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Books on the topic 'Oysters'

Author: Grafiati

Published: 4 June 2021

Last updated: 30 July 2024

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1

Andrew, Jaeger, ed. Oysters. Berkeley, Calif: CelestialArts, 1999.

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2

Allen, Standish K. Hatchery manual for producing triploid oysters. Seattle, Wash: Washington Sea Grant Program, 1989.

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3

Narasimham, K. A. Textbook of oyster biology and culture in India. New Delhi: Directorate of Information and Publications of Agriculture, 2007.

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4

Coen, Loren D. Managing oysters in South Carolina: A five year program to enhance/restore shellfish stocks and reef habitats through shell planting and technology improvements. Charleston, S.C: Marine Resources Center, SCDNR, 2011.

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5

Burrage, David D. Revitalizing a northern gulf coast oyster fishery: Determination of the cost versus benefits from relaying oysters. [Newport, Or: National Coastal Resources Research and Development Institute], 1991.

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6

Witney, E. Oyster culture in Queensland. Brisbane: Dept. of Primary Industries, Queensland Government, 1988.

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7

Queensland. Department of Primary Industries, ed. The Queensland oyster fishery: An illustrated history. Brisbane: Queensland Dept. of Primary Industry, 1985.

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8

Soniat, Thomas M. Gulf of Mexico oyster bibliography. Galveston, Tex. (P.O. Box 1675, Galveston 77553-1675): Sea Grant College Program, Texas A&M University, 1992.

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9

Hedeen, Robert A. The oyster: The life and lore of the celebrated bivalve. Centreville, Md: Tidewater Publishers, 1986.

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10

Bosch, Darrell J. Reversing the decline of private oyster planting in the Chesapeake Bay: An evaluation of policy strategies. Blacksburg, Va: Virginia Agricultural Experiment Station, Virginia Polytechnic Institute and State University, 1990.

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11

North Carolina Blue Ribbon Advisory Council on Oysters. North Carolina Blue Ribbon Advisory Council on Oysters: Final report on studies and recommendations. [Raleigh, N.C.?]: The Council, 1995.

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12

Painter, Rodger. Alaska oysters: Maintaining quality from harvest to half shell : a quality assurance manual for Alaska oyster growers. Anchorage, Alaska: The Association, 1993.

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13

Jacobsen, Rowan. A geography of oysters: The connoisseur's guide to oyster eating in America. New York, NY: Bloomsbury, 2008.

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14

Glenda, Horst, ed. The Louisiana seafood bible: Oysters. Gretna: Pelican Pub. Co., 2011.

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15

Patton, M. J. Oyster farming in Prince Edward Island. Ottawa: Commission of Conservation, 1997.

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16

Ebbesmeyer, Curtis C. Oyster condition and climate: Evidence from Willapa Bay. [Seattle]: Washington Sea Grant Program, 1995.

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17

Burrell, Victor G. Species profiles: Life histories and environmental requirements of coastal fishes and invertebrates (South Atlantic) : American oyster. Washington, DC: Fish and Wildlife Service, U.S. Dept. of the Interior, 1986.

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18

Būraphā, Mahāwitthayālai. Kānphœ̄m khunnaphāp læ khunkhā khō̜ng kānphalit hō̜i nāngrom sot čhāk chāifang thalē Phāk Tawanʻō̜k: Rāingān wičhai chabap sombūn = Quality improvement and value added of fresh oyster production from the East Coast of Thailand. Bangkok]: Samnakngān Khana Kammakān Wičhai hǣng Chāt, 2008.

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19

1825-1908, Möbius Karl August, and Leps Günther, eds. Zum Biozönose-Begriff: Kapitel aus "Die Auster und die Austernwirtschaft" l877. Leipzig: Geest & Portig, 1986.

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20

Keith, Brooks William. The oyster: A popular summary of a scientific study. Baltimore: Johns Hopkins University Press, 1996.

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21

Parks, Frederick J. The celebrated oysterhouse cookbook: Valuable recipes, curiously illustrated. [Allentown? Pa.]: F.J. Parks, 1985.

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22

White, Marie E. The ectoparasitic gastropod Boonea (=Odostomia) impressa: Population ecology and the influence of parasitism on oyster growth rates. College Station, Tex: Sea Grant College Program, Texas A & M University, 1985.

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23

Clark, Eleanor. The oysters of Locmariaquer. New York: HarperCollins, 2006.

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24

Doreen, Schmid, ed. Oyster culture. Petaluma, CA: Cameron & Co., 2011.

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25

Fisher, M. F. K. 牡蠣之書: Consider the oyster. Taibei Shi: Mai tian chu ban, 2004.

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26

Fisher, M. F. K. Biografia sentimentale dell'ostrica. Vicenza: Neri Pozza Editore, 2005.

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27

Fisher, M. F. K. Consider the oyster. San Francisco: North Point Press, 1988.

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28

Robert, Adamson. The language of oysters. Sydney, N.S.W: Craftsman House, 1997.

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29

Kent, Bretton W. Making dead oysters talk: Techniques for analyzing oysters from archaeological sites. [Annapolis, Md.]: Maryland Historical Trust, Historic St. Marys [sic] City, Jefferson Patterson Park and Museum, 1988.

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30

Entrainment of larval oysters. [Hattiesburg, Miss: American Malacological Union,], 1986.

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31

W. Saville D. 1908 Kent. Oysters and Oyster Fisheries of Queensland. Creative Media Partners, LLC, 2018.

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32

W. Saville (William Saville) D. Kent. Oysters and Oyster Fisheries of Queensland. Creative Media Partners, LLC, 2022.

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33

W. Saville (William Saville) D. Kent. Oysters and Oyster Fisheries of Queensland. Creative Media Partners, LLC, 2022.

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34

Turner, Judith P. Oysters: Biology, Consumption, and Ecological Importance. Nova Science Publishers, Incorporated, 2014.

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35

Pavlovich, Chekhov Anton. Oysters. Bollinger, Max, 2020.

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36

saays, Ji. Oysters. Independently Published, 2017.

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37

Dyan and Penelope Dyan. Oysters. Bellissima Publishing, LLC, 2022.

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38

Pavlovich, Chekhov Anton. Oysters. Bollinger, Max, 2020.

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39

Oysters. HarperCollins Publishers Limited, 2011.

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40

Gordon, David G., Nancy E. Blanton, and Terry Y. Nosho. Heaven on the Half Shell: The Story of the Northwest's Love Affair with the Oyster. Westwinds Press, 2003.

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41

Hedeen, Robert A. The Oyster: The Life and Lore of the Celebrated Bivalve. Tidewater Pub, 1986.

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42

Matthiessen, George C. Oyster Culture (Fishing News Books). Fishing News Books, 2000.

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43

Tillie, Carolyn. Oyster: A Global History. Reaktion Books, Limited, 2021.

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44

Tillie, Carolyn. Oyster: A global history. 2017.

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45

Hurd, Don. Prairie Oysters. Toad Press, 2015.

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46

Oysters Journey. BookLife Publishing Ltd., 2022.

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47

Byron, Gilbert. Lord's Oysters. Secant Publishing LLC, 2014.

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48

Bill, Smith. Crabs & oysters. 2015.

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49

Jacobsen, Rowan. A Geography of Oysters: The Connoisseurs Guide to Oyster Eating in North America. Tantor and Blackstone Publishing, 2021.

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50

Some hints on oyster culture. Ottawa: Govt. Print. Bureau, 1997.

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