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Academic literature on the topic 'Paddy straw'

Author: Grafiati

Published: 6 September 2023

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Journal articles on the topic "Paddy straw"

1

Ramdani, Diky, Ken Ratu Gharizah Alhuur, Farah Lasti Utami, Kevin Immanuel, Aulia Sabrina Faisal Bermani, Ratu Asyfa, Zalfa Hasna Nadhira, Diny Putri Istiqomah, Muhammad Farhan Ardi Wiguna, and Muhammad Arkan Lamiday. "PELATIHAN PEMBUATAN JERAMI PADI DIFERMENTASI UNTUK PAKAN DOMBA DI KABUPATEN GARUT." Farmers: Journal of Community Services 3, no. 1 (February 5, 2022): 11–15. http://dx.doi.org/10.24198/fjcs.v3i1.37716.

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Kuliah Kerja Nyata Program (KKN) on the manufacture of fermented paddy straw for sheep was carried out using a mixed method, namely through webinar media and conducting direct surveys to the field. The place where fermented paddy straws are made at Paddy Farm which is located in Panerusan Village, Tanjung Kemuning Village, Tarogong Kaler District, Garut Regency. As for the webinar, it will be carried out through the media zoom which will be held on August 7, 2021, with a total committee of eight people. Indonesia is one of the countries that has a large area of rice fields, so the availability of paddy straw resources is also abundant. This can be exploited by using paddy straw as an alternative material for sheep feed. However, paddy straw has low palatability and nutrient quality. Fermentation will greatly help to improve the quality and palatability of paddy straw. The procedure for making fermented paddy straw is delivered through webinars and videos uploaded on the Youtube application. Sheep farmers can see the procedure for making fermented paddy straw through the media.

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Sitaula, Hom Prasad, Roshan Dhakal, Geetesh DC, and Dharmendra Kalauni. "Effect of Various Substrates on Growth and Yield Performance of Oyster Mushroom (Pleurotus ostreatus) in Chitwan, Nepal." International Journal of Applied Sciences and Biotechnology 6, no. 3 (October 1, 2018): 215–19. http://dx.doi.org/10.3126/ijasbt.v6i3.20859.

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An experiment was conducted at Rampur, Chitwan, Nepal to find out the growth and yield performance of oyster mushroom (Pleurotus ostreatus) in Completely Randomized Design (CRD).The treatment includes the four different substrate i.e. paddy straw (100%), maize cob+ paddy straw (1:1), sugarcane bagasses+paddy straw (1:1) and sawdust+ paddy straw (1:1). The parameters taken for the observation during the experiment were colonization period, fruit initiation period, length of stalk, diameter of stalk, diameter of pileus, fresh weight of the first and second flush of mushroom and also the biological efficiency (BE) of various substrates. Among the used substrates, the time for colonization and fruit initiation was found to be shorter in case of the paddy straw i.e.18.25 days and 21.75 days respectively. However, the length of stalk was highest in sugarcane bagasses+paddy straw (1:1) i.e.6.10 cm, but the diameter of stalk and pileus were highest in paddy straw i.e.0.80 cm and 7.90 cm respectively. Similarly, the biological efficiency was found to be highest in case of the paddy straw (96.29688%) followed by maize cob+paddy straw (1:1), sugarcane bagasses+ paddy straw (1:1) and sawdust+ paddy straw (1:1) respectively.Int. J. Appl. Sci. Biotechnol. Vol 6(3): 215-219

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Phutela, Urmila Gupta, Karamjeet Kaur, Madhurama Gangwar, and NK Khullar. "Effect of Pleurotus florida on paddy straw digestibility and biogas production." International Journal of Life Sciences 6, no. 1 (May 28, 2012): 14–19. http://dx.doi.org/10.3126/ijls.v6i1.5550.

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Biogas production from paddy straw offers a great potential as an alternative to fossilfuels. But, lignin and silica adversely affect the efficient utilization of paddy straw. Henceforth, the potential of biological pretreatment of paddy straw by a lignocellulolytic fungus, Pleurotus florida was investigated whereby the straw was inoculated with different spore concentrations of Pleurotus florida for different durations. Biodegradability of paddy straw was determined at different incubation periods and the selected pretreatment was further used for biogas production studies. An incubation period of 30 days was found to be the optimum pretreatment period in enhancing paddy straw digestibility with 19.3% increase in cellulose and 55.1% decrease in lignin. The biologically degraded paddy straw resulted in 15.4% increase in biogas production than that of the untreated paddy straw. DOI: http://dx.doi.org/10.3126/ijls.v6i1.5550

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Sharma, Neetu, Jagjeet Singh, Bijender Singh, and Vinay Malik. "Improving the Agronomic Value of Paddy Straw Using Trichoderma harzianum, Eisenia fetida and Cow Dung." Fermentation 9, no. 7 (July 17, 2023): 671. http://dx.doi.org/10.3390/fermentation9070671.

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The aim of the present study was to assess the effects of inoculation of Trichoderma harzianum, Eisenia fetida and cow dung on the physicochemical quality of paddy straw composting which was carried out for 90 days. The different treatment groups were Paddy straw (T0), Paddy straw + Cow dung (T1), Paddy straw + Cow dung + Eisenia fetida (T2), Paddy straw + Cow dung + Trichoderma harzianum (T3), Paddy straw + Cow dung + Eisenia fetida + Trichoderma harzianum (T4). The ratio of cow dung and paddy straw was 2:1. Among all treatments, T4 was identified as the best treatment for decomposing the paddy straw as it recovered the nutrients within the recommended levels of a high-quality product. The consortium of Trichoderma harzianum, Eisenia fetida and cow dung lowered the total organic carbon (TOC) and C:N ratio by 28.8% and 33.1%, respectively, at pH 6.5. The increase in N (0.87%), P (0.47%), K (2.66%), Ca (0.033%), Mg (0.056%) and Na (0.42%) was significant in T4 treatment. The micronutrients, namely Cu (47.9 ppm), Fe (1128 ppm) and Zn (500 ppm), also showed a significant increase in this treatment, i.e., T4. Therefore, results suggested that combinatorial composting by Trichoderma harzianum, Eisenia fetida and cow dung is quite promising in the decomposition of paddy straw to obtain quality compost in a short time. Furthermore, this study will help in the sustainable management of paddy straw with concomitant reduction inenvironmental pollution caused by the open burning of paddy straw.

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Sharma, Amandeep, Mohit Singh, M. K. Rana, Pooja, Ridhima Arya, Nimit Kumar, Abhivyakti, Manmohan Mittal, and Pooja Rani. "Paddy Straw Management Practices." Ecology, Environment and Conservation 29, no. 02 (2023): 885–90. http://dx.doi.org/10.53550/eec.2023.v29i02.057.

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Paddy straw is one of the organic materials and natural residues obtained from the paddy crop. It is the third largest crop remanant obtained from the agriculture after sugarcane bagasse and maize straw. Storage of the surplus paddy straw, removal of entire straw from the field and very little time between the cultivation of the next crop are the major issues associated with paddy straw. Thus, stubble burning is a quickest, cheapest and easiest way to prepare field for the next crop. Burning of paddy straw results in extensive impact on both on and off farm, e.g., killing of useful microflora and fauna of the soil, losses of soil organic matter and contribution to harmful greenhouse gases including their harmful effects on human and animal health. Therefore, paddy straw burning is a major issue of environmental pollution also. Hence, need of the hour is to provide environment friendly alternatives to paddy straw instead of burning in open field. Paddy straw can be used as a source of energy, mulching material, biofuel, industrial raw material, fodder for animals, etc.

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Bhadauria, Ankit Singh, and V. K. Tripathi. "Effect of Bio-enhancers and Bio-Fertilizers on Growth and Quality of Mango cv. Amrapali under Sub-tropical Plains of Central Uttar Pradesh, India." International Journal of Plant & Soil Science 35, no. 19 (September 1, 2023): 1260–67. http://dx.doi.org/10.9734/ijpss/2023/v35i193665.

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A Field experiment was conducted in the Garden of Department of Horticulture, Chandra Shekhar Azad University of Agriculture and Technology, Kanpur (U.P.) during 2020-2021. The experiment was laid out in randomized block design with seven treatments i.e., FYM (25 kg/tree/year) + Organic mulch (Paddy straw) i.e., Control, FYM (25 kg/tree/year) + Organic mulch (Paddy straw) + Amritpani (20%) + Azotobacter (100g/tree), FYM (25 kg/tree/year) + Organic mulch (Paddy straw) + Panchagavya (3%) + Azotobacter (100g/tree), FYM (25 kg/tree/year) + Organic mulch (Paddy straw) + Jivamrit (20%) + Azotobacter (100g/tree), FYM (25 kg/tree/year) + Organic mulch (Paddy straw) + Amritpani (20%) + PSB culture (100g/tree), FYM (25 kg/tree/year) + Organic mulch (Paddy straw) + Panchagavya (3%) + PSB culture (100g/tree), FYM (25 kg/tree/year) + Organic mulch (Paddy straw) + Jivamrit (20%) + PSB culture (100g/tree) which were replicated thrice using one plant as a unit per treatment. The mango cultivar “Amrapali” was treated with different organic materials like farm yard manure, organic mulch (Paddy straw), Azotobacter, PSB culture, Panchagavya (3%), Jivamrit (20%) and Amritpani (20%) respectively and compared with the control. The experimental results revealed that plants treated with the application of FYM (25 kg/tree/year) + Organic mulch (Paddy straw) + Panchagavya (3%) + Azotobacter (100g/tree) recorded a significantly higher number of leaves per shoot, number of inflorescence per branch, maximum TSS, total sugar content, sugar: acid ratio and is at par with application of FYM (25 kg/tree/year) + Organic mulch (Paddy straw) + Panchagavya (3%) + PSB culture (100g/tree) (14.67) and FYM (25 kg/tree/year) + Organic mulch (Paddy straw) + Jivamrit (20%) + Azotobacter (100g/tree). Thus, on the basis of the above observations, this can be suggested that for getting substantially more vegetative growth and quality fruits, the application of FYM (25 kg/tree/year) + Organic mulch (Paddy straw) + Panchagavya (3%) + Azotobacter (100g/tree) should be made under the sub-tropical plains of Central Uttar Pradesh, India.

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Gupta, Rajeev Kumar, Jagroop Kaur, Jasjit Singh Kang, Harmeet Singh, Sukhveer Kaur, Samy Sayed, Ahmed Gaber, and Akbar Hossain. "Tillage in Combination with Rice Straw Retention in a Rice–Wheat System Improves the Productivity and Quality of Wheat Grain through Improving the Soil Physio-Chemical Properties." Land 11, no. 10 (September 30, 2022): 1693. http://dx.doi.org/10.3390/land11101693.

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In order to study the contribution of long-term tillage and rice straw management practices on wheat yield and soil properties in a rice–wheat system, a field study was conducted with seven main plot treatments as straw management practices, i.e., puddled transplanted rice + zero till drill sown wheat without paddy and wheat straw (R1), puddled transplanted rice + conventional tillage sown wheat without paddy and wheat straw (R2), puddled transplanted paddy without wheat straw + zero till wheat sown with Happy Seeder with paddy straw as mulch (R3), puddled transplanted rice without wheat straw+ conventional tillage sown wheat after paddy straw incorporation with disc harrow (R4), puddled transplanted rice without wheat straw + zero till sown wheat after paddy straw incorporation with rotavator (R5), puddled transplanted rice with wheat straw + zero till sown wheat with Happy Seeder with paddy straw as mulch (R6), puddled transplanted rice + zero till drill sown wheat after partial burning of wheat and paddy straw (R7) and three subplot treatments, i.e., nitrogen (N) levels (100, 125 and 150 kg ha−1), in a rice–wheat system-cropping system during 2017–2018 and 2018–2019 in a split plot experiment. Among different treatments, the straw management practices significantly influenced yield and yield attributes as well as the nutrient availability in soil. The application of 100 kg N ha−1 resulted in a significantly higher partial factor productivity (PFPN) of N over other levels of N application. The reduction in wheat yields obtained with conventional sowing of wheat without straw/straw burning/removal cannot be compensated even with an additional 50 kg N ha−1 to that obtained with straw retention or incorporation. In addition to saving N, crop residue recycling also helped to improve soil properties, grain quality, profitability, and air quality considerably.

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Kaur, K., R. K. Dubey, and M. S. Bhullar. "Effect of integrated weed management on weed dynamics in rose." Journal of Applied Horticulture 23, no. 03 (December 25, 2021): 344–47. http://dx.doi.org/10.37855/jah.2021.v23i03.62.

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An experiment was directed to assess the effect of integrated weed management practices on weed density and dry biomass in rose cv. Gruss-en-Tepltiz by using treatments paddy straw mulch 0.6 kg/m2, paddy straw mulch 1.2 kg/m2, oxyfluorfen 0.025 g/m2, oxyfluorfen 0.025 g/m2 + paddy straw mulch 0.6 kg/m2, oxyfluorfen 0.025 g/m2 + paddy straw mulch 1.2 kg/m2, hand weeding (at monthly interval) and unweeded control. The least value of weed count of diverse species was recorded in hand weeding closely followed by oxyfluorfen 0.025 g/m2 + paddy straw mulch 1.2 kg/m2. Dry biomass of weeds and weed control efficiency was also marked to be lowest in hand weeding followed by oxyfluorfen 0.025 g/m2 + paddy straw mulch 1.2 kg/m2. Since hand weeding is costly, tedious, laborious, and if not done legitimately, harms the plant and root system, the result of the study advocated using oxyfluorfen in combination with paddy straw mulch at a rate of 1.2 kg/m2 for effectively reducing weed growth

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Kumar, Vinod, Nishant Chaudhary, Yadvika K., and YK Yadav. "Production and characterization of briquettes made from rice straw and sawdust under high pressure and high temperature conditions." Environment Conservation Journal 24, no. 2 (March 7, 2023): 236–43. http://dx.doi.org/10.36953/ecj.12992370.

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Briquettes offer good value in terms of energy density. Briquetting of sawdust with paddy straw is a ray of hope for paddy straw waste utilization, which has been a burning issue in India for a long time. A commercial briquetting machine was used to make briquettes of sawdust with paddy straw in two different forms—shredded and chopped, in different ratios, separately. The ratio of paddy straw in briquettes was increased until the produced briquettes had an acceptable firmness. The maximum ratio of shredded paddy straw for which briquetting was possible was 40:60 with sawdust, whereas for chopped paddy straw it was 60:40 with sawdust. The briquettes were then analysed for different properties to assess their quality and durability. The shatter index of shredded straw briquettes and chopped straw briquettes varied from 0.10–10.12% and 0.26–4.54%, respectively. The friability index of shredded straw briquettes was in the range of 93.54-99.85%, whereas for chopped straw briquettes it was in the range of 89.89-99.90%. The volatile matter of shredded straw briquettes ranged from 79.60-83.89%, whereas for chopped straw briquettes it ranged from 76.69-86.07 %. The ash content of shredded straw briquettes was in the range of 9.83-13.07%, whereas for chopped straw briquettes, it was in the range of 6.60-16.44%. The fixed carbon content of shredded straw briquettes varied from 0.09 to 0.87%, whereas for chopped straw briquettes it varied from 0.11 to 0.59%. The results suggested that the densification experiments were successful and the briquettes produced were of good quality

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ZHANG, Z. Y., Z. T. ZHENG, G. Y. ZHU, X. Y. YU, D. L. WANG, and X. J. LIU. "Validation of analytical method and evaluation of clothianidin residues in rice in a typical Chinese field ecosystem." Journal of Agricultural Science 155, no. 9 (October 25, 2017): 1371–80. http://dx.doi.org/10.1017/s0021859617000491.

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SUMMARYA liquid chromatography mass spectrometry method for determination of clothianidin in brown rice, straw, rice hull, paddy water and paddy sediment was developed and residue levels were determined in the different components. The limit of quantification was set at 0·01 mg/kg for the matrices studied. Clothianidin degradation in straw, paddy water and soil was studied, and clothianidin residues in brown rice, straw, hull and paddy soil were determined. Concurrent recoveries were between 85·6 and 92·5%, with relative standard deviations ranging from 1·3 to 6·8% at three fortification levels between 0·01 and 5·0 mg/kg. The half-lives in straw, paddy water and paddy sediment were found to be 1·9–4·9, 4·1–5·0 and 4·9–6·3 days, respectively. The maximum residues in brown rice, straw, hull and paddy soil samples were 0·38, 1·88, 1·38 and 0·14 mg/kg, respectively.

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Dissertations / Theses on the topic "Paddy straw"

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Abella, Evaristo A. "Genetic diversity conservation of Philippine paddy straw mushroom (Volvariella volvacea)." Thesis, University of Manchester, 2009. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.702437.

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Wickramasinghe, Dharmakeerthi Bandara. "The solubility of rice straw silica and its use as a silicon source in paddy cultivation." Thesis, University of Reading, 1994. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.386976.

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Tang, Yu-Ching, and 唐鈺清. "A Spatial Planning Model for Supply Chain Optimization of Converting Paddy Rice Straw to Biomass Ethanol – A Case Study of Chia-Nan Irrigation Areas." Thesis, 2012. http://ndltd.ncl.edu.tw/handle/c86gpe.

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碩士
國立臺灣大學
生物環境系統工程學研究所
100
Biomass ethanol is a kind of biomass energy. Biomass energy is organic compound and can be made into fuel or raw materials. The purpose of this study is to analyze the supply chain of converting paddy rice straw to biomass ethanol. The alcohol is converted from cellulose. Biomass energy sources can be divided into the following categories: crop, energy crops, algae, agricultural waste. Because Taiwan''s fine agricultural policy, it is impractical to plant crops specifically for biomass energy. Therefore, the object of this study focuses on the rice straw in agricultural waste. The research area of this research is Chia-Nan Plain, which is the largest agricultural area of Taiwan. Due to climatic factors, the features of Chia-Nan Plain are wet summer, dry winter, and a long duration of sunshine. Taiwan''s agriculture often has aftergrowth, which means that there will be two time points within one year of production of rice and rice straw. Throughout the resource allocation process in this study, GAMS (General Algebraic Modeling System) optimization model has established for the study structure. GAMS is a model dealing with linear and nonlinear problems, with the ability of importing and exporting all kinds of information, such as Excel data. In this study, the program processes the allocation of resources from rice straw to bio-ethanol. Bio-ethanol can be converted from rice straw. Farmers distribute rice straw to plant for transforming into ethanol. Then the ethanol supplies to the market. Consider the problem of the rot of rice straw, and find all possible minimum cost. Finally, use the implementation of the program to minimize target solution, and the value of each variable. Then we can judge the results and make the spatial analysis.

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Book chapters on the topic "Paddy straw"

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Wasule, Dhiraj L., Anjali M. Gaharwar, Prashant R. Shingote, and Darasing R. Rathod. "Paddy Straw Mushroom (Volvariella volvacea)." In Mushrooms, 349–65. Boca Raton: CRC Press, 2023. http://dx.doi.org/10.1201/9781003322238-22.

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Rupali Mahajan, Harmanjot Kaur, Raman Rao, and Sachin Kumar. "Pretreatment of Paddy Straw to Improve Biogas Yield." In Springer Proceedings in Energy, 43–61. New Delhi: Springer India, 2016. http://dx.doi.org/10.1007/978-81-322-2773-1_4.

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Rakesh, Suchitra, Karthikeyan Subburamu, and N. Arunkumar. "Pretreatment of Paddy Straw for Sustainable Bioethanol Production." In Sustainable Bioprocessing for a Clean and Green Environment, 93–102. Boca Raton: CRC Press, 2021. http://dx.doi.org/10.1201/9781003035398-5.

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Ii, Ichio. "Annual Reduction of Transfer Factors of Radiocesium from Soil to Rice Cultivated in a KCl Fertilized and Straw Plowed-in Paddy Field from 2015 to 2021." In Agricultural Implications of Fukushima Nuclear Accident (IV), 17–32. Singapore: Springer Nature Singapore, 2023. http://dx.doi.org/10.1007/978-981-19-9361-9_3.

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AbstractWe performed consecutive field trials of rice cultivation for 10 years (2012–2021) to elucidate how to reduce radiocesium absorption by rice and to resume safe rice cultivation in a partially decontaminated paddy soil in the Iitate Village in Fukushima prefecture, Japan. Our previous report (Ii and Tanoi (2016) Consecutive field trials of rice cultivation in partially decontaminated paddy fields to reduce radiocesium absorption in the Iitate village in Fukushima prefecture. In: Nakanishi TM, Tanoi K (eds) Agricultural implications of the Fukushima nuclear accident. Springer, Tokyo, pp 55–76) of the results in 2012 and 2013 showed that K fertilization can reduce the radiocesium level of the brown rice less than the standard for food (100 Bq/kg). This report of the subsequent years (2014–2021) shows more than 80% reduction of 137Cs concentration in the brown rice and straw at KCl fertilized and straw plowed-in paddy soil. The transfer factor of 137Cs from soil to brown rice reduced from 0.0022 in 2015 to 0.0003 in 2019 and that to straw reduced from 0.0262 in 2015 to 0.0028 in 2019, respectively. Exchangeable positive ions of the soil were also analyzed. Multiple regression analyses of all data of transfer factor in 2015–2019 to year (ageing) and exchangeable K ion as variables show that the main causal factor is year (ageing) with some supportive effect of increase of exchangeable K ion. This implicates that radiocesium in soil was gradually transformed to a form more difficult to be absorbed by rice, that is, 137Cs immobilization or fixation on clay minerals by ageing, not only in early years after the accident (2011–2015), but also in later years (2015–2019). This implication was supported by comparative analysis of exchangeable 137Cs of dry soil of 2017, 2018, and 2019 (Ii et al., Radioisotopes 70:63–72, 2021). The results in 2020 and 2021 show those transfer factors have reached at bottom levels. Further this field work also shows the robustness of the rice cultivation that we could harvest rice far below the safety standard, even though the paddy field suffered floods by typhoons in September 2015 and in October 2019.

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Geetha Thanuja, Kalyanasundaram, Subramanian Marimuthu, Desikan Ramesh, and Subburamu Karthikeyan. "Paddy Straw-Based Circular Economy for Sustainable Waste Management." In Handbook of Solid Waste Management, 683–710. Singapore: Springer Singapore, 2022. http://dx.doi.org/10.1007/978-981-16-4230-2_35.

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Geetha Thanuja, Kalyanasundaram, Subramanian Marimuthu, Desikan Ramesh, and Subburamu Karthikeyan. "Paddy Straw-Based Circular Economy for Sustainable Waste Management." In Handbook of Solid Waste Management, 1–28. Singapore: Springer Singapore, 2021. http://dx.doi.org/10.1007/978-981-15-7525-9_35-1.

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Li, Chunying, and Chunlong Zhang. "Effects of Straw Returning on Paddy Soil Environmental Remediation." In Proceedings of the 2022 12th International Conference on Environment Science and Engineering (ICESE 2022), 37–49. Singapore: Springer Nature Singapore, 2023. http://dx.doi.org/10.1007/978-981-99-1381-7_4.

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Abhinav Trivedi, Virendra Kumar Vijay, and Ram Chandra. "Liquid Hot Water Pretreatment of Paddy Straw for Enhanced Biomethanation." In Springer Proceedings in Energy, 15–22. New Delhi: Springer India, 2016. http://dx.doi.org/10.1007/978-81-322-2773-1_2.

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Sharma, Mohit, and Rajneesh Kaushal. "Optimization of Process Parameters of Paddy Straw Gasification System Using Taguchi Methodology." In Lecture Notes in Mechanical Engineering, 239–47. Singapore: Springer Singapore, 2020. http://dx.doi.org/10.1007/978-981-15-5996-9_18.

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Shen, Jianlin, Hong Tang, Jieyun Liu, Yong Li, Tida Ge, and Jinshui Wu. "A Comparison of Greenhouse Gas Emissions from a Paddy Field Following Incorporation of Rice Straw and Straw-Based Biochar." In Functions of Natural Organic Matter in Changing Environment, 1027–31. Dordrecht: Springer Netherlands, 2012. http://dx.doi.org/10.1007/978-94-007-5634-2_190.

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Conference papers on the topic "Paddy straw"

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PATEL, CHIRAGKUMAR M., and Nikhil Dhore. "An Efficient and Environment Friendly Bio-based Polyols Through Liquefaction: Liquefaction Temperature and Catalyst Concentration Optimization and Utilized for Rigid Polyurethane Foams." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/ginx2847.

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Aiming towards the liquefaction of paddy straw was accumulation as well as providing a technically viable route leading to preservation of the natural resources and environment, the paddy straw was chemically liquefied. Paddy straw were liquefied into bio-based polyol in the presence of castor oil and blend of castor and karanja oil as depolymerizing agent and p-toluene sulfonic acid as catalyst. Liquefied product was characterized by chemical as well as analytical techniques. The agricultural waste base paddy straw was eventually converted into polymeric precursor (polyol) monomer with nearly 80 to 95% yield by employing 2% catalyst concentration and at optimized temperature of 180 °C. Synthesized polyol can be utilized further in formulating high quality rigid polyurethane foams. The foams were characterized in terms of their physical, mechanical, thermal and morphological properties. All foams exhibit good compressive strengths and thermal stability. Thermal conductivity of foams varied between 0.012 and 0.023 Kcal/mh C, with the lowest being of foam from liquefied (LP), making it suitable for utilization as an insulation material.

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Perera, TVRC, K. Pakeerathan, and A. Nirosha. "ECO-FRIENDLY MANAGEMENT COMMON LAB CONTAMINANT Trichoderma spp IN OYSTER MUSHROOM PRODUCTION USING AGROBASED INDUSTRY’S BY-PRODUCTS." In The 5th International Conference on Climate Change 2021 – (ICCC 2021). The International Institute of Knowledge Management, 2021. http://dx.doi.org/10.17501/2513258x.2021.5105.

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An abundant supply of low-cost substrate and management of green mold disease-causing fungus Trichoderma are the major hurdles in successful mushroom production. This study aimed to identify the best Agro-based industry’s by-products as a substitute for oyster mushroom production (Pleurotus ostreatus) while managing fungal contaminants eco-friendly. Two sets of In-Vitro [containing 20% extracts, from agro-based industries, such as coffee waste powder, tea dust and Mahua oil cake] and In-Vivo experiments [four substrates such as paddy straw, wood sawdust, paddy husk and banana leaves were incorporated with coffee powder, tea dust and Mahua oil cake] were prepared separately. All the experiments were conducted using a complete randomized design with three replicates. The In-Vitro data [mycelial growth and sporulation of both fungi], In-Vivo data [mycelial mushroom run, pinhead formation and yield] were subjected to ANOVA and DMRT mean separation using SAS 9.1 statistical package at P <0.05. In-Vitro results showed that the Trichoderma mycelial growth was significantly minimum in Mahua (2.5 cM) and coffee (3.6 cM) in comparison to control, whereas, with decreasing concentration of coffee, tea, and Mahua extract P. ostreatus showed enhanced growth. Trichoderma sporulation had significantly affected coffee treatment, and even not sporulate in Mahua treated plants. The In-Vivo experiment proved that spawn run was consistent and significant among the treatments when mixed tea (20 days) and coffee (21 days), respectively, at P <0.05. Treatment wise coffee treated spawn bags took an average of 32.5 days, whereas, in tea-treated substrates, it was more than 36 days to form pinhead. Mahua treated trials showed poor spawn run in all substrates, longer days of pinhead formation, and lower yield. In contrast, the paddy straw + coffee treatment produced a significantly highest yield of 200.67g. When sawdust was the substrate, the addition of tea showed a significantly higher yield of 185.00g than coffee (145.00g). In conclusion, coffee and tea extracts have a significant effect on yield with paddy straw and sawdust while minimizing the growth of Trichoderma. Keywords: Pleurotus ostreatus, eco-friendly, plant extract, substrate, coffee, paddy straw

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Faris, N. A., A. Jaafar, N. Z. Noriman, R. Hamzah, Z. Shayfull, and M. F. Ghazali. "LDPE/paddy straw biocomposite: The effect of filler loading." In GREEN DESIGN AND MANUFACTURE: ADVANCED AND EMERGING APPLICATIONS: Proceedings of the 4th International Conference on Green Design and Manufacture 2018. Author(s), 2018. http://dx.doi.org/10.1063/1.5066722.

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Anand, Abhijeet, Ravi Kumar, Vivek Kumar, and Priyanka Kaushal. "Carbon sequestration in soil from paddy straw derived biochar in India." In 2022 International Conference and Utility Exhibition on Energy, Environment and Climate Change (ICUE). IEEE, 2022. http://dx.doi.org/10.1109/icue55325.2022.10113534.

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Lee, Vivian J. Q., M. N. Salimi, and Ahm Yusoff. "Fermentable sugar production from paddy straw by two steps chemical pretreatment and hydrolysis process." In ADVANCED MATERIALS ENGINEERING AND TECHNOLOGY V: International Conference on Advanced Material Engineering and Technology 2016. Author(s), 2017. http://dx.doi.org/10.1063/1.4981831.

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Yaacob, Noorulnajwa Diyana, Hanafi Ismail, and Sam Sung Ting. "Paddy straw powder filled PHBV biocomposites: The effects of filler loading and surface modification." In PROCEEDING OF THE 3RD INTERNATIONAL CONFERENCE OF GLOBAL NETWORK FOR INNOVATIVE TECHNOLOGY 2016 (3RD IGNITE-2016): Advanced Materials for Innovative Technologies. Author(s), 2017. http://dx.doi.org/10.1063/1.4993365.

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Abdullah, Yasseer, Azma Putra, Hady Effendy, Wan Mohd Farid, and Md Razali Ayob. "Investigation on natural waste fibers from dried paddy straw as a sustainable acoustic absorber." In 2011 IEEE Conference on Clean Energy and Technology (CET). IEEE, 2011. http://dx.doi.org/10.1109/cet.2011.6041482.

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KAVINDI, GAJASINGHE ARACHCHIGE GANGA, and ZHONGFANG LEI. "DEVELOPMENT OF ACTIVATED HYDROCHAR FROM PADDY STRAW FOR NUTRIENT ADSORPTION AND CROP WATER MANAGEMENT." In WATER RESOURCES MANAGEMENT 2019. Southampton UK: WIT Press, 2019. http://dx.doi.org/10.2495/wrm190071.

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Lun, Lim Wei, Ahmad Anas Nagoor Gunny, Farizul Hafiz Kasim, and Dachyar Arbain. "Fourier transform infrared spectroscopy (FTIR) analysis of paddy straw pulp treated using deep eutectic solvent." In ADVANCED MATERIALS ENGINEERING AND TECHNOLOGY V: International Conference on Advanced Material Engineering and Technology 2016. Author(s), 2017. http://dx.doi.org/10.1063/1.4981871.

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Yurnaliza, Ternala Alexander Barus, and Mayang Sari Yeanny. "Conversion of Paddy Straw into Fertilizer and Animal Feed at Tanjung Rejo Village, Deli Serdang Regency, Medan, Indonesia." In International Conference of Science, Technology, Engineering, Environmental and Ramification Researches. SCITEPRESS - Science and Technology Publications, 2018. http://dx.doi.org/10.5220/0010097410571061.

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Reports on the topic "Paddy straw"

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NMR Publikations. Information on Potential Deadly Mistakes - between Paddy Straw Mushroom cultivated in Southeast Asia and deadly poisonous mushrooms growing wild in the Nordic countries. Nordisk Ministerråd, September 2012. http://dx.doi.org/10.6027/anp2012-739.

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