Journal articles on the topic 'Pesticides – Viticulture'
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Tucker, Samuel, Georgiana-Diana Dumitriu (Gabur), and Carmen Teodosiu. "Pesticides Identification and Sustainable Viticulture Practices to Reduce Their Use: An Overview." Molecules 27, no. 23 (November 24, 2022): 8205. http://dx.doi.org/10.3390/molecules27238205.
Recchia, Lucia, Daniele Sarri, Marco Rimediotti, Paolo Boncinelli, Enrico Cini, and Marco Vieri. "Towards the environmental sustainability assessment for the viticulture." Journal of Agricultural Engineering 49, no. 1 (April 5, 2018): 19–28. http://dx.doi.org/10.4081/jae.2018.586.
Syrgabek, Yerkanat, and Mereke Alimzhanova. "Modern Analytical Methods for the Analysis of Pesticides in Grapes: A Review." Foods 11, no. 11 (May 31, 2022): 1623. http://dx.doi.org/10.3390/foods11111623.
Zito, S., A. Caffarra, Y. Richard, T. Castel, and B. Bois. "Climate change and vine protection : the case of mildews management in Burgundy." E3S Web of Conferences 50 (2018): 01006. http://dx.doi.org/10.1051/e3sconf/20185001006.
Ghiglieno, Isabella, Anna Simonetto, Luca Facciano, Marco Tonni, Pierluigi Donna, Leonardo Valenti, and Gianni Gilioli. "Comparing the Carbon Footprint of Conventional and Organic Vineyards in Northern Italy." Sustainability 15, no. 6 (March 16, 2023): 5252. http://dx.doi.org/10.3390/su15065252.
Dabbert, Stephan, and Jürgen Oberhofer. "Organic viticulture in West Germany." American Journal of Alternative Agriculture 5, no. 3 (September 1990): 106–13. http://dx.doi.org/10.1017/s0889189300003404.
Martin, Stéphan, Marie-Hélène Dévier, Justine Cruz, Geoffroy Duporté, Emmanuelle Barron, Juliette Gaillard, Karyn Le Menach, et al. "Passive Sampling as a Tool to Assess Atmospheric Pesticide Contamination Related to Vineyard Land Use." Atmosphere 13, no. 4 (March 22, 2022): 504. http://dx.doi.org/10.3390/atmos13040504.
Weeks Santos, Shannon, Jérôme Cachot, Bettie Cormier, Nicolas Mazzella, Pierre-Yves Gourves, Christelle Clérandeau, Bénédicte Morin, and Patrice Gonzalez. "Environmentally Relevant Mixture of Pesticides Affect Mobility and DNA Integrity of Early Life Stages of Rainbow Trout (Oncorhynchus mykiss)." Toxics 9, no. 8 (July 22, 2021): 174. http://dx.doi.org/10.3390/toxics9080174.
Aoujil, Faiçal, Vassilis Litskas, Hiba Yahyaoui, Nadia El Allaoui, Abdellatif Benbouazza, Aziz Aziz, Majida Hafidi, and Khaoula Habbadi. "Sustainability Indicators for the Environmental Impact Assessment of Plant Protection Products Use in Moroccan Vineyards." Horticulturae 10, no. 5 (May 6, 2024): 473. http://dx.doi.org/10.3390/horticulturae10050473.
Correia, Sofia, Carla Guerra, José Manso, Natacha Fontes, and António Graça. "Integrative approach for sustainable viticulture in Portugalˈs Douro Valley: The NOVATERRA approach in mountain viticulture." BIO Web of Conferences 68 (2023): 01033. http://dx.doi.org/10.1051/bioconf/20236801033.
Oturan, Nihal, and Mehmet A. Oturan. "Degradation of three pesticides used in viticulture by electrogenerated Fenton’s reagent." Agronomy for Sustainable Development 25, no. 2 (April 2005): 267–70. http://dx.doi.org/10.1051/agro:2005005.
Baldi, I., P. Lebailly, V. Bouchart, D. Pottier, S. Jean, L. Rougetet, J. P. Malas, S. Le Bourhis, S. Dulaurent, and P. Marquet. "Exposition lors des traitements pesticides en grandes cultures et en viticulture." Archives des Maladies Professionnelles et de l'Environnement 65, no. 2-3 (May 2004): 122. http://dx.doi.org/10.1016/s1775-8785(04)93116-5.
Cech, Ramona, Friedrich Leisch, and Johann G. Zaller. "Pesticide Use and Associated Greenhouse Gas Emissions in Sugar Beet, Apples, and Viticulture in Austria from 2000 to 2019." Agriculture 12, no. 6 (June 17, 2022): 879. http://dx.doi.org/10.3390/agriculture12060879.
Zarraonaindia, Iratxe, Emma Cantos-Villar, Ana Diez, Amaia Mena-Petite, Eva Perez-Alvarez, Enrico Cretazzo, Anthony Pébarthé-Courrouilh, et al. "SEAWINES: Use of macroalgae as biostimulants against fungal diseases in grapevines." BIO Web of Conferences 68 (2023): 01005. http://dx.doi.org/10.1051/bioconf/20236801005.
Garrigou, Alain, Isabelle Baldi, and Marçal Jackson. "The use of pesticides in French viticulture: a badly controlled technology transfer!" Work 41 (2012): 19–25. http://dx.doi.org/10.3233/wor-2012-0130-19.
Sarri, Daniele, Stefania Lombardo, Andrea Pagliai, Luca Zammarchi, Riccardo Lisci, and Marco Vieri. "A technical-economic analysis of telemetry as a monitoring tool for crop protection in viticulture." Journal of Agricultural Engineering 51, no. 2 (June 18, 2020): 91–99. http://dx.doi.org/10.4081/jae.2020.1029.
Gligor Bojkov, Emilija Arsov, and Saša Mitrev. "Development of Botrytis cinerea under reduction of pesticides treatments in Macedonian viticulture production." GSC Biological and Pharmaceutical Sciences 21, no. 1 (October 30, 2022): 006–19. http://dx.doi.org/10.30574/gscbps.2022.21.1.0374.
Allinson, Mayumi, Brian Williams, Graeme Allinson, Michelle Graymore, and Frank Stagnitti. "Environmental fate of pesticides used in Australian viticulture IV. Aqueous stability of dithianon." Toxicological & Environmental Chemistry 70, no. 3-4 (June 1999): 401–14. http://dx.doi.org/10.1080/02772249909358765.
Kazakhmedov, R. E., A. Kh Agakhanov, and T. I. Abdullaeva. "Agrobiological features of technical grape varieties selected by FSBSI All-Russian National Research Institute of Viticulture and Winemaking «Magarach» of the Russian Academy of Sciences in the climatic conditions of the South of Dagestan." Agrarian science, no. 4 (May 12, 2023): 123–28. http://dx.doi.org/10.32634/0869-8155-2023-369-4-123-128.
Keklik, Mehmet, Ozgur Golge, Miguel Ángel González-Curbelo, and Bulent Kabak. "Determination of Pesticide Residues in Vine Leaves Using the QuEChERS Method and Liquid Chromatography-Tandem Mass Spectrometry." Foods 13, no. 6 (March 17, 2024): 909. http://dx.doi.org/10.3390/foods13060909.
Macary, Francis, Fiona Guerendel, and Adeline Alonso Ugaglia. "Quels apports de la littérature pour comprendre et construire la transition agroécologique en viticulture ?" Cahiers Agricultures 29 (2020): 38. http://dx.doi.org/10.1051/cagri/2020035.
Zambito Marsala, Roberta, Ettore Capri, Elisabetta Russo, Miriam Bisagni, Ruggero Colla, Luigi Lucini, Antonio Gallo, and Nicoleta Alina Suciu. "First evaluation of pesticides occurrence in groundwater of Tidone Valley, an area with intensive viticulture." Science of The Total Environment 736 (September 2020): 139730. http://dx.doi.org/10.1016/j.scitotenv.2020.139730.
Seeger, Manuel, Felix Dittrich, Thomas Iserloh, and Sören Thiele-Bruhn. "Diversifying Steep Slope Viticulture—Towards a Sustainable Intensive Agriculture?" Proceedings 30, no. 1 (March 23, 2020): 51. http://dx.doi.org/10.3390/proceedings2019030051.
Duso, Carlo, Alberto Pozzebon, Mauro Lorenzon, Diego Fornasiero, Paola Tirello, Sauro Simoni, and Bruno Bagnoli. "The Impact of Microbial and Botanical Insecticides on Grape Berry Moths and Their Effects on Secondary Pests and Beneficials." Agronomy 12, no. 1 (January 16, 2022): 217. http://dx.doi.org/10.3390/agronomy12010217.
Vizitiu, Diana Elena, Daniela-Ionela sardarescu, Carmen Florentina Popescu, Irina Fierascu, Radu Fierascu, Liliana Cristina Soare, and Camelia Ungureanu. "THE INFLUENCE OF VEGETAL EXTRACTS AND NANOSTRUCTURED MIXTURES ON GRAPEVINE POLLEN GRAINS." Current Trends in Natural Sciences 10, no. 19 (July 31, 2021): 422–26. http://dx.doi.org/10.47068/ctns.2021.v10i19.056.
Allinson, Mayumi, Brian Williams, Graeme Allinson, and Frank Stagnitti. "Environmental fate of pesticides used in Australian viticulture III. Fate of dithianon from vine to wine." Toxicological & Environmental Chemistry 70, no. 3-4 (June 1999): 385–400. http://dx.doi.org/10.1080/02772249909358764.
Wegmann-Herr, Pascal, Scharfenberger-Schmeer, Andreas Kortekamp, Lea Stahl, and Friederike Rex. "Evaluation of a oxygenate based plant protection treatment in viticulture against fungal diseases." BIO Web of Conferences 68 (2023): 01036. http://dx.doi.org/10.1051/bioconf/20236801036.
Kontogiannis, Sotirios, Myrto Konstantinidou, Vasileios Tsioukas, and Christos Pikridas. "A Cloud-Based Deep Learning Framework for Downy Mildew Detection in Viticulture Using Real-Time Image Acquisition from Embedded Devices and Drones." Information 15, no. 4 (March 24, 2024): 178. http://dx.doi.org/10.3390/info15040178.
Ali, Shawkat, A. Harrison Wright, Joey B. Tanney, Justin B. Renaud, and Mark W. Sumarah. "Fungal Endophytes: Discovering What Lies within Some of Canada’s Oldest and Most Resilient Grapevines." Journal of Fungi 10, no. 2 (January 26, 2024): 105. http://dx.doi.org/10.3390/jof10020105.
Sosa-Zuniga, Viviana, Álvaro Vidal Valenzuela, Paola Barba, Carmen Espinoza Cancino, Jesus L. Romero-Romero, and Patricio Arce-Johnson. "Powdery Mildew Resistance Genes in Vines: An Opportunity to Achieve a More Sustainable Viticulture." Pathogens 11, no. 6 (June 18, 2022): 703. http://dx.doi.org/10.3390/pathogens11060703.
Ostroukhova, Elena, Irina Peskova, Svetlana Levchenko, Mariya Vyugina, Dmitriy Belash, and Nadezhda Shadura. "The use of a microbiological preparation based on Bacillus subtilis in organic viticulture." BIO Web of Conferences 48 (2022): 02006. http://dx.doi.org/10.1051/bioconf/20224802006.
Oliva Oller, Pablo, Martin Notaro, Erick Langer, and Christian Gary. "Structure and management of traditional agroforestry vineyards in the high valleys of southern Bolivia." Agroforestry Systems 96, no. 2 (February 2022): 375–86. http://dx.doi.org/10.1007/s10457-021-00725-4.
Kulkarni, Roopa R., Abhishek D. Sharma, Bhuvan K. Koundinya, Chokkanahalli Anirudh, and Yashas N. "A Survey on Detection, Monitoring, and Control of Grape Leaf Diseases." Journal of Embedded Systems and Processing 8, no. 1 (January 21, 2023): 1–14. http://dx.doi.org/10.46610/joesp.2023.v08i01.001.
da Silva, Maria Vitoria, Artur Santos-Miranda, Julliane V. Joviano-Santos, Diego Santos Souza, Leisiane Pereira Marques, Jaqueline Oliveira Sarmento, Samuel Santos Beserra, and Danilo Roman-Campos. "The insecticide β-Cyfluthrin induces acute arrhythmic cardiotoxicity through interaction with NaV1.5 and ranolazine reverses the phenotype." Clinical Science 136, no. 5 (March 2022): 329–43. http://dx.doi.org/10.1042/cs20211151.
Cataldo, Eleonora, Maddalena Fucile, and Giovan Battista Mattii. "A Review: Soil Management, Sustainable Strategies and Approaches to Improve the Quality of Modern Viticulture." Agronomy 11, no. 11 (November 21, 2021): 2359. http://dx.doi.org/10.3390/agronomy11112359.
Albert, Marion, Nathalie Judon, Viviane Folcher, Gaëtan Bourmaud, Valérie Pueyo, Jean Larbaigt, and Alain Garrigou. "Apport des approches instrumentale et ergotoxicologique pour la conception : le cas du matériel de pulvérisation des pesticides en viticulture." Le travail humain Vol. 84, no. 3 (August 26, 2021): 197–232. http://dx.doi.org/10.3917/th.843.0197.
Hervé, Morgane E. T., Philippe Boudes, Caroline Cieslik, David Montembault, Vincent Jung, Françoise Burel, Daniel Cluzeau, Silvia Winter, and Annegret Nicolai. "Landscape complexity perception and representation in a wine-growing region with the designation of origin in the Loire Valley (France): a cultural ecosystem service?" Renewable Agriculture and Food Systems 35, no. 1 (July 5, 2018): 77–89. http://dx.doi.org/10.1017/s1742170518000273.
Marcelino, Sara M., Pedro Dinis Gaspar, Arminda do Paço, Tânia M. Lima, Ana Monteiro, José Carlos Franco, Erika S. Santos, Rebeca Campos, and Carlos M. Lopes. "Agricultural Practices for Biodiversity Enhancement: Evidence and Recommendations for the Viticultural Sector." AgriEngineering 6, no. 2 (April 26, 2024): 1175–94. http://dx.doi.org/10.3390/agriengineering6020067.
Странишевская, Елена Павловна, Яков Александрович Волков, Марина Вячеславовна Волкова, Елена Алексеевна Матвейкина, Надежда Ивановна Шадура, and Виталий Александрович Володин. "System of protection and technological aspects of organic grape production in conditions of the South Coast of Crimea." Magarach Vinogradstvo i Vinodelie, no. 4(114) (December 22, 2020): 336–43. http://dx.doi.org/10.35547/im.2020.97.47.009.
Graymore, Michelle, Graeme Allinson, Mayumi Allinson, Frank Stagnitti, Yasuyuki Shibata, and Masatoshi Morita. "Environmental fate of pesticides used in Australian viticulture V. Behaviour of atrazine in the soils of the south Australian Riverland." Toxicological & Environmental Chemistry 70, no. 3-4 (June 1999): 427–39. http://dx.doi.org/10.1080/02772249909358767.
Samuels, Liam Jay, Mathabatha Evodia Setati, and Erna Hailey Blancquaert. "Towards a Better Understanding of the Potential Benefits of Seaweed Based Biostimulants in Vitis vinifera L. Cultivars." Plants 11, no. 3 (January 27, 2022): 348. http://dx.doi.org/10.3390/plants11030348.
Ueoka, Mayumi, Graeme Allinson, Yasmin Kelsall, Michelle Graymore, and Frank Stagnitti. "Environmental fate of pesticides used in Australian viticulture: Behaviour of dithianon and vinclozolin in the soils of the South Australian Riverland." Chemosphere 35, no. 12 (December 1997): 2915–24. http://dx.doi.org/10.1016/s0045-6535(97)00279-8.
Podgornaya, M. E., and V. V. Chernov. "Regularities of transformation of dimethoate in apple agrocenoses." Plant Biology and Horticulture: theory, innovation, no. 154 (October 21, 2020): 135–40. http://dx.doi.org/10.36305/2712-7788-2020-1-154-135-140.
Rakitskii, Valery N., Natalya G. Zavolokina, and Irina V. Bereznyak. "Working conditions and health risks of operators in the application of pesticides based on mancozeb on high horticultural crops." Hygiene and sanitation 102, no. 1 (February 15, 2023): 50–54. http://dx.doi.org/10.47470/0016-9900-2023-102-1-50-54.
Reiff, Jo, Sebastian Kolb, Martin Entling, Thomas Herndl, Stefan Möth, Andreas Walzer, Matthias Kropf, Christoph Hoffmann, and Silvia Winter. "Organic Farming and Cover-Crop Management Reduce Pest Predation in Austrian Vineyards." Insects 12, no. 3 (March 4, 2021): 220. http://dx.doi.org/10.3390/insects12030220.
Dubuis, P. H., G. Bleyer, R. Krause, O. Viret, A.-L. Fabre, M. Werder, A. Naef, M. Breuer, and K. Gindro. "VitiMeteo and Agrometeo: Two platforms for plant protection management based on an international collaboration." BIO Web of Conferences 15 (2019): 01036. http://dx.doi.org/10.1051/bioconf/20191501036.
Modesti, Margherita, Roberto Forniti, Elena Brunori, Fabio Mencarelli, Andrea Bellincontro, and Pietro Tonutti. "Ozone treatments to induce systemic-acquired resistance in leaves of potted vines: molecular responses and NIR evaluation for identifying effective dose and exposition duration." OENO One 56, no. 1 (February 23, 2022): 175–87. http://dx.doi.org/10.20870/oeno-one.2022.56.1.5373.
Nereu, Mauro, Ruben H. Heleno, Francisco Lopez-Núñez, Mário Agostinho, and Jaime A. Ramos. "Effects of native biodiversity on grape loss of four castes: testing the biotic resistance hypothesis." Web Ecology 18, no. 1 (February 20, 2018): 15–27. http://dx.doi.org/10.5194/we-18-15-2018.
Ueoka, Mayumi, Graeme Allinson, Yasmin Kelsall, Frank Stagnitti, Michelle Graymore, and Linda Evans. "Environmental fate of pesticides used in Australian viticulture ii: Behaviour of dithianon and vinclozolin in an acidic soil of the rutherglen region of Victoria, Australia." Toxicological & Environmental Chemistry 70, no. 3-4 (June 1999): 363–74. http://dx.doi.org/10.1080/02772249909358762.
Ilnitskaya, Elena, Marina Makarkina, Sergey Tokmakov, and Victoriya Kotlyar. "DNA-marker identification of Rpv3 and Rpv12 resistance loci in genotypes of table and seedless grape varieties." BIO Web of Conferences 25 (2020): 03004. http://dx.doi.org/10.1051/bioconf/20202503004.