Journal articles on the topic 'Pearling'
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Rafik, Sifeddine, Mohamed Rahmani, Juan Pablo Rodriguez, Said Andam, Amine Ezzariai, Mohamed El Gharous, Salwa Karboune, Redouane Choukr-Allah, and Abdelaziz Hirich. "How Does Mechanical Pearling Affect Quinoa Nutrients and Saponin Contents?" Plants 10, no. 6 (June 3, 2021): 1133. http://dx.doi.org/10.3390/plants10061133.
Full textSots, S., I. Kustov, and Y. Kuzmenko. "SOME FEATURES OF BARLEY AND OATS PROCESSING." Grain Products and Mixed Fodder’s 19, no. 3 (November 14, 2019): 34–40. http://dx.doi.org/10.15673/gpmf.v19i3.1510.
Full textChaïeb, Sahraoui, and Sergio Rica. "Spontaneous curvature-induced pearling instability." Physical Review E 58, no. 6 (December 1, 1998): 7733–37. http://dx.doi.org/10.1103/physreve.58.7733.
Full textSots, S., I. Kustov, Y. Kuzmenko, and O. Vereshchynskyi. "FEATURES OF PROCESSING OATS INTO GROATS PRODUCTS." Grain Products and Mixed Fodder’s 19, no. 4 (February 3, 2020): 30–36. http://dx.doi.org/10.15673/gpmf.v19i4.1587.
Full textSławińska, Martyna, Michał Sobjanek, Joanna Dawicka, Joanna Kłudkowska, and Roman Nowicki. "Penile changes due to genital pearling (fang muk)." Dermatology Review 1 (2017): 64–65. http://dx.doi.org/10.5114/dr.2017.66224.
Full textVella, Marco, Alberto Abrate, Stefania Zerbo, Antonietta Lanzarone, Carlo Pavone, and Alchiede Simonato. "Spontaneous extrusion of male genital pearling." Urology Case Reports 38 (September 2021): 101728. http://dx.doi.org/10.1016/j.eucr.2021.101728.
Full textMorse, Robyn. "Pearling and the Language of Freedom." Journal of Global Slavery 7, no. 3 (October 6, 2022): 317–46. http://dx.doi.org/10.1163/2405836x-00703003.
Full textBoedec, G., M. Jaeger, and M. Leonetti. "Pearling instability of a cylindrical vesicle." Journal of Fluid Mechanics 743 (March 4, 2014): 262–79. http://dx.doi.org/10.1017/jfm.2014.34.
Full textNaseeb, Haifa Tawfeeq, Jongoh Lee, and Heejae Choi. "Elevating Cultural Preservation Projects into Urban Regeneration: A Case Study of Bahrain’s Pearling Trail." Sustainability 13, no. 12 (June 10, 2021): 6629. http://dx.doi.org/10.3390/su13126629.
Full textYu, Yan, and Steve Granick. "Pearling of Lipid Vesicles Induced by Nanoparticles." Journal of the American Chemical Society 131, no. 40 (October 14, 2009): 14158–59. http://dx.doi.org/10.1021/ja905900h.
Full textYan, Zengshuai, Shixin Li, Zhen Luo, Yan Xu, and Tongtao Yue. "Membrane nanotube pearling restricted by confined polymers." Soft Matter 14, no. 46 (2018): 9383–92. http://dx.doi.org/10.1039/c8sm01711e.
Full textHeisel, Scott, Paul Schwarz, and John Barr. "Preharvest Sprout Damage as Measured by Pearling." Journal of the American Society of Brewing Chemists 62, no. 2 (April 2004): 59–62. http://dx.doi.org/10.1094/asbcj-62-0059.
Full textPowers, Thomas R., and Raymond E. Goldstein. "Pearling and Pinching: Propagation of Rayleigh Instabilities." Physical Review Letters 78, no. 13 (March 31, 1997): 2555–58. http://dx.doi.org/10.1103/physrevlett.78.2555.
Full textWhited, B., J. Rossignac, G. Slabaugh, T. Fang, and G. Unal. "Pearling: Stroke segmentation with crusted pearl strings." Pattern Recognition and Image Analysis 19, no. 2 (June 2009): 277–83. http://dx.doi.org/10.1134/s1054661809020102.
Full textMousia, Zoe, Sarah Edherly, Severino S. Pandiella, and Colin Webb. "Effect of wheat pearling on flour quality." Food Research International 37, no. 5 (June 2004): 449–59. http://dx.doi.org/10.1016/j.foodres.2004.02.012.
Full textYue, Tongtao, Falin Tian, Mingbin Sun, Xianren Zhang, and Fang Huang. "Inter-tube adhesion mediates a new pearling mechanism." Physical Chemistry Chemical Physics 18, no. 1 (2016): 361–74. http://dx.doi.org/10.1039/c5cp04579g.
Full textYue, Tongtao, Xianren Zhang, and Fang Huang. "Molecular modeling of membrane tube pearling and the effect of nanoparticle adsorption." Phys. Chem. Chem. Phys. 16, no. 22 (2014): 10799–809. http://dx.doi.org/10.1039/c4cp01201a.
Full textGalán, María Gimena, and SR Drago. "Parboiling of sorghum grains as a strategy to improve endosperm yield and mineral content of refined flours." Food Science and Technology International 25, no. 1 (August 15, 2018): 16–23. http://dx.doi.org/10.1177/1082013218794593.
Full textBleidere, Māra, Zaiga Jansone, Ilze Grunte, and Ida Jakobsone. "Biochemical Composition of Spring Barley Grain Pearled to Varying Degrees." Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences. 71, no. 6 (December 1, 2017): 468–73. http://dx.doi.org/10.1515/prolas-2017-0082.
Full textHaidara, Hamidou. "Wetting-mediated collective tubulation and pearling in confined vesicular drops of DDAB solutions." Soft Matter 10, no. 47 (2014): 9460–69. http://dx.doi.org/10.1039/c4sm01579g.
Full textPaul, Gayatri, Prasanta Kumar Das, and Indranil Manna. "Motion, deformation and pearling of ferrofluid droplets due to a tunable moving magnetic field." Soft Matter 16, no. 6 (2020): 1642–52. http://dx.doi.org/10.1039/c9sm02224d.
Full textRuggeri, Stefania, Elisa De Arcangelis, Altero Aguzzi, Maria Cristina Messia, and Emanuele Marconi. "Design of Cereal Products Naturally Enriched in Folate from Barley Pearling By-Products." Nutrients 14, no. 18 (September 10, 2022): 3729. http://dx.doi.org/10.3390/nu14183729.
Full textVlahovska, Petia M. "Voltage-morphology coupling in biomimetic membranes: dynamics of giant vesicles in applied electric fields." Soft Matter 11, no. 37 (2015): 7232–36. http://dx.doi.org/10.1039/c5sm01050k.
Full textLiyana-Pathirana, Chandrika, Jim Dexter, and Fereidoon Shahidi. "Antioxidant Properties of Wheat As Affected by Pearling." Journal of Agricultural and Food Chemistry 54, no. 17 (August 2006): 6177–84. http://dx.doi.org/10.1021/jf060664d.
Full textCaballero, David, Inês Mendes Pinto, Boris Y. Rubinstein, and Josep Samitier. "Protrusion membrane pearling emerges during 3D cell division." Physical Biology 16, no. 6 (October 10, 2019): 066009. http://dx.doi.org/10.1088/1478-3975/ab4549.
Full textTsafrir, Ilan, Dror Sagi, Tamar Arzi, Marie-Alice Guedeau-Boudeville, Vidar Frette, Daniel Kandel, and Joel Stavans. "Pearling Instabilities of Membrane Tubes with Anchored Polymers." Physical Review Letters 86, no. 6 (February 5, 2001): 1138–41. http://dx.doi.org/10.1103/physrevlett.86.1138.
Full textBar-Ziv, Roy, Tsvi Tlusty, and Elisha Moses. "Critical Dynamics in the Pearling Instability of Membranes." Physical Review Letters 79, no. 6 (August 11, 1997): 1158–61. http://dx.doi.org/10.1103/physrevlett.79.1158.
Full textSinha, Kumari Priti, Siddharth Gadkari, and Rochish M. Thaokar. "Electric field induced pearling instability in cylindrical vesicles." Soft Matter 9, no. 30 (2013): 7274. http://dx.doi.org/10.1039/c3sm00052d.
Full textWang, Ruohang, Apostolis A. Koutinas, and Grant M. Campbell. "Effect of pearling on dry processing of oats." Journal of Food Engineering 82, no. 3 (October 2007): 369–76. http://dx.doi.org/10.1016/j.jfoodeng.2007.02.051.
Full textVlahovska, Petia M. "Asymmetric shapes and pearling of a stretched vesicle." Journal of Fluid Mechanics 754 (July 31, 2014): 1–4. http://dx.doi.org/10.1017/jfm.2014.373.
Full textSu, Yu-Cheng, and Jeff Z. Y. Chen. "A model of vesicle tubulation and pearling induced by adsorbing particles." Soft Matter 11, no. 20 (2015): 4054–60. http://dx.doi.org/10.1039/c5sm00565e.
Full textHirich, Abdelaziz, Sifeddine Rafik, Mohamed Rahmani, Amira Fetouab, Fatima Azaykou, Kaoutar Filali, Hayatullah Ahmadzai, et al. "Development of Quinoa Value Chain to Improve Food and Nutritional Security in Rural Communities in Rehamna, Morocco: Lessons Learned and Perspectives." Plants 10, no. 2 (February 5, 2021): 301. http://dx.doi.org/10.3390/plants10020301.
Full textNarsimhan, Vivek, Andrew P. Spann, and Eric S. G. Shaqfeh. "Pearling, wrinkling, and buckling of vesicles in elongational flows." Journal of Fluid Mechanics 777 (July 15, 2015): 1–26. http://dx.doi.org/10.1017/jfm.2015.345.
Full textYeung, Judy, and Thava Vasanthan. "Pearling of Hull-less Barley: Product Composition and Gel Color of Pearled Barley Flours As Affected by the Degree of Pearling." Journal of Agricultural and Food Chemistry 49, no. 1 (January 2001): 331–35. http://dx.doi.org/10.1021/jf000893e.
Full textGoldstein, Raymond E., Philip Nelson, Thomas Powers, and Udo Seifert. "Front Progagation in the Pearling Instability of Tubular Vesicles." Journal de Physique II 6, no. 5 (May 1996): 767–96. http://dx.doi.org/10.1051/jp2:1996210.
Full textCoveas, J. L., S. T. Milner, and W. B. Russel. "Late Stages of the “Pearling" Instability in Lipid Bilayers." Journal de Physique II 7, no. 9 (September 1997): 1185–204. http://dx.doi.org/10.1051/jp2:1997180.
Full textBar-Ziv, R., T. Tlusty, E. Moses, S. A. Safran, and A. Bershadsky. "Pearling in cells: A clue to understanding cell shape." Proceedings of the National Academy of Sciences 96, no. 18 (August 31, 1999): 10140–45. http://dx.doi.org/10.1073/pnas.96.18.10140.
Full textMartínez, Julia. "Steve Mullins explores schooner-based pearling in North Australia." History Australia 17, no. 1 (January 2, 2020): 201–2. http://dx.doi.org/10.1080/14490854.2020.1719015.
Full textLampi, Anna-Maija, Robert A. Moreau, Vieno Piironen, and Kevin B. Hicks. "Pearling barley and rye to produce phytosterol-rich fractions." Lipids 39, no. 8 (August 2004): 783–87. http://dx.doi.org/10.1007/s11745-004-1296-1.
Full textNelson, Philip, Thomas Powers, and Udo Seifert. "Dynamical Theory of the Pearling Instability in Cylindrical Vesicles." Physical Review Letters 74, no. 17 (April 24, 1995): 3384–87. http://dx.doi.org/10.1103/physrevlett.74.3384.
Full textvan Donkelaar, Laura H. G., Jos A. Hageman, Serhat Oguz, Tom R. Noordman, Remko M. Boom, and Atze-Jan van der Goot. "Combining unmalted barley and pearling gives good quality brewing." Journal of the Institute of Brewing 122, no. 2 (May 12, 2016): 228–36. http://dx.doi.org/10.1002/jib.319.
Full textYu, Sarah. "Broome Creole: Aboriginal and Asian Partnerships along the Kimberley Coast." Queensland Review 6, no. 2 (November 1999): 59–73. http://dx.doi.org/10.1017/s132181660000115x.
Full textVink, Markus. "Pearls, People, and Power: Pearling and Indian Ocean worlds; Octopus Crowd: Maritime history and the business of Australian pearling in its schooner age." Mariner's Mirror 106, no. 4 (October 1, 2020): 491–94. http://dx.doi.org/10.1080/00253359.2020.1820738.
Full textKarbalaeikhani, Ali, Ali Mehrabi, and Alireza Saied. "Bone Grafting Surgery, A Detailed Review of History." Journal of Research in Orthopedic Science 8, no. 4 (November 1, 2021): 171–76. http://dx.doi.org/10.32598/jrosj.8.4.109.2.
Full textKraitzman, Noa, and Keith Promislow. "Pearling Bifurcations in the Strong Functionalized Cahn--Hilliard Free Energy." SIAM Journal on Mathematical Analysis 50, no. 3 (January 2018): 3395–426. http://dx.doi.org/10.1137/16m1108406.
Full textSAHAY, K. M., and A. P. GANDHI. "Studies on the pearling and milling of sorghum (Sorghum bicolor)." International Journal of Food Science & Technology 20, no. 2 (June 28, 2007): 245–49. http://dx.doi.org/10.1111/j.1365-2621.1985.tb01921.x.
Full textCarter, Robert. "The History and Prehistory of Pearling in the Persian Gulf." Journal of the Economic and Social History of the Orient 48, no. 2 (2005): 139–209. http://dx.doi.org/10.1163/1568520054127149.
Full textYue, Tongtao, Yan Xu, Mingbin Sun, Xianren Zhang, and Fang Huang. "How tubular aggregates interact with biomembranes: wrapping, fusion and pearling." Physical Chemistry Chemical Physics 18, no. 2 (2016): 1082–91. http://dx.doi.org/10.1039/c5cp06511a.
Full textMullins, Steve. "Book Review: Pearling in the Arabian Gulf: A Kuwaiti Memoir." International Journal of Maritime History 14, no. 1 (June 2002): 398–99. http://dx.doi.org/10.1177/084387140201400165.
Full textBendejacq, D., M. Joanicot, and V. Ponsinet. "Pearling instabilities in water-dispersed copolymer cylinders with charged brushes." European Physical Journal E 17, no. 1 (March 24, 2005): 83–92. http://dx.doi.org/10.1140/epje/i2004-10111-4.
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