Journal articles on the topic 'P-Hydroxycinnamic acids'
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Lubbers, R. J. M., A. Dilokpimol, J. Visser, and R. P. de Vries. "Aspergillus niger uses the peroxisomal CoA-dependent β-oxidative genes to degrade the hydroxycinnamic acids caffeic acid, ferulic acid, and p-coumaric acid." Applied Microbiology and Biotechnology 105, no. 10 (May 2021): 4199–211. http://dx.doi.org/10.1007/s00253-021-11311-0.
Full textYong, Huimin, Yunpeng Liu, Dawei Yun, Shuai Zong, Changhai Jin, and Jun Liu. "Chitosan Films Functionalized with Different Hydroxycinnamic Acids: Preparation, Characterization and Application for Pork Preservation." Foods 10, no. 3 (March 5, 2021): 536. http://dx.doi.org/10.3390/foods10030536.
Full textBento-Silva, Andreia, Noélia Duarte, Elsa Mecha, Maria Belo, Maria Carlota Vaz Patto, and Maria do Rosário Bronze. "Hydroxycinnamic Acids and Their Derivatives in Broa, a Traditional Ethnic Maize Bread." Foods 9, no. 10 (October 15, 2020): 1471. http://dx.doi.org/10.3390/foods9101471.
Full textFilannino, Pasquale, Marco Gobbetti, Maria De Angelis, and Raffaella Di Cagno. "Hydroxycinnamic Acids Used as External Acceptors of Electrons: an Energetic Advantage for Strictly Heterofermentative Lactic Acid Bacteria." Applied and Environmental Microbiology 80, no. 24 (September 26, 2014): 7574–82. http://dx.doi.org/10.1128/aem.02413-14.
Full textBichot, Lerosty, Geirnaert, Méchin, Carrère, Bernet, Delgenès, and García-Bernet. "Soft Microwave Pretreatment to Extract P-Hydroxycinnamic Acids from Grass Stalks." Molecules 24, no. 21 (October 28, 2019): 3885. http://dx.doi.org/10.3390/molecules24213885.
Full textSun, Wenli, and Mohamad Hesam Shahrajabian. "Therapeutic Potential of Phenolic Compounds in Medicinal Plants—Natural Health Products for Human Health." Molecules 28, no. 4 (February 15, 2023): 1845. http://dx.doi.org/10.3390/molecules28041845.
Full textBento-Silva, Andreia, Noélia Duarte, Elsa Mecha, Maria Belo, Ana Teresa Serra, Maria Carlota Vaz Patto, and Maria Rosário Bronze. "Broa, an Ethnic Maize Bread, as a Source of Phenolic Compounds." Antioxidants 10, no. 5 (April 26, 2021): 672. http://dx.doi.org/10.3390/antiox10050672.
Full textKotsupii, Olga Viktorovna, and Tatyana Aleksandrovna Shemetova. "FEATURES OF ACCUMULATION OF PHENOLIC COMPOUNDS IN ENDEMIC SPECIES ASTRAGALUS IONAE PALIBIN AND A. PALIBINII POLOZHIJ GROWING ON THE TERRITORY OF THE REPUBLIC OF KHAKASIA." chemistry of plant raw material, no. 2 (May 23, 2024): First. http://dx.doi.org/10.14258/jcprm.20240212441.
Full textvan Beek, Sylvie, and Fergus G. Priest. "Decarboxylation of Substituted Cinnamic Acids by Lactic Acid Bacteria Isolated during Malt Whisky Fermentation." Applied and Environmental Microbiology 66, no. 12 (December 1, 2000): 5322–28. http://dx.doi.org/10.1128/aem.66.12.5322-5328.2000.
Full textBergvinson, D. J., J. T. Arnason, and L. N. Pietrzak. "Localization and quantification of cell wall phenolics in European corn borer resistant and susceptible maize inbreds." Canadian Journal of Botany 72, no. 9 (September 1, 1994): 1243–49. http://dx.doi.org/10.1139/b94-152.
Full textKotsupiy, Olga, and Tatyana Shemetova. "Phenolic profiles of the endemic species Astragalus palibinii Polozhij." BIO Web of Conferences 38 (2021): 00063. http://dx.doi.org/10.1051/bioconf/20213800063.
Full textLampíř, L. "Varietal differentiation of white wines on the basis of phenolic compounds profile." Czech Journal of Food Sciences 31, No. 2 (April 18, 2013): 172–79. http://dx.doi.org/10.17221/270/2012-cjfs.
Full textKarimov, O. K., G. Y. Kolchina, G. A. Teptereva, I. A. Chetvertneva, E. K. Karimov, and A. R. Badretdinov. "The reactivity of cinnamic acid derivatives as lignin precursors." Fine Chemical Technologies 15, no. 4 (September 12, 2020): 7–13. http://dx.doi.org/10.32362/2410-6593-2020-15-4-7-13.
Full textKumar, Ch Ravi S., Anjali Jha, and Sri Deepthi. "DFT Studies of Distinct Anilines with p-Hydroxycinnamic Acids for Antioxidant Profile." Medicinal Chemistry 17, no. 1 (December 29, 2020): 60–70. http://dx.doi.org/10.2174/1573406416666200506085152.
Full textCamarero, Susana, Ana I. CaÑas, Paula Nousiainen, Eric Record, Anne Lomascolo, MarÍa JesÚs MartÍnez, and Ángel T. MartÍnez. "p-Hydroxycinnamic Acids as Natural Mediators for Laccase Oxidation of Recalcitrant Compounds." Environmental Science & Technology 42, no. 17 (September 2008): 6703–9. http://dx.doi.org/10.1021/es8008979.
Full textCaparica, Rita, André Rolim Baby, Tânia Almeida, and João Guilherme Costa. "In vitro cytotoxicity assessment of ferulic, caffeic and p-coumaric acids on human renal cancer cells." Biomedical and Biopharmaceutical Research Journal 17, no. 1 (March 2020): 1–12. http://dx.doi.org/10.19277/bbr.17.1.225.
Full textJúlio, Ana, Nádia Remtula, Marisa Nicolai, and Tânia Santos de Almeida. "Ionic liquids as tools to improve gel formulations containing sparingly soluble phenolic acids." Journal Biomedical and Biopharmaceutical Research 19, no. 1 (June 2022): 1–15. http://dx.doi.org/10.19277/bbr.19.1.280.
Full textKonovalova, Olena, Tetiana Omelkovets, Iryna Hurtovenko, Natalia Sydora, Mariia Kalista, and Olha Shcherbakova. "Investigation of the polyphenol composition of red oak (Quercus rubra L.) raw materials." ScienceRise: Pharmaceutical Science, no. 2(42) (April 30, 2023): 75–81. http://dx.doi.org/10.15587/2519-4852.2023.277969.
Full textCao, Ana, Lana M. Reid, Ana Butrón, Rosa Ana Malvar, Xose C. Souto, and Rogelio Santiago. "Role of Hydroxycinnamic Acids in the Infection of Maize Silks by Fusarium graminearum Schwabe." Molecular Plant-Microbe Interactions® 24, no. 9 (September 2011): 1020–26. http://dx.doi.org/10.1094/mpmi-03-11-0079.
Full textWang, Zi-Ying, Ying Yin, Dong-Ni Li, Dan-Yue Zhao, and Jun-Qing Huang. "Biological Activities of p-Hydroxycinnamic Acids in Maintaining Gut Barrier Integrity and Function." Foods 12, no. 13 (July 7, 2023): 2636. http://dx.doi.org/10.3390/foods12132636.
Full textMeyer, Thibault, Sébastien Renoud, Armelle Vigouroux, Aurélie Miomandre, Vincent Gaillard, Isabelle Kerzaon, Claire Prigent-Combaret, et al. "Regulation of Hydroxycinnamic Acid Degradation Drives Agrobacterium fabrum Lifestyles." Molecular Plant-Microbe Interactions® 31, no. 8 (August 2018): 814–22. http://dx.doi.org/10.1094/mpmi-10-17-0236-r.
Full textMedeiros, Jacob, Shufen Xu, Gary J. Pickering, and Belinda S. Kemp. "Influence of Caffeic and Caftaric Acid, Fructose, and Storage Temperature on Furan Derivatives in Base Wine." Molecules 27, no. 22 (November 15, 2022): 7891. http://dx.doi.org/10.3390/molecules27227891.
Full textPeyrot, Cédric, Aurélien A. M. Peru, Louis M. M. Mouterde, and Florent Allais. "Proline-Mediated Knoevenagel–Doebner Condensation in Ethanol: A Sustainable Access to p-Hydroxycinnamic Acids." ACS Sustainable Chemistry & Engineering 7, no. 10 (April 18, 2019): 9422–27. http://dx.doi.org/10.1021/acssuschemeng.9b00624.
Full textMkabayi, Lithalethu, Samkelo Malgas, Brendan S. Wilhelmi, and Brett I. Pletschke. "Evaluating Feruloyl Esterase—Xylanase Synergism for Hydroxycinnamic Acid and Xylo-Oligosaccharide Production from Untreated, Hydrothermally Pre-Treated and Dilute-Acid Pre-Treated Corn Cobs." Agronomy 10, no. 5 (May 13, 2020): 688. http://dx.doi.org/10.3390/agronomy10050688.
Full textFelgines, Catherine, Didier Fraisse, Catherine Besson, Marie-Paule Vasson, and Odile Texier. "Bioavailability of lemon verbena (Aloysia triphylla) polyphenols in rats: impact of colonic inflammation." British Journal of Nutrition 111, no. 10 (February 11, 2014): 1773–81. http://dx.doi.org/10.1017/s0007114514000026.
Full textBoegge, Sabine C., Adolf Nahrstedt, Michael Linscheid, and Walter Nigge. "Distribution and Stereochemistry of Hydroxycinnamoylmalic Acids and of Free Malic Acids in Papaveraceae and Fumariaceae." Zeitschrift für Naturforschung C 50, no. 9-10 (October 1, 1995): 608–15. http://dx.doi.org/10.1515/znc-1995-9-1003.
Full textRamphinwa, Maanea L., Godwin R. A. Mchau, Ntakadzeni E. Madala, Ndamulelo Nengovhela, John B. O. Ogola, and Fhatuwani N. Mudau. "Response of Plant Growth and Development, and Accumulation of Hydroxyl-cinnamoyl Acid Derivatives to Selected Shade Nets and Seasonality of Field-grown Bush Tea (Athrixia phylicoides DC.)." HortScience 57, no. 1 (January 2022): 87–96. http://dx.doi.org/10.21273/hortsci16171-21.
Full textSydora, Natalia, Volodymyr Yakovenko, Oleksandr Ochkur, Anna Rudnyk, Oleksandr Honcharov, Svetlana Zuikina, Kateryna Romas, and Mykhailo Marchenko. "Technology of obtaining and chemical profiles of dry extracts from leaves of prospective species of the hawthorn genus." ScienceRise: Pharmaceutical Science, no. 1(41) (February 28, 2023): 58–66. http://dx.doi.org/10.15587/2519-4852.2023.274772.
Full textPeng, Fei, Habibu Aliyu, André Delavault, Ulrike Engel, and Jens Rudat. "Computational-Designed Enzyme for β-Tyrosine Production in Lignin Valorization." Catalysts 11, no. 11 (October 29, 2021): 1310. http://dx.doi.org/10.3390/catal11111310.
Full textPeyrot, Cédric, Matthieu M. Mention, Fanny Brunissen, Patrick Balaguer, and Florent Allais. "Innovative Bio-Based Organic UV-A and Blue Light Filters from Meldrum’s Acid." Molecules 25, no. 9 (May 6, 2020): 2178. http://dx.doi.org/10.3390/molecules25092178.
Full textSuodkolae, Massoumeh, Teimouri Yansari, and Yadollah Chashnidel. "Effects of hydroxycinnamic acids (Ferulic and p-coumaric acids) in barley cultivars on cell wall components degradability in rumen." Biotehnologija u stocarstvu 33, no. 3 (2017): 271–89. http://dx.doi.org/10.2298/bah1703271s.
Full textAzzini, E., R. Bugianesi, F. Romano, D. Di Venere, S. Miccadei, A. Durazzo, M. S. Foddai, G. Catasta, V. Linsalata, and G. Maiani. "Absorption and metabolism of bioactive molecules after oral consumption of cooked edible heads ofCynara scolymusL. (cultivar Violetto di Provenza) in human subjects: a pilot study." British Journal of Nutrition 97, no. 5 (May 2007): 963–69. http://dx.doi.org/10.1017/s0007114507617218.
Full textSchefe, C. R., and K. Tymms. "Phased addition of organic and phenolic acids with phosphate fertiliser increases P availability in an acid soil." Soil Research 51, no. 5 (2013): 437. http://dx.doi.org/10.1071/sr13126.
Full textBasaraba, Roksolana, Alona Savych, Svitlana Marchyshyn, Nataliіa Muzyka, and Pavlina Ilashchuk. "HPLC-DAD assay of phenols profile in Antennaria dioica (L.) Gaertn." Pharmacia 69, no. 2 (May 10, 2022): 393–99. http://dx.doi.org/10.3897/pharmacia.69.e81654.
Full textSalazar-López, Norma Julieta, Gustavo A. González-Aguilar, Guadalupe Loarca-Piña, Francisco J. Cinco-Moroyoqui, Ofelia Rouzaud-Sández, J. Abraham Domínguez-Avila, and Maribel Robles-Sánchez. "Contribution and Interactions of Hydroxycinnamic Acids Found in Bran and Wholegrain Sorghum (Sorghum bicolorL. Moench): Effects on the Antioxidant Capacity and Inhibition of Human Erythrocyte Hemolysis." Oxidative Medicine and Cellular Longevity 2017 (2017): 1–8. http://dx.doi.org/10.1155/2017/8219023.
Full textBebek Markovinović, Anica, Predrag Putnik, Paula Bičanić, Dora Brdar, Boris Duralija, Branimir Pavlić, Sanja Milošević, Gabriele Rocchetti, Luigi Lucini, and Danijela Bursać Kovačević. "A Chemometric Investigation on the Functional Potential in High Power Ultrasound (HPU) Processed Strawberry Juice Made from Fruits Harvested at two Stages of Ripeness." Molecules 28, no. 1 (December 24, 2022): 138. http://dx.doi.org/10.3390/molecules28010138.
Full textYu, P., J. J. McKinnon, D. D. Maenz, V. J. Racz, and D. A. Christensen. "The interactive effects of enriched sources of Aspergillus ferulic acid esterase and Trichoderma xylanase on the quantitative release of hydroxycinnamic acids from oat hulls." Canadian Journal of Animal Science 82, no. 2 (June 1, 2002): 251–57. http://dx.doi.org/10.4141/a01-035.
Full textFuria, Emilia, Amerigo Beneduci, Luana Malacaria, Alessia Fazio, Chiara La Torre, and Pierluigi Plastina. "Modeling the Solubility of Phenolic Acids in Aqueous Media at 37 °C." Molecules 26, no. 21 (October 28, 2021): 6500. http://dx.doi.org/10.3390/molecules26216500.
Full textPoveda, Jorge, Pablo Velasco, Antonio de Haro, Tor J. Johansen, Alex C. McAlvay, Christian Möllers, Jørgen A. B. Mølmann, Elena Ordiales, and Víctor M. Rodríguez. "Agronomic and Metabolomic Side-Effects of a Divergent Selection for Indol-3-Ylmethylglucosinolate Content in Kale (Brassica oleracea var. acephala)." Metabolites 11, no. 6 (June 14, 2021): 384. http://dx.doi.org/10.3390/metabo11060384.
Full textFási, Laura, Ahmed Dhahir Latif, István Zupkó, Sándor Lévai, Miklós Dékány, Zoltán Béni, Árpád Könczöl, György Tibor Balogh, and Attila Hunyadi. "AAPH or Peroxynitrite-Induced Biorelevant Oxidation of Methyl Caffeate Yields a Potent Antitumor Metabolite." Biomolecules 10, no. 11 (November 11, 2020): 1537. http://dx.doi.org/10.3390/biom10111537.
Full textFabroni, Simona, Angela Trovato, Gabriele Ballistreri, Susanna Aurora Tortorelli, Paola Foti, Flora Valeria Romeo, and Paolo Rapisarda. "Almond [Prunus dulcis (Mill.) DA Webb] Processing Residual Hull as a New Source of Bioactive Compounds: Phytochemical Composition, Radical Scavenging and Antimicrobial Activities of Extracts from Italian Cultivars (‘Tuono’, ‘Pizzuta’, ‘Romana’)." Molecules 28, no. 2 (January 6, 2023): 605. http://dx.doi.org/10.3390/molecules28020605.
Full textJeon, Sangeun, Jisub Hwang, Hackwon Do, Ly Thi Huong Luu Le, Chang Woo Lee, Wanki Yoo, Min Ju Lee, et al. "Feruloyl Esterase (LaFae) from Lactobacillus acidophilus: Structural Insights and Functional Characterization for Application in Ferulic Acid Production." International Journal of Molecular Sciences 24, no. 13 (July 6, 2023): 11170. http://dx.doi.org/10.3390/ijms241311170.
Full textMironov, M. A., M. Yu Akimov, V. A. Koltsov, and R. E. Bogdanov. "Investigation of the complex of phenolic compounds in fruits of the domestic plum (Prunus domestica L.) in conditions of Tambov Region." Rossiiskaia selskokhoziaistvennaia nauka, no. 3 (June 15, 2023): 25–30. http://dx.doi.org/10.31857/s2500262723030055.
Full textMv, Melnyk, Vodoslavskyi Vm, and Obodianskyi Ma. "RESEARCH OF PHENOLIC COMPOUNDS OF RUTA GRAVEOLENS L. AND STELLARIA MEDIA (L.) VILL." Asian Journal of Pharmaceutical and Clinical Research 11, no. 9 (September 7, 2018): 152. http://dx.doi.org/10.22159/ajpcr.2018.v11i9.25920.
Full textDaquino, Carmelo, and Mario C. Foti. "Coupling and fast decarboxylation of aryloxyl radicals of 4-hydroxycinnamic acids with formation of stable p-quinomethanes." Tetrahedron 62, no. 7 (February 2006): 1536–47. http://dx.doi.org/10.1016/j.tet.2005.11.010.
Full textFerrara, M., A. Gallo, R. Lo Scalzo, M. Haidukowski, V. Picchi, and G. Perrone. "Inhibition of ochratoxin A production in Aspergillus carbonarius by hydroxycinnamic acids from grapes." World Mycotoxin Journal 8, no. 3 (January 1, 2015): 283–89. http://dx.doi.org/10.3920/wmj2014.1753.
Full textBizjak, Jan, Nika Weber, Maja Mikulic-Petkovsek, Ana Slatnar, Franci Stampar, Zobayer Alam, Karl Stich, Heidi Halbwirth, and Robert Veberic. "Influence of Phostrade Ca on Color Development and Anthocyanin Content of ‘Braeburn’ Apple (Malus domestica Borkh.)." HortScience 48, no. 2 (February 2013): 193–99. http://dx.doi.org/10.21273/hortsci.48.2.193.
Full textChen, Zhi-Yi, Yao-Sheng Lin, Xue-Ming Liu, Jing-Rong Cheng, and Chun-Ying Yang. "Chemical Composition and Antioxidant Activities of Five Samples of Prunus mume Umezu from Different Factories in South and East China." Journal of Food Quality 2017 (2017): 1–7. http://dx.doi.org/10.1155/2017/4878926.
Full textМазулін, О. В., Л. А. Фуклева, and Г. В. Мазулін. "Study of the polyphenolic compounds accumulation in Thymus serpyllum L. herb during the flowering period." Farmatsevtychnyi zhurnal, no. 2 (April 26, 2023): 58–66. http://dx.doi.org/10.32352/0367-3057.2.23.07.
Full textMarcucci, Maria Cristina, Federico Ferreres, Angela Ramalho Custódio, Marcia M. C. Ferreira, Vassya Stefanova Bankova, Cristina García-Viguera, and Walter Antonio Bretz. "Evalution of Phenolic Compounds in Brazilian Propolis from Different Geographic Regions." Zeitschrift für Naturforschung C 55, no. 1-2 (February 1, 2000): 76–81. http://dx.doi.org/10.1515/znc-2000-1-215.
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