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Books on the topic 'Oxidation'

Author: Grafiati

Published: 4 June 2021

Last updated: 5 October 2024

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1

1948-, Vigo-Pelfrey Carmen, ed. Membrane lipid oxidation. Boca Raton, Fla: CRC Press, 1990.

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2

Bäckvall, Jan-Erling, ed. Modern Oxidation Methods. Weinheim, Germany: Wiley-VCH Verlag GmbH & Co. KGaA, 2010. http://dx.doi.org/10.1002/9783527632039.

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3

Oyama, S. Ted, and Joe W. Hightower, eds. Catalytic Selective Oxidation. Washington, DC: American Chemical Society, 1993. http://dx.doi.org/10.1021/bk-1993-0523.

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4

Warren, Barbara K., and S. Ted Oyama, eds. Heterogeneous Hydrocarbon Oxidation. Washington, DC: American Chemical Society, 1996. http://dx.doi.org/10.1021/bk-1996-0638.

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5

Bäckvall, Jan-Erling, ed. Modern Oxidation Methods. Weinheim, FRG: Wiley-VCH Verlag GmbH & Co. KGaA, 2004. http://dx.doi.org/10.1002/3527603689.

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6

Hauffe, Karl. Oxidation of Metals. Boston, MA: Springer US, 1995. http://dx.doi.org/10.1007/978-1-4684-8920-0.

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7

Meyer, Franc, and Christian Limberg, eds. Organometallic Oxidation Catalysis. Berlin, Heidelberg: Springer Berlin Heidelberg, 2007. http://dx.doi.org/10.1007/11603818.

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8

Griffith, William P. Ruthenium Oxidation Complexes. Dordrecht: Springer Netherlands, 2011. http://dx.doi.org/10.1007/978-1-4020-9378-4.

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9

Groeber, Margaret M. Chemical oxidation treatment. Washington, DC: U.S. Environmental Protection Agency, Office of Emergency and Remedial Response, 1991.

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10

Miller, Ryszard. Waste gases oxidation. Wrocław: Oficyna Wydawnicza Politechniki Wrocławskiej, 2000.

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11

Channa, Reddy C., Hamilton Gordon A, Madyastha K. M, National Science Foundation (U.S.), and Symposium on Biological Oxidation Systems (1989 : Bangalore, India), eds. Biological oxidation systems. San Diego: Academic Press, 1990.

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12

Risk Reduction Engineering Laboratory (U.S.), ed. Supercritical water oxidation. Cincinnati, OH: U.S. Environmental Protection Agency, Risk Reduction Engineering Laboratory, Office of Research and Development, 1992.

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13

Miller, Ryszard. Waste gases oxidation. Wrocław: Oficyna Wydawnicza Politechniki Wrocławskiej, 2000.

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14

J, Grabke H., and Schütze Michael, eds. Oxidation of intermetallics. Weinheim: Wiley-VCH, 1998.

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15

Lorimer, G. W. Microscopy of Oxidation. London: CRC Press, 2023. http://dx.doi.org/10.1201/9781003422020.

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16

Groeber, Margaret M. Chemical oxidation treatment. Washington, DC: U.S. Environmental Protection Agency, Office of Emergency and Remedial Response, 1991.

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17

Jan-Erling, Bäckvall, ed. Modern oxidation methods. Weinheim: Wiley-VCH, 2004.

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18

Cox, Simon Peter. Iron oxidation and mineral oxidation by moderately thermophilic bacteria. [s.l.]: typescript, 1992.

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19

Dezső, Gál, ed. Modelling of oxidation processes: Prototype, the oxidation of ethylbenzene. Budapest: Akadémiai Kiadó, 1986.

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20

Li, Yuerong. Pyrrhotite oxidation and coating as a means of passivating oxidation. Sudbury, Ont: Laurentian University, School of Graduate Studies, 2004.

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21

St. Angelo, Allen J., ed. Lipid Oxidation in Food. Washington, DC: American Chemical Society, 1992. http://dx.doi.org/10.1021/bk-1992-0500.

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22

Stadtmiller, WH, and AN Smith, eds. Aspects of Lubricant Oxidation. 100 Barr Harbor Drive, PO Box C700, West Conshohocken, PA 19428-2959: ASTM International, 1986. http://dx.doi.org/10.1520/stp916-eb.

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23

Grune, Tilman, Betul Catalgol, and Tobias Jung. Protein Oxidation and Aging. Hoboken, NJ, USA: John Wiley & Sons, Inc., 2012. http://dx.doi.org/10.1002/9781118493038.

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24

Hlavica, P., and L. A. Damani, eds. N-Oxidation of Drugs. Dordrecht: Springer Netherlands, 1991. http://dx.doi.org/10.1007/978-94-011-3112-4.

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25

Llobet, Antoni, ed. Molecular Water Oxidation Catalysis. Chichester, UK: John Wiley & Sons, Ltd, 2014. http://dx.doi.org/10.1002/9781118698648.

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26

name, No. Hydrolysis, oxidation and reduction. Chichester: Wiley, 2003.

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27

West, John Michael. Basic corrosion and oxidation. 2nd ed. Hemel Hempstead: Ellis Horwood, 1992.

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28

J, St Angelo Allen, American Chemical Society. Division of Agricultural and Food Chemistry., and American Chemical Society Meeting, eds. Lipid oxidation in food. Washington, DC: American Chemical Society, 1992.

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29

Oxidation and Oxidative Catalysis with Dioxygen. Royal Society of Chemistry, The, 2014.

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30

Marson, Peg, and Ron Marson. Oxidation. TOPS Learning Systems, 1995.

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31

Jorgensen, Christian Klixbüll. Oxidation Numbers and Oxidation States. Springer London, Limited, 2012.

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32

Oxidation Numbers and Oxidation States. Springer, 2012.

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33

Jorgensen, Christian Klixbüll. Oxidation Numbers and Oxidation States. Springer, 2012.

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34

Villamena, Frederick A. Molecular Basis of Oxidative Stress: Chemistry, Mechanisms, and Disease Pathogenesis. Wiley & Sons, Limited, John, 2013.

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35

Bakhtchadjian, Robert. Bimodal Oxidation. Taylor & Francis Group, 2021.

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36

Roth, John A. Chemical Oxidation. CRC Press, 2021. http://dx.doi.org/10.1201/9781003210597.

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37

Lipid Oxidation. Elsevier, 2013. http://dx.doi.org/10.1016/c2015-0-02408-x.

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38

Frankel, Edwin N. Lipid oxidation. Woodhead Publishing Limited, 2005. http://dx.doi.org/10.1533/9780857097927.

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39

Burdick, Chuck R. Auto Oxidation. Blurb, 2015.

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40

Frankel, E. N. Lipid Oxidation. Elsevier Science & Technology Books, 2014.

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41

Bakhtchadjian, Robert. Bimodal Oxidation. Taylor & Francis Group, 2019.

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42

Oppenheimer, Carl H., and Kurt Günter Stern. Biological Oxidation. Springer London, Limited, 2013.

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43

Forman, Henry Jay, and Corinne M. Spickett. Lipid Oxidation in Health and Disease. Taylor & Francis Group, 2015.

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44

Forman, Henry Jay, and Corinne M. Spickett. Lipid Oxidation in Health and Disease. Taylor & Francis Group, 2015.

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45

Lipid Oxidation in Health and Disease. Taylor & Francis Group, 2015.

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46

Meyer, Franc, and Christian Limberg. Organometallic Oxidation Catalysis. Springer London, Limited, 2007.

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47

Canfield, Donald Eugene. The Great Oxidation. Princeton University Press, 2017. http://dx.doi.org/10.23943/princeton/9780691145020.003.0008.

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Abstract:

This chapter deals with the “great oxidation event” (GOE), which represents a quantum shift in the oxygen content of the atmosphere. It suggests that the GOE represents the evolution of cyanobacteria. According to the geologic record, the oxygen content of Earth's atmosphere increased dramatically around 2.3 billion years ago. Since cyanobacteria likely evolved much earlier, it does not appear that a well-oxygenated atmosphere is a necessary or immediate consequence of the activities of oxygen-producing organisms. Atmospheric chemistry is a slave to the dynamics of the mantle, as the interior and exterior of the planet are connected in a profound way. Indeed, it took half of Earth's history for the mantle to quiet to point where oxygen could accumulate. This, however, represented a watershed, a tipping point if you will, where the chemistry of Earth's surface was forever altered.

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48

Grabke, H. J., and M. Schütze, eds. Oxidation of Intermetallics. Wiley, 1997. http://dx.doi.org/10.1002/9783527612413.

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49

Biological Oxidation Systems. Elsevier, 1990. http://dx.doi.org/10.1016/b978-0-12-584552-6.x5001-0.

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50

Biological Oxidation Systems. Elsevier, 1990. http://dx.doi.org/10.1016/b978-0-125-84551-9.x5001-x.

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