Journal articles on the topic 'Pectinase enzyme'
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Roy, Karabi, Sujan Dey, Md Kamal Uddin, Rasel Barua, and Md Towhid Hossain. "Extracellular Pectinase from a Novel Bacterium Chryseobacterium indologenes Strain SD and Its Application in Fruit Juice Clarification." Enzyme Research 2018 (March 21, 2018): 1–7. http://dx.doi.org/10.1155/2018/3859752.
Full text-, Shilpa, Mandheer Kaur, and Yogita Jadon. "Isolation and Screening of Pectinase Producing Bacteria from Soil Sample." CGC International Journal of Contemporary Technology and Research 3, no. 2 (July 17, 2021): 166–70. http://dx.doi.org/10.46860/cgcijctr.2021.06.31.166.
Full textBerutu, Cocok Ana Maryani, Fahrurrozi Fahrurrozi, and Anja Meryandini. "Pectinase Production and Clarification Treatments of Apple (Malus Domestica) Juice." ANNALES BOGORIENSES 21, no. 2 (February 28, 2018): 63. http://dx.doi.org/10.14203/ab.v21i2.311.
Full textBerutu, Cocok Ana Maryani, Fahrurrozi Fahrurrozi, and Anja Meryandini. "Pectinase Production and Clarification Treatments of Apple (Malus Domestica) Juice." ANNALES BOGORIENSES 21, no. 2 (December 22, 2017): 63. http://dx.doi.org/10.14203/ann.bogor.2017.v21.n2.63-68.
Full textAmanat, Fatima, Amna Yaqoob, Asif Ali, and Muhammad Sajjad. "Extracellular Production of Pectinase from Bacteria Isolated from Rotten Apples from Lahore, Pakistan." BioScientific Review 01, no. 03 (September 2019): 37–45. http://dx.doi.org/10.32350/bsr.0103.05.
Full textMohan, Nayana, and Archana Prabhat. "Isolation, Production and Application of Bacterial Pectinase for Industrial Use." Indian Journal of Nutrition and Dietetics 55, no. 4 (October 9, 2018): 442. http://dx.doi.org/10.21048/ijnd.2018.55.4.22116.
Full textAlqahtani, Yahya S., Sunil S. More, Keerthana R., Ibrahim Ahmed Shaikh, Anusha K. J., Veena S. More, Francois N. Niyonzima, Uday M. Muddapur, and Aejaz A. Khan. "Production and Purification of Pectinase from Bacillus subtilis 15A-B92 and Its Biotechnological Applications." Molecules 27, no. 13 (June 29, 2022): 4195. http://dx.doi.org/10.3390/molecules27134195.
Full textAguilar, Guillermo, Blanca A. Trejo, Juan M. García, and Carlos Huitrón. "Influence of pH on endo- and exo-pectinase production by Aspergillus sp. CH-Y-1043." Canadian Journal of Microbiology 37, no. 12 (December 1, 1991): 912–17. http://dx.doi.org/10.1139/m91-158.
Full textKC, Sudeep, Jitendra Upadhyaya, Dev Raj Joshi, Binod Lekhak, Dhiraj Kumar Chaudhary, Bhoj Raj Pant, Tirtha Raj Bajgai, et al. "Production, Characterization, and Industrial Application of Pectinase Enzyme Isolated from Fungal Strains." Fermentation 6, no. 2 (June 9, 2020): 59. http://dx.doi.org/10.3390/fermentation6020059.
Full textCHAMANI, Esmaeil, Seyyed Karim TAHAMI, Nasser ZARE, Rasool Asghari-ZAKARIA, Mehdi MOHEBODINI, and Daryl JOYCE. "Effect of Different Cellulase and Pectinase Enzyme Treatments on Protoplast Isolation and Viability in Lilium ledebeourii Bioss." Notulae Botanicae Horti Agrobotanici Cluj-Napoca 40, no. 2 (November 5, 2012): 123. http://dx.doi.org/10.15835/nbha4028055.
Full textMulluye, Kelemu, Ameha Kebede, and Negussie Bussa. "Production and Optimization of Pectinase from Pectinolytic Fungi Cultivated on Mango peels and Pectin Subjected to Submerged Fermentation." Biology, Medicine, & Natural Product Chemistry 10, no. 1 (July 1, 2021): 15–21. http://dx.doi.org/10.14421/biomedich.2021.101.15-21.
Full textProdanovic, Jelena, and Mirjana Antov. "The influence of molecular weight of polyethylene glycol on separation and purification of pectinases from Penicillium cyclopium in aqueous two-phase system." Acta Periodica Technologica, no. 39 (2008): 193–99. http://dx.doi.org/10.2298/apt0839193p.
Full textShrestha, Sarita, Janak Raj Khatiwada, Xiaodong Zhang, Chonlong Chio, Aristide Laurel Mokale Kognou, Feifei Chen, Sihai Han, Xuatong Chen, and Wensheng Qin. "Screening and Molecular Identification of Novel Pectinolytic Bacteria from Forest Soil." Fermentation 7, no. 1 (March 15, 2021): 40. http://dx.doi.org/10.3390/fermentation7010040.
Full textBhattacharyya, Subarna, Jayita Chopra, Rashmi Khushboo Minz, Mousumi Chakraborty, Srimanti Dutta Gupta, Malancha Roy, Soumi Sarkar, Punarbasu Choudhuri, and Joydeep Mukherjee. "Spatial variation of valuable bacterial enzymes in soil: A case study from different agro ecological zones of West Bengal, India." INTERNATIONAL JOURNAL OF EXPERIMENTAL RESEARCH AND REVIEW 22 (2020): 8–19. http://dx.doi.org/10.52756/ijerr.2020.v22.002.
Full textAgusta, Andre, and Maria Marina Herawati. "The Effect of Bacillus subtilis Bacteria Concentration on Production and Characterization of Pektinase Enzymes from Pineapple Peel Waste (Ananas comosus L. Merr)." Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) 11, no. 1 (March 31, 2022): 60. http://dx.doi.org/10.23960/jtep-l.v11i1.60-69.
Full textBabalola, Olubukola O. "Pectinolytic and Cellulolytic Enzymes EnhanceFusarium compactumVirulence on Tubercles Infection of Egyptian Broomrape." International Journal of Microbiology 2010 (2010): 1–7. http://dx.doi.org/10.1155/2010/273264.
Full textTran, Giang Thi Linh, and Oanh Ngoc Huynh. "Preparation and immobilization Glucoamylase and Pectinase by CLEA method." Science and Technology Development Journal 17, no. 2 (June 30, 2014): 45–51. http://dx.doi.org/10.32508/stdj.v17i2.1358.
Full textAwan, Javeria, Shomaila Sikandar, and Imran Afzal. "Production of pectinases towards the extraction of natural pectin from orange peels using fungal sources." Pakistan Journal of Biochemistry and Biotechnology 3, no. 1 (June 20, 2022): 112–18. http://dx.doi.org/10.52700/pjbb.v3i1.63.
Full textAmetefe, G. D., A. O. Lemo, F. A. Orji, A. K. Lawal, E. E. J. Iweala, and S. N. Chinedu. "Pectinase Activities of Selected Fungi Grown on Agrowastes via Solid-state Fermentation." IOP Conference Series: Earth and Environmental Science 1054, no. 1 (September 1, 2022): 012003. http://dx.doi.org/10.1088/1755-1315/1054/1/012003.
Full textIgbasan, F. A., W. Guenter, and B. A. Slominski. "The effect of pectinase and α-galactosidase supplementation on the nutritive value of peas for broiler chickens." Canadian Journal of Animal Science 77, no. 3 (September 1, 1997): 537–39. http://dx.doi.org/10.4141/a97-036.
Full textAlpeza, Ivana, Karin Kovačević Ganić, Andreja Vanzo, and Dragica Kaštelanac. "The effect of commercial pectolytic enzymes on young Babić wines quality." Glasnik zaštite bilja 43, no. 3 (May 31, 2020): 87–96. http://dx.doi.org/10.31727/gzb.43.3.11.
Full textYulianti, Dyan, and Maria Marina Herawati. "Produksi Enzim Pektinase dari Limbah Kulit Pisang oleh Kapang Aspergillus niger dan Aplikasinya Terhadap Klarifikasi Minuman Fungsional Jahe Lemon." Jurnal Teknologi dan Industri Pertanian Indonesia 12, no. 2 (October 1, 2020): 86–92. http://dx.doi.org/10.17969/jtipi.v12i2.17891.
Full textOumer, Oliyad Jeilu, and Dawit Abate. "Characterization of Pectinase from Bacillus subtilis Strain Btk 27 and Its Potential Application in Removal of Mucilage from Coffee Beans." Enzyme Research 2017 (September 11, 2017): 1–7. http://dx.doi.org/10.1155/2017/7686904.
Full textBen-Othman, Sana, and Toonika Rinken. "Immobilization of Pectinolytic Enzymes on Nylon 6/6 Carriers." Applied Sciences 11, no. 10 (May 18, 2021): 4591. http://dx.doi.org/10.3390/app11104591.
Full textLhamo, Sonam, Sonam Tobgay, Dhan Maya, and Sonam Deki. "Study on Clarification of Apple Juice using Enzymes." Bhutanese Journal of Agriculture 5, no. 1 (February 25, 2022): 183–95. http://dx.doi.org/10.55925/btagr.22.5115.
Full textYambe, Yoshiko, and Kiyotoshi Takeno. "Improvement of Rose Achene Germination by Treatment with Macerating Enzymes." HortScience 27, no. 9 (September 1992): 1018–20. http://dx.doi.org/10.21273/hortsci.27.9.1018.
Full textDhital, Rajiv, Om Prakash Panta, and Tika Bahadur Karki. "Optimization of Cultural Conditions for the Production of Pectinase from Selected Fungal Strain." Journal of Food Science and Technology Nepal 8 (December 16, 2014): 65–70. http://dx.doi.org/10.3126/jfstn.v8i0.11752.
Full textMeena, B., V. G. Sowmeya, Archa B. Praveen, A. Swetha, D. Naga Sarath Chandra, and M. Kavitha. "Pectin Degradation in Fruit Juices by Pectinase from Meyerozyma sp. VITPCT75 Isolated from Phyllanthus emblica." Journal of Pure and Applied Microbiology 15, no. 2 (June 1, 2021): 926–35. http://dx.doi.org/10.22207/jpam.15.2.51.
Full textSethi, Bijay, Amrita Satpathy, Subodh Tripathy, Sidarth Parida, Sameer Kumar Singdevsachan, and Bikash Behera. "Production of ethanol and clarification of apple juice by pectinase enzyme produced from Aspergillus terreus NCFT 4269.10." International Journal of Biological Research 4, no. 1 (May 22, 2016): 67. http://dx.doi.org/10.14419/ijbr.v4i1.6134.
Full textSawada, K., S. Tokino, M. Ueda, and X. Y. Wang. "Bioscouring of cotton with pectinase enzyme." Journal of the Society of Dyers and Colourists 114, no. 11 (October 22, 2008): 333–36. http://dx.doi.org/10.1111/j.1478-4408.1998.tb01931.x.
Full textHaile, Setegn, and Abate Ayele. "Pectinase from Microorganisms and Its Industrial Applications." Scientific World Journal 2022 (March 11, 2022): 1–15. http://dx.doi.org/10.1155/2022/1881305.
Full textZEHRA, MAHWISH, MUHAMMAD NOMAN SYED, and MUHAMMAD SOHAIL. "Banana Peels: A Promising Substrate for the Coproduction of Pectinase and Xylanase from Aspergillus fumigatus MS16." Polish Journal of Microbiology 69, no. 1 (January 28, 2020): 19–26. http://dx.doi.org/10.33073/pjm-2020-002.
Full textHeidarizadeh, Mohammad, Parisa Fathi Rezaei, and Saleh Shahabivand. "Novel pectinase from Piriformospora indica, optimization of growth parameters and enzyme production in submerged culture condition." Turkish Journal of Biochemistry 43, no. 3 (January 24, 2018): 289–95. http://dx.doi.org/10.1515/tjb-2017-0192.
Full textSetyaji, Bayu, and Maria Marina Herawati. "Effect of Penicillium chrysogenum Concentration on The Production and Characteristic of Pectinase Enzyme from Pineapple (Ananas comosus) Peel Waste." Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) 11, no. 2 (June 30, 2022): 174. http://dx.doi.org/10.23960/jtep-l.v11i2.174-183.
Full textHiền, Đỗ Thị. "Bán tinh sạch và ứng dụng enzyme pectinase từ nấm mốc Aspergillus niger vào xử lý nước ép táo và nho." KỸ THUẬT VÀ CÔNG NGHỆ 15, no. 1 (October 30, 2020): 58–71. http://dx.doi.org/10.46223/hcmcoujs.tech.vi.15.1.1021.2020.
Full textReddy, Lebaka Veeranjaneya, Young-Min Kim, and Young-Jung Wee. "Rapid and Enhanced Liquefaction of Pulp from Mango (Mangifera indica L.) cv. Totapuri Using Ultrasound-Assisted Enzyme Pretreatment." Processes 8, no. 6 (June 20, 2020): 718. http://dx.doi.org/10.3390/pr8060718.
Full textMardiah, Mardiah, Noli Novidahlia, Ma’rifat Khoirunnisa, Hanafi Hanafi, and Aminullah Aminullah. "A synergistic of pectinase, cellulase, and glucoamylase on anthocyanin content and extraction yield of roselle petals (Hibiscus sabdariffa L.)." Jurnal Teknologi & Industri Hasil Pertanian 26, no. 2 (June 24, 2021): 65. http://dx.doi.org/10.23960/jtihp.v26i2.65-71.
Full textSruthi, N. U., Pavuluri Srinivasa Rao, Sarita Jane Bennett, and Rewati Raman Bhattarai. "Formulation of a Synergistic Enzyme Cocktail for Controlled Degradation of Sorghum Grain Pericarp." Foods 12, no. 2 (January 9, 2023): 306. http://dx.doi.org/10.3390/foods12020306.
Full textRobles, Castillo-Israel, and Lizardo. "Utilization of Cooking-type ‘Saba’ Banana in the Development of Ready-to-Drink Juice with Improved Quality and Nutritional Properties." Beverages 5, no. 2 (April 9, 2019): 31. http://dx.doi.org/10.3390/beverages5020031.
Full textZhao, Dan, Chao Pan, Wenxiang Ping, and Jingping Ge. "Degumming crude enzyme produced by Bacillus cereus HDYM-02 and its application in flax retting." BioResources 13, no. 3 (May 18, 2018): 5213–24. http://dx.doi.org/10.15376/biores.13.3.5213-5224.
Full textTran, Thuan Thi Thanh, and Luong Duc Nguyen. "RESEARCH ON CELLULASE AND PECTINASE ENZYME FROM TRICHODERMA VIRIDE AND ASPERGILLUS NIGER IN ORDER TO PROCESS COFFEE PULP QUICKLY." Science and Technology Development Journal 12, no. 13 (July 15, 2009): 50–56. http://dx.doi.org/10.32508/stdj.v12i13.2329.
Full textGasani, Okta Novalia, Azizah Azizah, Siswanto Siswanto, Rudju Winarsa, and Kahar Muzakhar. "Pectinase Production by Using Coffee Pulp Substrate as Carbon and Nitrogen Source." Key Engineering Materials 884 (May 2021): 165–70. http://dx.doi.org/10.4028/www.scientific.net/kem.884.165.
Full textAlmowallad, Shamsan A., Ghedeir M. Alshammari, Muneer M. Alsayadi, Naofel Aljafer, Ekram A. Al-Sanea, Mohammed Abdo Yahya, and Laila Naif Al-Harbi. "Partial Purification and Characterization of Exo-Polygalacturonase Produced by Penicillium oxalicum AUMC 4153." Life 12, no. 2 (February 14, 2022): 284. http://dx.doi.org/10.3390/life12020284.
Full textVatanparast, M., V. Hosseininaveh, M. Ghadamyari, and S. Minoo Sajjadian. "Plant cell wall degrading enzymes, pectinase and cellulase, in the digestive system of the red palm weevil, Rhynchophorus ferrugineus (Coleoptera: Curculionidae)." Plant Protection Science 50, No. 4 (November 14, 2014): 190–98. http://dx.doi.org/10.17221/43/2013-pps.
Full textGaneshprasad, D. N., Yalpi Karthik, H. R. Sachin, and A. H. Sneharani. "Polysaccharide hydrolyzing enzyme activity of bacteria, native to Apis florea gut." Biomedicine 41, no. 4 (December 31, 2021): 768–75. http://dx.doi.org/10.51248/.v41i4.1013.
Full textDegani, Ofir. "Synergism between Cutinase and Pectinase in the Hydrolysis of Cotton Fibers’ Cuticle." Catalysts 11, no. 1 (January 9, 2021): 84. http://dx.doi.org/10.3390/catal11010084.
Full textDegani, Ofir. "Synergism between Cutinase and Pectinase in the Hydrolysis of Cotton Fibers’ Cuticle." Catalysts 11, no. 1 (January 9, 2021): 84. http://dx.doi.org/10.3390/catal11010084.
Full textNawawi, Muhammad Hariadi, Rosfarizan Mohamad, Paridah Md Tahir, and Wan Zuhainis Saad. "Extracellular Xylanopectinolytic Enzymes by Bacillus subtilis ADI1 from EFB’s Compost." International Scholarly Research Notices 2017 (April 24, 2017): 1–7. http://dx.doi.org/10.1155/2017/7831954.
Full textHiền, Đỗ Thị, and Huỳnh Phan Phương Trang. "Bước đầu nghiên cứu tạo enzyme pectinase dạng bột từ Aspergillus niger và khảo sát một số đặc tính của chế phẩm." KỸ THUẬT VÀ CÔNG NGHỆ 14, no. 1 (June 6, 2020): 27–38. http://dx.doi.org/10.46223/hcmcoujs.tech.vi.14.1.445.2019.
Full textKhalil, Mahmoud, Irek A. Malecki, Mahmoud El-Attrouny, and Graeme B. Martin. "Enzyme Treatment Improves The Utilization Of Lupin-Based Diets By Japanese Quail (Coturnix Japonica)." International Journal of Tropical Veterinary and Biomedical Research 4, no. 1 (May 1, 2019): 1–8. http://dx.doi.org/10.21157/ijtvbr.v4i1.13804.
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