Academic literature on the topic 'Pereny'
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Journal articles on the topic "Pereny"
Pacheco, José. "Editorial." Anales de la Facultad de Medicina 75, no. 1 (April 15, 2014): 5. http://dx.doi.org/10.15381/anales.v75i1.6934.
Full textRaasing, Ilse. "Appels met peren." Management Kinderopvang 24, no. 7 (December 2018): 53. http://dx.doi.org/10.1007/s41190-018-0137-9.
Full textWaarde, Hugo. "Appels en peren." Denkbeeld 4, no. 1 (August 2010): 1. http://dx.doi.org/10.1007/bf03088812.
Full textvan Waarde, Hugo. "Appels en peren." Denkbeeld 22, no. 4 (August 2010): 1. http://dx.doi.org/10.1007/s12428-010-0040-z.
Full textPereira, Reina Marisol Troca. "Perpetual decay: rehearsal on the eternal transitoriness of human life." Classica - Revista Brasileira de Estudos Clássicos 22, no. 1 (2009): 53–70. http://dx.doi.org/10.14195/2176-6436_22-1_4.
Full textvan Stee, Annemarie. "Appels, peren en fruit." Algemeen Nederlands Tijdschrift voor Wijsbegeerte 111, no. 3 (October 1, 2019): 433–52. http://dx.doi.org/10.5117/antw2019.3.008.vans.
Full textErbrink, Jacobien. "Lekker, die gebakken peren." Tijdschrift voor VerpleeghuisGeneeskunde 33, no. 5 (October 2008): 175. http://dx.doi.org/10.1007/bf03078552.
Full textPlasencia Soto, Rommel, and Melisa Sánchez Vásquez. "Oralidad ashaninka del río Perené." Revista de antropología, no. 6 (December 30, 2008): 207–12. http://dx.doi.org/10.15381/antropologia.v0i6.19985.
Full textŠNEBERGROVÁ, Jitka, Helena ČÍŽKOVÁ, Michal VOLDŘICH, and Vítězslav ŠUHÁJEK. "Factors affecting effervescence of sparkling wines." Kvasny Prumysl 58, no. 6 (June 1, 2012): 171–77. http://dx.doi.org/10.18832/kp2012017.
Full textCARNEIRO-SCHAEFER, Ana Lúcia, Simone SÜHNEL, Cristina de Oliveira DIAS, Claudio Manoel Rodrigues MELO,, and Aimê Rachel Magenta MAGALHÃES. "Occurrence of Monstrilla sp. in Perna perna grown in Brazil." Boletim do Instituto de Pesca 43, no. 3 (September 29, 2017): 437–45. http://dx.doi.org/10.20950/1678-2305.2017v43n3p437.
Full textDissertations / Theses on the topic "Pereny"
Alcántara, Mondragón Viridiana. "Evaluación de una pradera de ryegrass perene (Lolium perenne) bajo pastoreo continuo por corderos en crecimiento y finalización en Primavera-Verano." Tesis de Licenciatura, Universidad Autónoma del Estado de México, 2017. http://hdl.handle.net/20.500.11799/68549.
Full textAndersson, Antonia. "Fytoremediering med perenn solros i åkerjord." Thesis, Örebro universitet, Institutionen för naturvetenskap och teknik, 2015. http://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-46262.
Full textSequeira, Filipa Isabel Dias Correia. "O perene e o efémero na reabilitação." Master's thesis, Universidade de Lisboa. Faculdade de Arquitetura, 2015. http://hdl.handle.net/10400.5/12461.
Full textLuz, Cor e Matéria são os conceitos base da concepção do projecto. É através deles que a análise teórica e a criação projectual se desenvolvem. Estes apresentam características perenes e efémeras, e é a pensar nas relações que se estabelecem entre estes conceitos que se pretende chegar a uma interessante solução de intervenção. E são estes os conceitos aqui aplicados que suportam toda a fundamentação projectual. O objecto de estudo é um antigo palacete, localizado no largo do Intendente, em Lisboa. Aí, procura-se intervir num palacete cujo interior foi demolido, restando apenas a fachada principal e uma fachada lateral. A nova intervenção pretende criar um novo edifício tendo em consideração a utilização dos conceitos de luz, cor, matéria reflectindo as suas propriedades perenes e efémeras. É com estas propriedades em consideração que se pretende que o edifício projectado possa ter diferentes usos e que possa ser adaptado às diferentes necessidades dos utilizadores. O palacete, originalmente pombalino, é concebido com um programa de habitação temporária, especializado para trabalhadores executivos. Procura-se assim um programa diferenciado com unidades de alojamento temporário, espaços de trabalho, reuniões, conferências, um auditório, um restaurante e um lounge de apoio aos espaços destinados ao uso público e ao uso privado. O projecto é desenvolvido na procura de um equilíbrio entre a pré-existência (fachada frontal) e a adição no novo bloco edificado que se encontra escondido por detrás desta fachada. É através dos elementos luz, cor e matéria que se define o espaço. A matéria foi a que obteve maior notoriedade na concepção deste projecto, uma vez que é nela que assentam os pressupostos do problema, quer seja através da cor dos materiais, como nas suas propriedade perenes e efémeras para a criação dos espaços.
ABSTRACT: Light, Colour and Matter are the basic concepts of project designing. It is through them that the theoretical analysis and the project creation develops. These feature perennial and ephemeral characteristics, and is thinking about the relationships established between these concepts that aims to reach an interesting intervention solution. And these are the concepts applied here to support all project-basis. The object of study is a palace, located in Largo do Intendente in Lisbon. There, it seeks to intervene in a palace whose interior was gutted, leaving only the main facade and a side façade. The new intervention aims to create a new building taking into account the use of the concepts of light, colour, matter reflecting their perennial and ephemeral properties. With these properties in mind that it is intended to plan a building that may have different uses and can be adapted to the different needs of users. The palace, originally from the pombalino time, is designed with a temporary housing program for executives’ specialized workers. So it is looking for a unique program with temporary housing units, workspaces, meetings, conferences, an auditorium, a restaurant and a lounge to support spaces for public use and private use. The project is developed in the search for a balance between the pre-existence (front facade) and adding the new built block that is hidden behind this facade. It is through the elements, light, colour and matter that the space is defined. The matter was the one with greater renown in the design of this project, since it is based on it that the assumptions of the problem, whether through the colour of materials and in its perennial and ephemeral property for the creation of spaces.
Pintó, Pagès Esther. "Anàlisi Bioquímica i Quimiomètrica dels diferents factors implicats en el desenvolupament del cor marró i del llocat de la Pera Blanquilla." Doctoral thesis, Universitat de Lleida, 2003. http://hdl.handle.net/10803/8209.
Full textEncara es desconeixen els factors causants de l'aparició d'aquests dos desordres i els principals mecanismes bioquímics implicats en el seu desenvolupament. L'objectiu d'aquesta tesi ha estat conèixer aquests factors i caracteritzar la via o vies bioquímiques implicades en el desenvolupament del cor marró i del llocat en peres Blanquilla. Concretament, s'ha estudiat com incideixen en la seva aparició una alta concentració de CO2 i el grau de maduresa a la collita. Per a cadascuna d'aquestes condicions es va mesurar la incidència i la severitat del cor marró i del llocat, els productes i els enzims associats amb els metabolismes fermentatiu i antioxidatiu, així com el grau de peroxidació de les membranes. Finalment, es va utilitzar l'anàlisi multivariant per a caracteritzar i diferenciar aquestes dues alteracions en funció dels paràmetres esmentats. A més, amb les tècniques multivariants es pretenia complementar i confirmar els resultats interpretats bioquímicament.
Les dues alteracions van aparèixer en l'atmosfera controlada (AC) d'alt contingut de CO2 però ambdues es van diferenciar en el temps d'aparició. El llocat va aparèixer aproximadament als tres mesos de conservació mentre que el cor marró es va manifestar després d'aquesta data. A més, el llocat també es va presentar en l'atmosfera de fred normal però al final del període de conservació. Els fruits conservats en AC d'alt nivell de CO2, al principi es van caracteritzar per una important disminució de l'àcid ascòrbic (AA) i, posteriorment, per un major estat de peroxidació de les membranes respecte a les altres dues atmosferes. El cor marró és conseqüència dels danys oxidatius que es donen en condicions d'alt CO2 (baix contingut d'AA i insuficient activitat dels enzims antioxidants, ascorbata peroxidasa i catalasa). En canvi, el llocat implica majoritàriament el metabolisme fermentatiu i està altament relacionat amb l'activitat de l'enzim alcohol deshidrogenasa i el contingut d'acetaldehid. També hi intervenen altres metabolismes com l'oxidatiu però en menor grau d'implicació que en el cor marró. L'anàlisi multivariant va confirmar els resultats obtinguts en l'anàlisi bioquímica: el cor marró i el llocat són dos desordres diferents que impliquen vies metabòliques similars però amb diferent grau d'implicació. Els models de predicció construïts a partir dels paràmetres de qualitat indiquen que cap d'aquests paràmetres no pot ser utilitzat com a marcador per a predir o detectar el cor marró i/o el llocat. En canvi, el contingut d'AA pot utilitzar-se com a marcador del cor marró. Aquest desordre es dóna quan s'arriba al contingut llindar d'AA que determina l'inici del desenvolupament però, aquest valor està encara per determinar en peres Blanquilla. Un avançat estat de maduresa a la collita i una atmosfera amb un alt contingut de CO2, determinen l'aparició del cor marró i incrementen les pèrdues d'AA, probablement degudes a la reducció de la seva capacitat antioxidant.
El corazón pardo y la descomposición interna son dos importantes alteraciones fisiológicas que aparecen en la pera Blanquilla durante su período de conservación. Estos dos desórdenes fisiológicos se caracterizan, primero, por un empardecimiento del corazón y, posteriormente, por el de la pulpa. En la descomposición interna este empardecimiento es de tipo húmedo y se extiende rápidamente a toda la pulpa. En cambio, en el corazón pardo los tejidos presentan un aspecto seco con grandes y abundantes cavidades en la pulpa.
Se desconocen aún los factores causantes de la aparición de los dos desórdenes y los principales mecanismos bioquímicos implicados en su desarrollo. El objetivo de esta tesis ha sido conocer estos factores, así como caracterizar la vía o vías bioquímicas implicadas en el desarrollo del corazón pardo y de la descomposición interna en peras Blanquilla. Concretamente, se ha estudiado cómo inciden en su aparición una alta concentración de CO2 y el grado de madurez a la cosecha. Para cada una de estas condiciones se determinó la incidencia y la severidad de cada alteración, los productos y las enzimas asociadas con el metabolismo fermentativo y antioxidativo, así como el grado de peroxidación de las membranas. Finalmente, se utilizó el análisis multivariante para caracterizar y diferenciar las dos alteraciones en función de los parámetros citados. Además, con las técnicas multivariantes se pretendía complementar y caracterizar los resultados interpretados bioquímicamente. Las dos alteraciones aparecieron en la atmósfera controlada (AC) de alto nivel de CO2, pero se diferenciaron en el tiempo de aparición. La descomposición interna apareció aproximadamente a los tres meses de conservación, mientras que el corazón pardo se manifestó con posterioridad a esta fecha. Además, la descomposición interna también se presentó en la atmósfera de frío normal, pero al final del período de conservación. Los
frutos conservadoss en la AC de alto nivel de CO2, al principio se caracterizaron por una importante disminución del ácido ascórbico (AA) y, posteriormente, por un mayor estado de peroxidación de las membranas respecto a las otras dos atmósferas. El corazón pardo es consecuencia de los daños oxidativos que se dan en condiciones de alto CO2 (bajo contenido de AA e insuficiente actividad de las enzimas antioxidantes, ascorbata peroxidasa y catalasa). En cambio, la descomposición interna está altamente relacionada con la enzima alcohol deshidrogenasa y el contenido de acetaldehido y, por tanto, implica mayoritariamente el metabolismo fermentativo. Además, en su desarrollo intervienen otros metabolismos, como el oxidativo, pero en menor grado que en el corazón pardo. El análisis multivariante confirmó los resultados obtenidos en el análisis bioquímico: que el corazón pardo y la descomposición interna son dos desórdenes fisiológicos distintos que implican vías metabólicas similares, pero con diferente grado de implicación. Los modelos de predicción construídos a partir de los parámetros de calidad indican que ninguno de estos parámetros puede utilitzarse como marcador para predecir y/o detectar ni el corazón pardo ni la descomposición interna. En cambio, el contenido de AA sí puede utilizarse como marcador del corazón pardo. Esta alteración se manifiesta cuando el contenido de AA disminuye por debajo de un determinado nivel, valor que en peras Blanquilla aún está por determinar. Un avanzado estado de madurez a la cosecha y una AC de alto contenido de CO2 determinan la aparición del corazón pardo e incrementan las pérdidas de AA, probablemente debidas a la reducción de su capacidad antioxidante.
Brown heart and core browning are two important post harvest disorders that occur in Blanquilla pear during storage. These two disorders are characterised by browning first the core and later the flesh. Core browning appears as brown areas in the mid-cortex of the flesh and the lesions subsequently tend to extend and may affect the entire pulp. In the case of brown heart, the tissue is dry and large and/or numerous cavities are formed in the pulp.
The factors and the underlying biochemical mechanisms involved in the development of these disorders remain unclear. The aim of this thesis was to determine and characterise the biochemical pathways involved in the development of brown heart and core browning in Blanquilla pears. More exactly, we studied the effects of high CO2 concentration and harvest date on the disorders incidence. For each condition, the incidence and the damage percentage for each kind of disorder was correlated with the products and the enzymes involved in fermentative and oxidative metabolism. Multivariate analysis was used to characterise and differentiate the two disorders and was used to complement and confirm the biochemical results. Core browning and brown heart were observed when the fruits were stored at high CO2 concentration but appeared at different time. Core browning appeared first, after 3 months of storage and brown heart later. Fruits kept in air developed core browning but at the final of storage. Fruits stored at high CO2 concentration, exhibited first an important decrease in ascorbate level (AA), and later lipid peroxidation. Brown heart is the consequence of oxidative damage which appeared at high CO2 (low level of ascorbate and insuficient activity of antioxidants enzymes, ascorbate peroxidase and catalase). In contrast, core browning correlated with alcohol deshidrogenase activity and acetaldehyde content, a result that showed that fermentation is probably an underlying metabolism in the core browning incidence. Oxidative process could also be involved in core browning, but to a lesser extent than in brown heart. Multivariate analysis confirm these biochemical results and indicate that core browning and brown heart are two different disorders involving similar metabolic pathways but at a different level. According to the prediction model obtained using quality parameters, we conclude that none of these parameters may predict brown heart and core browning disorders. However, the AA level can be a marker of brown heart. This disorder is initiated when an AA dropped below a certain threshold, which remain to be determined in Blanquilla pears. Advanced maturity of fruits at harvest and storage in high CO2 determine the appearance of brown heart and increase the loss of AA, perhaps through a reduction in antioxidant capacity.
Vaidergorn, Izaak. "(Ar)risc(ar) : a perene alquimia do abrigar." [s.n.], 2003. http://repositorio.unicamp.br/jspui/handle/REPOSIP/284893.
Full textDissertação (mestrado) - Universidade Estadual de Campinas, Instituto de Artes
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Resumo: Vivemos a era da anestésica. O espaço caótico, a estética alienante, a hipertextualidade tornaram o homem des-abrigado, simbolicamente. Abrigá-lo significa permiti-lo que habite novamente suas idéias e seus sonhos estesicamente, com sentimento, recuperando dessa forma seu arquétipo ancestral de (AR)riscar. Viver e fazer é sempre um risco
Abstract: We lived the era of anaesthesia. The chaotic space, the alienating aesthetics, the hypertextuality turned the men uncovered, un-sheltered. To shelter him again means allow him to inhabts their ideas and their dreams recovering in his ancestral way the archetype of risk. Live and do is always a risk
Mestrado
Mestre em Artes
Hass, Juliana. "Fumaça! Fumaça! Fumaça! O código de Perelá: a leveza do romance futurista de Aldo Palazzeschi." Universidade de São Paulo, 2013. http://www.teses.usp.br/teses/disponiveis/8/8148/tde-18062013-101439/.
Full textThe main objectives of this research are to present Aldo Palazzeschis futuristic novel Il Codice di Perelà, make the comparison between the first (1911) and last (1958) original editions of this work to ensure a privileged point of view over the romance and its evolution over time and proposes, attached, the Brazilian version of the novel: O Código de Perelá. Palazzeschi is an author that he always presents news, often subverting the subject of poect and literary trend or of movement to which he approaches, leading to new forms. Hence the independence and the peculiar characteristics of the author become apparent if compared to his contemporaries. The Il Codice di Perelà narrative is accomplished mainly through short dialogues from various voices, with fast and dissonant rhythms, granting the work a theatrical tone. In the other hand, the protagonist, precisely because of his difference among mankind, just his presence adds to the book a fable tone, besides making the story to acquire epic characteristics. Furthermore, the synthesis supremacy, the dynamism, the interpenetration and speed, expressed with essential words and freely, the use of onomatopoeia, the brevity, the juxtaposition of styles, all these heterogeneous elements - which still result in a matching text - imprint originality to the novel structure, also bind it with the most important Futurism values, especially with regard to the technical Manifesto of Futurist literature. Finally, the study also shows how this novel puts into practice throughout its narrative, the precepts of the Manifesto palazzeschiano, Il Controdolore.
Goorhuis, Jolande. "0.25 [percent] and 0.4 [percent] amine fluoride gel for topical application /." [S.l : s.n.], 1986. http://www.ub.unibe.ch/content/bibliotheken_sammlungen/sondersammlungen/dissen_bestellformular/index_ger.html.
Full textMorante, Vargas Sandra, and Carrasco Diego Rogger Gonzales. "Elaboración de Mapas de Erosión en la Cuenca del Río Perené." Bachelor's thesis, Universidad Peruana de Ciencias Aplicadas (UPC), 2019. http://hdl.handle.net/10757/625315.
Full textThe present study, as its name describes, is the elaboration of erosion maps. The Río Perené basin has a wide territory, which mostly covers the department of Junín and, to a lesser extent, part of the department of Cerro de Pasco. This basin was chosen, because for years this place is prone to intense rainfall and therefore to landslides that in many cases lead to road blocks also human losses, livestock, and crops that diminish the capacity of commercial flow of the country. For the elaboration of the erosion map, there are different methods for its realization, for its simplicity and great approximation to reality it was decided to make use of the USLE methodology. In extract, this methodology quantifies the loss of soils, which is obtained by the product of 6 factors, each factor in turn is obtained by different methodologies. The factors for the present USLE method are: K factor (soil erosion), the R factor (precipitation erosivity), C factor (coverage or soil management), LS factor (slope length factor) and finally the P factor (soil conservation), the synergy of these factors will build the USLE methodology. Each factor is obtained in different ways, some with mathematical methods having an information base and others by collecting satellite images obtained through servers from NASA and Japan. Each factor is imported into the ARC-GIS program which gives us a respective map for each factor. Finally, the product of all maps results in the final map of soil loss in the basin.
Tesis
Liu, Jianyang. "Morphological and genetic variation within perennial ryegrass (Lolium perenne l.)." Connect to resource, 2005. http://rave.ohiolink.edu/etdc/view?acc%5Fnum=osu1127245394.
Full textTitle from first page of PDF file. Document formatted into pages; contains xiii, 123 p.; also includes graphics (some col.). Includes bibliographical references (p. 99-107). Available online via OhioLINK's ETD Center
Chan, Kwok-kuen. "Anthropogenic versus natural influences on the genetic structure of the green mussel Perna Viridis (L.) in Hong Kong /." Hong Kong : University of Hong Kong, 1993. http://sunzi.lib.hku.hk/hkuto/record.jsp?B20665866.
Full textBooks on the topic "Pereny"
Ursachi, Mihai. Benedictus: Poezii perene. București: Compania, 2002.
Find full textClement, Reiner, and Franz W. Peren. Peren-Clement-Index. Wiesbaden: Springer Fachmedien Wiesbaden, 2017. http://dx.doi.org/10.1007/978-3-658-17023-3.
Full textPalladi, Tudor. Momentul monumentelor perene: Eseuri. Chișinău: Lumina, 2005.
Find full textWijaya, Putu. Perang. Jakarta: Pustaka Utama Grafiti, 1990.
Find full textHrúz, Pavel. Pereat. Bratislava: Slovenský spisovatel̕, 1991.
Find full textDanielle, Steel. Peremeny: Roman. Moskva: ĖKSMO-Press, 2000.
Find full textGrowney, JoAnne Simpson. Using percent. Arlington, Mass: Consortium for Mathematics and Its Applications, Inc. (COMAP), 1987.
Find full textHildi, Hawkins, ed. Pereat mundus. Richmond, Calif: Omnidawn Pub., 2009.
Find full textPindha, I. Gst Ngr. Perang Bali. Jakarta: Dolphin, 2013.
Find full textPiquer, Javier Pereda. Javier Pereda. Salamanca [Spain]: Ediciones Universidad Salamanca, 2006.
Find full textBook chapters on the topic "Pereny"
Peren, Franz W. "Peren-Theorem." In Formelsammlung Wirtschaftsmathematik, 495–501. Berlin, Heidelberg: Springer Berlin Heidelberg, 2020. http://dx.doi.org/10.1007/978-3-662-60777-0_14.
Full textPeren, Franz W. "Das Peren-Theorem." In Nachhaltiges Wirtschaften im digitalen Zeitalter, 419–24. Wiesbaden: Springer Fachmedien Wiesbaden, 2018. http://dx.doi.org/10.1007/978-3-658-20174-6_29.
Full textGooch, Jan W. "Percent by Mass (Mass Percent)." In Encyclopedic Dictionary of Polymers, 525. New York, NY: Springer New York, 2011. http://dx.doi.org/10.1007/978-1-4419-6247-8_8553.
Full textFollmann, Rüdiger. "Software-Perlen." In Das Raspberry Pi Kompendium, 301–12. Berlin, Heidelberg: Springer Berlin Heidelberg, 2018. http://dx.doi.org/10.1007/978-3-662-58144-5_12.
Full textFollmann, Rüdiger. "Software-Perlen." In Xpert.press, 239–51. Berlin, Heidelberg: Springer Berlin Heidelberg, 2014. http://dx.doi.org/10.1007/978-3-642-54911-3_10.
Full textWeik, Martin H. "percent break." In Computer Science and Communications Dictionary, 1245. Boston, MA: Springer US, 2000. http://dx.doi.org/10.1007/1-4020-0613-6_13793.
Full textWeik, Martin H. "percent modulation." In Computer Science and Communications Dictionary, 1245. Boston, MA: Springer US, 2000. http://dx.doi.org/10.1007/1-4020-0613-6_13794.
Full textEggers, Eckhard. "Hirschbein, Peretz." In Kindlers Literatur Lexikon (KLL), 1. Stuttgart: J.B. Metzler, 2020. http://dx.doi.org/10.1007/978-3-476-05728-0_10796-1.
Full textEggers, Eckhard. "Markisch, Peretz." In Kindlers Literatur Lexikon (KLL), 1. Stuttgart: J.B. Metzler, 2020. http://dx.doi.org/10.1007/978-3-476-05728-0_14870-1.
Full textGooch, Jan W. "Mole Percent." In Encyclopedic Dictionary of Polymers, 471. New York, NY: Springer New York, 2011. http://dx.doi.org/10.1007/978-1-4419-6247-8_7654.
Full textConference papers on the topic "Pereny"
Tsang, Patrick P., Man Ho Au, Apu Kapadia, and Sean W. Smith. "PEREA." In the 15th ACM conference. New York, New York, USA: ACM Press, 2008. http://dx.doi.org/10.1145/1455770.1455813.
Full text"PerSens 2008 Message." In 2008 Sixth Annual IEEE International Conference on Pervasive Computing and Communications (PerCom). IEEE, 2008. http://dx.doi.org/10.1109/percom.2008.122.
Full text"PerSens 2008 Organization." In 2008 Sixth Annual IEEE International Conference on Pervasive Computing and Communications (PerCom). IEEE, 2008. http://dx.doi.org/10.1109/percom.2008.123.
Full textRobinson, Ruairi. "Fifty percent grey." In the 29th International Conference. New York, New York, USA: ACM Press, 2002. http://dx.doi.org/10.1145/2931127.2931259.
Full textBader, Sebastian, Thomas Kirste, William G. Griswold, and Alke Martens. "PerEd 2010." In the 12th ACM international conference adjunct papers. New York, New York, USA: ACM Press, 2010. http://dx.doi.org/10.1145/1864431.1864506.
Full textHoberman, Perry. "Perry Hoberman." In the ACM SIGGRAPH 05 electronic art and animation catalog. New York, New York, USA: ACM Press, 2005. http://dx.doi.org/10.1145/1086057.1086065.
Full textLange, Wendy K. "Method to Calculate Percent Recyclable." In International Congress & Exposition. 400 Commonwealth Drive, Warrendale, PA, United States: SAE International, 1995. http://dx.doi.org/10.4271/950205.
Full textZhang, Xiaobo, and Xiangchu Feng. "Texture preserving Perona-Malik model." In 2011 4th International Congress on Image and Signal Processing (CISP). IEEE, 2011. http://dx.doi.org/10.1109/cisp.2011.6100263.
Full text"PerEL 2008 Message." In 2008 Sixth Annual IEEE International Conference on Pervasive Computing and Communications (PerCom). IEEE, 2008. http://dx.doi.org/10.1109/percom.2008.126.
Full text"PerEL 2008 Organization." In 2008 Sixth Annual IEEE International Conference on Pervasive Computing and Communications (PerCom). IEEE, 2008. http://dx.doi.org/10.1109/percom.2008.127.
Full textReports on the topic "Pereny"
Rijgersberg, Hajo, Frank van de Geijn, Alex van Schaik, Don Willems, and Esther Hogeveen. Grip op kwaliteit van Conference-peren met behulp van een Bayesiaans netwerk : GreenCHAINge G&F DP5 Export peren verre bestemmingen. Wageningen: Wageningen Food & Biobased Research, 2018. http://dx.doi.org/10.18174/465143.
Full textPark, Hyunmin, Youngki Shin, Myung Hwan Seo, and Sokbae (Simon) Lee. A contribution to the Reinhart and Rogoff debate: not 90 percent but maybe 30 percent. Institute for Fiscal Studies, September 2014. http://dx.doi.org/10.1920/wp.cem.2014.3914.
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