Journal articles on the topic 'Phaseolus radiatus'
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Anastasia S, Stefani, Soehartono Soehartono, Ngadiyono Ngadiyono, Muchlis Muchlis, and Dyah Dyah. "EFFECT OF CONSUMING GREEN BEAN (PHASEOLUS RADIATUS) JUICE ON MATERNAL BLOOD PROFILE DURING PREGNANCY." Belitung Nursing Journal 3, no. 5 (October 30, 2017): 515–24. http://dx.doi.org/10.33546/bnj.197.
Full textRuhutami, Diah, Setyowati Setyowati, and Farissa Fatimah. "Pengaruh Variasi Pencampuran Tepung Kacang Hijau (Phaseolus Radiatus) Pada Pembuatan Brownies Singkong Kukus Terhadap Sifat Fisik, Sifat Organoleptik, Dan Kadar Protein." Jurnal Teknologi Kesehatan (Journal of Health Technology) 14, no. 2 (November 30, 2018): 46–55. http://dx.doi.org/10.29238/jtk.v14i2.369.
Full textShashikala, M., and Jamuna Prakash. "In vitro digestibility of proteins in black gram(Phaseolus mungo) and green gram(Phaseolus radiatus) papads." Food / Nahrung 39, no. 1 (1995): 42–47. http://dx.doi.org/10.1002/food.19950390105.
Full textPurwanti, Anik Sri. "Pemberian Air Rebusan Kacang Hijau (Phaseolus radiatus) dan Daun Adas (Foeniculum vulgare) Pada Ibu Menyusui Terhadap Berat Badan Bayi Usia 0-6 Bulan." Oksitosin : Jurnal Ilmiah Kebidanan 10, no. 2 (August 1, 2023): 134–41. http://dx.doi.org/10.35316/oksitosin.v10i2.1909.
Full textPrisma Dewi, Novi Cynthia, and Enny Probosari. "PENGARUH PEMBERIAN EKSTRAK KACANG HIJAU (PHASEOLUS RADIATUS) TERHADAP KADAR KOLESTEROL LDL SERUM TIKUS HIPERKOLESTEROLEMIA." Journal of Nutrition College 2, no. 4 (October 3, 2013): 585–92. http://dx.doi.org/10.14710/jnc.v2i4.3818.
Full textWijaya, Rufino, Alvera Prihatini, and Syamad Ramayana. "Pertumbuhan dan Hasil Kacang Hijau (Phaseolus radiatus L.) dengan Pemberian Air Kelapa." Jurnal Agroekoteknologi Tropika Lembab 1, no. 2 (February 21, 2019): 100. http://dx.doi.org/10.35941/jatl.1.2.2019.1970.100-105.
Full textOtto, R., and F. Verloove. "Nuevos xenófitos de La Palma (Islas Canarias, España), con énfasis en las especies naturalizadas y (potencialmente) invasoras. Parte 3." Collectanea Botanica 39 (April 14, 2020): e002. http://dx.doi.org/10.3989/collectbot.2020.v39.002.
Full textPravitasari, Indah, Didik Hariyadi, and Mulyanita Mulyanita. "Daya Terima Sari Kacang Hijau (Phaseolus Radiatus L) Sebagai Bahan Alternatif Pembuatan Keju." Pontianak Nutrition Journal (PNJ) 3, no. 2 (September 5, 2020): 34. http://dx.doi.org/10.30602/pnj.v3i2.696.
Full textSiagian, Lastri, Wilyus, and Fuad Nurdiansyah. "Penerapan Pola Tanam Tumpangsari Dalam Pengelolaan Hama Tanaman Kacang Hijau (Phaseolus radiatus L.)." Jurnal Agroecotania : Publikasi Nasional Ilmu Budidaya Pertanian 2, no. 2 (February 13, 2020): 32–42. http://dx.doi.org/10.22437/agroecotania.v2i2.8739.
Full textA Basir, Anastasia, Munif S Hassan, Theophillus Buranda, and Eddyman W Ferial. "Pengaruh Pemberian Nutrisi Phaseolus radiatus L. Terhadap Tingkat Kepadatan Spermatozoa Mus musculus L." Biogenesis: Jurnal Ilmiah Biologi 1, no. 1 (June 30, 2013): 70–73. http://dx.doi.org/10.24252/bio.v1i1.449.
Full textAdam, Nurhayati, and Deyvie Xyzquolyna. "Substitusi Tepung Kacang Hijau (Phaseolus radiatus L.) pada Pembuatan Makanan Tradisional Gorontalo Ilabulo." Gorontalo Agriculture Technology Journal 3, no. 1 (April 30, 2020): 13. http://dx.doi.org/10.32662/gatj.v3i1.958.
Full textSahai, R., N. Shukla, S. Jabeen, and P. K. Saxena. "Pollution effect of distillery waste on the growth behaviour of Phaseolus radiatus L." Environmental Pollution Series A, Ecological and Biological 37, no. 3 (January 1985): 245–53. http://dx.doi.org/10.1016/0143-1471(85)90044-3.
Full textOkalia, Deno. "PENGARUH KOMPOS JERAMI PADI TERHADAP PERTUMBUHAN DAN PRODUKSI KACANG HIJAU (Phaseolus radiatus L)." JURNAL RISET INDRAGIRI 1, no. 2 (August 31, 2022): 112–22. http://dx.doi.org/10.61069/juri.v1i2.8.
Full textCahyanti, Ria Indra, and Ahmad Syauqy. "PERBEDAAN KADAR TRIGLISERIDA SEBELUM DAN SESUDAH PEMBERIAN JUS KACANG HIJAU (Phaseolus Radiatus Linn) PADA PRIA HIPERTRIGLISERIDEMIA." Journal of Nutrition College 3, no. 4 (October 27, 2014): 887–93. http://dx.doi.org/10.14710/jnc.v3i4.6895.
Full textRAJ SINGH, BHAGWAN SINGH, and M. PATIDAR. "Effect of preceding crops and nutrient management on productivity of wheat (Triticum aestivum)based cropping system in arid region." Indian Journal of Agronomy 53, no. 4 (October 10, 2001): 267–72. http://dx.doi.org/10.59797/ija.v53i4.4871.
Full textNissa, Choirun, Indah Asrifah, and Dian Kartika Ratnasari. "Green Bean Juice (Phaseolus radiatus linn) Decrease Total Cholesterol Levels In Women With Hypercholesterolemia." Jurnal Gizi dan Pangan Soedirman 6, no. 1 (April 22, 2022): 65. http://dx.doi.org/10.20884/1.jgipas.2022.6.1.5329.
Full textNindyawati, Lina, Putu Timur Ina, and Anak Agung Istri Sri Wiadnyani. "PENGARUH PERBANDINGAN KENTANG KUKUS DAN TEPUNG KACANG HIJAU (Phaseolus radiatus L.) TERHADAP KARAKTERISTIK FLAKES." Jurnal Ilmu dan Teknologi Pangan (ITEPA) 8, no. 1 (March 29, 2019): 66. http://dx.doi.org/10.24843/itepa.2019.v08.i01.p08.
Full textGumelar, Gumelar, and Dicky Eka Fariyanto. "PENGARUH WAKTU PERKECAMBAHAN BIJI KACANG HIJAU (PHASEOLUS RADIATUS L.) TERHADAP PRODUKSI ENZIM α-AMILASE." CERMIN: Jurnal Penelitian 4, no. 1 (July 1, 2020): 68. http://dx.doi.org/10.36841/cermin_unars.v4i1.519.
Full textLi, He, Dongdong Cao, Jianyong Yi, Jiankang Cao, and Weibo Jiang. "Identification of the flavonoids in mungbean (Phaseolus radiatus L.) soup and their antioxidant activities." Food Chemistry 135, no. 4 (December 2012): 2942–46. http://dx.doi.org/10.1016/j.foodchem.2012.07.048.
Full textAmalia, R. Farah, and Ahmad Syauqy. "PERBEDAAN KADAR KOLESTEROL TOTAL SEBELUM DAN SESUDAH PEMBERIAN JUS KACANG HIJAU (Phaseolus radiatus Linn) PADA PRIA HIPERKOLESTEROLEMIA." Journal of Nutrition College 3, no. 4 (October 27, 2014): 791–97. http://dx.doi.org/10.14710/jnc.v3i4.6882.
Full textU.R. SANGAKKARA. "Effect of tillage and moisture levels on growth, yield and nodulation of common bean (Phaseolus vulgaris) and mungbean (Phaseolus radiatus) in the dry season." Indian Journal of Agronomy 49, no. 1 (October 10, 2001): 60–63. http://dx.doi.org/10.59797/ija.v49i1.5158.
Full textSusilowati, Agustine, Aspiyanto Aspiyanto, Hakiki Melanie, and Yati Maryati. "THE EFFECT OF PROCESS CONDITIONS IN PREPARATION OF VEGETABLE BROTH AS SAVORY FLAVOR FROM MUNG BEANS (Phaseolus radiatus L.) USING INOCULUM OF Rhizopus-C1." Indonesian Journal of Chemistry 8, no. 3 (June 17, 2010): 363–71. http://dx.doi.org/10.22146/ijc.21592.
Full textZhi-Qi, Qiu, Cao Li-Xiang, Tan Hong-Ming, and Zhou Shi-Ning. "Isolation and characterization of endophytic Streptomyces sp. S5 with herbicidal activity from tomato roots." Chinese Journal of Agricultural Biotechnology 3, no. 1 (April 2006): 7–12. http://dx.doi.org/10.1079/cjb200590.
Full textRahmawati, Rahmawati. "UJI AKTIVITAS ANTIOKSIDAN EKSTRAK ETANOL KECAMBAH BIJI KACANG HIJAU (Phaseolus radiatus L.) DENGAN METODE DPPH." Jurnal Ilmiah As-Syifaa 2, no. 2 (December 1, 2010): 84–88. http://dx.doi.org/10.33096/jifa.v2i2.114.
Full textRahmawati, Rahmawati. "UJI AKTIVITAS ANTIOKSIDAN EKSTRAK ETANOL KECAMBAH BIJI KACANG HIJAU (Phaseolus radiatus L.) DENGAN METODE DPPH." Jurnal Ilmiah As-Syifaa 2, no. 2 (December 1, 2010): 84–88. http://dx.doi.org/10.33096/ja.v2i2.114.
Full textAgustina, Anita, and Desi Rahmawati. "PENGARUH PROSES PEREBUSAN TERHADAP KADAR PROTEIN YANG TERKANDUNG DALAM TAUGE BIJI KACANG HIJAU (Phaseolus Radiatus)." Jurnal Ilmiah Manuntung 2, no. 1 (January 26, 2017): 44. http://dx.doi.org/10.51352/jim.v2i1.45.
Full textWijayanti, Heni. "Pemberian Ekstrak Kacang Hijau (Phaseolus Radiatus) terhadap Peningkatan Hemoglobin dan Ferritin pada Wistar Putih Anemia." Jurnal Kesehatan 13, no. 2 (November 30, 2020): 102–8. http://dx.doi.org/10.32763/juke.v13i2.191.
Full textMurdaningsih, Murdaningsih. "PENGARUH DOSIS PUPUK NPK MUTIARA TERHADAP PERTUMBUHAN DAN HASIL TANAMAN KACANG HIJAU (Phaseolus radiatus L.)." AGRICA 7, no. 1 (July 20, 2020): 45–56. http://dx.doi.org/10.37478/agr.v7i1.402.
Full textRachim, Febrielsa Rachmania, Ni Wayan Wisaniyasa, and A. A. Istri Sri Wiadnyani. "STUDI DAYA CERNA ZAT GIZI DAN AKTIVITAS ANTIOKSIDAN TEPUNG KECAMBAH KACANG HIJAU (Phaseolus radiatus L.)." Jurnal Ilmu dan Teknologi Pangan (ITEPA) 9, no. 1 (May 4, 2020): 1. http://dx.doi.org/10.24843/itepa.2020.v09.i01.p01.
Full textHui, Zhao, Yan Huaxiao, Zhou Shixue, Xue Yanhui, Zhang Chao, Lihuozhang, Dong Xue, et al. "The growth promotion of mung bean (Phaseolus radiatus) by Enterobacter asburiae HPP16 in acidic soils." African Journal of Biotechnology 10, no. 63 (October 17, 2011): 13802–14. http://dx.doi.org/10.5897/ajb11.2028.
Full textChou, S. T., W. W. Chao, and Y. C. Chung. "Antioxidative Activity and Safety of 50% Ethanolic Red Bean Extract (Phaseolus radiatus L. var. Aurea)." Journal of Food Science 68, no. 1 (January 2003): 21–25. http://dx.doi.org/10.1111/j.1365-2621.2003.tb14108.x.
Full textLee, Dong Hee, Yun Hee Moon, and Young Sang Kim. "Purification and characterization of extracellular invertase from the hypocotyls of mung bean (Phaseolus radiatus L.)." Journal of Plant Biology 41, no. 1 (March 1998): 16–23. http://dx.doi.org/10.1007/bf03030468.
Full textLi, Suling, Qunyu Gao, and Rachelle Ward. "Physicochemical properties and in vitro digestibility of resistant starch from mung bean (Phaseolus radiatus) starch." Starch - Stärke 63, no. 3 (January 13, 2011): 171–78. http://dx.doi.org/10.1002/star.201000102.
Full textJAGVIR SINGH, K.S. BHASKAR, and P.R. BHARAMBE. "Available soil moisture and yield of rainfed hybrid cotton (Gossypium hirsutum) as influenced by rainwater conservation practices." Indian Journal of Agronomy 56, no. 2 (October 10, 2001): 154–58. http://dx.doi.org/10.59797/ija.v56i2.4674.
Full textMadar, Zecharia, and Aliza H. Stark. "New legume sources as therapeutic agents." British Journal of Nutrition 88, S3 (December 2002): 287–92. http://dx.doi.org/10.1079/bjn2002719.
Full textKartikasari, Nur Indah, and Ahmad Syauqy. "PERBEDAAN KADAR KOLESTEROL LDL DAN HDL SEBELUM DAN SESUDAH PEMBERIAN JUS KACANG HIJAU (Phaseolus radiatus Linn) PADA PRIA DISLIPIDEMIA." Journal of Nutrition College 3, no. 4 (October 27, 2014): 698–705. http://dx.doi.org/10.14710/jnc.v3i4.6870.
Full textAdhikary, S. P., and S. N. Sabat. "Impact of Cocklebur (Xanthium indicum) Allelochemicals on Vegetative Growth Parameters of Green Gram (Phaseolus radiatus L.)." International Journal of Current Microbiology and Applied Sciences 5, no. 11 (November 10, 2016): 552–64. http://dx.doi.org/10.20546/ijcmas.2016.511.066.
Full textKurniawati, Indra, and Endang Muniarti. "Controlled Deterioration Test untuk Menguji Ketahanan Benih Kacang Hijau (Phaseolus radiatus L.) terhadap Kondisi Cekaman Kekeringan." Buletin Agrohorti 1, no. 4 (January 10, 2014): 51. http://dx.doi.org/10.29244/agrob.1.4.51-57.
Full textLiu, Wenli, Chongbang Zhang, and Shuyuan Liu. "Effects of Phthalate Ester Treatment on Seed Germination and Antioxidant Enzyme Activities of Phaseolus radiatus L." Bulletin of Environmental Contamination and Toxicology 92, no. 5 (February 18, 2014): 621–24. http://dx.doi.org/10.1007/s00128-014-1235-4.
Full textLee, Woo-Mi, Jin Il Kwak, and Youn-Joo An. "Effect of silver nanoparticles in crop plants Phaseolus radiatus and Sorghum bicolor: Media effect on phytotoxicity." Chemosphere 86, no. 5 (February 2012): 491–99. http://dx.doi.org/10.1016/j.chemosphere.2011.10.013.
Full textDuda, Rahmatika, Yoyanda Bait, and Lisna Ahmad. "SUBSTITUSI TEPUNG KECAMBAH KACANG HIJAU (Phaseolus radiatus L) DALAM UPAYA PENINGKATAN NILAI GIZI PRODUK WAPILI (WAFFLE)." Jambura Journal of Food Technology 5, no. 01 (June 29, 2023): 73–86. http://dx.doi.org/10.37905/jjft.v5i01.17104.
Full textK.S. RANA, R.K. SHIVRAN, and ASHOK KUMAR. "Effect of moisture-conservation practices on productivity and water use in maize (Zea mays)-based intercropping systems under rainfed conditions." Indian Journal of Agronomy 51, no. 1 (October 10, 2001): 24–26. http://dx.doi.org/10.59797/ija.v51i1.4958.
Full textAJAY KUMAR and K. S. RANA. "Performance of pigeonpea (Cajanus cajan) + greengram (Phaseolus radiatus) intercropping system as influenced by moisture-conservation practice and fertility level under rainfed conditions." Indian Journal of Agronomy 52, no. 1 (October 10, 2001): 31–35. http://dx.doi.org/10.59797/ija.v52i1.4884.
Full textLee, Ryun Kyung, Mi-Sun Kim, Ye-Seul Lee, Man-Hyo Lee, Jong Hwa Lee, and Ho-Yong Sohn. "A Comparison of the Components and Biological Activities in Raw and Boiled Red Beans (Phaseolus radiatus L.)." Korean Journal of Microbiology and Biotechnology 42, no. 2 (June 28, 2014): 162–69. http://dx.doi.org/10.4014/kjmb.1402.02006.
Full textMelani, Vitria, Intan Ali Ramadhiany, Erry Yudhya Mulyani, and Putri Ronitawati. "COOKIES SUMBER KALIUMBERBASIS TEPUNG PISANG (Musa paradisiaca), TEPUNG MAIZENA (Zea mays), DAN KACANG HIJAU (Phaseolus radiatus L.)." Jurnal Gizi dan Pangan Soedirman 6, no. 1 (April 22, 2022): 1. http://dx.doi.org/10.20884/1.jgipas.2022.6.1.4832.
Full textAdhikary, S. P. "Study on Allelopathic Effect of Cocklebur (Xanthium indicum) on Macromolecular Contents of Green Gram (Phaseolus radiatus L.)." International Journal of Current Research and Academic Review 5, no. 1 (January 20, 2017): 34–41. http://dx.doi.org/10.20546/ijcrar.2017.501.004.
Full textMufarikha, Kunti, Muh Aniar Hari Swasono, and Deny Utomo. "Pengaruh proporsi biji nangka (Artocarpus heterophyllus L.) dan kacang hijau (Phaseolus radiatus L.) pada pembuatan sosis nabati." Teknologi Pangan : Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian 12, no. 1 (March 9, 2021): 140–53. http://dx.doi.org/10.35891/tp.v12i1.2467.
Full textLubis, Juliani Anata, Fikrinda Fikrinda, and Hifnalisa Hifnalisa. "Pengaruh Fungi Mikoriza Arbuskula dan Pupuk Kandang Terhadap Serapan Hara Kacang Hijau (Phaseolus radiatus L.) pada Ultisol." Jurnal Ilmiah Mahasiswa Pertanian 6, no. 2 (May 1, 2021): 118–24. http://dx.doi.org/10.17969/jimfp.v6i2.16989.
Full textAzuma, Tadanori, Masaya Niiro, and Hirotetsu Motobu. "Removal of Pesticides from Wastewater at Golf Courses Using Plants (Removal by Mung Beans; Phaseolus radiatus L)." Bio-Medical Materials and Engineering 4, no. 2 (1994): 127–37. http://dx.doi.org/10.3233/bme-1994-4208.
Full textNugroho, Pulung, Laksmie Hartayanie, and Kartika Puspa Dwiana. "The Role of Mungbean (Phaseolus radiatus) as a Fat Replacer on the Physicochemical Properties of Ice Cream." Indonesian Journal of Agricultural Research 2, no. 3 (January 9, 2020): 111–20. http://dx.doi.org/10.32734/injar.v2i3.2859.
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