Log in

Relevant bibliographies by topics / Pasting / Journal articles

Journal articles on the topic 'Pasting'

To see the other types of publications on this topic, follow the link: Pasting.

Author: Grafiati

Published: 4 June 2021

Last updated: 1 February 2022

Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles

Select a source type:

Consult the top 50 journal articles for your research on the topic 'Pasting.'

Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.

You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.

Browse journal articles on a wide variety of disciplines and organise your bibliography correctly.

1

Fried, E., and G. Grātzer. "Pasting infinite lattices." Journal of the Australian Mathematical Society. Series A. Pure Mathematics and Statistics 47, no. 1 (August 1989): 1–21. http://dx.doi.org/10.1017/s1446788700031153.

Full text

Abstract:

AbstractIn an earlier paper, we investigated for finite lattices a concept introduced by A. Slavik: Let A, B, and S be sublattices of the lattice L, A∩B = S, A∪B = L. Then L pastes A and B together over S, if every amalgamation of A and B over S contains L as a sublattice. In this paper we extend this investigation to infinite lattices. We give several characterizations of pasting; one of them directly generalizes to the infinite case the characterization theorem of A. Day and J. Ježk. Our main result is that the variety of all modular lattices and the variety of all distributive lattices are closed under pasting.

APA, Harvard, Vancouver, ISO, and other styles

2

Kalisch, Michael. "Cutting and Pasting." Cambridge Quarterly 46, no. 3 (September 2017): 274–81. http://dx.doi.org/10.1093/camqtly/bfx013.

Full text

APA, Harvard, Vancouver, ISO, and other styles

3

Crans, Sjoerd E. "The Shuffle Pasting." Journal of Algebraic Combinatorics 19, no. 3 (May 2004): 223–56. http://dx.doi.org/10.1023/b:jaco.0000030701.08434.7b.

Full text

APA, Harvard, Vancouver, ISO, and other styles

4

Sarr, Michael G., and Kevin E. Behrns. "COPY AND PASTING –NO!!!!!" Surgery 161, no. 2 (February 2017): 299. http://dx.doi.org/10.1016/j.surg.2016.12.012.

Full text

APA, Harvard, Vancouver, ISO, and other styles

5

Schröder, Bernd S. W. "On pasting $A_p$-weights." Proceedings of the American Mathematical Society 124, no. 11 (1996): 3339–44. http://dx.doi.org/10.1090/s0002-9939-96-03421-1.

Full text

APA, Harvard, Vancouver, ISO, and other styles

6

Jia, Jiaya, Jian Sun, Chi-Keung Tang, and Heung-Yeung Shum. "Drag-and-drop pasting." ACM Transactions on Graphics 25, no. 3 (July 2006): 631–37. http://dx.doi.org/10.1145/1141911.1141934.

Full text

APA, Harvard, Vancouver, ISO, and other styles

7

Fried, E., and G. Gr{ätzer. "Pasting and modular lattices." Proceedings of the American Mathematical Society 106, no. 4 (April 1, 1989): 885. http://dx.doi.org/10.1090/s0002-9939-1989-1004631-5.

Full text

APA, Harvard, Vancouver, ISO, and other styles

8

Novak, Kristine. "Cutting and pasting chromosomes." Nature Reviews Cancer 6, S1 (April 2006): S12—S13. http://dx.doi.org/10.1038/nrc1852.

Full text

APA, Harvard, Vancouver, ISO, and other styles

9

Schmidt, E. T. "Pasting and semimodular lattices." Algebra Universalis 27, no. 4 (December 1990): 595–96. http://dx.doi.org/10.1007/bf01189003.

Full text

APA, Harvard, Vancouver, ISO, and other styles

10

Ilse, Claerhout, Vanden Broecke Caroline, and Kestelyn Philippe. "Cutting and Pasting Corneas." Cornea 25, no. 2 (February 2006): 235–37. http://dx.doi.org/10.1097/01.ico.0000179462.31786.8b.

Full text

APA, Harvard, Vancouver, ISO, and other styles

11

Leis, Arlene. "Cutting, Arranging, and Pasting." Early Modern Women: An Interdisciplinary Journal 9, no. 1 (September 1, 2014): 127–40. http://dx.doi.org/10.1086/emw26431287.

Full text

APA, Harvard, Vancouver, ISO, and other styles

12

Wang, Junmei, Jianming Yang, Wei Hua, Xiaojian Wu, Jinghuan Zhu, Yi Shang, and Meixue Zhou. "QTL Mapping Reveals the Relationship between Pasting Properties and Malt Extract in Barley." International Journal of Molecular Sciences 19, no. 11 (November 12, 2018): 3559. http://dx.doi.org/10.3390/ijms19113559.

Full text

Abstract:

Pasting properties are important characteristics of barley starch from a processing standpoint. Many studies reported the close relationship between pasting properties and malting quality, especially malt extract. However, most conclusions were derived from the correlation between pasting properties and malting quality using a set of cultivars or breeding lines. In this study, a doubled haploid population of 150 lines from a cross between a Japanese malting barley and a Chinese feed barley was grown in four different environments (two sites × two years). Based on average values from all different environments, 17 significant quantitative trait loci (QTL) were identified for pasting properties. The genetic variance explained by these QTL varied from 7.0 to 23.2%. Most QTL controlling pasting properties were located on 1H, 2H, 5H, and 7H. Results confirmed the linkage between pasting properties and malt extract, with most of the QTL for pasting properties becoming nonsignificant when using malt extract as a covariate. Breakdown showed the closest correlation with malt extract. Molecular markers closely linked to the QTL can be used to select desired pasting properties to improve malting quality.

APA, Harvard, Vancouver, ISO, and other styles

13

Adekoyeni, Oludare Olumuyiwa, Rahman Akinoso, Adekola Felix Adegoke, and Stephen Akintunde Fagbemi. "Effects of storage and processing parameters on pasting properties of Ofada for production of boiled and mashed rice." Czech Journal of Food Sciences 36, No. 3 (June 28, 2018): 239–45. http://dx.doi.org/10.17221/121/2017-cjfs.

Full text

Abstract:

This study was designed to determine the effect of storage duration and processing conditions on pasting characteristics of Ofada rice and to determine the optimum pasting parameters for the production of boiled and mashed rice. The interactions of variables (storage, soaking, parboiling and drying) were studied using response surface methodology and pasting responses (final viscosity, trough, setback viscosity, breakdown, pasting temperature and pasting time) were analysed. The coefficient of R<sup>2 </sup>and adequate precision ranged between 0.994–0.7374 and 26.825–5.375, respectively, which indicate good fitness of the model. Parboiling temperature, drying temperature and storage duration significantly influenced the pasting properties of grain as revealed by positive coefficients in the model. The pasting requirements for boiled rice are storage of paddy for nine months, soaking for two days and 19 h, parboiling at 90.42°C and drying at 30°C, while for mashed rice storage of paddy for one month followed by soaking for five days, parboiling at 80°C and drying at 54.22°C are required.

APA, Harvard, Vancouver, ISO, and other styles

14

Whitmore, David, Paolo Sassone-Corsi, and Nicholas S. Foulkes. "PASting together the mammalian clock." Current Opinion in Neurobiology 8, no. 5 (October 1998): 635–41. http://dx.doi.org/10.1016/s0959-4388(98)80092-5.

Full text

APA, Harvard, Vancouver, ISO, and other styles

15

TEIXEIRA, PEDRO. "On the conservative pasting lemma." Ergodic Theory and Dynamical Systems 40, no. 5 (October 17, 2018): 1402–40. http://dx.doi.org/10.1017/etds.2018.81.

Full text

Abstract:

Several perturbation tools are established in the volume-preserving setting allowing for the pasting, extension, localized smoothing and local linearization of vector fields. The pasting and the local linearization hold in all classes of regularity ranging from$C^{1}$to$C^{\infty }$(Hölder included). For diffeomorphisms, a conservative linearized version of Franks’ lemma is proved in the$C^{r,\unicode[STIX]{x1D6FC}}$($r\in \mathbb{Z}^{+}$,$0<\unicode[STIX]{x1D6FC}<1$) and$C^{\infty }$settings, the resulting diffeomorphism having the same regularity as the original one.

APA, Harvard, Vancouver, ISO, and other styles

16

Duqueyroix, Nadège. "Microdot Pasting for Inlay Mounting." Journal of Paper Conservation 19, no. 1 (January 2, 2018): 36–37. http://dx.doi.org/10.1080/18680860.2018.1545350.

Full text

APA, Harvard, Vancouver, ISO, and other styles

17

Power, A. J. "A 2-categorical pasting theorem." Journal of Algebra 129, no. 2 (March 1990): 439–45. http://dx.doi.org/10.1016/0021-8693(90)90229-h.

Full text

APA, Harvard, Vancouver, ISO, and other styles

18

Nelles, E. M., J. Dewar, M. L. Bason, and J. R. N. Taylor. "Maize Starch Biphasic Pasting Curves." Journal of Cereal Science 31, no. 3 (May 2000): 287–94. http://dx.doi.org/10.1006/jcrs.2000.0311.

Full text

APA, Harvard, Vancouver, ISO, and other styles

19

Herceg, I. L., A. R. Jambrak, D. Šubarić, M. Brnčić, S. R. Brnčić, M. Badanjak, B. Tripalo, D. Ježek, D. Novotni, and Z. Herceg. "Texture and pasting properties of ultrasonically treated corn starch." Czech Journal of Food Sciences 28, No. 2 (April 19, 2010): 83–93. http://dx.doi.org/10.17221/50/2009-cjfs.

Full text

Abstract:

The effects of high power ultrasound of 24 kHz and ultrasound bath of 24 kHz frequency on the textural and pasting properties of corn starch suspensions was examined. Suspensions were treated with different intensities and treatment times (15 min and 30 min) using an ultrasound probe set and bath. The treatments with high power ultrasound probes caused a significant lowering of the starting gelatinisation temperatures of corn starch. The ultrasound treatment caused disruption of starch granules by cavitational forces and made the granules more permeable to water. The highest viscosity was observed for the treatment with 300 W probe. Also, a statistically significant increase in solubility in water (20°C) was observed, being caused by the disruption of starch granules and molecules by ultrasound treatment. When applying more powerful ultrasound, starch granules, specifically in the amorphous region, are much more mechanically damaged. The texture profile analyses of the starch gel prepared from the suspensions that had been treated with ultrasound probe presented higher hardness and higher values of adhesiveness and cohesiveness when compared with untreated suspensions or those treated with ultrasound bath. Micrography showed an obvious impact of ultrasound on the structure of starch granules. Ultrasound treatment ruptures and mechanically damages the starch granules causing collapse of cavitation bubbles which induces high pressure gradients and high local velocities of the liquid layers in their vicinity.

APA, Harvard, Vancouver, ISO, and other styles

20

Kinsley, ZoË. "Cutting and Pasting the Popular Press." Bulletin of the John Rylands Library 96, no. 1 (March 1, 2020): 77–98. http://dx.doi.org/10.7227/bjrl.96.1.5.

Full text

Abstract:

This article offers a survey of the recently discovered scrapbooks collated over a number of decades by the Yorkshirewoman Dorothy Richardson (1748–1819). The large set of thirty-five volumes presents an important collection of press cuttings relating to the history and consequences of the French Revolution, and also contains ‘historical and miscellaneous’ material of a more eclectic nature. I argue that the texts significantly improve our understanding of Dorothy Richardson’s position as a reader, writer and researcher working in the North of England at the turn of the nineteenth century. Furthermore, her set of albums raises important questions about the relationship between commonplacing and scrapbooking practices, and the capacity of such textual curatorship to function as a form of both political engagement and autobiographical expression.

APA, Harvard, Vancouver, ISO, and other styles

21

OKUYAMA, SHINICHI. "Antibiotic Pasting for Foul Putrefactive Cancers." Tohoku Journal of Experimental Medicine 175, no. 4 (1995): 289–92. http://dx.doi.org/10.1620/tjem.175.289.

Full text

APA, Harvard, Vancouver, ISO, and other styles

22

Anitha, M., R. Selvi, and P. Thangavelu. "Pasting Lemmas for g-Continuous Functions." Missouri Journal of Mathematical Sciences 21, no. 1 (February 2009): 28–33. http://dx.doi.org/10.35834/mjms/1316032678.

Full text

APA, Harvard, Vancouver, ISO, and other styles

23

Wu, X., and J. E. Haber. "Cutting and pasting chromosomes in vivo." Trends in Cell Biology 7, no. 2 (February 1997): 48. http://dx.doi.org/10.1016/s0962-8924(97)82667-0.

Full text

APA, Harvard, Vancouver, ISO, and other styles

24

Sødal, Sigbjørn. "A simplified exposition of smooth pasting." Economics Letters 58, no. 2 (February 1998): 217–23. http://dx.doi.org/10.1016/s0165-1765(97)00280-2.

Full text

APA, Harvard, Vancouver, ISO, and other styles

25

Hernandez, C. A. O., A. C. De Araujo, G. E. S. Valadão, and S. C. Amarante. "Pasting characteristics of hematite/quartz systems." Minerals Engineering 18, no. 9 (August 2005): 935–39. http://dx.doi.org/10.1016/j.mineng.2005.03.013.

Full text

APA, Harvard, Vancouver, ISO, and other styles

26

Collison, Ernest K., Sisai Mpuchane, Joseph Allotey, and Berhanu A. Gashe. "Pasting characteristics of maize/phane blends." International Journal of Food Science & Technology 36, no. 2 (February 2001): 215–17. http://dx.doi.org/10.1111/j.1365-2621.2001.00449_36_2.x.

Full text

APA, Harvard, Vancouver, ISO, and other styles

27

Navara, Mirko, and Vladimír Rogalewicz. "The Pasting Constructions for Orthomodular Posets." Mathematische Nachrichten 154, no. 1 (1991): 157–68. http://dx.doi.org/10.1002/mana.19911540113.

Full text

APA, Harvard, Vancouver, ISO, and other styles

28

Rezaei Aliabad, Ali. "Pasting topological spaces at one point." Czechoslovak Mathematical Journal 56, no. 4 (December 2006): 1193–206. http://dx.doi.org/10.1007/s10587-006-0088-3.

Full text

APA, Harvard, Vancouver, ISO, and other styles

29

Femi-Oyewo, M. N. "Granulations with surfactants: effects on pasting." International Journal of Pharmaceutics 40, no. 1-2 (November 1987): 73–79. http://dx.doi.org/10.1016/0378-5173(87)90049-4.

Full text

APA, Harvard, Vancouver, ISO, and other styles

30

Johnson, Michael. "The combinatorics of n-categorical pasting." Journal of Pure and Applied Algebra 62, no. 3 (December 1989): 211–25. http://dx.doi.org/10.1016/0022-4049(89)90136-9.

Full text

APA, Harvard, Vancouver, ISO, and other styles

31

Švec, I., M. Hrušková, and I. Jurinová. "Pasting characteristics of wheat-chia blends." Journal of Food Engineering 172 (March 2016): 25–30. http://dx.doi.org/10.1016/j.jfoodeng.2015.04.030.

Full text

APA, Harvard, Vancouver, ISO, and other styles

32

Xie, Yongjian, Yongming Li, and Aili Yang. "Pasting of lattice-ordered effect algebras." Fuzzy Sets and Systems 260 (February 2015): 77–96. http://dx.doi.org/10.1016/j.fss.2014.03.015.

Full text

APA, Harvard, Vancouver, ISO, and other styles

33

Rogalewicz, Vladimir. "What does pasting manage in OMPs?" International Journal of Theoretical Physics 33, no. 1 (January 1994): 143–47. http://dx.doi.org/10.1007/bf00671619.

Full text

APA, Harvard, Vancouver, ISO, and other styles

34

Houdart, Sophie. "Copying, Cutting and Pasting Social Spheres." Science & Technology Studies 21, no. 1 (January 1, 2008): 47–63. http://dx.doi.org/10.23987/sts.55233.

Full text

Abstract:

In architecture, projects are developed through a series of graphic productions. This space of representation can be accessed using visual effects. Among the documents (plans, sections, details, etc.) used to give shape to a building, so-called ‘perspective drawings’ play a decisive role, as they make a whole world come alive and, at the same time, act to convince a multiple audience of this world’s ability to function. Created using computer-aided design (CAD), perspective drawings aim to ‘render’ space by projecting potential uses, light, and intangible things such as atmosphere. These drawings provide architects and designers with an opportunity to redefine the nature of beings and act on the peculiarity of their relationships, and constitute an interesting support to consider the projection of new cosmologies, anticipating the cohabitation of such diverse things as human beings, buildings, roads, trees, skies, cars and their respective ways of existing. This paper is based on ethnographic fieldwork in a Japanese architect’s office and a computer designer’s studio, and focuses on the architectural setting of the Japanese World Fair, Aichi 2005.

APA, Harvard, Vancouver, ISO, and other styles

35

Riaz, Ayesha, and Imran Pasha. "Correlation Studies of Starch Pasting Properties Determined Through Rapid Visco Analyzer." Biological Sciences - PJSIR 64, no. 2 (July 6, 2021): 192–97. http://dx.doi.org/10.52763/pjsir.biol.sci.64.2.2021.192.197.

Full text

Abstract:

In present study, pasting properties of wheat varieties were investigated through rapid visco analyzer (RVA). Starch content was determined by Megazyme kit method varied from 68.88 to 72.73%. Pasting properties indicated variability from 65.25 to 67.80 °C (pasting temperature), 3.22 to 6.00 min (peak time), 1330 to 1784 cP (peak viscosity), 645 to 1002 cP (trough viscosity), 1799 to 2565 cP (final viscosity) 685 to 782 cP (breakdown viscosity) and 1154 to 1563 (setback viscosity). Starch content and seven parameters observed from RVA profiles of various wheat varieties were evaluated for their inter- dependence. Starch content indicated a significantly positive association with trough viscosity (r = 0.926*) and final viscosity (r = 0.917*). Present data show that peak viscosity had significant and positive relationship with setback (r = 0.879*) and trough viscosity (r = 0.976**). Novelty statement. Pasting properties determine end use quality of wheat flour and primarily relates to starch content of wheat flour, which is present in largest proportion. In Pakistan, various wheat cultivars are grown in different climate. As a result, the variations in physico-chemical as well as rheological properties of wheat varieties is anticipated. Significant correlations found out in present study are valuable for the evaluation of effect of pasting properties alone and their interaction.

APA, Harvard, Vancouver, ISO, and other styles

36

Chen, Haiming, Zhen Hu, Dongli Liu, Congfa Li, and Sixin Liu. "Composition and Physicochemical Properties of Three Chinese Yam (Dioscorea opposita Thunb.) Starches: A Comparison Study." Molecules 24, no. 16 (August 16, 2019): 2973. http://dx.doi.org/10.3390/molecules24162973.

Full text

Abstract:

The aim of this work was to compare the composition and physicochemical properties (SEM, XRD, solubility, swelling power, paste clarity, retrogradation, freeze–thaw stability, thermal property, and pasting property) of three Chinese yam (Dioscorea opposita Thunb.) starches (CYYS-1, CYYS-2, and CYYS-3) in Yunlong town, Haikou, Hainan Province, China. Our results show that all the CYYS gave a typical C-type X-ray diffraction pattern. The swelling power of CYYS varied from 10.79% to 30.34%, whereas solubility index was in the range of 7.84–4.55%. The freeze–thaw stability of each CYYS showed a contrary tendency with its amylose content. In addition, CYYS-3 showed the highest To (81.1 °C), Tp (84.8 °C), Tc (91.2 °C), and ΔH (14.1 J/g). The pasting temperature of CYYS-1 increased significantly with sucrose addition. NaCl could inhibit the swelling power of CYYS. There were significant decreases in pasting temperature and pasting time of CYYS when pH decreased.

APA, Harvard, Vancouver, ISO, and other styles

37

Panozzo, J. F., and H. A. Eagles. "Cultivar and environmental effects on quality characters in wheat. I. Starch." Australian Journal of Agricultural Research 49, no. 5 (1998): 757. http://dx.doi.org/10.1071/a97161.

Full text

Abstract:

The composition of starch in wheat is an important determinant of grain quality, especially for white-salted noodles. Starch consists of 2 types of polymer, amylose and amylopectin, and occurs in predominantly larger A-type and smaller B-type granules. High starch pasting peak viscosity is desirable for white-salted noodles, and is influenced by the waxy genes coding for granule-bound-starch synthase (GBSS), which are involved in the synthesis of amylose. To study cultivar and environmental effects on the proportion of A-type granules, the proportion of amylose in starch, starch pasting peak viscosity, and grain hardness, 7 cultivars were grown in 15 environments which differed for temperature during grain filling. These cultivars varied in grain hardness classification and for the presence of GBSS coded by the Wx-B1 locus. Cultivars null for Wx-B1 GBSS had higher pasting viscosity than those with Wx-B1 GBSS, verifying the null requirement for cultivars suitable for white-salted noodles. However, the relationship between amylose concentration and pasting viscosity was complex, indicating that Wx-B1 influences pasting viscosity beyond its influence on the proportion of amylose and amylopectin. Environments with a high level of accumulated temperatures above 30ºC during the first 14 days after anthesis produced grain with a high proportion of A-type granules, even when irrigated. The proportion of amylose also increased with increasing accumulation of temperatures above 30ºC during the first 14 days, but was not influenced by temperature to the same extent as granule type. Environmental variation in pasting peak viscosity was large, but not related to high temperature. The hardness of grain was related to accumulated temperatures above 30ºC during the second 14 days after anthesis, with the increase in hardness much greater in soft-grained than hard-grained cultivars.

APA, Harvard, Vancouver, ISO, and other styles

38

Zięba, Tomasz, Aleksandra Wilczak, Justyna Kobryń, Witold Musiał, Małgorzata Kapelko-Żeberska, Artur Gryszkin, and Marta Meisel. "The Annealing of Acetylated Potato Starch with Various Substitution Degrees." Molecules 26, no. 7 (April 6, 2021): 2096. http://dx.doi.org/10.3390/molecules26072096.

Full text

Abstract:

This study aimed to determine the effect of “annealing” acetylated potato starch with a homogenous granule size and various degrees of substitution on the thermal pasting characteristics (DSC), resistance to amylases, rheology of the prepared pastes, swelling power and dynamics of drug release. A fraction of large granules was separated from native starch with the sedimentation method and acetylated with various doses of acetic anhydride (6.5, 13.0 or 26.0 26 cm3/100 g starch). The starch acetates were then annealed at slightly lower temperatures than their pasting temperatures. The annealing process caused an almost twofold increase in the resistance to amylolysis and a threefold increase in the swelling power of the modified starch preparations. The heat of phase transition decreased almost two times and the range of starch pasting temperatures over two times, but the pasting temperature itself increased by ca. 10 °C. The 40 g/100 g addition of the modified starch preparation decreased the rate of drug release from a hydrogel by ca. one-fourth compared to the control sample.

APA, Harvard, Vancouver, ISO, and other styles

39

Chen, Dai Guo, Yong Yao, and Yong Jun Deng. "Research on Mechanical Behavior of Reinforced RC Beams Strengthened with Anti-Arch Method." Applied Mechanics and Materials 94-96 (September 2011): 1395–401. http://dx.doi.org/10.4028/www.scientific.net/amm.94-96.1395.

Full text

Abstract:

We analyze the mechanical property of strengthening RC beam by using the method of arch pasting with carbon fiber and directly pasting CFRP through numerical simulation and model test. It explains that strengthening RC girder by using the method of arch can solve the influence of beam's loading by the second time which exists in the method of pasting CFRP in strengthening reinforced concrete beams and it can improve the girder's load when it cracks and the carrying capacity; decreasing the deflection deformation and crack width and gap when the girder carries load; It can make the most use of the character of carbon fiber's high strength. The results play very important role of guiding to engineering.

APA, Harvard, Vancouver, ISO, and other styles

40

Kang, Jun Tao, Nan Wang, Chao Zhi Liu, Chang Wu Chen, and Ling Li. "Study on Disease Analysis and Reinforcement Technology of Truss Arch Bridge." Advanced Materials Research 243-249 (May 2011): 1972–77. http://dx.doi.org/10.4028/www.scientific.net/amr.243-249.1972.

Full text

Abstract:

Based on investigation and analysis of the diseases of Sujia river truss arch bridge, putting forward corresponding the reinforcing measures in accordance with the cause of disease. The results indicate that it is feasible to resume the bridge carrying capacity with pasting CFRP, pasting steel plate replacing bridge deck. It can be a reference to the other similar bridges.

APA, Harvard, Vancouver, ISO, and other styles

41

Park, Richard, Laura Roman, Louis Falardeau, Lionel Albino, Iris Joye, and Mario M. Martinez. "High Temperature Rotational Rheology of the Seed Flour to Predict the Texture of Canned Red Kidney Beans (Phaseolus vulgaris)." Foods 9, no. 8 (July 26, 2020): 1002. http://dx.doi.org/10.3390/foods9081002.

Full text

Abstract:

The pasting profile of starchy tissues is conventionally measured by recording the apparent viscosity (η) in heating/cooling cycles. However, conventional rheometers show critical limitations when the starch is embedded in compact protein-rich cotyledon matrices, as occurs in pulses. In this work, the pasting profile of 13 red kidney beans (Phaseolus vulgaris) from the same cultivar but different growing locations was investigated using a heating/cooling cycle at higher temperature (130 °C) and pressurized conditions, using both water and brine as cooking solvents. It was hypothesized that the continuous measure of η at these conditions of flours from the dry seed would correlate with the texture, as determined by the mini-Kramer cell, of the beans after the entire process of soaking and canning. Furthermore, mechanistic answers were obtained by investigating their composition (starch, protein, and ash content) and physical properties (water holding capacity, seed ratio and weight). Interestingly, as opposed to the pasting profile at 95 °C, pasting indicators at 130 °C, including trough and final viscosity, strongly correlated with starch and protein content, seed coat ratio and, remarkably, with the firmness of the beans after canning when brine was incorporated. These results clearly show that small beans with a high protein content would bring about a more compact matrix that restricts starch from swelling and results in canned beans with a hard texture, which can be predicted by a lower pasting profile of the whole bean flour.

APA, Harvard, Vancouver, ISO, and other styles

42

HARA, Tamio. "Equivariant Cutting and Pasting of $G$ Manifolds." Tokyo Journal of Mathematics 23, no. 1 (June 2000): 69–85. http://dx.doi.org/10.3836/tjm/1255958808.

Full text

APA, Harvard, Vancouver, ISO, and other styles

43

Howitt, Richard E. "Malleable Property Rights and Smooth‐Pasting Conditions." American Journal of Agricultural Economics 77, no. 5 (December 1995): 1192–98. http://dx.doi.org/10.2307/1243346.

Full text

APA, Harvard, Vancouver, ISO, and other styles

44

OKUYAMA, SHINICHI, YASUYOSHI SUZUKI, and MASAKAZU KATO. "Cisplatin Pasting for Radiotherapy of Penile Cancer." Tohoku Journal of Experimental Medicine 172, no. 4 (1994): 385–87. http://dx.doi.org/10.1620/tjem.172.385.

Full text

APA, Harvard, Vancouver, ISO, and other styles

45

Putman, Andrew. "Cutting and pasting in the Torelli group." Geometry & Topology 11, no. 2 (May 10, 2007): 829–65. http://dx.doi.org/10.2140/gt.2007.11.829.

Full text

APA, Harvard, Vancouver, ISO, and other styles

46

Yun, Sok-Hon, and Ken Quail. "RVA Pasting Properties of Australian Wheat Starches." Starch - Stärke 51, no. 8-9 (September 1999): 274–80. http://dx.doi.org/10.1002/(sici)1521-379x(199909)51:8/9<274::aid-star274>3.0.co;2-j.

Full text

APA, Harvard, Vancouver, ISO, and other styles

47

Meyerhoff, Robert, and Daniel Ruberman. "Cutting and pasting and the $\eta$ -invariant." Duke Mathematical Journal 61, no. 3 (December 1990): 747–61. http://dx.doi.org/10.1215/s0012-7094-90-06127-7.

Full text

APA, Harvard, Vancouver, ISO, and other styles

48

Shoji, Kenji. "Periodically Pasting of Texture Images Using DP." IEEJ Transactions on Electronics, Information and Systems 113, no. 12 (1993): 1048–55. http://dx.doi.org/10.1541/ieejeiss1987.113.12_1048.

Full text

APA, Harvard, Vancouver, ISO, and other styles

49

Acosta-Humánez, Primitivo B., and Adriana L. Chuquen. "PASTING AND REVERSING APPROACH TO MATRIX THEORY." JP Journal of Algebra, Number Theory and Applications 38, no. 6 (December 3, 2016): 535–59. http://dx.doi.org/10.17654/nt038060535.

Full text

APA, Harvard, Vancouver, ISO, and other styles

50

Zhou, Meixue, Kevin Robards, Malcolm Glennie-Holmes, and Stuart Helliwell. "Structure and Pasting Properties of Oat Starch." Cereal Chemistry Journal 75, no. 3 (May 1998): 273–81. http://dx.doi.org/10.1094/cchem.1998.75.3.273.

Full text

APA, Harvard, Vancouver, ISO, and other styles

We offer discounts on all premium plans for authors whose works are included in thematic literature selections. Contact us to get a unique promo code!