Academic literature on the topic 'Phenols compounds'
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Journal articles on the topic "Phenols compounds"
Brezani, Viliam, Karel Smejkal, Jan Hosek, and Veronika Tomasova. "Anti-inflammatory Natural Prenylated Phenolic Compounds - Potential Lead Substances." Current Medicinal Chemistry 25, no. 10 (April 9, 2018): 1094–159. http://dx.doi.org/10.2174/0929867324666170810161157.
Full textShi, Zhen Jing, Meng Xiang Fang, Chun Guang Zhou, Shu Rong Wang, and Zhong Yang Luo. "Studies on the Extraction of Phenols from Coal Tar Produced in Multi-Generation System." Advanced Materials Research 347-353 (October 2011): 673–77. http://dx.doi.org/10.4028/www.scientific.net/amr.347-353.673.
Full textMuráriková, A., K. Kaffková, S. Raab, and J. Neugebauerová. "Evaluation of content of phenolics in Salvia species cultivated in South Moravian Region / Hodnotenie obsahu fenolov vo vybraných druhoch rodu Salvia L. pestovaných v Juhomoravskom kraji." Acta Facultatis Pharmaceuticae Universitatis Comenianae 62, s9 (June 1, 2015): 18–22. http://dx.doi.org/10.1515/afpuc-2015-0007.
Full textMikulic Petkovsek, M., F. Stampar, and R. Veberic. "Seasonal changes in phenolic compounds in the leaves of scab-resistant and susceptible apple cultivars." Canadian Journal of Plant Science 89, no. 4 (July 1, 2009): 745–53. http://dx.doi.org/10.4141/cjps08202.
Full textSithole, Bishop B., and David T. Williams. "Halogenated Phenols in Water at Forty Canadian Potable Water Treatment Facilities." Journal of AOAC INTERNATIONAL 69, no. 5 (September 1, 1986): 807–10. http://dx.doi.org/10.1093/jaoac/69.5.807.
Full textvan Gorsel, Hendrik, and Adel A. Kader. "PHENOLIC METABOLISM AND INTERNAL BREAKDOWN (CHILLING INJURY) OF PEACH FRUIT." HortScience 25, no. 11 (November 1990): 1356H—1357. http://dx.doi.org/10.21273/hortsci.25.11.1356.
Full textMartín, Carlos, Helene B. Klinke, Marcelo Marcet, Luis García, Ena Hernández, and Anne Belinda Thomsen. "Study of the phenolic compounds formed during pretreatment of sugarcane bagasse by wet oxidation and steam explosion." Holzforschung 61, no. 5 (August 1, 2007): 483–87. http://dx.doi.org/10.1515/hf.2007.106.
Full textKochana, Jolanta, Juliusz Adamski, and Andrzej Parczewski. "A Critical View on the Phenol Index as a Measure of Phenol Compounds Content in Waters. Application of a Biosensor." Ecological Chemistry and Engineering S 19, no. 3 (January 1, 2012): 383–91. http://dx.doi.org/10.2478/v10216-011-0028-5.
Full textSmith, Terrence J., Ross H. Wearne, and Adrian F. A. Wallis. "Characteristics of the Chlorinated Organic Substances in Filtrates from Bleaching of Oxygen-Delignified Eucalypt Kraft Pulp." Water Science and Technology 29, no. 5-6 (March 1, 1994): 61–71. http://dx.doi.org/10.2166/wst.1994.0702.
Full textMeza-Escalante, Edna R., Larissa Lepe-Martinié, Carlos Díaz-Quiroz, Denisse Serrano-Palacios, Luis H. Álvarez-Valencia, Ana Rentería-Mexía, Pablo Gortáres-Moroyoqui, and Gabriela Ulloa-Mercado. "Capacity of Marine Microalga Tetraselmis suecica to Biodegrade Phenols in Aqueous Media." Sustainability 14, no. 11 (May 30, 2022): 6674. http://dx.doi.org/10.3390/su14116674.
Full textDissertations / Theses on the topic "Phenols compounds"
Zhu, Fan, and 朱帆. "Interactions of carbohydrates with phenolic compounds." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2010. http://hub.hku.hk/bib/B45584710.
Full textRubió, Piqué Laura. "Phenol-enriched olive oil with its own phenolic compounds and complemented with phenols from thyme: a functional food development model." Doctoral thesis, Universitat de Lleida, 2014. http://hdl.handle.net/10803/146133.
Full textEl enriquecimiento de aceite de oliva con sus propios fenoles se convierte en una estrategia interesante para aumentar y normalizar la ingesta diaria de hidroxitirosol sin aumentar el consumo calórico. Sin embargo, aceites con alto contenido fenólico tienen un sabor amargo que podría provocar rechazo entre los consumidores, y además sus altas dosis de hidroxitirosol podría tener una acción pro-oxidante. En esta tesis se planteó la estrategia de enriquecimiento de aceite de oliva no sólo con sus propios fenoles, sino con fenoles complementarios de hierbas aromáticas, concretamente tomillo, con la hipótesis de que no sólo podría proporcionar mejoras en la estabilidad del aceite y la aceptación de los consumidores, sino que podría aportar beneficios adicionales para la salud. Una vez desarrollado el aceite de oliva enriquecido se evaluó la biodisponibilidad de los fenoles mediante métodos in vitro e in vivo, evaluando posibles interacciones o sinergias entre ambas fuentes fenólicas.
The enrichment of olive oil with its own phenolic compounds becomes an interesting strategy to increase and standardize the daily intake of hydroxytyrosol without increasing the caloric intake. Concerning olive oils with high phenolic content, however, they have a bitter taste, which could promote a refusal among consumers, and contain high doses of hydroxytyrosol that could have a pro-oxidant action. In this context, the strategy of enriching olive oil not only with its own phenolics but also with complementary phenols from aromatic herbs was outlined in this thesis with the hypothesis that it could not only improve olive oil stability and consumers’ acceptation but also provide additional health benefits. In this thesis a phenol-enriched olive oil was developed using the aromatic herb of thyme, and the bioavailability of the phenolic compounds was assessed, evaluating possible interactions or synergies between both sources through in vitro and in vivo approaches.
Bourne, Thomas Franklin. "Biodegradation of keratins and phenolic compounds." Diss., Georgia Institute of Technology, 1993. http://hdl.handle.net/1853/25403.
Full textSemple, Kirk Taylor. "The biodegradation of phenols by a eukaryotic alga." Thesis, University of Newcastle Upon Tyne, 1994. http://hdl.handle.net/10443/374.
Full textBifulco, Laura. "Development of electrochemical and microbial sensing systems for detection of phenolic compounds." Thesis, Cranfield University, 2002. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.269525.
Full textKhadambi, Tshiwela Norah. "Antimicrobial properties of phenolic compounds from sorghum." Pretoria : [s.n.], 2005. http://upetd.up.ac.za/thesis/available/etd-03022007-164705.
Full textAlu'datt, Muhammad Hussein. "Phenolic compounds in oil-bearing plants and their interactions with oilseed protein isolates." Thesis, McGill University, 2006. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=102950.
Full textLu, Junhe. "Fundamental studies of the halogenation of phenolic compounds during water chlorination /." Thesis, Connect to this title online; UW restricted, 2007. http://hdl.handle.net/1773/10197.
Full textMafatle, Tsukutlane J. P. "Homogenous and heterogenous catalytic activity of metallophthalocyanines towards electrochemical detection of organic compounds." Thesis, Rhodes University, 1998. http://hdl.handle.net/10962/d1004974.
Full textSIAHAAN, TERUNA JAYA. "PREPARATIONS AND REACTIONS OF CRESOL DIANIONS AND DIMETHYLPHENOL TRIANIONS (ANISOLE, ALKYL PHENOL, CYCLOPHANE)." Diss., The University of Arizona, 1986. http://hdl.handle.net/10150/183846.
Full textBooks on the topic "Phenols compounds"
Juha, Kallas, and Lappeenrannan teknillinen korkeakoulu, eds. Treatment technology of wastewater containing phenols and phenolic compounds. Lappeenranta: Lappeenranta University of Technology, 1992.
Find full textCorporation, Syracuse Research, Clement International Corporation, and United States. Agency for Toxic Substances and Disease Registry, eds. Toxicological profile for nitrophenols: 2-nitrophenol, 4-nitrophenol. [Atlanta, Ga.?]: The Agency, 1992.
Find full text1951-, Shahidi Fereidoon, Ho Chi-Tang 1944-, and American Chemical Society. Division of Agricultural and Food Chemistry, eds. Phenolic compounds in foods and natural health products. Washington, DC: American Chemical Society, 2005.
Find full textAura, Anna-Marja. In vitro digestion models for dietary phenolic compounds. [Espoo, Finland]: VTT Technical Research Centre of Finland, 2005.
Find full textGmehling, Jürgen. Vapor-liquid equilibrium data collection: Organic hydroxy compounds : alcohols and phenols : supplement 4. Frankfurt-am-Main: DECHEMA, 1990.
Find full textPalo, R. Thomas. Phenols as defensive compounds in birch (Betula spp.): Implications for digestion and metabolism in browsing mammals. Uppsala: Sveriges lantbruksuniversitet, 1987.
Find full textG, Fraga Cesar, ed. Phenolic compounds of plant origin and human health: Biochemistry behind their nutritional and pharmacological value. Hoboken, N.J: Wiley, 2009.
Find full textLevén, Lotta. Anaerobic digestion at mesophilic and thermophilic temperature: With emphasis on degradation of phenols and structures of microbial communities. Uppsala: Swedish University of Agricultural Sciences, 2006.
Find full textWilfred, Vermerris. Phenolic compound biochemistry. Dordrecht: Springer, 2006.
Find full textWilfred, Vermerris. Phenolic compound biochemistry. Dordrecht: Springer, 2006.
Find full textBook chapters on the topic "Phenols compounds"
Trujillo-Rodríguez, María J., Verónica Pino, and Juan H. Ayala. "Extraction of Alcohols, Phenols, and Aromatic Compounds with ABS." In Green Chemistry and Sustainable Technology, 135–59. Berlin, Heidelberg: Springer Berlin Heidelberg, 2016. http://dx.doi.org/10.1007/978-3-662-52875-4_7.
Full textHerminghaus, S., S. Arendt, S. Gubatz, M. Rittscher, and R. Wiermann. "Aspects of Sporopollenin Biosynthesis: Phenols as Integrated Compounds of the Biopolymer." In Sexual Reproduction in Higher Plants, 169–74. Berlin, Heidelberg: Springer Berlin Heidelberg, 1988. http://dx.doi.org/10.1007/978-3-642-73271-3_27.
Full textMalhotra, Milan, Divya Gupta, Jeetendra Sahani, and Sanjay Singh. "Microbial Degradation of Phenol and Phenolic Compounds." In Recent Advances in Microbial Degradation, 297–312. Singapore: Springer Singapore, 2021. http://dx.doi.org/10.1007/978-981-16-0518-5_11.
Full textKnop, Andre, and Louis A. Pilato. "Molding Compounds." In Phenolic Resins, 196–212. Berlin, Heidelberg: Springer Berlin Heidelberg, 1985. http://dx.doi.org/10.1007/978-3-662-02429-4_12.
Full textSilva, João J. R. Fraústo, M. Fátima C. Guedes Silva, José Armando L. Silva, and Armando J. L. Pombeiro. "Redox Properties of the Amavadine Models [V(HIDA)2]2- and [V(HIDPA)2]2- and Their Electroinduced Reactivity Towards Activated-Thiols and -Phenols." In Molecular Electrochemistry of Inorganic, Bioinorganic and Organometallic Compounds, 411–15. Dordrecht: Springer Netherlands, 1993. http://dx.doi.org/10.1007/978-94-011-1628-2_37.
Full textMello, Beatriz. "Phenolic Compound." In Encyclopedia of Membranes, 1–2. Berlin, Heidelberg: Springer Berlin Heidelberg, 2015. http://dx.doi.org/10.1007/978-3-642-40872-4_458-4.
Full textKoizumi, Koji, Ted Charles, and Hendrik De Keyser. "Phenolic Molding Compounds." In Phenolic Resins: A Century of Progress, 383–437. Berlin, Heidelberg: Springer Berlin Heidelberg, 2010. http://dx.doi.org/10.1007/978-3-642-04714-5_16.
Full textShahidi, Fereidoon. "Phenolic Compounds ofBrassicaOilseeds." In ACS Symposium Series, 130–42. Washington, DC: American Chemical Society, 1992. http://dx.doi.org/10.1021/bk-1992-0506.ch010.
Full textChowdhary, Vibhakar, Sheena Alooparampil, Rohan V. Pandya, and Jigna G. Tank. "Physiological Function of Phenolic Compounds in Plant Defense System." In Phenolic Compounds - Chemistry, Synthesis, Diversity, Non-Conventional Industrial, Pharmaceutical and Therapeutic Applications. IntechOpen, 2022. http://dx.doi.org/10.5772/intechopen.101131.
Full textDhatwalia, Vinod K., and Manisha Nanda. "Biodegradation of Phenol." In Biotechnology, 1149–65. IGI Global, 2019. http://dx.doi.org/10.4018/978-1-5225-8903-7.ch045.
Full textConference papers on the topic "Phenols compounds"
Šaćirović, Sabina, Andrija Ćirić, Mališa Antić, and Zoran Marković. "HPLC ANALYSIS OF PHENOLS OF SLOVENIAN RED WINES: CABERNET SAUVIGNON AND MERLOT." In 1st INTERNATIONAL Conference on Chemo and BioInformatics. Institute for Information Technologies, University of Kragujevac, 2021. http://dx.doi.org/10.46793/iccbi21.165s.
Full textPavlović, M., Z. Simić, and Gorica Đelić. "DETERMINATION OF HEAVY METALS AND SECONDARY METABOLITES OF „PEUCEDANUM OREOSELINUM“ (APIACEAE)." In 1st INTERNATIONAL Conference on Chemo and BioInformatics. Institute for Information Technologies, University of Kragujevac, 2021. http://dx.doi.org/10.46793/iccbi21.206p.
Full textZhao, Hefei, and Selina Wang. "Isolation and purification phenolic compounds in California olive pomace by pilot-scale C18 gel chromatography." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/hkjz6249.
Full textVieitez Osorio, Ignacio, Adriana Gambaro, Cecilia Dauber, Elena Ibanez, Laura Gonzalez, and Tatiana Carreras. "Supercritical extracts from olive leaves as natural antioxidants: extraction optimization, characterization and evaluation." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/dtog7326.
Full text"Identification of Phenols and Triterpenoids Compounds in Michelia champaca for Treating Covid 19 Symptom by in Silico." In 1st Bioinformatics and Biodiversity Conference. Galaxy Science, 2021. http://dx.doi.org/10.11594/nstp.2021.0706.
Full textSrzednicki, George, Qixin Li, and Robert H. Driscoll. "Effects of different drying conditions on curcumin concentration in turmeric." In 21st International Drying Symposium. Valencia: Universitat Politècnica València, 2018. http://dx.doi.org/10.4995/ids2018.2018.7247.
Full textKandassamy, K., E. Natarajan, and S. Renganarayanan. "Producer Gas Cleaning Techniques." In 17th International Conference on Fluidized Bed Combustion. ASMEDC, 2003. http://dx.doi.org/10.1115/fbc2003-061.
Full textBurlakovs, Juris, Ruta Ozola-Davidane, and Maris Klavins. "INNOVATIVE COMPOSITE SORBENTS FOR ORGANIC AND INORGANIC POLLUTANTS REMOVAL FROM AQUEOUS SOLUTIONS IN LANDFILL LEACHATES." In International Scientific Conference “EcoBalt 2021”. University of Latvia Press, 2021. http://dx.doi.org/10.22364/isceb.2021.01.
Full textLei, Hanwu, Shoujie Ren, James Julson, Lu Wang, Quan Bu, and Roger Ruan. "Microwave Torrefaction of Corn Stover and Tech-Economic Analysis." In ASME 2011 International Manufacturing Science and Engineering Conference. ASMEDC, 2011. http://dx.doi.org/10.1115/msec2011-50230.
Full textVeronda, Brenda, and Matthew Dingens. "The State of Permanganate With Relation to In Situ Chemical Oxidation." In The 11th International Conference on Environmental Remediation and Radioactive Waste Management. ASMEDC, 2007. http://dx.doi.org/10.1115/icem2007-7002.
Full textReports on the topic "Phenols compounds"
Cerquido, Ana Sofia, Martin Vojtek, Rita Ribeiro-Oliveira, Olga Viegas, Joana Beatriz Sousa, Isabel M. P. L. V. O. Ferreira, and Carmen Diniz. Unravelling potential health‐beneficial properties of Corema album phenolic compounds: a systematic review. INPLASY - International Platform of Registered Systematic Review and Meta-analysis Protocols, August 2022. http://dx.doi.org/10.37766/inplasy2022.8.0022.
Full textKanner, Joseph, Edwin Frankel, Stella Harel, and Bruce German. Grapes, Wines and By-products as Potential Sources of Antioxidants. United States Department of Agriculture, January 1995. http://dx.doi.org/10.32747/1995.7568767.bard.
Full textGrant, T. M., and C. J. King. Irreversible adsorption of phenolic compounds by activated carbons. Office of Scientific and Technical Information (OSTI), December 1988. http://dx.doi.org/10.2172/6416993.
Full textNelson, Nicholas. Catalytic upgrading of phenolic compounds using ceria-based materials. Office of Scientific and Technical Information (OSTI), November 2016. http://dx.doi.org/10.2172/1593322.
Full textOzkan, Gursel. Phenolic Compounds, Organic Acids, Vitamin C and Antioxidant Capacity in Prunus spinosa L. Fruits. "Prof. Marin Drinov" Publishing House of Bulgarian Academy of Sciences, February 2019. http://dx.doi.org/10.7546/crabs.2019.02.17.
Full textChoudhary, Ruplal, Victor Rodov, Punit Kohli, John D. Haddock, and Samir Droby. Antimicrobial and antioxidant functionalized nanoparticles for enhancing food safety and quality: proof of concept. United States Department of Agriculture, September 2012. http://dx.doi.org/10.32747/2012.7597912.bard.
Full textKoziel, Jacek, Yael Laor, Jeffrey Zimmerman, Robert Armon, Steven Hoff, and Uzi Ravid. Simultaneous Treatment of Odorants and Pathogens Emitted from Confined Animal Feeding Operations (CAFOs) by Advanced Oxidation Technologies. United States Department of Agriculture, January 2009. http://dx.doi.org/10.32747/2009.7592646.bard.
Full textYu, S. K.-T., R. P. Vrana, and J. B. Green. Retention indices, relative response factors, and mass spectra of trifluoroacetate esters of phenolic compounds determined by capillary GC/MS: Topical report. Office of Scientific and Technical Information (OSTI), April 1989. http://dx.doi.org/10.2172/6421637.
Full textBostock, Richard M., Dov Prusky, and Martin Dickman. Redox Climate in Quiescence and Pathogenicity of Postharvest Fungal Pathogens. United States Department of Agriculture, May 2003. http://dx.doi.org/10.32747/2003.7586466.bard.
Full textNaim, Michael, Gary R. Takeoka, Haim D. Rabinowitch, and Ron G. Buttery. Identification of Impact Aroma Compounds in Tomato: Implications to New Hybrids with Improved Acceptance through Sensory, Chemical, Breeding and Agrotechnical Techniques. United States Department of Agriculture, October 2002. http://dx.doi.org/10.32747/2002.7585204.bard.
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