Academic literature on the topic 'Perles en verre'
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Journal articles on the topic "Perles en verre":
Durand, Agnès. "Typologie des perles en verre." Revue archéologique de Picardie. Numéro spécial 26, no. 2 (2009): 665–68. http://dx.doi.org/10.3406/pica.2009.3468.
Saint-Cyr, Yves. "LE ROI DES PERLES DE VERRE: HERMANN HESSE AND MICHEL TOURNIER." Modern Language Review 105, no. 2 (2010): 313–28. http://dx.doi.org/10.1353/mlr.2010.0354.
Roeske, Monique. "Féminité et narcissisme dans Le Jeu des perles de verre de Hermann Hesse." Cahiers d’études germaniques 9, no. 1 (1985): 157–76. http://dx.doi.org/10.3406/cetge.1985.981.
Lefebvre, Joël. "Critique de la culture, critique de la civilisation dans Le Jeu des perles de verre." Cahiers d’études germaniques 17, no. 1 (1989): 195–204. http://dx.doi.org/10.3406/cetge.1989.1091.
Polet, C., B. Clist, and K. Bostoen. "Étude des restes humains de Kindoki (République démocratique du Congo, fin xviie–début xixe siècle)." Bulletins et Mémoires de la Société d'Anthropologie de Paris 30, no. 1-2 (April 2018): 70–89. http://dx.doi.org/10.3166/s13219-017-0193-x.
Buchillet, Dominique. "Perles de verre, parures de Blancs et « pots de paludisme ». Epidémiologie et représentations desana des maladies infectieuses (Haut Rio Negro, Brésil)." Journal de la Société des Américanistes 81, no. 1 (1995): 181–206. http://dx.doi.org/10.3406/jsa.1995.1588.
Cherel, Anne-Françoise, Bernard Gratuze, and Patrick Simon. "Les perles en faïence et en verre de l’âge du Bronze découvertes en Bretagne : nouvelles données, nouvelles approches. Étude typo-chronologique, composition, provenance." Bulletin de la Société préhistorique française 115, no. 2 (2018): 327–60. http://dx.doi.org/10.3406/bspf.2018.14893.
Cherel, Anne-Françoise, Bernard Gratuze, and Patrick Simon. "Les perles en faïence et en verre de l’âge du Bronze découvertes en Bretagne : nouvelles données, nouvelles approches. Étude typo-chronologique, composition, provenance." Bulletin de la Société préhistorique française 115, no. 2 (2018): 327–60. http://dx.doi.org/10.3406/bspf.2018.14893.
Torres Martínez, Jesús F., Antxoka Martínez velasco, and Susana de Luis Mariño. "Les perles en pâte de verre de l’oppidum de Monte Bernorio (Villarén, Palencia) et du nord de la péninsule Ibérique. Échanges et relations entre le nord de l’Espagne et le sud de la France à l’âge du Fer." Aquitania : une revue inter-régionale d'archéologie 32, no. 1 (2016): 35–57. http://dx.doi.org/10.3406/aquit.2016.1474.
Martí-Badia, Adrià. "Llengua i identitat en l’obra de Benvingut Oliver i Joan Baptista Perales." SCRIPTA. Revista Internacional de Literatura i Cultura Medieval i Moderna 6, no. 6 (December 29, 2015): 120. http://dx.doi.org/10.7203/scripta.6.7827.
Dissertations / Theses on the topic "Perles en verre":
Sofia, Pierre Niccolò. "Les perles vénitiennes dans un monde interconnecté : Étude d'un commerce global au XVIIIè siècle." Electronic Thesis or Diss., Université Côte d'Azur, 2022. http://www.theses.fr/2022COAZ2014.
Through the case study of Venetian glass beads in the 18th century, this thesis shows how the specialization in a niche product enabled a Mediterranean economic system to remain connected to the main international trade flows of the late early modern period. This thesis aims to contribute to the scientific debate which, for some years now, has been questioning the decadence of the Mediterranean in the Early modern period, and to clarify the position of Venice in the European world-economy of the 18th century.This research criss-crosses the macro-analysis of flows and the micro-analysis of agents, using Venetian (Registri dei Cinque Savi) and foreign (British Custom books, Toflit19 for French trade and the Portuguese balança do comerçio) quantitative sources and Venetian qualitative sources, mainly from the Censori, Cinque Savi alla Mercanzia, Inquisitore alle Arti, Inquisitori di Stato. The analysis tracks the chain of Venetian glass beads in the 18th century from manufacturing processes to marketing, and specify the routes, the agents and the markets involved.This thesis is divided into three parts. The first part deals with the economic context of Venice and focuses on the trade of the Venetian port and the export industry of the city in the 18th century. Through this contextualization we understand that glass beads were the fruit of a rich manufacturing and commercial pole that was still connected to the Euro-Mediterranean world, and we can better evaluate the expansion of this sector of Venetian glassware in the 18th century.The second part studies the manufacturing sector and the organization of work in the Venetian glass beads sector. It examines the competitiveness of a production system that was marked by a strong presence of guilds (namely, the Arts of Murano, Margariteri and Perleri) and, at the same time, by a high degree of flexibility. Four themes are analyzed: the degree of openness of the glass beads industry and the guilds involved; the supply of raw materials; the subjection of labour to the merchants of the Arts; the position of women in both glass beads guilds. This part shows that glass beads chain was perfectly adapted to the characteristics of 18th-century international trade.Once produced, Venetian glass beads were exported worldwide. The third part analyses the routes and the agents who managed the trade flows and this product's 18th-century markets. It focuses on the two major circuits of this trade, that of the Ponant and that of the Levant. In the first case, the focus of analysis is on the importance of glass beads for Venetian trade with Western Europe, on the geography of markets, on the emergence of merchants-manufacturers margariteri and perleri as beads shippers and on the link between the western trade of Venetian glass beads and the Atlantic slave trade. Then, the focus of analysis is shifted to the East and more precisely to Egypt and Syria, the main stages of the journeys that brought the beads of Venice to Persia, India, and Central-Eastern Africa. After establishing the role of this product for the Venetian trade in the Levant, we analysed the routes, the trade evolution and the merchants involved in these traffics, especially the Jews.Glass beads were much more than gewgaws: they were an essential tool for the Venetian trade in the 18th century to enable the city of San Marco to remain connected in the major trade flows of the late Early modern period
Vanriest, Elise. "Verre et verriers à Paris et en Île-de-France dans la seconde moitié du XVIe siècle (1547-1610) : production, commerce, usages." Thesis, Université Paris sciences et lettres, 2020. http://www.theses.fr/2020UPSLP010.
The European Renaissance glass art was deeply influenced by the style and the techniques invented by Venetian glassmakers. Those fashionable glass products were in demand in every European country. In France, king Henri II and queen Catherine de Medici established a glasshouse near the royal palace of Saint-Germain-en-Laye and employed Venetian glassmakers. After the death of the glassworkers, a new glasshouse, ruled by Italian glassmakers from Altare was established at the end of the 16th century, in the faubourg Saint-Germain-des-Prés. The development of the glass industry in Île-de-France from 1547 to 1610 is linked to the style and techniques brought by Italian glassmakers. In addition to the Italian influence, two glass-related professions were created at that time in Paris: the glass bead makers and the glass sellers. The study of men and their skills constitutes one approach of the subject. The second one explores the trade, circulation and uses of glass products. They became, in the 16th century, more and more common in both modest and wealthy Parisian interiors and were used for their particular properties (especially suitable for medical use for example). On the other hand, some glass products, more prestigious and fashionable, were collected for their decorative and aesthetic value
Perret, Damiens Ferraris Guy. "Approche expérimentale et étude théorique des mécanismes de dissipation de l'énergie vibratoire application aux résonateurs acoustiques à haut facteur de qualité /." Villeurbanne : Doc'INSA, 2004. http://docinsa.insa-lyon.fr/these/pont.php?id=perret.
Arronis, Llopis Carme. "La vida de la sacratíssima verge Maria de Miquel Peres: estudi i edició." Doctoral thesis, Universidad de Alicante, 2012. http://hdl.handle.net/10045/26289.
Mosbahi, Siwar. "Étude biologique et physico-chimique de verre bioactif / bisphosphonates et de vitrocéramique pour le comblement des pertes osseuses chez les petits animaux." Thesis, Rennes 1, 2016. http://www.theses.fr/2016REN1S122.
This work focuses on the biological and physicochemical evaluations of two biomaterials: a bioactive glass associated to risedronate (46S6-xRIS) and a porous glass ceramic doped with zinc oxide and titanium nitride noted 46S6-10Zn-2Ti. The first is a hybrid material composed of bioactive glass (46S6) and a bisphosphonate, the risedronate with different contents (xRIS) with x=8, 12 and 20%. The second is a ceramic glass having a porosity, which has been created following the elimination of N after heating. Physicochemical analysis after the in vitro essays of 46S6-xRIS show the modification of the bioactivity kinetic of these composites proportional to the quantity of risedronate added to the 46S6. The in vivo analyses were also conducted in the 46S6-10Zn-2Ti. This glass ceramic was implanted in the femoral condyles of osteoporotic rats. This phenomenon was created after its irradiation at different doses of γ-rays. The biological investigations after irradiation show an imbalance between the lipid peroxidation and antioxidants enzymes. The implantation of 46S6-10Zn-2Ti in bone tissue restored the oxidative balance. The histological study manifests the restoration of bone tissue. However, this restoration decreased with the rising of γ-rays doses. For the physiochemical exploration, several complementary techniques were used to evaluate the kinetic of ossification. The porous glass ceramic was evaluated also in the bioconsolidation process after implantation in rabbit. The X-ray Micro-Computer Tomography (mCT) shows the resorption of the 46S6-10Zn-2Ti and the osseointegration of bones cells in the biomaterial pores. Moreover, the histological study illustrates that the degradation and the resoption of the 46S6-10Zn-2Ti is almost total. The SEM highlights the degradation of the 46S6-10Zn-2Ti and its replacement by an apatitic deposit. The MAS-NMR spectra of ³¹P and of ²⁹Si illustrate a progressive degradation of 46S6-10Zn-2Ti in favor of the development of a biological apatite
Banchet, Vincent. "Nanocaractérisation par spectroscopies d'émission X et de pertes d'énergie des électrons des réactions physico-chimiques à l'interface verre bioactif / fluide biologique." Reims, 2003. http://www.theses.fr/2003REIMS016.
In this thesis we study bioactive materials and their properties to create a favourable environment for the osseous regeneration. More precisely, we are interested in the local and early physicochemical reactions, which occur at the interface between the bioactive glass and the biological environment. The characterisation methods used are transmission electron microscopy associated with energy dispersive X-rays spectroscopy (EDXS) and energy loss electron spectroscopy (EELS). We chose the Cliff and Lorimer method to quantify the elements by EDXS. To optimise the absorption corrections for the light elements, we developed an iterative process for absorption corrections using the experimental value of the local relative specimen thickness measured by EELS. Thus we determined precisely the O/Si atomic ratio in the different areas of the sample. To confirm these measurements, we used EELS to analyse the chemical environment of silicon by the study of the ELNES structures recorded on the L2,3 threshold of silicon. These two approaches allow to demonstrate the existence of many peripheral layers at the bioactive glass (A9) / biological fluid (DMEM) interface: a SiO2 rich layer, a fine temporary layer containing Si(OH)4 groups leading to bonds with calcium ions. Finally by the arrival of phosphorus groups, a calcium and phosphorus rich layer is formed. As this layer precipitates in an apatite, the fine layer containing of the Si(OH)4 groups disappears quickly by repolymerisation in SiO2
Silva, Diego Mathias Natal da. "Aduba??o verde com leguminosas herb?ceas perenes no M?dio Vale do Jequitinhonha." reponame:Repositório Institucional da UFVJM, 2012. http://acervo.ufvjm.edu.br:8080/jspui/handle/1/586.
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Coordena??o de Aperfei?oamento de Pessoal de N?vel Superior (Capes)
Conselho Nacional de Desenvolvimento Cient?fico e Tecnol?gico (CNPq)
Minist?rio do Desenvolvimento Agr?rio/Secretaria de Agricultura Familiar
O m?dio vale do Jequitinhonha apresenta condi??es clim?ticas adversas, tendendo para a semiaridez, com precipita??es anuais abaixo de 1.000 mm, demandando estrat?gias de conviv?ncia com essas condi??es. Os solos agr?colas nessas regi?es tropicais, por estarem expostos aos fen?menos clim?ticos, t?rmicos e h?dricos, necessitam de prote??o cont?nua, alcan?ada atrav?s da cobertura, viva ou morta, proporcionada principalmente por leguminosas herb?ceas perenes utilizadas na aduba??o verde. Este trabalho foi desenvolvido com o objetivo de avaliar o comportamento e as potencialidades de leguminosas herb?ceas perenes para uso como aduba??o verde, em recupera??o ao per?odo de seca, e avaliar a produ??o do quiabeiro em cultivo sobre a cobertura viva dessas leguminosas, sob manejo org?nico, na regi?o do m?dio vale do Jequitinhonha/MG. Dois experimentos foram conduzidos: o primeiro com as leguminosas cudzu tropical (Pueraria phaseoloides), calopog?nio (Calopogonium mucunoides), amendoim forrageiro (Arachis pintoi), soja perene (Glycine wightii), estilosantes campo grande (Stylosanthes capitata, Stylosanthes macrocephala) e com plantas espont?neas (controle); e o segundo com o quiabeiro cultivado em cons?rcio com essas leguminosas. O delineamento experimental utilizado nos dois experimentos foi o de blocos, nesse caso com quatro repeti??es. Observou-se que no primeiro experimento o cudzu e a soja perene restabeleceram-se na ?rea, mais influenciados pela rebrota do que pelo ressemeio; o amendoim forrageiro e o estilosantes restabeleceram-se pelos dois m?todos propagativos citados; e o calopog?nio se restabeleceu praticamente por ressemeio. As esp?cies cudzu tropical, calopog?nio, amendoim forrageiro e soja perene se destacaram para a cobertura do solo. O uso das leguminosas como cobertura permanente promoveu inibi??o e mudan?as na composi??o das esp?cies de plantas espont?neas ao longo do tempo, com destaque para o cudzu. Todas as leguminosas proporcionaram menor temperatura do solo em rela??o ao controle, com destaque para o cudzu e amendoim forrageiro. O calopog?nio se destacou entre as leguminosas com maior capacidade de reten??o da umidade do solo. O uso de leguminosas perenes como calopog?nio, cuduz tropical e soja perene, pode contribuir para o incremento de N, e a ciclagem dos macronutrientes, al?m do aumento da mat?ria org?nica sobre o solo, por meio do material senescente. Independentemente do tratamento, foram encontrados maiores valores de P, K, Mg, SB, pH e mat?ria org?nica nos primeiros 5 cm de profundidade. Os tratamentos calopog?nio, cudzu e soja perene se destacaram, para o teor de K, Mg, SB, H+Al e T em todas as profundidades do solo, com o controle tamb?m se destacando para o teor de K. Em todas as profundidades, o solo sob cudzu revelou o menor valor de pH. Amendoim forrageiro, calopog?nio e soja perene se destacaram para o teor de P na camada de 10 a 20 cm de profundidade do solo. O calopog?nio apresentou os maiores teores de mat?ria org?nica em todas as profundidades, e independentemente do tratamento, na medida em que se aumenta a profundidade do solo, observam-se valores decrescentes para o teor de mat?ria org?nica. O controle, calopog?nio, cudzu e estilosantes apresentaram o maior valor de carbono da mat?ria org?nica leve. No segundo experimento observou-se que ap?s estiagem, com in?cio do restabelecimento, cudzu tropical, soja perene e amendoim forrageiro, demonstraram consider?vel potencial de ac?mulo de mat?ria seca na parte a?rea. Ap?s o corte, o calopog?nio e o amendoim forrageiro restabeleceram-se bem, principalmente atrav?s de germina??o, proporcionada pelo banco de sementes depositado no solo e tamb?m por rebrota, no caso do amendoim forrageiro. O cudzu e a soja perene promoveram menor presen?a de plantas espont?neas. Amendoim forrageiro e calopog?nio se destacaram em proporcionar menor temperatura do solo e todas as leguminosas promoveram maior reten??o de umidade do solo, com exce??o do estilosantes, quando comparados com o controle. O quiabeiro cultivado sobre soja perene e cudzu tropical apresentou maiores alturas. A aduba??o verde com soja perene, estilosantes e cudzu tropical, proporcionou aumento no n?mero e produtividade de frutos de quiabeiro por colheita, por somat?rio de colheitas, e por classe.
Disserta??o (Mestrado) ? Programa de P?s-Gradua??o em Produ??o Vegetal, Universidade Federal dos Vales do Jequitinhonha e Mucuri, 2012.
ABSTRACT The m?dio vale do Jequitinhonha is severely punished by adverse climate conditions, tending to the semiarid, with annual rainfall below 1.000 mm, then it is required strategies for dealing with these conditions. Soils in these tropical regions need continuous protection because they are exposed to extreme climate, temperature and water. Bad consequences can be minimized by alive or dead coverage which came mainly from perennial herbaceous leguminous used for green manure. This study aimed to evaluate the performance and potential of perennial herbaceous leguminous to be used as green manure on recovery at dry period, and the production of okra cultivated on these leguminous living coverage, under organic management in the region of m?dio vale do Jequitinhonha/MG. Two experiments were conducted: the first one with tropical kudzu (Pueraria phaseoloides), calopo (Calopogonium mucunoides), forage peanut (Arachis pintoi), perennial soybeans (Glycine wightii), stylosanthes (Stylosanthes capitata, Stylosanthes macrocephala) and control group; and in the second one, okra was intercropped with these leguminous. A randomized block design was used with four replicates. It was observed that in the first experiment, the perennial soybean and kudzu had re-established themselves in the area, more influenced by re-growth than by re-seeding. Forage peanut and stylosanthes were restored by the two propagation methods mentioned, and calopo was restored by re-seeding. The tropical kudzu, calopo, forage peanut and perennial soybean species stood out on soil coverage. The use of leguminous plants as permanent coverage promoted inhibition and changes in the weed species composition of the species over time, emphasing kudzu. All leguminous plants provided lower soil temperature as compared to the control group, especially the kudzu and forage peanut. The calopo stood out among the leguminous plants with a greater capacity to retain soil humidity. The use of these perennial leguminous may contribute to the increase of N, and the cycling of macronutrients besides increasing organic matter on the soil through senescent material. Regardless of the treatment, higher values of P, K, Mg, SB, pH and organic matter were found in the first 5 cm depth. The calopo, kudzu and perennial soybean treatments stood out for the content of K, Mg, SB, T and H + Al in all soil depths, with the control group also standing out for the content of K. In all depths, the soil under kudzu showed the lowest pH value. Peanut forage, calopo and perennial soybean stood out for P content from 10 to 20 cm of soil depth. The calopo showed the highest levels of organic matter at all depths, regardling of the treatment. As soil depth increases, values of organic matter content decreases. The control group, calopo, kudzu and stylosanthes showed the greatest amount of carbon from light organic matter. In the second experiment it was observed that after dry time, beginning the restoration, kudzu tropical, perennial soybean and forage peanut, showed considerable potential for dry matter accumulation in shoots. After cutting, forage peanut and calopo had a great recoverage, mainly through germination, provided by the seed bank in the soil and also in the case of forage peanut re-growth. The kudzu and perennial soybean promoted lower re-infestation of weeds. Calopo and the forage peanut were better in providing lower soil temperature and all leguminous plants promoted a greater retention of soil humidity, except for stylosanthes, when compared to control group. The okra grown on soybeans and tropical kudzu presented higher heights. Green manure with perennial soybean, Kudzu and stylosanthes increased the number and the productivity of okra by harvest, by the sum of harvests, and by class.
Diaz, Luzon Katherine Alexandra, and Bravo Magaly Gamonal. "Perfil del consumidor verde de la generación millennials de universidades privadas de la ciudad de Chiclayo 2018." Bachelor's thesis, Universidad Católica Santo Toribio de Mogrovejo, 2019. http://hdl.handle.net/20.500.12423/2044.
Tesis
Quaresma, Mateus Augusto Lima. "Cobertura permanente de solo com leguminosas herbáceas perenes no cultivo de bananeiras no médio Vale do Jequitinhonha." reponame:Repositório Institucional da UFES, 2014. http://repositorio.ufes.br/handle/10/1452.
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Capes, CNPq
A região da Caatinga é caracterizada pelas altas temperaturas durante o ano e má distribuição das chuvas. Em virtude desses fatores de clima regional, tem-se a necessidade de adoção por práticas que elevem à eficiência e sustentabilidade agrícola local. Assim, objetivou-se avaliar a aptidão de leguminosas herbáceas perenes como cobertura permanente de solo no cultivo de bananeira. Foram conduzidos três experimentos, para avaliação das leguminosas, utilizou-se um delineamento experimental em blocos casualizados, com quatro repetições, em esquema de parcelas subdivididas no espaço e para algumas variáveis, sub-subdividida no tempo, sendo: Fator “A” os dois diferentes ambientes de plantio: municípios de Itaobim/MG e Virgem da Lapa/MG; Fator “B”, nas subparcelas, dois manejos de cobertura do solo e para algumas variáveis, três manejos, constituídos pelas leguminosas: cudzu tropical (Pueraria phaseoloides) calopogônio (Calopogonium mucunoides) e solo descoberto (solo capinado); Fator “C” épocas de coleta de dados. Para avaliação das bananeiras, foram dois experimentos em blocos casualizados, com quatro repetições, em esquema de parcelas sudivididas no espaço, sendo: nas parcelas, fator “A” constituído por três manejos de cobertura do solo, pelas leguminosas: cudzu tropical e o calopogônio, e solo descoberto (solo capinado); fator “B”, nas subparcelas, plantas de bananeiras em três idades morfofisiológicas (diferentes ciclos e tamanhos); Para algumas variáveis que foram submetidas a coletas periódicas, utilizou-se o esquema de parcelas subsubdivididas no tempo, acrescentando-se o fator “C”, datas das coletas nas sub-subparcelas, tendo como referência os dias após semeadura (DAS) das leguminosas. Foram avaliadas as seguintes variáveis: taxa de cobertura do solo; potencial de deposição de folhas e a ciclagem de nutrientes; capacidade de inibição da vegetação espontânea; conservação da temperatura e promoção da retenção de umidade do solo. Também foi avaliado o crescimento vegetativo e produtividade das bananeiras. Como resultados principais, notou-se que as leguminosas proporcionaram eficiente cobertura do solo, o calopogônio apresentou o maior acúmulo de N, P, K, e Ca, via deposição de material senescente, tal como maior inibição das plantas espontâneas nos pomares de bananeiras. Essa cobertura também promoveu uma eficiente redução da temperatura do solo, possibilitando menor variação térmica nas camadas de maior concentração radicular da bananeira, e consequentemente, obtendo maior acúmulo de umidade no solo. As bananeiras cultivadas sobre coberturas vivas de solo apresentaram aumento gradativo no crescimento e peso de cacho. Os resultados reforçam o potencial uso dessas espécies na fruticultura, principalmente em regiões de severas restrições hídricas, como forma de adubação e otimização de diversos processos biológicos em seu ambiente de cultivo.
The region of the caatinga is characterized by high temperatures during the year and low rainfall. These regional climate factors demand the adoption of practices that increase the efficiency and sustainability of local farming. Thus, we aimed to evaluate the aptitude of perennial herbaceous legumen as a permanent cover crop in the cultivation of banana plant. Three experiments were conducted: to evaluate the leguminous used, a randomized complete block design, with four replications in a plot layout split in space, and for some variables, sub-subdivided in time, being Factor "A" the two different planting environments: municipalities of Itaobim – MG and Virgem da Lapa – MG; Factor "B", on subplots, two management strategies of soil cover and for some variables, three management strategies, made with the legumen: tropical kudzu (Pueraria phaseoloides) calopo (Calopogonium mucunoides) and bare soil (hoed soil); and Factor "C", times of data collection. For the evaluation of banana plants, two experiments were conducted in a randomized block design with four replications in split plots in space, being: in the plots, Factor "A" consists of three management strategies of soil cover, the leguminens calopo, tropical kudzu, and bare soil (hoed soil); factor "B", on the subplots they are banana plants in three morphophysiological ages (different cycles and sizes). For some variables that underwent periodic data collection, we used the split-split plot scheme in time, adding to factor "C" dates of collections in the sub-plots, having as reference the legumen’s days after sowing (DAS). The following variables were evaluated: rate of soil cover; deposition potential of leaves and nutrient cycling; ability to inhibit spontaneous vegetation; conservation of temperature and retention of humidity in the soil. We also assessed the growth and yield of banana plant. As main results we noted that legumens provided an efficient ground cover, the calopo showed the greatest accumulation of N, P, K, and Ca, by deposition of senescent material, such as greater inhibition of weeds in banana orchards. This coverage also promoted an efficient reduction of soil temperature, enabling lower thermal variation in higher layers of banana root growth and consequently obtaining higher accumulation of umidity in the soil. Bananas grown with cover crops showed gradual increase in growth and bunch weight. The results support the potential use of these species in fruit growing, particularly in regions with water restrictions, as a means of fertilization and optimization of diverse biological processes in their environments.
Cunha, Aquiles Junior da. "Manejo intercalar de leguminosas perenes na cultura do café em produção." Universidade Federal de Uberlândia, 2012. https://repositorio.ufu.br/handle/123456789/12066.
As leguminosas intercaladas nas ruas do cafezal servem de adubo verde, proporcionam uma boa cobertura do solo e podem diminuir a infestação de plantas daninhas. O objetivo desse estudo foi avaliar a cobertura do solo e a interferência do amendoim-forrageiro e da soja-perene sobre a infestação e a fitossociologia de plantas daninhas e sobre as características vegetativas e produtivas do cafeeiro. O experimento foi instalado no município de Patrocínio/MG, em uma lavoura de café em produção da cultivar Catuaí Vermelho, linhagem IAC-99, no espaçamento de 3,80 x 0,70 m com 11 anos de idade. Utilizou-se nove tratamentos em esquema fatorial 23+1, no delineamento em blocos casualizados com 4 repetições, sendo duas espécies de leguminosas perenes: amendoim-forrageiro (Arachis pintoi) e soja-perene (Glycine wightii); dois tipos de manejo lateral: sem manejo lateral e com manejo lateral com glyphosate a 50 cm da projeção da saia; dois tipos de manejo vertical: sem manejo vertical e com manejo vertical das leguminosas a 5 cm do solo. O tratamento adicional, correspondente à testemunha, foi realizado com a aplicação do herbicida glyphosate (1,0 kg ha-1 de equivalente ácido) nas entrelinhas da parcela. As duas espécies de leguminosas proporcionaram boa cobertura do solo, diminuindo a infestação de plantas daninhas. O picão-preto (Bidens pilosa) e a erva-quente (Spermacoce latifolia) foram as espécies de plantas daninhas com maior índice de valor de importância. A soja-perene, independente do manejo, diminuiu o número médio de nós e a produtividade de café. O cultivo de leguminosas sem o manejo lateral também prejudicou a produtividade de café, sendo a interferência maior no ano de carga alta. O amendoim-forrageiro manejado lateralmente não causou interferência nas características vegetativas e produtivas do cafeeiro.
Doutor em Agronomia
Books on the topic "Perles en verre":
Kéréneur, Maryline. Animaux en perles de rocaille. Paris: l'Inédite, 2006.
Nisen, Dominique. Divines perles: Bijoux et accessoires en perles. Paris: Tutti frutti, 2005.
Varin, Le onie. Les animaux en perles. Le Chesnay (15 rue Pottier, 78150): E d. du Bel Air, 2002.
Case, Barbara. Perlissime !: 100 ide es de bijoux a cre er et a porter. Paris: First e d., 2006.
Vance, Jack. La perle verte. [Paris]: Gallimard, 2003.
Lavrand, Laurence. FAKIDINE ET LA PERLE VERTE DU LAGON. Paris: Editions L'Harmattan, 2011.
Horace. The satires of Horace. Philadelphia: University of Pennsylvania Press, 2008.
Horace. The satires of Horace. Keene, NY: Ausable Press, 2002.
Horace. Satires: Epistles ; and Ars poetica. Cambridge, Mass: Harvard University Press, 1991.
Horace. Orazio, ovvero, La saggezza di vivere. Milano: All'insegna del pesce d'oro, 1987.
Book chapters on the topic "Perles en verre":
"Cabo Verde." In Perfiles Comerciales, 68–69. WTO, 2017. http://dx.doi.org/10.30875/30eb2276-es.
"Cabo Verde." In Perfiles Comerciales, 68–69. WTO, 2016. http://dx.doi.org/10.30875/38613e50-es.
"Cabo Verde." In Perfiles comerciales 2020, 68–69. WTO, 2020. http://dx.doi.org/10.30875/d1e31c7b-es.
"Cabo Verde." In Perfiles comerciales 2022, 68–69. WTO, 2022. http://dx.doi.org/10.30875/9789287053831c034.
"Cabo Verde." In Perfiles comerciales 2022, 67–68. WTO, 2022. http://dx.doi.org/10.30875/9789287053848-034.zhtml.
"Cabo Verde." In Perfiles comerciales 2023, 68–69. WTO, 2023. http://dx.doi.org/10.30875/9789287073983c034.
"Cabo Verde." In Perfiles comerciales 2023, 68–69. WTO, 2023. http://dx.doi.org/10.30875/9789287074003c034.zhtml.
"Cabo Verde." In Perfiles Arancelarios en el Mundo, 67. WTO, 2020. http://dx.doi.org/10.30875/bed1d763-es.
"Cabo Verde." In Perfiles Arancelarios en el Mundo, 60. WTO, 2017. http://dx.doi.org/10.30875/c3edf12d-es.
"Cabo Verde." In Perfiles Arancelarios en el Mundo, 59. WTO, 2016. http://dx.doi.org/10.30875/622786fe-es.
Conference papers on the topic "Perles en verre":
Scherer, Minéia J., Thales S. Alves, Luísa R. Berwanger, and Janaína Redin. "FACHADAS VEGETADAS: SIMULAÇÃO DO IMPACTO NO COMPORTAMENTO TÉRMICO DE UM AMBIENTE RESIDENCIAL NA ZONA BIOCLIMÁTICA 2." In XVIII ENCONTRO NACIONAL DE TECNOLOGIA DO AMBIENTE CONSTRUÍDO. UFRGS, 2020. http://dx.doi.org/10.46421/entac.v18i.898.
Roca Cisa, Miquel, Joan Triadó Aymerich, Jordi Arderiu, and David Perelló. "Projecte centre de coneixement urbà: EUP de Mataró - Ajuntament de Mataró: eines d’ajuda a la presa de decisions dins de l’àmbit de la gestió municipal." In International Conference Virtual City and Territory. Barcelona: Centre de Política de Sòl i Valoracions, 2009. http://dx.doi.org/10.5821/ctv.7582.
Reports on the topic "Perles en verre":
Rijgersberg, Hajo, Frank van de Geijn, Alex van Schaik, Don Willems, and Esther Hogeveen. Grip op kwaliteit van Conference-peren met behulp van een Bayesiaans netwerk : GreenCHAINge G&F DP5 Export peren verre bestemmingen. Wageningen: Wageningen Food & Biobased Research, 2018. http://dx.doi.org/10.18174/465143.
Hogeveen-van Echtelt, Esther, Maxence Paillart, Hans de Wild, and Mariska Nijenhuis. Tools om uitstalleven van Conference peren voor verre bestemmingen te verbeteren : GreenCHAINge, G&F, DP5, BO-29.03-001-010. Wageningen: Wageningen Food & Biobased Research, 2019. http://dx.doi.org/10.18174/503208.
Empleo y capacidades verdes en la CAPV. Universidad de Deusto, 2022. http://dx.doi.org/10.18543/gtqh6160.