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Books on the topic 'Orchard crop'

Author: Grafiati
Published: 18 May 2024

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1

Branch, British Columbia Horticultural, ed. Orchard cover-crops. Victoria, B.C: W.H. Cullin, 1997.

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2

Branch, British Columbia Horticultural, ed. Orchard cultivation and cover crops. Victoria, B.C: W.H. Cullin, 1997.

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3

A killer crop. Waterville, Me: Wheeler Pub., 2011.

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4

Connolly, Sheila. A killer crop. New York: Berkley Publishing Group, 2010.

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5

Woods, J. H. Methods for estimating gamete contributions to orchard seed crops and vegetative lots in British Columbia. Victoria: British Columbia Forest Science Program, 2005.

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6

Dow, A. I. Iron chlorosis in Washington orchards and vineyards. Pullman Wash: Cooperative Extension, College of Agriculture & Home Economics, Washington State University, 1985.

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7

P, De Groot, and Great Lakes Forestry Centre, eds. User's guide to ConeSys: A cone crop monitoring and insect pest management decision support system for seed orchards. Sault Ste. Marie, Ont: Great Lakes Forestry Centre, 1996.

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8

International, Symposium on Mineral Nutrition of Deciduous Fruit Trees (3rd 1996 Campus of Aula Dei Zaragoza Spain). Mineral nutrition and fertilizer use for deciduous fruit crops: Proceedings of the third International Symposium on Mineral Nutrition of Deciduous Fruit Trees (Including Grapevine), Campus of Aula Dei (Zaragoza), Spain, 27-31 May, 1996. Leuven, Belgium: ISHS, International Society for Horticultural Science, 1997.

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9

Jones, Joseph L. Shallow ground-water quality beneath row crops and orchards in the Columbia Basin Irrigation Project area, Washington. Tacoma, Wash: U.S. Dept. of the Interior, U.S. Geological Survey, 1998.

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10

Jones, Joseph L. Shallow ground-water quality beneath row crops and orchards in the Columbia Basin Irrigation Project area, Washington. Tacoma, Wash: U.S. Dept. of the Interior, U.S. Geological Survey, 1998.

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11

L, Jones Joseph. Shallow ground-water quality beneath row crops and orchards in the Columbia Basin Irrigation Project area, Washington. Tacoma, Wash: U.S. Dept. of the Interior, U.S. Geological Survey, 1998.

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12

Jones, Joseph L. Shallow ground-water quality beneath row crops and orchards in the Columbia Basin Irrigation Project area, Washington. Tacoma, Wash: U.S. Dept. of the Interior, U.S. Geological Survey, 1998.

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13

L, Jones Joseph. Shallow ground-water quality beneath row crops and orchards in the Columbia Basin Irrigation Project area, Washington. Tacoma, Wash: U.S. Dept. of the Interior, U.S. Geological Survey, 1998.

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14

L, Jones Joseph. Shallow ground-water quality beneath row crops and orchards in the Columbia Basin Irrigation Project area, Washington. Tacoma, Wash: U.S. Dept. of the Interior, U.S. Geological Survey, 1998.

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15

Jones, Joseph L. Shallow ground-water quality beneath row crops and orchards in the Columbia Basin Irrigation Project area, Washington. Tacoma, Wash: U.S. Dept. of the Interior, U.S. Geological Survey, 1998.

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16

Jones, Joseph L. Shallow ground-water quality beneath row crops and orchards in the Columbia Basin Irrigation Project area, Washington. Tacoma, Wash: U.S. Dept. of the Interior, U.S. Geological Survey, 1998.

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17

Lauren, Coodley, and Napa County Historical Society, eds. Napa Valley farming. Charleston, S.C: Arcadia Pub., 2011.

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18

Crop Growing And Crop Feeding: A Book For The Farm, Garden And Orchard. Kessinger Publishing, LLC, 2008.

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19

Crop pollination by bees, Volume 1: Evolution, ecology, conservation, and management. 2nd ed. Wallingford: CABI, 2021. http://dx.doi.org/10.1079/9781786393494.0000.

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Abstract This volume is intended as a practical guide to bees and how they pollinate essential crops, providing simple, succinct advice on how to increase bee abundance and pollination. It focuses on bees, their biology, coevolution with plants, foraging ecology and management, and gives practical ways to increase bee abundance and pollinating performance on the farm. This volume covers five groups of pollinating bees that are prominent in the crop pollination literature: honeybees (Chapter 7); bumble bees (Chapter 8); managed solitary bees including the alfalfa leafcutting, alkali and orchard mason bees (Chapter 9); wild bees (Chapter 2, Chapter 3 and Chapter 10); and the tropical stingless bees. This volume will be essential reading for farmers, horticulturists and gardeners, researchers and professionals working in insect ecology and conservation, and students of entomology and crop protection.
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20

Parker, Philip M. The 2007-2012 World Outlook for Agricultural Field, Row Crop, and Orchard Type Air-Carried Power Sprayers. ICON Group International, Inc., 2006.

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21

The 2006-2011 World Outlook for Agricultural Field, Row Crop, and Orchard Type Air-Carried Power Sprayers. Icon Group International, Inc., 2005.

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22

Orchard intercrops. Victoria, B.C: W.H. Cullin, 1997.

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23

Chastain, Thomas G. Spring establishment of orchardgrass and tall fescue seed crops with cereal companion crops. 1987.

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24

Dyer, Christopher. Rural Living 1100–1540. Edited by Christopher Gerrard and Alejandra Gutiérrez. Oxford University Press, 2018. http://dx.doi.org/10.1093/oxfordhb/9780198744719.013.9.

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This chapter considers the material culture of rural life in the later Middle Ages and the motives behind peasant consumption. Rural settlements with their houses and plots may contain evidence for agricultural tasks such as ploughing, tools of cultivation, and the storage of crops as well as space for the production of pigs, poultry, honey, and garden produce. The house, its buildings, yards, gardens, and orchards was not just the base from which cultivators set out to work in the fields, meadows, and woods. Much of the working lives of the family, especially the females, was devoted to processing crops for household consumption and sale. Food preparation has left archaeological traces such as fragments of hand-mills for home grinding of grain and malt in the home, and shallow pottery pans for dairying; meat production is suggested by butchers’ waste. The article argues that the rural poor made skilful adaptations to their environment.
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25

O'Rourke, Desmond. Tree Fruit Trade: An Agricultural Economist Reviews Fifty Years of Washington State¿s Key Orchard Crops. Washington State University Press, 2022.

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26

Randall, Nicola, and Barbara Smith. The Biology of Agroecosystems. Oxford University Press, 2019. http://dx.doi.org/10.1093/oso/9780198737520.001.0001.

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The Biology of Agroecosystems provides an introduction to the biological and ecological attributes of ecosystems and the biological impacts of agriculture on the wider environment. Global human populations are rising and diets are becoming ever more complicated, leading to requirements for increased levels of food production. Natural biotopes are becoming increasingly fragmented as agricultural activities expand around them. Agroecosystems occur from the tropics to subarctic environments and comprise systems as varied as annual crops, perennial grasslands, orchards, and agroforestry systems. They presently cover almost 40 per cent of the terrestrial land surface and significantly shape landscapes at a global scale. The book outlines the origin and development of agriculture and summarizes the characteristics of different types of agroecosystems. The conflicts between management of land for productivity and conservation of natural resources are discussed, and some of the key biological issues (loss of biodiversity, instability, susceptibility to pests, for example) are explored. Individual chapters introduce the role of functional groups such as pollinators, nutrient cycling organisms, and pest regulators; the importance of soils and soil organisms for agriculture; and the biological impacts of water use in agroecosystems. Globalization of agriculture is explored, and includes drivers of change, such as shifting diets, and biological challenges, such as the spread of pest species. The final chapters outline different management methods for sustainable management of agroecosystems, and consider the future challenges and opportunities for agriculture and the biology of agroecosystems.
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27

Wilcox, Earley Vernon, and Clarence Beaman Smith. Farmer's Cyclopedia Of Agriculture: A Compendium Of Agricultural Science And Practice On Field, Orchard, And Garden Crops, Spraying, Soils, And ... And Poultry In The United States And Canada. Arkose Press, 2015.

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28

Society, Napa County Historical, Lauren Coodley, and Paula Amen Judah. Napa Valley Farming. Arcadia Publishing, 2011.

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29

Wilcox, Earley Vernon, and Clarence Beaman Smith. Farmer's Cyclopedia of Agriculture: A Compendium of Agricultural Science and Practice on Field, Orchard, and Garden Crops, Spraying, Soils, and Feeding and Diseases of Farm Animals, Dairy Farming, and Poultry in the United States and Canada. Creative Media Partners, LLC, 2018.

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30

Farmer's Cyclopedia of Agriculture: A Compendium of Agricultural Science and Practice on Field, Orchard, and Garden Crops, Spraying, Soils, and Feeding and Diseases of Farm Animals, Dairy Farming, and Poultry in the United States and Canada. Creative Media Partners, LLC, 2022.

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31

Going Green Using Diatomaceous Earth Howto Tips An Easy Guide Book Using A Safer Alternative Natural Silica Mineral Food Grade Insecticide For Homes Gardens Animals Birds Grains Farms Crops Orchards Building Environment. Outskirts Press, 2010.

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