Academic literature on the topic 'Parlement de Paris (12..-1790)'

Résumé Lorsque l'édit de janvier 1562 est présenté au Parlement de Paris pour être enregistré, la réaction de la cour souveraine est très négative. Les remontrances du 12 février s'opposent catégoriquement à toute concession faite aux protestants. Néanmoins, derrière une unanimité de façade se cache une grande diversité d'opinions, comme en témoignent l'indécision des gens du roi, l'attitude modérée de certains magistrats, et l'évolution plus constructive des remontrances. Finalement, après six semaines d'âpres discussions, l'édit de janvier est enregistré par le Parlement, mais « par manière de provision » et sans approbation de la nouvelle religion.

RésuméL’étude de 12 209 écrous d’appelants au parlement de Paris entre 1575 et 1604 révèle une mutation fondamentale des pratiques répressives. Elles privilégient désormais la punition des crimes de sang, dans une perspective très « gendrée»: l’homicide concerne 29% des hommes et aboutit à 57% des condamnations à mort masculines, tandis que l’infanticide, imputé à 21% des comparantes, fournit 68% des exécutées. Dans les deux cas, le profil dominant paraît être celui des jeunes célibataires. Marquée par plus de modération en matière de vol, cette évolution participe à la lente gestation d’un nouveau type de contrat social. Pour mieux détacher les adultes mâles dominant les communautés locales de la loi de la vengeance privée, la monarchie leur propose en échange une tutelle renforcée, garantie par l’éclat des supplices, sur les jeunes trop indociles ou impatients de prendre leur place. En obtenant au nom du Prince le monopole de la violence légitime, le parlement de Paris contribue puissamment à l’enracinement de l’état de justice moderne. Première étape sur le long chemin de la civilisation des mœurs occidentale et d’une sacralisation croissante de la vie humaine, sa rude pédagogie punitive produit prioritairement une criminalisation des traditions viriles sanguinaires des garçons à marier et de la sexualité peu contrainte des célibataires des deux sexes, en particulier de celle des filles se débarrassant trop aisément du fruit de leur péché.

Becoming a revolutionary: the deputies of the French National Assembly and the emergence of a revolutionary culture, 1789–1790. By Timothy Tackett. Princeton: Princeton University Press, 1996. Pp. xvi+355. ISBN 0-69-104384-1. $29.95.Elections in the French Revolution. By Malcolm Crook. Cambridge: Cambridge University Press, 1996. Pp. xiii+221. ISBN 0-521-45191-4. $35.00.The notion of a revolutionary change in collective psychology has long been present in certain master narratives of the French Revolution. Georges Lefebvre deployed this concept in his analysis of the psychodynamics that propelled revolutionary crowds. He also introduced the notion more casually in discussing the ‘patriot’ elites who experienced a psychological upheaval when the parlement of Paris ruled in September 1788 that the forthcoming Estates General should be organized as in 1614, meaning that the third estate would be submerged under the weight of the two privileged orders. While William Doyle's revisionist synthesis has plausibly argued that the parlement's intention was less nefarious (it wished to prevent the king from using new ground rules to pack the Estates with pliant deputies), it does not change the fact that public opinion would never be the same after that consciousness-raising event. More broadly, R. R. Palmer, in trying to convey the uniquely revolutionary thrust of the French experience in 1789 – having already contextualized it in relation to other European and American upheavals – wrestled with that issue in a section that he called ‘The formation of a revolutionary psychology’.

All available species-group names of the subfamily Nicrophorinae (Coleoptera: Silphidae) are cataloged herein. There are currently 68 valid species, three of which are fossils; and 168 invalid species-group names, 2 of which are nomina dubia and 17 of which are junior homonyms and thus objectively invalid; for a total of 236 available species-group names. The type specimens of 38 valid names and 63 invalid names were found and studied. The original descriptions of 65 valid species-group names and 130 invalid species-group names were found and studied. An annotated bibliography of 1151 references that cite nicrophorine names covering the years 1752 – early 2002 is presented. The following 18 nomenclatural acts are made: Lectotype designations (16): Type depositories precede species names. HNHM: Budapest: Nicrophorus antennatus (Reitter) / BMNH: London: Nicrophorus interruptus Stephens; Nicrophorus mexicanus Matthews; Nicrophorus montivagus Lewis; Nicrophorus tenuipes Lewis / MNHN: Paris: Nicrophorus didymus Brullé; Nicrophorus insularis Grouvelle; Nicrophorus interruptus var. algiricus Pasquet; Nicrophorus podagricus Portevin; Nicrophorus quadraticollis Portevin; Nicrophorus scrutator Blanchard / ZMAS: St. Petersburg: Nicrophorus mongolicus ShchegolevaBarovskaya; Nicrophorus przewalskii Semenov-Tian-Shanskij; Nicrophorus reichardti Kieseritzky / ZMHB: Berlin: Nicrophorus japonicus Harold / MCZC: Cambridge: Nicrophorus defodiens Mannerheim; New nomina protecta/oblita (2): Silpha (Nicrophorus) orientalis (Herbst,1784) NEW NOMEN OBLITUM (article 23.9.2 ICZN ed. 4); Nicrophorus americanus Olivier, 1790 NEW NOMEN PROTECTUM (see N. orientalis); The following 93 taxonomic changes are made: New status as valid species (2): Nicrophorus sepulchralis Heer NEW STATUS as valid species; Nicrophorus morio Gebler NEW STATUS as valid species; New combination (1): Silpha (Nicrophorus) orientalis Herbst NEW COMBINATION as Nicrophorus orientalis (Herbst); New species-group revised synonyms (12): These are junior synonyms or names of subspecific rank that are being moved to new senior synonyms (as absolute synonyms, i.e. rankless): N. tibetanus Hlisnikovsky REVISED SYNONYM of N. argutor Jakovlev; N. lateralis Portevin REVISED SYNONYM of N. defodiens Mannerheim; N. plagiatus Motschulsky REVISED SYNONYM of N. defodiens Mannerheim; N. humeralis Pic REVISED SYNONYM of N. insularis Grouvelle; N. gallicus Jacquelin du Val REVISED SYNONYM of N. interruptus Stephens; N. suturalis Motschulsky REVISED SYNONYM of N. interruptus Stephens; N. submaculatus Reitter REVISED SYNONYM of N. investigator Zetterstedt; N. funebris Jakovlev REVISED SYNONYM of N. morio Gebler; N. requiescator Gistel REVISED SYNONYM of N. tomentosus Weber; N. interruptiolus Strand REVISED SYNONYM of N. vestigator Herschel; N. interruptus Brullé REVISED SYNONYM of N. brullei Jakobson, (syn. of N. vestigator Herschel); P. weberi Bodemeyer REVISED SYNONYM of Ptomascopus plagiatus (Ménétriés); New species-group synonyms (25): These are species-group names of specific rank that have not been synonymized previously. N. pseudobrutor Reitter NEW SYNONYM of N. argutor Jakovlev; N. cadaverinus Gistel NEW SYNONYM of N. germanicus (L.); N. ornatus Hlisnikovsky NEW SYNONYM of N. germanicus (L.); N. proserpinae Gistel NEW SYNONYM of N. germanicus (L.); N. basalis Gistel NEW SYNONYM of N. interruptus Stephens; N. fossor Erichson NEW SYNONYM of N. interruptus Stephens; N. grahami Swan & Papp NEW SYNONYM of N.investigator Zetterstedt; N. maritimus Gistel NEW SYNONYM of N. investigator Zetterstedt; N. praedator (Reitter) NEW SYNONYM of N. investigator Zetterstedt; N. karafutonis Kôno NEW SYNONYM of N. maculifrons Kraatz; N. lunulatus Gistel NEW SYNONYM of N. marginatus Fabricius; N. lunatus Gistel NEW SYNONYM of N. marginatus Fabricius; N. mixtus Hlisnikovsky NEW SYNONYM of N. montivagus Lewis; N. rugulipennis Jakovlev NEW SYNONYM of N. morio Gebler; N. benguetensis Arnett NEW SYNONYM of N. nepalensis Hope; N. burmanicus Hlisnikovsky NEW SYNONYM of N. oberthuri Portevin; N. unifasciatus Hlisnikovsky NEW SYNONYM of N. oberthuri Portevin; N. pulsator Gistel NEW SYNONYM of N. sayi Laporte; N. temporalis Shchegoleva-Barovskaya NEW SYNONYM of N. semenowi (Reitter); N. fasciatus Hlisnikovsky NEW SYNONYM of N. tenuipes Lewis; N. marginatus Gistel NEW SYNONYM of N. tomentosus Weber; N. bifasciatus Hausmann NEW SYNONYM of N. vespillo (L.); N. hadenius Gistel NEW SYNONYM of N. vespillo (L.); N. oregonensis Swann & Papp NEW SYNONYM of N. vespilloides Herbst; N. olfactor Gistel NEW SYNONYM of N. vestigator Herschel; New status as absolute synonyms (53): These are species-group names of subspecific rank that we consider to be invalid synonyms without rank. N. centralis Portevin NEW STATUS as absolute syn. of N. antennatus (Reitter); N. rotundicollis Portevin NEW STATUS as absolute syn. of N. concolor Kraatz; N. armeniacus Portevin NEW STATUS as absolute syn. of N. germanicus (L.); N. bimaculatus Haworth NEW STATUS as absolute syn. of N. germanicus (L.); N. bipunctatus Kraatz NEW STATUS as absolute syn. of N. germanicus (L.); N. fascifer (Reitter) NEW STATUS as absolute syn. of N. germanicus (L.); N. speciosus (J.D. Schulze) NEW STATUS as absolute syn. of N. germanicus (L.); N. quadriguttata Angell NEW STATUS as absolute syn. of N. guttula Motschulsky; N. vandykei Angell NEW STATUS as absolute syn. of N. guttula Motschulsky; N. atricornis Meier NEW STATUS as absolute syn. of N. humator (Gleditsch); N. maculosus Meier NEW STATUS as absolute syn. of N. humator (Gleditsch); N. minnesotianus Hatch NEW STATUS as absolute syn. of N. hybridus Hatch & Angell; N. brunnipes Gradl NEW STATUS as absolute syn. of N. interruptus Stephens; N. centrimaculatus Reitter NEW STATUS as absolute syn. of N. interruptus Stephens; N. corsicus Laporte NEW STATUS as absolute syn. of N. interruptus Stephens; N. funereus Géné NEW STATUS as absolute syn. of N. interruptus Stephens; N. infuscaticornis Portevin, NEW STATUS as absolute syn. of N. interruptus Stephens; N. laportei Meier NEW STATUS as absolute syn. of N. interruptus Stephens; N. nigricans Pasquet NEW STATUS as absolute syn. of N. interruptus Stephens; N. pasqueti Pic NEW STATUS as absolute syn. of N. interruptus Stephens; N. trimaculatus Gradl NEW STATUS as absolute syn. of N. interruptus Stephens; N. trinotatus Reitter NEW STATUS as absolute syn. of N. interruptus Stephens; N. vodozi Meier NEW STATUS as absolute syn. of N. interruptus Stephens; N. algiricus Pasquet NEW STATUS as absolute syn. of N. interruptus Stephens; N. funerator Fauvel NEW STATUS as absolute syn. of N. investigator Zetterstedt; N. funeror (Reitter) NEW STATUS as absolute syn. of N. investigator Zetterstedt; N. insularis Lafer NEW STATUS as absolute syn. of N. investigator Zetterstedt; N. intermedius Reitter NEW STATUS as absolute syn. of N. investigator Zetterstedt; N. latifasciatus Lewis NEW STATUS as absolute syn. of N. investigator Zetterstedt; N. maritimus Mannerheim NEW STATUS as absolute syn. of N. investigator Zetterstedt; N. variolosus Portevin NEW STATUS as absolute syn. of N. investigator Zetterstedt; N. parvulus Hlisnikovsky NEW STATUS as absolute synonym of N. maculifrons Kraatz; N. nigrifrons Portevin NEW STATUS as absolute syn. of N. podagricus Portevin; N. immaculatus Portevin NEW STATUS as absolute syn. of N. quadripunctatus Kraatz; N. bohemicus Roubal NEW STATUS as absolute syn. of N. vespillo (L.); N. bolsmanni Westhoff NEW STATUS as absolute syn. of N. vespillo (L.); N. fauveli Fauconnet NEW STATUS as absolute syn. of N. vespillo (L.); N.minor Westhoff NEW STATUS as absolute syn. of N. vespillo (L.); N. varendorffi Westhoff NEW STATUS as absolute syn. of N. vespillo (L.); N. altumi Westhoff NEW STATUS as absolute syn. of N. vespilloides Herbst; N. aurora Motschulsky NEW STATUS as absolute syn. of N. vespilloides Herbst; N. subfasciatus Portevin NEW STATUS as absolute syn. of N. vespilloides Herbst; N. subinterruptus Pic NEW STATUS as absolute syn. of N. vespilloides Herbst; N. sylvivagus Reitter NEW STATUS as absolute syn. of N. vespilloides Herbst; N. brullei Jacobson NEW STATUS as absolute syn. of N. vestigator Herschel; N. bipunctatus Portevin NEW STATUS as absolute syn. of N. vestigator Herschel; N. carreti Pic NEW STATUS as absolute syn. of N. vestigator Herschel; N. degener Carret NEW STATUS as absolute syn. of N. vestigator Herschel; N. obscuripennis Portevin NEW STATUS as absolute syn. of N. vestigator Herschel; N. rautenbergi Reitter NEW STATUS as absolute syn. of N. vestigator Herschel; N. viturati Pic NEW STATUS as absolute syn. of N. vestigator Herschel; P. lewisi Portevin NEW STATUS as absolute syn. of P. morio Kraatz; P. villosus Portevin NEW STATUS as absolute syn. of P. morio Kraatz.

IntroductionIn the year 2000, a group of likeminded individuals got together and convened the first annual World Barista Championship in Monte Carlo. With twelve competitors from around the globe, each competitor was judged by seven judges: one head judge who oversaw the process, two technical judges who assessed technical skills, and four sensory judges who evaluated the taste and appearance of the espresso drinks. Competitors had fifteen minutes to serve four espresso coffees, four cappuccino coffees, and four “signature” drinks that they had devised using one shot of espresso and other ingredients of their choice, but no alcohol. The competitors were also assessed on their overall barista skills, their creativity, and their ability to perform under pressure and impress the judges with their knowledge of coffee. This competition has grown to the extent that eleven years later, in 2011, 54 countries held national barista championships with the winner from each country competing for the highly coveted position of World Barista Champion. That year, Alejandro Mendez from El Salvador became the first world champion from a coffee producing nation. Champion baristas are more likely to come from coffee consuming countries than they are from coffee producing countries as countries that produce coffee seldom have a culture of espresso coffee consumption. While Ireland is not a coffee-producing nation, the Irish are the highest per capita consumers of tea in the world (Mac Con Iomaire, “Ireland”). Despite this, in 2008, Stephen Morrissey from Ireland overcame 50 other national champions to become the 2008 World Barista Champion (see, http://vimeo.com/2254130). Another Irish national champion, Colin Harmon, came fourth in this competition in both 2009 and 2010. This paper discusses the history and development of coffee and coffee houses in Dublin from the 17th century, charting how coffee culture in Dublin appeared, evolved, and stagnated before re-emerging at the beginning of the 21st century, with a remarkable win in the World Barista Championships. The historical links between coffeehouses and media—ranging from print media to electronic and social media—are discussed. In this, the coffee house acts as an informal public gathering space, what urban sociologist Ray Oldenburg calls a “third place,” neither work nor home. These “third places” provide anchors for community life and facilitate and foster broader, more creative interaction (Oldenburg). This paper will also show how competition from other “third places” such as clubs, hotels, restaurants, and bars have affected the vibrancy of coffee houses. Early Coffee Houses The first coffee house was established in Constantinople in 1554 (Tannahill 252; Huetz de Lemps 387). The first English coffee houses opened in Oxford in 1650 and in London in 1652. Coffee houses multiplied thereafter but, in 1676, when some London coffee houses became hotbeds for political protest, the city prosecutor decided to close them. The ban was soon lifted and between 1680 and 1730 Londoners discovered the pleasure of drinking coffee (Huetz de Lemps 388), although these coffee houses sold a number of hot drinks including tea and chocolate as well as coffee.The first French coffee houses opened in Marseille in 1671 and in Paris the following year. Coffee houses proliferated during the 18th century: by 1720 there were 380 public cafés in Paris and by the end of the century there were 600 (Huetz de Lemps 387). Café Procope opened in Paris in 1674 and, in the 18th century, became a literary salon with regular patrons: Voltaire, Rousseau, Diderot and Condorcet (Huetz de Lemps 387; Pitte 472). In England, coffee houses developed into exclusive clubs such as Crockford’s and the Reform, whilst elsewhere in Europe they evolved into what we identify as cafés, similar to the tea shops that would open in England in the late 19th century (Tannahill 252-53). Tea quickly displaced coffee in popularity in British coffee houses (Taylor 142). Pettigrew suggests two reasons why Great Britain became a tea-drinking nation while most of the rest of Europe took to coffee (48). The first was the power of the East India Company, chartered by Elizabeth I in 1600, which controlled the world’s biggest tea monopoly and promoted the beverage enthusiastically. The second was the difficulty England had in securing coffee from the Levant while at war with France at the end of the seventeenth century and again during the War of the Spanish Succession (1702-13). Tea also became the dominant beverage in Ireland and over a period of time became the staple beverage of the whole country. In 1835, Samuel Bewley and his son Charles dared to break the monopoly of The East India Company by importing over 2,000 chests of tea directly from Canton, China, to Ireland. His family would later become synonymous with the importation of coffee and with opening cafés in Ireland (see, Farmar for full history of the Bewley's and their activities). Ireland remains the highest per-capita consumer of tea in the world. Coffee houses have long been linked with social and political change (Kennedy, Politicks; Pincus). The notion that these new non-alcoholic drinks were responsible for the Enlightenment because people could now gather socially without getting drunk is rejected by Wheaton as frivolous, since there had always been alternatives to strong drink, and European civilisation had achieved much in the previous centuries (91). She comments additionally that cafés, as gathering places for dissenters, took over the role that taverns had long played. Pennell and Vickery support this argument adding that by offering a choice of drinks, and often sweets, at a fixed price and in a more civilized setting than most taverns provided, coffee houses and cafés were part of the rise of the modern restaurant. It is believed that, by 1700, the commercial provision of food and drink constituted the second largest occupational sector in London. Travellers’ accounts are full of descriptions of London taverns, pie shops, coffee, bun and chop houses, breakfast huts, and food hawkers (Pennell; Vickery). Dublin Coffee Houses and Later incarnations The earliest reference to coffee houses in Dublin is to the Cock Coffee House in Cook Street during the reign of Charles II (1660-85). Public dining or drinking establishments listed in the 1738 Dublin Directory include taverns, eating houses, chop houses, coffee houses, and one chocolate house in Fownes Court run by Peter Bardin (Hardiman and Kennedy 157). During the second half of the 17th century, Dublin’s merchant classes transferred allegiance from taverns to the newly fashionable coffee houses as places to conduct business. By 1698, the fashion had spread to country towns with coffee houses found in Cork, Limerick, Kilkenny, Clonmel, Wexford, and Galway, and slightly later in Belfast and Waterford in the 18th century. Maxwell lists some of Dublin’s leading coffee houses and taverns, noting their clientele: There were Lucas’s Coffee House, on Cork Hill (the scene of many duels), frequented by fashionable young men; the Phoenix, in Werburgh Street, where political dinners were held; Dick’s Coffee House, in Skinner’s Row, much patronized by literary men, for it was over a bookseller’s; the Eagle, in Eustace Street, where meetings of the Volunteers were held; the Old Sot’s Hole, near Essex Bridge, famous for its beefsteaks and ale; the Eagle Tavern, on Cork Hill, which was demolished at the same time as Lucas’s to make room for the Royal Exchange; and many others. (76) Many of the early taverns were situated around the Winetavern Street, Cook Street, and Fishamble Street area. (see Fig. 1) Taverns, and later coffee houses, became meeting places for gentlemen and centres for debate and the exchange of ideas. In 1706, Francis Dickson published the Flying Post newspaper at the Four Courts coffee house in Winetavern Street. The Bear Tavern (1725) and the Black Lyon (1735), where a Masonic Lodge assembled every Wednesday, were also located on this street (Gilbert v.1 160). Dick’s Coffee house was established in the late 17th century by bookseller and newspaper proprietor Richard Pue, and remained open until 1780 when the building was demolished. In 1740, Dick’s customers were described thus: Ye citizens, gentlemen, lawyers and squires,who summer and winter surround our great fires,ye quidnuncs! who frequently come into Pue’s,To live upon politicks, coffee, and news. (Gilbert v.1 174) There has long been an association between coffeehouses and publishing books, pamphlets and particularly newspapers. Other Dublin publishers and newspapermen who owned coffee houses included Richard Norris and Thomas Bacon. Until the 1850s, newspapers were burdened with a number of taxes: on the newsprint, a stamp duty, and on each advertisement. By 1865, these taxes had virtually disappeared, resulting in the appearance of 30 new newspapers in Ireland, 24 of them in Dublin. Most people read from copies which were available free of charge in taverns, clubs, and coffee houses (MacGiolla Phadraig). Coffee houses also kept copies of international newspapers. On 4 May 1706, Francis Dickson notes in the Dublin Intelligence that he held the Paris and London Gazettes, Leyden Gazette and Slip, the Paris and Hague Lettres à la Main, Daily Courant, Post-man, Flying Post, Post-script and Manuscripts in his coffeehouse in Winetavern Street (Kennedy, “Dublin”). Henry Berry’s analysis of shop signs in Dublin identifies 24 different coffee houses in Dublin, with the main clusters in Essex Street near the Custom’s House (Cocoa Tree, Bacon’s, Dempster’s, Dublin, Merchant’s, Norris’s, and Walsh’s) Cork Hill (Lucas’s, St Lawrence’s, and Solyman’s) Skinners’ Row (Bow’s’, Darby’s, and Dick’s) Christ Church Yard (Four Courts, and London) College Green (Jack’s, and Parliament) and Crampton Court (Exchange, and Little Dublin). (see Figure 1, below, for these clusters and the locations of other Dublin coffee houses.) The earliest to be referenced is the Cock Coffee House in Cook Street during the reign of Charles II (1660-85), with Solyman’s (1691), Bow’s (1692), and Patt’s on High Street (1699), all mentioned in print before the 18th century. The name of one, the Cocoa Tree, suggests that chocolate was also served in this coffee house. More evidence of the variety of beverages sold in coffee houses comes from Gilbert who notes that in 1730, one Dublin poet wrote of George Carterwright’s wife at The Custom House Coffee House on Essex Street: Her coffee’s fresh and fresh her tea,Sweet her cream, ptizan, and whea,her drams, of ev’ry sort, we findboth good and pleasant, in their kind. (v. 2 161) Figure 1: Map of Dublin indicating Coffee House clusters 1 = Sackville St.; 2 = Winetavern St.; 3 = Essex St.; 4 = Cork Hill; 5 = Skinner's Row; 6 = College Green.; 7 = Christ Church Yard; 8 = Crampton Court.; 9 = Cook St.; 10 = High St.; 11 = Eustace St.; 12 = Werburgh St.; 13 = Fishamble St.; 14 = Westmorland St.; 15 = South Great George's St.; 16 = Grafton St.; 17 = Kildare St.; 18 = Dame St.; 19 = Anglesea Row; 20 = Foster Place; 21 = Poolbeg St.; 22 = Fleet St.; 23 = Burgh Quay.A = Cafe de Paris, Lincoln Place; B = Red Bank Restaurant, D'Olier St.; C = Morrison's Hotel, Nassau St.; D = Shelbourne Hotel, St. Stephen's Green; E = Jury's Hotel, Dame St. Some coffee houses transformed into the gentlemen’s clubs that appeared in London, Paris and Dublin in the 17th century. These clubs originally met in coffee houses, then taverns, until later proprietary clubs became fashionable. Dublin anticipated London in club fashions with members of the Kildare Street Club (1782) and the Sackville Street Club (1794) owning the premises of their clubhouse, thus dispensing with the proprietor. The first London club to be owned by the members seems to be Arthur’s, founded in 1811 (McDowell 4) and this practice became widespread throughout the 19th century in both London and Dublin. The origin of one of Dublin’s most famous clubs, Daly’s Club, was a chocolate house opened by Patrick Daly in c.1762–65 in premises at 2–3 Dame Street (Brooke). It prospered sufficiently to commission its own granite-faced building on College Green between Anglesea Street and Foster Place which opened in 1789 (Liddy 51). Daly’s Club, “where half the land of Ireland has changed hands”, was renowned for the gambling that took place there (Montgomery 39). Daly’s sumptuous palace catered very well (and discreetly) for honourable Members of Parliament and rich “bucks” alike (Craig 222). The changing political and social landscape following the Act of Union led to Daly’s slow demise and its eventual closure in 1823 (Liddy 51). Coincidentally, the first Starbucks in Ireland opened in 2005 in the same location. Once gentlemen’s clubs had designated buildings where members could eat, drink, socialise, and stay overnight, taverns and coffee houses faced competition from the best Dublin hotels which also had coffee rooms “in which gentlemen could read papers, write letters, take coffee and wine in the evening—an exiguous substitute for a club” (McDowell 17). There were at least 15 establishments in Dublin city claiming to be hotels by 1789 (Corr 1) and their numbers grew in the 19th century, an expansion which was particularly influenced by the growth of railways. By 1790, Dublin’s public houses (“pubs”) outnumbered its coffee houses with Dublin boasting 1,300 (Rooney 132). Names like the Goose and Gridiron, Harp and Crown, Horseshoe and Magpie, and Hen and Chickens—fashionable during the 17th and 18th centuries in Ireland—hung on decorative signs for those who could not read. Throughout the 20th century, the public house provided the dominant “third place” in Irish society, and the drink of choice for itd predominantly male customers was a frothy pint of Guinness. Newspapers were available in public houses and many newspapermen had their own favourite hostelries such as Mulligan’s of Poolbeg Street; The Pearl, and The Palace on Fleet Street; and The White Horse Inn on Burgh Quay. Any coffee served in these establishments prior to the arrival of the new coffee culture in the 21st century was, however, of the powdered instant variety. Hotels / Restaurants with Coffee Rooms From the mid-19th century, the public dining landscape of Dublin changed in line with London and other large cities in the United Kingdom. Restaurants did appear gradually in the United Kingdom and research suggests that one possible reason for this growth from the 1860s onwards was the Refreshment Houses and Wine Licences Act (1860). The object of this act was to “reunite the business of eating and drinking”, thereby encouraging public sobriety (Mac Con Iomaire, “Emergence” v.2 95). Advertisements for Dublin restaurants appeared in The Irish Times from the 1860s. Thom’s Directory includes listings for Dining Rooms from the 1870s and Refreshment Rooms are listed from the 1880s. This pattern continued until 1909, when Thom’s Directory first includes a listing for “Restaurants and Tea Rooms”. Some of the establishments that advertised separate coffee rooms include Dublin’s first French restaurant, the Café de Paris, The Red Bank Restaurant, Morrison’s Hotel, Shelbourne Hotel, and Jury’s Hotel (see Fig. 1). The pattern of separate ladies’ coffee rooms emerged in Dublin and London during the latter half of the 19th century and mixed sex dining only became popular around the last decade of the 19th century, partly infuenced by Cesar Ritz and Auguste Escoffier (Mac Con Iomaire, “Public Dining”). Irish Cafés: From Bewley’s to Starbucks A number of cafés appeared at the beginning of the 20th century, most notably Robert Roberts and Bewley’s, both of which were owned by Quaker families. Ernest Bewley took over the running of the Bewley’s importation business in the 1890s and opened a number of Oriental Cafés; South Great Georges Street (1894), Westmoreland Street (1896), and what became the landmark Bewley’s Oriental Café in Grafton Street (1927). Drawing influence from the grand cafés of Paris and Vienna, oriental tearooms, and Egyptian architecture (inspired by the discovery in 1922 of Tutankhamen’s Tomb), the Grafton Street business brought a touch of the exotic into the newly formed Irish Free State. Bewley’s cafés became the haunt of many of Ireland’s leading literary figures, including Samuel Becket, Sean O’Casey, and James Joyce who mentioned the café in his book, Dubliners. A full history of Bewley’s is available (Farmar). It is important to note, however, that pots of tea were sold in equal measure to mugs of coffee in Bewley’s. The cafés changed over time from waitress- to self-service and a failure to adapt to changing fashions led to the business being sold, with only the flagship café in Grafton Street remaining open in a revised capacity. It was not until the beginning of the 21st century that a new wave of coffee house culture swept Ireland. This was based around speciality coffee beverages such as espressos, cappuccinos, lattés, macchiatos, and frappuccinnos. This new phenomenon coincided with the unprecedented growth in the Irish economy, during which Ireland became known as the “Celtic Tiger” (Murphy 3). One aspect of this period was a building boom and a subsequent growth in apartment living in the Dublin city centre. The American sitcom Friends and its fictional coffee house, “Central Perk,” may also have helped popularise the use of coffee houses as “third spaces” (Oldenberg) among young apartment dwellers in Dublin. This was also the era of the “dotcom boom” when many young entrepreneurs, software designers, webmasters, and stock market investors were using coffee houses as meeting places for business and also as ad hoc office spaces. This trend is very similar to the situation in the 17th and early 18th centuries where coffeehouses became known as sites for business dealings. Various theories explaining the growth of the new café culture have circulated, with reasons ranging from a growth in Eastern European migrants, anti-smoking legislation, returning sophisticated Irish emigrants, and increased affluence (Fenton). Dublin pubs, facing competition from the new coffee culture, began installing espresso coffee machines made by companies such as Gaggia to attract customers more interested in a good latté than a lager and it is within this context that Irish baristas gained such success in the World Barista competition. In 2001 the Georges Street branch of Bewley’s was taken over by a chain called Café, Bar, Deli specialising in serving good food at reasonable prices. Many ex-Bewley’s staff members subsequently opened their own businesses, roasting coffee and running cafés. Irish-owned coffee chains such as Java Republic, Insomnia, and O’Brien’s Sandwich Bars continued to thrive despite the competition from coffee chains Starbucks and Costa Café. Indeed, so successful was the handmade Irish sandwich and coffee business that, before the economic downturn affected its business, Irish franchise O’Brien’s operated in over 18 countries. The Café, Bar, Deli group had also begun to franchise its operations in 2008 when it too became a victim of the global economic downturn. With the growth of the Internet, many newspapers have experienced falling sales of their printed format and rising uptake of their electronic versions. Most Dublin coffee houses today provide wireless Internet connections so their customers can read not only the local newspapers online, but also others from all over the globe, similar to Francis Dickenson’s coffee house in Winetavern Street in the early 18th century. Dublin has become Europe’s Silicon Valley, housing the European headquarters for companies such as Google, Yahoo, Ebay, Paypal, and Facebook. There are currently plans to provide free wireless connectivity throughout Dublin’s city centre in order to promote e-commerce, however, some coffee houses shut off the wireless Internet in their establishments at certain times of the week in order to promote more social interaction to ensure that these “third places” remain “great good places” at the heart of the community (Oldenburg). Conclusion Ireland is not a country that is normally associated with a coffee culture but coffee houses have been part of the fabric of that country since they emerged in Dublin in the 17th century. These Dublin coffee houses prospered in the 18th century, and survived strong competition from clubs and hotels in the 19th century, and from restaurant and public houses into the 20th century. In 2008, when Stephen Morrissey won the coveted title of World Barista Champion, Ireland’s place as a coffee consuming country was re-established. 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(Pauline Puppel, Berlin) Onnekink, David, Reinterpreting the Dutch Forty Years War, 1672 – 1713, Palgrave Pivot 2016, London, VIII u. 138 S., £ 37,99. (Johannes Arndt, Münster) Froide, Amy M., Silent Partners. Women as Public Investors during Britainʼs Financial Revolution, 1690 – 1750, Oxford / New York 2017, Oxford University Press, VI u. 225 S. / Abb., £ 60,00. (Philipp R. Rössner, Manchester) Mulsow, Martin / Kasper Risbjerg Eskildsen / Helmut Zedelmaier (Hrsg.), Christoph August Heumann (1681 – 1764). Gelehrte Praxis zwischen christlichem Humanismus und Aufklärung (Gothaer Forschungen zur Frühen Neuzeit, 12), Stuttgart 2017, Steiner, XVI u. 265 S. / Abb., € 54,00. (Claire Gantet, Fribourg/Freiburg) Harding, Elizabeth (Hrsg.), Kalkulierte Gelehrsamkeit. Zur Ökonomisierung der Universitäten im 18. Jahrhundert (Wolfenbütteler Forschungen, 148), Wiesbaden 2016, Harrassowitz in Kommission, 300 S. / Abb., € 62,00. (Andrea Thiele, Halle a. d. S.) 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Eine Biographie, Beck 2017, München, 253 S. / Abb., € 24,95. (Georg Eckert, Wuppertal) Home, Roderick W. / Isabel M. Malaquias / Manuel F. Thomaz (Hrsg.), For the Love of Science. The Correspondence of J. H. de Magellan (1722 – 1790), 2 Bde., Bern [u. a.] 2017, Lang, 2002 S. / Abb., € 228,95. (Lisa Dannenberg-Markel, Aachen) Wendt-Sellin, Ulrike, Herzogin Luise Friederike von Mecklenburg-Schwerin (1722 – 1791). Ein Leben zwischen Pflicht, Pläsir und Pragmatismus (Quellen und Studien aus den Landesarchiven Mecklenburg-Vorpommerns, 19), Köln / Weimar / Wien 2017, Böhlau, 468 S. / Abb., € 60,00. (Britta Kägler, Trondheim) Oehler, Johanna, „Abroad at Göttingen“. Britische Studenten als Akteure des Kultur- und Wissenstransfers 1735 bis 1806 (Veröffentlichungen der Historischen Kommission für Niedersachsen und Bremen, 289), Göttingen 2016, Wallstein, 478 S. / graph. Darst., € 39,90. 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Die Tagebücher des Ludwig Freiherrn Vincke 1789 – 1844, Bd. 10: 1830 – 1839, bearb. v. Heide Barmeyer-Hartlieb (Veröffentlichungen des Vereins für Geschichte und Altertumskunde Westfalens, Abt. Münster, 10; Veröffentlichungen der Historischen Kommission für Westfalen. Neue Folge, 45; Veröffentlichungen des Landesarchivs Nordrhein-Westfalen, 69), Münster 2018, Aschendorff, 949 S. / Abb., € 88,00. (Heinz Duchhardt, Mainz)

The 2000s have been a lively decade for cities. The Worldwatch Institute estimated that 2007 was the first year in human history that more people worldwide lived in cities than the countryside. Globalisation and new digital media technologies have generated the seemingly paradoxical outcome that spatial location came to be more rather than less important, as combinations of firms, industries, cultural activities and creative talents have increasingly clustered around a select node of what have been termed “creative cities,” that are in turn highly networked into global circuits of economic capital, political power and entertainment media. Intellectually, the period has seen what the UCLA geographer Ed Soja refers to as the spatial turn in social theory, where “whatever your interests may be, they can be significantly advanced by adopting a critical spatial perspective” (2). This is related to the dynamic properties of socially constructed space itself, or what Soja terms “the powerful forces that arise from socially produced spaces such as urban agglomerations and cohesive regional economies,” with the result that “what can be called the stimulus of socio-spatial agglomeration is today being assertively described as the primary cause of economic development, technological innovation, and cultural creativity” (14). The demand for social justice in cities has, in recent years, taken the form of “Right to the City” movements. The “Right to the City” movement draws upon the long tradition of radical urbanism in which the Paris Commune of 1871 features prominently, and which has both its Marxist and anarchist variants, as well as the geographer Henri Lefebvre’s (1991) arguments that capitalism was fundamentally driven by the production of space, and that the citizens of a city possessed fundamental rights by virtue of being in a city, meaning that political struggle in capitalist societies would take an increasingly urban form. Manifestations of contemporary “Right to the City” movements have been seen in the development of a World Charter for the Right to the City, Right to the City alliances among progressive urban planners as well as urban activists, forums that bring together artists, architects, activists and urban geographers, and a variety of essays on the subject by radical geographers including David Harvey, whose work I wish to focus upon here. In his 2008 essay "The Right to the City," Harvey presents a manifesto for 21st century radical politics that asserts that the struggle for collective control over cities marks the nodal point of anti-capitalist movements today. It draws together a range of strands of arguments recognizable to those familiar with Harvey’s work, including Marxist political economy, the critique of neoliberalism, the growth of social inequality in the U.S. in particular, and concerns about the rise of speculative finance capital and its broader socio-economic consequences. My interest in Harvey’s manifesto here arises not so much from his prognosis for urban radicalism, but from how he understands the suburban in relation to this urban class struggle. It is an important point to consider because, in many parts of the world, growing urbanisation is in fact growing suburbanisation. This is the case for U.S. cities (Cox), and it is also apparent in Australian cities, with the rise in particular of outer suburban Master Planned Communities as a feature of the “New Prosperity” Australia has been experiencing since the mid 1990s (Flew; Infrastructure Australia). What we find in Harvey’s essay is that the suburban is clearly sub-urban, or an inferior form of city living. Suburbs are variously identified by Harvey as being:Sites for the expenditure of surplus capital, as a safety valve for overheated finance capitalism (Harvey 27);Places where working class militancy is pacified through the promotion of mortgage debt, which turns suburbanites into political conservatives primarily concerned with maintaining their property values;Places where “the neoliberal ethic of intense possessive individualism, and its cognate of political withdrawal from collective forms of action” are actively promoted through the proliferation of shopping malls, multiplexes, franchise stores and fast-food outlets, leading to “pacification by cappuccino” (32);Places where women are actively oppressed, so that “leading feminists … [would] proclaim the suburb as the locus of all their primary discontents” (28);A source of anti-capitalist struggle, as “the soulless qualities of suburban living … played a critical role in the dramatic events of 1968 in the US [as] discontented white middle-class students went into a phase of revolt, sought alliances with marginalized groups claiming civil rights and rallied against American imperialism” (28).Given these negative associations, one could hardly imagine citizens demanding the right to the suburb, in the same way as Harvey projects the right to the city as a rallying cry for a more democratic social order. Instead, from an Australian perspective, one is reminded of the critiques of suburbia that have been a staple of radical theory from the turn of the 20th century to the present day (Collis et. al.). Demanding the “right to the suburb” would appear here as an inherently contradictory demand, that could only be desired by those who the Australian radical psychoanalytic theorist Douglas Kirsner described as living an alienated existence where:Watching television, cleaning the car, unnecessary housework and spectator sports are instances of general life-patterns in our society: by adopting these patterns the individual submits to a uniform life fashioned from outside, a pseudo-life in which the question of individual self-realisation does not even figure. People live conditioned, unconscious lives, reproducing the values of the system as a whole (Kirsner 23). The problem with this tradition of radical critique, which is perhaps reflective of the estrangement of a section of the Australian critical intelligentsia more generally, is that most Australians live in suburbs, and indeed seem (not surprisingly!) to like living in them. Indeed, each successive wave of migration to Australia has been marked by families seeking a home in the suburbs, regardless of the housing conditions of the place they came from: the demand among Singaporeans for large houses in Perth, or what has been termed “Singaperth,” is one of many manifestations of this desire (Lee). Australian suburban development has therefore been characterized by a recurring tension between the desire of large sections of the population to own their own home (the fabled quarter-acre block) in the suburbs, and the condemnation of suburban life from an assortment of intellectuals, political radicals and cultural critics. This was the point succinctly made by the economist and urban planner Hugh Stretton in his 1970 book Ideas for Australian Cities, where he observed that “Most Australians choose to live in suburbs, in reach of city centres and also of beaches or countryside. Many writers condemn this choice, and with especial anger or gloom they condemn the suburbs” (Stretton 7). Sue Turnbull has observed that “suburbia has come to constitute a cultural fault-line in Australia over the last 100 years” (19), while Ian Craven has described suburbia as “a term of contention and a focus for fundamentally conflicting beliefs” in the Australian national imaginary “whose connotations continue to oscillate between dream and suburban nightmare” (48). The tensions between celebration and critique of suburban life play themselves out routinely in the Australian media, from the sun-lit suburbanism of Australia’s longest running television serial dramas, Neighbours and Home and Away, to the pointed observational critiques found in Australian comedy from Barry Humphries to Kath and Kim, to the dark visions of films such as The Boys and Animal Kingdom (Craven; Turnbull). Much as we may feel that the diagnosis of suburban life as a kind of neurotic condition had gone the way of the concept album or the tie-dye shirt, newspaper feature writers such as Catherine Deveny, writing in The Age, have offered the following as a description of the Chadstone shopping centre in Melbourne’s eastern suburbChadstone is a metastasised tumour of offensive proportions that's easy to find. You simply follow the line of dead-eyed wage slaves attracted to this cynical, hermetically sealed weatherless biosphere by the promise a new phone will fix their punctured soul and homewares and jumbo caramel mugachinos will fill their gaping cavern of disappointment … No one looks happy. Everyone looks anaesthetised. A day spent at Chadstone made me understand why they call these shopping centres complexes. Complex as in a psychological problem that's difficult to analyse, understand or solve. (Deveny) Suburbanism has been actively promoted throughout Australia’s history since European settlement. Graeme Davison has observed that “Australia’s founders anticipated a sprawl of homes and gardens rather than a clumping of terraces and alleys,” and quotes Governor Arthur Phillip’s instructions to the first urban developers of the Sydney Cove colony in 1790 that streets shall be “laid out in such a manner as to afford free circulation of air, and where the houses are built … the land will be granted with a clause that will prevent more than one house being built on the allotment” (Davison 43). Louise Johnson (2006) argued that the main features of 20th century Australian suburbanisation were very much in place by the 1920s, particularly land-based capitalism and the bucolic ideal of home as a retreat from the dirt, dangers and density of the city. At the same time, anti-suburbanism has been a significant influence in Australian public thought. Alan Gilbert (1988) drew attention to the argument that Australia’s suburbs combined the worst elements of the city and country, with the absence of both the grounded community associated with small towns, and the mental stimuli and personal freedom associated with the city. Australian suburbs have been associated with spiritual emptiness, the promotion of an ersatz, one-dimensional consumer culture, the embourgeoisment of the working-class, and more generally criticised for being “too pleasant, too trivial, too domestic and far too insulated from … ‘real’ life” (Gilbert 41). There is also an extensive feminist literature critiquing suburbanization, seeing it as promoting the alienation of women and the unequal sexual division of labour (Game and Pringle). More recently, critiques of suburbanization have focused on the large outer-suburban homes developed on new housing estates—colloquially known as McMansions—that are seen as being environmentally unsustainable and emblematic of middle-class over-consumption. Clive Hamilton and Richard Denniss’s Affluenza (2005) is a locus classicus of this type of argument, and organizations such as the Australia Institute—which Hamilton and Denniss have both headed—have regularly published papers making such arguments. Can the Suburbs Make You Creative?In such a context, championing the Australian suburb can feel somewhat like being an advocate for Dan Brown novels, David Williamson plays, Will Ferrell comedies, or TV shows such as Two and a Half Men. While it may put you on the side of majority opinion, you can certainly hear the critical axe grinding and possibly aimed at your head, not least because of the association of such cultural forms with mass popular culture, or the pseudo-life of an alienated existence. The art of a program such as Kath and Kim is that, as Sue Turnbull so astutely notes, it walks both sides of the street, both laughing with and laughing at Australian suburban culture, with its celebrity gossip magazines, gourmet butcher shops, McManisons and sales at Officeworks. Gina Riley and Jane Turner’s inspirations for the show can be seen with the presence of such suburban icons as Shane Warne, Kylie Minogue and Barry Humphries as guests on the program. Others are less nuanced in their satire. The website Things Bogans Like relentlessly pillories those who live in McMansions, wear Ed Hardy t-shirts and watch early evening current affairs television, making much of the lack of self-awareness of those who would simultaneously acquire Buddhist statues for their homes and take budget holidays in Bali and Phuket while denouncing immigration and multiculturalism. It also jokes about the propensity of “bogans” to loudly proclaim that those who question their views on such matters are demonstrating “political correctness gone mad,” appealing to the intellectual and moral authority of writers such as the Melbourne Herald-Sun columnist Andrew Bolt. There is also the “company you keep” question. Critics of over-consuming middle-class suburbia such as Clive Hamilton are strongly associated with the Greens, whose political stocks have been soaring in Australia’s inner cities, where the majority of Australia’s cultural and intellectual critics live and work. By contrast, the Liberal party under John Howard and now Tony Abbott has taken strongly to what could be termed suburban realism over the 1990s and 2000s. Examples of suburban realism during the Howard years included the former Member for Lindsay Jackie Kelly proclaiming that the voters of her electorate were not concerned with funding for their local university (University of Western Sydney) as the electorate was “pram city” and “no one in my electorate goes to uni” (Gibson and Brennan-Horley), and the former Minister for Immigration and Citizenship, Garry Hardgrave, holding citizenship ceremonies at Bunnings hardware stores, so that allegiance to the Australian nation could co-exist with a sausage sizzle (Gleeson). Academically, a focus on the suburbs is at odds with Richard Florida’s highly influential creative class thesis, which stresses inner urban cultural amenity and “buzz” as the drivers of a creative economy. Unfortunately, it is also at odds with many of Florida’s critics, who champion inner city activism as the antidote to the ersatz culture of “hipsterisation” that they associate with Florida (Peck; Slater). A championing of suburban life and culture is associated with writers such as Joel Kotkin and the New Geography group, who also tend to be suspicious of claims made about the creative industries and the creative economy. It is worth noting, however, that there has been a rich vein of work on Australian suburbs among cultural geographers, that has got past urban/suburban binaries and considered the extent to which critiques of suburban Australia are filtered through pre-existing discursive categories rather than empirical research findings (Dowling and Mee; McGuirk and Dowling; Davies (this volume). I have been part of a team engaged in a three-year study of creative industries workers in outer suburban areas, known as the Creative Suburbia project.[i] The project sought to understand how those working in creative industries who lived and worked in the outer suburbs maintained networks, interacted with clients and their peers, and made a success of their creative occupations: it focused on six suburbs in the cities of Brisbane (Redcliffe, Springfield, Forest Lake) and Melbourne (Frankston, Dandenong, Caroline Springs). It was premised upon what has been an inescapable empirical fact: however much talk there is about the “return to the city,” the fastest rates of population growth are in the outer suburbs of Australia’s major cities (Infrastructure Australia), and this is as true for those working in creative industries occupations as it is for those in virtually all other industry and occupational sectors (Flew; Gibson and Brennan-Horley; Davies). While there is a much rehearsed imagined geography of the creative industries that points to creative talents clustering in dense, highly agglomerated inner city precincts, incubating their unique networks of trust and sociality through random encounters in the city, it is actually at odds with the reality of where people in these sectors choose to live and work, which is as often as not in the suburbs, where the citizenry are as likely to meet in their cars at traffic intersections than walking in city boulevards.There is of course a “yes, but” response that one could have to such empirical findings, which is to accept that the creative workforce is more suburbanised than is commonly acknowledged, but to attribute this to people being driven out of the inner city by high house prices and rents, which may or may not be by-products of a Richard Florida-style strategy to attract the creative class. In other words, people live in the outer suburbs because they are driven out of the inner city. From our interviews with 130 people across these six suburban locations, the unequivocal finding was that this was not the case. While a fair number of our respondents had indeed moved from the inner city, just as many would—if given the choice—move even further away from the city towards a more rural setting as they would move closer to it. While there are clearly differences between suburbs, with creative people in Redcliffe being generally happier than those in Springfield, for example, it was quite clear that for many of these people a suburban location helped them in their creative practice, in ways that included: the aesthetic qualities of the location; the availability of “headspace” arising from having more time to devote to creative work rather than other activities such as travelling and meeting people; less pressure to conform to a stereotyped image of how one should look and act; financial savings from having access to lower-cost locations; and time saved by less commuting between locations.These creative workers generally did not see having access to the “buzz” associated with the inner city as being essential for pursuing work in their creative field, and they were just as likely to establish hardware stores and shopping centres as networking hubs as they were cafes and bars. While being located in the suburbs was disadvantageous in terms of access to markets and clients, but this was often seen in terms of a trade-off for better quality of life. Indeed, contrary to the presumptions of those such as Clive Hamilton and Catherine Deveny, they could draw creative inspiration from creative locations themselves, without feeling subjected to “pacification by cappuccino.” The bigger problem was that so many of the professional associations they dealt with would hold events in the inner city in the late afternoon or early evening, presuming people living close by and/or not having domestic or family responsibilities at such times. The role played by suburban locales such as hardware stores as sites for professional networking and as elements of creative industries value chains has also been documented in studies undertaken of Darwin as a creative city in Australia’s tropical north (Brennan-Horley and Gibson; Brennan-Horley et al.). Such a revised sequence in the cultural geography of the creative industries has potentially great implications for how urban cultural policy is being approached. The assumption that the creative industries are best developed in cities by investing heavily in inner urban cultural amenity runs the risk of simply bypassing those areas where the bulk of the nation’s artists, musicians, filmmakers and other cultural workers actually are, which is in the suburbs. Moreover, by further concentrating resources among already culturally rich sections of the urban population, such policies run the risk of further accentuating spatial inequalities in the cultural realm, and achieving the opposite of what is sought by those seeking spatial justice or the right to the city. An interest in broadband infrastructure or suburban university campuses is certainly far more prosaic than a battle for control of the nation’s cultural institutions or guerilla actions to reclaim the city’s streets. Indeed, it may suggest aspirations no higher than those displayed by Kath and Kim or by the characters of Barry Humphries’ satirical comedy. But however modest or utilitarian a focus on developing cultural resources in Australian suburbs may seem, it is in fact the most effective way of enabling the forms of spatial justice in the cultural sphere that many progressive people seek. ReferencesBrennan-Horley, Chris, and Chris Gibson. “Where Is Creativity in the City? Integrating Qualitative and GIS Methods.” Environment and Planning A 41.11 (2009): 2595–614. Brennan-Horley, Chris, Susan Luckman, Chris Gibson, and J. Willoughby-Smith. “GIS, Ethnography and Cultural Research: Putting Maps Back into Ethnographic Mapping.” The Information Society: An International Journal 26.2 (2010): 92–103.Collis, Christy, Emma Felton, and Phil Graham. “Beyond the Inner City: Real and Imagined Places in Creative Place Policy and Practice.” The Information Society: An International Journal 26.2 (2010): 104–12.Cox, Wendell. “The Still Elusive ‘Return to the City’.” New Geography 28 February 2011. < http://www.newgeography.com/content/002070-the-still-elusive-return-city >.Craven, Ian. “Cinema, Postcolonialism and Australian Suburbia.” Australian Studies 1995: 45-69. Davies, Alan. “Are the Suburbs Dormitories?” The Melbourne Urbanist 21 Sep. 2010. < http://melbourneurbanist.wordpress.com/2010/09/21/are-the-suburbs-dormitories/ >.Davison, Graeme. "Australia: The First Suburban Nation?” Journal of Urban History 22.1 (1995): 40-75. Deveny, Catherine. “No One Out Alive.” The Age 29 Oct. 2009. < http://www.smh.com.au/opinion/society-and-culture/no-one-gets-out-alive-20091020-h6yh.html >.Dowling, Robyn, and K. Mee. “Tales of the City: Western Sydney at the End of the Millennium.” Sydney: The Emergence of World City. Ed. John Connell. Melbourne: Oxford UP, 2000. 244–72.Flew, Terry. “Economic Prosperity, Suburbanization and the Creative Workforce: Findings from Australian Suburban Communities.” Spaces and Flows: Journal of Urban and Extra-Urban Studies 1.1 (2011, forthcoming).Game, Ann, and Rosemary Pringle. “Sexuality and the Suburban Dream.” Australian and New Zealand Journal of Sociology 15.2 (1979): 4–15.Gibson, Chris, and Chris Brennan-Horley. “Goodbye Pram City: Beyond Inner/Outer Zone Binaries in Creative City Research.” Urban Policy and Research 24.4 (2006): 455–71. Gilbert, A. “The Roots of Australian Anti-Suburbanism.” Australian Cultural History. Ed. S. I. Goldberg and F. B. Smith. 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Les historiens ont souvent interprété les relations entre le Parlement et la monarchie comme un combat qui devait amener à la Révolution. Par orgueil et égoïsme, le Parlement avait tenté de s’arroger les prérogatives royales. La réalité était bien plus complexe. Le Parlement n’était pas le bourreau de la monarchie. Il avait toujours cherché à l’aider dans ses choix, en lui montrant la voie qu’il trouvait la plus sage, au vu des circonstances et des enseignements du droit et de l’histoire. L’étude institutionnelle des rouages de la cour, la mise en perspective des revenus des conseillers à travers les épices et l’analyse de la recherche d’une justification de sa fonction à travers l’histoire, montrent le rôle de la cour dans l’évolution du XVIIIe siècle
The fight between the crown and the Parlement of Paris has been seen as the origins of the French Revolution. The Parlement was guilty of trying to usurp the power of the King. In fact, the comprehension of the XVIIIth Century is more problematic because the Parlement of Paris had never been the executioner of the monarchy. The judges had tried to help the King in the making of the laws. The institutional study of the mechanisms of the Parlement, the analysis of the fees of the judges and of the theoretical justifications of the Parlement show the real place of the court in the evolution of the century

Le crime d'infanticide présente des caractéristiques spécifiques; il est généralement le fait de femmes de condition modeste, majoritairement célibataires, qui voient dans la mise à mort de leur nouveau-né le seul moyen de préserver leur réputation. Cette infraction a été sanctionnée dès l'Antiquité romaine, et plus tard au Moyen Age. En 1556, un édit d'Henri II en organise une répression stricte: une présomption d'homicide pèse sur la mère dès lors qu'aura été établie l'existence de certains indices, fréquemment constatés en pratique. Au cours du XVIIIème siècle, objet de cette étude, ce texte rigoureux, en vigueur jusqu'à la fin de l'Ancien Régime, est appliqué avec une relative indulgence par les magistrats; un assez grand nombre de coupables seront cependant condamnées à mort et exécutées.

Les premières années du règne de Philippe VI de Valois sont marquées par un accroissement de l' effectif des maîtres au Parlement. Ce recrutement important correspond à une intensification de l' activité de la juridiction souveraine et à la rédaction des premiers traités de droit processuel de la Curia. Le plus célèbre d' entre eux, dont l' utilisation s' est perpétuée sous l' Ancien régime, a été écrit vers 1331 par un avocat au Parlement, Guillaume Dubreuil. Le "Stilus Curie Parlementi" est l' expression concrète du fonctionnement de l' organe judiciaire souverain. Ce traité atteste de l' adaptation de l' ordo romano-canonique, augmentée de règles relatives à la mise en état, née du traitement collectif des causes. En effet, entre 1254 et 1337, les développements de la procédure et de la diplomatique sont conduits par une science processuelle aux canons définis à l' Université. Enfin, le droit processuel décrit par Dubreuil constitue une norme secondaire, circonscrite au Parlement, mais, réglant l' exercice de la juridiction souveraine, il participe de l' édification de l' État capétien
The reign of Philip VI began with a meaningful recruitment of judges in the Capetian court. This coincided with an increment of the number of cases before the Parlement and the writing of the first treatises on its processlaw, the most famous of which being signed around 1331 by an advocate named Guillaume Dubreuil. Entitled " Stilus Curie Parlementi", this treatise shows the Capetian court at work and enables to understand the mechanisms of its organization. The "stilus" reveals the adaptation of this pattern to the rules of case instruction born out of the court's practice. Actually, between 1254 and 1337 the developments of processlaw and the chancery rules followed a science elaborated in canonical and roman law schools. As described by Dubreuil, processlaw was a norm applied in the Parlement but also ruling the royal jurisdiction and thus was taking part in the settlement of the state of law