Academic literature on the topic 'Perceptual qualities of fatty acids'
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Journal articles on the topic "Perceptual qualities of fatty acids"
Vasilica, Beldean (Tătar) Bianca, Maria Simona Chiș, Ersilia Alexa, Carmen Pop, Adriana Păucean, Simona Man, Marta Igual, et al. "The Impact of Insect Flour on Sourdough Fermentation-Fatty Acids, Amino-Acids, Minerals and Volatile Profile." Insects 13, no. 7 (June 24, 2022): 576. http://dx.doi.org/10.3390/insects13070576.
Full textZhang, Yan Ping, Hui Yun Zhou, Ling Juan Jiang, and Zhong Dong Wang. "Material Basis of Germination of Salvia miltiorrhiza Bge Seeds." Advanced Materials Research 236-238 (May 2011): 2705–8. http://dx.doi.org/10.4028/www.scientific.net/amr.236-238.2705.
Full textMollica, Maria P., Giovanna Trinchese, Fabiano Cimmino, Eduardo Penna, Gina Cavaliere, Raffaella Tudisco, Nadia Musco, et al. "Milk Fatty Acid Profiles in Different Animal Species: Focus on the Potential Effect of Selected PUFAs on Metabolism and Brain Functions." Nutrients 13, no. 4 (March 28, 2021): 1111. http://dx.doi.org/10.3390/nu13041111.
Full textAdaeze, Bob-Chile A., and Peter U. Amadi. "Evaluation of Bioactive Component, Free Radical Scavenging Potentials and Protein Qualities of Gomphrena celosoides and Zea mays Leaves." Current Bioactive Compounds 16, no. 7 (October 28, 2020): 1108–15. http://dx.doi.org/10.2174/1573407215666191125105900.
Full textDuarte, Bernardo, Eduardo Feijão, Johannes W. Goessling, Isabel Caçador, and Ana Rita Matos. "Pigment and Fatty Acid Production under Different Light Qualities in the Diatom Phaeodactylum tricornutum." Applied Sciences 11, no. 6 (March 12, 2021): 2550. http://dx.doi.org/10.3390/app11062550.
Full textKakati, Bipul Kumar, Pranjyoti Sarma, Sarifuddin Ahmed, and Umesh Ch Goswami. "Nutritional, microbial and sensory quality evaluation of fermented Puntius sophore Hamilton, 1822 (Puthi shidal) marketed in North-east India." Journal of Applied and Natural Science 10, no. 1 (March 1, 2018): 316–22. http://dx.doi.org/10.31018/jans.v10i1.1624.
Full textAfoakwa, EO, E. Ofosu-Ansah, AS Budu, H. Mensah-Brown, and JF Takrama. "Changes in some biochemical qualities during drying of pulp pre-conditioned and fermented cocoa (Theobroma cacao) beans." African Journal of Food, Agriculture, Nutrition and Development 15, no. 68 (February 23, 2015): 9651–70. http://dx.doi.org/10.18697/ajfand.68.13695.
Full textKakati, Bipul Kumar, and Umesh Ch Goswami. "Nutritional, microbial and sensory quality evaluation of fermented Setipinnaphasa, Hamilton 1822, (PhassyaShidal), marketed in North-east India." Journal of Applied and Natural Science 9, no. 1 (March 1, 2017): 237–44. http://dx.doi.org/10.31018/jans.v9i1.1179.
Full textFan, Liying, Jun Ren, Yuting Yang, and Limin Zhang. "Comparative Analysis on Essential Nutrient Compositions of 23 Wild Hazelnuts (Corylus heterophylla) Grown in Northeast China." Journal of Food Quality 2020 (March 31, 2020): 1–9. http://dx.doi.org/10.1155/2020/9475961.
Full textRieznykova, N. L. "CHARACTERISTICS OF MILK FAT OF GREY UKRAINIAN CATTLE BREED." Animal Breeding and Genetics 59 (May 4, 2020): 160–67. http://dx.doi.org/10.31073/abg.59.17.
Full textDissertations / Theses on the topic "Perceptual qualities of fatty acids"
Sado, Kamdem Sylvain Leroy <1973>. "Effect of diet supplementation in unsaturated fatty acids on meat keeping qualities: study of selected fatty acids antimicrobial properties and inhibition mechanism on Staphylococcus aureus." Doctoral thesis, Alma Mater Studiorum - Università di Bologna, 2007. http://amsdottorato.unibo.it/418/.
Full textHYŠPLEROVÁ, Klára. "Analýza genetického zdroje: přečtické černostrakaté prase." Doctoral thesis, 2018. http://www.nusl.cz/ntk/nusl-383522.
Full textBook chapters on the topic "Perceptual qualities of fatty acids"
Kalia, Sahil, Andrew D. Magnuson, Guanchen Liu, and Xin Gen Lei. "Microalgae: a unique source of poultry feed protein." In Seaweed and microalgae as alternative sources of protein, 255–80. Burleigh Dodds Science Publishing, 2021. http://dx.doi.org/10.19103/as.2021.0091.16.
Full textConference papers on the topic "Perceptual qualities of fatty acids"
Hansen, Rasmus, and Per Nielsen. "New developments in enzymatic biodiesel." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/amxh4337.
Full textHyatt, Joseph, Casimir Akoh, and Siyu Zhang. "Characterization and comparison of oleogels and emulgels prepared from Schizochytrium algal oil using monolaurin and MAG/DAG as gelators." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/kiqk3399.
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