10.3390/plants10030599.
Full textAnanta, I. Gusti Bagus Teguh, and Dewa Gede Anom Anjasmara. "Antioxidant and Antibacterial Potency of Red Chillies Extract (Capsicum annum var. Longum)." Jurnal Ilmiah Medicamento 8, no. 1 (March 29, 2022): 48–55. http://dx.doi.org/10.36733/medicamento.v8i1.3170.
Full textPerez-Perez, Liliana Maribel, José Ángel Huerta-Ocampo, Saúl Ruiz-Cruz, Francisco Javier Cinco-Moroyoqui, Francisco Javier Wong-Corral, Luisa Alondra Rascón-Valenzuela, Miguel Angel Robles-García, et al. "Evaluation of Quality, Antioxidant Capacity, and Digestibility of Chickpea (Cicer arietinum L. cv Blanoro) Stored under N2 and CO2 Atmospheres." Molecules 26, no. 9 (May 8, 2021): 2773. http://dx.doi.org/10.3390/molecules26092773.
Full textKumar, R., Y. Raizner, L. I. Kruh, O. Menashe, H. Azaizeh, S. Kapur, and E. Kurzbaum. "Extracellular laccase production and phenolic degradation by an olive mill wastewater isolate." Grasas y Aceites 69, no. 1 (March 22, 2018): 231. http://dx.doi.org/10.3989/gya.0776171.
Full textBargebid, Rahele, Ali Khalafi-Nezhad, Kamiar Zomorodian, Mahkameh Moradi, and Soghra Khabnadideh. "Silica gel Supported Boric tri-Sulfuric Anhydride (SiO2-BTSA): An Efficient Catalytic System for the Synthesis of Phloroglucide Analogs as Antimicrobial Agents." Anti-Infective Agents 18, no. 4 (January 4, 2021): 419–28. http://dx.doi.org/10.2174/2211352517666190902142915.
Full textArvin, Erik, Bjørn K. Jensen, and Anders Torp Gundersen. "Biodegradation Kinetics of Phenols in an Aerobic Biofilm at Low Concentrations." Water Science and Technology 23, no. 7-9 (April 1, 1991): 1375–84. http://dx.doi.org/10.2166/wst.1991.0590.
Full textZhu, Yi-Lin, Hai-Sheng Zhang, Xin-Shuai Zhao, Huan-Huan Xue, Jing Xue, and Yu-Han Sun. "Composition, Distribution, and Antioxidant Activity of Phenolic Compounds in 18 Soybean Cultivars." Journal of AOAC INTERNATIONAL 101, no. 2 (March 1, 2018): 520–28. http://dx.doi.org/10.5740/jaoacint.17-0156.
Full textXiao, Zi Jun, Rui Qian Qi, Fang Fang Huo, Yun Ling Huang, Hai Xu, and Jian R. Lu. "Microbial Screening Strategies for Biodegradation of Monocyclic Phenolic Compounds." Advanced Materials Research 354-355 (October 2011): 1386–89. http://dx.doi.org/10.4028/www.scientific.net/amr.354-355.1386.
Full textRevutska, A. Z., V. N. Belava, A. V. Golubenko, and N. Yu Taran. "Content of phenolic compounds in Acorus calamus L. tissue culture and nutrient culture medium under in vitro conditions." Visnik ukrains'kogo tovaristva genetikiv i selekcioneriv 14, no. 2 (December 31, 2016): 203–9. http://dx.doi.org/10.7124/visnyk.utgis.14.2.690.
Full textAbraham Sisein Eboh, Faith Owabhel Robert, and Wodu Ebizimor. "Phenolics and phytochemicals in methanolic extract of Peperomia pellucidia quantified by HPLC." Open Access Research Journal of Life Sciences 3, no. 2 (June 30, 2022): 059–62. http://dx.doi.org/10.53022/oarjls.2022.3.2.0045.
Full textIonescu, Mihail, and Zoran Petrovic. "Phenolation of vegetable oils." Journal of the Serbian Chemical Society 76, no. 4 (2011): 591–606. http://dx.doi.org/10.2298/jsc100820050i.
Full textTantasut, J., H. Satoh, P. Parkpian, and S. Mongkolsuk. "Effects of exposure times on the toxic response of ammonia oxidizing mixed culture (AOMC) to phenol and chlorinated phenols." Water Science and Technology 54, no. 11-12 (December 1, 2006): 281–88. http://dx.doi.org/10.2166/wst.2006.734.
Full textda Silva, Allan Ribeiro, Tereza Cristina Monteiro Pastore, Jez Willian Batista Braga, Fabrice Davrieux, Esmeralda Yoshico Arakaki Okino, Vera Teresinha Rauber Coradin, José Arlete Alves Camargos, and Alexandre Gustavo Soares do Prado. "Assessment of total phenols and extractives of mahogany wood by near infrared spectroscopy (NIRS)." Holzforschung 67, no. 1 (January 1, 2013): 1–8. http://dx.doi.org/10.1515/hf-2011-0207.
Full textArámbula-Salazar, Jorge Armando, Norma Almaraz-Abarca, José Javier Corral-Rivas, Eli Amanda Delgado-Alvarado, Raúl Díaz-Moreno, and Eusebio Montiel-Antuna. "Variability in Foliar Phenolic Composition of Several Quercus Species in Northern Mexico." Pakistan Journal of Scientific & Industrial Research Series A: Physical Sciences 58, no. 2 (June 24, 2015): 79–89. http://dx.doi.org/10.52763/pjsir.phys.sci.58.2.2015.79.89.
Full textSuárez, Manuel, Rosa M. Valls, Maria-Paz Romero, Alba Macià, Sara Fernández, Montse Giralt, Rosa Solà, and Maria-José Motilva. "Bioavailability of phenols from a phenol-enriched olive oil." British Journal of Nutrition 106, no. 11 (June 21, 2011): 1691–701. http://dx.doi.org/10.1017/s0007114511002200.
Full textDavidescu, Corneliu-Mircea, Radu Ardelean, and Adriana Popa. "New polymeric adsorbent materials used for removal of phenolic derivatives from wastewaters." Pure and Applied Chemistry 91, no. 3 (March 26, 2019): 443–58. http://dx.doi.org/10.1515/pac-2018-1019.
Full textBuitrón, Germán, and Ariel González. "Characterization of the microorganisms from an acclimated activated sludge degrading phenolic compounds." Water Science and Technology 34, no. 5-6 (September 1, 1996): 289–94. http://dx.doi.org/10.2166/wst.1996.0562.
Full textGenovese, Alessandro, Ferdinando Mondola, Antonello Paduano, and Raffaele Sacchi. "Biophenolic Compounds Influence the In-Mouth Perceived Intensity of Virgin Olive Oil Flavours and Off-Flavours." Molecules 25, no. 8 (April 23, 2020): 1969. http://dx.doi.org/10.3390/molecules25081969.
Full textThangaraj, T., A. Vinayakam, and K. Nellaiappan. "Phenol oxidase activity of a monogenean, Paramazocraes thrissocles." Journal of Helminthology 60, no. 3 (September 1986): 234–38. http://dx.doi.org/10.1017/s0022149x00026158.
Full textLiang, Hongmin, Deyan Gao, Cong Wang, Huanhuan Gao, Yayun Guo, Zhiyun Zhao, and Hongmei Shi. "Effect of Fermentation Strategy on the Quality and Aroma Characteristics of Yellow Peach Wines." Fermentation 8, no. 11 (November 4, 2022): 604. http://dx.doi.org/10.3390/fermentation8110604.
Full textNarduzzi, Luca, Vicente Agulló, Claudia Favari, Nicole Tosi, Cristiana Mignogna, Alan Crozier, Daniele Del Rio, and Pedro Mena. "(Poly)phenolic compounds and gut microbiome: new opportunities for personalized nutrition." Microbiome Research Reports 1, no. 2 (2022): 16. http://dx.doi.org/10.20517/mrr.2022.06.
Full textAmmar, Achraf, Khaled Trabelsi, Omar Boukhris, Bassem Bouaziz, Patrick Müller, Jordan M. Glenn, Karim Chamari, et al. "Moderators of the Impact of (Poly)Phenols Interventions on Psychomotor Functions and BDNF: Insights from Subgroup Analysis and Meta-Regression." Nutrients 12, no. 9 (September 19, 2020): 2872. http://dx.doi.org/10.3390/nu12092872.
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