Log in

Relevant bibliographies by topics / Phaseolus radiatus

Contents

Journal articles
Dissertations / Theses
Books
Book chapters
Conference papers

Academic literature on the topic 'Phaseolus radiatus'

Author: Grafiati

Published: 18 May 2024

Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles

Select a source type:

Consult the lists of relevant articles, books, theses, conference reports, and other scholarly sources on the topic 'Phaseolus radiatus.'

Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.

You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.

Journal articles on the topic "Phaseolus radiatus"

1

Anastasia S, Stefani, Soehartono Soehartono, Ngadiyono Ngadiyono, Muchlis Muchlis, and Dyah Dyah. "EFFECT OF CONSUMING GREEN BEAN (PHASEOLUS RADIATUS) JUICE ON MATERNAL BLOOD PROFILE DURING PREGNANCY." Belitung Nursing Journal 3, no. 5 (October 30, 2017): 515–24. http://dx.doi.org/10.33546/bnj.197.

Full text

Abstract:

Background: Most of anemia in pregnancy is caused by iron deficiency. Thus, giving iron tablets is an effort to deal with anemia. A green bean (Phaseolus Radiatus) juice is considered helping the absorption of iron effectively.Objective: To analyze the effect of green bean (Phaseolus Radiatus) juice on changes in blood profile levels in pregnant women with anemia who received Fe tablet supplementation.Methods: This was a quasy-experimental study with pretest posttest with control group design conducted from November 2016 to January 2017 in the working area of the Community Health Center of Kedungmundu Semarang.Consecutive sampling was used in this study to select 40 samples based on the hypothesis formula of two independents. There were 20 samples assigned in each group. Data were analyzed using paired t-test and Independent t-test.Results: The results of this study showed that there were significant increases in hemoglobin, hematocrit, and erythrocytes (p = 0.000) after given green bean (Phaseolus Radiatus) juice.Conclusion: There was a significant effect of green bean (Phaseolus Radiatus) juice in increasing the levels of hemoglobin, hematocrit, and erythrocytes. It is expected that this green bean juice can be used as an alternative treatment to deal with anemia in pregnant women.

APA, Harvard, Vancouver, ISO, and other styles

2

Ruhutami, Diah, Setyowati Setyowati, and Farissa Fatimah. "Pengaruh Variasi Pencampuran Tepung Kacang Hijau (Phaseolus Radiatus) Pada Pembuatan Brownies Singkong Kukus Terhadap Sifat Fisik, Sifat Organoleptik, Dan Kadar Protein." Jurnal Teknologi Kesehatan (Journal of Health Technology) 14, no. 2 (November 30, 2018): 46–55. http://dx.doi.org/10.29238/jtk.v14i2.369.

Full text

Abstract:

Wheat flour and rice flour mostly used to produce local food — nutrition content in cassava flour the same as wheat flour. Cassava flour can substitute wheat flour. Green bean flour has a high protein content as 22,9%. Mixing green bean flour (Phaseolus radiatus) in cassava brownies steamed can increase the protein content. This research was aimed to determine the effect of variation mixing green bean flour (Phaseolus radiatus) in cassava brownies steamed on physical properties, organoleptic characteristics and protein content. This research used semi experiment design with the random design group. Kruscal walls and Anova one way were used for organoleptic data characteristics. LSD test was used for protein content. Physical properties were done by the researcher, the organoleptic characteristic was done by semi-trained panellists and protein content was done in the laboratory. The result was variation mixing green bean flour (Phaseolus radiatus) gives effect on physical properties (taste and flavour) and protein content (p<0,05). Mixing green bean flour in cassava brownies steamed did not give effect on organoleptic characteristics (p>0,05). The conclusion was variation mixing green bean flour (Phaseolus radiatus) gives effect on physical properties and protein content but did not give an effect on organoleptic characteristics.

APA, Harvard, Vancouver, ISO, and other styles

3

Shashikala, M., and Jamuna Prakash. "In vitro digestibility of proteins in black gram(Phaseolus mungo) and green gram(Phaseolus radiatus) papads." Food / Nahrung 39, no. 1 (1995): 42–47. http://dx.doi.org/10.1002/food.19950390105.

Full text

APA, Harvard, Vancouver, ISO, and other styles

4

Purwanti, Anik Sri. "Pemberian Air Rebusan Kacang Hijau (Phaseolus radiatus) dan Daun Adas (Foeniculum vulgare) Pada Ibu Menyusui Terhadap Berat Badan Bayi Usia 0-6 Bulan." Oksitosin : Jurnal Ilmiah Kebidanan 10, no. 2 (August 1, 2023): 134–41. http://dx.doi.org/10.35316/oksitosin.v10i2.1909.

Full text

Abstract:

Mother's Milk (ASI) is the main source of nutrition for babies. Unfortunately many mothers choose formula milk instead. The diet of breastfeeding mothers indirectly affects the composition and production of breast milk. Malnutrition not only interferes with the physical condition of the mother but also reduces the quantity and quality of breast milk. Drinking water infused with fennel seeds and mung beans is said to be effective in counteracting this. We wanted to study whether feeding mothers green bean (Phaseolus radiatus) and fennel (Foeniculum vulgare) water had an impact on the birth weight of their babies between the ages of 0 and 6 months. Researchers used a pre-experimental approach and sampling method aiming to recruit 17 breastfeeding mothers with infants between the ages of 0 and 6 months. Statistics show a significant difference (p 0.000) using the Paired T-Test in SPSS. Mung bean water (Phaseolus radiatus) and fennel leaves (Foeniculum vulgare) given to breastfeeding mothers had an effect on the weight of newborns between the ages of 0 and 6 months, and this effect was statistically significant (p 0.000). Breastfeeding women are advised to drink a mixture of mung bean water and fennel leaves to help regulate milk production and ensure that the baby's weight gain stays within a healthy range.

APA, Harvard, Vancouver, ISO, and other styles

5

Prisma Dewi, Novi Cynthia, and Enny Probosari. "PENGARUH PEMBERIAN EKSTRAK KACANG HIJAU (PHASEOLUS RADIATUS) TERHADAP KADAR KOLESTEROL LDL SERUM TIKUS HIPERKOLESTEROLEMIA." Journal of Nutrition College 2, no. 4 (October 3, 2013): 585–92. http://dx.doi.org/10.14710/jnc.v2i4.3818.

Full text

Abstract:

Latar Belakang : Hiperkolesterolemia merupakan faktor risiko penyakit kardiovaskuler yang menjadi penyebab kematian utama di dunia. Pengendalian hiperkolesterolemia dapat dilakukan melalui modifikasi diet. Ekstrak kacang hijau mengandung isoflavon yang mampu menurunkan kadar kolesterol LDL. Tujuan : Menganalisis pengaruh pemberian ekstrak kacang hijau terhadap kadar kolesterol LDL serum tikus Sprague Dawley hiperkolesterolemia.Metode : Jenis penelitian ini adalah true-experimental dengan pre and post test with randomized control group design. Subjek penelitian yaitu 28 ekor tikus Sprague Dawley jantan yang diinduksi hiperkolesterolemia selama 30 hari, diberi ekstrak kacang hijau dengan dosis 0,45 gr/kgBB; 0,9gr/kgBB; dan 1,35gr/kgBB per hari selama 14 hari. Kadar kolesterol LDL diperiksa dengan metode CHOD-PAP. Data dianalisis menggunakan uji Paired T-test dan One Way Anova.Hasil : Kolesterol LDL menurun pada kelompok kontrol, P1, dan P3, tetapi penurunan tersebut tidak signifikan (p>0,05). Penurunan tertinggi sebesar 30,54% pada kelompok kontrol, diikuti oleh P1 sebesar 21,06% dan P3 sebesar 17,37%. Kolesterol LDL pada P2 mengalami peningkatan sebesar 2,88%, tetapi peningkatan tersebut tidak signifikan (p>0,05).Simpulan : Ekstrak kacang hijau pada dosis 0,45 gr/kgBB;1,35 gr/kgBB mampu menurunkan kadar kolesterol LDL sebesar 21,06% dan 17,37%, namun secara statistik tidak bermakna.

APA, Harvard, Vancouver, ISO, and other styles

6

Wijaya, Rufino, Alvera Prihatini, and Syamad Ramayana. "Pertumbuhan dan Hasil Kacang Hijau (Phaseolus radiatus L.) dengan Pemberian Air Kelapa." Jurnal Agroekoteknologi Tropika Lembab 1, no. 2 (February 21, 2019): 100. http://dx.doi.org/10.35941/jatl.1.2.2019.1970.100-105.

Full text

Abstract:

Coconut water can increase the growth and yield of plants because itcontains plant growth regulator (PGR): auxin, cytokinin and gibberellin, vitamin, and mineral.The research was carried out to know: 1) the effect of coconut water concentrations on the growth and yield of mungbean and 2) concentration of coconut water that provide the best growth and yield of mungbean. The experiment was conducted during three months, from September until November 2017, located in Samarinda.The experiment was arranged in Completely Randomized Design (CRD) wasa single factor experiment, concentration of coconut water, consisted of four treatments: 0; 20; 40; and 60% of coconut water and each treatment was replicated six times. The data were analyzed by analysis of variance (anova) and continued by Least Significant Difference (LSD) test at significantlevel of 5%.Variables that observed were plant height, number of branches, number of pods, number of seeds, number of unfilled pods, weight of filled pods, andweight of seedsper plant.The result showed that the effect of coconut water concentrations was highly significant on plant height at 4, 6 weeks and at harvest time, number of pods, number of seeds, weight of filled pods, and weight of seeds per plant,howeveritwas significantly different on plant height at 2 weeks and number of branches, and it was no significantly different on number of unfilled pods. The best growth and yield of mungbean obtained by concentration 40% of coconut water.

APA, Harvard, Vancouver, ISO, and other styles

7

Otto, R., and F. Verloove. "Nuevos xenófitos de La Palma (Islas Canarias, España), con énfasis en las especies naturalizadas y (potencialmente) invasoras. Parte 3." Collectanea Botanica 39 (April 14, 2020): e002. http://dx.doi.org/10.3989/collectbot.2020.v39.002.

Full text

Abstract:

Varios meses de trabajos de campo en La Palma (Islas Canarias occidentales) han posibilitado el descubrimiento de nuevas plantas vasculares no nativas. Alstroemeria aurea, A. ligtu, Anacyclus radiatus subsp. Radiatus, Chenopodium album subsp. borbasii, Cotyledon orbiculata, Cucurbita ficifolia, Cynodon nlemfuensis, Datura stramonium subsp. tatula, Digitaria ciliaris var. rhachiseta, D. ischaemum, Diplotaxis tenuifolia, Egeria densa, Eugenia uniflora, Galinsoga quadriradiata, Glebionis segetum, Kalanchoe laetivirens, Lemna minuta, Ligustrum lucidum, Lotus broussonetii, Oenothera fallax, Paspalum notatum, Passiflora caerulea, P. manicata × tarminiana, P. tarminiana, Pelargonium capitatum, Phaseolus lunatus, Portulaca trituberculata, Pyracantha angustifolia, Sedum mexicanum, Trifolium lappaceum, Urochloa mutica, U. subquadripara y Volutaria tubuliflora son xenófitos naturalizados o (potencialmente) invasores o de especial interés florístico, que se citan por primera vez para las Islas Canarias o para la isla de La Palma. Tres táxones adicionales, probablemente casuales, se dan a conocer por primera vez de las Islas Canarias, y siete táxones de la isla de La Palma.

APA, Harvard, Vancouver, ISO, and other styles

8

Pravitasari, Indah, Didik Hariyadi, and Mulyanita Mulyanita. "Daya Terima Sari Kacang Hijau (Phaseolus Radiatus L) Sebagai Bahan Alternatif Pembuatan Keju." Pontianak Nutrition Journal (PNJ) 3, no. 2 (September 5, 2020): 34. http://dx.doi.org/10.30602/pnj.v3i2.696.

Full text

Abstract:

Keju merupakan makanan yang dihasilkan melalui proses koagulasi dengan bantuan bakteri ataupun enzim. Mahalnya bakteri dan enzim sebagai koagulan dapat digantikan dengan penggunaan sari jeruk lemon yang mengandung pektin. Penelitian ini bertujuan untuk mengetahui daya terima keju terhadap warna, rasa, aroma, dan tekstur keju subtitusi sari kacang hijau dan sari jeruk lemon sebagai koagulasi dengan konsentrasi yang berbeda.Jenis penelitian ini adalah eksperimen yaitu pembuatan keju subtitusi sari kacang hijau untuk mengetahui daya terima panelis dengan uji friedman. Hasil penelitian uji organoleptik keju dengan subtitusi sari kacang hijau menyatakan bahwa ada pengaruh terhadap warna, rasa, aroma. Dari hasil penelitian uji organoleptik diketahui bahwa produk terpilih adalah keju subtitusi sari kacang hijau formulasi 37,5 % : 45 %. Dalam pembuatan keju subtitusi kacang hijau perlu penurunan komposisi dari sari lemon agar rasa tidak terlalu asam, serta perlu adanya peningkatan subtitusi sari kacang hijau agar kadar protein dapat tercapai dan perlu adanya pengujian zat gizi melalui uji laboratorium.

APA, Harvard, Vancouver, ISO, and other styles

9

Siagian, Lastri, Wilyus, and Fuad Nurdiansyah. "Penerapan Pola Tanam Tumpangsari Dalam Pengelolaan Hama Tanaman Kacang Hijau (Phaseolus radiatus L.)." Jurnal Agroecotania : Publikasi Nasional Ilmu Budidaya Pertanian 2, no. 2 (February 13, 2020): 32–42. http://dx.doi.org/10.22437/agroecotania.v2i2.8739.

Full text

Abstract:

Kacang hijau (Phaseolus radiatus L) umumnya dimanfaatkan untuk kebutuhan pangan dan industri pakan. Saat ini permintaan pasar akan kacang hijau terus meningkat, sedangkan produksinya terus menurun. Salah satu faktor yang menyebabkan penurunan produksi kacang hijau adalah serangan hama. Petani umumnya melakukan pengendalian hama dengan menggunakan pestisida sintetik tanpa mempertimbangkan dampak negatif terhadap lingkungan dan konsumen. Sitem tanam tumpangsari merupakan salah satu cara budidaya yang ramah lingkungan yang berpotensi menurunkan kerusakan tanaman akibat hama, akan tetapi informasi cara budidaya tersebut pada tanaman kacang hijau masih terbatas. Rancangan percobaan yang digunakan dalam penelitian adalah Rancangan Acak Kelompok (RAK) yang dikelompokkan berdasarkan kemiringan lahan dan terdiri dari 4 perlakuan yaitu: P1 (Monokultur kacang hijau (kontrol)); P2 (Tumpangsari kacang hijau + bawang daun); P3(Tumpangsari kacang hijau + bunga matahari); P4 (Tumpangsari kacang hijau+bunga matahari + bawang daun). Variabel pengamatan pada penelitian adalah kelimpahan jenis serangga, fungsi ekologi serangga, persentase tanaman terserang dan produksi kacang hijau. Data dianalis dengan analisis ragam dan dilanjutkan dengan uji lanjut tukey. Hasil penelitian menunjukan bahwa bahwa nilai kelimpahan serangga pada semua perlakuan tidak berbeda, akan tetapi persentase serangan hama terendah terdapat pada perlakuan P4, sedangkan jumlah populasi musuh alami, penyerbuk dan produksi tertinggi terdapat pada perlakuan P4.

APA, Harvard, Vancouver, ISO, and other styles

10

A Basir, Anastasia, Munif S Hassan, Theophillus Buranda, and Eddyman W Ferial. "Pengaruh Pemberian Nutrisi Phaseolus radiatus L. Terhadap Tingkat Kepadatan Spermatozoa Mus musculus L." Biogenesis: Jurnal Ilmiah Biologi 1, no. 1 (June 30, 2013): 70–73. http://dx.doi.org/10.24252/bio.v1i1.449.

Full text

APA, Harvard, Vancouver, ISO, and other styles

More sources

Dissertations / Theses on the topic "Phaseolus radiatus"

1

Mitra, Prasanta Kumar. "Studies on the antithiamine factor present in Phaseolus radiatus." Thesis, University of North Bengal, 1998. http://hdl.handle.net/123456789/888.

Full text

APA, Harvard, Vancouver, ISO, and other styles

2

Rehbock, Bettina. "Bildung bioaktiver Alkenale und Oxylipide durch eine immobilisierte Hydroperoxid-Lyase sowie Enzyme des Lipoxygenase-Weges aus Mungbohnen (Phaseolus radiatus L.)." [S.l. : s.n.], 1998. http://deposit.ddb.de/cgi-bin/dokserv?idn=95434684X.

Full text

APA, Harvard, Vancouver, ISO, and other styles

3

Ray, Pushpanjali. "Search for novel actinomycetes from soil as potential biocontrol agent against fungal root pathogens of phaseolus vulgaris (L.) vigna radiata(L.)." Thesis, University of North Bengal, 2017. http://ir.nbu.ac.in/hdl.handle.net/123456789/2575.

Full text

APA, Harvard, Vancouver, ISO, and other styles

4

Bourgault, Maryse. "Legume production in semi-arid areas: comparative study of the physiology of drought tolerance in common bean («Phaseolus vulgaris L.») and mungbean «(Vigna radiata (L.) Wilczek)»." Thesis, McGill University, 2009. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=40664.

Full text

Abstract:

Context: Approximately one billion people live in semi-arid and arid regions, and of these about 40% live on less than a dollar a day. Legumes crops are an important component of sustainable agriculture, but they are often grown under intermittent or terminal droughts. Thus, improving drought tolerance in legumes has the potential to improve food security and sustainability of agricultural systems. Objective: This study compares the response of two legume crops, common bean (Phaseolus vulgaris L.) and mungbean (Vigna radiata (L.) Wilczek), to water stress conditions under field and controlled-environment conditions. Methods: Field experiments were conducted in the Fergana valley, Uzbekistan, and controlled environment experiments were conducted at the Macdonald campus of McGill University, Ste-Anne-de-Bellevue, Canada, and at the Hermitage Research Station in Warwick, Australia. Results: Our results demonstrate that alternate furrow irrigation maintains yields, yet decreases water applied by 25%. In addition, mungbean showed the highest yields in the moderate deficit irrigation treatment in 2003 and severe deficit irrigation treatment in 2004 under field conditions in Uzbekistan. Common bean also showed a capacity to maintain yields under moderate deficit irrigation in both years. Further characterization of the legume responses to water deficit stress in controlled-environment experiments indicated that mungbean’s higher tolerance is attributable to higher transpiration efficiency, a more conservative water use in the vegetative stage, and a higher root-to-shoot ratio when compared to common bean. Root characteristics might also play an important role, although we have observed a large variability between genotypes. An additional field experiment in Uzbekistan demonstrated that an early maturing Canadian soybean cultivar could be grown after the harvest of winter wheat, and thus contribute to food security. It has also been demonstrated that i
Contexte : Environ un milliard de personnes vivent dans les régions arides et semi-arides, et 40% d’entre eux vivent avec moins d’un dollar par jour. Les cultures de légumineuses sont une part importante de l’agriculture durable, mais ces cultures sont souvent produites dans des conditions de sécheresse intermittente ou terminale. Améliorer la tolérance des légumineuses à la sécheresse peut donc augmenter la sécurité alimentaire et la durabilité des systèmes agricoles. Objectif : Cette étude compare la réponse de deux légumineuses, le haricot commun (Phaseolus vulgaris L.) et le haricot doré (Vigna radiata (L.) Wilczek), lors de conditions de stress hydrique imposées au champ et en environnement contrôlé. Méthodes : Les expériences au champ furent conduites dans la vallée de Fergana, en Ouzbékistan, et les expériences en environnement contrôlé furent conduites au campus Macdonald de l’Université McGill, à Ste-Anne-de-Bellevue, Canada, et à la station de recherche Hermitage, à Warwick, Australie. Résultats : Nos résultats démontrent que l’irrigation alternante maintient les rendements tout en diminunant de 25% l’apport en eau. De plus, le haricot doré a démontré les meilleurs rendements sous les traitements d’irrigation déficitaire moyen en 2003 et sévère en 2004 dans les expériences au champ. Le haricot commun a également démontré la capacité de maintenir ses rendements sous traitement d’irrigation déficitaire moyen les deux années. Une caractérisation plus poussée de la réponse des légumineuses au stress hydrique en milieu contrôlé a indiqué que la tolérance accrue du haricot doré est attribuable à une meilleure efficacité transpirationelle, une utilisation plus limitée de l’eau lors de la période végétative, et une proportion plus élevée de biomasse en racines lorsque comparé au haricot commun. Les caractéristiques racinaires semblent également jouer un rôle important,$

APA, Harvard, Vancouver, ISO, and other styles

5

GIN, ZHI-GIN, and 靳知勤. "Physiological studies on phaseolus radiatus under cold treatment." Thesis, 1988. http://ndltd.ncl.edu.tw/handle/x22ef5.

Full text

APA, Harvard, Vancouver, ISO, and other styles

6

Hung, Chih-Ting, and 洪誌廷. "Study on the Hepatoprotective Effect of Fermented Phaseolus radiatus L." Thesis, 2013. http://ndltd.ncl.edu.tw/handle/45919331753456513006.

Full text

Abstract:

碩士
大仁科技大學
食品科技研究所
101
Chronic hepatitis and fatty liver has been currently become the 9th leading cause of death in Taiwan. Phaseolus radiatus L. (Mung Bean), has been developed hundreds of years ago and widely used as a folk medicine for antidote, liver protection, and relieve of summer heat. To facilitate its health application, the preparation was established based on current fermentation -specific microbial strain biotechnology protocol. In this study, the hepatoprotective effects of fermented P. radiatus were to be studied in accordance with Health Food Control Act issued by Department of Health, Executive Yuan. As the results showed that the fermented P. radiatus exhibited significant hepatoprotective effects on decreasing the levels of serum GOT, GPT in CCl4 induced chronic hepatitis and alcoholic liver damage testes. The levels of serum GOT, GPT in acute hepatitis testes of control, CCl4, silymarin and low, middle, high dosage of fermented P. radiatus were 54.5 ± 2.1; 842.7 ± 91.8; 270.8 ± 22.0; 242.2 ± 5.7; 288.4 ± 15.4; 243.8 ± 5.8 U/L and 25.5 ± 1.0; 744.7 ± 77.4; 408.5 ± 21.1; 432.4 ± 18.5; 449.0 ± 36.9; 453.8 ± 26.1 U/L, respectively. The levels of serum GOT, GPT in chronic hepatitis testes of control, CCl4, silymarin and low, middle, high dosage of fermented P. radiatus were 66.0 ± 2.5; 1999.0 ± 247.5; 1166.0 ± 66.1; 1268.5 ± 281.2; 1156.0 ± 324.1; 936.0 ± 114.2 U/L and 31.0 ± 1.5; 2198.0 ± 443.4; 898.0 ± 104.3; 832.0 ± 230.9; 814.0 ± 215.2; 798.0 ± 139.0 U/L, respectively. The levels of serum GOT, GPT in alcoholic liver damage testes of control, ethanol, silymarin and low, middle, high dosage of fermented P. radiatus were 133.0 ± 3.0; 251.8 ± 17.6; 166.3 ± 16.1; 235.0 ± 16.9; 195.3 ± 15.3; 188.5 ± 17.7 U/L and 32.7 ± 2.3; 74.8 ± 4.2; 53.3 ± 2.9; 59.5 ± 3.7; 55.3 ± 5.2; 44.8 ± 3.4 U/L, respectively. On the other hand, CCl4 and ethanol domanstrated a significant reduction on antioxidant enzyme level of liver. According to the results showed that fermented P. radiatus presented strong inhibition of MDA accumulation and increase antioxidant activity of GPx, GSH, Catalase and SOD in the liver. These results suggest that fermented P. radiatus has protective effects against CCl4 and ethanol induced oxidative damage. On hepatic histological examination, the kupfers cells and collagen fibrosis level were significant decreasing on injury hepatocellular after treatment of the fermented P. radiatus by H＆E and Masson staining. In summary, the fermented P. radiatus exhibited significant hepatoprotective effects and worth to further investigated the relative mechanism.

APA, Harvard, Vancouver, ISO, and other styles

7

Shih, I.-Ping, and 石依萍. "Studies on the antioxidant and anti-inflammatory effect of50% ethanolic extracts from red bean (Phaseolus radiatus L. var. Aurea)." Thesis, 2010. http://ndltd.ncl.edu.tw/handle/31418538439057619663.

Full text

Abstract:

碩士
靜宜大學
食品營養研究所
98
There is a close association between oxidative stress, chronic inflammation and carcinogenesis. Previously we reported that the extracts of red bean (Phaseolus radiatus L. var Aurea, RBE) had the antioxidative characteristics in vitro and in vivo. To get insight into the underlying the antioxidant mechanism and cancer chemopreventive activity of RBE, we investigated the protective effects of RBE on H2O2-induced cytotoxicity in RAW264.7 macrophages. Level of DNA damage, malondialdehyde (MDA) concentrations, and the antioxidant system; such as superoxide dismutase (SOD), catalase (CAT), glutathione peroxidase (GPx) , and glutathione (GSH) concentrations were measured. The results showed that co-treatment of the macrophages with RBE could significantly enhance H2O2-decreased cell survival, intracellular MDA, SOD and GPx activity, and also inhibited H2O2 increased DNA damage, intracellular GSH content and CAT activity. In addition, several researches indicate that antioxidants have potential as ant-inflammatory agents. In order to understand the anti-inflammatory effect of RBE, we further performed to investigate the effects of RBE on the lipopolysaccharide (LPS) activation of macrophages and resultant production of inflammatory mediators. In vitro, RBE concentration-dependently prevented the production of nitric oxide, as well as the expressions of inducible nitric oxide synthase (iNOS), cyclooxygenase-2 (COX-2) interleukin-1β (IL-1β) , interleukin-6 (IL-6) and tumor necrosis factor-α (TNF-α) mRNA in LPS-stimulated RAW 264.7 macrophages. Interestingly, the results are similar to findings by anti-inflammatory agent, quercetin except TNF-α mRNA which positive effect on the expression. The findings provide RBE are good antioxidant and anti-inflammatory agent, and may to stopping oxidative stress and inflammatory-mediated carcinogenesis.

APA, Harvard, Vancouver, ISO, and other styles

8

Rehbock, Bettina [Verfasser]. "Bildung bioaktiver Alkenale und Oxylipide durch eine immobilisierte Hydroperoxid-Lyase sowie Enzyme des Lipoxygenase-Weges aus Mungbohnen (Phaseolus radiatus L.) / von Bettina Rehbock." 1998. http://d-nb.info/95434684X/34.

Full text

APA, Harvard, Vancouver, ISO, and other styles

Books on the topic "Phaseolus radiatus"

1

Schuerger, Andrew Conrad. Effects of temperature and hydrogen ion concentration on disease caused by Fusarium solani f. sp. phaseoli in Vigna radiata grown in hydroponic nutrient solution. 1991.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

Book chapters on the topic "Phaseolus radiatus"

1

Khare, C. P. "Phaseolus radiatus Linn. non-Roxb. & auct." In Indian Medicinal Plants, 1. New York, NY: Springer New York, 2007. http://dx.doi.org/10.1007/978-0-387-70638-2_1165.

Full text

APA, Harvard, Vancouver, ISO, and other styles

2

Azimova, Shakhnoza S., and Anna I. Glushenkova. "Phaseolus aureus Roxb. = Vigna radiata." In Lipids, Lipophilic Components and Essential Oils from Plant Sources, 592. London: Springer London, 2012. http://dx.doi.org/10.1007/978-0-85729-323-7_1937.

Full text

APA, Harvard, Vancouver, ISO, and other styles

3

Garg, Vandana, Anjali, Kiran Kangra, and Rohit Dutt. "Unravelling the Role of Vegetables, Pulses and Spices as Therapeutic and Chemopreventive Agents." In Functional Foods for Health Maintenance: Understanding their Role in Cancer Prevention, 1–25. BENTHAM SCIENCE PUBLISHERS, 2023. http://dx.doi.org/10.2174/9789815179217123010004.

Full text

Abstract:

Worldwide, cancer has become the most life-threatening disease. The current remedial treatment of cancer includes chemotherapy, surgery, immunotherapy, stem cell transplant and hormone therapy. Plants produce secondary metabolites in abundance having medicinal properties used for treating various diseases, such as AIDS, diabetes, cancer, inflammation, fever, diarrhoea and bacterial and fungal infections. Naturally derived components are largely considered by scientists and researchers due to their low toxicity and lesser side effects. Functional foods are the food or food components that provide health benefits beyond basic nutrition. Functional foods simply provide nutrients that help to maintain health, thereby reducing the risk of disease. Various vegetables like Asparagus racemosus, Cocos nucifera, Brassica oleracea var. Botrytis, Zingiber officinale, Atrocarpus heterophyllus, etc., pulses, i.e., Cicer arietinum, Phaseolus vulgaris, Vigna radiate, Vigna mungo, etc., and Spices viz., Ferula asafoetida, Piper nigrum, Elettaria cardamomum, Coriandrum sativum, Nigella sativa and Curcuma longa, are explored for their potential role to fight many diseases and anticancer activity. This review aims to highlight the protective and synergistic role of functional foods in cancer prevention.

APA, Harvard, Vancouver, ISO, and other styles

Conference papers on the topic "Phaseolus radiatus"

1

Asrullah, Muhammad, Lily Arsanti Lestari, Siti Helmyati, and Arta Farmawati. "The effect of mung bean sprouts (Phaseolus radiatus L.) to lipid profile of male Sprague-Dawley rats fed with high-fat diet." In TECHNOLOGIES AND MATERIALS FOR RENEWABLE ENERGY, ENVIRONMENT AND SUSTAINABILITY: TMREES. Author(s), 2016. http://dx.doi.org/10.1063/1.4958562.

Full text

APA, Harvard, Vancouver, ISO, and other styles

2

Hastuti, Arum Dwi, and Ignatius Sudaryadi. "The effect of gamma Co-60 radiation on the mung bean weevil (Callosobruchus maculatus Fab.) and the quality of mung bean seed (Phaseolus radiatus L.)." In THE 6TH INTERNATIONAL CONFERENCE ON BIOLOGICAL SCIENCE ICBS 2019: “Biodiversity as a Cornerstone for Embracing Future Humanity”. AIP Publishing, 2020. http://dx.doi.org/10.1063/5.0015855.

Full text

APA, Harvard, Vancouver, ISO, and other styles

We offer discounts on all premium plans for authors whose works are included in thematic literature selections. Contact us to get a unique promo code!