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Books on the topic 'Pastry in art'

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Author: Grafiati

Published: 26 July 2024

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1

Tish, Boyle, and Moriarty Timothy 1951-, eds. Grand finales: The art of the plated dessert. New York: Van Nostrand Reinhold, 1997.

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2

America, Culinary Institute of, ed. Baking and pastry: Mastering the art and craft. 2nd ed. Hoboken, NJ: J. Wiley, 2009.

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3

Duperret, Jean-Yves. La nouvelle patisserie: The art & science of making beautiful pastries & desserts. New York, N.Y., U.S.A: Viking, 1988.

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4

Joy, Michael. Confectionery art casting: Silicone mold making for pastry chef. Oak Park, IL: The Chicago School of Mold Making and Casting for the Arts, 2003.

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5

G, Bromley A., ed. The Victorian book of cakes: Recipes, techniques and decorations from the golden age of cake-making. London: Letts, 1991.

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6

Marla, Baggetta, and Rohlander Nathan, eds. The art of pastel. Irvine, CA: Walter Foster Pub., 2010.

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7

Flattmann, Alan. The art of pastel painting. New York: Watson-Guptill Publications, 1987.

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8

Atkinson, Catherine. Pastry: The Complete Art of Pastry Making. Anness Publishing, 2012.

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9

Pastry The Complete Art of Pastry Making. Anness Publishing Ltd, 2002.

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10

Atkinson, Catherine. Pastry: The Complete Art of Pastry Making. Lorenz Books, 2001.

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11

Grolet, Cédric. Fruit: The Art of Pastry. Ducasse Books, 2019.

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12

The Art of French Pastry. New York: Alfred A. Knopf, 2013.

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13

Chlebana, Robert A. Advanced Art of Baking and Pastry. Wiley & Sons, Incorporated, John, 2017.

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14

Atkinson, Catherine. Perfect Pastry: The fine art of sweet and savoury pastry Making. Anness Publishing, 2010.

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15

Rothschild, Ari. Little Pastry in the Shop. Monkee-Tree Productions LLC, 2020.

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16

Rothschild, Ari. Little Pastry in the Shop. Monkee-Tree Productions LLC, 2022.

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17

Cazor, Anne, and Melanie DuPuis. Patisserie: Master the Art of French Pastry. Hardie Grant Books, 2016.

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18

Culinary Institute of America (CIA) Staff. Baking and Pastry: Mastering the Art and Craft with Art of the Chocolatier Pastry Chef's Companion and Tasting Success Set. Wiley & Sons, Incorporated, John, 2013.

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19

The Art of French Baking. Phaidon Press Ltd, 2011.

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20

Vendeville, Jean-Yves. Croquembouche: The Art and Technique. CRC Press LLC, 2016.

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21

Vendeville, Jean-Yves. Croquembouche: The Art and Technique. CRC Press LLC, 2017.

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22

The advanced art of baking and pastry. Wiley, 2018.

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23

The Culinary Institute of America. Baking and Pastry, Student Workbook: Mastering the Art and Craft. Wiley, 2004.

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24

The Culinary Institute of America (CIA). Baking and Pastry: Mastering the Art and Craft. Wiley, 2015.

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25

The Culinary Institute of America (CIA). Baking and Pastry: Mastering the Art and Craft. Wiley & Sons, Incorporated, John, 2015.

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26

The Culinary Institute of America. Baking and Pastry: Mastering the Art and Craft. Wiley, 2004.

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27

The Culinary Institute of America (CIA). Baking and Pastry: Mastering the Art and Craft 2nd Edition with Art of the Chocolatier and Pastry Chef's Companion Set. Wiley, 2011.

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28

Baking and Pastry: Mastering the Art and Craft. wiley, 2004.

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29

Culinary Institute of America (CIA) Staff. Baking and Pastry: Mastering the Art and Craft. Wiley & Sons, Incorporated, John, 2009.

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30

Culinary Institute of America (CIA) Staff. Baking and Pastry: Mastering the Art and Craft. Wiley & Sons, Incorporated, John, 2015.

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31

Day-Lewis, Tamasin. The Art of the Tart. Weidenfeld Nicolson Illustrated, 2001.

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32

The Art of the Tart. Weidenfeld Nicolson Illustrated, 2000.

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33

The Art of the Tart. Weidenfeld & Nicolson, 2003.

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34

Day-Lewis, Tamasin. The Art of the Tart: Savory and Sweet. Random House, 2001.

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35

The Art Of French Baking. Phaidon Press, 2011.

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36

Atkinson, Catherine. Pastry Cook: The Complete Guide To The Art Of Successful Pastry Making With Step-By-Step Techniques And Over 135 Tempting Photographs. Southwater, 2018.

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37

Berl, Christine. The Classic Art of Viennese Pastry: From Strudel to Sachertorte--More Than 100. Wiley, 1997.

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38

Braker, Flo, and Michael Lamotte. Sweet Miniatures: The Art of Making Bite-Size Desserts. Chronicle Books LLC, 2011.

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39

Braker, Flo. Sweet Miniatures: The Art of Making Bite-Size Desserts. Chronicle Books, 2000.

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40

Sweet Miniatures: The Art of Making Bite-Size Desserts. New York: W. Morrow, 1991.

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41

Sweet Miniatures: The Art of Making Bite-Size Desserts. San Francisco: Chronicle Books, 2000.

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42

The Culinary Institute of America (CIA). Baking and Pastry: Mastering the Art and Craft 2nd Edition with Student Workbook Set. Wiley & Sons, Incorporated, John, 2009.

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43

Hung, Betty. French Pastry 101: Learn the Art of Classic Baking with 60 Beginner-Friendly Recipes. Page Street Publishing, 2018.

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44

Hung, Betty. French Pastry 101: Learn the Art of Classic Baking with 60 Beginner-Friendly Recipes. Page Street Publishing Company, 2018.

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45

The art of undressing. New York: New American Library, 2005.

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46

Berl, Christine. The Classic Art of Viennese Pastry: From Strudel to Sachertorte More Than 100 Traditional Recipes. Van Nostrand Reinhold, 1997.

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47

The Culinary Institute of America (CIA). Baking and Pastry: Mastering the Art and Craft 2E with Pastry Chef Companion and Chocolates 2E Set. Wiley & Sons, Incorporated, John, 2014.

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48

Griffin, Jimmy. The Art of Lamination: Advanced Technical Laminated Pastry Production 2020. 978-1-8381082-1-2, 2020.

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49

Griffin, Jimmy. The Art of Lamination: Advanced Technical Laminated Pastry Production 2020. 978-1-8381082-1-2, 2020.

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50

Chiriotti, Emilia Coccoolo. Tradition in Evolution: The Art And Science In Pastry 2014. Chiriotti Editori, 2014.

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