Academic literature on the topic 'Paris (France) History Restoration, 1814-1830'

The theatrical experience conducted by the Marquis de Sade (1803–1814) with the lunatics of the Charenton asylum is a known fact. This practice, which was considered scandalous though it attracted the “Tout-Paris”, was supposedly part of the so-called “moral treatment” initiated by the alienist-physician Philippe Pinel, founder of modern psychiatry in France. The transition period from the French Revolution to the Empire and the Restoration was, indeed, a time of many transformations in the treatment of mental illness. In its relation to mental illness, theatre may serve as a yardstick for measuring power issues related to divergent conceptions of man and his freedom. But this moment of history, observed through the prism of the problematic of theatre/mental illness, also makes it possible to question our constantly changing approaches to the French Revolution.

Study of French political history for the period of 1789 to 1851 is exceedingly complex. Not only must one possess knowledge of a succession of regimes (with their varying constitutions, institutions, laws, and conventions), one must also grasp the essentials of political traditions such as royalism, republicanism, and liberalism, all of which altered over time, and familiarize oneself with a plethora of groups or sub groups, such as Montagnards and Girondins, authoritarian and Revolutionary Bonapartists, moderate and ultra royalists, that often adjusted their beliefs and positions according to circumstance. Matters become further complicated when one takes foreign relations into account, assessing the impact of France abroad or the role of foreign relations in shaping French domestic politics.

The purpose of the article is to analyze the role of intellectuals in the political life of France based on the study of the views and state activities of the famous French historian and political figure François Guizot (1787–1874). The author examines the relationship between the historical views of Guizot, his understanding of the main problems of French and European history, his public and state activities during the Restoration (1814–1830) and the July Monarchy (1830–1848). The theme of the intelligentsia in power is most vividly revealed through the personality and activities of F. Guizot. He was more than just the leading politician of the July Monarchy. He enriched such fields of knowledge as history, pedagogy, constitutional law, sociology, political science. Similarly to many of his contemporaries, Guizot pursued two careers at the same time: scientific and political. However, Guizot’s failure as a politician overshadowed Guizot as a scientist. The article concludes that history and politics have always been closely intertwined for Guizot. Guizot searched in the past for answers to questions pertaining to modern France. Guizot saw history as a direct continuation of politics. In doing so, Guizot took into account not only the lessons of the past. He formulated his concept of French leadership in Europe and built a theoretical framework for his foreign policy based on knowledge of history. In addition, the article concludes: turning to the historical heritage of France and Europe for Guizot was important not only from a practical point of view, but also from the point of view of morality and education. For him, the history of the development of civilization was the history of the moral improvement of mankind.

AbstractAry Scheffer (1795-1858) is so generally included in the French School (Note 2)- unsurprisingly, since his career was confined almost entirely to Paris - that the fact that he was born and partly trained in the Netherlands is often overlooked. Yet throughout his life he kept in touch with Dutch colleagues and drew part of his inspiration from Dutch traditions. These Dutch aspects are the subject of this article. The Amsterdam City Academy, 1806-9 Ary Scheffer was enrolled at the Amsterdam Academy on 25 October 1806, his parents falsifying his date of birth in order to get him admitted at the age of eleven (fifteen was the oficial age) . He started in the third class and in order to qualify for the second he had to be one of the winners in the prize drawing contest. Candidates in this were required to submit six drawings made during the months January to March. Although no-one was supposed to enter until he had been at the Academy for four years, Ary Scheffer competed in both 1808 and 1809. Some of his signed drawings are preserved in Dordrecht. (Figs. 1-5 and 7), along with others not made for the contest. These last in particular are interesting not only because they reveal his first prowess, but also because they give some idea of the Academy practice of his day. Although the training at the Academy broadly followed the same lines as that customary in France, Italy and elsewhere (Note 4), our knowledge of its precise content is very patchy, since there was no set curriculum and no separate teachers for each subject. Two of Scheffer's drawings (Figs. 2 and 3) contain extensive notes, which amount to a more or less complete doctrine of proportion. It is not known who his teacher was or what sources were used, but the proportions do not agree with those in Van der Passe's handbook, which came into vogue in the 18th century, or with those of the canon of a Leonardo, Dürer or Lebrun. One gets the impression that what are given here are the exact measurements of a concrete example. Scheffer's drawings show him gradually mastering the rudiments of art. In earlier examples the hatching is sometimes too hasty (Fig. 4) or too rigidly parallel (Fig.5), while his knowledge of anatomy is still inadequate and his observation not careful enough. But right from the start he shows flair and as early as 1807 he made a clever drawing of a relatively complex group (Fig. 6) , while the difficult figure of Marsyas was already well captured in 1808 and clearly evinces his growing knowledge o f anatomy, proportion , foreshortening and the effects of light (Fig. 7). The same development can be observed in his portrait drawings. That of Gerardus Vrolik (1775-1859, Fig.8), a professor at the Atheneum Illustre (the future university) and Scheffer' s teacher, with whom he always kept in touch (Note 6), is still not entirely convincing, but a portrait of 1809, thought to be of his mother (Fig.9, Note 7), shows him working much more systematically. It is not known when he left the Academy, but from the summer of 1809 we find him in France, where he was to live with only a few breaks from 1811 to his death. The first paintings and the Amsterdam exhibitions of 1808 and 1810 Ary Scheffer's earliest known history painting, Hannibal Swearing to Avenge his Brother Hasdrubal's Death (Fig. 10) Notes 8-10) was shown at the first exhibition of living masters in Amsterdam in 1808. Although there was every reason for giving this subject a Neo-Classical treatment, the chiaroscuro, earthy colours and free brushwork show Scheffer opting for the old Dutch tradition rather than the modern French style. This was doubtless on the prompting of his parents,for a comment in a letter from his mother in 1810 (Note 12) indicates that she shared the reservations of the Dutch in general about French Neo-Classicism. (Note 11). As the work of a twelve to thirteen year old, the painting naturally leaves something to be desired: the composition is too crowded and unbalanced and the anatomy of the secondary figures rudimentary. In a watercolour Scheffer made of the same subject, probably in the 1820's, he introduced much more space between the figures (Fig. 11, Note 13). Two portraits are known from this early period. The first, of Johanna Maria Verbeek (Fig. 12, Note 14), was done when the two youngsters were aged twelve. It again shows all the characteristics of an early work, being schematic in its simplicity, with some rather awkward details and inadequate plasticity. On the other hand the hair and earrings are fluently rendered, the colours harmonious and the picture has an undeniable charm. At the second exhibition of works by living masters in 1810, Ary Scheffer showed a 'portrait of a painter' (Fig. 13), who was undoubtedly his uncle Arnoldus Lamme, who also had work in the exhibition as did Scheffer's recently deceased father Johan-Bernard and his mother Cornelia Scheffer-Lamme, an indication of the stimulating surroundings in which he grew up. The work attracted general attention (Note 16) and it does, indeed, show a remarkable amount of progress, the plasticity, effects of light, brushwork and colour all revealing skill and care in their execution. The simple, bourgeois character of the portrait not only fits in with the Dutch tradition which Scheffer had learned from both his parents in Amsterdam, but also has points in common with the recent developments in France, which he could have got to know during his spell in Lille from autumn 1809 onwards. A Dutchman in Paris Empire and Restoration, 1811-30 In Amsterdam Scheffer had also been laught by his mother, a miniature painter, and his father, a portrait and history painter (Note 17). After his father's death in June 1809, his mother, who not only had a great influence on his artistic career, but also gave his Calvinism and a great love of literature (Note 18), wanted him to finish his training in Paris. After getting the promise of a royal grant from Louis Napoleon for this (Note 19) and while waiting for it to materialize, she sent the boy to Lille to perfect his French as well as further his artistic training. In 1811 Scheffer settled in Paris without a royal grant or any hope of one. He may possibly have studied for a short time under Prudhon (Note 20) , but in the autumn of 1811 he was officially contracted as a pupil of Guérin, one of the leading artists of the school of David, under whom he mastered the formulas of NeD-Classicism, witness his Orpheus and Eurydice (Fïg.14), shown in the Salon of 1814. During his first ten years in Paris Scheffer also painted many genre pieces in order, so he said, to earn a living for himself and his mother. Guérin's prophecy that he would make a great career as a history painter (Note 21) soon came true, but not in the way Guérin thought it would, Scheffer participating in the revolution initiated by his friends and fellow-pupils, Géricault and Delacroix, which resulted in the rise of the Romantic Movement. It was not very difficult for him to break with Neo-Classicism, for with his Dutch background he felt no great affinity with it (Note 22). This development is ilustrated by his Gaston de Foix Dying on the Battlefield After his Victory at Ravenna, shown at the Salon of 1824, and The Women of Souli Throwing Themselves into the Abyss (Fig.15), shown at that of 1827-8. The last years of the Restoration and the July Monarchy. Influence of Rembrandt and the Dutch masters In 1829, when he seemed to have become completely assimilated in France and had won wide renown, Scheffer took the remarkable step of returning to the Netherlands to study the methods of Rembrandt and other Dutch old masters (Note 23) . A new orientation in his work is already apparent in the Women of Souli, which is more harmonious and considered in colour than the Gaston dc Foix (Note 24). This is linked on the one hand to developments in France, where numbers of young painters had abandoned extreme Romanticism to find the 'juste milieu', and on the other to Scheffer's Dutch background. Dutch critics were just as wary of French Romanticism as they had been of Neo-Classicism, urging their own painters to revive the traditions of the Golden Age and praising the French painters of the 'juste milieu'. It is notable how many critics commented on the influence of Rembrandt on Scheffer's works, e.g. his Faust, Marguérite, Tempête and portrait of Talleyrand at the Salon of 1851 (Note 26). The last two of these date from 1828 and show that the reorientation and the interest in Rembrandt predate and were the reasons for the return to the Netherlands in 1829. In 1834 Gustave Planche called Le Larmoyeur (Fig. 16) a pastiche of Rembrandt and A. Barbier made a comparable comment on Le Roi de Thule in 1839 (Note 27). However, as Paul Mantz already noted in 1850 (Note 28), Scheffer certainly did not fully adopt Rembrandt's relief and mystic light. His approach was rather an eclectic one and he also often imbued his work with a characteristically 19th-century melancholy. He himself wrote after another visit to the Netherlands in 1849 that he felt he had touched a chord which others had not attempted (Note 29) . Contacts with Dutch artists and writers Scheffer's links with the Netherlands come out equally or even more strongly in the many contacts he maintained there. As early as 1811-12 Sminck-Pitloo visited him on his way to Rome (Note 30), to be followed in the 1820's by J.C. Schotel (Note 31), while after 1830 as his fame increased, so the contacts also became more numerous. He was sought after by and corresponded with various art dealers (Note 33) and also a large number of Dutch painters, who visited him in Paris or came to study under him (Note 32) Numerous poems were published on paintings by him from 1838 onwards, while Jan Wap and Alexander Ver Huell wrote at length about their visits to him (Note 34) and a 'Scheffer Album' was compiled in 1859. Thus he clearly played a significant role in the artistic life of the Netherlands. International orientation As the son of a Dutch mother and a German father, Scheffer had an international orientation right from the start. Contemporary critics and later writers have pointed out the influences from English portrait painting and German religious painting detectable in his work (Note 35). Extracts from various unpublished letters quoted here reveal how acutely aware he was of what was likely to go down well not only in the Netherlands, but also in a country like England, where he enjoyed great fame (Notes 36-9) . July Monarchy and Second Empire. The last decades While most French artists of his generation seemed to have found their definitive style under the July Monarchy, Scheffer continued to search for new forms of expression. In the 1830's, at the same time as he painted his Rembrandtesque works, he also produced his famous Francesca da Rimini (Fig. 17), which is closer to the 'juste milieu' in its dark colours and linear accents. In the 1840's he used a simple and mainly bright palette without any picturesque effects, e.g. in his SS. Augustine and Monica and The Sorrows of the Earth (Note 41), but even this was not his last word. In an incident that must have occurred around 1857 he cried out on coming across some of his earlier works that he had made a mistake since then and wasted his time (Note 42) and in his Calvin of 1858 (Fig. 18) he resumed his former soft chiaroscuro and warm tones. It is characteristic of him that in that same year he painted a last version of The Sorrows of the Earth in the light palette of the 1840's. Despite the difficulty involved in the precise assessment of influences on a painter with such a complex background, it is clear that even in his later period, when his work scored its greatest successes in France, England and Germany, Scheffer always had a strong bond with the Netherlands and that he not only contributed to the artistic life there, but always retained a feeling for the traditions of his first fatherland. Appendix An appendix is devoted to a study of the head of an old man in Dordrecht, which is catalogued as a copy of a 17th-century painting in the style of Rembrandt done by Ary Scheffer at the age of twelve (Fig.19, Note 43). This cannot be correct, as it is much better than the other works by the twelve-year-old painter. Moreover, no mention is made of it in the catalogue of the retrospective exhibition held in Paris in 1859, where the Hannibal is given as his earliest work (Note 44). It was clearly unknown then, as it is not mentioned in any of the obituaries of 1858 and 1859 either. The earliest reference to it occurs in the list made bv Scheffer's daughter in 1897 of the works she was to bequeath to the Dordrecht museum. A clue to its identification may be a closely similar drawing by Cornelia Scheffer-Lamme (Fig. 20, Note 46), which is probably a copy after the head of the old man. She is known to have made copies after contemporary and 17th-century masters. The portrait might thus be attributable to Johan-Bernard Scheffer, for his wife often made copies of his works and he is known from sale catalogues to have painted various portraits of old men (Note 47, cf. Fig.21). Ary Scheffer also knew this. In 1839 his uncle Arnoldus Lamme wrote to him that he would look out for such a work at a sale (Note 48). It may be that he succeeded in finding one and that this portrait came into the possession of the Scheffer family in that way, but Johan-Bernard's work is too little known for us to be certain about this.

IntroductionIn the year 2000, a group of likeminded individuals got together and convened the first annual World Barista Championship in Monte Carlo. With twelve competitors from around the globe, each competitor was judged by seven judges: one head judge who oversaw the process, two technical judges who assessed technical skills, and four sensory judges who evaluated the taste and appearance of the espresso drinks. Competitors had fifteen minutes to serve four espresso coffees, four cappuccino coffees, and four “signature” drinks that they had devised using one shot of espresso and other ingredients of their choice, but no alcohol. The competitors were also assessed on their overall barista skills, their creativity, and their ability to perform under pressure and impress the judges with their knowledge of coffee. This competition has grown to the extent that eleven years later, in 2011, 54 countries held national barista championships with the winner from each country competing for the highly coveted position of World Barista Champion. That year, Alejandro Mendez from El Salvador became the first world champion from a coffee producing nation. Champion baristas are more likely to come from coffee consuming countries than they are from coffee producing countries as countries that produce coffee seldom have a culture of espresso coffee consumption. While Ireland is not a coffee-producing nation, the Irish are the highest per capita consumers of tea in the world (Mac Con Iomaire, “Ireland”). Despite this, in 2008, Stephen Morrissey from Ireland overcame 50 other national champions to become the 2008 World Barista Champion (see, http://vimeo.com/2254130). Another Irish national champion, Colin Harmon, came fourth in this competition in both 2009 and 2010. This paper discusses the history and development of coffee and coffee houses in Dublin from the 17th century, charting how coffee culture in Dublin appeared, evolved, and stagnated before re-emerging at the beginning of the 21st century, with a remarkable win in the World Barista Championships. The historical links between coffeehouses and media—ranging from print media to electronic and social media—are discussed. In this, the coffee house acts as an informal public gathering space, what urban sociologist Ray Oldenburg calls a “third place,” neither work nor home. These “third places” provide anchors for community life and facilitate and foster broader, more creative interaction (Oldenburg). This paper will also show how competition from other “third places” such as clubs, hotels, restaurants, and bars have affected the vibrancy of coffee houses. Early Coffee Houses The first coffee house was established in Constantinople in 1554 (Tannahill 252; Huetz de Lemps 387). The first English coffee houses opened in Oxford in 1650 and in London in 1652. Coffee houses multiplied thereafter but, in 1676, when some London coffee houses became hotbeds for political protest, the city prosecutor decided to close them. The ban was soon lifted and between 1680 and 1730 Londoners discovered the pleasure of drinking coffee (Huetz de Lemps 388), although these coffee houses sold a number of hot drinks including tea and chocolate as well as coffee.The first French coffee houses opened in Marseille in 1671 and in Paris the following year. Coffee houses proliferated during the 18th century: by 1720 there were 380 public cafés in Paris and by the end of the century there were 600 (Huetz de Lemps 387). Café Procope opened in Paris in 1674 and, in the 18th century, became a literary salon with regular patrons: Voltaire, Rousseau, Diderot and Condorcet (Huetz de Lemps 387; Pitte 472). In England, coffee houses developed into exclusive clubs such as Crockford’s and the Reform, whilst elsewhere in Europe they evolved into what we identify as cafés, similar to the tea shops that would open in England in the late 19th century (Tannahill 252-53). Tea quickly displaced coffee in popularity in British coffee houses (Taylor 142). Pettigrew suggests two reasons why Great Britain became a tea-drinking nation while most of the rest of Europe took to coffee (48). The first was the power of the East India Company, chartered by Elizabeth I in 1600, which controlled the world’s biggest tea monopoly and promoted the beverage enthusiastically. The second was the difficulty England had in securing coffee from the Levant while at war with France at the end of the seventeenth century and again during the War of the Spanish Succession (1702-13). Tea also became the dominant beverage in Ireland and over a period of time became the staple beverage of the whole country. In 1835, Samuel Bewley and his son Charles dared to break the monopoly of The East India Company by importing over 2,000 chests of tea directly from Canton, China, to Ireland. His family would later become synonymous with the importation of coffee and with opening cafés in Ireland (see, Farmar for full history of the Bewley's and their activities). Ireland remains the highest per-capita consumer of tea in the world. Coffee houses have long been linked with social and political change (Kennedy, Politicks; Pincus). The notion that these new non-alcoholic drinks were responsible for the Enlightenment because people could now gather socially without getting drunk is rejected by Wheaton as frivolous, since there had always been alternatives to strong drink, and European civilisation had achieved much in the previous centuries (91). She comments additionally that cafés, as gathering places for dissenters, took over the role that taverns had long played. Pennell and Vickery support this argument adding that by offering a choice of drinks, and often sweets, at a fixed price and in a more civilized setting than most taverns provided, coffee houses and cafés were part of the rise of the modern restaurant. It is believed that, by 1700, the commercial provision of food and drink constituted the second largest occupational sector in London. Travellers’ accounts are full of descriptions of London taverns, pie shops, coffee, bun and chop houses, breakfast huts, and food hawkers (Pennell; Vickery). Dublin Coffee Houses and Later incarnations The earliest reference to coffee houses in Dublin is to the Cock Coffee House in Cook Street during the reign of Charles II (1660-85). Public dining or drinking establishments listed in the 1738 Dublin Directory include taverns, eating houses, chop houses, coffee houses, and one chocolate house in Fownes Court run by Peter Bardin (Hardiman and Kennedy 157). During the second half of the 17th century, Dublin’s merchant classes transferred allegiance from taverns to the newly fashionable coffee houses as places to conduct business. By 1698, the fashion had spread to country towns with coffee houses found in Cork, Limerick, Kilkenny, Clonmel, Wexford, and Galway, and slightly later in Belfast and Waterford in the 18th century. Maxwell lists some of Dublin’s leading coffee houses and taverns, noting their clientele: There were Lucas’s Coffee House, on Cork Hill (the scene of many duels), frequented by fashionable young men; the Phoenix, in Werburgh Street, where political dinners were held; Dick’s Coffee House, in Skinner’s Row, much patronized by literary men, for it was over a bookseller’s; the Eagle, in Eustace Street, where meetings of the Volunteers were held; the Old Sot’s Hole, near Essex Bridge, famous for its beefsteaks and ale; the Eagle Tavern, on Cork Hill, which was demolished at the same time as Lucas’s to make room for the Royal Exchange; and many others. (76) Many of the early taverns were situated around the Winetavern Street, Cook Street, and Fishamble Street area. (see Fig. 1) Taverns, and later coffee houses, became meeting places for gentlemen and centres for debate and the exchange of ideas. In 1706, Francis Dickson published the Flying Post newspaper at the Four Courts coffee house in Winetavern Street. The Bear Tavern (1725) and the Black Lyon (1735), where a Masonic Lodge assembled every Wednesday, were also located on this street (Gilbert v.1 160). Dick’s Coffee house was established in the late 17th century by bookseller and newspaper proprietor Richard Pue, and remained open until 1780 when the building was demolished. In 1740, Dick’s customers were described thus: Ye citizens, gentlemen, lawyers and squires,who summer and winter surround our great fires,ye quidnuncs! who frequently come into Pue’s,To live upon politicks, coffee, and news. (Gilbert v.1 174) There has long been an association between coffeehouses and publishing books, pamphlets and particularly newspapers. Other Dublin publishers and newspapermen who owned coffee houses included Richard Norris and Thomas Bacon. Until the 1850s, newspapers were burdened with a number of taxes: on the newsprint, a stamp duty, and on each advertisement. By 1865, these taxes had virtually disappeared, resulting in the appearance of 30 new newspapers in Ireland, 24 of them in Dublin. Most people read from copies which were available free of charge in taverns, clubs, and coffee houses (MacGiolla Phadraig). Coffee houses also kept copies of international newspapers. On 4 May 1706, Francis Dickson notes in the Dublin Intelligence that he held the Paris and London Gazettes, Leyden Gazette and Slip, the Paris and Hague Lettres à la Main, Daily Courant, Post-man, Flying Post, Post-script and Manuscripts in his coffeehouse in Winetavern Street (Kennedy, “Dublin”). Henry Berry’s analysis of shop signs in Dublin identifies 24 different coffee houses in Dublin, with the main clusters in Essex Street near the Custom’s House (Cocoa Tree, Bacon’s, Dempster’s, Dublin, Merchant’s, Norris’s, and Walsh’s) Cork Hill (Lucas’s, St Lawrence’s, and Solyman’s) Skinners’ Row (Bow’s’, Darby’s, and Dick’s) Christ Church Yard (Four Courts, and London) College Green (Jack’s, and Parliament) and Crampton Court (Exchange, and Little Dublin). (see Figure 1, below, for these clusters and the locations of other Dublin coffee houses.) The earliest to be referenced is the Cock Coffee House in Cook Street during the reign of Charles II (1660-85), with Solyman’s (1691), Bow’s (1692), and Patt’s on High Street (1699), all mentioned in print before the 18th century. The name of one, the Cocoa Tree, suggests that chocolate was also served in this coffee house. More evidence of the variety of beverages sold in coffee houses comes from Gilbert who notes that in 1730, one Dublin poet wrote of George Carterwright’s wife at The Custom House Coffee House on Essex Street: Her coffee’s fresh and fresh her tea,Sweet her cream, ptizan, and whea,her drams, of ev’ry sort, we findboth good and pleasant, in their kind. (v. 2 161) Figure 1: Map of Dublin indicating Coffee House clusters 1 = Sackville St.; 2 = Winetavern St.; 3 = Essex St.; 4 = Cork Hill; 5 = Skinner's Row; 6 = College Green.; 7 = Christ Church Yard; 8 = Crampton Court.; 9 = Cook St.; 10 = High St.; 11 = Eustace St.; 12 = Werburgh St.; 13 = Fishamble St.; 14 = Westmorland St.; 15 = South Great George's St.; 16 = Grafton St.; 17 = Kildare St.; 18 = Dame St.; 19 = Anglesea Row; 20 = Foster Place; 21 = Poolbeg St.; 22 = Fleet St.; 23 = Burgh Quay.A = Cafe de Paris, Lincoln Place; B = Red Bank Restaurant, D'Olier St.; C = Morrison's Hotel, Nassau St.; D = Shelbourne Hotel, St. Stephen's Green; E = Jury's Hotel, Dame St. Some coffee houses transformed into the gentlemen’s clubs that appeared in London, Paris and Dublin in the 17th century. These clubs originally met in coffee houses, then taverns, until later proprietary clubs became fashionable. Dublin anticipated London in club fashions with members of the Kildare Street Club (1782) and the Sackville Street Club (1794) owning the premises of their clubhouse, thus dispensing with the proprietor. The first London club to be owned by the members seems to be Arthur’s, founded in 1811 (McDowell 4) and this practice became widespread throughout the 19th century in both London and Dublin. The origin of one of Dublin’s most famous clubs, Daly’s Club, was a chocolate house opened by Patrick Daly in c.1762–65 in premises at 2–3 Dame Street (Brooke). It prospered sufficiently to commission its own granite-faced building on College Green between Anglesea Street and Foster Place which opened in 1789 (Liddy 51). Daly’s Club, “where half the land of Ireland has changed hands”, was renowned for the gambling that took place there (Montgomery 39). Daly’s sumptuous palace catered very well (and discreetly) for honourable Members of Parliament and rich “bucks” alike (Craig 222). The changing political and social landscape following the Act of Union led to Daly’s slow demise and its eventual closure in 1823 (Liddy 51). Coincidentally, the first Starbucks in Ireland opened in 2005 in the same location. Once gentlemen’s clubs had designated buildings where members could eat, drink, socialise, and stay overnight, taverns and coffee houses faced competition from the best Dublin hotels which also had coffee rooms “in which gentlemen could read papers, write letters, take coffee and wine in the evening—an exiguous substitute for a club” (McDowell 17). There were at least 15 establishments in Dublin city claiming to be hotels by 1789 (Corr 1) and their numbers grew in the 19th century, an expansion which was particularly influenced by the growth of railways. By 1790, Dublin’s public houses (“pubs”) outnumbered its coffee houses with Dublin boasting 1,300 (Rooney 132). Names like the Goose and Gridiron, Harp and Crown, Horseshoe and Magpie, and Hen and Chickens—fashionable during the 17th and 18th centuries in Ireland—hung on decorative signs for those who could not read. Throughout the 20th century, the public house provided the dominant “third place” in Irish society, and the drink of choice for itd predominantly male customers was a frothy pint of Guinness. Newspapers were available in public houses and many newspapermen had their own favourite hostelries such as Mulligan’s of Poolbeg Street; The Pearl, and The Palace on Fleet Street; and The White Horse Inn on Burgh Quay. Any coffee served in these establishments prior to the arrival of the new coffee culture in the 21st century was, however, of the powdered instant variety. Hotels / Restaurants with Coffee Rooms From the mid-19th century, the public dining landscape of Dublin changed in line with London and other large cities in the United Kingdom. Restaurants did appear gradually in the United Kingdom and research suggests that one possible reason for this growth from the 1860s onwards was the Refreshment Houses and Wine Licences Act (1860). The object of this act was to “reunite the business of eating and drinking”, thereby encouraging public sobriety (Mac Con Iomaire, “Emergence” v.2 95). Advertisements for Dublin restaurants appeared in The Irish Times from the 1860s. Thom’s Directory includes listings for Dining Rooms from the 1870s and Refreshment Rooms are listed from the 1880s. This pattern continued until 1909, when Thom’s Directory first includes a listing for “Restaurants and Tea Rooms”. Some of the establishments that advertised separate coffee rooms include Dublin’s first French restaurant, the Café de Paris, The Red Bank Restaurant, Morrison’s Hotel, Shelbourne Hotel, and Jury’s Hotel (see Fig. 1). The pattern of separate ladies’ coffee rooms emerged in Dublin and London during the latter half of the 19th century and mixed sex dining only became popular around the last decade of the 19th century, partly infuenced by Cesar Ritz and Auguste Escoffier (Mac Con Iomaire, “Public Dining”). Irish Cafés: From Bewley’s to Starbucks A number of cafés appeared at the beginning of the 20th century, most notably Robert Roberts and Bewley’s, both of which were owned by Quaker families. Ernest Bewley took over the running of the Bewley’s importation business in the 1890s and opened a number of Oriental Cafés; South Great Georges Street (1894), Westmoreland Street (1896), and what became the landmark Bewley’s Oriental Café in Grafton Street (1927). Drawing influence from the grand cafés of Paris and Vienna, oriental tearooms, and Egyptian architecture (inspired by the discovery in 1922 of Tutankhamen’s Tomb), the Grafton Street business brought a touch of the exotic into the newly formed Irish Free State. Bewley’s cafés became the haunt of many of Ireland’s leading literary figures, including Samuel Becket, Sean O’Casey, and James Joyce who mentioned the café in his book, Dubliners. A full history of Bewley’s is available (Farmar). It is important to note, however, that pots of tea were sold in equal measure to mugs of coffee in Bewley’s. The cafés changed over time from waitress- to self-service and a failure to adapt to changing fashions led to the business being sold, with only the flagship café in Grafton Street remaining open in a revised capacity. It was not until the beginning of the 21st century that a new wave of coffee house culture swept Ireland. This was based around speciality coffee beverages such as espressos, cappuccinos, lattés, macchiatos, and frappuccinnos. This new phenomenon coincided with the unprecedented growth in the Irish economy, during which Ireland became known as the “Celtic Tiger” (Murphy 3). One aspect of this period was a building boom and a subsequent growth in apartment living in the Dublin city centre. The American sitcom Friends and its fictional coffee house, “Central Perk,” may also have helped popularise the use of coffee houses as “third spaces” (Oldenberg) among young apartment dwellers in Dublin. This was also the era of the “dotcom boom” when many young entrepreneurs, software designers, webmasters, and stock market investors were using coffee houses as meeting places for business and also as ad hoc office spaces. This trend is very similar to the situation in the 17th and early 18th centuries where coffeehouses became known as sites for business dealings. Various theories explaining the growth of the new café culture have circulated, with reasons ranging from a growth in Eastern European migrants, anti-smoking legislation, returning sophisticated Irish emigrants, and increased affluence (Fenton). Dublin pubs, facing competition from the new coffee culture, began installing espresso coffee machines made by companies such as Gaggia to attract customers more interested in a good latté than a lager and it is within this context that Irish baristas gained such success in the World Barista competition. In 2001 the Georges Street branch of Bewley’s was taken over by a chain called Café, Bar, Deli specialising in serving good food at reasonable prices. Many ex-Bewley’s staff members subsequently opened their own businesses, roasting coffee and running cafés. Irish-owned coffee chains such as Java Republic, Insomnia, and O’Brien’s Sandwich Bars continued to thrive despite the competition from coffee chains Starbucks and Costa Café. Indeed, so successful was the handmade Irish sandwich and coffee business that, before the economic downturn affected its business, Irish franchise O’Brien’s operated in over 18 countries. The Café, Bar, Deli group had also begun to franchise its operations in 2008 when it too became a victim of the global economic downturn. With the growth of the Internet, many newspapers have experienced falling sales of their printed format and rising uptake of their electronic versions. Most Dublin coffee houses today provide wireless Internet connections so their customers can read not only the local newspapers online, but also others from all over the globe, similar to Francis Dickenson’s coffee house in Winetavern Street in the early 18th century. Dublin has become Europe’s Silicon Valley, housing the European headquarters for companies such as Google, Yahoo, Ebay, Paypal, and Facebook. There are currently plans to provide free wireless connectivity throughout Dublin’s city centre in order to promote e-commerce, however, some coffee houses shut off the wireless Internet in their establishments at certain times of the week in order to promote more social interaction to ensure that these “third places” remain “great good places” at the heart of the community (Oldenburg). Conclusion Ireland is not a country that is normally associated with a coffee culture but coffee houses have been part of the fabric of that country since they emerged in Dublin in the 17th century. These Dublin coffee houses prospered in the 18th century, and survived strong competition from clubs and hotels in the 19th century, and from restaurant and public houses into the 20th century. In 2008, when Stephen Morrissey won the coveted title of World Barista Champion, Ireland’s place as a coffee consuming country was re-established. 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À partir de la fin du XVIIIe siècle, les femmes accèdent plus massivement à la lecture et à l’écriture et investissent la scène publique qui était jusqu’alors surtout réservée aux hommes. Sous la Restauration en particulier, le nombre des romancières et celui de leurs œuvres s’accroissent. La postérité retient pourtant peu de noms parmi ces femmes qui ont connu un grand succès en leur temps. Elle associe leur production à un roman sentimental considéré comme un sous-genre féminin moins digne d’intérêt que le roman réaliste qui émerge vers 1830. Ce travail se propose de reconstruire le champ littéraire de la Restauration pour interroger cette représentation. Il s’agit tout d’abord d’observer la réception dont les romancières font l’objet, à cette époque où le gouvernement cherche à réaffirmer une bipartition traditionnelle des rôles et des identités sexués, dans l’intention de redonner une stabilité à la France, après les bouleversements sociohistoriques engendrés par la Révolution. Cette contextualisation permettra ensuite de comprendre les déterminations qui pèsent sur la définition de l’ethos des romancières et sur leurs choix esthétiques. À la lumière de leur positionnement théorique, l’analyse de leurs œuvres visera enfin à réévaluer leur contribution à la constitution de l’histoire du roman et à mesurer, au sein de cette dernière, l’influence des rapports de genre
From the end of the XVIIIth century, women had access to reading and writing on a much broader scale, and they began to take over the public scene, which was until then mainly reserved to men. Under the Restoration particularly, the number of women novelists and their works increased. However, few of these women who were very successful in their time are known nowadays. Their production is associated to a sentimental novel considered a feminine subgenre, less noteworthy than the realist novel which appeared around 1930. The present work offers to reconstruct the literary field of the Restoration era in order to question this representation. This consists first in observing how women novelists are received, at a time when the government tries to reassert a traditional division of gender roles and identities, in order to give France a new stability after the sociohistorical upheavals resulting from the French Revolution. Understanding the historical background of the literary field will then enable us to understand the determinations hanging over the ethos of women novelists and their aesthetic strategy. In the light of their theoretical positioning, the analysis of their works will finally be aimed at reevaluating to what extent they contributed to the constitution of the history of the novel, and measuring, within this history, the influence of gender relations