Journal articles on the topic 'Pecten maximus – Toxicologie'
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Stone, H. C., S. B. Wilson, and J. Overnell. "Cadmium-Binding Proteins in the Scallop Pecten maximus." Environmental Health Perspectives 65 (March 1986): 189. http://dx.doi.org/10.2307/3430179.
Full textStone, H. C., S. B. Wilson, and J. Overnell. "Cadmium-binding proteins in the scallop Pecten maximus." Environmental Health Perspectives 65 (March 1986): 189–91. http://dx.doi.org/10.1289/ehp.8665189.
Full textBlanco, Juan, Ángeles Moroño, Fabiola Arévalo, Jorge Correa, Covadonga Salgado, Araceli E. Rossignoli, and J. Pablo Lamas. "Twenty-Five Years of Domoic Acid Monitoring in Galicia (NW Spain): Spatial, Temporal and Interspecific Variations." Toxins 13, no. 11 (October 25, 2021): 756. http://dx.doi.org/10.3390/toxins13110756.
Full textTurner, Andrew D., Adam M. Lewis, Robert G. Hatfield, Angus W. Galloway, and Wendy A. Higman. "Transformation of paralytic shellfish poisoning toxins in Crassostrea gigas and Pecten maximus reference materials." Toxicon 60, no. 6 (November 2012): 1117–34. http://dx.doi.org/10.1016/j.toxicon.2012.07.013.
Full textBlanco, Juan, Aida Mauríz, and Gonzalo Álvarez. "Distribution of Domoic Acid in the Digestive Gland of the King Scallop Pecten maximus." Toxins 12, no. 6 (June 4, 2020): 371. http://dx.doi.org/10.3390/toxins12060371.
Full textLIU, H., M. KELLY, D. CAMPBELL, S. DONG, J. ZHU, and S. WANG. "Exposure to domoic acid affects larval development of king scallop Pecten maximus (Linnaeus, 1758)." Aquatic Toxicology 81, no. 2 (February 28, 2007): 152–58. http://dx.doi.org/10.1016/j.aquatox.2006.11.012.
Full textVentoso, Pablo, Antonio J. Pazos, Juan Blanco, M. Luz Pérez-Parallé, Juan C. Triviño, and José L. Sánchez. "Transcriptional Response in the Digestive Gland of the King Scallop (Pecten maximus) After the Injection of Domoic Acid." Toxins 13, no. 5 (May 7, 2021): 339. http://dx.doi.org/10.3390/toxins13050339.
Full textMetian, M., M. Warnau, R. P. Cosson, F. Oberhänsli, and P. Bustamante. "Bioaccumulation and detoxification processes of Hg in the king scallop Pecten maximus: Field and laboratory investigations." Aquatic Toxicology 90, no. 3 (November 2008): 204–13. http://dx.doi.org/10.1016/j.aquatox.2008.08.014.
Full textBraña Magdalena, A., M. Lehane, C. Moroney, A. Furey, and K. J. James. "Food safety implications of the distribution of azaspiracids in the tissue compartments of scallops (Pecten maximus)." Food Additives & Contaminants 20, no. 2 (February 2003): 154–60. http://dx.doi.org/10.1080/0265203021000050275.
Full textDeshmukh, V., J. Deshpande, and M. Wani. "Elicitation based enhancement of solasodine production in in-vitro cultures of different Solanum species." Journal of Environmental Biology 44, no. 2 (March 13, 2023): 167–74. http://dx.doi.org/10.22438/jeb/44/2/mrn-4011.
Full textSilitonga, Friska Septiani, D. Siswanta, Mudasir, and K. Gurning. "OPTIMIZATION OF CHITOSAN/PECTIN POLYELECTROLYTE COMPLEX USING GLUTARALDEHYDE-CROSSLINKED AS METHYLENE BLUE ABSORBENT." RASAYAN Journal of Chemistry 15, no. 03 (2022): 1938–42. http://dx.doi.org/10.31788/rjc.2022.1536917.
Full textFriocourt, M. P., G. Bodennec, and F. Berthou. "Determination of polyaromatic hydrocarbons in scallops (Pecten maximus) by UV fluorescence and HPLC combined with UV and fluorescence detectors." Bulletin of Environmental Contamination and Toxicology 34, no. 1 (December 1985): 228–38. http://dx.doi.org/10.1007/bf01609728.
Full textMauriz, Aida, and Juan Blanco. "Distribution and linkage of domoic acid (amnesic shellfish poisoning toxins) in subcellular fractions of the digestive gland of the scallop Pecten maximus." Toxicon 55, no. 2-3 (February 2010): 606–11. http://dx.doi.org/10.1016/j.toxicon.2009.10.017.
Full textMetian, Marc, Michel Warnau, Jean-Louis Teyssié, and Paco Bustamante. "Characterization of 241Am and 134Cs bioaccumulation in the king scallop Pecten maximus: investigation via three exposure pathways." Journal of Environmental Radioactivity 102, no. 6 (June 2011): 543–50. http://dx.doi.org/10.1016/j.jenvrad.2011.02.008.
Full textSauvey, Aurore, Françoise Denis, Hélène Hégaret, Bertrand Le Roy, Christophe Lelong, Orianne Jolly, Marie Pavie, and Juliette Fauchot. "Interactions between Filter-Feeding Bivalves and Toxic Diatoms: Influence on the Feeding Behavior of Crassostrea gigas and Pecten maximus and on Toxin Production by Pseudo-nitzschia." Toxins 13, no. 8 (August 19, 2021): 577. http://dx.doi.org/10.3390/toxins13080577.
Full textJulshamn, Kaare, Arne Duinker, Sylvia Frantzen, Lise Torkildsen, and Amund Maage. "Organ Distribution and Food Safety Aspects of Cadmium and Lead in Great Scallops, Pecten maximus L., and Horse Mussels, Modiolus modiolus L., from Norwegian Waters." Bulletin of Environmental Contamination and Toxicology 80, no. 4 (March 3, 2008): 385–89. http://dx.doi.org/10.1007/s00128-008-9377-x.
Full textAmponsah, Seth Kwabena, Simon Yeboah, Kennedy Kwami Edem Kukuia, Benoit Banga N’guessan, and Ofosua Adi-Dako. "A Pharmacokinetic Evaluation of a Pectin-Based Oral Multiparticulate Matrix Carrier of Carbamazepine." Advances in Pharmacological and Pharmaceutical Sciences 2021 (July 3, 2021): 1–7. http://dx.doi.org/10.1155/2021/5527452.
Full textLe Pennec, Gaël, and Marcel Le Pennec. "Induction of glutathione-S-transferases in primary cultured digestive gland acini from the mollusk bivalve Pecten maximus (L.): application of a new cellular model in biomonitoring studies." Aquatic Toxicology 64, no. 2 (July 2003): 131–42. http://dx.doi.org/10.1016/s0166-445x(03)00041-9.
Full textGarnova, Natalya, Alla Filippova, Mikhail Kasatkin, and Yuliya Tikhonova. "Biologically active substances in the aboveground part of three Stellaria speciesx." Research Journal of Pharmacy and Technology, July 29, 2022, 3153–58. http://dx.doi.org/10.52711/0974-360x.2022.00527.
Full textKamini, Pankaj Kumar Sharma, Monika Sachdeva, Pankaj Budhlakoti, and Nemai Chandra Ghosh. "Effective Topical Psoralen Herbal Hydrogel Expending Capsaicin as a Penetration Enhancer." Current Drug Therapy 17 (August 11, 2022). http://dx.doi.org/10.2174/1574885517666220811112147.
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