Journal articles on the topic 'Phenolic fractions'
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Arfan, M., H. Amin, M. Karamać, A. Kosińska, W. Wiczkowski, and R. Amarowicz. "Antioxidant activity of phenolic fractions of Mallotus philippinensis bark extract." Czech Journal of Food Sciences 27, No. 2 (May 25, 2009): 109–17. http://dx.doi.org/10.17221/1056-cjfs.
Zhang, Xuan, Yijia Jia, Yanli Ma, Guiguang Cheng, and Shengbao Cai. "Phenolic Composition, Antioxidant Properties, and Inhibition toward Digestive Enzymes with Molecular Docking Analysis of Different Fractions from Prinsepia utilis Royle Fruits." Molecules 23, no. 12 (December 19, 2018): 3373. http://dx.doi.org/10.3390/molecules23123373.
Syukur, Mighfar, Masitoh Suryaning Prahasiwi, Nurkhasanah Nurkhasanah, Sapto Yuliani, Yuliana Purwaningsih, and Erwin Indriyanti. "Profiling of Active Compounds of Extract Ethanol, n-Hexane, Ethyl Acetate and Fraction Ethanol of Star Anise (Illicium verum Hook. f.) and Determination of Total Flavonoids, Total Phenolics and Their Potential as Antioxidants." Science and Technology Indonesia 8, no. 2 (April 15, 2023): 219–26. http://dx.doi.org/10.26554/sti.2023.8.2.219-226.
Bajpai, Monika, Madhusudan S, and Sibi G. "Standardized method to extract phenolic compounds from Lagerstroemia speciosa L. (Jarul) for enhanced antioxidant activity." Journal of Applied and Natural Science 13, no. 3 (September 15, 2021): 1041–47. http://dx.doi.org/10.31018/jans.v13i3.2870.
Mai Phuong, Thuy, Hong Do Thi, Mai Le Thi Tuyet, and Hoa Le Thi Phuong. "VIETNAMESE Phellinus baumii FRUITING BODY, A POTENTIAL SOURCE OF ANTIOXIDANT AND α-AMYLASE INHIBITORY AGENTS." Journal of Science Natural Science 66, no. 3 (October 2021): 131–39. http://dx.doi.org/10.18173/2354-1059.2021-0054.
Lin, Xue, Yousheng Shi, Pan Wen, Xiaoping Hu, and Lu Wang. "Free, Conjugated, and Bound Phenolics in Peel and Pulp from Four Wampee Varieties: Relationship between Phenolic Composition and Bio-Activities by Multivariate Analysis." Antioxidants 11, no. 9 (September 16, 2022): 1831. http://dx.doi.org/10.3390/antiox11091831.
Hikmawanti, Ni Putu Ermi, Agustin Yumita, Muhammad Rafiq, and Lusiana Lusiana. "Phenolics and Flavonoids Content of Wijaya Kusuma Leaves Fractions using Micro-plate Based Assay." Indonesian Journal of Pharmaceutical Science and Technology 10, no. 1 (February 28, 2023): 45. http://dx.doi.org/10.24198/ijpst.v10i1.35828.
Kaboré, Kayaba, Crépin Ibingou Dibala, Hemayoro Sama, Mamounata Diao, Marius K. Somda, and Mamoudou H. Dicko. "Phenolic Content, Antioxidant Potential, and Antimicrobial Activity of Uvaria chamae (Annonaceae), a Food Plant from Burkina Faso." Biochemistry Research International 2024 (March 26, 2024): 1–8. http://dx.doi.org/10.1155/2024/1289859.
Menkovic, Nebojsa, Jelena Zivkovic, Katarina Savikin, Dejan Godjevac, and Gordana Zdunic. "Phenolic composition and free radical scavenging activity of wine produced from Serbian autochtonous grape variety Prokupac: A model approach." Journal of the Serbian Chemical Society 79, no. 1 (2014): 11–24. http://dx.doi.org/10.2298/jsc130511089m.
Zhou, Qingfeng, Jiexin Zhou, Xiaojing Liu, Yan-Bing Zhang, and Shengbao Cai. "Digestive Enzyme Inhibition of Different Phenolic Fractions and Main Phenolic Compounds of Ultra-High-Pressure-Treated Palm Fruits: Interaction and Molecular Docking Analyses." Journal of Food Quality 2020 (August 3, 2020): 1–10. http://dx.doi.org/10.1155/2020/8811597.
Saleem, Asif, Umer Younas, Syed Majid Bukhari, Asma Zaidi, Sara Khan, Zohaib Saeed, Muhammad Pervaiz, Ghulam Muhammad, and Sumaira Shaheen. "Antioxidant and cytotoxic activities of different solvent fractions from Murraya koenigii shoots: HPLC quantification And molecular docking of identified phenolics with anti-apoptotic proteins." Bulletin of the Chemical Society of Ethiopia 36, no. 3 (July 15, 2022): 651–66. http://dx.doi.org/10.4314/bcse.v36i3.14.
Mohammed, Muthanna J., Uttpal Anand, Ammar B. Altemimi, Vijay Tripathi, Yigong Guo, and Anubhav Pratap-Singh. "Phenolic Composition, Antioxidant Capacity and Antibacterial Activity of White Wormwood (Artemisia herba-alba)." Plants 10, no. 1 (January 16, 2021): 164. http://dx.doi.org/10.3390/plants10010164.
Amarowicz, R., M. Karamać, and S. Weidner. "Antioxidant activity of phenolic fraction of pea (Pisum sativum)." Czech Journal of Food Sciences 19, No. 4 (February 9, 2013): 139–42. http://dx.doi.org/10.17221/6597-cjfs.
Kurniawan, K., and A. Rahmat. "Determination of antioxidant activity, total phenolic, and total flavonoid contents from avocado seeds (Persea americana)." IOP Conference Series: Earth and Environmental Science 1201, no. 1 (June 1, 2023): 012098. http://dx.doi.org/10.1088/1755-1315/1201/1/012098.
Zhu, Huilan, Sixin Liu, Linling Yao, Lu Wang, and Congfa Li. "Free and Bound Phenolics of Buckwheat Varieties: HPLC Characterization, Antioxidant Activity, and Inhibitory Potency towards α-Glucosidase with Molecular Docking Analysis." Antioxidants 8, no. 12 (November 29, 2019): 606. http://dx.doi.org/10.3390/antiox8120606.
Vilkickyte, Gabriele, Lina Raudone, and Vilma Petrikaite. "Phenolic Fractions from Vaccinium vitis-idaea L. and Their Antioxidant and Anticancer Activities Assessment." Antioxidants 9, no. 12 (December 11, 2020): 1261. http://dx.doi.org/10.3390/antiox9121261.
da Costa, Guilherme Augusto Ferreira, Melissa Grazielle Morais, Aline Aparecida Saldanha, Izabela Caputo Assis Silva, Álan Alex Aleixo, Jaqueline Maria Siqueira Ferreira, Adriana Cristina Soares, Joaquim Maurício Duarte-Almeida, and Luciana Alves Rodrigues dos Santos Lima. "Antioxidant, Antibacterial, Cytotoxic, and Anti-Inflammatory Potential of the Leaves ofSolanum lycocarpumA. St. Hil. (Solanaceae)." Evidence-Based Complementary and Alternative Medicine 2015 (2015): 1–8. http://dx.doi.org/10.1155/2015/315987.
Oyinloye, Oladapo Elijah, A. A. Murtala, F. A. Oladoja, O. L. Okunye, A. A. Aderinola, and E. O. Kasumu. "Evaluation of phytochemical constituents, total phenolic contents and in vitro antioxidant activities of Mucuna pruriens fractions leaves." Journal of Phytomedicine and Therapeutics 22, no. 1 (June 28, 2023): 1017–34. http://dx.doi.org/10.4314/jopat.v22i1.2.
Waszkowiak, Katarzyna, Beata Mikołajczak, Katarzyna Polanowska, Marek Wieruszewski, Przemysław Siejak, Wojciech Smułek, and Maciej Jarzębski. "Protein Fractions from Flaxseed: The Effect of Subsequent Extractions on Composition and Antioxidant Capacity." Antioxidants 12, no. 3 (March 9, 2023): 675. http://dx.doi.org/10.3390/antiox12030675.
Mecha, Elsa, Susana T. Leitão, Bruna Carbas, Ana T. Serra, Pedro M. Moreira, Maria Manuela Veloso, Ricardo Gomes, et al. "Characterization of Soaking Process’ Impact in Common Beans Phenolic Composition: Contribute from the Unexplored Portuguese Germplasm." Foods 8, no. 8 (July 28, 2019): 296. http://dx.doi.org/10.3390/foods8080296.
Staszowska-Karkut, Monika, Barbara Chilczuk, Małgorzata Materska, Renata Kontek, and Beata Marciniak. "Phenolic Compounds in Fractionated Blackcurrant Leaf Extracts in Relation to the Biological Activity of the Extracts." Molecules 28, no. 22 (November 7, 2023): 7459. http://dx.doi.org/10.3390/molecules28227459.
Zehfus, Lily R., Zoe E. Gillespie, Carla Almendáriz-Palacios, Nicholas H. Low, and Christopher H. Eskiw. "Haskap Berry Phenolic Subclasses Differentially Impact Cellular Stress Sensing in Primary and Immortalized Dermal Fibroblasts." Cells 10, no. 10 (October 3, 2021): 2643. http://dx.doi.org/10.3390/cells10102643.
Senevirathne, Mahinda, Soo-Hyun Kim, Nalin Siriwardhana, Jin-Hwan Ha, Ki-Wan Lee, and You-Jin Jeon. "Antioxidant Potential of Ecklonia cavaon Reactive Oxygen Species Scavenging, Metal Chelating, Reducing Power and Lipid Peroxidation Inhibition." Food Science and Technology International 12, no. 1 (February 2006): 27–38. http://dx.doi.org/10.1177/1082013206062422.
Gan, Ren-You, Wing-Yee Lui, Ming-Fu Wang, Harold Corke, and Zhong-Quan Sui. "Accumulation of solvent-soluble and solvent-insoluble antioxidant phenolics in edible bean sprouts: implication of germination." Functional Foods in Health and Disease 6, no. 8 (August 30, 2016): 519. http://dx.doi.org/10.31989/ffhd.v6i8.273.
Machado, Patrícia Gotardo, Danielle Santos Londero, Milene Teixeira Barcia, and Cristiano Augusto Ballus. "Exploring Anthocyanin and Free and Bound Phenolic Compounds from Two Morphotypes of Araçá (Psidium cattleianum Sabine) by LC-ESI-QqQ-MS/MS." Foods 12, no. 17 (August 28, 2023): 3230. http://dx.doi.org/10.3390/foods12173230.
Liu, Xiaojing, Ou Wang, Jiexin Zhou, and Shengbao Cai. "Different Phenolic Extracts of Oil Palm Fruits and Caffeic Acid Prevent Palmitic Acid-Induced Lipotoxicity in HepG2 Cells via Improving Mitochondrial Function." Journal of Food Quality 2020 (August 3, 2020): 1–12. http://dx.doi.org/10.1155/2020/8827707.
Kostić, Aleksandar Ž., Danijel D. Milinčić, Bojana Špirović Trifunović, Nebojša Nedić, Uroš M. Gašić, Živoslav Lj Tešić, Sladjana P. Stanojević, and Mirjana B. Pešić. "Monofloral Corn Poppy Bee-Collected Pollen—A Detailed Insight into Its Phytochemical Composition and Antioxidant Properties." Antioxidants 12, no. 7 (July 14, 2023): 1424. http://dx.doi.org/10.3390/antiox12071424.
Widodo, H., Sismindari, W. Asmara, and Abdul Rohman. "Antioxidant activities of methanolic extract and its fractions of Baccaurea racemosa and Macaranga subpeltata leaves." Food Research 4, no. 1 (August 26, 2019): 127–34. http://dx.doi.org/10.26656/fr.2017.4(1).144.
Ru, Pang, Gan, Liu, and Bao. "Phenolic Compounds and Antioxidant Activities of Potato Cultivars with White, Yellow, Red and Purple Flesh." Antioxidants 8, no. 10 (September 20, 2019): 419. http://dx.doi.org/10.3390/antiox8100419.
Yu, Miao, Lingguang Yang, Qiang Xue, Peipei Yin, Liwei Sun, and Yujun Liu. "Comparison of Free, Esterified, and Insoluble-Bound Phenolics and Their Bioactivities in Three Organs of Lonicera japonica and L. macranthoides." Molecules 24, no. 5 (March 9, 2019): 970. http://dx.doi.org/10.3390/molecules24050970.
Sławińska, Natalia, Magdalena Kluska, Barbara Moniuszko-Szajwaj, Anna Stochmal, Katarzyna Woźniak, and Beata Olas. "New Aspect of Composition and Biological Properties of Glechoma hederacea L. Herb: Detailed Phytochemical Analysis and Evaluation of Antioxidant, Anticoagulant Activity and Toxicity in Selected Human Cells and Plasma In Vitro." Nutrients 15, no. 7 (March 29, 2023): 1671. http://dx.doi.org/10.3390/nu15071671.
Oriola, Ayodeji Oluwabunmi, Adetunji Joseph Aladesanmi, Thomas Oyebode Idowu, Florence O. Akinwumi, Efere Martins Obuotor, Temilolu Idowu, and Adebola Omowunmi Oyedeji. "Ursane-Type Triterpenes, Phenolics and Phenolic Derivatives from Globimetula braunii Leaf." Molecules 26, no. 21 (October 28, 2021): 6528. http://dx.doi.org/10.3390/molecules26216528.
Materska, Małgorzata, and Irena Perucka. "Accumulation of phenylpropanoids in green and red pepper fruits of semi-hot cultivars Capsicum annuum L." Acta Agrobotanica 63, no. 2 (2012): 149–54. http://dx.doi.org/10.5586/aa.2010.042.
Rim BEN MANSOUR, Feten CHAOUACHI, Hanen FALLEH, André PICHETTE, Jean LEGAULT, and Riadh KSOURI. "Powerful anti-inflammatory, anti-Herpes and anticancer capacities of Thymelaea microphylla L. and TLC phenolic identification." Journal of Natural Product Research and Applications 1, no. 03 (April 10, 2022): 1–16. http://dx.doi.org/10.46325/jnpra.v1i03.24.
Riaz, Tauheeda, Athar Abbasi, A. Aziz-Ur-Rehman, Tayyaba Shahzadi, Muhammad Ajaib, and Mohammed Khan. "Phytochemical screening, free radical scavenging, antioxidant activity and phenolic content of Dodonaea viscosa." Journal of the Serbian Chemical Society 77, no. 4 (2012): 423–35. http://dx.doi.org/10.2298/jsc110621183r.
Oliveira, Nelma Neylanne Pinho Muniz, Aline Carvalho Pereira, Smail Aazza, Carolina Mesquita Germano, Rafael Marlon Alves de Assis, Simony Carvalho Mendonça, Alexandre Alves de Carvalho, José Eduardo Brasil Pereira Pinto, and Suzan Kelly Vilela Bertolucci. "Preparações de frutas Tribulus terrestris afetam os perfis químicos de HPLC e as atividades antioxidantes, lipoxigenase e inibidoras de α-glucosidase." Research, Society and Development 11, no. 17 (December 19, 2022): e17111738751. http://dx.doi.org/10.33448/rsd-v11i17.38751.
Rudiyansyah, Rizal Fathurrahman, and Endah Sayekti. "Aktivitas Tabir Surya Secara In-Vitro Ekstrak dan Fraksi Daun Kedondong (Spondias dulcis Sol. Ex G.Forst)." Jurnal Riset Kimia 15, no. 1 (April 23, 2024): 123–35. http://dx.doi.org/10.25077/jrk.v15i1.615.
Dewi, I. K., S. Pramono, A. Rohman, and R. Matien. "Potential of corncobs (Zea mays) fraction as tyrosinase inhibitor and natural antioxidant in vitro." Food Research 5, no. 2 (February 27, 2021): 67–73. http://dx.doi.org/10.26656/fr.2017.5(2).465.
Zubaydah, M. H. Sahumena, W. O. N. Fatimah, Sabarudin, M. Arba, and Yamin. "Determination of antiradical activity and phenolic and flavonoid contents of extracts and fractions of jackfruit (Artocarpus heterophyllus Lamk) seeds." Food Research 5, no. 3 (April 11, 2021): 36–43. http://dx.doi.org/10.26656/fr.2017.5(3).563.
Jubaidah, Siti, Reksi Sundu, and Nur Sabriningsih. "PENETAPAN KADAR FENOLIK TOTAL FRAKSI POLR DAN NONPOLAR DAUN RAMBAI LAUT (Sonneratia caseolaris L.) DENGAN METODE SPEKTROFOTOMETRI UV-Vis." Jurnal Riset Kefarmasian Indonesia 1, no. 2 (May 22, 2019): 140–47. http://dx.doi.org/10.33759/jrki.v1i2.23.
Kancherla, Nagaraju, Anusha Dhakshinmoothi, K. Chitra, Jayasree Palla, and Ravi Babu Komaram. "Preliminary Screening for In-Vitro Antioxidant and Anticancer Potentials in Whole Plant Fractions of Cayratia Auriculata (Vitaceae)." Biomedical and Pharmacology Journal 16, no. 2 (June 30, 2023): 947–62. http://dx.doi.org/10.13005/bpj/2677.
Inglett, G. E., D. Chen, D. J. Rose, and M. Berhow. "High-shear, Jet-cooking, and Alkali Treatment of Corn Distillers’ Dried Grains to Obtain Products with Enhanced Protein, Oil and Phenolic Antioxidants." Food Science and Technology International 16, no. 4 (July 9, 2010): 297–304. http://dx.doi.org/10.1177/1082013209353821.
Nisa, Khoirun, Auliya Uswatun Hasanah, Ema Damayanti, Andri Frediansyah, Muslih Anwar, Annisa Khumaira, and Nosa Septiana Anindita. "In vitro antibacterial activity and phytochemical profiling of Indonesian Anacardium occidentale L. leaf extract and fractions." Journal of Pharmacy & Pharmacognosy Research 12, no. 1 (January 1, 2024): 50–72. http://dx.doi.org/10.56499/jppres23.1714_12.1.50.
Herlina, Nur, Sugeng Riyanto, Sudibyo Martono, and Abdul Rohman. "Antioxidant Activities, Phenolic and Flavonoid Contents of Methanolic Extract of Stelechocarpus burahol Fruit and its Fractions." Dhaka University Journal of Pharmaceutical Sciences 17, no. 2 (December 4, 2018): 153–59. http://dx.doi.org/10.3329/dujps.v17i2.39170.
Silva, Taina Kleinubing da, Ester Hadassa Neves, Andrey Felipe Kummer, Emanuele Steffens, Maik Breguedo, Cárin Fabíola Pensin, Letycia Lopes Ricardo, and Kelly Cristina Massarolo. "Pfaffia glomerata: Gallic acid and phenolic compounds determination." Research, Society and Development 11, no. 17 (December 19, 2022): e37111738706. http://dx.doi.org/10.33448/rsd-v11i17.38706.
Xiang, Zhuoya, Li Liu, Zhou Xu, Qingbo Kong, Heng Liang, Shiling Feng, Tao Chen, Lijun Zhou, Hongyu Yang, and Chunbang Ding. "Purification of Phenolic Compounds from Camellia polyodonta Flower: Composition Analysis, Antioxidant Property, and Hypolipidemic Activity In Vitro and In Vivo." Antioxidants 13, no. 6 (May 28, 2024): 662. http://dx.doi.org/10.3390/antiox13060662.
YOUNAS, Umer, Shahid IQBAL, Asif SALEEM, Roeya RAHMAN, Arif NAZIR, Faiza HASSAN, Arfaa SAJID, Zohaib SAEED, and Munawar IQBAL. "Evaluation of Biological Activity and Pharmacological Attributes of Pariploca aphylla: Potential Source of Functional Food and Nutraceuticals." Revue Roumaine de Chimie 68, no. 7-8 (July 10, 2023): 391–400. http://dx.doi.org/10.33224/rrch.2023.68.7-8.08.
Souilah, Nabila, Zain Ullah, Hamdi Bendif, Kamel Medjroubi, Tahar Hazmoune, Tarek Hamel, Mehmet Öztürk, Gema Nieto, and Salah Akkal. "Phenolic Compounds from An Algerian Endemic Species of Hypochaeris laevigata var. hipponensis and Investigation of Antioxidant Activities." Plants 9, no. 4 (April 16, 2020): 514. http://dx.doi.org/10.3390/plants9040514.
Sabarudin, Ruslin, W. O. S. Zubaydah, A. Sartinah, S. Buton, and Yamin. "Antiradical activity, total phenolic, and total flavonoids extract and fractions of pumpkin (Cucurbita moshata Duch) leaves." Food Research 5, no. 2 (February 13, 2021): 348–53. http://dx.doi.org/10.26656/fr.2017.5(2).529.
Shah, Muhammad Abdur Rehman, Rahmat Ali Khan, and Mushtaq Ahmed. "Phytochemical assessment of Iphiona aucheri (Bioss.) Anderb. and its cytotoxic, antioxidant and antidiabetic activities." Bangladesh Journal of Botany 49, no. 4 (December 31, 2020): 913–18. http://dx.doi.org/10.3329/bjb.v49i4.52497.