Academic literature on the topic 'Panicum miliaceum L'
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Journal articles on the topic "Panicum miliaceum L"
Poltoretskyi, Serhii, Nataliya Poltoretska, Anatoly Yatsenko, V. S. Кravchenko, and Volodymyr Bilonozhko. "ENERGY EFFICIENCY OF SEED SOWINGS PANICUM MILIACEUM (L.)." Bulletin of Uman National University of Horticulture, no. 2 (2018): 25–28. http://dx.doi.org/10.31395/2310-0478-2018-21-25-28.
Full textSaqib, Fatima, Arwa Abdulkreem AL-Huqail, Memona Asma, Liana Chicea, Mircea Hogea, Marius Irimie, and Claudia Gavris. "Dose-dependent Spasmolytic, Bronchodilator, and Hypotensive Activities of Panicum miliaceum L." Dose-Response 20, no. 1 (January 2022): 155932582210795. http://dx.doi.org/10.1177/15593258221079592.
Full textPark, Jeong Seob, Jong Soon Lee, and Jeong Ho Lee. "Antioxidative and antimutagenic effects of Panicum miliaceum L." Korean Journal of Food Preservation 27, no. 2 (April 2020): 261–69. http://dx.doi.org/10.11002/kjfp.2020.27.2.261.
Full textVetriventhan, Mani, Vania C. R. Azevedo, Hari D. Upadhyaya, and D. Naresh. "Variability in the Global Proso Millet (Panicum miliaceum L.) Germplasm Collection Conserved at the ICRISAT Genebank." Agriculture 9, no. 5 (May 24, 2019): 112. http://dx.doi.org/10.3390/agriculture9050112.
Full textJevcsák, Szintia, and Péter Sipos. "Sorghum and millet as alternative grains in nutrition." Acta Agraria Debreceniensis, no. 69 (March 23, 2016): 91–95. http://dx.doi.org/10.34101/actaagrar/69/1795.
Full textPiłat, B., D. Ogrodowska, and R. Zadernowski. "Nutrient content of puffed proso millet (Panicum miliaceum L.) and amaranth (Amaranthus cruentus L.) grains." Czech Journal of Food Sciences 34, No. 4 (September 5, 2016): 362–69. http://dx.doi.org/10.17221/405/2015-cjfs.
Full textZhirnova, I. A., A. B. Rysbekova, E. N. Dyussibayeva, A. Ye Zhakenova, and A. I. Seitkhozhayev. "Evaluation of the effectiveness of artificial forced hybridization methods for proso millet (Panicum miliaceum L.)." BULLETIN of the L.N. Gumilyov Eurasian National University. BIOSCIENCE Series 130, no. 1 (2020): 47–54. http://dx.doi.org/10.32523/2616-7034-2020-130-1-47-54.
Full textKiehn, F. A. "AC Prairie Gold proso millet." Canadian Journal of Plant Science 72, no. 3 (July 1, 1992): 843–44. http://dx.doi.org/10.4141/cjps92-104.
Full textLee, Jae-Saeng, Seuk-Bo Song, Jee-Yeon Ko, Jong-Rae Kang, Byeong-Geun Oh, Myung-Chul Seo, Do-Yeon Kwak, Min-Hee Nam, and Koan-Sik Woo. "Effects of the Cultivated Areas on Antioxidant Compounds and Activities of Proso Millet (Panicum miliaceum L.)." Korean Journal of Crop Science 56, no. 4 (December 30, 2011): 315–21. http://dx.doi.org/10.7740/kjcs.2011.56.4.315.
Full textGorlachova, O., S. Gorbachova, D. Yegorov, O. Ansyferova, A. Prodanyk, and O. Samborska. "Drought and smut resistance of millet (Panicum miliaceum L.) seedlings." 36, no. 36 (August 25, 2021): 83–93. http://dx.doi.org/10.26565/2075-5457-2021-36-9.
Full textDissertations / Theses on the topic "Panicum miliaceum L"
Emendack, Yves Yatou. "Drought performance of millet (Panicum miliaceum) and sorghum (Sorghum bicolor (L.) Moench)." Berlin dissertation.de, 2007. http://www.dissertation.de/buch.php3?buch=5025.
Full textSilva, Scharlise Diovanella Schneider da. "Teor de biocompostos em germinados de linhaça (Linum usitatissimum L.) e painço (Panicum miliaceum L.)." Universidade Federal de Pelotas, 2014. http://repositorio.ufpel.edu.br/handle/ri/2717.
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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior - CAPES
Vegetais germinados podem ser consumidos frescos em qualquer época do ano, este processo pode melhorar a palatabilidade, o valor nutricional além de alterar o teor dos compostos bioativos em germinados e/ou brotos. Alguns fatores podem influenciar na composição destes produtos, tais como tempo de germinação, espécie e variedade da planta. Portanto, objetivou-se investigar as modificações no perfil de compostos minoritários, especialmente de interesse biológico, resultantes do processo de germinação de linhaça e painço, ao longo do tempo. O experimento foi instalado na Estação Experimental Terras Baixas da Embrapa Clima Temperado, no Município de Capão do Leão, RS. As sementes de linhaça e painço foram adquiridas de produtores comerciais no Estado do RS e distribuídas uniformemente em caixas tipo gerbox contendo duas folhas de papel germitest umedecidos com água destilada (equivalente a 2,5 vezes a massa do papel seco). Em seguida, as caixas foram acondicionadas em germinador regulado com temperatura constante de 21 ºC (±2) para a linhaça e 25 ºC (±2) para o painço, umidade relativa do ar de 80 % (±5) e luminosidade de 24 horas. As coletas dos germinados foram efetuadas 24, 48, 72, 96 e 120 horas após a germinação, além da testemunha, sem germinar (0 hora). Foi considerada a emergência da radícula como indicador da germinação e forma de padronizar a coleta. O trabalho está estruturado em dois artigos, sendo: ARTIGO 1 – Neste estudo objetivou-se avaliar a composição centesimal e o perfil de ácidos graxos nas sementes e os teores de clorofilas, carotenoides, fenóis e a capacidade antioxidante nos germinados de linhaça e painço em diferentes tempos de germinação. Para isso, foi realizado um experimento em delineamento experimental completamente casualizado, arranjado em esquema bifatorial, com três repetições. Ao fator A foi atribuído o tipo de semente (linhaça e painço) e ao fator B, os tempos de germinação (0, 24, 48, 72, 96 e 120 horas após a germinação). A semente de linhaça apresentou maior percentual de lipídios em comparação com a semente de painço. O ácido graxo majoritário na linhaça foi o linolênico, enquanto que os ácidos palmítico, palmitoleico, linoleico e araquídico foram os principais no painço. Houve diferença entre linhaça e painço, em clorofilas, carotenoides totais, fenóis totais e capacidade antioxidante nos tempos 72, 96 e 120 horas após a germinação. ARTIGO 2 - Objetivou-se avaliar a composição centesimal e o perfil de ácidos graxos nas sementes e os teores de clorofilas, carotenoides, fenóis e a capacidade antioxidante, presentes em germinados de Panicum miliaceum L. ao longo da germinação, em duas safras consecutivas. Para isso, foi realizado um experimento em delineamento experimental completamente casualizado, arranjado em esquema bifatorial, com três repetições. Ao fator A foi atribuído a safra (2012/13 e 2013/14) e ao fator B, os tempos de germinação (0, 24, 48, 72, 96 e 120 horas após a germinação). Os resultados demonstraram que a composição centesimal da semente varia em função da safra. O ácido graxo majoritário na semente de painço foi o linoleico, no entanto, foram encontradas diferenças significativas nos teores de ácidos graxos entre as safras, o que decorre das condições climáticas características de cada ano. Houve aumento nos teores de carotenoides totais, compostos fenólicos totais e capacidade antioxidante em função do tempo de germinação para ambas as safras. As sementes germinadas de linhaça e painço contêm diversos compostos que podem ser benéficos à saúde, como alguns carotenoides, compostos fenólicos, o que potencializa a capacidade antioxidante das mesmas. Portanto, o consumo de germinados de linhaça e painço pode ser uma boa alternativa para aumentar o fornecimento destes compostos na dieta humana.
Sprouted vegetables can be eaten fresh at any time of year, this process can improve palatability, nutritional value and alters the content of bioactive compounds in germinated and / or shoots. Several factors can influence the composition of these products, such as time of germination, species and variety of the plant. Therefore, this study aimed to investigate the changes in the profile of minor compounds, especially biological, interest resulting from germination of flaxseed and millet process over time. The experiment was conducted at the Experimental Station Lowlands Embrapa Temperate Climate in the City of Capon Lion, RS. The flaxseed and millet were acquired from commercial producers in the state of RS and evenly distributed in boxes type gerbox containing two sheets of paper germitest moistened with distilled water (equivalent to 2.5 times the mass of dry paper). Then the boxes were placed in a germination chamber set at a constant temperature of 21 ° C (± 2) for flaxseed and 25 ° C (± 2) for millet, relative humidity of 80% (± 5) and 24 hours of light . The collections were made from sprouted 24, 48, 72, 96 and 120 hours after germination, and a control without germinate (0 hours). Was considered the emergence of the radicle and germination as an indicator of the way to standardize the collection. The paper is structured in two articles, namely: ARTICLE 1 -In this study aimed to evaluate the proximate composition and fatty acid profile of the seed and the contents of chlorophylls, carotenoids, phenolics and antioxidant capacity in sprouted flaxseed and millet in different times of germination. For this, an experiment in a completely randomized experimental design, arranged in a factorial scheme with three replications was conducted. The factor was attributed to the type of seed (linseed and millet) and factor B, the germination time (0, 24, 48, 72, 96 and 120 hours after germination). Flaxseed had a higher percentage of lipids compared to the seed of millet. The major fatty acids in linseed was linolenic, whereas palmitic, palmitoleic, linolenic and arachidic were the main millet. Was no difference between flaxseed and millet in chlorophylls, carotenoids, phenolic compounds and antioxidant capacity at times 72, 96 and 120 hours after germination. ARTICLE 2 - This study aimed to evaluate the proximate composition and fatty acid profile of the seed and the contents of chlorophylls, carotenoids, phenolics and antioxidant capacity present in Panicum miliaceum L. sprouted along the germination in two consecutive harvests. For this, an experiment in a completely randomized experimental design, arranged in a factorial scheme with three replications was conducted. The factor was attributed to the (2012/13 and 2013/14) and the crop factor B, the germination time (0, 24, 48, 72, 96 and 120 hours after germination). The results demonstrated that the chemical composition of the seed varies according to the season. The major fatty acid in the seed of millet was linoleic, however, significant differences were found in levels of fatty acids between crops, which is climate conditions typical of each year. There were increased levels of carotenoids, phenolic compounds and antioxidant capacity as a function of germination time for both harvests. Germinated seeds and linseed millet contain various compounds that can be beneficial to health, as some carotenoids, phenolic compounds, which enhances the antioxidant capacity of same. Therefore, the consumption of sprouted flax millet and can be a good alternative for increasing the supply of these compounds in the human diet.
Mitchell, Steven. "The improvement of birdseed millets (Panicum miliaceum L. and Setaria italica (L.) P. Beauv.) for South-east Queensland /." [St. Lucia, Qld.], 2002. http://www.library.uq.edu.au/pdfserve.php?image=thesisabs/absthe18770.pdf.
Full textTsai, Jing Ru, and 蔡靜茹. "Study on antioxidant and whitening properties of Panicum miliaceum L." Thesis, 2015. http://ndltd.ncl.edu.tw/handle/2xy4z7.
Full text弘光科技大學
化妝品科技研究所
104
In this study we wanted to evaluate the antioxidant and whitening capability about water extraction method of P. miliaceum L.At the same time, was studied for its chemical composition.We found five components were identified by high performance liquid chromatography, including gallic acid, syringic acid, caffeic acid, p-coumaric acid, and ferulic acid.The results showed that P. miliaceum L. in the DPPH, ABTS, superoxide anion, hydroxyl radical, and DMPD radical scavenging activity IC50 were, 0.78, 3.37, 5.65, 30.07, and 4.22 mg/mL. In reducing powder experiment, when the sample concentration range of 0.0625~10 mg/mL, absorbance range 0.093~1.058; in the FRAP test, when the sample at 1 mg/mL, equivalent to 0.029 mg/mL of gallic acid; in the total phenolic content, when the sample at 10 mg/mL, equivalent to 76.08 μg/mL of gallic acid. P. milliaceum L. extract have tyrosinase inhibition activity IC50 was 14.66 mg/mL, and was determined to be a mixed-type inhibitor by enzyme kinetics.Therefore, in this thesis we can sew the P. miliaceum L. have antioxidant and whitening effect.
Calamai, A., A. Masoni, S. Benedettelli, and E. Palchetti. "Enhancement and selection of renewal crops in low impact systems in anticipation of future climate change." Doctoral thesis, 2022. https://hdl.handle.net/2158/1277185.
Full textBooks on the topic "Panicum miliaceum L"
Evaluation of Proso millet (Panicum miliaceum L.) germplasm. Bangalore: Project Co-ordination Cell, All India Co-ordinated Small Millets Improvement Project, Indian Council of Agricultural Research, 2003.
Find full textMendez, Raquel J. Fernandez. Seed depth influence on position of the growing point and chemical control of wild proso Millet (Panicum miliaceum L.). 1987.
Find full textBook chapters on the topic "Panicum miliaceum L"
Santra, Dipak K., Rituraj Khound, and Saurav Das. "Proso Millet (Panicum miliaceum L.) Breeding: Progress, Challenges and Opportunities." In Advances in Plant Breeding Strategies: Cereals, 223–57. Cham: Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-23108-8_6.
Full textGomashe, Sunil Shriram. "Proso Millet,Panicum miliaceum(L.): Genetic Improvement and Research Needs." In Millets and Sorghum, 150–69. Chichester, UK: John Wiley & Sons, Ltd, 2017. http://dx.doi.org/10.1002/9781119130765.ch5.
Full textKumar, Bijendra, and J. N. Srivastava. "Common Millet or Proso Millet or Cheena Millet or French Millet (Panicum miliaceum L.) Diseases and Their Management Strategies." In Diseases of Field Crops: Diagnosis and Management, 205–17. Includes bibliographical references and indexes. | Content: Volume 1. Cereals, small millets, and fiber crops.: Apple Academic Press, 2020. http://dx.doi.org/10.1201/9780429321849-10.
Full textRajasekaran, Ravikesavan, Neethu Francis, Vetriventhan Mani, and Jeeva Ganesan. "Proso millet (Panicum miliaceum L.)." In Neglected and Underutilized Crops, 247–78. Elsevier, 2023. http://dx.doi.org/10.1016/b978-0-323-90537-4.00005-3.
Full textParthasarathy, S., G. Thiribhuvanamala, and K. Prabakar. "Diseases of Proso millet / Panivaragu / Common millet - Panicum miliaceum L." In Diseases Of Field Crops And Their Management, 154–57. CRC Press, 2020. http://dx.doi.org/10.1201/9781003084198-12.
Full textConference papers on the topic "Panicum miliaceum L"
Ferreira, Larissa, Rafaela Castro, Marcia Barbosa, Julian Boccato, Virgílio Pereira, and Ronaldo Pelegrini. "PESQUISA AMBIENTAL PARA DEMONSTRAR O IMPACTO CAUSADO PELO USO DO HERBICIDA GLIFOSATO EM Panicum miliaceum L. ORGANISMOS EM ENSAIOS ECOTOXICOLÓGICOS." In XIV Safety, Health and Environment World Congress. Science and Education Research Council (COPEC), 2014. http://dx.doi.org/10.14684/shewc.14.2014.267-269.
Full textExcelinda, Putri Avidianto, Mira Sofyaningsih, and Iswahyudi. "Utilization of Millet Seed Flour (Panicum miliaceum L), Chia Seed Flour (Salvia hispanica) and Sesame Seeds (Sesamum indicum) on Making High-fibre Flakes." In International Conference on Social Determinants of Health. SCITEPRESS - Science and Technology Publications, 2021. http://dx.doi.org/10.5220/0010758800003235.
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