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Books on the topic 'Phenol compound'

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Author: Grafiati
Published: 10 March 2023

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1

Juha, Kallas, and Lappeenrannan teknillinen korkeakoulu, eds. Treatment technology of wastewater containing phenols and phenolic compounds. Lappeenranta: Lappeenranta University of Technology, 1992.

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2

Wilfred, Vermerris. Phenolic compound biochemistry. Dordrecht: Springer, 2006.

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3

Wilfred, Vermerris. Phenolic compound biochemistry. Dordrecht: Springer, 2006.

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4

Wilfred, Vermerris. Phenolic compound biochemistry. Dordrecht: Springer, 2006.

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5

Vermerris, Wilfred. Phenolic compound biochemistry. Dordrecht: Springer, 2008.

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6

Nollet, Leo M. L., and Janet Alejandra Gutierrez-Uribe, eds. Phenolic Compounds in Food. Boca Raton : CRC Press, Taylor & Francis Group, 2018.: CRC Press, 2018. http://dx.doi.org/10.1201/9781315120157.

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7

Molinarolo, William E. The high temperature alkaline degradation of phenyl B-D-glucopyranoside. Appleton, WI: Institute of Paper Chemistry, 1989.

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8

Nicholas, David Henry. Complexation of borates by phenol-formaldehyde resins and related compounds. Birmingham: University of Birmingham, 1990.

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9

Moussa, Lina Z. Anaerobic digestion of toxic phenolic compounds. Birmingham: University of Birmingham, 1998.

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10

Ghoul, Mohamed, and Latifa Chebil. Enzymatic polymerization of phenolic compounds by oxidoreductases. Dordrecht: Springer Netherlands, 2012. http://dx.doi.org/10.1007/978-94-007-3919-2.

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11

Latifa, Chebil, and SpringerLink (Online service), eds. Enzymatic polymerization of phenolic compounds by oxidoreductases. Dordrecht: Springer Netherlands, 2012.

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12

Wąsicki, Jan Wojciech. Dynamika molekularna kryształów rodziny polifenyli. Poznań: Wydawn. Nauk. Uniwersytetu im. Adama Mickiewicza w Poznaniu, 1991.

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13

Corporation, Syracuse Research, Clement International Corporation, and United States. Agency for Toxic Substances and Disease Registry, eds. Toxicological profile for nitrophenols: 2-nitrophenol, 4-nitrophenol. [Atlanta, Ga.?]: The Agency, 1992.

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14

Shahidi, Fereidoon, and Chi-Tang Ho, eds. Phenolic Compounds in Foods and Natural Health Products. Washington, DC: American Chemical Society, 2005. http://dx.doi.org/10.1021/bk-2005-0909.

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15

Aura, Anna-Marja. In vitro digestion models for dietary phenolic compounds. [Espoo, Finland]: VTT Technical Research Centre of Finland, 2005.

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16

1951-, Shahidi Fereidoon, Ho Chi-Tang 1944-, and American Chemical Society. Division of Agricultural and Food Chemistry, eds. Phenolic compounds in foods and natural health products. Washington, DC: American Chemical Society, 2005.

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17

Thomson, James Gavin. An investigation of the attenuation mechanisms of phenolic compounds. Birmingham: University of Birmingham, 1995.

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18

Gmehling, Jürgen. Vapor-liquid equilibrium data collection: Organic hydroxy compounds : alcohols and phenols : supplement 4. Frankfurt-am-Main: DECHEMA, 1990.

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19

Ho, Chi-Tang, Chang Y. Lee, and Mou-Tuan Huang, eds. Phenolic Compounds in Food and Their Effects on Health I. Washington, DC: American Chemical Society, 1992. http://dx.doi.org/10.1021/bk-1992-0506.

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20

Huang, Mou-Tuan, Chi-Tang Ho, and Chang Y. Lee, eds. Phenolic Compounds in Food and Their Effects on Health II. Washington, DC: American Chemical Society, 1992. http://dx.doi.org/10.1021/bk-1992-0507.

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21

Hall, William B. Standardization of the carbon-phenolic materials and processes. Mississippi State, Miss: Mississippi State University, 1988.

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22

Cummings, Edward A. A study of amperometric biosensors for the detection of phenolic compounds. [s.l: The Author], 2000.

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23

Palo, R. Thomas. Phenols as defensive compounds in birch (Betula spp.): Implications for digestion and metabolism in browsing mammals. Uppsala: Sveriges lantbruksuniversitet, 1987.

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24

Lawrence, Monique Ann Marie. The adsorption of phenolic and organotin compounds by clays and cation exchanged clays. Birmingham: Aston University. Department of Chemical Engineering and Applied Chemistry, 1996.

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25

United States. National Aeronautics and Space Administration., ed. Proceedings, Advisory Committee on Standardization of Carbon-Phenolic Test Methods and Specifications: Elizabethton, Tennessee, November 15-16, 1990. [Mississippi State, Miss.]: Mississippi State University, 1991.

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26

Johnson, C. I. Evaluation of split sample survey results for pulp and paper related chlorinated phenolic compounds. Vegreville, AB: Alberta Environmental Centre, 1993.

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27

G, Fraga Cesar, ed. Phenolic compounds of plant origin and human health: Biochemistry behind their nutritional and pharmacological value. Hoboken, N.J: Wiley, 2009.

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28

Levén, Lotta. Anaerobic digestion at mesophilic and thermophilic temperature: With emphasis on degradation of phenols and structures of microbial communities. Uppsala: Swedish University of Agricultural Sciences, 2006.

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29

Nicholson, Ralph, and Wilfred Vermerris. Phenolic Compound Biochemistry. Springer, 2007.

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30

Vermerris, Wilfred, and Ralph Nicholson. Phenolic Compound Biochemistry. Springer, 2008.

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31

Phenolic Compound Biochemistry. Dordrecht: Springer Netherlands, 2006. http://dx.doi.org/10.1007/978-1-4020-5164-7.

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32

Garde-Cerdán, Teresa, Ana Gonzalo-Diago, and Eva P. Pérez-Álvarez. Phenolic Compounds: Types, Effects and Research. Nova Science Publishers, Incorporated, 2017.

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33

J, Sekizawa, World Health Organization, International Program on Chemical Safety., and Inter-Organization Programme for the Sound Management of Chemicals., eds. Triphenyltin compounds. Geneva: World Health Organization, 1999.

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34

Oliver, Paavo, and Andrus Villem. Phenolic Compounds: Structure, Uses and Health Benefits. Nova Science Publishers, Incorporated, 2017.

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35

Soto-Hernndez, Marcos, Mariana Palma-Tenango, and Maria del Rosario Garcia-Mateos, eds. Phenolic Compounds - Biological Activity. InTech, 2017. http://dx.doi.org/10.5772/63693.

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36

Phenolic Compounds [Working Title]. IntechOpen, 2021. http://dx.doi.org/10.5772/intechopen.94825.

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37

Nardini, Mirella, ed. Phenolic Compounds in Food. MDPI, 2022. http://dx.doi.org/10.3390/books978-3-0365-6115-8.

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38

Baruah, Jubaraj Bikash. Chemistry of Phenolic Compounds: State of the Art. Nova Science Publishers, Incorporated, 2011.

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39

Zahari, Nur Zaida. Phenolic Compounds in the Environment Appearance and removal. Edited by Piakong Mohd Tuah and Mohammad Shaheen Khan. UMS Press, 2021. http://dx.doi.org/10.51200/phenoliccompoundsenvironment2020.

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Abstract:
This book, Phenolic Compounds in the Environment: Appearance and Removal is designed for researchers and postgraduates students in the environmental science field. It provides detailed information on phenolic compounds in the environment and methods of its removal for interested scientists. The topics are giving an insight view on future researches that possibly can be implemented by researchers in the laboratories as well as real environment to prevent the hazardous effects of phenolic compounds on human and nature.
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40

Phenolic Compounds in Fruit Beverages. MDPI, 2018. http://dx.doi.org/10.3390/books978-3-03842-986-9.

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41

Nollet, Leo M. L., and Janet Alejandra Gutierrez-Uribe. Phenolic Compounds in Food: Characterization and Analysis. Taylor & Francis Group, 2018.

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42

Nollet, Leo M. L., and Janet Alejandra Gutierrez-Uribe. Phenolic Compounds in Food: Characterization and Analysis. Taylor & Francis Group, 2018.

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43

DiFiore, Kenneth A. Synthetic routes to 4(2,3,4- Trimethoxyphenyl)-3-cyclohexen-1-one. 1988.

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44

Lin, Kaijun. Photochemical transformations of phenolic compounds added to marine surface microlayers. 1990.

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45

Amiri, I. S., Hanieh Ghadimi, and Sulaiman Ab Ghani. Electrochemistry of Dihydroxybenzene Compounds: Carbon Based Electrodes and Their Uses in Synthesis and Sensors. Elsevier, 2017.

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46

Amiri, I. S., Hanieh Ghadimi, and Sulaiman Ab Ghani. Electrochemistry of Dihydroxybenzene Compounds: Carbon Based Electrodes and Their Uses in Synthesis and Sensors. Elsevier Science & Technology Books, 2017.

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47

New Insights in (Poly)Phenolic Compounds. MDPI, 2020. http://dx.doi.org/10.3390/books978-3-03943-379-7.

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48

Soto-Hernández, Marcos, Rosario García-Mateos, and Mariana Palma-Tenango, eds. Plant Physiological Aspects of Phenolic Compounds. IntechOpen, 2019. http://dx.doi.org/10.5772/intechopen.77494.

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49

Linn, Robert C. Phenolic Compounds in Health and Disease. Nova Science Publishers, Incorporated, 2021.

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50

Linn, Robert C. Phenolic Compounds in Health and Disease. Nova Science Publishers, Incorporated, 2021.

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