Books on the topic 'Phenolic acids – Physiological effect'

Jenkins, Gareth. Bile acids: Toxicology and bioactivity. Cambridge: SC Pub., 2008.

Falk, Symposium (155th 2006 Freiberg Germany). Bile acids: Biological actions and clinical relevance. Dordrecht: Springer, 2007.

Lundgren, Lennart. Studies on low-molecular phenolic constituents in conifer needles. Uppsala: Sveriges lantbruksuniversitet, 1987.

Kollegger, Harald. Excitatory amino acids and brain damage. Wien: Facultas-Universitätsverlag, 1993.

Petrov, V. I. Vozbuzhdai︠u︡shchie aminokisloty: (neĭrokhimii︠a︡, farmakologii︠a︡ i terapevticheskiĭ potent︠s︡ial VAKergicheskikh sredstv), monografii︠a︡. Volgograd: Volgogradskai︠a︡ med. akademii︠a︡, 1997.

Dahl, Douglas Middleton. The hormonal and humoral regulators of myocardial protein metabolism: The in vivo measurement of the physiologic role of insulin and amino acids in cardiac protein kinetics. [s.l: s.n.], 1992.

Petrov, V. I. Vozbuzhdai︠u︡shchie aminokisloty: (neĭrokhimii︠a︡, farmakologii︠a︡ i terapevticheskiĭ potent︠s︡ial VAKergicheskikh sredstv), monografii︠a︡. Volgograd: Volgogradskai︠a︡ med. akademii︠a︡, 1997.

International Symposium on Excitatory Amino Acids and Epilepsy (1st 1985 Château de Fillerval, France). Excitatory amino acids and epilepsy. New York: Plenum Press, 1986.

Omega-3 fatty acids and health. New York: Chapman & Hall, 1995.

United States. Agency for Healthcare Research and Quality. Effects of omega-3 fatty acids on arrhythmogenic mechanisms in animal and isolated organ/cell culture studies. Rockville, Md.]: Agency for Healthcare Research and Quality, U.S. Department of Health and Human Services, 2004.

Braverman, Eric R. The healing nutrients within: Facts, findings, and new research on amino acids. 2nd ed. New Canaan, Conn: Keats Pub., 1997.

Curt, Pfeiffer Carl, ed. The healing nutrients within: Facts, findings, and new research on amino acids. New Canaan, Conn: Keats Pub., 1987.

Effah, Josephine, Bridget Osakwe, and Mary Favour Imona. Liquid hate: Acid bathe of women in Nigeria. Ikeja: Project Alert on Violence Against Women, 2004.

Moilanen, Teemu. Serum fatty acids in Finnish children and adolescents: With special reference to relationships with other coronary heart disease risk factors. Tampere: University of Tampere, 1987.

Life--as a matter of fat: The emerging science of lipidomics. Berlin: Springer, 2005.

Kris-Etherton, P. M. Trans fatty acids and coronary heart disease risk. Washington, D.C: ILSI Press, 1995.

Heller, Axel R. Omega 3 fatty acids in clinical nutrition. New York: Nova Science Publishers, 2005.

Lands, William E. M., 1930- and American Oil Chemists' Society, eds. Proceedings of the AOCS Short Course on Polyunsaturated Fatty Acids and Eicosanoids. Champaign, Ill: American Oil Chemists' Society, 1987.

A, Cavalheiro Esper, Lehmann John 1952-, and Turski Lechoslaw, eds. Frontiers in excitatory amino acid research: Proceedings of an International Symposium "Excitatory Amino Acids '88," held in Manaus, Amazonas, Brazil, March 28-April 2, 1988. New York: Liss, 1988.

Camara, Jose de Sousa. Grapes: Production, Phenolic Composition and Potential Biomedical Effects. Nova Science Publishers, Incorporated, 2014.

1924-, Rosenberg Abraham, ed. Biology of the sialic acids. New York: Plenum Press, 1995.

Rayess, Youssef El. Wine: Phenolic Composition, Classification and Health Benefits. Nova Science Publishers, Incorporated, 2014.

Shin, Kyunghee Lee. Mechanism of phenolic activation in plant-bacterium interactions. 1993.

1951-, Shahidi Fereidoon, Ho Chi-Tang 1944-, and American Chemical Society. Division of Agricultural and Food Chemistry, eds. Phenolic compounds in foods and natural health products. Washington, DC: American Chemical Society, 2005.

Expert Advisory Committee on Amino Acids (Canada), ed. Report of the Expert Advisory Committee on Amino Acids =: Rapport du Comité consultatif d'experts sur les acides aminés. [Ottawa, Ont.]: Health and Welfare Canada, 1990.

Phenolic Compounds in Foods and Natural Health Products (Acs Symposium Series). An American Chemical Society Publication, 2005.

H, Cummings John, Rombeau John L, and Sakata Takashi, eds. Physiological and clinical aspects of short-chain fatty acids. Cambridge: Cambridge University Press, 2004.

Handbook on Gallic Acid: Natural Occurrences, Antioxidant Properties and Health Implications. Nova Science Pub Inc, 2013.

Roth, J. Prof. Dr. Dr., Rutishauser U, and Troy F. A, eds. Polysialic acid: From microbes to men. Basel: Birkhäuser Verlag, 1993.

Roth, J. Polysialic Acid: From Microbes to Man (Advances in Life Sciences). Birkhauser, 1993.

Excitatory Amino Acids and Epilepsy. Springer, 1986.

Plasma free fatty acids at rest and exhaustion following theobromine ingestion. 1992.

(Editor), D. Keppler, U. Beuers (Editor), U. Leuschner (Editor), A. Stiehl (Editor), M. Trauner (Editor), and G. Paumgartner (Editor), eds. Bile Acids: Biological Actions and Clinical Relevance (Falk Symposium). Springer, 2007.

Sanchez, Idalia M. Characterization of hepatotoxic effects of chlorinated acetic acids. 1989.

Shlomo, Yehuda, and Mostofsky David I, eds. Handbook of essential fatty acid biology: Biochemistry, physiology, and behavioral neurobiology. Totowa, N.J: Humana Press, 1997.

(Editor), David I. Mostofsky, and Shlomo Yehuda (Editor), eds. Handbook of Essential Fatty Acid Biology: Biochemistry, Physiology, and Behavioral Neurobiology. Humana Press, 1997.

Yehuda, Shlomo, and David I. Mostofsky. Handbook of Essential Fatty Acid Biology: Biochemistry, Physiology, and Behavioral Neurobiology. Humana Press, 2010.

H, Cummings John, Rombeau John L, and Sakata Takashi, eds. Physiological and clinical aspects of short-chain fatty acids. Cambridge: Cambridge University Press, 1995.

H, MacLean Catherine, Southern California Evidence-Based Practice Center/RAND, and United States. Agency for Healthcare Research and Quality, eds. Effects of omega-3 fatty acids on cancer. [Rockville, Md: Agency for Healthcare Research and Quality, 2005.

H, MacLean Catherine, and United States. Agency for Healthcare Research and Quality, eds. Effects of omega-3 fatty acids on cancer. [Rockville, Md.]: Agency for Healthcare Research and Quality, 2005.

1933-, Čipēns Gunārs, and Organiskās sintēzes institūts (Latvijas PSR Zinātn̦u akadēmija), eds. Modifit͡s︡irovannye aminokisloty i peptidy na ikh osnove. Riga: "Zinatne", 1987.

Herbel, Barbara Kay. Safflower oil consumption and plasma conjugated linoleic acid concentrations in men and women. 1994.

Astrid, Sigel, and Sigel Helmut, eds. Interactions of metal ions with nucleotides, nucleic acids, and their constituents. New York: M. Dekker, 1996.

Liu, Lan. Physiological studies of phenolic-mediated defenses against UV-B, and of polyamine localization, in barley primary leaves. 1992.

(Editor), H. V. Wheal, and A. M. Thomson (Editor), eds. Excitatory Amino Acids and Synaptic Transmission. 2nd ed. Academic Press, 1995.

(Editor), H. V. Wheal, and A. M. Thomson (Editor), eds. Excitatory Amino Acids and Synaptic Transmission. Academic Press, 1995.

Essential fatty acids and eicosanoids: Invited papers from the Fourth International Congress. Champaign, Ill: AOCS Press, 1998.

(Editor), Rudolph A. Riemersma, Roma Armstrong (Editor), Rodney W. Kelly (Editor), and Robert Wilson (Editor), eds. Essential Fatty Acids and Eicosanoids: Invited Papers from the Fourth International Congress. AOCS Press, 1998.

Helmut, Sigel, and Sigel Astrid, eds. Metal ions in biological systems. New York: Marcel Dekker, 1996.

Harmon, Jordan, Tufts-New England Medical Center. Evidence-based Practice Center, and United States. Agency for Healthcare Research and Quality, eds. Effects of omega-3 fatty acids on arrhythmogenic mechanisms in animal and isolated organ/cell culture studies. [Rockville, Md: Agency for Healthcare Research and Quality, U.S. Dept. of Health and Human Services, 2004.