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Books on the topic 'Packaging and refrigerated storage'

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Author: Grafiati

Published: 10 December 2022

Last updated: 28 January 2023

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1

Refrigeration, International Institute of. Guide to refrigerated transport. Paris: International Institute of Refrigeration, 1995.

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2

1924-, Wiley Robert C., ed. Minimally processed refrigerated fruits & vegetables. New York: Chapman & Hall, 1994.

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3

Becker, Bryan R. Design essentials for refrigerated storage facilities. Atlanta, GA: American Society of Heating, Refrigerating and Air-Conditioning Engineers, Inc., 2005.

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4

Moore, Alan A. Refrigerated storage and cryopreservation of walleye and muskellunge semen. [Des Moines, Iowa]: Iowa Dept. of Natural Resources, 1991.

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5

Alam, Tanweer. Packaging and Storage of Fruits and Vegetables. New York: Apple Academic Press, 2021. http://dx.doi.org/10.1201/9781003161165.

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6

Cunney, M. B. Application of engine-driven heat pumps to grain drying with refrigerated storage. Luxembourg: Commission of the European Communities, 1985.

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7

Lloyd's Register of Shipping (Firm : 1914- ). Rules and regulations for the classification of refrigerated stores, container terminals, and process plant. London, England: Lloyd's Register of Shipping, 1988.

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8

Brown, Martyn. Chilled foods: A comprehensive guide. 3rd ed. Boca Raton, Fla: CRC, 2008.

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9

Hoskins, Raymond E. Nuclear waste management systems issues related to transportation cask design: At-reactor spent fuel storage, monitored retrievable storage and modal mix. [Culver City]: State of Nevada, Agency for Nuclear Projects/Nuclear Waste Project Office, 1990.

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10

Ontario. Ministry of Agriculture and Food. Sizing and laying out a short-term (summer) refrigerated storage for fruits and vegetables. Toronto, Ont: Ministry of Agriculture and Food, 1992.

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11

Ice cold in Africa: The history of the Imperial Cold Storage & Supply Company Limited. Vlaeberg: Fernwood Press, 1999.

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12

Ashby, B. Hunt. Protecting perishable foods during transport by truck. Washington, DC: U.S. Dept. of Agriculture, Agricultural Marketing Service, Transportation and Marketing Division, 1995.

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13

Ashby, B. Hunt. Protecting perishable foods during transport by truck. Washington, D.C: U.S. Dept. of Agriculture, Agricultural Marketing Service, Transportation and Marketing Programs, 2004.

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14

Mahapatra, Prasanta. A study of the cold chain system in Andhra Pradesh. Hyderabad: Institute of Health Systems, 2002.

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15

Racey, G. D. Moisture retaining materials for tree seedling packaging: A literature review. Maple: Ontario Tree Improvement and Forest Biomass Institute, 1988.

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16

J, Woodburn Margy, ed. Food preservation and safety: Principles and practices. Ames: Iowa State University, 1994.

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17

Reppond, Kermit D. Effects of holding walleye pollock in ice and refrigerated seawater on the quality of modified fillet blocks containing up to 30% mince. [Seattle, Wash.]: National Oceanic and Atmospheric Administration, National Marine Fisheries Service, [Northwest and Alaska Fisheries Center], 1987.

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18

Cazier, Jean-Baptiste. Mathematical modelling of gas exchanges in film-wrapped cucumbers. Alnarp: Swedish University of Agricultural Sciences, 2000.

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19

(Firm), Knovel, ed. Case studies in novel food processing technologies: Innovations in processing, packaging and predictive modelling. Oxford: Woodhead Publishing, 2010.

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20

Kudełka, Wanda. Możliwości modelowania jakości mlecznych napojów fermentowanych w czasie przechowywania. Kraków: Wydawn. Uniwersytetu Ekonomicznego w Krakowie, 2008.

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21

Kudełka, Wanda. Możliwości modelowania jakości mlecznych napojów fermentowanych w czasie przechowywania. Kraków: Wydawn. Uniwersytetu Ekonomicznego w Krakowie, 2008.

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22

Edwin, Smith. Precooling, shipment and cold storage of tender fruit: With notes on packing and packages. Ottawa: Dept. of Agriculture, 1997.

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23

McConnell, J. W. Classification of transportation packaging and dry spent fuel storage system components according to importance to safety. Washington, DC: Division of Industrial and Medical Nuclear Safety, Office of Nuclear Material Safety and Safeguards, U.S. Nuclear Regulatory Commission, 1996.

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24

Joint ASME/JSME Pressure Vessels and Piping Conference (1995 Honolulu, Hawaii). Transport and storage of radioactive materials, 1995: Presented at the 1995 Joint ASME/JSME Pressure Vessels and Piping Conference, Honolulu, Hawaii, July 23-27, 1995. Edited by Carlson R. W, Hafner R. S, Lake W. H, and American Society of Mechanical Engineers. Pressure Vessels and Piping Division. New York, N.Y: American Society of Mechanical Engineers, 1995.

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25

Laundrie, James F. Unitizing goods on pallets and slipsheets. Madison, WI: U.S. Dept. of Agriculture, Forest Service, Forest Products Laboratory, 1986.

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26

Eye-legible information on microfilm leaders and trailers and on containers of processed microfilm on open reels: An American national standard. Bethesda, Md: National Information Standards Organization, 2000.

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27

), National Information Standards Organization (U S. Eye-legible information on microfilm leaders and trailers and on containers of processed microfilm on open reels. Bethesda, Md: NISO Press, 1993.

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28

Zabashta, Andrey, Tat'yana Shalimova, and Valer'yan Basov. Egg processing technology. ru: INFRA-M Academic Publishing LLC., 2020. http://dx.doi.org/10.12737/1085371.

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The textbook describes the structure and chemical composition of eggs, requirements for food chicken eggs, conditions for collection, sorting, packaging, transportation and storage. Possible defects of eggs and ways of their prevention are given. Technologies for the production of frozen and dry egg products are described. Meets the requirements of the Federal state educational standards of higher education of the latest generation. For undergraduate students studying in the direction 19.03.03 "food of animal origin" (profile "technology of meat and meat products").

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29

Karagodin, Valeriy, Ol'ga Nadonenko, Aleksandra Nikolaenkova, Svetlana Sokolova, Irina Smirnova, Kseniya Baranova, Andrey Kokovin, et al. Appointment of forensic examinations. ru: INFRA-M Academic Publishing LLC., 2022. http://dx.doi.org/10.12737/1853497.

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The textbook provides information about the structure of the forensic expert system of the Russian Federation, discusses procedural and organizational issues of preparation, appointment and production of forensic examinations, features of the design of a procedural document - a resolution on the appointment of a forensic examination, including in connection with differences between categories of forensic experts. The stages of the emergence and development of certain types of forensic examinations are shown. The basic recommendations of forensic experts on the preparation of materials, comparison samples for the appointment of specific forensic examinations are systematically stated and justified, in accordance with various investigative situations, formulations of questions submitted for expert permission are proposed, recommendations on the seizure, packaging, storage and transportation of objects for specific types of forensic examinations are given. The recommendations are illustrated with examples from the authors' expert practice. The work was prepared by an author's team of acting forensic experts with practical experience from 8 to 30 years. Meets the requirements of the federal state educational standards of higher education of the latest generation. For students, trainees, postgraduates, adjuncts and teachers of law schools and faculties, practitioners of investigative and investigative law enforcement agencies, judges, prosecutors, lawyers, as well as for a wide audience of persons interested in criminology and forensic examination.

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30

Johnston, W. A. Freezing & Refrigerated Storage in Fisheries. Food & Agriculture Organization of the UN (FA, 1994.

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31

Becker, Bryan, and Brian Fricke. Design Essentials for Refrigerated Storage Facilities. Amer Society of Heating, 2005.

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32

Wiley, Robert C., and Fatih Yildiz. Minimally Processed Refrigerated Fruits and Vegetables. Springer, 2017.

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33

Unknown. Guide Pratique de l'Entreposage Frigorifique: Practical Guide to Refrigerated Storage. Elsevier Science & Technology Books, 2013.

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34

Alam, Tanweer. Packaging and Storage of Fruits and Vegetables. Taylor & Francis Group, 2021.

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35

COMPLETE HAND BOOK ON PACKAGING TECHNOLOGY AND INDUSTRIES FOOD PACKAGING, CASHEW PACKAGING, CANNED FOOD STORAGE, PACKAGING OF DEHYDRATED PRODUCTS: Start Your Own Packaging Unit. Engineers India Research Institute, 2016.

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36

Recommendations for the Design and Construction of Refrigerated Liquefied Gas Storage Tanks. Enginrg.Equipt.& Materials Users Assn., 1986.

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37

Ignacy, Duda, ed. Problemy opakowalnictwa i przechowalnictwa towarów. Kraków: Akademia Ekonomiczna w Krakowie, 1992.

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38

Koca, Robert W. Energy conservation through evaporator fan cycling in a refrigerated controlled atmosphere apple storage facility. 1992.

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39

Alam, Tanweer. Packaging and Storage of Fruits and Vegetables: Emerging Trends. Apple Academic Press, Incorporated, 2021.

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40

Alam, Tanweer. Packaging and Storage of Fruits and Vegetables: Emerging Trends. Apple Academic Press, Incorporated, 2021.

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41

Alam, Tanweer. Packaging and Storage of Fruits and Vegetables: Emerging Trends. Apple Academic Press, Incorporated, 2021.

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42

Alam, Tanweer. Packaging and Storage of Fruits and Vegetables: Emerging Trends. Apple Academic Press, Incorporated, 2021.

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43

Marian, Cichoń, ed. Problemy opakowań i przechowalnictwa towarów. Kraków: Akademia Ekonomiczna w Krakowie, 1991.

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44

Legislature, Virginia. Virginia Code Title 61. 1 Warehouses Cold Storage and Refrigerated Locker Plants 2018 Edition. Independently Published, 2018.

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45

Simons, Phillida Brooke. Ice cold in Africa: The history of the Imperial Cold Storage & Supply Company Limited. Fernwood Press, 2000.

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46

Baughan, Joan Sylvain. Global Legislation for Food Contact Materials: Processing, Storage and Packaging. Elsevier Science & Technology, 2015.

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47

Cabezas, Amalia. Storage quality of broccoli florets and evaluation of modified atmosphere packaging. 1995.

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48

Caribbean Development Bank. Technology & Energy Unit., ed. General information package on the storage, handling, and packaging of perishables. Wildey, St. Michael, Barbados: The Unit, 1985.

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49

Jagarlamudi, Lakshmi. Bakery and Confectionery Products: Processing, Quality Assessment, Packaging and Storage Techniques. Taylor & Francis Group, 2023.

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50

Jagarlamudi, Lakshmi. Bakery and Confectionery Products: Processing, Quality Assessment, Packaging and Storage Techniques. Taylor & Francis Group, 2023.

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