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Journal articles on the topic 'Pea (Pisum sativum)'

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Published: 25 May 2024

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1

Burstin, Judith, Jonathan Kreplak, Jiří Macas, and Judith Lichtenzveig. "Pisum sativum (Pea)." Trends in Genetics 36, no. 4 (April 2020): 312–13. http://dx.doi.org/10.1016/j.tig.2019.12.009.

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2

Bing, Deng-Jin, Al Sloan, Robert Conner, Tom Warkentin, Allen Xue, Yantai Gan, Cecil Vera, et al. "Canstar field pea." Canadian Journal of Plant Science 86, no. 3 (July 7, 2006): 751–52. http://dx.doi.org/10.4141/p05-214.

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Canstar, a yellow cotyledon field pea (Pisum sativumL.) cultivar, has a semi-leafless leaf type, medium maturity, medium-sized and round seeds, good lodging resistance and high yielding ability. Canstar is resistant to powdery mildew and is adapted to the field pea growing regions of western Canada. Key words: Pisum sativum, field pea, powdery mildew resistance, cultivar description
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3

Bing, Deng-Jin, Al Sloan, Don Beauchesne, Robert Conner, Tom Warkentin, Yantai Gan, Cecil Vera, et al. "Reward field pea." Canadian Journal of Plant Science 86, no. 4 (October 10, 2006): 1165–66. http://dx.doi.org/10.4141/p05-240.

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Reward, a semi-leafless and powdery mildew resistant yellow cotyledon field pea (Pisum sativum L.) cultivar, has excellent lodging resistance, high yielding ability, round seed shape and medium seed size. It is adapted to field pea growing regions in western Canada. Key words: Pisum sativum L., field pea, powdery mildew resistance, cultivar description
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4

Bing, Deng-Jin, Don Beauchesne, Al Sloan, Robert Conner, Yantai Gan, Cecil Vera, Debbie McLaren, David Gehl, Tom Warkentin, and Kan-Fa Chang. "Agassiz field pea." Canadian Journal of Plant Science 86, no. 4 (October 10, 2006): 1167–69. http://dx.doi.org/10.4141/p06-079.

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Agassiz is a semi-leafless and powdery mildew resistant field pea (Pisum sativum L.) cultivar with yellow cotyledons, high seed yielding ability, good lodging resistance, round seed shape and medium seed size. It is adapted to field pea growing regions in western Canada. Key words: Field pea, Pisum sativum, cultivar description, yellow cotyledons
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5

Bing, Deng-Jin, Don Beauchesne, Al Sloan, Yantai Gan, Cecil Vera, Debbie McLaren, and Kan-Fa Chang. "Hugo field pea." Canadian Journal of Plant Science 89, no. 1 (January 1, 2009): 73–75. http://dx.doi.org/10.4141/cjps08111.

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Hugo is a high-yielding field pea (Pisum sativum L.) cultivar with yellow cotyledons. It has a semi-leafless leaf type, and is powdery mildew resistant. It has round seed shape, medium seed size and high seed coat integrity. The cultivar is adapted to field pea growing regions in western Canada. Key words: Field pea, Pisum sativum, cultivar description
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6

LANGILLE, J. E., J. A. MacLEOD, J. S. BUBAR, and R. W. JONES. "VICTORIA FIELD PEA." Canadian Journal of Plant Science 65, no. 3 (July 1, 1985): 785–86. http://dx.doi.org/10.4141/cjps85-101.

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Victoria, a yellow-cotyledon field pea (Pisum sativum L.) cultivar, was licensed in April 1984, will be released to growers in 1986. Victoria is well-adapted to most areas of the Maritime Region, where it outyielded the check cultivars in Regional Cooperative Trials conducted from 1981 to 1983.Key words: Cultivar description, pea (field), Pisum sativum L.
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7

Bing, Deng-Jin, Don Beauchesne, Al Sloan, Yantai Gan, Cecil Vera, Debbie McLaren, and Kan-Fa Chang. "Mendel field pea." Canadian Journal of Plant Science 89, no. 1 (January 1, 2009): 77–79. http://dx.doi.org/10.4141/cjps08110.

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Mendel, a semi-leafless and powdery mildew resistant field pea (Pisum sativum L.) cultivar with green cotyledons, has high seed yielding ability, good lodging resistance, round seed shape and medium seed size. It has good seed bleaching resistance and high green color intensity. The cultivar is adapted to field pea growing regions in western Canada. Key words: Field pea, Pisum sativum, cultivar description
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8

ALI-KHAN, S. T. "TIPU FIELD PEA." Canadian Journal of Plant Science 66, no. 4 (October 1, 1986): 1015–16. http://dx.doi.org/10.4141/cjps86-129.

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Tipu, a semi-leafless cultivar of field pea (Pisum sativum L.) developed at the Agriculture Canada Research Station, Morden, Manitoba, was licensed on 12 June 1985. Tipu is similar to the cultivar Century in yield but exhibits superior standing ability and other agronomic advantages associated with the semi-leafless characteristic.Key words: Pea (field, dry), Pisum sativum L., cultivar description, semi-leafless
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9

Bing, Deng-Jin, Don Beauchesne, Al Sloan, Robert Conner, Yantai Gan, Cecil Vera, Debbie McLaren, David Gehl, Tom Warkentin, and Kan-Fa Chang. "Thunderbird field pea." Canadian Journal of Plant Science 86, no. 4 (October 10, 2006): 1171–73. http://dx.doi.org/10.4141/p06-083.

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Thunderbird, a semi-leafless field pea (Pisum sativum L.) cultivar with yellow cotyledons, has high seed yielding ability, excellent lodging resistance and improved seed shape compared with check cultivars. It is resistant to powdery mildew caused by Erysiphe pisi DC. var pisi. Thunderbird is adapted to all field pea growing regions in western Canada. Key words: Field pea, Pisum sativum, cultivar description, powdery mildew resistance
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10

ALI-KHAN, S. T. "TITAN FIELD PEA." Canadian Journal of Plant Science 66, no. 4 (October 1, 1986): 1017–18. http://dx.doi.org/10.4141/cjps86-130.

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Titan, a yellow-seeded cultivar of field pea (Pisum sativum L.) developed at the Agriculture Canada Research Station, Morden, Manitoba, was licensed in October 1985. Titan is a high-yielding cultivar which outyielded Century by 10.7% in Cooperative Tests conducted across Canada. The cultivar matures 3 d later and has slightly larger seeds than Century.Key words: Pea (field, dry), Pisum sativum L., cultivar description
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11

SLINKARD, A. E., and R. A. A. MORRALL. "BELLEVUE FIELD PEA." Canadian Journal of Plant Science 67, no. 3 (July 1, 1987): 805–6. http://dx.doi.org/10.4141/cjps87-109.

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Bellevue field pea (Pisum sativum L.) was licensed in 1986. It is about 15% higher yielding than the check cultivars Century and Trapper. Bellevue has smooth seeds with yellow cotyledons. It has the le gene for shortened internodes and is about 6 d later maturing than Century and Trapper. Seed weight is about 179 g/1000 seeds, intermediate between Century and Trapper.Key words: Cultivar description, pea (field), Pisum sativum L.
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12

Warkentin, Tom, Allen Xue, Al Sloan, Khalid Rashid, S. T. Ali-Khan, Cecil Vera, Denise Orr, Kelly Turkington, George Clayton, and Gerald Loeppky. "AC Advantage field pea." Canadian Journal of Plant Science 81, no. 3 (July 1, 2001): 469–70. http://dx.doi.org/10.4141/p00-094.

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AC Advantage, a green cotyledon field pea (Pisum sativum L.) cultivar was released in 1999 by Agriculture and Agri-Food Canada, Morden Research Centre, Morden, Manitoba. AC Advantage has a semileafless leaf type, powdery mildew resistance, medium-large round seeds, and good yielding ability. Key words: Field pea, Pisum sativum L., cultivar description, powdery mildew resistance
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13

Andersen, Lars, Tom Warkentin, Ottmar Philipp, Allen Xue, and Al Sloan. "DS Stalwarth field pea." Canadian Journal of Plant Science 81, no. 2 (April 1, 2001): 281–82. http://dx.doi.org/10.4141/p00-100.

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DS Stalwarth, a yellow cotyledon field pea (Pisum sativum L.) cultivar, was released in 1998 by Agriprogress Inc., Morden, Manitoba. DS Stalwarth has semileafless leaf type, powdery mildew resistance, medium-large round seeds, and good yielding ability, particularly in the warmer, drier zone of the Canadian prairies. Key words: Field pea, Pisum sativum L., cultivar description, powdery mildew resistance
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14

Bing, D. J., D. Beauchesne, A. Sloan, Y. Gan, C. Vera, D. McLaren, and K. F. Chang. "Argus field pea." Canadian Journal of Plant Science 89, no. 6 (November 1, 2009): 1107–8. http://dx.doi.org/10.4141/cjps09082.

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Argus is a semi-leafless, yellow cotyledonary field pea (Pisum sativum L.) cultivar developed at Agriculture and Agri-Food Canada, Lacombe Research Centre, Lacombe, Alberta, Canada. It has excellent lodging resistance and high seed yield. Argus is resistant to powdery mildew caused by Erysiphe pisi Syd. (syn. E. polygoni DC.). Argus is adapted to all field growing regions in western Canada.Key words: Field pea, Pisum sativum L., powdery mildew resistance, cultivar description
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15

Andersen, L., T. Warkentin, O. Philipp, A. Xue, and A. Sloan. "DS Admiral field pea." Canadian Journal of Plant Science 82, no. 4 (October 1, 2002): 751–52. http://dx.doi.org/10.4141/p02-023.

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DS Admiral, a yellow cotyledon field pea (Pisum sativum L.) cultivar, was released in 2000 by Agriprogress Inc., Morden, Manitoba. DS Admiral has a semileafless leaf type, powdery mildew resistance, medium sized, round seeds, and good yielding ability. DS Admiral is adapted to the field-pea-growing region of western Canada. Key words: Field pea, Pisum sativum L., cultivar description, powdery mildew resistance
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Andersen, L., T. Warkentin, O. Philipp, A. Xue, and A. Sloan. "DS Dominator field pea." Canadian Journal of Plant Science 82, no. 4 (October 1, 2002): 753–54. http://dx.doi.org/10.4141/p02-024.

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DS Dominator, a green cotyledon field pea (Pisum sativum L.) cultivar, was released in 2000 by Agriprogress Inc., Morden, Manitoba. DS Dominator has a semileafless leaf type, powdery mildew resistance, good lodging resistance, medium sized, round seeds, and good yielding ability. DS Dominator is adapted to the field pea-growing region of western Canada. Key words: Field pea, Pisum sativum L., cultivar description, powdery mildew resistance
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17

Warkentin, Tom, Allen Xue, Al Sloan, Khalid Rashid, S. T. Ali-Khan, Cecil Vera, Denise Orr, Kelly Turkington, George Clayton, and Gerald Loeppky. "AC Melfort field pea." Canadian Journal of Plant Science 80, no. 1 (January 1, 2000): 117–19. http://dx.doi.org/10.4141/p99-043.

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AC Melfort, a yellow cotyledon field pea (Pisum sativum L.) cultivar was released in 1998 by Agriculture and Agri-Food Canada, Morden Research Centre, Morden, Manitoba. AC Melfort has a semi-leafless leaf type, powdery mildew resistance, medium-large round seeds and good yielding ability, particularly in the warmer, drier zone of the prairies. Key words: Field pea, Pisum sativum L., cultivar description, powdery mildew resistance
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18

Tom Warkentin, Deng-Jin Bing,, Allen Xue, Robert Conner, Al Sloan, Yantai Gan, David Gehl, Cecil Vera, Kelly Turkington, George Clayton, and Denise Orr. "Miser field pea." Canadian Journal of Plant Science 84, no. 1 (January 1, 2004): 235–36. http://dx.doi.org/10.4141/p03-082.

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Miser is a semi-leafless, yellow cotyledon field pea (Pisum sativum L.) cultivar with powdery mildew resistance and good yield. It was developed by Agriculture and Agri- Food Canada, Morden Research Station, Morden, Manitoba. It has small seeds acceptable to the yellow field pea market. Miser was issued registration number 5627 2003 Apr. 09 by the Variety Section, Plant Health and Plant Products Division, Canadian Food In spection Agency. Key words: Field pea, Pisum sativum L., powdery mildew resistance, seed size
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Tom Warkentin, Stanford Blade,, and Albert Vandenberg. "Cutlass field pea." Canadian Journal of Plant Science 84, no. 2 (April 1, 2004): 533–34. http://dx.doi.org/10.4141/p03-105.

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Cutlass, a yellow cotyledon field pea (Pisum sativum L.) cultivar, was released in 2003 by Alberta Agriculture Food and Rural Development and the Crop Development Centre, University of Saskatchewan, for distribution to Select seed growers in Saskatchewan and Alberta through the Variety Release Committee of the Saskatchewan Pulse Growers. Cutlass has semileafless leaf type, powdery mildew resistance, medium-sized, round seeds, and good yielding ability. Cutlass is adapted to the field pea growing regions of western Canada. Key words: Field pea, Pisum sativum L., cultivar description
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20

Vandenberg, Albert, Al Slinkard, and Tom Warkentin. "CDC Montero field pea." Canadian Journal of Plant Science 82, no. 1 (January 1, 2002): 121–22. http://dx.doi.org/10.4141/p01-076.

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CDC Montero is a green cotyledon field pea (Pisum sativum L.) cultivar with semi-leafless leaf type, powdery mildew resistance and medium-sized round seed. It was developed by the Crop Development Centre, University of Saskatchewan, Saskatoon, Saskatchewan. The Variety Section, Plant Health and Plant Products Division, Canadian Food Inspection Agency issued registration #5237 to CDC Montero on 12 January 2001. Key words: Field pea, Pisum sativum L., cultivar description, powdery mildew resistance
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Warkentin, Tom, Albert Vandenberg, Sabine Banniza, and Al Slinkard. "CDC Golden field pea." Canadian Journal of Plant Science 84, no. 1 (January 1, 2004): 237–38. http://dx.doi.org/10.4141/p03-116.

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CDC Golden, a yellow cotyledon field pea (Pisum sativum L.) cultivar, was released in 2003 by the Crop Development Centre, University of Saskatchewan for distribution to Select seed growers in Saskatchewan and Alberta through the Variety Release Committee of the Saskatchewan Pulse Growers. CDC Golden has a semileafless leaf type, good lodging resistance, medium-sized, round seeds, and good yielding ability. CDC Golden is adapted to the field-pea-growing region of western Canada. Key words: Field pea, Pisum sativum L., cultivar description
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Albert Vandenberg, Tom Warkentin,, Sabine Banniza, and Al Slinkard. "CDC Striker field pea." Canadian Journal of Plant Science 84, no. 1 (January 1, 2004): 239–40. http://dx.doi.org/10.4141/p03-117.

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CDC Striker, a green cotyledon field pea (Pisum sativum L.) cultivar, was released in 2002 by the Crop Development Centre, University of Saskatchewan, for distribution to Select seed growers in Saskatchewan and Alberta through the Variety Release Committee of the Saskatchewan Pulse Growers. CDC Striker has a semileafless leaf type, good lodging resistance, medium-sized, round seeds, and good yield potential. CDC Striker is adapted to the field pea growing region of western Canada. Key words: Field pea, Pisum sativum L., cultivar description
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23

HUSSAIN, A., W. BUSHUK, and S. T. ALI-KHAN. "FIELD PEA CULTTVAR IDENTIFICATION BY ELECTROPHORETIC PATTERNS OF COTYLEDON PROTEINS." Canadian Journal of Plant Science 68, no. 4 (October 1, 1988): 1143–47. http://dx.doi.org/10.4141/cjps88-140.

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A procedure was developed for discrimination and identification of cultivars of field pea (Pisum sativum L.) on the basis of the electrophoretic patterns of the acetic acid soluble seed proteins. The electrophoresis is done on 7% polyacrylamide gels at pH 3.1 in aluminum lactate buffer.Key words: Pea, Pisum sativum L., cultivar identification, lactate PAGE, electrophoresis
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24

Warkentin, Tom, Albert Vandenberg, Bunyamin Tar’an, Sabine Barlow, and Scott Ife. "CDC Meadow field pea." Canadian Journal of Plant Science 87, no. 4 (October 1, 2007): 909–10. http://dx.doi.org/10.4141/cjps07038.

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CDC Meadow, a yellow cotyledon field pea (Pisum sativum L.) cultivar, was released in 2006 by the Crop Development Centre, University of Saskatchewan for distribution to Select seed growers in Saskatchewan and Alberta through the Variety Release Committee of the Saskatchewan Pulse Growers. CDC Meadow has a semileafless leaf type, good lodging resistance, powdery mildew resistance, medium-sized, round seeds, and good yielding ability. CDC Meadow is adapted to the field pea growing regions of western Canada. Key words: Field pea, Pisum sativum L., cultivar description
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Warkentin, Tom, Albert Vandenberg, Bunyamin Tar’an, Sabine Banniza, Kirstin Bett, Brent Barlow, and Scott Ife. "CDC Prosper field pea." Canadian Journal of Plant Science 88, no. 6 (November 1, 2008): 1097–98. http://dx.doi.org/10.4141/cjps08098.

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CDC Prosper, a yellow cotyledon field pea (Pisum sativum L.) cultivar, was released in 2008 by the Crop Development Centre, University of Saskatchewan, for distribution to Select seed growers in Saskatchewan and Alberta through the Variety Release Committee of the Saskatchewan Pulse Growers. CDC Prosper has a semileafless leaf type, good lodging resistance, powdery mildew resistance, small-sized, round seeds, and good yielding ability. CDC Prosper is adapted to the field pea growing regions of western Canada. Key words: Field pea, Pisum sativum L., cultivar description
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Vandenberg, Albert, and Al Slinkard. "CDC Handel field pea." Canadian Journal of Plant Science 82, no. 1 (January 1, 2002): 117–19. http://dx.doi.org/10.4141/p01-074.

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CDC Handel is a semi-leafless yellow cotyledon field pea (Pisum sativum L.) cultivar with powdery mildew resistance and good seed yield. CDC Handel was developed by the Crop Development Centre, University of Saskatchewan, Saskatoon, Saskatchewan. It has medium-sized round seeds and is acceptable in the yellow pea market. CDC Handel was issued registration No. 4999 on 8 October 1999, by the Variety Section, Plant Health and Plant Products Division, Canadian Food Inspection Agency. Key words: Field pea, Pisum sativum L., cultivar description, powdery mildew resistance
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Vandenberg, Albert, and Al E. Slinkard. "CDC Mozart field pea." Canadian Journal of Plant Science 82, no. 2 (April 1, 2002): 429–31. http://dx.doi.org/10.4141/p01-077.

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CDC Mozart is a yellow cotyledon field pea (Pisum sativum L. cultivar with semi-leafless growth habit, powdery mildew resistance and good seed yield. It was developed by the Crop Development Centre, University of Saskatchewan, Saskatoon, Saskatchewan. It has medium sized round seeds and is acceptable in the yellow pea market. CDC Mozart was issued registration #4500 on 8 October 1999, by the Variety Section, Plant Health and Plant Products Division, Canadian Food Inspection Agency. Key words: Field pea, Pisum sativum L., cultivar description, powdery mildew resistance
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28

Warkentin, Tom, Albert Vandenberg, Sabine Banniza, and Al Slinkard. "CDC Bronco field pea." Canadian Journal of Plant Science 85, no. 3 (July 1, 2005): 649–50. http://dx.doi.org/10.4141/p04-160.

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CDC Bronco, a yellow cotyledon field pea (Pisum sativum L.) cultivar, was released in 2004 by the Crop Development Centre, University of Saskatchewan for distribution to Select seed growers in Saskatchewan and Alberta through the Variety Release Committee of the Saskatchewan Pulse Growers. CDC Bronco has a semileafless leaf type, good lodging resistance, powdery mildew resistance, medium-sized, round seeds, and good yielding ability. CDC Bronco is adapted to the field pea growing regions of western Canada. Key words: Feld pea, Pisum sativum L., cultivar description
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29

González, Mauricio González, Jean Christophe Simon, Akiko Sugio, Arnaud Ameline, and Anas Cherqui. "Aphid Resistance in Pisum Affects the Feeding Behavior of Pea-Adapted and Non-Pea-Adapted Biotypes of Acyrthosiphon pisum Differently." Insects 13, no. 3 (March 8, 2022): 268. http://dx.doi.org/10.3390/insects13030268.

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Resistant genotypes of crops have emerged as an alternative and sustainable solution to pesticide use against pest insects. The resistance depends on the genetic diversity of the host plant and the pest species and can cause an alteration of the insect behavior. The aim of this work was to characterize the resistance level of different Pisum genotypes (one P. fulvum and five P. sativum genotypes) to two biotypes of the aphid Acyrthosiphon pisum, respectively adapted to pea and alfalfa, by measuring the individual aphid weight and analyzing aphid feeding behavior by electropenetrography (EPG). Aphid body mass was influenced by Pisum genotypes reflecting variation in their resistance level. P. fulvum was the most resistant to the A. pisum pea biotype (ArPo28 clone) and showed intermediate resistance to the A. pisum alfalfa biotype (LSR1 clone). The resistance levels of the five P. sativum genotypes to the two aphid biotypes were variable and more pronounced for the alfalfa biotype. EPG data showed that ArPo28 on P. fulvum and LSR1 on all the Pisum genotypes spent shorter time phloem feeding compared to ArPo28 on P. sativum genotypes, indicating that the resistance of Pisum genotypes to non-adapted A. pisum resides in mesophyll and phloem cells. In the meantime, ArPo28 on P. sativum genotypes with a different level of resistance spent a similar length of time phloem feeding, indicating that the quality of phloem sap of the resistance genotypes may not be optimal for the aphid. The study indicated that the resistance of Pisum genotypes to the two A. pisum biotypes involves different genetic factors and mechanisms that affect the aphid differently.
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Warkentin, Tom, Albert Vandenberg, Bunyamin Tar’an, Sabine Barlow, and Scott Ife. "CDC Centennial field pea." Canadian Journal of Plant Science 87, no. 4 (October 1, 2007): 907–8. http://dx.doi.org/10.4141/cjps07039.

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CDC Centennial, a yellow cotyledon field pea (Pisum sativum L.) cultivar, was released in 2007 by the Crop Development Centre, University of Saskatchewan, for distribution to Select seed growers in Saskatchewan and Alberta through the Variety Release Committee of the Saskatchew an Pulse Growers. CDC Centennial has a semileafless leaf type, fair lodging resistance, powdery mildew resistance, moderately large sized, round seeds, and good yielding ability. CDC Centennial is adapted to the field pea growing regions of western Canada. Key words: Field pea, Pisum sativum L., cultivar description
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Warkentin, Tom, Albert Vandenberg, Bunyamin Tar’an, Sabine Banniza, Kirstin Bett, Brent Barlow, and Scott Ife. "CDC Patrick field pea." Canadian Journal of Plant Science 88, no. 6 (November 1, 2008): 1095–96. http://dx.doi.org/10.4141/cjps08097.

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CDC Patrick, a green cotyledon field pea (Pisum sativum L.) cultivar, was released in 2008 by the Crop Development Centre, University of Saskatchewan for distribution to Select seed growers in Saskatchewan and Alberta through the Variety Release Committee of the Saskatchewan Pulse Growers. CDC Patrick has a semileafless leaf type, good lodging resistance, powdery mildew resistance, medium-sized seeds with round shape, good cotyledon bleaching resistance and good yielding ability. CDC Patrick is adapted to the field pea growing regions of western Canada. Key words: Field pea, Pisum sativum L., cultivar description
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Vandenberg, Albert, Al Slinkard, and Tom Warkentin. "CDC Minuet field pea." Canadian Journal of Plant Science 82, no. 1 (January 1, 2002): 113–15. http://dx.doi.org/10.4141/p01-075.

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CDC Minuet is a small-seeded, yellow cotyledon field pea (Pisum sativum L.) cultivar with semi-leafless leaf type, powdery mildew resistance and good seed yield. CDC Minuet was developed by the Crop Development Centre, University of Saskatchewan, Saskatoon, Saskatchewan. It is acceptable in yellow pea markets that prefer small rounds seeds. CDC Minuet was issued registration No. 5276 on 23 March 2001, by the Variety Section, Plant Health and Plant Products Division, Canadian Food Inspection Agency. Key words: Field pea, Pisum sativum L., cultivar description, powdery mildew resistance
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33

Vandenberg, Albert, and Al E. Slinkard. "CDC Verdi field pea." Canadian Journal of Plant Science 82, no. 2 (April 1, 2002): 433–34. http://dx.doi.org/10.4141/p01-078.

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CDC Verdi is a green cotyledon field pea (Pisum sativum L.) cultivar with semi-leafless leaf type, good yielding ability, medium-sized round seeds and good bleaching resistance. It was developed by the Crop Development Centre, University of Saskatchewan, Saskatoon, Saskatchewan, Saskatoon, Saskatchewan. The Variety Section, Plant Health and Plant Products Division, Canadian Food Inspection Agency issued registration #5045 to CDC Verdi on 7 February 2000 by the Variety Section, Plant Health and Plant Health and Plant Products Division, Canadian Food Inspection Agency. Key words: Field pea, Pisum sativum L., cultivar description
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Warkentin, Tom, Albert Vandenberg, Sabine Banniza, Brent Barlow, and Scott Ife. "CDC Sage field pea." Canadian Journal of Plant Science 86, no. 1 (January 1, 2006): 161–62. http://dx.doi.org/10.4141/p05-110.

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CDC Sage, a green cotyledon field pea (Pisum sativum L.) cultivar, was released in 2005 by the Crop Development Centre, University of Saskatchewan for distribution to select seed growers in Saskatchewan and Alberta through the Variety Release Program of the Saskatchewan Pulse Growers. CDC Sage is a semileafless type, with powdery mildew (caused by Erysiphe pisi DC.) resistance, good lodging resistance, medium-sized, round seeds, and good yield potential. CDC Sage is adapted to the field pea growing region of western Canada. Key words: Field pea, Pisum sativum L., cultivar description
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35

Безугла, О. М., Л. Н. Кобизєва, А. О. Василенко, and І. М. Безуглий. "Pea genetic collection (Pisum sativum L.)." Plant Breeding and Seed Production, no. 105 (June 27, 2014): 104–22. http://dx.doi.org/10.30835/2413-7510.2014.42062.

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36

Mercykutty, V. C., and H. Kumar. "Tertiary trisomics in pea (Pisum sativum)." CYTOLOGIA 50, no. 4 (1985): 859–63. http://dx.doi.org/10.1508/cytologia.50.859.

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37

Ali, SM. "Pisum sativum (field pea) cv. Maitland." Australian Journal of Experimental Agriculture 29, no. 6 (1989): 919. http://dx.doi.org/10.1071/ea9890919.

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38

Sari, Hatice, Duygu Sari, Tuba Eker, Bilal Aydinoglu, Huseyin Canci, Cengiz Ikten, Ramazan S. Gokturk, et al. "Inheritance and Expressivity of Neoplasm Trait in Crosses between the Domestic Pea (Pisum sativum subsp. sativum) and Tall Wild Pea (Pisum sativum subsp. elatius)." Agronomy 10, no. 12 (November 27, 2020): 1869. http://dx.doi.org/10.3390/agronomy10121869.

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The Neoplasm trait in pea pods is reported to be due to the lack of ultraviolet (UV) light in glasshouse conditions or in response to pea weevil (Bruchus pisorum L.) damage. This pod deformation arises from the growth of non-meristematic tissue on pods of domesticated peas (Pisum sativum L. subsp. sativum). Neither expressivity, nor the effect of pea weevil on neoplasm in the tall wild pea (P. sativum L. subsp. elatius (M. Bieb.) Asch. & Graebn.), have been adequately studied. We aimed to study the expression and inheritance of neoplasm in the tall wild pea and crosses between domesticated and tall wild peas grown in the glasshouse (without pea weevils) and in the field (with pea weevils) under natural infestation conditions. Neoplasm was found in all pods in tall wild peas when grown in the glasshouse, while it was not detected on pods of field-grown plants despite heavy pea weevil damage. In inter-subspecific crosses between P. sativum subsp. sativum and P. sativum subsp. elatius, all F1 plants had neoplastic pods, and the F2 populations segregated in a good fit ratio of 3 (neoplasm): 1 (free from neoplasm) under glasshouse conditions, which suggests that neoplasm on pods of the tall wild pea was controlled by a single dominant gene. Expressivity of neoplasm in the progeny differed from parent to parent used in inter-subspecific crosses. There was no relationship between neoplasm and damage by pea weevil under heavy insect epidemics under field conditions. The neoplasm occurring under glasshouse conditions may be due to one or to a combination of environmental factors. Since wild peas are useful genetic resources for breeding programs aiming at fresh pea production that could be utilized under glasshouse conditions, negative selection could be considered in segregating populations.
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39

Yesufu, H. M. I., A. Hanley, A. Rinaldi, and R. L. P. Adams. "DNA methylase from Pisum sativum." Biochemical Journal 273, no. 2 (January 15, 1991): 469–75. http://dx.doi.org/10.1042/bj2730469.

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DNA methylase activity was detected in nuclei from pea shoots. The enzyme can only be extracted by low-salt treatment if the nuclei are pretreated with micrococcal nuclease. Only a single enzyme was detected, and it was purified to a specific activity of 1620 units/mg of protein. It has an Mr of 160,000 on gel filtration and SDS/PAGE. Pea DNA methylase methylates cytosine in all four dinucleotides, and this is interpreted to show that it acts on CNG trinucleotides. Although it shows a strong preference for hemi-methylated double-stranded DNA, it is also capable of methylation de novo. Homologous DNA is the best natural substrate. In vitro the enzyme interacts with DNA to form a salt-resistant complex with DNA that is stable for at least 4 h.
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40

KUCEY, R. M. N. "CONTRIBUTION OF N2 FIXATION TO FIELD BEAN AND PEA N UPTAKE OVER THE GROWING SEASON UNDER FIELD CONDITIONS IN SOUTHERN ALBERTA." Canadian Journal of Soil Science 69, no. 3 (August 1, 1989): 695–99. http://dx.doi.org/10.4141/cjss89-069.

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Dinitrogen fixation with field bean (Phaseolus vulgaris L. 'GN1140') and pea (Pisum sativum L. 'Trapper') over the growing season under field conditions was determined using 15N isotope dilution methods. Levels of N2 fixation were low during the early part of the growing season for both bean and pea, and increased later in the growing season. At physiological maturity, GN1140 fixed over 91 kg N ha−1, contributing between 60 and 90% of the N in the bean plants. Pea fixed 117 kg N ha−1, which constituted a maximum of 57% of the pea plant N. More N was contained in the bean and pea pods than was fixed over the growing season. Key words: Bean (field), pea, Phaseolus vulgaris, Pisum sativum, 15N dilution
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41

Warkentin, T. D., K. Y. Rashid, and A. G. Xue. "Fungicidal control of powdery mildew in field pea." Canadian Journal of Plant Science 76, no. 4 (October 1, 1996): 933–35. http://dx.doi.org/10.4141/cjps96-156.

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The efficacy of sulfur (Kumulus S) and myclobutanil (Nova 40W) fungicides for control of powdery mildew (Erysiphe pisi Syd) in field pea (Pisum sativum L.) was investigated in field trials at two locations in Manitoba in 1994 and 1995. Both fungicides were effective in reducing disease seventy and increasing seed yield and seed weight of the susceptible cultivar Radley. Fungicide treatments were economically beneficial when disease pressure was high. Key words: Field pea, Pisum sativum L., powdery mildew, Erysiphe pisi Syd., sulfur, myclobutanil
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42

Gubbels, G. H. "Effect of phosphorus rate and placement on the yield and cooking quality of field pea." Canadian Journal of Plant Science 72, no. 1 (January 1, 1992): 251–55. http://dx.doi.org/10.4141/cjps92-029.

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High rates of phosphorus (P) banded with or near the seed did not consistently improve seed yield or cooking quality of yellow field pea (Pisum sativum L. ’Century’) in soils initially moderate to high in P. Triple superphosphate applied at 50 kg ha−1 P2O5 with the seed, in rows spaced 30 cm apart, resulted in small decreases in seedling stands, but generally did not reduce yields.Key words: Field pea (Pisum sativum L.), seeding date, nitrogen, phosphorus, fertilizer placement, cooking quality
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43

Kaiser, W. J., F. J. Muehlbauer, R. M. Hannan, and M. Mihov. "First Report of Natural Infection of Pisum sativum subsp. elatius by Mycosphaerella pinodes in Bulgaria." Plant Disease 82, no. 7 (July 1998): 830. http://dx.doi.org/10.1094/pdis.1998.82.7.830b.

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Pisum sativum L. subsp. elatius (Steven ex M. Bieb.) Asch. & Graebn. is a wild pea species that is native to Bulgaria. It readily crosses to the cultivated pea species P. sativum subsp. sativum. Field pea is an important component in the crop rotation system of the northeast region of Bulgaria. Little is known or published on the diseases of wild Pisum subspecies. In June 1997, brown to reddish brown, irregularly shaped lesions 5 to 10 mm in diameter were found on the leaves and stems of P. sativum subsp. elatius growing under native conditions in the low growing vegetation in a mixed forest habitat on the Black Sea coast at Albena, Bulgaria (43°22′26″N; 28°05′02″E) at an elevation of about 50 m. Black pycnidia were observed within lesions and contained hyaline, primarily two-celled conidia that measured 7 to 17 × 3 to 5 μm. On artificially inoculated pea stem pieces incubated on 2% water agar (WA) at 22 to 24°C for 28 days, pseudothecia developed with hyaline, two-celled ascospores constricted at the septum and measuring 12 to 17 × 4 to 7 μm. Black chlamydospores produced singly or in chains also formed in infected foliar tissues and on potato dextrose agar (PDA) and WA. Isolations were made from the lesions on pea tissue onto WA and PDA after disinfesting in 0.25% NaOCl for 5 min. Koch's postulates were fulfilled by inoculating the foliage of P. sativum subsp. sativum cvs. Dark Skin Perfection and Sounder and P. sativum subsp. elatius (W6-20047), and reisolating the fungus from lesions that developed on the inoculated leaves and stems. The wild Pisum fungus was identified as Mycosphaerella pinodes (Berk. & Blox.) Vestergr. based on cultural and morphological characteristics (2), pathogenicity tests, and by comparing random amplified polymorphic DNA (RAPD) markers with those of American Type Culture Collection (ATCC) isolates 201628 to 201633 of M. pinodes. The fungus was identified as a pathogen of cultivated peas in Bulgaria by Kovachevsky and Hristov (1) in 1949. This is the first report of M. pinodes infecting P. sativum subsp. elatius in Bulgaria and other countries where P. sativum subsp. elatius is a native plant species. References: (1) I. H. Kovachevsky and A. Hristov. 1949. Bulgarian Acad. Sci., Scientific-Popular Ser. 10. (2) E. Punithalingam and P. Holliday. 1972. CMI Descript. of Pathog. Fungi and Bacteria, no. 340. Commonwealth Mycol. Institute, Kew, England.
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44

Spaner, D., A. G. Todd, and D. B. McKenzie. "Pea and soybean performance in Newfoundland." Canadian Journal of Plant Science 81, no. 4 (October 1, 2001): 723–26. http://dx.doi.org/10.4141/p00-195.

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Newfoundland livestock farmers import all feed grain legumes. Our objective was to compare field pea (Pisum sativum L.) and soybean [Glycine max (L.) Merr.] nodule formation, plant growth, grain and protein yield potential in Newfoundland. Two-year experimental mean pea yield was high (≈0.3 t grain ha–1), although lodging was severe. Vision soybean yielded around 400 kg grain protein ha–1 when seeds were inoculated, even with soil temperatures below 20°C. Despite reasonable yield potentials, agronomic adaptation problems mitigate against the local production of all common feed grain legumes in the near future. Key words: Pisum sativum; Glycine max; lupins; faba beans; inoculant
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45

Rispail, Nicolas, Osman Zakaria Wohor, Salvador Osuna-Caballero, Eleonora Barilli, and Diego Rubiales. "Genetic Diversity and Population Structure of a Wide Pisum spp. Core Collection." International Journal of Molecular Sciences 24, no. 3 (January 27, 2023): 2470. http://dx.doi.org/10.3390/ijms24032470.

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Peas (Pisum sativum) are the fourth most cultivated pulses worldwide and a critical source of protein in animal feed and human food. Developing pea core collections improves our understanding of pea evolution and may ease the exploitation of their genetic diversity in breeding programs. We carefully selected a highly diverse pea core collection of 325 accessions and established their genetic diversity and population structure. DArTSeq genotyping provided 35,790 polymorphic DArTseq markers, of which 24,279 were SilicoDArT and 11,511 SNP markers. More than 90% of these markers mapped onto the pea reference genome, with an average of 2787 SilicoDArT and 1644 SNP markers per chromosome, and an average LD50 distance of 0.48 and 1.38 Mbp, respectively. The pea core collection clustered in three or six subpopulations depending on the pea subspecies. Many admixed accessions were also detected, confirming the frequent genetic exchange between populations. Our results support the classification of Pisum genus into two species, P. fulvum and P. sativum (including subsp. sativum, arvense, elatius, humile, jomardii and abyssinicum). In addition, the study showed that wild alleles were incorporated into the cultivated pea through the intermediate P. sativum subsp. jomardii and P. sativum subsp. arvense during pea domestication, which have important implications for breeding programs. The high genetic diversity found in the collection and the high marker coverage are also expected to improve trait discovery and the efficient implementation of advanced breeding approaches.
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46

Gubbels, G. H., and S. T. Ali-Khan. "Effect of seed quality on cooking quality and yield of a subsequent crop of field pea." Canadian Journal of Plant Science 71, no. 3 (July 1, 1991): 857–59. http://dx.doi.org/10.4141/cjps91-121.

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Seed lots of field pea (Pisum sativum L.), varying in cooking quality (viscosity of puree) and protein concentration were grown in the field in 1986 and 1987 to determine the effect of those factors on subsequent yield, cooking quality and protein concentration. Under the conditions of the experiments, cooking quality and protein concentration of the seed had no marked effect on yield, 1000-seed weight, cooking quality or protein concentration of the subsequent crop. Key words: Field pea, Pisum sativum L., seed quality, cooking quality, protein concentration, yield
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47

ALI-KHAN, S. T., B. NILSSON, A. BORG, and P. BONIS. "EXPRESS FIELD PEA." Canadian Journal of Plant Science 69, no. 3 (July 1, 1989): 907–8. http://dx.doi.org/10.4141/cjps89-106.

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Express, a yellow-seeded cultivar of field pea (Pisum sativum L.) developed by Svalof AB, Sweden, was registered in Canada in 1987. Express is earlier-maturing and higher-yielding than check cultivars but more susceptible to powdery mildew.Key words: Pea (field, dry), cultivar description
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48

Rubiales, Diego, Sara Fondevilla, and Mónica Fernández-Aparicio. "Development of Pea Breeding Lines with Resistance to Orobanche crenata Derived from Pea Landraces and Wild Pisum spp." Agronomy 11, no. 1 (December 26, 2020): 36. http://dx.doi.org/10.3390/agronomy11010036.

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Pea (Pisum sativum) is an important grain legume worldwide whose cultivation is severely constrained by the root parasitic weed crenate broomrape (Orobanche crenata), which is widespread in the Mediterranean Basin and Middle East. No resistance is available in commercialized cultivars but some levels of incomplete resistance has been reported in pea landraces and Pisum spp. relatives. In this paper we report the development of a number of advanced pea breeding lines with resistance derived from wide crosses with resistant P. fulvum, P. sativum ssp. elatius, P. sativum ssp. syriacum, and with pea landraces, and critically discuss current progress and future perspectives on pea breeding for broomrape resistance. Resistance of breeding lines was confirmed over five field trials, showing markedly reduced broomrape over ground emergence, and in rhizotron experiments, showing either reduced tubercle formation or, in some of the lines, also hampered tubercle development that might grow slower or even become necrotic and die. Breeding lines performed well agronomically, having similar or mostly higher yields than the parental pea cv. Messire in environments with high broomrape incidence.
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49

Chandler, M. A., V. A. Fritz, and R. R. Allmaras. "Response of Aphanomyces euteiches mycelia, zoospore, and oospore to oat extract." Canadian Journal of Plant Science 84, no. 2 (April 1, 2004): 687–90. http://dx.doi.org/10.4141/p03-007.

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Root rot (Aphanomyces euteiches Drechs.) is a serious economic threat to pea (Pisum sativum L.) production. Research has shown a late-summer-seeded oat (Avena sativa L .) crop can reduce disease severity. A. euteiches was exposed to extracts of oat cvs. Bay and Ogle. Oat extract significantly enhanced mycelial growth of the pathogen. Key words: Root rot, biological control, green manure, Pisum sativum
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50

SINGH, VINOD KUMAR, C. P. SRIVASTAVA, R. CHAND, and C. KUSHWAHA. "Slow rusting resistance in pea (Pisum sativum)." Indian Journal of Agricultural Sciences 82, no. 10 (October 5, 2012): 889–91. http://dx.doi.org/10.56093/ijas.v82i10.24186.

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Genetic studies on pea rust was conducted to assess the nature and magnitude of gene action for slow rusting resistance in pea. Five crosses were made involving six genotypes of pea that were chosen on the basis of diversity in slow rusting traits. Data were recorded on five slow rusting traits and were subjected to the generation mean analysis. The additive types of gene action predominantly controlled the slow rusting resistance in most of the cases. Among interaction components both additive × additive (î) as well as dominance × dominance (Î) kinds of gene action was important for slow rusting resistance; duplicate type of epistasis was predominant in the expression of slow rusting resistance. To recover recombinants with enhanced level of slow rusting resistance, pedigree method of breeding has been suggested.
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