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Books on the topic 'Pasta products'

Author: Grafiati

Published: 4 June 2021

Last updated: 1 August 2024

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1

Lindy, Wildsmith, ed. Pasta. London: Ryland Peters & Small, 2008.

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2

Franco, Silvana. Pasta. New York: Ryland Peters & Small, 2008.

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3

Conte, Anna Del. Pasta perfect. Garden City, N.Y: Doubleday, 1987.

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4

C, Kill R., and Turnbull K, eds. Pasta and semolina technology. Oxford: Blackwell Science, 2001.

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5

E, Kruger James, Matsuo Robert B, and Dick Joel W, eds. Pasta and noodle technology. St. Paul, Minn: American Association of Cereal Chemists, 1996.

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6

Robert, Egan. From wheat to pasta. New York: Children's Press, 1997.

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7

Arrighi, Alberto. Pasta: History, technologies, and secrets of Italian tradition. Parma, Italy]: Barilla, 2000.

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8

Parker, Resnick Jane, ed. The everything pasta book: Over 300 delicious recipes--many created by great chefs--that will have pasta lovers begging for more! Holbrook, Mass: Adams Media Corp., 1997.

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9

Jones, Bridget. The encyclopedia of pasta. San Diego, Calif: Thunder Bay Press, 1994.

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10

Lee, Leng Tan, ed. The pasta bible. New York: Penguin Studio, 1996.

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11

Lawson, Nigella. Il museo immaginario della pasta =: The "Musée imaginaire" of pasta. Torino: U. Allemandi, 1995.

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12

Paul, Miranda. The great pasta escape. New York, NY: Little Bee Books Inc., 2017.

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13

Cirillo, Stephen. Belle, tipiche e famose: 240 formati di pasta italiana. Perugia: Ali&no, 2002.

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14

Cornish, Elizabeth. Cooking with pasta. London: Apple, 1987.

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15

Liaropoulos-Legendre, George. Pasta by design. New York: Thames & Hudson, 2011.

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16

Duca, Daniele. Pasta: The photographic elegance of De Cecco's pasta shapes. Firenze - Italy: Alinari, 2015.

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17

BOOKS, Editors of TIME-LIFE. Krupy, makaronnye izdelii͡a i bobovye. Moskva: "Terra", 1997.

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18

Cervellati, Ivanno. L'arte della pasta a Imola fra XVII e XVIII secolo. Imola (Bo): La mandragora, 2007.

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19

Dojny, Brooke. The Best pasta machine cookbook ever. New York: HarperCollins Publishers, 1997.

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20

de Escalada Pla, Marina F., and Carolina E. Genevois, eds. Designing Gluten Free Bakery and Pasta Products. Cham: Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-28344-4.

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21

Publications International, Ltd. Favorite brand name pasta. Lincolnwood, Ill: Publications International, 1997.

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22

Stefano, Graziani, and Guarnieri Marco, eds. Pasta by design. New York: Thames & Hudson, 2011.

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23

Publications, International Ltd. Cooking for less: Pasta. Lincolnwood, IL: Publications International, 2008.

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24

Batali, Mario, Ed Anderson, and Jenn Louis. Pasta by Hand: A Collection of Italy's Regional Hand-Shaped Pasta. San Francisco, California 94107: Chronicle Books LLC, 2015.

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25

Martin, Robyn. Pasta sauces and more. Cape Town]: [Don Nelson], 1999.

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26

Serventi, Silvano. La pasta: Storia e cultura di un cibo universale. Roma: GLF editori Laterza, 2000.

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27

Prezzolini, Giuseppe. Maccheroni &c. Milano: Rusconi, 1998.

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28

Li, Yan. 30 fen zhong you mian shi. Xianggang: Yin shi tian di chu ban shei, 2016.

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29

Jacob, Kenedy, ed. The geometry of pasta. Philadelphia, PA: Quirk Books, 2010.

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30

Ltd, Publications International, ed. 101 pasta recipes: A collection of your favorites. Lincolnwood, IL: Publications International, 1998.

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31

Sayre, April Pulley. Noodle man: The pasta superhero. New York: Orchard Books, 2002.

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32

Avila, Cristina. Pasta mia: Iconografia e costumes. [Brazil: s.n.], 2005.

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33

Avila, Cristina. Pasta mia: Iconografia e costumes. [Brazil: s.n.], 2005.

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34

Corey, Melinda. Let's visit a spaghetti factory. Mahwah, N.J: Troll Associates, 1990.

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35

Rigg, Annie. Macarons. London: Ryland Peters & Small, 2010.

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36

Coletta, John. Pasta: 100 recettes typiquement italiennes. Montréal: Éditions de l'Homme, 2012.

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37

Medina, Juana. ABC pasta: An entertaining alphabet. New York, New York: Viking, 2017.

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38

Publications International, Ltd. 101+ hurry-up pasta recipes. [S.l.]: Publications International, 1992.

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39

Eccleshare, Julia. The Book of bread: From pitta to pizza. London: Evans Brothers, 1992.

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40

Stephen, Bayley, Estorick Collection, and Barilla (Firm), eds. Pasta: Italian culture on a plate : Estorick Collection London 26 June - 15 September 2002. London: Estorick Foundation, 2002.

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41

Günter, Mattei, ed. Die Nudel: Eine Kulturgeschichte mit Biss. Wien: Deuticke, 2007.

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42

Drake, Dennis L. Composition of foods: Cereal grains and pasta : raw, processed, prepared. [Washington, D.C.?]: U.S. Dept. of Agriculture, Human Nutrition Information Service ; [Supt. of Docs., U.S. G.P.O., distributor], 1989.

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43

Publications International, Ltd. Favorite brand name 3 books in 1: Pasta, rice, beans, recipies. Lincolnwood, IL: Publications International, Ltd., 2010.

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44

Bush, Sarah. The book of pizzas & pasta: 250 step-by-step recipes ; easy and delicious appetizers, soups, snacks and main dishes. New York: Published by Crescent Books, 1991.

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45

Thomson, Peggy. Siggy's spaghetti works. New York: Tambourine Books, 1993.

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46

1919-1992, DeDomenico Thomas D., DeDomenico Vincent M. 1915-, DeDomenico Anthony Victor 1912-, Ferrigno Donato 1899-1996, DeDomenico Lois M. 1927-, DeDomenico Dennis T. 1946-, Teiser Ruth, Jacobson Lisa, Coit Benton, and Bancroft Library. Regional Oral History Office., eds. The DeDomenico family: Growth of the Golden Grain Company through innovation and entrepreneurship. Berkeley, Calif: Regional Oral History Office, the Bancroft Library, University of California, 1994.

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47

Co, Sosland Publishing. Grain-based foods companies to watch: Corporate profiles & industry statistics. Kansas City, Mo: Sosland Pub. Co., 1998.

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48

Co, Sosland Publishing. A year of transformation in grain-based foods: Corporate profiles & industry statistics. Kansas City, Mo: Sosland Pub. Co., 2001.

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49

Publishing, RH Value. Pasta. Random House Value Publishing, 1988.

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50

(Photographer), William Lingwood, ed. Pasta. Ryland Peters & Small, 2002.

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