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Journal articles on the topic 'Oral consumption'

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Author: Grafiati

Published: 10 December 2022

Last updated: 29 January 2023

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1

Chan, Cindy, Leaf Van Boven, Eduardo B. Andrade, and Dan Ariely. "Moral violations reduce oral consumption." Journal of Consumer Psychology 24, no. 3 (July 2014): 381–86. http://dx.doi.org/10.1016/j.jcps.2013.12.003.

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2

Kawada, Tomoyuki. "Coffee consumption and oral cavity cancer." European Journal of Cancer Prevention 30, no. 6 (November 2021): 480–81. http://dx.doi.org/10.1097/cej.0000000000000649.

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3

Scott, James s. "Cancer prevention and oral contraceptive consumption." Human Reproduction 2, no. 3 (April 1987): 257–58. http://dx.doi.org/10.1093/oxfordjournals.humrep.a136527.

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4

Marques, Luzia A., José Eluf-Neto, Rejane A. O. Figueiredo, José F. de Góis-Filho, Luiz P. Kowalski, Marcos B. de Carvalho, Márcio Abrahão, and Victor Wünsch-Filho. "Oral health, hygiene practices and oral cancer." Revista de Saúde Pública 42, no. 3 (June 2008): 471–79. http://dx.doi.org/10.1590/s0034-89102008000300012.

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OBJECTIVE: To assess the association between oral health and hygiene practices and oral cancer. METHODS: Hospital-based case-control study in the metropolitan area of São Paulo, southeastern Brazil, from 1998 to 2002. A total 309 patients with squamous cell carcinoma of the mouth and the pharynx and 468 controls matched by sex and age were included in the study. Cases were recruited in seven reference hospitals and controls were selected in five out of the seven participating hospitals. Detailed information on smoking, alcohol consumption, schooling, oral health status and hygiene practices were obtained through interviews. Odds ratios (OR) and 95% confidence intervals (95% CI), adjusted by sex, age, schooling, smoking, alcohol consumption as well as the variables oral health status and hygiene practices were estimated using unconditional logistic regression analyses. RESULTS: The use of complete dental prosthesis was not associated with oral cancer but regular gum bleeding showed a strong association (OR 3.1; 95% CI 1.2-7.9). Those who never attended a dental visit were more likely to have oral cancer (OR 2.5; 95% CI 1.3-4.8). Daily mouthwash use showed a stronger association to pharynx (OR 4.7; 95% CI 1.8-12.5) than mouth cancer (OR 3.2; 95% CI 1.6-6.3). CONCLUSIONS: Gum bleeding, no dental care, and daily mouthwash use were factors associated with oral cancer regardless of tobacco and alcohol consumption.

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5

Janket, Sok-Ja, Jaspreet Benwait, Paul Isaac, Leland K. Ackerson, and Jukka H. Meurman. "Oral and Systemic Effects of Xylitol Consumption." Caries Research 53, no. 5 (2019): 491–501. http://dx.doi.org/10.1159/000499194.

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Recent results of randomized trials testing the efficacy of xylitol in caries prevention have been conflicting. This narrative review reveals the sources of discrepancy. The following databases were searched for the terms “xylitol” or “artificial sweeteners” restricted to the English language: PubMed, Web of Science, Evidenced-Based Medicine, Scopus, and the Cochrane database. In a separate search, the terms “dental caries” or “cariogenicity” or “glucosyltransferase” or “low glycemic” or “low insulinemic” or “dysbiosis” or “gut microbiome” were used and then combined. In section I, findings regarding the role of xylitol in dental caries prevention, the appropriateness of research methods, and the causes for potential biases are summarized. In section II, the systemic effects of xylitol on gut microbiota as well as low-glycemic/insulinogenic systemic effects are evaluated and summarized. The substitution of a carbonyl group with an alcohol radical in xylitol hinders its absorption and slowly releases sugar into the bloodstream. This quality of xylitol is beneficial for diabetic patients to maintain a constant glucose level. Although this quality of xylitol has been proven in in vitro and animal studies, it has yet to be proven in humans. Paradoxically, recent animal studies reported hyperglycemia and intestinal dysbiosis with artificial sweetener consumption. Upon careful inspection of evidence, it was revealed that these reports may be due to misinterpretation of original references or flaws in study methodology. Any systemic benefits of xylitol intake must be weighed in consideration with the well-established adverse gastrointestinal consequences. The contribution of xylitol to gut dysbiosis that may affect systemic immunity warrants further research.

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6

Mercadante, Sebastiano. "Oral Morphine Consumption in Italy and Sicily." Journal of Pain and Symptom Management 15, no. 4 (April 1998): 227–30. http://dx.doi.org/10.1016/s0885-3924(98)00368-6.

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7

Doolabh, Keyur, Denis Finnegan, Nancy Pehlivan, and Sarah Farrand. "Oral fenugreek seed consumption and serotonin syndrome." Australian & New Zealand Journal of Psychiatry 53, no. 12 (August 4, 2019): 1225. http://dx.doi.org/10.1177/0004867419866912.

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8

Horvat, O., J. Popržen, Z. Tomić, V. Mijatović, N. Stilinović, and A. Sabo. "The Consumption of Oral Antidiabetics In Serbia." Clinical Therapeutics 37, no. 8 (August 2015): e130. http://dx.doi.org/10.1016/j.clinthera.2015.05.371.

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9

Repoux, M., C. Septier, O. Palicki, E. Guichard, G. Feron, and H. Laboure. "Solid cheese consumption: Quantification of oral coating." Archives of Oral Biology 57, no. 1 (January 2012): 81–86. http://dx.doi.org/10.1016/j.archoralbio.2011.07.011.

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10

Luchsheva, L. F., A. V. Litvinov, A. V. Nasatyuk, K. Yu Slivko, and A. V. Fedorov. "Harmful health effects of snus consumption." Public health of the Far East Peer-reviewed scientific and practical journal 90, no. 4 (December 8, 2021): 60–65. http://dx.doi.org/10.33454/1728-1261-2021-4-60-65.

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From a pharmacological point of view, snus is an addictive nicotine-containing substance that also contains carcinogenic nitrosamines. The level of nicotine in the blood of a snus user and a tobacco smoker is approximately the same. Dentists, educators, social workers, parents, as well as consumers of snus are poorly informed about the consequences of its use for health, including for the oral cavity. The article contains materials on the dangers of snus consumption on general somatic health, as well as on precancerous lesions and neoplasms of the oral cavity resulting from snus use, and ways to detect changes in the oral mucosa in the early stages of snus consumers.

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11

Gangadharaiah, Ranjitha, Nethra SS, Sudheesh K, Devika Rani, and Satheesha . "Comparison of Oral Melatonin and Clonidine Premedication on Isoflurane Consumption and Postoperative Analgesia." Indian Journal of Anesthesia and Analgesia 6, no. 5 (P-2) (2019): 1784–92. http://dx.doi.org/10.21088/ijaa.2349.8471.6519.42.

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12

Bassiony, Maaly A., Madeeha Aqil, Maryam Khalili, James A. Radosevich, and Heba M. Elsabaa. "Tobacco Consumption and Oral, Pharyngeal and Lung Cancers." Open Cancer Journal 8, no. 1 (April 6, 2015): 1–11. http://dx.doi.org/10.2174/1874079001508010001.

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Jiménez-Farfán, María Dolores, Juan Carlos Hernández-Guerrero, Lilia Adriana Juárez-López, Luis Fernando Jacinto-Alemán, and Javier De la Fuente-Hernández. "Fluoride Consumption and Its Impact on Oral Health." International Journal of Environmental Research and Public Health 8, no. 1 (January 19, 2011): 148–60. http://dx.doi.org/10.3390/ijerph8010148.

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14

Don, T. A., S. V. Kalashnikov, and A. G. Mirgorodskaya. "Research of non-smoking products for oral consumption." New Technologies, no. 4 (November 18, 2020): 53–59. http://dx.doi.org/10.47370/2072-0920-2020-15-4-53-59.

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A non-smoking, nicotine-containing, non-tobacco product is new to Russia. There are no normative legal documents regulating circulation, production, certification, control methods and ingredient composition. The composition of the product is not controlled. The absence of state regulation, technical requirements and regulatory documents for nontobacco nicotine-containing products, control methods and methods for its identification is a serious problem today, and the solution of the listed problems is extremely important and urgent. This situation has led to the appearance of a large number of products produced by semihandicraft methods. Technical conditions for their production are the property of a manufacturer, which allows unscrupulous manufacturers to manufacture a product that often represents a real threat to the health of consumers. The research began in 2018 in the Laboratory of technology for the manufacture of tobacco and tobacco products and aimed at solving the following problems: – monitoring of the Russian market of non-smoking nicotine-containing products for oral consumption; – research of consumer characteristics of brands of this type of products; – obtaining experimental data for an objective assessment of the toxic load of the test samples. The work was carried out according to the program developed in the laboratory using the following methods: – visual inspection (establishes the appearance of the consumer packaging and the labels on the packaging); – organoleptic and tasting assessment (establish consumer characteristics of the product); – establishment of individual characteristics (presence or absence of tobacco); – determination of physical, chemical and toxic indicators of the product: humidity, fractional composition, nicotine content.

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15

Delteil, Clemence, Caroline Sastre, Marie-Dominique Piercecchi, Catherine Faget-Agius, Marc Deveaux, Pascal Kintz, Marc-Antoine Devooght, George Leonetti, Christophe Bartoli, and Anne-Laure Pélissier-Alicot. "Death by self-mutilation after oral cannabis consumption." Legal Medicine 30 (January 2018): 5–9. http://dx.doi.org/10.1016/j.legalmed.2017.10.010.

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16

Xu, Xiaomeng, Donghui Chen, Liqin Mei, and Hui Deng. "Is ethanol consumption beneficial for oral lichen planus?" Medical Hypotheses 72, no. 6 (June 2009): 640–42. http://dx.doi.org/10.1016/j.mehy.2008.10.029.

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17

Kukum, Jha Gupta, and Jha Rajiv. "Oral contraceptive consumption and cerebral venous sinuses thrombosis." Journal of Society of Surgeons of Nepal 17, no. 1 (July 4, 2016): 2–5. http://dx.doi.org/10.3126/jssn.v17i1.15173.

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Introduction: Cerebral venous sinus thrombosis (CVST) is a rare cause of stroke and the clinical presentation is variable. One of the more common acquired risk factors of venous sinus thrombosis is oral contraceptive medications. While the prognosis for CVST is favorable, it is important to identify and treat early to prevent neurologic deficits. CVST accounts for 0.5% of strokes and most commonly presents with headaches and in many cases focal neurologic deficits. Diagnosis is confirmed with neuroimaging including CT angiography or MR angiography. Treatment consists of anticoagulation and in some cases, thrombolytic therapy is beneficial. The overall prognosis of CVST is favorable.The objective of the study is to describe the features of a series of patient with CVST due to consumption of OCPs, treated in the department of Neurosurgery, Bir hospital and OM hospital, and to discuss the risk factors associated with consumption of OCPs, its presentation, and outcome.Methods: This is a retrospective case series carried out in the department of Neurosurgery, Bir hospital and OM hospital during the year September 2012 to September 2014. Demographic features like age, presenting symptoms, clinical findings and outcome were analyzed. All cases received heparin or LMWH followed by Warfarin.Results: Nine patients were identified over a period of 2 years. The presenting symptoms included headache, vomiting, loss of consciousness, focal neurological deficit, seizure and neck pain. Signs found included papilloedema, fever, slurring of speech and focal neurological signs.Conclusion: Dural sinus thrombosis is a rare and under-recognized cause of headache that should be considered in women with recent introduction of hormonal contraception. The absence of papilledema and a negative CT brain should not halt further workup. MRI/venogram is mandatory to confirm the diagnosis.Journal of Society of Surgeons of Nepal Vol.17(1) 2014: 2-5

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18

Krishnatreya, Manigreeva. "MicroRNA-based biomarkers for oral cancer." International Journal of Molecular and Immuno Oncology 1, no. 1 (November 25, 2016): 48. http://dx.doi.org/10.18203/issn.2456-3994.intjmolimmunooncol20164389.

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Oral cancer (OC) is one of the common cancers in India and the age-adjusted incidence rates of OC in the country are higher. One of the issues concerning OC is the late diagnoses or locally advanced stage of presentation in the majority of the cases. Environmental and lifestyle factors such as tobacco chewing, alcohol consumption, poor oro-dental hygiene, and viruses like human papilloma virus are known to contribute to the development of OC. Furthermore, there are additional risk factors like consumption of betel and areca nut, which are significantly associated with cancers of the oral cavity. OC burden is one of the major health concerns in India, and with unabated use of chewable tobacco consumption in the country, this burden is expected to rise in the future.

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19

O'Grady, Isabel, Aisling Anderson, and Jeff O'Sullivan. "The interplay of the oral microbiome and alcohol consumption in oral squamous cell carcinomas." Oral Oncology 110 (November 2020): 105011. http://dx.doi.org/10.1016/j.oraloncology.2020.105011.

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20

Yıldız Telatar, Gül. "The effect of black tea consumption on oral health." Yeditepe Dental Journal 15, no. 2 (2019): 176–80. http://dx.doi.org/10.5505/yeditepe.2019.00922.

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21

Varshney, P. K., N. Agrawal, and L. M. Bariar. "Tobacco and alcohol consumption in relation to oral cancer." Indian Journal of Otolaryngology and Head and Neck Surgery 55, no. 1 (March 2003): 25–28. http://dx.doi.org/10.1007/bf02968748.

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22

Klepstad, P., E. Skogvoll, S. Kaasa, and P. C. Borchgrevink. "Circadian distribution of oral opioid consumption in cancer patients." Methods and Findings in Experimental and Clinical Pharmacology 22, no. 10 (2000): 753. http://dx.doi.org/10.1358/mf.2000.22.10.802293.

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23

Harris, E. L. "Association of Oral Cancers With Alcohol Consumption: Exploring Mechanisms." JNCI Journal of the National Cancer Institute 89, no. 22 (November 19, 1997): 1656–57. http://dx.doi.org/10.1093/jnci/89.22.1656.

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24

Gueiros, Luiz Alcino, Maria Sueli Marques Soares, and Jair Carneiro Leão. "Impact of ageing and drug consumption on oral health." Gerodontology 26, no. 4 (April 8, 2009): 297–301. http://dx.doi.org/10.1111/j.1741-2358.2009.00284.x.

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25

Clause, A. L., E. Coche, P. Hantson, and L. M. Jacquet. "Spontaneous pneumomediastinum and epidural pneumatosis after oral ecstasy consumption." Acta Clinica Belgica 69, no. 2 (March 4, 2014): 146–48. http://dx.doi.org/10.1179/0001551213z.00000000019.

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26

Lugo, Susanna Iveth Vazquez, and Bridget Parsh. "“Eyeballing” and other non-oral routes of alcohol consumption." Nursing 49, no. 2 (February 2019): 18. http://dx.doi.org/10.1097/01.nurse.0000552716.79210.81.

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27

Yin, X., J. Li, Y. Li, and S. Zou. "Maternal alcohol consumption and oral clefts: a meta-analysis." British Journal of Oral and Maxillofacial Surgery 57, no. 9 (November 2019): 839–46. http://dx.doi.org/10.1016/j.bjoms.2019.08.013.

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28

SANTOS, Daniely Silveira, Roberta Alves Rosa dos REIS, Letícia Antunes ATHAYDE, Daniel Antunes FREITAS, and Árlen Almeida Duarte de SOUSA. "Smoking, alcohol consumption and oral cancer among healthcare academics." RGO - Revista Gaúcha de Odontologia 65, no. 3 (September 2017): 223–28. http://dx.doi.org/10.1590/1981-863720170002000063332.

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ABSTRACT Objective To evaluate if dental students with the habit of smoking exhibit alterations in the epithelial cells of the cheek mucosa on the nuclear area (NA), cytoplasmic area (CA) or in the nucleus/cytoplasm ratio (NA/CA), when compared to non-smokers. Methods This is a descriptive, experimental study using a control group. The sample comprised 40 dental undergraduates (20 smokers and 20 non-smokers). Individuals who smoked at least 5 or 6 cigarettes a day were deemed to be smokers, while non-smokers were those who reported having no experience of any form of smoking. The samples of epithelial cells were obtained from the oral mucosa using the liquid-based exfoliative cytology technique. The slides were processed in the laboratory, stained using the Papanicolau technique and were analyzed via an image analysis system (analySIS getIT). A structured questionnaire was applied with the aim of measuring independent variables related to personal characteristics, health and lifestyle behavior. Results The values obtained in the group of smokers were as follows: NA (169.4 µm² ± 17.0), CA (1240.1 µm² ± 128.9) and NA/CA ratio (0.1375 ± 0.01743). The results did not evidence significant differences when compared to the control group: NA (170.7 µm² ± 20.0), CA (1255.3 µm² ± 174.5) and NA/CA (0.1380 ± 0.01436). Conclusion It was not possible to observe significant cell alterations in the NA, CA or the NA/CA ratio of epithelial cells of the oral mucosa. Other risk factors associated with tobacco should be studied, principally the length of exposure to the properties of the causative agent.

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Gao, Jianfeng, Ming Guo, Li Teng, Rong Bao, Qiaoyang Xian, Xin Wang, and Wenzhe Ho. "Guinea pig infected with Mycobacterium tuberculosis via oral consumption." Journal of Applied Animal Research 46, no. 1 (January 1, 2018): 1323–28. http://dx.doi.org/10.1080/09712119.2018.1505622.

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30

Khan, Kamran, Abdul Qadir, Gina Trakman, Tariq Aziz, Maria Ishaq Khattak, Ghulam Nabi, Metab Alharbi, Abdulrahman Alshammari, and Muhammad Shahzad. "Sports and Energy Drink Consumption, Oral Health Problems and Performance Impact among Elite Athletes." Nutrients 14, no. 23 (November 30, 2022): 5089. http://dx.doi.org/10.3390/nu14235089.

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Frequent consumption of sports and energy drinks among athletes is of concern due to its detrimental impact on oral health. The present study aimed to assess sports and energy drink consumption, oral health status and impacts on daily activities and sports performance among elite athletes from Pakistan. Data regarding socio-demographic characteristics, sports and energy drink consumption, oral health and hygiene practices, self-reported oral health and psychosocial and performance impact was assessed using a self-administered, structured questionnaire followed by clinical oral examination by a single, experienced dentist. A total of 104 athletes, a majority of whom were male (80.8%), participated in the study. Around two third of the participants reported consumption of sports and energy drinks, energy gels or bars at least once a week, the commonest being Sting. Despite good oral hygiene practices, the athletes generally had poor oral health with high prevalence of dental caries (63.5%), gingivitis (46.1%), irreversible periodontitis (26.9%) and erosive tooth wear (21.2%). More than a quarter (28.8%) of the athletes rated their oral health as fair—very poor. Four in five athletes (80%) also experienced at least one oral problem with negative impacts on daily activities (64.4%) and participation training and sports performance (36.5%). Regression analyses revealed a significant association between periodontal disease and impact on both daily activities and sports performance. To our knowledge, this is the first study reporting that high-prevalence sports and energy drink consumption and oral problems among elite athletes from Pakistan has a negative impact on daily activities and sports performance. These findings may have important implications for oral health education programs, and the need to create awareness among the athletes regarding the use of sports and energy drinks, as well as regular oral health screening of athletes to minimize the impact on performance.

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Kaewkamnerdpong, Issarapong, and Sudaduang Krisdapong. "The Associations of School Oral Health-Related Environments with Oral Health Behaviours and Dental Caries in Children." Caries Research 52, no. 1-2 (2018): 166–75. http://dx.doi.org/10.1159/000485747.

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Creating supportive oral health-related environments in schools is an important strategy for promoting schoolchildren’s oral health. This study determined the associations between school environments and children’s oral behaviour and dental caries. The data on school oral health-related environments were obtained through observation and interviews. Oral behaviour and dental caries data were collected through interviews and oral examinations of 984 sixth grade children. χ2 and multiple logistic regression, adjusted for sociodemographic and economic status, other school environment variables, and oral behaviour were used. Providing fresh fruit with school meals was associated with low sweets consumption and low caries levels. Children’s daily sweets consumption was positively associated with sweetened milk sales in schools. Selling sweetened beverages, including sweetened milk, sweetened drinks, and soft drinks, was associated with high caries levels, while selling meat and crispy packed snacks was associated with low caries levels. Children in schools with integrated oral health education were significantly more likely to brush their teeth twice a day and to brush after lunch. In conclusion, school oral health-related environments, especially available food choices, were associated with sweets consumption behaviour and caries levels. Children in schools with integrated oral health education had better brushing habits.

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32

Liu, Zhibin, Hongwen Guo, Wen Zhang, and Li Ni. "Salivary Microbiota Shifts under Sustained Consumption of Oolong Tea in Healthy Adults." Nutrients 12, no. 4 (March 31, 2020): 966. http://dx.doi.org/10.3390/nu12040966.

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Tea is the most widely consumed beverages next to water, however little is known about the influence of sustained tea consumption on the oral bacteria of healthy adults. In this study, three oral healthy adults were recruited and instructed to consume 1.0 L of oolong tea infusions (total polyphenol content, 2.83 g/L) daily, for eight weeks. Salivary microbiota pre-, peri-, and post-treatment were fully compared by high-throughput 16S rRNA sequencing and multivariate statistical analysis. It was revealed that oolong tea consumption reduced salivary bacterial diversity and the population of some oral disease related bacteria, such as Streptococcus sp., Prevotella nanceiensis, Fusobacterium periodonticum, Alloprevotella rava, and Prevotella elaninogenica. Moreover, via correlation network and Venn diagram analyses, seven bacterial taxa, including Streptococcus sp. (OTU_1), Ruminococcaceae sp. (OTU_33), Haemophilus sp. (OTU_696), Veillonella spp. (OTU_133 and OTU_23), Actinomyces odontolyticus (OTU_42), and Gemella haemolysans (OTU_6), were significantly altered after oolong tea consumption, and presented robust strong connections (|r| > 0.9 and p < 0.05) with other oral microbiota. These results suggest sustained oolong tea consumption would modulate salivary microbiota and generate potential oral pathogen preventative benefits. Additionally, diverse responses to oolong tea consumption among subjects were also noticed.

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33

Wilson, Sylvia H., Bethany J. Wolf, Stefanie M. Robinson, Cecil Nelson, and Latha Hebbar. "Intravenous vs Oral Acetaminophen for Analgesia After Cesarean Delivery: A Randomized Trial." Pain Medicine 20, no. 8 (December 17, 2018): 1584–91. http://dx.doi.org/10.1093/pm/pny253.

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Abstract Objective Examination of postoperative analgesia with intravenous and oral acetaminophen. Design Prospective, three-arm, nonblinded, randomized clinical trial. Setting A single academic medical center. Subjects Parturients scheduled for elective cesarean delivery. Methods This trial randomized 141 parturients to receive intravenous acetaminophen (1 g every eight hours, three doses), oral acetaminophen (1 g every eight hours, three doses), or no acetaminophen. All patients received a standardized neuraxial anesthetic with intrathecal opioids and scheduled postoperative ketorolac. The primary outcome, 24-hour opioid consumption, was evaluated using the Kruskal-Wallace test and Tukey-Kramer adjustment for multiple comparisons. Secondary outcomes included 48-hour opioid consumption, first opioid rescue, pain scores, patient satisfaction, times to ambulation and discharge, and side effects. Results Over 18 months, 141 parturients with similar demographic variables completed the study. Median (interquartile range) opioid consumption in intravenous morphine milligram equivalents at 24 hours was 0 (5), 0 (7), and 5 (7) for the intravenous, oral, and no groups, respectively, and differed between groups (global P = 0.017). Opioid consumption and other secondary outcomes did not differ between the intravenous vs oral or oral vs no groups. Opioid consumption was reduced at 24 hours with intravenous vs no acetaminophen (P = 0.015). Patients receiving no acetaminophen had 5.8 times the odds of consuming opioids (P = 0.036), consumed 40% more opioids controlling for time (P = 0.041), and had higher pain scores with ambulation (P = 0.004) compared with the intravenous group. Conclusions Intravenous acetaminophen did not reduce 24-hour opioid consumption or other outcomes compared with oral acetaminophen. Intravenous acetaminophen did decrease opioid consumption and pain scores compared with no acetaminophen.

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de Deco, Camila Porto, Adriana Mathias Pereira da Silva Marchini, Leonardo Marchini, and Rosilene Fernandes da Rocha. "Extended Periods of Alcohol Intake Negatively Affects Osseointegration in Rats." Journal of Oral Implantology 41, no. 3 (June 1, 2015): e44-e49. http://dx.doi.org/10.1563/aaid-joi-d-13-00111.

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The negative effects of chronic and excessive consumption of alcohol on bone metabolism are reported in the literature. Alcoholism causes a reduction in bone quality and delays fracture repair, among other deleterious effects. However, its effect on osseointegration in dental implants is not fully established. The aim of this research was to investigate the influence of prolonged and excessive consumption of alcohol on osseointegration in rats. Thirty-five female rats, 3 months of age, were divided into five groups according to alcohol consumption period: control (no alcohol), and 3, 4, 5, and 6 months of alcohol consumption. All animals received solid food ad libitum. At 8 months of age, all animals received a dental implant in the right femur, and euthanasia was performed 1 month after the implant placement (final n = 27). Quantification of the percentage of bone-implant direct contact was performed by histomorphometry. Serum levels of calcium and phosphate were also measured. The groups that consumed alcohol for longer periods presented decreased percentages of bone-implant direct contact. The difference was higher in implants apical region. Alcohol consumption did not affect serum calcium levels but raised the level of serum phosphate. Alcohol consumption increased caloric intake but also increased weight loss. It was concluded that chronic and excessive consumption of alcohol can impair osseointegration in rats.

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Kerr, William C., and Yu Ye. "US Time Series Evidence regarding Alcohol-Related Risk of Oral Cancers and Protection against Stomach Cancers: Are Higher Concentration Beverages Different?" Contemporary Drug Problems 34, no. 3 (September 2007): 495–511. http://dx.doi.org/10.1177/009145090703400308.

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Autoregressive integrated moving average modeling procedures are utilized on population-level mortality rates for oral and stomach cancers in relation to per capita consumption of total alcohol, beer, wine, spirits and cigarettes to estimate long-term population-level relationships between alcohol consumption series and oral and stomach cancer mortality rates, and to determine whether higher-concentration alcoholic beverages, as represented by spirits, are more strongly related to these cancers than beer or wine. Total alcohol consumption is found to increase oral cancer rates by 3.5% per litre of ethanol. Spirits consumption is found to be the only significant predictor in multivariate models. For stomach cancers, total alcohol and especially spirits are found to be protective, with each litre of spirits associated with a 10% reduction in rates. High-concentration beverages, as represented by spirits, are found to be significant risk factors for oral cancers but potentially protective for stomach cancer.

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Joshi, Arpita, Chinmay Jani, Kushboo Jain, D. V. Bala, Divyesh Jetpariya, and Harshal Jadav. "Association of oral pre-malignant lesions with the consumption of tobacco." International Journal Of Community Medicine And Public Health 6, no. 8 (July 26, 2019): 3625. http://dx.doi.org/10.18203/2394-6040.ijcmph20193123.

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Background: Tobacco consumption in the form of chewing and smoking is one of the biggest addictions. It causes various oral pre-malignant lesions which mainly include oral sub-mucous fibrosis (OSMF) caused by betel nut consumption and tobacco quid lesion, leukoplakia, erythroplakia and smoker's palate caused by chewing and smoking tobacco.Methods: The data about the past and present consumption of tobacco was collected from 909 individuals. Based on the tobacco habits, the oral cavity findings were assessed and the statistical analysis was carried out to find the significance of associations observed between tobacco consumption and lesions.Results: Out of 909 subjects, 537 were consuming tobacco, out of which 284 were chewers, 65 were smokers and 76 were consuming in both forms. Out of the 284 tobacco chewers, 43% had oral lesions (19.4% had OSMF and 21.5% had tobacco quid) as compared to just 1% of workers having oral lesions (OSMF) amongst those who had no addiction. There was a high prevalence of lesion in tobacco chewers (p<0.005). Out of total smokers, 15.8% had smoker's palate whereas no lesion was seen in the non-addicted workers. The odds of developing oral pre-malignant lesion are 43.62 times higher in exposed individuals.Conclusions: The tobacco consumption in any form is hazardous. Betel nut exposure causes more harmful effect which goes unnoticed. Awareness should be created about various lesions caused by tobacco as well as betel nut and special steps should be taken for early diagnosis and its treatment.

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Kanu, Joseph Sam, Mohammed Khogali, Katrina Hann, Wenjing Tao, Shuwary Barlatt, James Komeh, Joy Johnson, et al. "National Antibiotic Consumption for Human Use in Sierra Leone (2017–2019): A Cross-Sectional Study." Tropical Medicine and Infectious Disease 6, no. 2 (May 13, 2021): 77. http://dx.doi.org/10.3390/tropicalmed6020077.

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Monitoring antibiotic consumption is crucial to tackling antimicrobial resistance. However, currently there is no system in Sierra Leone for recording and reporting on antibiotic consumption. We therefore conducted a cross-sectional study to assess national antibiotic consumption expressed as defined daily dose (DDD) per 1000 inhabitants per day using all registered and imported antibiotics (categorized under the subgroup J01 under the anatomical and therapeutic classification (ATC) system) as a proxy. Between 2017–2019, total cumulative consumption of antibiotics was 19 DDD per 1000 inhabitants per day. The vast majority consisted of oral antibiotics (98.4%), while parenteral antibiotics made up 1.6%. According to therapeutic/pharmacological subgroups (ATC level 3), beta-lactam/penicillins, quinolones, and other antibacterials (mainly oral metronidazole) comprised 65% of total consumption. According to WHO Access, Watch, and Reserve (AWaRe), 65% of antibiotics consumed were Access, 31% were Watch, and no Reserve antibiotics were reported. The top ten oral antibiotics represented 97% of total oral antibiotics consumed, with metronidazole (35%) and ciprofloxacin (15%) together constituting half of the total. Of parenteral antibiotics consumed, procaine penicillin (32%) and ceftriaxone (19%) together comprised half of the total. Policy recommendations at global and national levels have been made to improve monitoring of antibiotic consumption and antibiotic stewardship.

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Huew, Rasmia, Fowziya M. Ali, and Ahmed Abouserwel. "Effects of water consumption frequency on prevalence of dental caries and Erosion." International Journal of Applied Dental Sciences 6, no. 4 (October 1, 2020): 225–29. http://dx.doi.org/10.22271/oral.2020.v6.i4d.1069.

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Le, Austin, Edmund Khoo, and Joseph J. Palamar. "Associations between Oral Health and Cannabis Use among Adolescents and Young Adults: Implications for Orthodontists." International Journal of Environmental Research and Public Health 19, no. 22 (November 18, 2022): 15261. http://dx.doi.org/10.3390/ijerph192215261.

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Cannabis use is prevalent among adolescents and young adults in the US. Virtually all modes of cannabis consumption involve the oral cavity, and previous studies have linked cannabis use with poorer oral health. We sought to identify associations between cannabis use and various oral health outcomes and behaviors among individuals 12–25 years of age, and to discuss implications for orthodontists who largely interact with this age group over an extended period of treatment time. We examined data from patient electronic health records (N = 14,657) obtained between 2015 and 2021. Associations between lifetime and current self-reported cannabis use and several oral health outcomes or related behaviors that reflect periodontal health, caries status, oral lesions, and physical integrity of tooth structure and restorations were examined in a bivariable and multivariable manner, controlling for patient age, sex, and self-reported tobacco and alcohol use. Reporting lifetime cannabis use was associated with higher risk for having oral lesions (aPR = 1.41, 95% CI: 1.07–1.85), bruxism (aPR = 1.31, 95% CI: 1.09–1.58), and frequent consumption of sugary beverages and snacks (aPR = 1.27, 95% CI: 1.12–1.41). Reporting current cannabis use was associated with higher risk for oral lesions (aPR = 1.45, 95% CI: 1.03–2.06) and frequent consumption of sugary beverages and snacks (aPR = 1.26, 95% CI: 1.07–1.48). Cannabis users aged 12–25 are at increased risk for bruxism, oral lesions, and frequent consumption of sugary beverages and snacks. Orthodontists and other dental professionals should probe for drug use and be cognizant of increased risk for oral health problems in patients that report actively using cannabis.

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Striebel, H. W., W. Scheitza, W. Philippi, U. Behrens, and S. Toussaint. "Quantifying Oral Analgesic Consumption Using a Novel Method and Comparison with Patient-Controlled Intravenous Analgesic Consumption." Anesthesia & Analgesia 86, no. 5 (May 1998): 1051–53. http://dx.doi.org/10.1097/00000539-199805000-00027.

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Striebel, H. W., W. Scheitza, W. Philippi, U. Behrens, and S. Toussaint. "Quantifying Oral Analgesic Consumption Using a Novel Method and Comparison with Patient-Controlled Intravenous Analgesic Consumption." Anesthesia & Analgesia 86, no. 5 (May 1998): 1051–53. http://dx.doi.org/10.1213/00000539-199805000-00027.

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Muraki, Yuichi, Tetsuya Yagi, Yasuhiro Tsuji, Nobuhiro Nishimura, Masaki Tanabe, Takashi Niwa, Tamayo Watanabe, et al. "Japanese antimicrobial consumption surveillance: First report on oral and parenteral antimicrobial consumption in Japan (2009–2013)." Journal of Global Antimicrobial Resistance 7 (December 2016): 19–23. http://dx.doi.org/10.1016/j.jgar.2016.07.002.

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dos Santos Maidana, Merlyn, Antônio Sergio Varela Junior, Carine Dahl Corcini, Jessica Ribeiro Pereira, Diego Martins Pires, Ronan Adler Tavella, Caroline Lopes Feijo Fernandes, Marina dos Santos, Edariane Menestrino Garcia, and Flavio Manoel Rodrigues da Silva Júnior. "Oral cytological changes in young adults related to alcohol consumption." Archives of Oral Biology 126 (June 2021): 105127. http://dx.doi.org/10.1016/j.archoralbio.2021.105127.

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Samohyl, Martin, Pavol Beno, Katarina Hirosova, Lubica Argalasova, Diana Vondrova, and Jana Jurkovicova. "Association between Sweet Consumption and Oral Health in European Population." Pesquisa Brasileira em Odontopediatria e Clínica Integrada 18, no. 1 (2018): 1–6. http://dx.doi.org/10.4034/pboci.2018.181.102.

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Barnard, K. "Social demographics, snack consumption, vending machine use and oral health." British Dental Journal 201, no. 7 (October 2006): 437. http://dx.doi.org/10.1038/sj.bdj.4814123.

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Del Vecchio, J. J., P. A. Hosick, and E. L. Matthews. "Oral saline consumption and pressor responses to acute physical stress." Physiology International 107, no. 2 (June 2020): 306–18. http://dx.doi.org/10.1556/2060.2020.00018.

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AbstractSodium induced volume loading may alter pressor responses to physical stress, an early symptom of cardiovascular disease. Purpose: Study 1: Determine the time point where total blood volume and serum sodium were elevated following saline consumption. Study 2: Examine the BP response to isometric handgrip (HG) and the cold pressor test (CPT) following saline consumption. Methods: Study 1: Eight participants drank 423 mL of normal saline (sodium 154 mmol/L) and had blood draws every 30 min for 3 h. Study 2: Sixteen participants underwent two randomized data collection visits; a control and experimental visit 90 min following saline consumption. Participants underwent 2 min of isometric HG, post exercise ischemia (PEI), and CPT. Results: Study 1: Total blood volume (3.8 ± 3.0 Δ%) and serum sodium (3.5 ± 3.6 Δ%) were elevated (P < 0.05) by the 90 min time point. Study 2: There were no differences in mean arterial pressure (MAP) during HG (EXP: 17.4 ± 8.2 ΔmmHg; CON: 19.1 ± 6.0 ΔmmHg), PEI (EXP: 16.9 ± 11.7 ΔmmHg; CON: 16.9 ± 7.8 ΔmmHg), or the CPT (EXP: 20.3 ± 10.8 ΔmmHg; CON: 20.9 ± 11.7 ΔmmHg) between conditions (P > 0.05). MAP recovery from the CPT was slower following saline consumption (1 min recovery: EXP; 15.7 ± 7.9 ΔmmHg, CON; 12.3 ± 8.9 ΔmmHg, P < 0.05). Conclusion: Data showed no difference in cardiovascular responses during HG or the CPT between conditions. BP recovery was delayed by saline consumption following the CPT.

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Calapai, G., M. Miroddi, C. Mannucci, PL Minciullo, and S. Gangemi. "Oral adverse reactions due to cinnamon-flavoured chewing gums consumption." Oral Diseases 20, no. 7 (September 4, 2013): 637–43. http://dx.doi.org/10.1111/odi.12170.

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Zhou, Hao, Weiwei Wu, Fengqin Wang, Huizhong Qi, and Zhigang Cheng. "Tea consumption is associated with decreased risk of oral cancer." Medicine 97, no. 51 (December 2018): e13611. http://dx.doi.org/10.1097/md.0000000000013611.

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Kapıcıoğlu, S., A. H. Baki, Y. Tekelioğlu, and K. Araz. "The effect of cola consumption on oral mucosa in rats." Diseases of the Esophagus 13, no. 1 (March 1, 2000): 69–71. http://dx.doi.org/10.1046/j.1442-2050.2000.00082.x.

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Petti, S., and C. Scully. "O63 Oral cancer mortality: Alcohol consumption impact at nation level." Oral Oncology Supplement 2, no. 1 (May 2007): 76. http://dx.doi.org/10.1016/s1744-7895(07)70099-8.

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