Journal articles on the topic 'Owl diets'
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Mostello, Carolyn S., and Sheila Conant. "Diets of native and introduced apex predators in Hawai'i." Pacific Conservation Biology 24, no. 1 (2018): 25. http://dx.doi.org/10.1071/pc17042.
Full textMilchev, Boyan. "Dietary comparison of coexisting barn owl (Tyto alba) and eagle owl (Bubo bubo) during consecutive breeding seasons." Animal Biology 66, no. 2 (2016): 219–28. http://dx.doi.org/10.1163/15707563-00002499.
Full textNadeem, Muhammad Sajid, Syed Israr Shah, Amjad Rashid Kayani, Syed Muhammad Khalid Imran, and Tariq Mahmood. "A comparative study of the diets of barn owl (Tyto alba) and spotted owlet (Athene brama) inhabiting Ahmadpur East, Southern Punjab, Pakistan." Animal Biology 62, no. 1 (2012): 13–28. http://dx.doi.org/10.1163/157075511x597593.
Full textLeader, Zohar, Yoram Yom-Tov, and Uzi Motro. "Diet Comparison Between Two Sympatric Owls—Tyto Alba and Asio Otus—in the Negev Desert, Israel." Israel Journal of Ecology and Evolution 56, no. 2 (May 6, 2010): 207–16. http://dx.doi.org/10.1560/ijee.56.2.207.
Full textMilchev, Boyan, and Nikolay Spassov. "First evidence for carrion–feeding of Eurasian Eagle-owl (Bubo bubo) in Bulgaria." Ornis Hungarica 25, no. 1 (June 27, 2017): 58–69. http://dx.doi.org/10.1515/orhu-2017-0005.
Full textCooke, Raylene, Rohan Bilney, and John White. "Potential competition between two top-order predators following a dramatic contraction in the diversity of their prey base." Animal Biology 61, no. 1 (2011): 29–47. http://dx.doi.org/10.1163/157075511x554400.
Full textGungor, Umut, Ergun Bacak, and Vedat Beskardes. "Short-eared Owl (Asio flammeus)’s winter diets in northwestern Turkey (Thrace)." Forestist 71, no. 1 (December 22, 2020): 40–44. http://dx.doi.org/10.5152/forestist.2020.20021.
Full textBosakowski, Thomas, and Dwight G. Smith. "Comparative diets of sympatric nesting raptors in the eastern deciduous forest biome." Canadian Journal of Zoology 70, no. 5 (May 1, 1992): 984–92. http://dx.doi.org/10.1139/z92-140.
Full textBontzorlos, Vasileios A., Salvador J. Peris, Cristos G. Vlachos, and Dimitrios E. Bakaloudis. "Barn OwlTyto albaPrey in Thessaly, and Evaluation of Barn Owl Diets Throughout Greece." Ardea 97, no. 4 (December 2009): 625–30. http://dx.doi.org/10.5253/078.097.0431.
Full textTumiel, Tomasz, and Paweł Mirski. "Diet of boreal owl (Aegolius funereus) in lowlands of north-eastern Poland." Slovak Raptor Journal 12, no. 1 (December 1, 2018): 41–45. http://dx.doi.org/10.2478/srj-2018-0002.
Full textDupal, T. A., and V. M. Chernyshov. "Small mammals in the diets of the Long-eared Owl (Asio otus) and Short-eared Owl (A. flammeus) in the south of Western Siberia." Russian Journal of Ecology 44, no. 5 (September 2013): 397–401. http://dx.doi.org/10.1134/s1067413613040048.
Full textZhao, Wei, Mingqin Shao, Naifa Liu, and Sen Song. "Diets of little owls and long-eared owls in Northwestern China." Animal Biology 58, no. 2 (2008): 211–19. http://dx.doi.org/10.1163/157075608x328044.
Full textStenkewitz, Ute, Beryl Wilson, and Jan F. Kamler. "Seasonal comparisons of Barn Owl diets in an agricultural and natural area in central South Africa." Ostrich 81, no. 2 (July 8, 2010): 163–66. http://dx.doi.org/10.2989/00306525.2010.488423.
Full textShin, Dong-Man, Jeong-Chil Yoo, and Da-Mi Jeong. "Spatial Variation of Eurasian Eagle-Owl Diets in Wetland and Non-Wetland Habitats in West-Central Korea." Journal of Raptor Research 47, no. 4 (December 2013): 400–409. http://dx.doi.org/10.3356/jrr-13-00006.1.
Full textAlivizatos, Haralambos, and Vassilis Goutner. "Diet composition, guild structure and trophic relationships of wintering birds of prey in an estuarine wetland (The Evros Delta National Park, Greece)." Ecologica Montenegrina 39 (January 14, 2021): 15–29. http://dx.doi.org/10.37828/em.2021.39.3.
Full textKhalafalla, Suzanne M., and Carlos A. Iudica. "Barn and Long-Eared Owl Diets: A Comparative Study from Central Pennsylvannia and a Key for Identification of Prey Items." Northeastern Naturalist 17, no. 1 (March 2010): 147–54. http://dx.doi.org/10.1656/045.017.0112.
Full textDernekbaşı, Seval. "Potential of Using Peanut Oil as Alternative to Fish Oil for European Seabass Diets (Dicentrarchus Labrax) in Recirculated Systems." Alinteri Journal of Agricultural Sciences 36, no. 1 (February 6, 2021): 109–21. http://dx.doi.org/10.47059/alinteri/v36i1/ajas21017.
Full textTancharoenrat, P., V. Ravindran, and G. Ravindran. "Influence of cereal type and fat source on the performance and fat utilisation of broiler starters." Animal Production Science 55, no. 1 (2015): 74. http://dx.doi.org/10.1071/an13375.
Full textIjaiya, A. T., I. C. Alamede, and R. A. Erhnuanga. "Replacement value of rubber seed (Hevea brasiliensis) meal for full-fat soya bean meal on performance, carcass characteristics and blood parameters of broilers." Nigerian Journal of Animal Production 38, no. 2 (February 1, 2021): 34–45. http://dx.doi.org/10.51791/njap.v38i2.2790.
Full textMagowan, E., M. E. E. McCann, V. E. Beattie, K. J. McCracken, R. Bradford, and C. S. Mayne. "The effect of method of dietary oil application on growth performance and carcass characteristics of finishing pigs." Proceedings of the British Society of Animal Science 2005 (2005): 78. http://dx.doi.org/10.1017/s1752756200009893.
Full textTrautwein, Elke A., Angelika Kunath-Rau, Juliane Dietrich, Stephan Drusch, and Helmut F. Erbersdobler. "Effect of dietary fats rich in lauric, myristic, palmitic, oleic or linoleic acid on plasma, hepatic and biliary lipids in cholesterol-fed hamsters." British Journal of Nutrition 77, no. 4 (April 1997): 605–20. http://dx.doi.org/10.1079/bjn19970060.
Full textBarszcz, Marcin, Anna Tuśnio, Marcin Taciak, Jolanta Paradziej-Łukowicz, Marek Molenda, and Andrzej Morawski. "Effect of the Composition and Autoclave Sterilization of Diets for Laboratory Animals on Pellet Hardness and Growth Performance of Mice." Annals of Animal Science 14, no. 2 (April 1, 2014): 315–28. http://dx.doi.org/10.2478/aoas-2013-0064.
Full textMcCann, M. E. E., E. Magowan, V. E. Beattie, K. J. McCracken, S. Smyth, and C. S. Mayne. "The effect of oil supplementation and method of application on the overall digestibility of diets for finishing pigs." Proceedings of the British Society of Animal Science 2005 (2005): 77. http://dx.doi.org/10.1017/s1752756200009881.
Full textWHITE, B. G., J. R. INGALLS, H. R. SHARMA, and J. A. McKIRDY. "THE EFFECT OF WHOLE SUNFLOWER SEEDS ON THE FLOW OF FAT AND FATTY ACIDS THROUGH THE GASTROINTESTINAL TRACT OF CANNULATED HOLSTEIN STEERS." Canadian Journal of Animal Science 67, no. 2 (June 1, 1987): 447–59. http://dx.doi.org/10.4141/cjas87-043.
Full textTsiplakou, Eleni, and Georgios Zervas. "The effect of dietary inclusion of olive tree leaves and grape marc on the content of conjugated linoleic acid and vaccenic acid in the milk of dairy sheep and goats." Journal of Dairy Research 75, no. 3 (June 2, 2008): 270–78. http://dx.doi.org/10.1017/s0022029908003270.
Full textFarwer, Sandra R., Bernardus C. J. Der Boer, Edward Haddeman, Gerardus A. A. Kivits, Antoon Wiersma, and Berry H. J. C. Danse. "The vitamin E nutritional status of rats fed on diets high in fish oil, linseed oil or sunflower seed oil." British Journal of Nutrition 72, no. 1 (July 1994): 127–45. http://dx.doi.org/10.1079/bjn19940015.
Full textHogan, JP, LJ Cook, and P. Davis. "The nutritional value of rice pollard for sheep." Australian Journal of Agricultural Research 39, no. 3 (1988): 525. http://dx.doi.org/10.1071/ar9880525.
Full textMutanen, Marja, Riitta Freese, Liisa M. Valsta, Irma Ahola, and Antti Ahlström. "Rapeseed Oil and Sunflower Oil Diets Enhance Platelet In Vitro Aggregation and Thromboxane Production in Healthy Men when Compared with Milk Fat or Habitual Diets." Thrombosis and Haemostasis 67, no. 03 (1992): 352–56. http://dx.doi.org/10.1055/s-0038-1648446.
Full textRustan, A. C., E. N. Christiansen, and C. A. Drevon. "Serum lipids, hepatic glycerolipid metabolism and peroxisomal fatty acid oxidation in rats fed ω-3 and ω-6 fatty acids." Biochemical Journal 283, no. 2 (April 15, 1992): 333–39. http://dx.doi.org/10.1042/bj2830333.
Full textGasparini, Marta Juliane, Simone Fernanda Nedel Pertile, Rafaela Machado dos Santos, José Victor Pronievicz Barreto, Marilice Zundt, Edson Luis Azambuja Ribeiro, Caliê Castilho, Luiz Fernando Coelho Cunha Filho, and Fabíola Cristine de Almeida Rego. "Carcass and meat quality of lambs fed with sunflower seed or oil." Research, Society and Development 9, no. 9 (September 3, 2020): e682997667. http://dx.doi.org/10.33448/rsd-v9i9.7667.
Full textRodenhuis, Mary A., Faithe E. Keomanivong, Marc L. Bauer, and Kendall C. Swanson. "Effect of grain type and dried distillers grains plus solubles oil concentration on site of digestion in cattle fed finishing diets." Canadian Journal of Animal Science 98, no. 2 (June 1, 2018): 368–75. http://dx.doi.org/10.1139/cjas-2017-0164.
Full textJones, Peter J. H. "Effect of fatty acid composition of dietary fat on energy balance and expenditure in hamsters." Canadian Journal of Physiology and Pharmacology 67, no. 9 (September 1, 1989): 994–98. http://dx.doi.org/10.1139/y89-156.
Full textSousa, R. V., E. T. Fialho, J. A. F. Lima, J. I. Alvarez-Leite, W. C. Cortez, and M. S. S. Ferreira. "Effect of different oils in diets for finishing pigs: performance, carcass traits and fatty acid profile of the meat." Animal Production Science 50, no. 9 (2010): 863. http://dx.doi.org/10.1071/an09138.
Full textJalc, D., A. Potkanski, M. Szumacher-Strabel, A. Cieslak, and M. Certik. "Effect of microbial oil, evening primrose oil and borage oil on rumen fermentation in vitro." Veterinární Medicína 50, No. 11 (March 28, 2012): 480–86. http://dx.doi.org/10.17221/5652-vetmed.
Full textEarl, Lesley K., Paul Baldrick, and Paul A. Hepburn. "A 13-Week Feeding Study in the Rat with Shea Oleine and Hardened Shea Oleine." International Journal of Toxicology 21, no. 1 (January 2002): 13–22. http://dx.doi.org/10.1080/10915810252825984.
Full textGuimarães, Rita de Cássia Avellaneda, Maria Lígia Rodrigues Macedo, Cláudia Leite Munhoz, Wander Filiu, Luís Henrique Viana, Vanessa Taís Nozaki, and Priscila Aiko Hiane. "Sesame and flaxseed oil: nutritional quality and effects on serum lipids and glucose in rats." Food Science and Technology 33, no. 1 (March 26, 2013): 209–17. http://dx.doi.org/10.1590/s0101-20612013005000029.
Full textJankowski, J., J. Juśkiewicz, P. Zduńczyk, M. Kosmala, H. Zieliński, Z. Antoszkiewicz, and Z. Zduńczyk. "Antioxidant status of blood and liver of turkeys fed diets enriched with polyunsaturated fatty acids and fruit pomaces as a source of polyphenols." Polish Journal of Veterinary Sciences 19, no. 1 (March 1, 2016): 89–98. http://dx.doi.org/10.1515/pjvs-2016-0012.
Full textBüyükkılıç Beyzi, S., M. Gorgulu, H. R. Kutlu, and Y. Konca. "The effects of dietary lipids and roughage level on dairy goat performance, milk physicochemical composition, apparent transfer efficiency and biohydrogenation rate of milk fatty acids." Journal of Agricultural Science 158, no. 4 (May 2020): 288–96. http://dx.doi.org/10.1017/s0021859620000568.
Full textLee, Kyu-Ho, J. M. Olomu, and Jeong S. Sim. "Live performance, carcass yield, protein and energy retention of broiler chickens fed canola and flax full-fat seeds and the restored mixtures of meal and oil." Canadian Journal of Animal Science 71, no. 3 (September 1, 1991): 897–903. http://dx.doi.org/10.4141/cjas91-105.
Full textZimonja, O., A. Stevnebø, and B. Svihus. "Nutritional value of diets for broiler chickens as affected by fat source, amylose level and diet processing." Canadian Journal of Animal Science 87, no. 4 (December 1, 2007): 553–62. http://dx.doi.org/10.4141/cjas07044.
Full textBarbosa, Andréa, C. Scapinello, N. E. Souza, M. A. A. F. Barbosa, Daniela Brito, and E. K. Koguishi. "Utilization of different vegetable oil sources in diets and the fat acids profile in the growing rabbits meat1." Biotehnologija u stocarstvu 20, no. 3-4 (2004): 151–62. http://dx.doi.org/10.2298/bah0404151b.
Full textWACHIRA, A. M., L. A. SINCLAIR, R. G. WILKINSON, K. HALLETT, M. ENSER, and J. D. WOOD. "Rumen biohydrogenation of n-3 polyunsaturated fatty acids and their effects on microbial efficiency and nutrient digestibility in sheep." Journal of Agricultural Science 135, no. 4 (December 2000): 419–28. http://dx.doi.org/10.1017/s0021859699008370.
Full textLara, L. J. C., N. C. Baião, C. A. L. Aguilar, S. V. Cançado, M. A. Fiuza, and B. R. C. Ribeiro. "Effect of lipid sources of diets on broiler performance." Arquivo Brasileiro de Medicina Veterinária e Zootecnia 57, no. 6 (December 2005): 793–98. http://dx.doi.org/10.1590/s0102-09352005000600014.
Full textMiret, S., M. P. Sáiz, and M. T. Mitjavila. "Effects of fish oil- and olive oil-rich diets on iron metabolism and oxidative stress in the rat." British Journal of Nutrition 89, no. 1 (January 2003): 11–18. http://dx.doi.org/10.1079/bjn2002737.
Full textHodgkin, D. D., R. D. Gilbert, P. J. Roos, L. B. Sandberg, and R. J. Boucek. "Dietary lipid modulation of connective tissue matrix in rat abdominal aorta." American Journal of Physiology-Regulatory, Integrative and Comparative Physiology 262, no. 3 (March 1, 1992): R389—R394. http://dx.doi.org/10.1152/ajpregu.1992.262.3.r389.
Full textAgboola, Adebisi, Babatunde Omidiwura, and Jeremiah Olurinola. "Influence of four dietary oils on selected blood constituents in egg-type chickens." Journal of Agricultural Sciences, Belgrade 62, no. 3 (2017): 251–63. http://dx.doi.org/10.2298/jas1703251a.
Full textOsmond, Angelisa T. Y., Michael T. Arts, Jennifer R. Hall, Matthew L. Rise, Richard P. Bazinet, Roberto E. Armenta, and Stefanie M. Colombo. "Schizochytrium sp. (T18) Oil as a Fish Oil Replacement in Diets for Juvenile Rainbow Trout (Oncorhynchus mykiss): Effects on Growth Performance, Tissue Fatty Acid Content, and Lipid-Related Transcript Expression." Animals 11, no. 4 (April 20, 2021): 1185. http://dx.doi.org/10.3390/ani11041185.
Full textSilva, Thiberio Carvalho da, Michele Silva, Fabiana Carbonera, Jesui Vergilio Visentainer, Karina Sayuri Utsunomiya, Eliane Gasparino, and Ricardo Ribeiro. "Flaxseed oil and clove leaf essential oil in Zebrafish diet (Danio rerio)." Acta Scientiarum. Animal Sciences 43 (August 18, 2020): e48126. http://dx.doi.org/10.4025/actascianimsci.v43i1.48126.
Full textGöçmen, Rabia, Gülşah Kanbur, and Yusuf Cufadar. "The Use of Different Fat Sources on Performance, Egg Quality and Egg Yolk Fatty Acids Content in Laying Quails." Turkish Journal of Agriculture - Food Science and Technology 9, no. 8 (September 2, 2021): 1413–18. http://dx.doi.org/10.24925/turjaf.v9i8.1413-1418.4243.
Full textRufino, João Paulo Ferreira, Frank George Guimarães Cruz, Ramon Duque Melo, Julmar Da Costa Feijó, Lucas Duque Melo, Ana Paula Guimarães Cruz Costa, and Natalia Dos Santos Bezerra. "Brazil nut oil in diets for breeder cocks." Acta Scientiarum. Animal Sciences 40 (December 27, 2017): 37472. http://dx.doi.org/10.4025/actascianimsci.v40i0.37472.
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