Academic literature on the topic 'PERASSI'
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Journal articles on the topic "PERASSI"
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Goepfert, Nicolas. "Aimi Antonio, Walter Alva y Emilia Perassi (eds)." Journal de la société des américanistes 96, no. 96-1 (June 5, 2010): 303–5. http://dx.doi.org/10.4000/jsa.11412.
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Mancosu, Paola, Emilia Perassi, and Laura Scarabelli. "Dossier Crónicas Transatlánticas." Altre Modernità, no. 27 (May 30, 2022): 284–308. http://dx.doi.org/10.54103/2035-7680/17893.
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Presentación: 4EU+, una experiencia de didáctica internacional p. 285-287
Paola Mancosu, Emilia Perassi y Laura Scarabelli
Extranjero en mi propia ciudad
Katarína Ganobčíková y Kateřina Kavková p. 288-289
Nueva Praga
Katarína Ganobčíková y Kateřina Kavková p. 290-292
Diarios migrantes
Paloma Ferreras Tascón y Marianna Montanaro p. 293-294
Pasajeros
Benedetta Battimiello y Davide Guerriero p. 295-306
Fortunato
Airin Coccoda Reggio, Anna Mika y Marta Sciarretta p. 307-308
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Taladoire, Eric. "Aimi Antonio, Walter Alva y Emilia Perassi (eds), Sipán. El tesoro de las." Journal de la société des américanistes 96, no. 96-1 (June 5, 2010): 301–3. http://dx.doi.org/10.4000/jsa.11411.
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Clément, Camille. "Aimi Antonio, Krzysztof Makowski et Emilia Perassi, Lambayeque. Nuevos horizontes de la arqueología." Journal de la société des américanistes 104, no. 104-1 (June 15, 2018): 314–20. http://dx.doi.org/10.4000/jsa.16107.
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Fontes, Ana Juliana, and Maria De Oliveira Arrabal. "NARRATIVAS PARA PRODUÇÃO DE ROTEIROS DE VIDEOAULAS NA EDUCAÇÃO A DISTÂNCIA." Movendo Ideias 25, no. 2 (December 22, 2020): 21. http://dx.doi.org/10.17648/movideias-v25n2-2343.
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Entre as diversas mídias que vêm sendo utilizadas no ensino, o vídeo tem papel de destaque por sua fluidez de disseminação, principalmente com o advento tecnológico de plataformas multimídias e a utilização crescente de dispositivos móveis, que promovem a facilidade de gravação e produção por parte de usuários e profissionais com aplicativos, ferramentas, programas de gravação e edição que potencializam sua produção. O trabalho faz um relato sobre a produção de videoaulas para ambientes de ensino online, o objetivo é sugerir narrativas que sirvam como estrutura de roteiro para construir esses produtos. Para isso se baseia em conceitos de trazidos por Castells (2010) de sociedade em rede, educação a distância e em rede (GOMEZ 2014; MULLER, SOUZA, 2020), mídia e conhecimento (PERASSI, MENEGHEL, 2011), roteirização e produção audiovisual (MOLETTA, 2019). A descrição desse know-how é fruto da consolidação e constante utilização de protótipos audiovisuais em propostas educacionais produzidas nos anos de 2018 a 2020, tendo como base um corpus de 5884 vídeoaulas para parametrizar os modelos de roteiros propostos. A metodologia utilizada foi o design thinking (BROWN, 2010) pois ele permite acompanhar o processo produtivo durante todo o desenvolver dos produtos, o que viabiliza a descrição e análise de cada etapa envolvida, considerando a visão de uma equipe multidisciplinar que atua de forma interdisciplinar.
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Brajović, Saša. "Poljubac Perasta Josipa Lalića." Peristil 64, no. 1 (March 31, 2022): 65–76. http://dx.doi.org/10.17685/peristil.64.5.
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U radu se analizira slika Josipa Lalića Poljubac Perasta, nastala oko 1930. za Associazione Nazionale Dalmata u Rimu, prema njezinoj kopiji iz Muzeja grada Perasta u Crnoj Gori. Il bacio di Perasto sažima kompleksnu umjetnikovu biografiju, opus i ideološka uporišta, kao i tradiciju talijanskog historijskog slikarstva 19. stoljeća. Dok se u dijelu suvremene talijanske literature ova slika pokušava prikazati kao simbol povijesnog, ideološkog i kulturnog kontinuiteta, u ovom radu ona se tumači kao pseudopovijesni konstrukt utemeljen na političkoj agendi vremena u kojem je nastala.
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Nugroho, Yusuf Eko, and Dini Puspo Dewi. "AKTIVITAS ANTIBAKTERI BUAH KAWISTA (Limonia acidissima) DALAM MENGHAMBAT BAKTERI Eschericia coli secara in-vitro." Pharmaqueous : Jurnal Ilmiah Kefarmasian 1, no. 2 (August 29, 2020): 1–5. http://dx.doi.org/10.36760/jp.v1i2.110.
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Kawista merupakan salah satu tanaman yang dapat digunakan sebagai obat. Buah kawista mengandung alkaloid, saponin, tanin dan flavonoid yang dapat berfungsi sebagai antibakteri. Beberapa jenis bakteri yang sering menginfeksi manusia yaitu Escherichia coli dimana bakteri Escherichia coli merupakan bakteri patogen penyebab diare. Penelitian ini bertujuan untuk membandingkan efektifitas perasan alami dan perasan freeze dryer buah kawista dalam menghambat Escherichia coli pada konsentrasi 100%. Penelitian ini menggunakan buah kawista mentah di daerah Rembang. Buah diblender kemudian diperas sehingga menghasilkan konsentrasi 100%, serta perasan buah kawista 100% dilakukan metode pengeringan dingin (freeze dryer) kemudian dibuat konsentrasi 400 mg/mL. Pengujian antibakteri dilakukan dengan metode difusi sumuran. Hasil penelitian menunjukkan perasan alami dan perasan freeze dryer buah kawista 100% dapat menghambat Escherichia coli namun pada bakteri Escherichia coli tidak menunjukkan adanya perbedaan yang signifikan antara perasan alami dan perasan freeze dryer buah kawista 100%.
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Sakriani, Sakriani, Nur Ilma Hidayat, and Nuke Dianita. "PERBANDINGAN KEMAMPUAN DAUN CENGKEH DAN DAUN PEPAYA TERHADAP MORTALITAS LARVA AEDES AEGEPTY DI KOTA TERNATE." Jurnal Kesehatan Poltekkes Ternate 9, no. 1 (May 20, 2016): 22. http://dx.doi.org/10.32763/juke.v9i1.101.
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Latar Belakang. Demam Berdarah Dengue (DBD) merupakan salah satu penyakit menular yang masih menjadi masalah yang dihadapi Indonesia. Penangan DBD dilakukan dengan mengendalikan vektornya. Salah satu usaha pengendalian vektor adalah pada usia jentik (larva), baik dengan cara biologi yaitu menggunakan musuh-musuh alami maupun dengan cara kimiawi yang menggunakan zat kimia berefek larvasida. Tujuan. Tujuan penelitin ini adalah untuk mengetahui perbandingan kemampuan perasan daun cengkeh dan daun pepaya pada konsentrasi 10%, 15%, dan 20% terhadap mortalitas Aedes aegypti. Metode Penelitian. Penelitian ini adalah penelitian eksperimental dengan rancangan Post Test Only Controlled Design. Sampel pada penelitian ini adalah larva Aedes aegypti instar III. Teknik pengambilan sampel pada penelitian ini adalah Simple Random Sampling. Hasil. Hasil penelitian menunjukkan bahwa pada konsentrasi 10%, rata-rata larva yang mati pada perasan daun cengkeh adalah 4 sedangkan pada perasan daun pepaya hanya 1. Pada konsentrasi 15%, rata-rata larva yang mati pada perasan daun cengkeh adalah 10 sedangkan pada perasan daun pepaya hanya 1. Pada konsentrasi 20%, rata-rata larva yang mati pada perasan daun cengkeh adalah 10 sedangkan pada perasan daun pepaya hanya 1. Kesimpulan. Rata-rata larva yang mati pada perasan daun cengkeh di tiap konsentrasi lebih banyak dibandingkan dengan perasan daun pepaya. Pada kontrol, tidak ada larva yang mati sama sekali.
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Sirait, Rut Viodetta, Chandra Susanto, and Dian Soraya Tanjung. "Pengaruh Perendaman Air Perasan Jeruk Lemon dan Asam Cikala Terhadap Kekasaran Permukaan Resin Komposit Nanofiller." Jurnal Ilmiah Kesehatan Sandi Husada 10, no. 1 (June 30, 2021): 223–28. http://dx.doi.org/10.35816/jiskh.v10i1.587.
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Pendahuluan; permukaan halus resin komposit nanofiller dapat menjadi kasar seiring konsumsi makanan/minuman yang mengandung asam. Tujuan; mengetahui perbedaan pengaruh perendaman air perasan jeruk lemon dan air perasan asam cikala terhadap kekasaran resin komposit nanofiller. Metode; penelitian eksperimental laboratoris dengan sampel resin komposit nanofiller. Uji statistik menggunakan uji anova. Hasil; menunjukkan ada perbedaan yang signifikan (p<0,05) antara kekasaran resin komposit nanofiller yang direndam air perasan asam cikala dengan kelompok kontrol tetapi hasil penelitian menunjukkan tidak ada perbedaan yang siginifikan (p>0,05) antara kekasaran resin komposit nanofiller yang direndam air perasan jeruk lemon dengan kelompok kontrol. Kesimpulan; bahwa terdapat perbedaan yang signifikan antara pengaruh rendaman air perasan asam cikala dan air perasan jeruk lemon terhadap kekasaran permukaan resin komposit nanofiller.
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Muttaqin, Zulfan, Lina Hadi, and Naomi Naomi. "Pengaruh pemakaian peranti ortodonti cekat terhadap status psikososial." Jurnal Prima Medika Sains 3, no. 2 (December 26, 2021): 78–81. http://dx.doi.org/10.34012/jpms.v3i2.2160.
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Penderita maloklusi sering mendapat respon buruk yang berdampak terhadap status psikososial individu. Hal ini mengakibatkan meningkatnya minat pemakaian peranti ortodonti cekat dari waktu ke waktu dikarenakan keinginan untuk memperbaiki estetika gigi. Penelitian ini bertujuan untuk mengetahui pengaruh pemakaian peranti ortodonti cekat terhadap status psikososial mahasiwa Fakultas Kedokteran Gigi Universitas Prima Indonesia. Jenis penelitian ini adalah survei analitik dengan desain cross sectional. Jumlah sampel dalam penelitian ini sebanyak 34 mahasiswa, terdiri dari 17 orang yang belum pernah memakai peranti ortodonti cekat dan 17 orang yang telah selesai pemakaian peranti ortodonti cekat. Teknik pengambilan sampel dengan purposive sampling. Status psikososial dikelompokkan menjadi status psikososial baik, sedang, dan buruk. Berdasarkan hasil penelitian didapatkan sebelum pemakaian peranti ortodonti cekat didominasi oleh status psikososial sedang sebanyak 13 orang (76,4%). Sedangkan setelah pemakaian peranti ortodonti cekat didominasi oleh status psikososial baik sebanyak 14 orang (82,4%). Uji Chi-Square (p value 0,000). Kesimpulan penelitian ini adalah terdapat pengaruh antara pemakaian peranti ortodonti cekat dengan status psikososial mahasiswa Fakultas Kedokteran Gigi Universitas Prima Indonesia.
Dissertations / Theses on the topic "PERASSI"
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Magri, Annarita. "La setta dei Perati." Paris, EPHE, 2007. http://www.theses.fr/2007EPHE5012.
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L’étude est consacrée au groupe religieux des Pérates, décrit dans la « Refutatio omnium haeresium V, 12-18 » et autrement peu connu. La thèse est partagée en trois parties : une première concernant l’exégèse du groupe, basée sur des « testimonia crucis et ligni » et sur le renversement de plusieurs figures bibliques négatives (Caïn, Esaü, Nimrod), une procédure appelée « Protestexegese » ; une analyse des matériaux païens recueillis par la secte parmi les cultes à mystères ou polythéistes, surtout en rapport avec l’adoration du serpent et l’astrologie ; une tentative de situer le groupe en Asie Mineuse et d’en offrir une perspective sociologique. Les résultats de la recherche permettent d’en montre l’origine chrétienne, même si les éléments chrétiens ont été mélangés d’une façon syncrétiste avec la philosophie grecque, les cultes à mystères, l’astrologie et d’autres composantes ; la connaissance de l’exégèse et de la culture juive par les appartenants au groupe permet de montrer une probable origine à l’intérieur des églises chrétiennes de la disapora, entre Ier et IIème sièclesThis work studies the sect of the Perates, which is described in the Refutatio omnium haeresium V, 12-18 and which is otherwise very little known. The study is divided into 3 main parts : an assessment of the exegesis of the group, founded on a series of “testimonia crucis et ligni”, and on the reversal of some negative figure of the Bible (Cain, Esau, Nimrod), a procedure usually called Protestexegese ; an analysis about the materials gathered by the sect in heathen cults and religions, above all the adoration of the serpent and astrology ; a trial to place the group in the “milieu” of Asia Minor and of a sociological assessment. The results of the research allow to point to a Christian origin of the sect, even if the Christian elements have been syncretistically mixed with Greek philosophy, mystery cults, astrology, and other components ; the knowledge of Jewish exegesis and culture by the sectarians shows a likely origin inside the Christian churches born in the Diaspora among Ist and IInd centuries
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Oyarzún, Zepeda María Alejandra. "Efecto del tipo de corte y la temperatura de conservación sobre la actividad respiratoria y la calidad de peras variedad Packham’s Triumph." Tesis, Universidad de Chile, 2014. http://repositorio.uchile.cl/handle/2250/148830.
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Memoria para optar al Título Profesional de: Ingeniera AgrónomaEn los frutos mínimamente procesados en fresco (MPF) el tipo de corte y la temperatura son factores a considerar para mantener una calidad y apariencia adecuada. El objetivo de este trabajo fue evaluar los efectos del corte y la temperatura de conservación sobre la actividad metabólica, color, firmeza, perfil aromático y concentración de ácidos orgánicos y azúcares de peras (Pyrus communis L.) var. Packham’s Triumph MPF. Los frutos enteros fueron lavados, pelados, trozados según el tipo de corte, envasado en tarrinas y posteriormente almacenado a 5 u 8º C durante 8 días. El tipo de corte y la temperatura tuvieron un efecto significativo sobre la concentración de compuestos aromáticos volátiles, ácidos orgánicos y azúcares. Además mostró diferencias significativas en la tasa respiratoria y de producción de etileno, siendo menor en cortes en cascos y a temperaturas de 5º C de almacenamiento. El tipo de corte presentó diferencias significativas en el color, presentando menor pardeamiento en cascos y en la firmeza, siendo mayor en cascos.
For the minimally processed fresh fruit (MPF), the type of cut and temperature are main factors in order to maintain their good quality and appearance. The objective of this research was to evaluate the effects of cut type and to storage on the metabolic activity, colour, firmness, aromatic profile and organic acid and sugar contents on Packham’s Triumph pears MPF (Pyrus communis L.). Whole fruits were washed, peeled and sliced according to the type of cut. The pieces were packaged plastic container and stored during 8 days in 5 or 8º C. The type of cut and storage temperature had an important effect on the aromatic volatile compounds, organic acid and sugar contents. Also showed significant effects on respiratory rate and ethylene emission, being less in wedges and 5º C of storage. The type of cut showed significant effects in the colour being lower in wedges and firmness, being higher in wedges. The storage temperature being lower at 5 than 8º C.
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Martin, Mariuccia Schlichting de. "Manejo Pós-Colheita de Peras Rocha." Universidade do Estado de Santa Catarina, 2013. http://tede.udesc.br/handle/handle/1169.
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Previous issue date: 2013-07-26The aim of this study was to evaluate the effect of different techniques for inducing maturation and controlled atmosphere storage on the quality of Rocha pears, as well as evaluating the relationship of Ca, Mg, K, and its relations with the susceptibility of fruits to internal browning. Three independent experiments were performed. The first experiment aimed to evaluate the effect of different periods of chilling and application of ethylene on quality and ripening of Rocha pears. In the 2011/2012 season four periods of chilling at 3°C were evaluated, namely zero (control), 14, 28 and 42 days, and the effect of 100 ppm of C2H4 by one and two days. In the 2012/2013 season five periods of chilling at 3°C were evaluated as follows: zero, 15, 30, 45 and 60 days. The second experiment aimed to evaluate the effect of different conditions of controlled atmosphere (CA) and inducing of mass loss (IML) on the quality of Rocha pears. The fruits were from São Joaquim, SC, and were stored for eight months and fifteen days at -0.5 ± 0.1 ° C and 96±1% RH. The storage conditions evaluated were: 21.0 kPa O2 + <0.03 kPa CO2 (RA), 1.0 kPa O2 + <0.03 kPa CO2, 2.0 kPa O2 + 1.0 kPa CO2, 1.0 kPa O2 + 1.0 kPa CO2, 1.0 kPa O2 + 2.0 kPa CO2, and 1.0 kPa O2 + 2.0 kPa CO2 + IML 2.6%. The third experiment aimed to evaluate the relationship of the mineral content of the flesh. The third experiment aimed to evaluate the relationship of Ca, Mg, K and relationships K/Ca and (K+Mg)/Ca in the pulp with the incidence and severity of internal browning in Rocha pears submitted at high CO2 partial pressures (20 kPa) and low O2 partial pressures (<0.4 kPa). The increase in the chilling period provided a higher yellowing of the fruit skin and increased rates of respiration and ethylene production. In experiment 1, all treatments for induction of ripening showed lower flesh firmness and force required to penetrate the flesh compared to control, developing buttery texture after seven days at ambient conditions. Chilling for 15 days at 3ºC and the application of 100 ppm of C2H4 for two days were the most appropriate conditions to induce ripening in the Rocha pears. In experiment 2, storage in RA provide fruits with yellower skin, lower soluble solids content, lower titratable acidity and lower acceptance in sensory tests. The fruits stored in RA and CA with <0.03 kPa partial pressure showed higher flesh firmness and force required to penetrate the flesh after seven days of shelf life, not developing buttery texture suitable for consumption. The CA conditions of 1.0 kPa O2 + 1.0 kPa CO2 and 1.0 kPa O2 + 2.0 kPa CO2 provided better quality of Rocha pears, allowing a normal ripening fruit after extended storage. The Ca, Mg and K contents and K/Ca and (K+Mg)/Ca relationships had no clear relation with the susceptibility of Rocha pears to internal browning
O objetivo deste trabalho foi avaliar o efeito de diferentes técnicas para indução do amadurecimento e do armazenamento em atmosfera controlada sobre a qualidade de peras Rocha , bem como avaliar a relação dos nutrientes Ca, Mg, K e suas relações com a suscetibilidade dos frutos ao escurecimento de polpa. Foram realizados três experimentos independentes. O primeiro experimento teve como objetivo avaliar o efeito de diferentes períodos de choque de frio e da aplicação de etileno sobre a qualidade e o amadurecimento de peras Rocha . Na safra 2010/2011, foram avaliados quatro períodos de choque de frio a 3ºC, sendo eles zero (controle), 14, 28 e 42 dias, e o efeito da aplicação de 100 ppm de C2H4 por um e por dois dias. Na safra 2012/2013 foram testados cinco períodos de choque de frio a 3ºC, sendo eles: zero, 15, 30, 45 e 60 dias. O segundo experimento teve como objetivo avaliar o efeito de diferentes condições de atmosfera controlada (AC) e da indução de perda de massa (IPM) sobre a qualidade de peras Rocha . Frutos provenientes do município de São Joaquim, SC, foram armazenados por oito meses e quinze dias a -0,5±0,1ºC e UR de 96±1%. As condições de armazenamento avaliadas foram: 21,0 kPa de O2 + <0,03 kPa de CO2 (AR); 1 kPa de O2 + <0,03 kPa de CO2; 2,0 kPa de O2 + 1,0 kPa de CO2; 1,0 kPa de O2 + 1,0 kPa de CO2; 1,0 kPa de O2 + 2,0 kPa de CO2; e 1 kPa de O2 + 2,0 kPa de CO2 + IPM de 2,6%. O terceiro experimento objetivou avaliar a relação dos teores de Ca, Mg, K e as relações K/Ca e (K+Mg)/Ca na polpa com a incidência e severidade de escurecimento de polpa em peras Rocha submetidas a altas pressões parciais de CO2 (20 kPa) e baixas pressões parciais de O2 (<0,4 kPa). O aumento do período de choque de frio proporcionou aos frutos maior amarelecimento da casca e aumento das taxas respiratória e de produção de etileno. No experimento 1, todos os tratamentos para indução do amadurecimento apresentaram menor firmeza de polpa e de força para penetração da polpa em relação ao controle, desenvolvendo textura amanteigada após sete dias em condições ambiente. O choque de frio por 15 dias a 3ºC e a aplicação de 100 ppm de C2H4 por dois dias foram as condições mais indicadas para induzir o amadurecimento de peras Rocha . No experimento 2, o armazenamento refrigerado propiciou frutos com casca mais amarela, menor teor de sólidos solúveis, menor acidez titulável e baixa aceitação nos testes sensoriais. Os frutos mantidos em AR e em AC com pressão parcial de CO2 de <0,03 kPa apresentaram maior firmeza de polpa e de força para penetração da polpa após sete dias de exposição dos frutos à temperatura ambiente, não desenvolvendo textura amanteigada própria para o consumo. As condições de AC de 1,0 kPa de O2 + 1,0 kPa de CO2 e 1 kPa de O2 + 2,0 kPa de CO2 proporcionaram melhor manutenção da qualidade de peras Rocha , permitindo o amadurecimento normal dos frutos após o armazenamento prolongado. Os teores de Ca, Mg, K e as relações K/Ca e (K+Mg)/Ca não apresentaram clara relação com o escurecimento de polpa em peras Rocha
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Pejkovic, Jelena. "Awakening Perast : interconnecting past and present architecture in a baroque town." Thesis, Massachusetts Institute of Technology, 2006. http://hdl.handle.net/1721.1/36190.
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Thesis (M. Arch.)--Massachusetts Institute of Technology, Dept. of Architecture, 2006.Page 101-102 blank.
Includes bibliographical references (p. 95-97).
Perast, a baroque town on the Montenegrin coast, and a UNESCO protected site, is an amalgam of nearly three hundred buildings that capture the region's unique history. A vibrant regional center in the XVII and XVIII centuries, Perast today is a dormant town in danger of suffocating under the burden of its own past. My architectural intervention, a conservation school dispersed in five locations around strategically selected ruins in Perast, seeks to reconcile the competing claims of preservation and development: it offers heritage-related vocational training as an economic as well as cultural benefit to the local population. In its architectural ambition to interconnect the historic architecture with the contemporary addition in an innovative way, the conservation school becomes a criticism of the overly sentimental approaches to building in protected historic cities in favor of more invigorating ones.
by Jelena Pejkovic.
M.Arch.
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Hentz, Paulo. "A questão da educação rural: o projeto escolar rural de São Miguel do Oeste (PERASMO)." reponame:Repositório Institucional da UFSC, 1994. https://repositorio.ufsc.br/handle/123456789/111417.
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Núñez, Villegas Javier. "Evaluación de distintas técnicas de conservación en peras "Packham's Triumph" mínimamente procesadas." Tesis, Universidad de Chile, 2012. http://www.repositorio.uchile.cl/handle/2250/111141.
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Tesis presentada para optar al Título Profesional de Ingeniero Agrónomo y al grado de Magíster en Ciencias Agropecuarias, mención Producción FrutícolaAutorizada por el autor, pero con restricción para ser publicada a texto completo hasta el 2013
Las operaciones unitarias involucradas en la obtención de frutas mínimamente procesadas en fresco (MPF) limitan su vida útil, debido a un aumento en la tasa respiratoria, respuesta y producción de etileno, y pardeamiento enzimático. En el presente estudio se evaluó la inmersión de cascos de peras „Packham´s Triumph‟ (PT) en ácido cítrico (AC) (2 g·L-1), ácido ascórbico (AA) (2 g·L-1), L-cisteína (C) (2 g·L-1) y ácido etilendiaminotetraacético (EDTA) (1 g·L-1) almacenados a 5 °C por 8 días en atmósfera modificada pasiva. Los tratamientos empleados fueron: testigo en agua; AC + AA + C; AC + C + EDTA; AA + C + EDTA; AC + AA + EDTA; AC + AA + C + EDTA. Se evaluó la tasa respiratoria, color, firmeza, parámetros químicos, calidad sensorial y actividad de las polifenol oxidasas (PPO). Luego del procesamiento (1 a 4 h) todos los cascos presentaron tasas respiratorias altas (23,2 a 36,2 mg CO2·kg-1·h-1) con respecto al fruto entero (6,9 mg CO2·kg-1·h-1). Luego de 6 días no se observaron diferencias significativas entre los tratamientos (6,7 a 10 mg CO2·kg-1·h-1). En el día 1, los cascos sin C (testigo y con AC + AA + EDTA) presentaron valores de luminosidad (L) de 73,4 y 74 respectivamente; los cascos con C presentaron los valores más altos en un rango de 77,3 a 78,3. Tras 8 días, los cascos testigo y AC + AA + EDTA, presentaron valores de L de 73,8 y 70,8 respectivamente y los cascos con C presentaron los valores de 74,1 a 75,6. Comportamiento similar a la L fue observado en la actividad de la PPO; los cascos con C presentaron la menor actividad con valores entre 1,3 a 2,7 U·mg-1·prot-1, comparado con los cascos sin C que presentaron los valores de 3,4 a 3,9 U·mg-1·prot-1. En calidad sensorial los tratamientos mejor evaluados fueron: AC + C + EDTA y AC + AA + C + EDTA. No se observaron diferencias significativas entre los tratamientos para los parámetros de firmeza y químicos. Se concluyó que los tratamientos con C, fueron los más efectivos en disminuir el pardeamiento enzimático de la fruta.
New eating habits and current lifestyle with little time to prepare balanced meals, have caused a demand for natural, fresh, healthy and ready to consume products as minimally processed fruits (MPF), also known as fresh-cut fruits, becoming fresh-cut pears an interesting alternative. The unit operations involved in obtaining these products limit their life, due to an increase in respiratory rate, ethylene synthesis and response, and as well as initiate enzymatic browning reactions by the contact of enzymes with substrates located in different parts prior cutting. In the present study, fresh-cut pears dipping in: citric acid (CA) (2 g·L-1), ascorbic acid (AA) (2 g·L-1), L-cysteine (C) (2 g·L-1) and ethylenediaminetetraacetic acid (EDTA) (1 g·L-1) was evaluated, during 8 days at 5 °C. The treatments used were: control on water; CA + AA + C; CA + C + EDTA; AA + C + EDTA; CA + AA + EDTA; CA + AA + C + EDTA. Respiratory rate, firmness, chemical and color parameters, sensory quality and polyphenol oxidase activity (PPO) were evaluated. A completely randomized design was used, with six treatments and variance analyses with a 5 % of significance were used. After processing (1-4 h) all slices had higher respiration rates (23,2 to 36,2 mg CO2·kg-1·h-1) compared with the whole fruit (6,9 mg CO2·kg-1·h-1). After 6 days, there were not significant differences between treatments (6,7 to 10 mg CO2·kg-1·h-1). On day 1, slices control and CA + AA + EDTA (without C) presented lightness (L) values of 73,4 and 74 respectively. Slices with C presented higher values from 77,3 to 78,3. Then on day 8 slices control and CA + AA + EDTA, showed values of 73,8 and 70,8 respectively and slices with C had the highest values from 74,1 to 75,6. Similar behavior was observed in the PPO activity. Slices with C had the lowest activity with values ranging from 1,3 to 2,7 U·mg-1·prot-1, contrary to slices with C slices without C presented 3,4 to 3,9 U·mg-1·prot-1 values. On the visual aspect slices with AC + C + EDTA and AC + AA + C + EDTA were the better evaluated. Antibrowning agents did not influence the chemical and firmness parameters. And it was concluded that treatment with C, were most effective in reducing enzymatic browning.
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Mery, Kraemer Luisa Eliana. "Evaluación de distintas técnicas de postcosecha para prolongar la vida útil de peras mínimamente procesadas." Tesis, Universidad de Chile, 2011. http://www.repositorio.uchile.cl/handle/2250/112597.
Full textAbstract:
Tesis presentada para optar al Grado de Magíster en Ciencias Agropecuarias
Mención Producción AgroindustrialLa velocidad de deterioro de las frutas mínimamente procesadas en fresco es proporcional a su tasa respiratoria; donde la temperatura de conservación es uno de los factores más influyentes. El daño causado por el corte incrementa la respiración y el pardeamiento. El objetivo de este trabajo fue evaluar el efecto de tres tipos de corte (cascos, cubos y mitades) conservados en atmósfera de aire durante 7 días a 5 y 8 °C sobre la tasa respiratoria y parámetros de color de trozos de pera variedad Packham´s Triumph, envasadas en envases de polietileno con tapa (120 g). Tras el procesamiento la tasa respiratoria mostró diferencias significativas entre los tratamientos siendo las más altas los cascos almacenados a 8 °C y cubos alm acenados a 5 y 8 °C (12,4-13,7 mg CO2 kg-1 h-1); la tasa respiratoria de cascos conservados a 5 °C fue la más baja con valores de 5,1 mg CO2 kg-1 h-1. Al término del período de almacenamiento, se observó que los cortes almacenados a 5 °C presentaron tasas respiratorias entre 6-6,7 mg CO2 kg-1 h-1, mientras que aquellos almacenados a 8 °C los valo res fueron 8,6-10,1 mg CO2 kg-1 h-1. Tras 1 día de almacenamiento sólo el tipo de corte tuvo efecto sobre los valores de L, donde mitades y cubos fueron los cortes con un L más alto (75,4-75,9), mientras que los cascos presentaron valores más bajos (72,8), los cuales representarían la presencia de colores pardos sobre la zona de corte. Tras 7 días la fruta almacenada a 5 °C mostró valores de L mayores que aquellas conserv adas a 8°C. Los parámetros a*, C* y Hab presentaron comportamientos similares a L, todos indicaron presencia de pardeamiento sobre todo en cascos almacenados 8 °C. En general, la tasa respiratoria se vio mayormente incrementada cuando la temperatura de almacenamiento fue más alta (alrededor de un 62% más) y los cambios de color fueron mayores cuando la temperatura aumentó de 5 a 8 ºC; por tanto se recomienda evitar aumentos de temperatura, pues una diferencia de tres grados por sobre 5 ºC afectaron negativamente la calidad de las peras mínimamente procesadas.
The deterioration rate of minimally processed fresh fruit is proportional to its respiration rate being temperature of storage one of the most influential factors. In addition, damage caused by the cut increases respiration and biochemical reactions such as browning. The aim of this study was to evaluate the effect of three types of cuts (wedges, dices and halves) preserved under air atmosphere during 7 days at 5 and 8 °C on respiration rate and color parameters of Packham´s Triumph pear packed in polyethylene trays with lid (120 g). After processing, respiration rate showed differences among treatments where wedges at 8 °C and dices at 5 and 8°C had res piration rates higher (12,4 – 13,7 mg CO2 kg-1 h-1) than the other treatments; the respiration rate of wedges at 5°C was the lowest value (5,1 mg CO2 kg-1 h-1). At the end of the storage, the cuts at 5 °C showed respiration rates between 6-6,7 mg CO2 kg-1 h-1, whereas at 8 °C were 8, 6-10,1 mg CO2 kg-1 h-1. After 1 day the type of cut affected L parameter, where dices and halves had the highest values (75,4- 75,9), whereas wedges with L values lower showed browning color (72,8) according to color scale. After 7 days, the cuts at 5°C showed L values higher than cuts at 8 °C. The color paramete rs a*, C* and Hab showed similar trend compared to L values, all color parameters indicated presence of browning specially in wedges at 8 °C. In general, respiratio n rate was largely increased when storage temperature was high (around 62% more) and color changes were highest when storage temperature increased from 5 to 8 °C. Therefore is recommended to avoid temperature increases, because a difference of 3 °C above 5°C had negative effect on the quality of fresh-cut pears.
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Pasini, Josiane. "Avaliação de danos mecânicos nas etapas de transporte, beneficiamento e comercialização de peras." reponame:Biblioteca Digital de Teses e Dissertações da UFRGS, 2012. http://hdl.handle.net/10183/60486.
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Danos mecânicos podem ocorrer em qualquer etapa da cadeia de produção e comercialização. A pera é um fruto muito sensível às lesões geradas após a colheita, resultando em frutos com baixa qualidade visual. O objetivo deste trabalho foi avaliar a ocorrência de danos mecânicos causados por atrito e impacto no transporte e beneficiamento de peras e avaliar seus efeitos sobre a qualidade, bem como acompanhar a comercialização e o manuseio dos frutos nos mercados atacadista e varejista. Para identificação do melhor evidenciador de lesões, peras ‘Packham’s Triumph’ sofreram diferentes intensidades de dano mecânico por atrito e, em seguida, foram submetidas aos métodos evidenciadores: saco de polietileno de baixa densidade, cloreto de 2,3,5-trifenil-tetrazólio (0,1 %) e dióxido de enxofre (3 mL L-1). Para avaliação do dano mecânico por atrito, peras da mesma cultivar foram acondicionadas em caixas plásticas e transportadas em caminhão, por um percurso de 7,3 km em estrada não pavimentada e avaliadas de acordo com sua aparência. Danos mecânicos por impacto foram realizados submetendo peras a alturas de queda verificadas em casa de embalagem comercial, sobre superfícies emborrachada e rígida. Impactos cumulativos foram realizados submetendo peras a uma, duas ou três quedas de uma altura de 6,5 cm sobre superfície rígida. Os frutos foram armazenados e avaliados por até 120 dias, seguidos de cinco dias em condição ambiente, quanto aos principais atributos de qualidade. Para diagnósticos de volume de comercialização e qualidade de peras nacionais ofertadas no atacado e varejo realizaram-se visitas a Ceasa/RS e entrevistas a varejistas e feirantes nas cidades de Porto Alegre e Bento Gonçalves. A solução de tetrazólio 0,1 % é o evidenciador mais eficaz de lesões ocasionadas por atrito. O transporte causou lesões por atrito leves a moderadas. Na casa de embalagem, foram verificadas alturas de queda nos pontos de transferência entre 4 e 15 cm e a maior aceleração constatada foi de 174,96 G m s-1, equivalente a queda de 6,5 cm sobre o metal. De maneira geral, não houve efeito dos impactos, seja sobre superfície rígida ou emborrachada, sobre a maioria dos atributos de qualidade avaliados. O volume de peras importadas comercializadas na Ceasa/RS, desde 1998, é superior ao volume nacional. No atacado, a maior causa de dano mecânico acontece devido à falta de padronização das embalagens de comercialização e ao transporte em veículos inadequados. No varejo, a comercialização de peras nacionais é marcada pela falta de qualidade visual, com frutos apresentando lesões mecânicas por impacto e atrito e sintomas de podridão.Mechanical damage can occur at any stage of the production and marketing. Pear is a fruit very sensitive to damages generated after harvest, what results in fruits with low visual quality. The objective of this work was to evaluate the occurrence of mechanical damage due to friction and impact on transport and processing of pears, evaluate its effects, and monitor the marketing and handling of fruit in wholesale and retail markets. For identification of the best disclosing injury, 'Packham's Triumph' pears suffered different intensities of mechanical damage due to friction, and then were submitted to the bag low density polyethylene, solution of chloride of 2,3,5-triphenyl-tetrazolium (0.1 %) and sulfur dioxide (3 mL L-1). In order to evaluate mechanical damage due to friction, pears of the same cultivar were placed in plastic boxes and transported by truck throughout a distance of 7.3 km of unpaved road and evaluated according to their appearance. Mechanical damage due to impact were accomplished by submitting the pears to drops observed in the packinghouse of rubber and hard surface. Cumulative impacts was also performed, in which pears were submitted to one, two or three falls from a height of 6.5 cm on hard surface. The fruits were stored and evaluated for up to 120 days, followed by five days at environmental condition for the main attributes of quality. Diagnoses of trading volume and quality of pears offered in national wholesale and retail were performed by visits to Ceasa / RS, and to retailers and merchants in the cities of Porto Alegre and Bento Gonçalves. The tetrazolium solution 0.1% is the more effective disclosing of injuries caused due to friction. The transportation caused injuries due to friction from low to moderate. In the packinghouse, drop heights were observed at points of transfer between 4 and 15 cm, and greater acceleration detected was 174.96 G m s-1 equivalent down 6.5 cm above the metal. Overall, there was no effect of impacts, whether on hard or rubber surface on most quality attributes evaluated. The volume of imported pears marketed in Ceasa/RS, since 1998, is higher than the national volume. Wholesale indicated that the major cause of mechanical damage is due to lack of standardization of marketing packaging and transport in inadequate vehicles. In retail, the national marketing of pears is marked by the lack of visual quality, with fruit presenting mechanical damage by impact and friction, and rot symptoms.
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Sepúlveda, Benavides Abigail. "Efecto de inhibidores del pardeamiento enzimático en peras (Pyrus communis L.) cv. Packham's Triumph mínimamente procesadas." Tesis, Universidad de Chile, 2010. http://www.repositorio.uchile.cl/handle/2250/112416.
Full textAbstract:
Memoria para optar al Título de Ingeniero AgrónomoDurante los últimos años ha existido un aumento en el consumo de frutas mínimamente procesadas. El objetivo del presente estudio fue determinar el efecto de distintos inhibidores de pardeamiento enzimático en cascos de pera cv. Packham’s Triumph, conservados a 5ºC durante 8 días. Se realizaron 2 ensayos en los cuales se utilizó ácido ascórbico (0, 1 y 2% p/v), ácido cítrico (0 y 0,5% p/v) y L-cisteína (0 y 0,5% p/v). En el primer ensayo la fruta se envasó en tarrinas con tapas, mientras que en el segundo, se envasó en bolsas plásticas. La aplicación de una solución de 0,5% AC + 0,5% Cys fue efectiva para retardar el descenso de L y de Hab y el desarrollo de pardeamiento enzimático y ayudó a mantener una buena apariencia durante el almacenamiento. En el segundo ensayo la atmósfera alcanzada fue de 6,3% de O2 y 6% de CO2 luego de 6 días de almacenamiento, sin efectos sobre el pardeamiento enzimático. De esta manera, el uso de inhibidores de pardeamiento fue efectivo para mantener la calidad de cascos de pera cv. Packham’s Triumph.
The fresh-cut fruit consume has increased during the last years. The aim of this study was to determine the effects of different inhibitors of enzymatic browning on ‘Packham’s Triumph’ fresh-cut pears. Two experiments were conducted to approach this objective. In both experiments ascorbic acid (0, 1 and 2% w /v), citric acid (0 and 0.5% w/v) and L-cysteine (0 and 0.5% w/v) were used as antibrowning agents, while plastic trays and bags were used in experiments 1 and 2, respectively, to pack the pears slices. Treatment with 0.5% AC + 0.5% Cys was effective to reduce L and Hab changes and enzymatic browning, preserving a high appearance. In the second experiment, the atmosphere reached was 6.3% O2 and 6% CO2 after 6 days at 5 ºC, but it was not effective to decrease the enzymatic browning. Therefore, it can be concluded that the antibrowning agents were effective in maintaining the appearance of the fresh-cut pears.
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Abílio, Sandra Isabel Moura. "Peras de S. Bartolomeu secadas tradicionalmente e em estufa solar. Comparação das suas propriedades." Master's thesis, ISA/UTL, 2011. http://hdl.handle.net/10400.5/4125.
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Mestrado em Engenharia Alimentar - Instituto Superior de AgronomiaThe main objectives were to know the influence of ripeness, of pears of the variety of S. Bartholomew, on the physicochemical characteristics of the "Pêra Passa de Viseu", and to evaluate the possibility of replacing the traditional drying (in direct open-air sun exposure), by greenhouse drying. Six orchards of pears were selected. In each orchard four samples of pears were collected along maturation process. The third sample corresponds to the date of harvest of the pears, for the traditional drying and the greenhouse dryer. Fresh pears and dried pears were analyzed to determine the physical and chemical characteristics. The duration and the daily rate of the drying were also determined. The results showed that the state of maturation influenced the characteristics of the dried pears. Thus, the pears with the higher rates of maturation led to darker, reddish and sweeter dried pears with higher levels of total sugars than pears with less ripened and no differences in the texture were found. Drying in greenhouse, allowed us to obtain a dried pear with physicochemical characteristics similar to the pear produced by the traditional method, in a shorter period of time and with a higher daily rate drying, yelled therefore, it is a possibility to consider for the replacement of traditional drying.
Books on the topic "PERASSI"
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Peransi, D. A. D.A. Peransi. [Jakarta]: Lembaga Studi Film, 1997.
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Lebedev, V. I. Perast =: Perast. Moskva: Dom-muzeĭ Mariny T͡S︡vetaevoĭ, 1997.
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Perasma. Athēna: Hypsilon/Vivlia, 2007.
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Perashi, krenaria e kujtesës: Album. Shkodër]: Camaj-Pipa, 2012.
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Mertens, Pierre. Perasma: Roman. Paris: Seuil, 2001.
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Agus, Ansaruddin. Perangi sihir. Batu Caves, Selangor, Malaysia: PTS Millennia, 2011.
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Vara peraḷi. Ătulkōṭṭē: E. Es. Mudraṇalaya saha Prakāśakayō, 1997.
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Stamatē, Maria. Siōpēs perasma. Athēna: Ekdoseis "Dōdōnē", 1995.
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Naṿi, Orli. Ruaḥ peratsim. Tel-Aviv: Saʻar, 1995.
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Perazzi shotguns. Colorado Springs, CO: Vietnam Marine Publications, 1994.
Find full textBook chapters on the topic "PERASSI"
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Chotiwari-Jünger, Steffi. "Robakidse, Grigol: Gvelis perangi." In Kindlers Literatur Lexikon (KLL), 1–2. Stuttgart: J.B. Metzler, 2020. http://dx.doi.org/10.1007/978-3-476-05728-0_21697-1.
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Siedel, George. "MIT Operations Professor Georgia Perakis." In Seven Essentials for Business Success, 137–56. New York: Routledge, 2021. http://dx.doi.org/10.4324/9781003187318-8.
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Hilpisch, Stephan. "Gregor Peradse, Die Anfänge des Mönchtums in Georgien." In Oriens Christianus (1901-1941), edited by Anton Baumstark, 296. Piscataway, NJ, USA: Gorgias Press, 2010. http://dx.doi.org/10.31826/9781463217556-029.
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Susanta, I. Nyoman, and Gusti Ayu Made Suartika. "Corporatism, Tourism, and Spatial Structure of the Bali Aga Settlement: The Case Study of Bugbug, Perasi, and Seraya Villages." In Proceedings of the 6th International Conference of Arte-Polis, 197–205. Singapore: Springer Singapore, 2017. http://dx.doi.org/10.1007/978-981-10-5481-5_19.
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Tamcke, Martin. "Luther Pera's Contribution to the Restoration of the Church of the East in Urmia." In The Harp (Volumes 8 & 9), edited by V. C. Samuel, Geevarghese Panicker, and Rev Jacob Thekeparampil, 251–62. Piscataway, NJ, USA: Gorgias Press, 2012. http://dx.doi.org/10.31826/9781463232986-021.
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Ahamad, Mohd Sanusi S., and Nor Roshida Rosli. "Spatial Risk Mapping of House Fly Habitat in South Seberang Perai Penang, Malaysia." In Proceedings of AICCE'19, 187–99. Cham: Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-32816-0_11.
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PEZZÈ, Andrea. ""Noviembre" de Jorge Galán." In Ecritures de non fiction en Amérique latine, 67–82. Editions des archives contemporaines, 2022. http://dx.doi.org/10.17184/eac.4991.
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El artículo se propone investigar las variaciones que el policial presenta en las elaboraciones centroamericanas del género, en particular en la novela de no-ficción. Para llegar a dicho objetivo, se describen primero los elementos formales de Noviembre y su reconstrucción de la masacre de seis jesuitas y dos empleadas, ocurrida en 1989 a manos del pelotón del Batallón Atlácatl en la UCA (Universidad Centroamericana). Para aclarar los hechos, el autor/periodista deja la palabra a José María Tojeira, el padre jesuita que más se hizo cargo de las investigaciones y de las demandas de justicia. Desde estas premisas, el planteamiento metodológico se apoya en el estudio fundamental de Ana María Amar Sánchez, El relato de los hechos (1992) y prevé el reconocimiento de los procesos de subjetivización de los personajes y de la interdependencia formal con la literatura policial. Finalmente, gracias a los estudios sobre las entrevistas que aparecen reiteradamente en la novela de Galán y a la bibliografía crítica sobre testimonio (Perassi, Grillo, Aburto), se argumenta la relación que la novela exhibe entre policial y testimonio, forma no ficcional que en la tradición literaria centroamericana representa el instrumento fundamental para desentrañar y divulgar una verdad oculta.
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"Perast." In The Adriatic Sea Encyclopedia, 263–65. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-50032-0_420.
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"As peras." In Faule Bananen und andere Gedichte. Zweisprachige Ausgabe, 16–19. Vervuert Verlagsgesellschaft, 1986. http://dx.doi.org/10.31819/9783964569837-004.
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Constantakopoulou, Christy. "Beyond insularity: islands and their peraiai." In The Dance of the Islands, 228–53. Oxford University Press, 2007. http://dx.doi.org/10.1093/acprof:oso/9780199215959.003.0007.
Full textConference papers on the topic "PERASSI"
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Eickel, Bianca, and Richard Perassi. "The evolution graphic-symbolic communication positioning of the Multilaser technological brand." In LINK 2021. Tuwhera Open Access, 2021. http://dx.doi.org/10.24135/link2021.v2i1.97.
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With the globalization process, the concept of technology is widespread in the construction of a more simplified society (Harvey, 2008). Over time, technology evolves and transforms, during this process, communication and culture follow the changes. Companies inserted in this sociocultural network seek to communicate with the consumer, and thus the positioning is irrefutable in this marketing process. If technology, communication, and culture change and transform over time, then brand positioning must also follow this movement (Sant'Anna, 1998). Advertising uses the word technology as a sales argument and to position the brand in the minds of consumers, however, there is confusion in the representation of graphic visuality in technology companies when it comes to giving imagery meaning to the technology itself. It is believed that part of it is given by the cultural, political, and tooling aspects available for these constructions, as well as, it is intended to study the possible cause of hypertrophy of the aesthetic function in communication products, a concept addressed by Perassi (2001) when elucidating a pathology of representations that mischaracterize the referential and advertising function. Based on this context, the theme of this proposal will describe the evolution process of the graphic-symbolic communication positioning of the Multilaser technological brand, and thus analyze the changes in positioning from the perspective of design. The chosen brand brings relevance to the study because it went through historical milestones in its business and communication structure, which will contribute to the descriptive analysis of its evolution. The company was founded in Brazil in 1987. It started operating in the printer and photocopying segment, recycling cartridges until 2003, after the company entered the computer, accessories, and cell phone line, and consequently changed its positioning and starts to compete with major players in the world technological market. It currently has 44 thousand points of sale in Brazil, and portfolio of 15 departments. The problem of the proposal takes into account a large amount of importation of technological products, and soon it is believed in the importation of communication, and design references. The study is justified by the need to assess the perception of confusion in graphic representation and hypertrophy of the aesthetic function in communication in the Brazilian technological segment. To achieve the result, a qualitative methodological approach will be used, aimed at the perception of meanings that are intrinsic in beliefs, values, and attitudes in human relationships. Therefore, so that the research objectives are achieved, the study will be divided into three stages of development: exploratory, bibliographical, and documentary. The discussions that take place in this proposal bring the relationship between communication and culture, visual communication as a form of brand positioning, as well as graphic advertising representation in communication from the perspective of design. The study will be limited to graphic products for advertising communication, which is expected to understand a look at the advancement of knowledge in visuality and graphic-symbolic positioning of Brazilian technology brands, as well as the role of professionals in the field of design.
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"PerAI-6G Committee." In IEEE INFOCOM 2022 - IEEE Conference on Computer Communications Workshops (INFOCOM WKSHPS). IEEE, 2022. http://dx.doi.org/10.1109/infocomwkshps54753.2022.9798373.
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Wati, Hawa Ode Liya, Wisnu Cahyo Prabowo, and Rolan Rusli. "AKTIVITAS MUKOLITIK PERASAN DAUN DELIMA (Punica Granatum)." In the 4th Mulawarman Pharmaceuticals Conferences. Fakultas Farmasi, Universitas Mulawarman, Samarinda, 2016. http://dx.doi.org/10.25026/mpc.v4i1.174.
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"PerAI-6G 2022 Program." In IEEE INFOCOM 2022 - IEEE Conference on Computer Communications Workshops (INFOCOM WKSHPS). IEEE, 2022. http://dx.doi.org/10.1109/infocomwkshps54753.2022.9798324.
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"PerAI-6G 2022 TPC." In IEEE INFOCOM 2022 - IEEE Conference on Computer Communications Workshops (INFOCOM WKSHPS). IEEE, 2022. http://dx.doi.org/10.1109/infocomwkshps54753.2022.9798363.
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Maunareng, Fredy, Simon Ola, and Lanny Isabela Koroh. "The Correspondence Vocal of Proto-Austronesian and Perai Isolect in Wetar, Maluku." In Proceedings of the First International Seminar on Languare, Literature, Culture and Education, ISLLCE, 15-16 November 2019, Kendari, Indonesia. EAI, 2020. http://dx.doi.org/10.4108/eai.15-11-2019.2296406.
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Tukiar, M. A., N. I. Zainuddin, and M. E. H. Rasid. "Traffic volume analysis: A case study at Politeknik Seberang Perai intersection, Jalan Permatang Pauh." In ADVANCES IN CIVIL ENGINEERING AND SCIENCE TECHNOLOGY. Author(s), 2018. http://dx.doi.org/10.1063/1.5062647.
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PUCEGA, ANA LUIZA OLIVEIRA ALMEIDA, ANA CRISTINA DE SOUZA, LUCAS FéLIX GAROFALO, and CLAUDIA CRISTINA FINHOLDT PRADO. "COBERTURA COMESTÍVEL PROTETORA PARA PERAS: AVALIAÇÃO DO USO DE ANTOCIANINA COMO AGENTE ANTIOXIDANTE PROTETOR." In XIII Congresso Brasileiro de Engenharia Química em Iniciação Científica. São Paulo: Editora Blucher, 2019. http://dx.doi.org/10.5151/cobecic2019-eta25.
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Asri, Rifdatul Chairiyah, and Tri Widianti Natalia. "Kriteria Ruang Ramah Anak Penyandang Down Syndrome." In Temu Ilmiah IPLBI 2021. Ikatan Peneliti Lingkungan Binaan Indonesia, 2021. http://dx.doi.org/10.32315/ti.9.d135.
Full textAbstract:
Down syndrome ditemukan awalnya ditahun 1932 oleh dokter di Inggris yang bernama Dr. John Langdon. Down syndrome terjadi karena kegagalan sepasang kromoson yang saling memisahkan diri saat terjadi pembelahan. Peningkatan anak down syndrome di setiap tahunnya terjadi peningkatan, terutama di Indonesia. Beberapa orang tua yang sudah malu memiliki anak down syndrome hanya mengurung anaknya di rumah dan tidak membiarkan mereka keluar. Namun mereka lupa bahwa anak yang dibiarkan untuk pasif dan terisolasi di rumah, besar kemungkinan akan mengalami autisme sebesar 30%. Tujuan dari penulisan ini adalah membangun kriteria ruang ramah anak penyandang down syndrome dengan pendekatan sensory stimulan. Metode penelitian ini menggunakan metode kualitatif dimana berfokus pada stdi literatur dari jurnal penelitian dan landasan teori, serta mempelajari dan memahami teori dari beberapa sumber jurnal, buku dan penelitian. Hasil dari penelitian ini terkait dengan 7 indra pada penerapan sensory stimulan. Diantaranya penglihatan dari bentuk geometri yang berbeda-beda serta warna pada fasad, indra penciuman dan perasa dari vegetasi yang aroma wangi, indra pendegaran dengan mendengarkan gemercik air kolam, indra peraba dengan membuat berbagai macam material, skeleton untuk mengetahui jarak berdasarkan material pedestrian, serta proporsi jarak atau ketinggian pada material di dalam ruang terapi indoor. Kata-kunci: kriteria ruang, down syndrome, sensory stimulan
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Ariffin, J., M. A. Mohamad Ismail, and M. F. MohammadZaki. "Characterization of Quaternary Deposit in Seberang Perai Selatan, Pulau Pinang Using Active, Passive and Hybrid MASW." In EAGE-GSM 2nd Asia Pacific Meeting on Near Surface Geoscience and Engineering. European Association of Geoscientists & Engineers, 2019. http://dx.doi.org/10.3997/2214-4609.201900374.
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