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Books on the topic 'Pasteurizations of raw milk'

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Author: Grafiati
Published: 10 December 2022
Last updated: 28 January 2023

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1

Sally, Fallon, ed. The untold story of milk: Green pastures, contented cows and raw dairy foods. Washington, DC: New Trends Pub., 2003.

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2

Momani, Jana. Raw milk: Production, consumption and health effects. Hauppauge, N.Y: Nova Science Publishers, 2011.

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3

New Mexico. Environmental Improvement Division. Regulations governing the retail sale of raw milk. Santa Fe, N.M: Environmental Improvement Division, 1988.

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4

Commission, Monopolies and Mergers. Milk: A report on the supply in Great Britain of raw cows' milk. London: Stationery Office, 1999.

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5

Sayuri's raw dream sweets. Indonesia: PT. Benih Hayati, 2015.

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6

Symposium, on Bacteriological Quality of Raw Milk (1996 Wolfpassing Austria). Symposium on Bacteriological Quality of Raw Milk, Wolfpassing, Austria, 13-15 March 1996: Proceedings. Brussels: IDF, 1996.

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7

Gumpert, David E. The raw milk revolution: Behind America's emerging battle over food rights. White River Junction, Vt: Chelsea Green Pub., 2009.

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8

Gumpert, David E. The raw milk revolution: Behind America's emerging battle over food rights. White River Junction, Vt: Chelsea Green Pub., 2009.

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9

Gumpert, David E. The raw milk revolution: Behind America's emerging battle over food rights. White River Junction, Vt: Chelsea Green Pub., 2009.

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10

The raw milk revolution: Behind America's emerging battle over food rights. White River Junction, Vt: Chelsea Green Pub., 2009.

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11

Commission, Monopolies and Mergers. Milk: A report on the supply in Great Britain of raw cows' milk : presented to Parliament by the Secretary of State for Trade and Industry...July 1999. London: The Stationery Office, 1999.

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12

Council of the European Communities. Council directive laying down the health rules for the production and placing on the market of raw milk, heat-treated milk and milk-based products. [Luxembourg]: [Office for Official Publications of the European Communities], 1992.

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13

Fresh and healthy raw: Food and recipes for health and vitality. London: Simon & Schuster, 2011.

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14

New Zealand. Parliament. Regulations Review Committee. Complaint regarding the Dairy Industry Restructuring (Raw Milk) Regulations 2001: Report of the Regulations Review Committee. Wellington, N.Z: House of Representatives, 2006.

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15

Ireland. Department of Agriculture and Food. Scheme for animal health inspections of cows under regulation 9 of the European Communities (hygienic production and placing on the market of raw milk, heat-treated milk and milk-based products) regulations, 1996. [Dublin]: Department of Agriculture and Food, 1997.

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16

Anthony, Bennett, Edge James, Food and Agriculture Organization of the United Nations., and World Health Organization, eds. Benefits and potential risks of the lactoperoxidase system of raw milk preservation: Report of an FAO/WHO technical meeting, FAO headquarters, Rome, 28 November - 2 December 2005 ; [report coordinated by Anthony Bennett ... [et al.] ; edited by James Edge]. Rome: Food and Agriculture Organization of the United Nations, 2006.

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17

Chebakova, Galina, Mariya Gorbacheva, and Konstantin Esepenok. Fundamentals of processing technology and commodity science of food products from raw materials of animal origin. ru: INFRA-M Academic Publishing LLC., 2021. http://dx.doi.org/10.12737/1070334.

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Technologies of milk and dairy products production, technologies of slaughter of farm animals, poultry and rabbits, commodity characteristics of milk and dairy products, meat of slaughtered animals, offal, ghee, sausage products, canned meat and semi-finished products, chicken eggs and egg products are considered. The classification and characteristics of dairy and meat products are given, taking into account the new national standards developed in recent years; the terms and definitions for dairy and meat products are presented in a new interpretation. Meets the requirements of the federal state educational standards of higher education of the latest generation. For university students studying in the field of training 38.03.07 "Commodity science". It can be useful for experts, researchers and a wide range of consumers.
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18

United States. Congress. House. Committee on Energy and Commerce. Subcommittee on Health and the Environment. FDA issues: Hearings before the Subcommittee on Health and the Environment of the Committee on Energy and Commerce, House of Representatives, Ninety-ninth Congress, first session, risks and benefits of raw milk, February 13, 1985; Emergency Reye's Syndrome Prevention Act of 1985, March 15, 1985; Orphan Drug Act reauthorization, March 20, 1985. Washington: U.S. G.P.O., 1985.

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19

United States. Congress. House. Committee on Energy and Commerce. Subcommittee on Health and the Environment. FDA issues: Hearings before the Subcommittee on Health and the Environment of the Committee on Energy and Commerce, House of Representatives, Ninety-ninth Congress, first session, risks and benefits of raw milk, February 13, 1985; Emergency Reye's Syndrone Prevention Act of 1985, March 15, 1985; Orphan Drug Act reauthorization, March 20, 1985. Washington: U.S. G.P.O., 1985.

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20

United States. Congress. House. Committee on Energy and Commerce. Subcommittee on Health and the Environment. FDA issues: Hearings before the Subcommittee on Health and the Environment of the Committee on Energy and Commerce, House of Representatives, Ninety-ninth Congress, first session, risks and benefits of raw milk, February 13, 1985; Emergency Reye's Syndrome Prevention Act of 1985, March 15, 1985; Orphan Drug Act reauthorization, March 20, 1985. Washington: U.S. G.P.O., 1985.

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21

United States. Congress. House. Committee on Energy and Commerce. Subcommittee on Health and the Environment. FDA issues: Hearings before the Subcommittee on Health and the Environment of the Committee on Energy and Commerce, House of Representatives, Ninety-ninth Congress, first session, risks and benefits of raw milk, February 13, 1985; Emergency Reye's Syndrome Prevention Act of 1985, March 15, 1985; Orphan Drug Act reauthorization, March 20, 1985. Washington: U.S. G.P.O., 1985.

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22

(Compiler), Lourdes Jaramillo, and Marisa Gomar (Designer), eds. The Raw Truth About Milk. Rhino Publishing S.A., 2007.

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23

The Untold Story Of Milk The History Politics And Science Of Natures Perfect Food Raw Milk From Pasturefed Cows. New Trends Publishing, 2009.

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24

Raw Milk. Elsevier, 2019. http://dx.doi.org/10.1016/c2016-0-00282-6.

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25

Morgan, Marina. Other bacterial diseasesStreptococcosis. Oxford University Press, 2011. http://dx.doi.org/10.1093/med/9780198570028.003.0023.

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Many pyogenic (β -haemolytic) streptococci of clinical significance have animal connections. In the last edition of this book two species of streptococci were considered of major zoonotic interest, namely Streptococcus suis and S. zooepidemicus. Since then, numerous sporadic zoonoses due to other streptococci have been reported, and a newly recognized fish pathogen with zoonotic potential termed S. iniae has emerged. Changes in nomenclature make the terminology confusing. For example, the organism known as S. zooepidemicus — now termed S. dysgalactiae subsp. zooepidemicus — still causes pharyngitis in humans, complicated rarely by glomerulonephritis after ingestion of unpasteurized milk. Pigs remain the primary hosts of S. suis with human disease mainly affecting those who have contact with pigs or handle pork.Once a sporadic disease, several major epidemics associated with high mortality have been reported in China. The major change in reports of zoonotic streptococcal infections has been the emergence of severe skin and soft tissue infections, and an increasing prevalence of toxic shock, especially due to S. suis (Tang et al. 2006), group C (Keiser 1992) and group G β -haemolytic streptococci (Barnham et al. 2002). Penicillin remains the mainstay of treatment for most infections, although some strains of group C and G streptococci are tolerant (minimum bactericidal concentration difficult or impossible to achieve in vivo) (Portnoy et al. 1981; Rolston and LeFrock 1984) and occasionally strains with increased minimum inhibitory concentrations (MIC) for penicillin are reported.Agents preventing exotoxin formation, such as clindamycin and occasionally human intravenous immunoglobulin, may be used in overwhelming infection where circulating exotoxins need to be neutralized in order to damp down the massive release of cytokines generated by their production (Darenberg et al. 2003). Prevention of human disease focuses on maintaining good hygienic practice when dealing with live animals or handling raw meat or fish products, covering skin lesions, thorough cooking of meats and pasteurization of milk.
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26

Nero, Luis Augusto, and Antonio Fernandes De Carvalho. Raw Milk: Balance Between Hazards and Benefits. Elsevier Science & Technology, 2018.

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27

Nero, Luis Augusto, and Antonio Fernandes De Carvalho. Raw Milk: Balance Between Hazards and Benefits. Elsevier Science & Technology Books, 2018.

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28

Federation, International Dairy, ed. The Significance of pathogenic microorganisms in raw milk. Brussels: International Dairy Federation, 1994.

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29

Gumbert, David E., and Joel Salatin. Raw Milk Revolution: Behind America's Emerging Battle over Food Rights. Chelsea Green Publishing, 2009.

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30

Gibbens, Harry C. Why all the fuss over certified raw milk for infant? 2nd ed. Harry C. Gibbens, 1989.

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31

Parker, Philip M. The 2007-2012 World Outlook for Manufacturing Dairy Products from Raw Milk, Processed Milk, and Dairy Substitutes. ICON Group International, Inc., 2006.

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32

The 2006-2011 World Outlook for Manufacturing Dairy Products from Raw Milk, Processed Milk, and Dairy Substitutes. Icon Group International, Inc., 2005.

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33

Schmid, Ron. Untold Story of Milk : The History, Politics and Science of Nature's Perfect Food: Raw Milk from Pasture-Fed Cows. New Trends Publishing, Incorporated, 2009.

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34

Schmid, Ron. The Untold Story of Milk: Green Pastures, Contented Cows and Raw Dairy Products. NewTrends Publishing, Inc., 2003.

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35

Pelech, Joe. PRESIDENT TRUMP and the 2nd AMERICAN REVOLUTION : Book 2: RAW MILK Uncensored Edition. Independently Published, 2017.

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36

Pelech, Mr Joe Nickolas. PRESIDENT TRUMP and the SECOND AMERICAN REVOLUTION : Book 2: RAW MILK Uncensored Edition. Pelech Joe Nickolas, 2017.

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37

Federation, International Dairy, ed. Code of practice for the preservation of raw milk by the lactoperoxidase system. Brussels: International Dairy Federation, 1988.

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38

author, Bailey Charlotte, ed. The fresh vegan kitchen: Delicious recipes for the vegan and raw kitchen. 2015.

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39

Roger, Ben. Fascinating Benefits of Raw Milk Diary: Best Recipes to Heal the Immune System + More! Independently Published, 2022.

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40

Zoreky, Nageb. Effect of selected lactic acid bacteria on the growth of food-borne pathogens and spoilage microorganisms in raw milk and milk products. 1992.

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41

Feijoo, Sergio C. Rapid assay for Bacillus proteinases in raw milk as detected by a simple casein denaturation method. 1991.

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42

Percival, Bronwen, and Francis Percival. Reinventing the Wheel: Milk, Microbes, and the Fight for Real Cheese. University of California Press, 2019.

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43

Percival, Bronwen. Reinventing the wheel: Milk, microbes, and the fight for real cheese. 2017.

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44

Percival, Bronwen, and Francis Percival. Reinventing the Wheel: Milk, Microbes and the Fight for Real Cheese. Bloomsbury Publishing Plc, 2019.

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45

Reinventing the Wheel: Milk, Microbes and the Fight for Real Cheese. Bloomsbury Sigma, 2017.

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46

Percival, Bronwen, and Francis Percival. Reinventing the Wheel: Milk, Microbes, and the Fight for Real Cheese. University of California Press, 2017.

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47

Bliss bites. Hardie Grant, 2017.

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48

Meer, Ralph R. Identification and characterization of some psychrotrophic heat resistant/sporeforming bacteria in the Grade A raw milk supply of Oregon. 1987.

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49

Donnelly, Catherine. Ending the War on Artisan Cheese: The Inside Story of Government Overreach and the Struggle to Save Traditional Raw Milk Cheesemakers. Chelsea Green Publishing, 2019.

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50

Donnelly, Catherine. Ending the War on Artisan Cheese: The Inside Story of Government Overreach and the Struggle to Save Traditional Raw Milk Cheesemakers. Chelsea Green Publishing, 2019.

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