Journal articles on the topic 'Passiti wines'
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Liu, Ruojin, Yaran Liu, Yuxuan Zhu, Maaria Kortesniemi, Baoqing Zhu, and Hehe Li. "Aromatic Characteristics of Passion Fruit Wines Measured by E-Nose, GC-Quadrupole MS, GC-Orbitrap-MS and Sensory Evaluation." Foods 11, no. 23 (November 24, 2022): 3789. http://dx.doi.org/10.3390/foods11233789.
Full textGiordano, Manuela, Luca Rolle, Giuseppe Zeppa, and Vincenzo Gerbi. "Chemical and volatile composition of three italian sweet white Passito wines." OENO One 43, no. 3 (September 30, 2009): 159. http://dx.doi.org/10.20870/oeno-one.2009.43.3.796.
Full textKowalczyk, Barbara, Monika Bieniasz, and Anna Kostecka-Gugała. "The Content of Selected Bioactive Compounds in Wines Produced from Dehydrated Grapes of the Hybrid Variety ‘Hibernal’ as a Factor Determining the Method of Producing Straw Wines." Foods 11, no. 7 (April 1, 2022): 1027. http://dx.doi.org/10.3390/foods11071027.
Full textVan Rooyen, Rianco, Jeanne Brand, and Wessel Du Toit. "Varietal thiols levels and sensory effects in South African Colombard wines." OENO One 57, no. 1 (January 5, 2023): 33–40. http://dx.doi.org/10.20870/oeno-one.2023.57.1.7121.
Full textSanmartin, Chiara, Margherita Modesti, Francesca Venturi, Stefano Brizzolara, Fabio Mencarelli, and Andrea Bellincontro. "Postharvest Water Loss of Wine Grape: When, What and Why." Metabolites 11, no. 5 (May 14, 2021): 318. http://dx.doi.org/10.3390/metabo11050318.
Full textSimonato, Barbara, Marilinda Lorenzini, Michela Cipriani, Fabio Finato, and Giacomo Zapparoli. "Correlating Noble Rot Infection of Garganega Withered Grapes with Key Molecules and Odorants of Botrytized Passito Wine." Foods 8, no. 12 (December 4, 2019): 642. http://dx.doi.org/10.3390/foods8120642.
Full textTeil, Geneviève. "Amateurs’ Exploration of Wine: A Pragmatic Study of Taste." Theory, Culture & Society 38, no. 5 (August 3, 2021): 137–57. http://dx.doi.org/10.1177/02632764211029347.
Full textDini, Irene, Ritamaria Di Lorenzo, Antonello Senatore, Daniele Coppola, and Sonia Laneri. "Comparison between Mid-Infrared (ATR-FTIR) Spectroscopy and Official Analysis Methods for Determination of the Concentrations of Alcohol, SO2, and Total Acids in Wine." Separations 8, no. 10 (October 17, 2021): 191. http://dx.doi.org/10.3390/separations8100191.
Full textBasa, Kalliopi, Seraphim Papanikolaou, Maria Dimopoulou, Antonia Terpou, Stamatina Kallithraka, and George-John E. Nychas. "Trials of Commercial- and Wild-Type Saccharomyces cerevisiae Strains under Aerobic and Microaerophilic/Anaerobic Conditions: Ethanol Production and Must Fermentation from Grapes of Santorini (Greece) Native Varieties." Fermentation 8, no. 6 (May 26, 2022): 249. http://dx.doi.org/10.3390/fermentation8060249.
Full textLao-Hakosol, Wilaiporn, and John Walsh. "The Village Farm Resort and Winery." South Asian Journal of Business and Management Cases 3, no. 2 (November 24, 2014): 179–86. http://dx.doi.org/10.1177/2277977914548337.
Full textWohl, Robert. "A Passion For Wings." Art Book 2, no. 1 (January 1994): 32b. http://dx.doi.org/10.1111/j.1467-8357.1994.tb00397.x.
Full textWohl, Robert. "A Passion For Wings." Art Book 2, no. 1 (January 1995): 32b. http://dx.doi.org/10.1111/j.1467-8357.1995.tb00397.x.
Full textPinheiro, Ana Paula Guedes, Augusto Bücker, Ana Cláudia Cortez, John Edward Hallsworth, João Vicente Braga de Souza, and Érica Simplício de Souza. "Vinegar production from <i>Theobroma grandiflorum</i> SCHUM (cupuassu)." AIMS Bioengineering 8, no. 4 (2021): 257–66. http://dx.doi.org/10.3934/bioeng.2021022.
Full textFujii, Nobuo. "Method for passing interosseous wires." Journal of Oral and Maxillofacial Surgery 45, no. 6 (June 1987): 560. http://dx.doi.org/10.1016/s0278-2391(87)80024-1.
Full textIngrassia, Marzia, Luca Altamore, Pietro Columba, Simona Bacarella, and Stefania Chironi. "The communicative power of an extreme territory – the Italian island of Pantelleria and its passito wine." International Journal of Wine Business Research 30, no. 3 (August 20, 2018): 292–308. http://dx.doi.org/10.1108/ijwbr-06-2017-0039.
Full textPerini, Matteo, Luca Rolle, Pietro Franceschi, Marco Simoni, Fabrizio Torchio, Vincenzo Di Martino, Rosa Maria Marianella, Vincenzo Gerbi, and Federica Camin. "H, C, and O Stable Isotope Ratios of Passito Wine." Journal of Agricultural and Food Chemistry 63, no. 25 (May 21, 2015): 5851–57. http://dx.doi.org/10.1021/acs.jafc.5b02127.
Full textGambuti, Angelita, Luigi Picariello, Alessandra Rinaldi, Maurizio Ugliano, and Luigi Moio. "Impact of 5-year bottle aging under controlled oxygen exposure on sulfur dioxide and phenolic composition of tannin-rich red wines." OENO One 54, no. 3 (September 28, 2020): 623–36. http://dx.doi.org/10.20870/oeno-one.2020.54.3.3527.
Full textSokolov, Denis, and Alexander Agunov. "THE ANALYSIS OF POWER LOSS IN THE CATENARY SYSTEM UNDER SHUNT CAPACITIVE COMPENSATION." Bulletin of scientific research results, no. 4 (December 17, 2017): 199–207. http://dx.doi.org/10.20295/2223-9987-2017-4-199-207.
Full textDe Filippis, Francesca, Maria Aponte, Paola Piombino, Maria Tiziana Lisanti, Luigi Moio, Danilo Ercolini, and Giuseppe Blaiotta. "Influence of microbial communities on the chemical and sensory features of Falanghina sweet passito wines." Food Research International 120 (June 2019): 740–47. http://dx.doi.org/10.1016/j.foodres.2018.11.033.
Full textSantos, Renata Torres dos Santos e., Luis Henrique Pereira Sá Torres, Aline Camarão Telles Biasoto, Sérgio Tonetto de Freitas, Natoniel Franklin de Melo, and Flávio Luiz Honorato da Silva. "Optimization of pectinolytic hydrolysis in Caatinga passion fruit wine must with commercial pectinase, according to the central composite rotatable design approach." Research, Society and Development 11, no. 5 (March 31, 2022): e14511528088. http://dx.doi.org/10.33448/rsd-v11i5.28088.
Full textHwang, Kun, and Hong Sik Lee. "Technique of Making Holes and Passing Wires in Subcondylar Fractures." Journal of Craniofacial Surgery 23, no. 4 (July 2012): 1115–16. http://dx.doi.org/10.1097/scs.0b013e31824e7128.
Full textRodrigues, JN, and T. Halsey. "Ergonomic handling of electric pen drill for passing K-wires." Annals of The Royal College of Surgeons of England 101, no. 8 (November 2019): 617–18. http://dx.doi.org/10.1308/rcsann.2019.0093.
Full textMasuda, S., K. Komatsu, Y. Takemura, T. Yamada, and K. Kakuno. "Magnetoelastic Waves and Magnetization Processes in Amorphous FeSiB Wires Magnetized by Current Passing through the Wires." Journal of the Magnetics Society of Japan 20, no. 2 (1996): 549–52. http://dx.doi.org/10.3379/jmsjmag.20.549.
Full textNzabuheraheza, FD, and AN Nyiramugwera. "Golden wine produced from mixed juices of passion fruit (Passiflora edulis), mango (Mangifera indica) and pineapple (Ananas comosus)." African Journal of Food, Agriculture, Nutrition and Development 14, no. 64 (July 7, 2014): 9104–16. http://dx.doi.org/10.18697/ajfand.64.13450.
Full textCwikla, Malgorzata, and Beata Jalocha. "Unspread wings." International Journal of Managing Projects in Business 8, no. 4 (September 7, 2015): 626–48. http://dx.doi.org/10.1108/ijmpb-11-2014-0078.
Full textLittlefield-Chabaud, Martha A. "On Angel's Wings: Personal Stories About the Passing Away of Beloved Animal Companions:On Angel's Wings: Personal Stories About the Passing Away of Beloved Animal Companions." Journal of the American Veterinary Medical Association 224, no. 12 (June 2004): 1927–28. http://dx.doi.org/10.2460/javma.2004.224.1927.
Full textTorelli, Emanuela, Giuseppe Firrao, Romano Locci, and Emanuela Gobbi. "Ochratoxin A-producing strains of Penicillium spp. isolated from grapes used for the production of “passito” wines." International Journal of Food Microbiology 106, no. 3 (February 2006): 307–12. http://dx.doi.org/10.1016/j.ijfoodmicro.2005.09.006.
Full textHuang, Ningli, Zheqing Fang, and Fei Liu. "Application of Buoy Observations in Determining Characteristics of Several Typhoons Passing the East China Sea in August 2012." Advances in Meteorology 2013 (2013): 1–6. http://dx.doi.org/10.1155/2013/357497.
Full textFritzsche, Peter, and Robert Wohl. "A Passion for Wings: Aviation and the Western Imagination 1908-1918." American Historical Review 101, no. 2 (April 1996): 457. http://dx.doi.org/10.2307/2170411.
Full textJakab, Peter L., and Robert Wohl. "A Passion for Wings: Aviation and the Western Imagination, 1908-1918." Journal of Military History 60, no. 4 (October 1996): 779. http://dx.doi.org/10.2307/2944675.
Full textPisano, Dominick A., and Robert Wohl. "A Passion for Wings: Aviation and the Western Imagination, 1908-1918." Technology and Culture 37, no. 1 (January 1996): 194. http://dx.doi.org/10.2307/3107223.
Full textKenner, Hugh. "A Passion For Wings: Aviation and the Western Imagination, 1908-1918." Modernism/modernity 2, no. 1 (1995): 190–92. http://dx.doi.org/10.1353/mod.1995.0003.
Full textMasuda, Sumio, Toshinobu Kashiwabara, and Toshio Fujisawa. "On single layer routing with no wires passing between adjacent pins." Electronics and Communications in Japan (Part I: Communications) 68, no. 7 (1985): 8–16. http://dx.doi.org/10.1002/ecja.4410680702.
Full textAshley, Walker S., and Alan W. Black. "Fatalities Associated with Nonconvective High-Wind Events in the United States." Journal of Applied Meteorology and Climatology 47, no. 2 (February 1, 2008): 717–25. http://dx.doi.org/10.1175/2007jamc1689.1.
Full textSantos, Bielinski M., and James P. Gilreath. "Influence of Nitrogen Fertilization and Support Systems on Passion Fruit Yield and Economic Feasibility." HortTechnology 16, no. 1 (January 2006): 43–45. http://dx.doi.org/10.21273/horttech.16.1.0043.
Full textParanin, Alexander Viktorovich, Andrey Borisovich Batrashov, and Konstantin Gennadyevich Shumakov. "Assessment of possibility to use KS-400 high-speed catenary suspension for direct current traction systems with increased voltage." Transport of the Urals, no. 3 (2020): 76–81. http://dx.doi.org/10.20291/1815-9400-2020-3-76-81.
Full textNaresh, Suman. "Passing-Off, Goodwill and False Advertising: New Wine in Old Bottles." Cambridge Law Journal 45, no. 1 (March 1986): 97–125. http://dx.doi.org/10.1017/s0008197300115788.
Full textBellincontro, A., D. Cozzolino, and F. Mencarelli. "Application of NIR-AOTF Spectroscopy to Monitor Aleatico Grape Dehydration for Passito Wine Production." American Journal of Enology and Viticulture 62, no. 2 (February 23, 2011): 256–60. http://dx.doi.org/10.5344/ajev.2010.10041.
Full textTorriani, Sandra, Marilinda Lorenzini, Elisa Salvetti, and Giovanna E. Felis. "Zygosaccharomyces gambellarensis sp. nov., an ascosporogenous yeast isolated from an Italian ‘passito’ style wine." International Journal of Systematic and Evolutionary Microbiology 61, no. 12 (December 1, 2011): 3084–88. http://dx.doi.org/10.1099/ijs.0.031146-0.
Full textLoizzo, Monica R., Marco Bonesi, Giuseppe Di Lecce, Emanuele Boselli, Rosa Tundis, Alessandro Pugliese, Francesco Menichini, and Natale Giuseppe Frega. "Phenolics, Aroma Profile, andIn VitroAntioxidant Activity of Italian Dessert Passito Wine from Saracena (Italy)." Journal of Food Science 78, no. 5 (April 10, 2013): C703—C708. http://dx.doi.org/10.1111/1750-3841.12110.
Full textDong, Xiu Ping, Ya Ting Huang, and Ming Ji Huang. "Mechanism Analysis and Dairy Filtration Experimental Research on Porous 1Cr18Ni9 Stainless Steel Components." Advanced Materials Research 668 (March 2013): 902–6. http://dx.doi.org/10.4028/www.scientific.net/amr.668.902.
Full textPrichard, I. T., L. Thomas, and R. M. Worthington. "The characteristics of mountain waves observed by radar near the west coast of Wales." Annales Geophysicae 13, no. 7 (July 31, 1995): 757–67. http://dx.doi.org/10.1007/s00585-995-0757-9.
Full textShimada, Teruhisa, Masahiro Sawada, Weiming Sha, and Hiroshi Kawamura. "Low-Level Easterly Winds Blowing through the Tsugaru Strait, Japan. Part I: Case Study and Statistical Characteristics Based on Observations." Monthly Weather Review 138, no. 10 (October 1, 2010): 3806–21. http://dx.doi.org/10.1175/2010mwr3354.1.
Full textJewell, Paul W. "Morphology and paleoclimatic significance of Pleistocene Lake Bonneville spits." Quaternary Research 68, no. 3 (November 2007): 421–30. http://dx.doi.org/10.1016/j.yqres.2007.07.004.
Full textGodin, Emmanuel. "Wine Drinking Culture in France: A National Myth or a Modern Passion?" Modern & Contemporary France 19, no. 4 (November 2011): 523–24. http://dx.doi.org/10.1080/09639489.2011.622535.
Full textSwinburn, Robert. "Wine Drinking Culture in France: A National Myth or a Modern Passion." Australian Journal of Anthropology 22, no. 3 (December 2011): 427–29. http://dx.doi.org/10.1111/j.1757-6547.2011.00159.x.
Full textSummerfield, Michael. "Wine drinking culture in France: a national myth or a modern passion?" Journal of Wine Research 24, no. 1 (March 2013): 81–82. http://dx.doi.org/10.1080/09571264.2013.764665.
Full textShoseyov, Oded, Ben Ami Bravdo, Dan Siegel, Alexander Goldman, Shlomo Cohen, Lisa Shoseyov, and Raphael Ikan. "Immobilized endo-.beta.-glucosidase enriches flavor of wine and passion fruit juice." Journal of Agricultural and Food Chemistry 38, no. 6 (June 1990): 1387–90. http://dx.doi.org/10.1021/jf00096a019.
Full textKaufmann, Anton. "Fully Automated Determination of Pesticides in Wine." Journal of AOAC INTERNATIONAL 80, no. 6 (November 1, 1997): 1302–7. http://dx.doi.org/10.1093/jaoac/80.6.1302.
Full textTorriani, Sandra, Marilinda Lorenzini, Elisa Salvetti, and Giovanna E. Felis. "Corrigendum: Zygosaccharomyces gambellarensis sp. nov., an ascosporogenous yeast isolated from an Italian ‘passito’ style wine." International Journal of Systematic and Evolutionary Microbiology 70, no. 12 (December 1, 2020): 6540. http://dx.doi.org/10.1099/ijsem.0.004571.
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