Journal articles on the topic 'Packaging'
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Kostic, Dejan, Udo Hoffmann, Siegfried Fürtauer, Tanja Fell, Cihat Yilmaz, Dirk Burth, and Sven Sängerlaub. "Packaging Weight, Filling Ratio and Filling Efficiency of Yogurt and Relevant Packagings Depending on Commercial Packaging Design, Material, Packaging Type and Filling Quantity." Dairy 3, no. 3 (September 16, 2022): 668–92. http://dx.doi.org/10.3390/dairy3030046.
Full textRen, Chenyang, and Tengku Fauzan Tengku Anuar. "PACKAGING'S LMPACT ON CONSUMER PURCHASE INTENTION: A COMPREHENSIVE REVIEW." International Journal of Entrepreneurship and Management Practices 7, no. 24 (March 10, 2024): 212–19. http://dx.doi.org/10.35631/ijemp.724014.
Full textParamita, Eristia Lidia, and Wahyuni Ratna Sanjaya. "The Determinants of Purchasing Decisions: The Case of Snack Products." Jurnal Organisasi dan Manajemen 16, no. 1 (June 28, 2020): 73–84. http://dx.doi.org/10.33830/jom.v16i1.822.2020.
Full textYung, Xu Yuk. "The Positive Role of Packaging in Consumer Behavior." Advances in Economics, Management and Political Sciences 63, no. 1 (December 28, 2023): 293–300. http://dx.doi.org/10.54254/2754-1169/63/20231445.
Full textPavithra Siva, Mohammad Ali Tareq, and Kamyar Shameli. "Biodegradable Polymers for Packaging : A Bibliometric Overview of the Publication in Web of Science in Year 2012-2021." Journal of Research in Nanoscience and Nanotechnology 5, no. 1 (April 18, 2022): 29–42. http://dx.doi.org/10.37934/jrnn.5.1.2942.
Full textSinaga, Febri Boyanda, Kurnia Herlina Dewi, and Evanila Silvia. "SECONDARY PACKAGING SELECTION FOR CUBE CHILI WITH AHP METHOD, CONSUMER PREFERENCE LEVEL AND VALUE ADDED." Jurnal Agroindustri 2, no. 2 (November 30, 2012): 62–70. http://dx.doi.org/10.31186/j.agroind.2.2.62-70.
Full textBrennan, Linda, Caroline Francis, Eva L. Jenkins, Bruno Schivinski, Michaela Jackson, Eloise Florence, Lukas Parker, et al. "Consumer Perceptions of Food Packaging in Its Role in Fighting Food Waste." Sustainability 15, no. 3 (January 19, 2023): 1917. http://dx.doi.org/10.3390/su15031917.
Full textCarvalho, Camila Barbosa, Grasiele Scaramal Madrona, Jane Graton Mitcha, Maribel Velandia Valero, Ana Guerrero, Mônica Regina da Silva Scapim, Fábio Yamashita, and Ivanor Nunes do Prado. "Effect of active packaging with oregano oil on beef burgers with low sodium content." Acta Scientiarum. Technology 42 (October 3, 2019): e42892. http://dx.doi.org/10.4025/actascitechnol.v42i1.42892.
Full textRatnasari, Ima, Anita Juraida, and Annisa Maharani Suyono. "PACKAGING DESIGN ANALYSIS OF FOOD PACKAGING HOME INDUSTRY DUMPLING NGENES." International Journal of Psychosocial Rehabilitation 24, no. 02 (February 13, 2020): 3839–42. http://dx.doi.org/10.37200/ijpr/v24i2/pr200704.
Full textAnetta, Barska, and Wyrwa Joanna. "Innovations in the food packaging market – intelligent packaging – a review." Czech Journal of Food Sciences 35, No. 1 (March 3, 2017): 1–6. http://dx.doi.org/10.17221/268/2016-cjfs.
Full textJardine, Paul J. "Packaging Models versus Modeling Packaging." Biophysical Journal 110, no. 2 (January 2016): 287–88. http://dx.doi.org/10.1016/j.bpj.2015.10.056.
Full textWohner, Bernhard, Erik Pauer, Victoria Heinrich, and Manfred Tacker. "Packaging-Related Food Losses and Waste: An Overview of Drivers and Issues." Sustainability 11, no. 1 (January 7, 2019): 264. http://dx.doi.org/10.3390/su11010264.
Full textPegu, Lukesh, Pankaj Chasta, and Mr Kaushal K. Chandrul. "Pharmaceutical Packaging Technology." International Journal of Trend in Scientific Research and Development Volume-3, Issue-3 (April 30, 2019): 1747–54. http://dx.doi.org/10.31142/ijtsrd23527.
Full textRuntuk, Johan K., and Anstasia L. Maukar. "Analysis and framework for agricultural supply chain improvement: a case study of california papaya in cikarang." Jurnal Sistem dan Manajemen Industri 3, no. 2 (December 31, 2019): 107. http://dx.doi.org/10.30656/jsmi.v3i2.1415.
Full textSINGH, NIRDESH. "IMPACT OF PACKAGING DESIGN ON CONSUMER PURCHASING DECISIONS." INTERANTIONAL JOURNAL OF SCIENTIFIC RESEARCH IN ENGINEERING AND MANAGEMENT 08, no. 04 (May 2, 2024): 1–5. http://dx.doi.org/10.55041/ijsrem32740.
Full textDirpan, Andi, Muspirah Djalal, and Irma Kamaruddin. "Application of an Intelligent Sensor and Active Packaging System Based on the Bacterial Cellulose of Acetobacter xylinum to Meat Products." Sensors 22, no. 2 (January 11, 2022): 544. http://dx.doi.org/10.3390/s22020544.
Full textDordevic, Simona, Dani Dordevic, Karolina Tesikova, and Bohuslava Tremlova. "Effect of Trehalose/OEO/Tween 80/Tween 20 Addition on Physical Stability of Edible Packaging during Storage in Different Humidity Conditions." Foods 12, no. 15 (July 30, 2023): 2903. http://dx.doi.org/10.3390/foods12152903.
Full textKaufmann, E. N. "Packaging." MRS Bulletin 21, no. 11 (November 1996): 96. http://dx.doi.org/10.1557/s0883769400031985.
Full textChurcher, Ruth L. "Packaging." AORN Journal 58, no. 1 (July 1993): 17. http://dx.doi.org/10.1016/s0001-2092(07)65093-5.
Full textAzima, Henry. "Packaging." Journal of the Acoustical Society of America 113, no. 1 (2003): 22. http://dx.doi.org/10.1121/1.1554198.
Full textStewart, Richard. "Packaging." Plastics Engineering 64, no. 4 (April 2008): 24–33. http://dx.doi.org/10.1002/j.1941-9635.2008.tb00318.x.
Full textKrzywda, Dariusz. "PACKAGING – FROM NEOLITHIC TO PACKAGING INDUSTRY." Zeszyty Naukowe Politechniki Częstochowskiej Zarządzanie 27, no. 2 (December 2017): 59–67. http://dx.doi.org/10.17512/znpcz.2017.3.2.06.
Full textDeLine, R. "Avoiding packaging mismatch with flexible packaging." IEEE Transactions on Software Engineering 27, no. 2 (2001): 124–43. http://dx.doi.org/10.1109/32.908958.
Full textTwede, Diana, Robert H. Clarke, and Jill A. Tait. "Packaging postponement: a global packaging strategy." Packaging Technology and Science 13, no. 3 (2000): 105–15. http://dx.doi.org/10.1002/1099-1522(200005)13:3<105::aid-pts503>3.0.co;2-9.
Full textRojas, Juan-Carlos, Manuel Contero, Margarita Vergara, and Juan Luis Higuera-Trujillo. "Using Event-Related Potentials to Evidence the Visual and Semantic Impact: A Pilot Study with N400 Effect and Food Packaging." Foods 13, no. 12 (June 14, 2024): 1876. http://dx.doi.org/10.3390/foods13121876.
Full textMuncke, Jane. "Tackling the toxics in plastics packaging." PLOS Biology 19, no. 3 (March 30, 2021): e3000961. http://dx.doi.org/10.1371/journal.pbio.3000961.
Full textBauer, Anna-Sophia, Kärt Leppik, Kata Galić, Ioannis Anestopoulos, Mihalis I. Panayiotidis, Sofia Agriopoulou, Maria Milousi, Ilke Uysal-Unalan, Theodoros Varzakas, and Victoria Krauter. "Cereal and Confectionary Packaging: Background, Application and Shelf-Life Extension." Foods 11, no. 5 (February 26, 2022): 697. http://dx.doi.org/10.3390/foods11050697.
Full textHawkins, Gay. "The Performativity of Food Packaging: Market Devices, Waste Crisis and Recycling." Sociological Review 60, no. 2_suppl (December 2012): 66–83. http://dx.doi.org/10.1111/1467-954x.12038.
Full textEmilia, Devi Sisca, Winda Amilia, and Andrew Setiawan Rudianto. "Perancangan Ulang Desain Kemasan Bagiak Oreng Osing Oleh-Oleh Khas Banyuwangi Menggnakan Metode Quality Function Deployment (QFD)." Jurnal Penelitian Sains dan Teknologi Indonesia 3, no. 1 (June 13, 2024): 290–302. http://dx.doi.org/10.19184/jpsti.v3i1.800.
Full textWongphan, Phanwipa, Khwanchat Promhuad, Atcharawan Srisa, Yeyen Laorenza, Chayut Oushapjalaunchai, and Nathdanai Harnkarnsujarit. "Unveiling the Future of Meat Packaging: Functional Biodegradable Packaging Preserving Meat Quality and Safety." Polymers 16, no. 9 (April 28, 2024): 1232. http://dx.doi.org/10.3390/polym16091232.
Full textShi, Ai Qin, Jie Yu, and Jian Wang. "Study on Nature Materials in the Application of Product Packaging." Advanced Materials Research 739 (August 2013): 715–20. http://dx.doi.org/10.4028/www.scientific.net/amr.739.715.
Full textLiu, Xiang Run, and Yong Kyun Oh. "A Study on the Influence of Emotional Factors of New-tro Packaging Design on Consumer's Purchasing Psychology." Korea Institute of Design Research Society 8, no. 2 (June 30, 2023): 103–17. http://dx.doi.org/10.46248/kidrs.2023.2.103.
Full textMoghadas, Hooman Chodar, Ruchi Chauhan, and J. Scott Smith. "Application of Plant Oils as Functional Additives in Edible Films and Coatings for Food Packaging: A Review." Foods 13, no. 7 (March 25, 2024): 997. http://dx.doi.org/10.3390/foods13070997.
Full textSchinkel, Konstantin, Bastian Küppers, Sven Reichenbach, Teresa Rohrmeier, Kajetan Müller, Tanja Fell, and Sven Sängerlaub. "Amount of Fill Product Residues in Plastic Packagings for Recycling." Waste 1, no. 4 (October 9, 2023): 901–18. http://dx.doi.org/10.3390/waste1040052.
Full textFianda, Arif Yoga Ali, Intan Fandinny, Lely Novida Br Kacaribu, Noor A’fiana Desyani, Nuraulia Asyifa, and Pini Wijayanti. "Eco-friendly packaging: Preferensi dan Kesediaan Membayar Konsumen di Marketplaces." Jurnal Ilmu Lingkungan 20, no. 1 (January 1, 2021): 147–57. http://dx.doi.org/10.14710/jil.20.1.147-157.
Full textHulkund, Vidya L. "Packaging- The Salient Seller." Indian Journal of Applied Research 1, no. 7 (October 1, 2011): 160–61. http://dx.doi.org/10.15373/2249555x/apr2012/52.
Full textBassan H. S, Bassan H. S., Randhawa J. S. Randhawa J. S, and Suri N. M. Suri N. M. "An overview: antimicrobial packaging." International Journal of Scientific Research 2, no. 7 (June 1, 2012): 163–64. http://dx.doi.org/10.15373/22778179/july2013/55.
Full textChanda, Anupam. "Packaging Challenges in Multiplanets." Journal of Clinical and Medical Reviews 1, no. 1 (December 22, 2022): 01–04. http://dx.doi.org/10.58489/2836-2330/004.
Full textKozłowicz, Katarzyna, Sybilla Nazarewicz, Dariusz Góral, Anna Krawczuk, and Marek Domin. "Lyophilized Protein Structures as an Alternative Biodegradable Material for Food Packaging." Sustainability 11, no. 24 (December 8, 2019): 7002. http://dx.doi.org/10.3390/su11247002.
Full textYap, Ray Chin Chong, Amegadze Paul Seyram Kwablah, Jiating He, and Xu Li. "Functions of Nano-Materials in Food Packaging." Journal of Molecular and Engineering Materials 04, no. 04 (December 2016): 1640015. http://dx.doi.org/10.1142/s2251237316400153.
Full textKorotka, V. O. "«Smart packaging» in the world packaging industry." Book Qualilogy 1, no. 35 (2019): 46–53. http://dx.doi.org/10.32403/2411-3611-2019-1-35-46-53.
Full textBarukčić, Irena, Mario Ščetar, Katarina Lisak Jakopović, Mia Kurek, Rajka Božanić, and Kata Galić. "Overview of packaging materials for Dairy packaging." Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam 16, no. 3-4 (December 31, 2021): 85–93. http://dx.doi.org/10.31895/hcptbn.16.3-4.5.
Full textZheng, Bo Jia. "Green Packaging Materials and Modern Packaging Design." Applied Mechanics and Materials 271-272 (December 2012): 77–80. http://dx.doi.org/10.4028/www.scientific.net/amm.271-272.77.
Full textWang, Yue Fei. "On Green Packaging Design in Packaging Design." Advanced Materials Research 971-973 (June 2014): 2251–54. http://dx.doi.org/10.4028/www.scientific.net/amr.971-973.2251.
Full textDmitriev, S. V., S. A. Zhigalina, and N. V. Panteleeva. "Sustainability in packaging: a packaging manufacturer's perspective." Meat technology magazine 9 (September 5, 2022): 56–59. http://dx.doi.org/10.33465/2308-2941-2022-09-56-59.
Full textMinami, Chieko, Davide Pellegrini, and Munehiko Itoh. "When the Best Packaging Is No Packaging." International Commerce Review 9, no. 1-2 (July 2010): 58–65. http://dx.doi.org/10.1007/s12146-010-0059-3.
Full textGiordano, Geoff. "Making Packaging Pop: Film Packaging Gets Personal." Plastics Engineering 74, no. 4 (April 2018): 38–42. http://dx.doi.org/10.1002/j.1941-9635.2018.tb01871.x.
Full textOlsmats, Carl, and Chris Dominic. "Packaging scorecard - a packaging performance evaluation method." Packaging Technology and Science 16, no. 1 (January 2003): 9–14. http://dx.doi.org/10.1002/pts.604.
Full textRyan Cross. "Powerful packaging." C&EN Global Enterprise 99, no. 8 (March 8, 2021): 16–19. http://dx.doi.org/10.1021/cen-09908-feature1.
Full textTiano, Frank J. "Compliant Packaging." Clinical Research and Regulatory Affairs 11, no. 1 (January 1994): 39–46. http://dx.doi.org/10.3109/10601339409035935.
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