Journal articles on the topic 'Peanut butter industry'
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Yan, Mingxi, and Yanqiu Zhao. "Analysis of the Internationalization Strategy of Peanut Butter Export Industry." International Journal of Education and Humanities 14, no. 2 (May 30, 2024): 269–73. http://dx.doi.org/10.54097/4dm7bb06.
Full textCho, A. H., G. E. MacDonald, J. T. Williams, and E. D. Isele. "Peanut farming in the rural interior of Guyana." Renewable Agriculture and Food Systems 31, no. 1 (October 2, 2015): 9–11. http://dx.doi.org/10.1017/s1742170515000356.
Full textWestphal, Carmen D., Marion R. Pereira, Richard B. Raybourne, and Kristina M. Williams. "Evaluation of Extraction Buffers Using the Current Approach of Detecting Multiple Allergenic and Nonallergenic Proteins in Food." Journal of AOAC INTERNATIONAL 87, no. 6 (November 1, 2004): 1458–65. http://dx.doi.org/10.1093/jaoac/87.6.1458.
Full textKOTTAPALLI, BALASUBRAHMANYAM, STEPHANIE P. V. NGUYEN, TIM PEREZ, and ASHLEY CUNNINGHAM. "Thermal Inactivation of Salmonella and Listeria monocytogenes in Peanut Butter–Filled Pretzels and Whole Wheat Pita Chips." Journal of Food Protection 82, no. 2 (January 24, 2019): 238–46. http://dx.doi.org/10.4315/0362-028x.jfp-18-231.
Full textTamba, Greace Havana, Hendrik Elisa Sutejo Samosir, and Audrey Margareth Siahaan. "Analisis Kinerja Keuangan pada Usaha Mikro Kecil (Studi Kasus Usaha Roti Kacang Mpok Atik di Kota Tebing Tinggi)." AKADEMIK: Jurnal Mahasiswa Ekonomi & Bisnis 4, no. 1 (January 1, 2024): 285–93. http://dx.doi.org/10.37481/jmeb.v4i1.704.
Full textKoppelman, Stef J., Gülsen Söylemez, Lynn Niemann, Ferdelie E. Gaskin, Joseph L. Baumert, and Steve L. Taylor. "Sandwich Enzyme-Linked Immunosorbent Assay for Detecting Sesame Seed in Foods." BioMed Research International 2015 (2015): 1–10. http://dx.doi.org/10.1155/2015/853836.
Full textCrowley, Erin, Patrick Bird, Kiel Fisher, Katherine Goetz, M. Joseph Benzinger, James Agin, David Goins, et al. "Evaluation of VIDAS®Salmonella (SLM) Easy Salmonella Method for the Detection of Salmonella in a Variety of Foods: Collaborative Study." Journal of AOAC INTERNATIONAL 94, no. 6 (November 1, 2011): 1821–34. http://dx.doi.org/10.5740/jaoacint.cs2011_03.
Full textSantiago-Ramos, Rocío, Cristina L. M. Silva, and Inês N. Ramos. "Modelling and Optimization of the Processing of a Healthy Snack Bar Made of Grape and Tomato Pomaces." Foods 11, no. 17 (September 2, 2022): 2676. http://dx.doi.org/10.3390/foods11172676.
Full textLi, Jun, Win Den Cheung, Jason Opdyke, John Harvey, Songchun Chong, and Cheol Gon Moon. "Samsung Salmonella Detection Kit." Journal of AOAC INTERNATIONAL 95, no. 6 (November 1, 2012): 1656–68. http://dx.doi.org/10.5740/jaoacint.12-116.
Full textMason, John Beverly, and Barrie M. Margetts. "Magic bullets vs community action: the trade-offs are real." World Nutrition 8, no. 1 (August 6, 2017): 5. http://dx.doi.org/10.26596/wn.2017815-25.
Full textRamirez, Ricardo L. "Rehabilitation of Smell after Total Laryngectomy." Philippine Journal of Otolaryngology-Head and Neck Surgery 25, no. 1 (June 16, 2010): 45–47. http://dx.doi.org/10.32412/pjohns.v25i1.667.
Full textAshraf, Ashraf, and Dewi Junita. "EFEKTIFITAS JENIS MEDIA TANAM TERHADAP PERKECAMBAHAN BENIH KACANG TANAH (Arachis hypogea L)." Jurnal Agrotek Lestari 6, no. 1 (July 10, 2020). http://dx.doi.org/10.35308/jal.v6i1.2371.
Full textSafika, Ain. "Strategi Pemasaran Kacang pukul di Bagan Siapiapi Kecamatan Bangko Kabupaten Rokan Hilir ( Studi Kasus Kacang Pukul Pada Toko H.H)." Agricore: Jurnal Agribisnis dan Sosial Ekonomi Pertanian Unpad 7, no. 1 (July 31, 2022). http://dx.doi.org/10.24198/agricore.v7i1.38238.
Full textStanicka, Karolina, Magdalena Woźniak, Michał Krueger, Agnieszka Waśkiewicz, Elżbieta Kędzia, and Izabela Ratajczak. "Zawartość związków fenolowych oraz pierwiastków w orzechach ziemnych." Postępy Fitoterapii 23, no. 2 (June 2022). http://dx.doi.org/10.25121/pf.2022.23.2.72.
Full textSuehr, Quincy J., Xiyang Liu, Elizabeth M. Grasso-Kelley, and Nathan M. Anderson. "Predictive microbial modeling of E. faecium NRRL B-2354 inactivation during baking of a multi-component low-moisture food." Journal of Food Protection, June 29, 2021. http://dx.doi.org/10.4315/jfp-21-036.
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