Academic literature on the topic 'Penicillium'
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Journal articles on the topic "Penicillium"
Lalchhandama, Kholhring. "History of penicillin." WikiJournal of Medicine 8, no. 1 (2021): 3. http://dx.doi.org/10.15347/wjm/2021.003.
Full textFrisvad, J. C., O. Filtenborg, and D. T. Wicklow. "Terverticillate penicillia isolated from underground seed caches and cheek pouches of banner-tailed kangaroo rats (Dipodomys spectabilis)." Canadian Journal of Botany 65, no. 4 (April 1, 1987): 765–73. http://dx.doi.org/10.1139/b87-102.
Full textFrisvad, J. C. "A critical review of producers of small lactone mycotoxins: patulin, penicillic acid and moniliformin." World Mycotoxin Journal 11, no. 1 (February 23, 2018): 73–100. http://dx.doi.org/10.3920/wmj2017.2294.
Full textLaich, Federico, Francisco Fierro, and Juan F. Martín. "Production of Penicillin by Fungi Growing on Food Products: Identification of a Complete Penicillin Gene Cluster in Penicillium griseofulvum and a Truncated Cluster in Penicillium verrucosum." Applied and Environmental Microbiology 68, no. 3 (March 2002): 1211–19. http://dx.doi.org/10.1128/aem.68.3.1211-1219.2002.
Full textHoubraken, Jos, Carlos A. López-Quintero, Jens C. Frisvad, Teun Boekhout, Bart Theelen, Ana Esperanza Franco-Molano, and Robert A. Samson. "Penicillium araracuarense sp. nov., Penicillium elleniae sp. nov., Penicillium penarojense sp. nov., Penicillium vanderhammenii sp. nov. and Penicillium wotroi sp. nov., isolated from leaf litter." International Journal of Systematic and Evolutionary Microbiology 61, no. 6 (June 1, 2011): 1462–75. http://dx.doi.org/10.1099/ijs.0.025098-0.
Full textHardianto, Dudi, Suyanto ., Erwahyuni Endang Prabandari, Lira Windriawati, Edy Marwanta, and Tarwadi . "PENICILLIN PRODUCTION BY MUTANT OF Penicillium chrysogenum." Jurnal Bioteknologi & Biosains Indonesia (JBBI) 2, no. 1 (November 17, 2016): 15. http://dx.doi.org/10.29122/jbbi.v2i1.530.
Full textAndersen, S. J., and J. C. Frisvad. "Penicillin production by Penicillium nalgiovense." Letters in Applied Microbiology 19, no. 6 (December 1994): 486–88. http://dx.doi.org/10.1111/j.1472-765x.1994.tb00988.x.
Full textZafrin, Mehnaz, Shamim Shamsi, and Md Abdullah Al Noman. "Morpho-molecular charactrization of endophytic fungi associated with aquilaria malaccensis lam." Bangladesh Journal of Plant Taxonomy 31, no. 1 (June 25, 2024): 141–54. http://dx.doi.org/10.3329/bjpt.v31i1.74394.
Full textPitt, J. I. "Phylogeny in the genus Penicillium: a morphologist's perspective." Canadian Journal of Botany 73, S1 (December 31, 1995): 768–77. http://dx.doi.org/10.1139/b95-321.
Full textFrisvad, Jens C., Thomas O. Larsen, Petur W. Dalsgaard, Keith A. Seifert, Gerry Louis-Seize, E. K. Lyhne, Bruce B. Jarvis, James C. Fettinger, and David P. Overy. "Four psychrotolerant species with high chemical diversity consistently producing cycloaspeptide A, Penicillium jamesonlandense sp. nov., Penicillium ribium sp. nov., Penicillium soppii and Penicillium lanosum." International Journal of Systematic and Evolutionary Microbiology 56, no. 6 (June 1, 2006): 1427–37. http://dx.doi.org/10.1099/ijs.0.64160-0.
Full textDissertations / Theses on the topic "Penicillium"
Smith, David John. "A genetic study of penicillin biosynthesis in Penicillium chrysogenum." Thesis, University of Bristol, 1989. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.292440.
Full textMartínez, Benítez Eva. "Estudio de especies micotoxígenas del género Penicillium: Penicillium verrucosum Dierckx." Doctoral thesis, Universitat Autònoma de Barcelona, 2003. http://hdl.handle.net/10803/5598.
Full textIn the present thesis, it has been evaluated the presence of Penicillium spp. in 178 samples of feed and cereal destined to animal consumption. A total of 152 strains belonging to 34 different species of the genus were isolated, dominating the species of the subgenus Penicillium. The species Penicillium aurantiogriseum has been the only one isolated from every kind of substrata tested. Penicillium verrucosum, the ochratoxin A producer species, has been isolated only from cereals, and mainly from barley.
A series of physiologic (in the culture media CREA, CSN, YES, NSA, Raulin-Thom and in a liquid culture medium with urea) and biochemical (indole) characteristics, that have been proposed during the last years as taxonomic tools for Penicillium spp., have been evaluated in a total of 298 strains. The media CREA and CSN and the biochemical test for detecting indole metabolites have obtained good results for species distinction in the genus Penicillium. In the culture medium YES, the species P. verrucosum have a violet brown colour in the reverse of the colony, but just by around a 50% of the strains. This colour seems to appear more commonly in fresh cultures than in strains subjected to numerous subcultures.
The capacity of the 298 strains of Penicillium spp. to produce different mycotoxins (aflatoxins, citrinin, sterigmatocystin, ochratoxin A, zearalenone, penicillic acid and penitrem A) was also evaluated. A total of 119 strains had the ability of synthesise one or more of these mycotoxins (except for aflatoxins, sterigmatocystin and zearalenone). A percentage of the 58% of strains of P. aurantiogriseum produced penicillic acid, and the 100% of strains of P. citrinum and P. crustosum synthesised citrinin and penitrem A, respectively. An 85% of strains of P. verrucosum were producers of ochratoxin A, in different concentracions, and around the 50% of them produced the mycotoxin citrinin.
The study by the technique RAPD of the genomic DNA of P. verrucosum allowed the distinction in to groups, A and B, between the strains of the species analysed, corresponding with the two recently proposed species, P. verrucosum and P. nordicum. The study of the sequence of the fragment ITS 1-5.8S-ITS 2 of the DNA codifying for the ribosomal DNA was very homogeneous between the strains of P. verrucosum assayed.
The production of the toxins ochratoxin A and citrinin by P. verrucosum was evaluated under different environmental conditions, obtaining the highest concentrations at values of water activity of 0,94 and 0,96, at temperatures between 15 and 25ºC, at a range of pH between 6 and 10 and with saccharose as carbon source (with higher concentrations of ochratoxin A than in media with fructose or glucose, and all those three media with higher concentrations of the toxins than media with wheat, corn, rice and potato starches).
Newbert, Roger William. "A genetic analysis of high titre penicillin production strains of Penicillium chrysogenum." Thesis, University of Sheffield, 1994. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.420327.
Full textKarhoot, J. M. "Production of penicillin G by Penicillium chrysogenum immobilized in rotating disc fermenters." Thesis, University of Strathclyde, 1986. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.381320.
Full textDe, Noronha Pissarra Pedro Maria Do Carmo. "Towards a metabolic engineering approach for optimising penicillin production by penicillium chrysogeneum." Thesis, King's College London (University of London), 1996. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.244795.
Full textSilva, José Vinícius da. "Estudo de alterações metabólicas nos fungos endofíticos Penicillium brasilianum e Penicillium griseoroseum." Universidade Federal de São Carlos, 2011. https://repositorio.ufscar.br/handle/ufscar/6532.
Full textUniversidade Federal de Sao Carlos
Microorganisms, known as being relatively simple, have shown a great adaptation power to different nutritional situations by changing their metabolism with lack or supply of nutrients in the culture medium. This feature allows a wide range of the use of microorganisms to produce metabolites with several interests. This study has been named OSMAC (One Strain Many Compounds) approach, which was applied in this study by using two fungi from Penicillium genus. Through culture medium modification with FeCl3 during growth of P. brasilianum, it was able to produce isoquinolinic alkaloid. On the other hand, the addition of CaCl2, another alkaloid belonging to tremogenic class was isolated and analysed by spectroscopic methods. When P. griseoroseum was cultivated with NH4Br, it was observed the production of a halogenated secondary metabolite, which was not reported before (brominated roquefortine C). Analyses by GC/MS led to detect three phenolic compounds with bromine atoms in its structure. The secondary metabolites of P. griseoroseum with no modification in the culuture medium were studied and three metabolites were isolated. Two of them belong to the tetronic acid class and the other one was isolated as a dimer from clavatol. Analyses by LC/ MS-MS were able to identify other tetronic acids in the ethyl acetate extract from P. griseoroseum.
Os microorganismos, por serem de organização relativamente simples, têm um poder de grande adaptação a variadas situações nutricionais, modificando seu metabolismo com a carência ou com o fornecimento de nutrientes ao meio de cultivo. Isso permite uma ampla flexibilidade em sua utilização, podendo-se induzir microorganismos a produzir determinadas substâncias de interesse. Esta abordagem pode levar a uma variedade de novos metabólitos secundários interessantes a partir de uma única cepa de um microorganismo. Este estudo vem sendo denominado de abordagem OSMAC (One Strain Many Compounds), a qual foi utilizada no presente trabalho com dois fungos do gênero Penicillium. Foi verificado que ao modificar o meio de cultura com FeCl3 durante o crescimento de P. brasilianum houve a produção de um alcalóide isoquinolínico, enquanto com a adição de CaCl2 houve a produção de outro alcalóide pertencente à classe dos alcalóides tremogênicos. Com relação ao fungo P. griseoroseum, foi isolado um metabólito halogenado (roquefortina C contendo um átomo de bromo) quando ao meio de cultura foi adicionado NH4Br. As substâncias isoladas foram analisadas por técnicas espectroscópicas. Também foram detectados por GC/MS mais três compostos fenólicos contendo átomos de bromo em sua estrutura. O metabolismo secundário de P. griseoroseum foi analisado e foram isolados policetídeos pertencentes à classe dos ácidos tetrônicos e um dímero do clavatol, inédito na literatura. Análises por LC/MS-MS detectaram outros ácidos tetrônicos presentes no extrato de acetato de etila.
何耀祥 and Yiu-cheung Timothy Ho. "Biotyping in Penicillium marneffei." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2000. http://hub.hku.hk/bib/B31969732.
Full textWhite, Stewart. "Autolysis in Penicillium chrysogenum." Thesis, University of Strathclyde, 2000. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.367044.
Full textHo, Yiu-cheung Timothy. "Biotyping in Penicillium marneffei." Hong Kong : University of Hong Kong, 2000. http://sunzi.lib.hku.hk/hkuto/record.jsp?B22050310.
Full textAdatia, Remy. "The nephrotoxins of Penicillium aurantiogriseum." Thesis, Imperial College London, 1991. http://hdl.handle.net/10044/1/46637.
Full textBooks on the topic "Penicillium"
1937-, Peberdy John F., ed. Penicillium and acremonium. New York: Plenum Press, 1987.
Find full textNielsen, Jens Høiriis. Physiological engineering aspects of penicillium chrysogenum. [Denmark]: Polyteknisk forlag, 1995.
Find full textPeberdy, John F., ed. Penicillium and Acremonium. Boston, MA: Springer US, 1987. http://dx.doi.org/10.1007/978-1-4899-1986-1.
Full text1937-, Peberdy John F., ed. Penicilliumand acremonium. New York: Plenum, 1987.
Find full textA, Samson Robert, and Pitt John I, eds. Integration of modern taxonomic methods for penicillium and aspergillus classification. Australia: Harwood Academicn Publishers, 2000.
Find full textSamson, Robert A., and John I. Pitt, eds. Advances in Penicillium and Aspergillus Systematics. Boston, MA: Springer US, 1986. http://dx.doi.org/10.1007/978-1-4757-1856-0.
Full textInternational Penicillium and Aspergillus Workshop (1st 1985 Trippenhuis of the Royal Dutch Academy of Sciences and letters). Advances in penicillium and aspergillus systematics. New York: Plenum Press, 1985.
Find full textPitt, John I. A laboratory guide to common penicillium species. 3rd ed. North Ryde, N.S.W., Australia: Commonwealth Scientific and Industrial Research Organization, Division of Food Processing, 2000.
Find full textSamson, Robert A., and John I. Pitt, eds. Modern Concepts in Penicillium and Aspergillus Classification. Boston, MA: Springer US, 1990. http://dx.doi.org/10.1007/978-1-4899-3579-3.
Full textPaul, Gopal Chandra. Image analysis for characterising Penicillium chrysogenum differentiation. Birmingham: University of Birmingham, 1992.
Find full textBook chapters on the topic "Penicillium"
Rimek, Dagmar. "Penicillium marneffei." In Lexikon der Infektionskrankheiten des Menschen, 625–27. Berlin, Heidelberg: Springer Berlin Heidelberg, 2009. http://dx.doi.org/10.1007/978-3-540-39026-8_823.
Full textWilliams, Anthony P., and John I. Pitt. "A Revised Key to Penicillium Subgenus Penicillium." In Advances in Penicillium and Aspergillus Systematics, 129–34. Boston, MA: Springer US, 1986. http://dx.doi.org/10.1007/978-1-4757-1856-0_13.
Full textSupparatpinyo, Khuanchai, and Thira Sirisanthana. "Penicillium marneffei Infections." In Atlas of Infectious Diseases, 171–80. London: Current Medicine Group, 2000. http://dx.doi.org/10.1007/978-1-4757-9313-0_11.
Full textBermúdez, Elena, Félix Núñez, Josué Delgado, and Miguel A. Asensio. "Penicillium and Talaromyces." In Laboratory Models for Foodborne Infections, 555–75. Boca Raton : CRC Press/Taylor & Francis, 2017. | Series: Food microbiology series: CRC Press, 2017. http://dx.doi.org/10.1201/9781315120089-35.
Full textChen, Sharon C. A., Tania C. Sorrell, and Wieland Meyer. "Aspergillus and Penicillium." In Manual of Clinical Microbiology, 2030–56. Washington, DC, USA: ASM Press, 2015. http://dx.doi.org/10.1128/9781555817381.ch119.
Full textPitt, John I., and Ailsa D. Hocking. "Penicillium and Talaromyces." In Fungi and Food Spoilage, 231–349. Cham: Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-030-85640-3_7.
Full textOnions, A. H. S., and B. L. Brady. "Taxonomy of Penicillium and Acremonium." In Penicillium and Acremonium, 1–36. Boston, MA: Springer US, 1987. http://dx.doi.org/10.1007/978-1-4899-1986-1_1.
Full textMoss, Maurice O. "Morphology and Physiology of Penicillium and Acremonium." In Penicillium and Acremonium, 37–71. Boston, MA: Springer US, 1987. http://dx.doi.org/10.1007/978-1-4899-1986-1_2.
Full textSaunders, G., and G. Holt. "Genetics of the Penicillia." In Penicillium and Acremonium, 73–91. Boston, MA: Springer US, 1987. http://dx.doi.org/10.1007/978-1-4899-1986-1_3.
Full textPeberdy, J. F. "Genetics of Acremonium." In Penicillium and Acremonium, 93–111. Boston, MA: Springer US, 1987. http://dx.doi.org/10.1007/978-1-4899-1986-1_4.
Full textConference papers on the topic "Penicillium"
Souza, Janaina Rodrigues, BRUNO REIS MOREIRA NACANO, FRANCO CLAUDIO BONETTI, and LUIZ CARLOS BARONE. "MENINGITE CAUSADA POR PENICILLIUM." In IV Congresso Brasileiro de Ciências Biológicas On-line. Revista Multidisciplinar de Educação e Meio Ambiente, 2023. http://dx.doi.org/10.51189/conbracib2023/16936.
Full textLucas, M. Domenech, C. Vázquez Estévez, M. T. González-Jaén, and B. Patiño Álvarez. "Biocontrol of Penicillium expansum with yeast." In Proceedings of the III International Conference on Environmental, Industrial and Applied Microbiology (BioMicroWorld2009). WORLD SCIENTIFIC, 2010. http://dx.doi.org/10.1142/9789814322119_0079.
Full textOLIVEIRA, ISABELA SIMÕES, Geovana de Oliveira dos Santos, Ana Carolina Tribulato Polvani, Daniel Rosa Almeida Luiz, and Fabiana Guillen Moreira Gasparin. "Produção de Amilases por Penicillium sp." In Simpósio de Bioquímica e Biotecnologia. Londrina - PR, Brazil: Galoa, 2017. http://dx.doi.org/10.17648/simbbtec-2017-80888.
Full textLIMA, R. C., H. N. L. SILVA, and L. M. PINOTTI. "PRODUÇÃO DE LIPASES POR Penicillium sp." In X Congresso Brasileiro de Engenharia Química. São Paulo: Editora Edgard Blücher, 2014. http://dx.doi.org/10.5151/chemeng-cobec-ic-07-eb-138.
Full textLACERDA, J. X., and L. M. PINOTTI. "PRODUÇÃO DE CELULASES POR PENICILLIUM SP." In XI Congresso Brasileiro de Engenharia Química em Iniciação Científica. São Paulo: Editora Edgard Blücher, 2015. http://dx.doi.org/10.5151/chemeng-cobeqic2015-052-31993-242947.
Full textAhmed MAHMOOD, Abeer. "ISOLATION AND IDENTIFICATION OF AIR BORNE FUNGI IN HOUSE 'S ROOMS OF MOSUL CITY AND RELATION OF SENSITIVITY DISEASES." In VI.International Scientific Congress of Pure,Applied and Technological Sciences. Rimar Academy, 2022. http://dx.doi.org/10.47832/minarcongress6-50.
Full textRastimesina, Inna, Olga Postolachi, Valentina Josan, Alina Cotoman, and Vera Mamaliga. "Screening of low density polyethylene degrading microorganisms." In National Scientific Symposium With International Participation: Modern Biotechnologies – Solutions to the Challenges of the Contemporary World. Institute of Microbiology and Biotechnology, Republic of Moldova, 2021. http://dx.doi.org/10.52757/imb21.003.
Full textMarcondes Camargo, Lucas, Ricardo de Sousa Rodrigues, Michael da Conceição de Castro, Josiane Geraldelo da Silva, Patrícia Salomão Garcia, Milena Martins Andrade, and Alessandra Machado Baron. "Produção e extração de lipases de Penicillium corylophilum." In Simpósio de Bioquímica e Biotecnologia. Londrina - PR, Brazil: Galoa, 2017. http://dx.doi.org/10.17648/simbbtec-2017-80914.
Full textMahdi JABIR, Dhuha, Saba abdulameer Kadhim AL- ZIADI, and Ahmed Abdulameer KADHIM. "INHIBITORY EFFECT OF SOME COMMERCIAL DETERGENTS ON FUNGI ISOLATED FROM INDOOR AIR." In IV.International Scientific Congress of Pure,Appliedand Technological Sciences. Rimar Academy, 2022. http://dx.doi.org/10.47832/minarcongress4-27.
Full textOhta, Takayuki, Sachiko Iseki, Masafumi Ito, and Masaru Hori. "Inactivation mechanism of Penicillium digitatum using atmospheric pressure plasma." In 2010 IEEE Region 10 Conference (TENCON 2010). IEEE, 2010. http://dx.doi.org/10.1109/tencon.2010.5685967.
Full textReports on the topic "Penicillium"
Bender, Karen, Floortje Tilli, Khanh Pham, and Joop de Hoog. Hyacint antagonisten tegen roet en Penicillium. Wageningen: Wageningen Plant Research, 2023. http://dx.doi.org/10.18174/655100.
Full textDroby, Samir, Tim R. Gottwald, Richard Stange, Efraim Lewinsohn, and T. Gregory McCollum. Characterization of the biochemical basis of host specificity of Penicillium digitatum and Penicillium italicum on citrus fruit. United States Department of Agriculture, May 2008. http://dx.doi.org/10.32747/2008.7587726.bard.
Full textPrusky, Dov, Nancy P. Keller, and Amir Sherman. global regulation of mycotoxin accumulation during pathogenicity of Penicillium expansum in postharvest fruits. United States Department of Agriculture, January 2014. http://dx.doi.org/10.32747/2014.7600012.bard.
Full textMejía, Cindy, Liz Uribe, Alba Marina Cotes, and Jimmy Zapata. Caracterización fisiológica y actividad biocontroladora de levaduras filosféricas sobre Penicillium digitatum en poscosecha de naranja. Corporación Colombiana de Investigación Agropecuaria - AGROSAVIA, 2012. http://dx.doi.org/10.21930/agrosavia.poster.2012.8.
Full textSionov, Edward, Nancy Keller, and Shiri Barad-Kotler. Mechanisms governing the global regulation of mycotoxin production and pathogenicity by Penicillium expansum in postharvest fruits. United States Department of Agriculture, January 2017. http://dx.doi.org/10.32747/2017.7604292.bard.
Full textWisniewski, Michael, Samir Droby, John Norelli, Dov Prusky, and Vera Hershkovitz. Genetic and transcriptomic analysis of postharvest decay resistance in Malus sieversii and the identification of pathogenicity effectors in Penicillium expansum. United States Department of Agriculture, January 2012. http://dx.doi.org/10.32747/2012.7597928.bard.
Full textWisniewski, Michael E., Samir Droby, John L. Norelli, Noa Sela, and Elena Levin. Genetic and transcriptomic analysis of postharvest decay resistance in Malus sieversii and the characterization of pathogenicity effectors in Penicillium expansum. United States Department of Agriculture, January 2014. http://dx.doi.org/10.32747/2014.7600013.bard.
Full textDroby, Samir, Michael Wisniewski, Ron Porat, and Dumitru Macarisin. Role of Reactive Oxygen Species (ROS) in Tritrophic Interactions in Postharvest Biocontrol Systems. United States Department of Agriculture, December 2012. http://dx.doi.org/10.32747/2012.7594390.bard.
Full textLi, Yuan, Benjamin Metcalf, Sopio Chochua, Zhongya Li, Robert Gertz, Hollis Walker, Paulina Hawkins, Theresa Tran, Lesley McGee, and Bernard W. Beall. Validation of β-lactam minimum inhibitory concentration predictions for pneumococcal isolates with newly encountered penicillin binding protein (PBP) sequences [Supporting data]. Centers for Disease Control and Prevention (U.S.), November 2017. http://dx.doi.org/10.15620/cdc/147467.
Full textChalutz, Edo, Michael Wisniewski, Samir Droby, Yael Eilam, and Ilan Chet. Mode of Action of Yeast Biocontrol Agents of Postharvest Diseases of Fruits. United States Department of Agriculture, June 1996. http://dx.doi.org/10.32747/1996.7613025.bard.
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