Academic literature on the topic 'Oral consumption'
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Journal articles on the topic "Oral consumption"
Chan, Cindy, Leaf Van Boven, Eduardo B. Andrade, and Dan Ariely. "Moral violations reduce oral consumption." Journal of Consumer Psychology 24, no. 3 (July 2014): 381–86. http://dx.doi.org/10.1016/j.jcps.2013.12.003.
Full textKawada, Tomoyuki. "Coffee consumption and oral cavity cancer." European Journal of Cancer Prevention 30, no. 6 (November 2021): 480–81. http://dx.doi.org/10.1097/cej.0000000000000649.
Full textScott, James s. "Cancer prevention and oral contraceptive consumption." Human Reproduction 2, no. 3 (April 1987): 257–58. http://dx.doi.org/10.1093/oxfordjournals.humrep.a136527.
Full textMarques, Luzia A., José Eluf-Neto, Rejane A. O. Figueiredo, José F. de Góis-Filho, Luiz P. Kowalski, Marcos B. de Carvalho, Márcio Abrahão, and Victor Wünsch-Filho. "Oral health, hygiene practices and oral cancer." Revista de Saúde Pública 42, no. 3 (June 2008): 471–79. http://dx.doi.org/10.1590/s0034-89102008000300012.
Full textJanket, Sok-Ja, Jaspreet Benwait, Paul Isaac, Leland K. Ackerson, and Jukka H. Meurman. "Oral and Systemic Effects of Xylitol Consumption." Caries Research 53, no. 5 (2019): 491–501. http://dx.doi.org/10.1159/000499194.
Full textMercadante, Sebastiano. "Oral Morphine Consumption in Italy and Sicily." Journal of Pain and Symptom Management 15, no. 4 (April 1998): 227–30. http://dx.doi.org/10.1016/s0885-3924(98)00368-6.
Full textDoolabh, Keyur, Denis Finnegan, Nancy Pehlivan, and Sarah Farrand. "Oral fenugreek seed consumption and serotonin syndrome." Australian & New Zealand Journal of Psychiatry 53, no. 12 (August 4, 2019): 1225. http://dx.doi.org/10.1177/0004867419866912.
Full textHorvat, O., J. Popržen, Z. Tomić, V. Mijatović, N. Stilinović, and A. Sabo. "The Consumption of Oral Antidiabetics In Serbia." Clinical Therapeutics 37, no. 8 (August 2015): e130. http://dx.doi.org/10.1016/j.clinthera.2015.05.371.
Full textRepoux, M., C. Septier, O. Palicki, E. Guichard, G. Feron, and H. Laboure. "Solid cheese consumption: Quantification of oral coating." Archives of Oral Biology 57, no. 1 (January 2012): 81–86. http://dx.doi.org/10.1016/j.archoralbio.2011.07.011.
Full textLuchsheva, L. F., A. V. Litvinov, A. V. Nasatyuk, K. Yu Slivko, and A. V. Fedorov. "Harmful health effects of snus consumption." Public health of the Far East Peer-reviewed scientific and practical journal 90, no. 4 (December 8, 2021): 60–65. http://dx.doi.org/10.33454/1728-1261-2021-4-60-65.
Full textDissertations / Theses on the topic "Oral consumption"
Marchioni, Dirce Maria Lobo. "Fatores dietéticos e câncer oral: um estudo caso controle na região metropolitana de São Paulo." Universidade de São Paulo, 2003. http://www.teses.usp.br/teses/disponiveis/6/6133/tde-21072016-155342/.
Full textObjective: to identify dietary factors related with oral cancer in the city of São Paulo, Brazil. Methods: this study is part of a Latin American multicentre hospital based case-control. Participated 366 incident cases of oral cancer in Sao Paulo City, and 469 controls, frequency matched with cases by sex and age. The dietary data was collected by a food frequency questionnaire (FFQ). The risk associated to the intake of food and food groups, defined a priori and a posteriori, through factor analysis (so-called factors) was analyzed. The first factor, labeled \"prudent\', was characterized for the intake of vegetables, fruits, cheese and poultry. The second, \"traditional\', for the intake of rice, pasta, pulses and meat, while the third, named \"snacks\" was characterized for the intake of bread, butter, salami, cheese, cakes and desserts. The last, \"monotonous\", was associated inversely with the intake of fruits, vegetables and most of the others food items. After categorization of the food items and the scores of the factors into tertiles, the Odds Ratio and 95 per cent Confidence lnterval were calculated by unconditional multiple logistic regression. Results: The intake of rice, beans and raw vegetables was associated with lower risk, whereas eggs, potatoes and milk were associated with increased risk. The traditional pattern was inversely related with the oral cancer, while the monotonous was positively associated. Conclusions: Our data suggest that the Brazilian traditional habit of eating meals composed by rice and beans, plus moderated quantities of meat, may conter protection against the oral cancer, independent of other risk factors, as alcohol and tobacco consumption.
Corbett, Eric J. "Effects of Oral L-arginine Supplementation on Platelet Count and Maximal Oxygen Consumption in Healthy Males." University of Akron / OhioLINK, 2009. http://rave.ohiolink.edu/etdc/view?acc_num=akron1239596277.
Full textFeeback, Matthew R. "Effect of Oral L-arginine Supplementation on Lactic Acid and Maximal Oxygen Consumption in Healthy Males." University of Akron / OhioLINK, 2009. http://rave.ohiolink.edu/etdc/view?acc_num=akron1240929188.
Full textVanderberghe-Descamps, Mathilde. "Impact of oral physiology of elderly people on their food consumption; what solutions can be found to maintain nutritional status?" Thesis, Bourgogne Franche-Comté, 2018. http://www.theses.fr/2018UBFCK011/document.
Full textContext. In human, oral food intake is the ultimate stage of food supply chain and the beginning of food disintegration and the digestion process. During aging, the oral health changes and sometimes eating food can be a real challenge as food can be hard to masticate, humidify or swallow.Objective. The aim of the present study is to determine which oral factors (salivary, dental, tongue strength) have an impact on physiological – ability to form a food bolus – and psychological – pleasure to eat – dimensions of food oral processing in order to select culinary techniques and help elderlies maintaining an appropriate protein intake in spite of the occurrence of poor oral health.Material and method. Resting and stimulated salivary flow, oral status, the ability to form a food bolus, the pleasure induced by food consumption and the nutritional status were measured on 108 elderly people (65-92 years old, living at home, with no acute pathology at the time of the study). In parallel, culinary technics that aimed at improving meat texture were developed and evaluated throughout physical measurements and oral comfort assessment by the elderly volunteers.Results and conclusion. Multivariate analysis highlighted the fact that oral factors (salivary, dental, muscular) play different roles in food oral processing and eating behavior in elderly people. Moreover, the assessment of oral comfort on the culinary technics showed that some technics improve significantly meat tenderness and juiciness. Those results will help the development of food offer tailored to elderly people with or without oral health impairments
Maier, Sheila Irene Bridget. "Melatonin receptor knockout mice have an increased physiological reaction to nicotine and increased voluntary oral nicotine consumption." Connect to online resource, 2008. http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqdiss&rft_dat=xri:pqdiss:1453515.
Full textKummer, Anderson Douglas. "Fornecimento oral de suplementos nutricionais em leitões neonatos de baixo peso." reponame:Biblioteca Digital de Teses e Dissertações da UFRGS, 2015. http://hdl.handle.net/10183/115218.
Full textThe aim of this study was to evaluate parameters such as colostrum consumption, serum immunoglobulin G, rectal temperature, weight gain and mortality of low birth weight neonate piglets receiving oral supply of nutritional supplements in the first hours of life. At birth, piglets with weighing 794 to 1315 g were selected and randomly distributed among four treatments according to the nutritional supplement provided: Control (n = 305), Lianol (n = 306), Biostart (n = 306) and Lianol+Biostart (n = 305). Lianol Colostro® is a protein supplement and the Biostart® is a mineral vitamin supplement. The piglets were followed from birth to weaning. At the first 24.3 ± 0.04 h after birth piglets remained with biological mother and after that they were equalized in foster dams forming litters of 12 piglets equally distributed among treatments (3 piglets of each treatment). At 24 h after birth, rectal temperature was measured, blood was collected to measure serum immunoglobulin G and piglets were weighed to estimate colostrum consumption. Mortality was recorded daily and necropsy was performed to determine the cause of death. Weight was obtained at birth, at equalizing and at 7 and 20 days after birth. There was no treatment effect (P>0.05) on weight and weight gain in all evaluated moments. Supplementation had no effect on rectal temperature, colostrum consumption and serum IgG (P>0.05). There was no difference (P>0.05) among treatments in mortality rate on days 3, 7 and 20 after birth (P>0.05) but when were stratified into weight classes, reduction in mortality rate up to 20 days (P≤0.05) was observed in Lianol, Biostart and Lianol+Biostart groups compared with the Control group, in piglets weighing 1000-1225g at birth. The causes of death were distributed: Crush (4.8%), diarrhea (1.8%), malnutrition (1.1%) and other causes (1.0%). In Lianol and Biostart groups had lower pre-weaning mortality due to crushing and undernutrition, compared with the Control group (P<0.05). In conclusion, supplementation with Lianol or Biostart had no effect on rectal temperature, colostrum consumption, serum concentration IgG and weight gain, but mortality caused by crushing and undernutrition was reduced, and piglets weighing 1000-1225g had their mortality reduced.
Stankūnaitė, Eglė. "Pharmacoepidemiological study and costs analysis of oral antidiabetic drugs and insulins in Lithuania on 2006-2009 year." Master's thesis, Lithuanian Academic Libraries Network (LABT), 2010. http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2010~D_20100621_092504-76708.
Full textTikslai: Įvertinti geriamųjų antidiabetinių vaistų ir insulinų suvartojimo tendencijas Lietuvoje 2006–2009 m. ir atlikti farmakoekonominę analizę kaštų mažinimo ir referentinės kainos metodu siekiant racionaliai panaudoti sveikatos apsaugos lėšas cukriniam diabetui gydyti. Medžiaga ir metodai: Duomenys apie antidiabetinių vaistų farmakokinetines ir farmakodinamines savybes buvo surinkti iš MEDLINE elektroninių duomenų šaltinių. Duomenys apie antidiabetinių vaistų pardavimą Lietuvoje 2006–2009 metais gauti iš UAB SoftDent duomenų bazės. Vaistai klasifikuoti pagal anatominę terapinę cheminę (ATC) klasifikaciją. Vaistų suvartojimas buvo vertinamas pagal apibrėžtos dienos dozės (DDD – angl. defined daily dose) metodiką, o duomenys apskaičiuoti pagal DDD skaičių, tenkantį 1000 gyventojų per vieną dieną.Vaistų kainų skaičiavimai atlikti remiantis mažmenine kaina iš „Kompensuojamų vaistinių preparatų kainynų“. Antidiabetinių vaistų farmakoekonominei analizei atlikti taikytas kaštų mažinimo bei referentinės kainos nustatymo metodas. Rezultatai: Bendras antidiabetinių vaistų suvartojimas padidėjo 33,33% nuo 21,54 DDD/TID 2006 metais iki 28,72 DDD/TID 2009 metais. Insulinų suvartojimas padidėjo 30% ir siekė 9,43 DDDD/TID 2009 metais, o geriamųjų antidiabetinių vaistų suvartojimas pakilo 35% iki 19,29 DDD/TID 2009 metais. Palyginus su kitų Europos šalių duomenimis, Lietuvoje antidiabetinių vaistų suvartojimas buvo du-tris kartus mažesnis, nepaisant to, jog sergamumas cukriniu diabetu... [toliau žr. visą tekstą]
Costa, Jodie do Amaral Sodario. "Estudo do polimorfismo genético de ADH1BR48H e suas associações ao câncer de cavidade oral." Pontifícia Universidade Católica de Goiás, 2016. http://localhost:8080/tede/handle/tede/3034.
Full textOral cavity cancers are considered a public health problem throughout the world and represent the sixth most common cancer. The main risk factors include tobacco, alcohol, micronutrient deficiency and the human papillomavirus (HPV). The metabolism of alcohol depends on the alcohol dehydrogenase (ADH), a family of enzymes with high frequency of genetic polymorphisms that give different individuals a wide range of susceptibility to metabolites. Thus, different genetic polymorphisms in ADH can interfere with the individual risk of cancer associated with alcohol consumption. The aim of this case-control study was to evaluate the frequency of SNP (SNP: single nucleotide polymorphism) in ADH1B gene in 61 patients with cancer of the oral cavity and in 66 healthy controls. The molecular study employed methods including polymerase chain reaction (PCR) associated to restriction fragment analysis (RFLP). The frequencies obtained for the genetic polymorphisms were calculated and compared in both groups, as well as the possible association between these polymorphisms and the characteristics of tumors. The results showed a higher prevalence of these tumors in the male population (74.3%), at ages above 45 years (88.5%), smokers (85.2%) and alcoholic (82.0%). Among the prognostic factors evaluated, the advanced stage (III and IV) was observed in 73.8% of cases and the involvement of regional lymph nodes in 39.3% of cases. Allele frequencies for ADH polymorphism R48H on group of cases were L = 82.8 and A = 17.2%, while in the control group were 79.4% and G = A = 20.6%. The genotypic frequencies obtained for the case group were AA = 16.0%; GA = 2.0% and GG = 81.0%, while for the control group, genotype frequencies were AA = 15.0%; GA = 12.0% and GG = 74.0%. The overall survival evaluated for the group was 49.9%. Significant differences in allele and genotype frequencies were observed between the groups or between the prognostic aspects evaluated. Epidemiological data from the oral cavity cancer have shown worrying trends, stressing the importance of promoting more studies related to this particular type of cancer.
Os cânceres de cavidade oral são considerados um problema de saúde pública em todo o mundo e representam a sexta neoplasia mais comum. Os principais fatores de risco incluem o tabaco, álcool, deficiência de micronutrientes e o Papilomavírus humano (HPV). O metabolismo do álcool depende da álcooldesidrogenase (ADH), uma família de enzimas com alta frequência de polimorfismos genéticos, que conferem aos diferentes indivíduos uma grande variação de suscetibilidade aos seus metabólitos. Assim, diferentes polimorfismos genéticos na ADH podem interferir no risco individual ao câncer associado ao etilismo. O objetivo deste estudo caso-controle foi avaliar a frequência de polimorfismo de nucleotídeo único (SNP: single nucleotide polymorphism) no gene ADH1B em 61 pacientes com câncer de cavidade oral e em 66 controles saudáveis. O estudo empregou métodos moleculares incluindo a reação em cadeia da polimerase (PCR) associada à análise de fragmentos de restrição (RFLP). As frequências obtidas para os polimorfismos genéticos foram calculadas e comparadas nos dois grupos, bem como as possíveis associações entre esses polimorfismos e as características dos tumores. Os resultados mostraram uma maior prevalência desses tumores na população masculina (85,2%), em idades acima de 45 anos (88,5%), tabagistas (85,2%) e etilistas (82,0%). Dentre os fatores prognósticos avaliados, o estádio avançado (III e IV) foi observado em 73,8% dos casos e o comprometimento de linfonodos regionais em 39,3% dos casos. As frequências alélicas para o polimorfismo ADH R48Hno grupo de casos foram G=82,8 e A=17,2%, enquanto no grupo controle foram G=79,4% e A=20,6%. As frequências genotípicas obtidas para o grupo de casos foram AA=16,0%; GA=2,0% e GG=81,0%, enquanto que para o grupo controle, as frequências genotípicas foram AA=15,0%; GA=12,0% e GG=74,0%. A sobrevida global avaliada para o grupo foi de 49,9%. Diferenças significativas nas frequências alélicas e genotípicas não foram observadas entre os grupos e nem entre os aspectos prognósticos avaliados. Dados epidemiológicos do câncer de cavidade oral têm mostrado tendências preocupantes, alertando para a importância de se promover maiores estudos relacionados a este tipo particular de câncer.
Marchio, Jamie. "An Examination of Oral Fed Post-Trauma Patients for Calorie and Protein Consumption as a Percentage of Estimated Needs, and How it Impacts Length of Hospital Stay and Wound Healing." UNF Digital Commons, 2011. http://digitalcommons.unf.edu/etd/386.
Full textFathalla, Laith Hassan. "Kariesprevalens i Irak och Sverige - en jämförelse och analys av faktorer." Thesis, Malmö högskola, Odontologiska fakulteten (OD), 2010. http://urn.kb.se/resolve?urn=urn:nbn:se:mau:diva-19823.
Full textAs a dental hygienist it is relevant to study caries epidemiological studies on both national and international levels. The purpose of this literature study has been to describe and compare dental caries status (DMFT) of 12 years olds in Sweden and Iraq and the factors underlying the DMFT and DMFT components and facilitating role. To achieve the objective information from scientific literature and publications, and data from WHO database on these countries were used. Results showed that the DMFT for 12 year olds in Iraq and Sweden was 1.7(2003), 1.0 (2005) respectively. DT component was high among Iraqi children (untreated caries) while the FT component was high in Denmark, (no data was available for Sweden). DMFT mean, sugar consumption, economic resources for dental care, number of dental health professionals, and fluoride applications were very different in Sweden and Iraq, yet DMFT difference was not marked and serious.
Books on the topic "Oral consumption"
Distant reading: Performance, readership, and consumption in contemporary poetry. Tuscaloosa: University of Alabama Press, 2005.
Find full textClark, Lisa M. Oral consumption of various concentrations of nickel or copper in the water supply: Histological changes within kidneys of young and adult mice. Sudbury, Ont: Laurentian University, 2006.
Find full textDietl, Jerzy. Uwarunkowanie oraz zróżnicowanie postaw produkcyjnych i konsumpcyjnych rolników na ziemiach zachodnich, na przykładzie gminy Głogówek. Opole: Wydawn. Instytutu Śląskiego w Opolu, 1989.
Find full textRejman, Krystyna. Spożycie żywności i zachowania żywieniowe wśród ludności o niskich dochodach w Polsce oraz wnioski dla polityki wyżywienia. Warszawa: Wydawn. SGGW, 2010.
Find full textPerchla-Włosik, Aleksandra. System wartości i współczesne trendy oraz zachowania konsumpcyjne społeczności wielkomiejskiej: Na przykładzie mieszkańców Wrocławia = System of values as well as the contemporary trends and consumption behaviours of a big city society : presented upon the example of the inhabitants of the city of Wrocław. Wrocław: Uniwersytet Wrocławski, Wydział Nauk Społecznych, Instytut Socjologii, 2012.
Find full textSmith, Graham. Toward a Public Oral History. Edited by Donald A. Ritchie. Oxford University Press, 2012. http://dx.doi.org/10.1093/oxfordhb/9780195339550.013.0030.
Full textHashibe, Mia, Erich M. Sturgis, Jacques Ferlay, and Deborah M. Winn. Oral Cavity, Oropharynx, Lip, and Salivary Glands. Oxford University Press, 2017. http://dx.doi.org/10.1093/oso/9780190238667.003.0029.
Full textYeo, Tim, and Great Britain: Parliament: House of Commons: Energy and Climate Change Committee. Consumption-Based Emissions Reporting : Twelfth Report of Session 2010-12, Vol. 1: Report, Together with Formal Minutes, Oral and Written Evidence. Stationery Office, The, 2012.
Find full textGreat Britain: Parliament: House of Commons: Committee of Public Accounts and Edward Leigh. Programmes to reduce household energy Consumption: Fifth report of session 2008-09, report, together with formal minutes, oral and written Evidence. Stationery Office, The, 2009.
Find full textGapstur, Susan M., and Philip John Brooks. Alcohol and Cancer Risk. Oxford University Press, 2017. http://dx.doi.org/10.1093/oso/9780190238667.003.0012.
Full textBook chapters on the topic "Oral consumption"
Heilmann, Anja, Carolina Machuca Vargas, and Richard G. Watt. "Sugar Consumption and Oral Health." In Textbooks in Contemporary Dentistry, 307–17. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-50123-5_19.
Full textKassab, Amal, and Ala-Eddin Al Moustafa. "Role of Qat Chewing and Mate Consumption in Human Oral Carcinogenesis." In Development of Oral Cancer, 133–45. Cham: Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-48054-1_9.
Full textAltmann, J., A. W. Kornhuber, and H. H. Kornhuber. "Riskfactors of „Normal“ Alcohol Consumption, Oral Antidiabetic Drugs, and Treatment of Stroke." In Verhandlungen der Deutschen Gesellschaft für Neurologie, 672–73. Berlin, Heidelberg: Springer Berlin Heidelberg, 1987. http://dx.doi.org/10.1007/978-3-642-83201-7_203.
Full text"Oral Consumption." In Encyclopedia of Child Behavior and Development, 1041. Boston, MA: Springer US, 2011. http://dx.doi.org/10.1007/978-0-387-79061-9_4804.
Full textAguiar, Flávio Henrique Baggio, Núbia Pavesi Pini, Débora Alves Nunes Leite Lima, and José Roberto Lovadino. "Effect of Coffee Consumption on Oral Health." In Coffee in Health and Disease Prevention, 517–21. Elsevier, 2015. http://dx.doi.org/10.1016/b978-0-12-409517-5.00057-7.
Full textXiao, Xue, and Zhou Wang. "Oral Cancer." In Pharynx - Diagnosis and Treatment. IntechOpen, 2021. http://dx.doi.org/10.5772/intechopen.97330.
Full textPini, Núbia Inocencya Pavesi, Jéssica Dias Theobaldo, Débora Alves Nunes Leite Lima, and Flávio Henrique Baggio Aguiar. "Consumption of Different Energy Beverages and Oral Health." In Sports and Energy Drinks, 441–81. Elsevier, 2019. http://dx.doi.org/10.1016/b978-0-12-815851-7.00013-9.
Full textBarhoi, Dharmeswar, Sweety Nath Barbhuiya, and Sarbani Giri. "Potential Phytochemical Nanoemulsions in the Treatment of Oral Cancer and Oral Health." In Handbook of Research on Nanoemulsion Applications in Agriculture, Food, Health, and Biomedical Sciences, 330–53. IGI Global, 2022. http://dx.doi.org/10.4018/978-1-7998-8378-4.ch015.
Full textPavia, M., A. Bianco, CGA Nobile, and IF Angelillo. "Fruit and Vegetable Consumption and Oral Cancer: A Meta-analysis." In Herbal Medicine: A Cancer Chemopreventive and Therapeutic Perspective, 153. Jaypee Brothers Medical Publishers (P) Ltd., 2010. http://dx.doi.org/10.5005/jp/books/11166_12.
Full textKiymet Karataban, Pinar. "Oral Aspects and Dental Management of Special Needs Patient." In Oral Health Care [Working Title]. IntechOpen, 2022. http://dx.doi.org/10.5772/intechopen.101067.
Full textConference papers on the topic "Oral consumption"
Ionițiu, Ionela. "Task-Based Language Teaching – Problems with Oral Communication in English for Specific Purposes." In New Trends in Sustainable Business and Consumption. Editura ASE, 2022. http://dx.doi.org/10.24818/basiq/222/08/022.
Full textDon, T. A., S. V. Kalashnikov, A. G. Mirgorodskaya, and M. V. Shkidyuk. "RESEARCH OF INNOVATIVE TYPES OF NON-TOBACCO NICOTINE-CONTAINING PRODUCTS FOR ORAL CONSUMPTION." In Состояние и перспективы мировых научных исследований по табаку, табачным изделиям и инновационной никотинсодержащей продукции. Краснодар: Государственное научное учреждение Всероссийский научно-исследовательский институт табака, махорки и табачных изделий Российской академии сельскохозяйственных наук, 2020. http://dx.doi.org/10.48113/496_2020_92-100.
Full textKhan, Naghma, Farrukh Afaq, Jung-Mi Yun, Fatima H. Khusro, and Hasan Mukhtar. "Abstract 951: Inhibition of lung tumorigenesis by oral consumption of pomegranate fruit extract." In Proceedings: AACR 101st Annual Meeting 2010‐‐ Apr 17‐21, 2010; Washington, DC. American Association for Cancer Research, 2010. http://dx.doi.org/10.1158/1538-7445.am10-951.
Full textBardhar, Pallavi, and Neelam Wason. "21 TV viewing hours, sugar sweetened beverage consumption pattern, dietary calories, and BMI of early, middle and late adolescents." In Oral Presentations and Abstracts from the 7th International Summit on Nutrition and Health, July 2021. BMJ Publishing Group Ltd, 2022. http://dx.doi.org/10.1136/bmjnph-2022-summit2022.24.
Full textHuon, JF, M. Thierry, A. Lepelletier, V. Laurent, J. Saillard, and C. Fronteau. "5PSQ-041 Consumption of herbal medicine in patients on oral anticancer drugs: still a long way to go." In 25th EAHP Congress, 25th–27th March 2020, Gothenburg, Sweden. British Medical Journal Publishing Group, 2020. http://dx.doi.org/10.1136/ejhpharm-2020-eahpconf.358.
Full textTang, Feng-Yao, Fu-Yu Wang, and Man-Hui Pai. "Abstract 5428: Consumption of S-allylcysteine inhibits tumor growth and progression in a mouse xenograft model of oral cancer." In Proceedings: AACR 103rd Annual Meeting 2012‐‐ Mar 31‐Apr 4, 2012; Chicago, IL. American Association for Cancer Research, 2012. http://dx.doi.org/10.1158/1538-7445.am2012-5428.
Full textKhan, Naghma, Ruth Sullivan, Tien Hoang, Tejaswi Dittakavi, and Hasan Mukhtar. "Abstract 194: Delay in the progression of lung adenoma to adenocarcinoma in mice by oral consumption of pomegranate fruit extract." In Proceedings: AACR 104th Annual Meeting 2013; Apr 6-10, 2013; Washington, DC. American Association for Cancer Research, 2013. http://dx.doi.org/10.1158/1538-7445.am2013-194.
Full textBagus, Budhi Ida, Nirmala Antonius, Metria Ida Bagus, and Mastini Ida Ayu Kade. "IDDF2018-ABS-0119 Comparison of fluoroquinolone injection effect for 3 days continued with oral consumption for 4 days, with 7 days injection to wound healing of complicated appendicitis surgery." In International Digestive Disease Forum (IDDF) 2018, Hong Kong, 9–10 June 2018. BMJ Publishing Group Ltd and British Society of Gastroenterology, 2018. http://dx.doi.org/10.1136/gutjnl-2018-iddfabstracts.115.
Full textLitle, Darren. "Utilization of Controlled Flow Cavitation to minimize process inputs, energy, and waste while maximizing process yield, quality, and sustainability." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/lrmb8817.
Full textFechtel, Hannah, Ruba Sajdeya, Yan Wang, Gabriel Spandau, Amie Goodin, Almut Winterstein, and Robert Cook. "Medical Marijuana & Me (M3): Designing Measures of Medical Marijuana Dose in an Observational Study." In 2022 Annual Scientific Meeting of the Research Society on Marijuana. Research Society on Marijuana, 2022. http://dx.doi.org/10.26828/cannabis.2022.02.000.25.
Full textReports on the topic "Oral consumption"
Friedmann, Michael, Charles J. Arntzen, and Hugh S. Mason. Expression of ETEC Enterotoxin in Tomato Fruit and Development of a Prototype Transgenic Tomato for Dissemination as an Oral Vaccine in Developing Countries. United States Department of Agriculture, March 2003. http://dx.doi.org/10.32747/2003.7585203.bard.
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