Relevant bibliographies by topics / Onians

Academic literature on the topic 'Onians'

Author: Grafiati

Published: 10 December 2022

Last updated: 28 January 2023

Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles

Select a source type:

Journal articles
Dissertations / Theses
Books
Book chapters
Conference papers
Reports

Consult the lists of relevant articles, books, theses, conference reports, and other scholarly sources on the topic 'Onians.'

Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.

You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.

Journal articles on the topic "Onians"

Ramsland, John. "Edith onians, australian advocate of social reform." Australian Social Work 47, no. 1 (March 1994): 15–23. http://dx.doi.org/10.1080/03124079408411115.

Full text

APA, Harvard, Vancouver, ISO, and other styles

Olsson, Tore C. "Peeling Back the Layers: Vidalia Onions and the Making of a Global Agribusiness." Enterprise & Society 13, no. 4 (December 2012): 832–61. http://dx.doi.org/10.1017/s1467222700011484.

Full text

Abstract:

In Depression-era South Georgia, truck farmers experimenting with onion planting found that their crop emerged unusually sweet, due to the region's climate and particular soil content. But what gave Vidalia onions a unique flavor—their low sulfur and high water content—also rendered them nearly impossible to market, as the vegetable spoiled much quicker than regular onions. In their seventy-year quest to overcome the onion's natural limitations, Georgia growers would transform their formerly insular region into a hub of global supermarket capitalism. As onion acreage skyrocketed with the advent of controlled atmosphere storage, growers recruited thousands of Latin American workers. Then, when storage techniques proved imperfect, industry leaders contracted with growers across Central and South America to produce sweet onions for sale during Georgia's off-season. In striking contrast to the Vidalia onion's branding as a “down-home” southern crop, the vegetable's history reveals the contradictions in our modern food system.

APA, Harvard, Vancouver, ISO, and other styles

Wiebenson, Dora. "Review: Bearers of Meaning: The Classical Orders in Antiquity, the Middle Ages, and the Renaissance by John Onians." Journal of the Society of Architectural Historians 50, no. 2 (June 1, 1991): 195–97. http://dx.doi.org/10.2307/990595.

Full text

APA, Harvard, Vancouver, ISO, and other styles

Putra, Zuhardi Perdana, Reswita Reswita Reswita, and Irnad Irnad Irnad. "ADDED VALUE ANALYSIS ON FRIED ONION OF UD. SAFARI BAWANG GORENG IN KELURAHAN KEBUN TEBENG BENGKULU CITY." Jurnal Agroindustri 8, no. 1 (May 30, 2018): 62–70. http://dx.doi.org/10.31186/j.agroind.8.1.62-70.

Full text

Abstract:

ABSTRACTAgroindustry is an agriculture based industry that has an important role in economic growth in Indonesia. One of the agricultural subsector is horticultural crops, namely onion. The need for onion consumption in Indonesia has always increased. In the Bengkulu city there is a company engaged in the industry of fried onions are "UD. Safari Bawang Goreng". This research is done with consideration of the company has long standing, big enough company, and produce about 336 kg/day. Fried onions are processed products that are processed from the main source of raw material is onion. The processed onion comes from Brebes Java. To know the process can be done by the method of observation, and participation. Processed red onion products produce added value that can be analyzed by Hayami method. The process of onion processing into fried onions consists of several stages, namely the provision of raw materials, onion gaebage, sorting, slicing onion, affixing onion with flour, frying, pressing, packaging. The process of onion treatment into fried onions is called value added. The added value obtained in this study amounted to Rp 9549.65 / Kg BB.Keywords: Fried Onion, Hayami Method, Added Value.

APA, Harvard, Vancouver, ISO, and other styles

Vout, Caroline. "(L.) Golden Ed. Raising the Eyebrow. John Onians and World Art Studies. Oxford: Archaeopress, 2001. Pp. viii + 366, ill. £45. 1841712779." Journal of Hellenic Studies 123 (November 2003): 255–56. http://dx.doi.org/10.2307/3246313.

Full text

APA, Harvard, Vancouver, ISO, and other styles

Metrani, Rita, Jashbir Singh, Pratibha Acharya, Guddadarangavvanahally K. Jayaprakasha, and Bhimanagouda S. Patil. "Comparative Metabolomics Profiling of Polyphenols, Nutrients and Antioxidant Activities of Two Red Onion (Allium cepa L.) Cultivars." Plants 9, no. 9 (August 21, 2020): 1077. http://dx.doi.org/10.3390/plants9091077.

Full text

Abstract:

Onion is among the most widely cultivated and consumed economic crops. Onions are an excellent dietary source of polyphenols and nutrients. However, onions phytonutrient compositions vary with cultivars and growing locations. Therefore, the present study involved the evaluation of polyphenol, nutritional composition (proteins, nitrogen, and minerals), sugars, pyruvate, antioxidant, and α-amylase inhibition activities of red onion cultivars, sweet Italian, and honeysuckle grown in California and Texas, respectively. The total flavonoid for honeysuckle and sweet Italian was 449 and 345 μg/g FW, respectively. The total anthocyanin for honeysuckle onion was 103 μg/g FW, while for sweet Italian onion was 86 μg/g FW. Cyanidin-3-(6”-malonoylglucoside) and cyanidin-3-(6”-malonoyl-laminaribioside) were the major components in both the cultivars. The pungency of red onions in honeysuckle ranged between 4.9 and 7.9 μmoL/mL, whereas in sweet Italian onion ranged from 8.3 to 10 μmoL/mL. The principal component analysis was applied to determine the most important variables that separate the cultivars of red onion. Overall results indicated that total flavonoids, total phenolic content, total anthocyanins, protein, and calories for honeysuckle onions were higher than the sweet Italian onions. These results could provide information about high quality and adding value to functional food due to the phytochemicals and nutritional composition of red onions.

APA, Harvard, Vancouver, ISO, and other styles

Mullinix, Benjamin, Bryan Maw, and Steve Lahue. "Modelling Moisture Loss of Onions in Storage Using Moisture Loss Information Obtained from Individually Measured Onions." HortScience 32, no. 4 (July 1997): 598A—598. http://dx.doi.org/10.21273/hortsci.32.4.598a.

Full text

Abstract:

Vidalia onions were grown following recommended cultural practices in 1994-1996 and they were harvested at early, optimum, or late maturity. After onions were cured for various lengths of time, a random sample of onions was marked for individual measurement. All onions were placed into either low or high humidity A/C controlled storage for up to 30 weeks. Onions were removed as they showed signs of being rotten. Initially, and every 2 weeks thereafter, weight and grade data were collected from individual onions and in bulk from other onions. There were up to 96 treatment combinations each year. Using individual onion data, simulation of the weight loss of the bulked onions was done. Although over 5,000 onions were involved, individual measurements were taken on only 1,920 onions over the 3 years. Five simulations were conducted using parameters derived from individual onion data. Results of the simulations resembled the actual weight loss trends within the specified 90% confidence range.

APA, Harvard, Vancouver, ISO, and other styles

Lee, Sang Mi, Dami Kim, and Young-Suk Kim. "The Effects of Antioxidants on the Changes in Volatile Compounds in Heated Welsh Onions (Allium fistulosum L.) during Storage." Molecules 27, no. 9 (April 21, 2022): 2674. http://dx.doi.org/10.3390/molecules27092674.

Full text

Abstract:

Welsh onion (Allium fistulosum L.) is usually used to enhance the flavor characteristics of various foods. Volatile compounds in Welsh onions, including sulfur-containing compounds, may vary during heat process and storage. Accordingly, the changes in the volatile compounds in Welsh onions, subjected to heat and antioxidant (ascorbic acid and glutathione) treatments during storage, are investigated in the present study. The majority of sulfur-containing compounds in Welsh onions showed significant differences between the untreated Welsh onions and heated Welsh onions. During the heating of the Welsh onions, some sulfur-containing compounds, such as 2-methylthiirane, 1-(methyldisulfanyl)prop-1-ene, 1-[[(E)-prop-1-enyl]disulfanyl]propane, 1-(propyltrisulfanyl)propane, 1-[[(E)-prop-1-enyl]trisulfanyl]propane, and (methyltetrasulfanyl)methane, showed significant differences between the untreated and heated Welsh onions (p < 0.05). In addition, partial least square discriminant analysis (PLS-DA) was applied to discriminate the heated Welsh onion samples added with different antioxidants. The heated Welsh onion samples added with ascorbic acid was mainly associated with 2-phenylacetaldehyde, acetic acid, methylsulfanylmethane, prop-2-ene-1-thiol, undecan-2-one, and (2E,4E)-deca-2,4-dienal. Moreover, the key volatile compounds in the heated Welsh onion samples added with glutathione were 3-ethylthiophene, 1-(methyldisulfanyl)-1-methylsulfanylpropane, 1-methylsulfanylpentane, 2-prop-2-enylsulfanylpropane, and 1-propan-2-ylsulfanylbutane.

APA, Harvard, Vancouver, ISO, and other styles

Van_Epenhuijsen, C. W., S. K. Wimalaratne, K. G. Somerfield, D. I. Hedderley, B. B. C. Page, and D. W. Brash. "Control of onion thrips (Thrips tabaci) adults and eggs with phosphine." New Zealand Plant Protection 62 (August 1, 2009): 400. http://dx.doi.org/10.30843/nzpp.2009.62.4840.

Full text

Abstract:

Onion thrips are a major pest of New Zealand onion and asparagus exports Onions are generally treated with methyl bromide if export shipments are contaminated with thrips Phosphine is a possible alternative fumigant for disinfestation particularly as it is less likely to have phytotoxic effects on onions than methyl bromide This research aimed to identify a short duration (23 day) phosphine treatment protocol using cylinderised phosphine that gave complete control of onion thrips adults and eggs without causing a decline in onion bulb quality Adults and egg life stages of onion thrips were treated with two concentrations of phosphine (700 and 1100 ppm) for either 48 or 72 h at a mean temperature of 20C Phosphine was applied directly to adult thrips that had been collected and held in jars as well as to infested onions None of the treated adults survived and none of the treated eggs hatched and survived after 48 h exposure to phosphine fumigation at a mean concentration of 706 ppm There were no visible signs of phytotoxicity following phosphine treatment It is recommended that this treatment regime is tested at a larger scale on stored onions infested with onion thrips

APA, Harvard, Vancouver, ISO, and other styles

Kwon, Young-Seok, Kwang-Soo Cho, Ju-Seong Im, Eung-Ho Lee, and Won-Bae Kim. "(49) Effects of Sowing Time and Tray Size for Production of Onion." HortScience 41, no. 4 (July 2006): 1055C—1055. http://dx.doi.org/10.21273/hortsci.41.4.1055c.

Full text

Abstract:

Onions are a major vegetables in Korea. Short-day onions are grown in more than 95% in southern area of South Korea, and long-day onions are grown above 600-m altitude in the highlands. Onion cultivation in the highland areas has become difficult for farmers to obtain high income but stable production because of higher cost of seed and the intensive labor involved in production. Consequently, onion set culture by inexpensive onion seeds compared with expensive F1 seed has an advantage due to the higher proportion of marketable size bulbs. This study was conducted to find out the suitable sowing time and tray size for onion set culture in the highlands—the earlier the sowing time, the higher the number of onions set. The most appropriate sowing date and 1.6–3.5 g of onion set size was early to middle May, also with the highest distribution percentage. The highest set number (780.8 set/m2) of suitable onion set size (1.6–3.5 g) were harvested from the 288 trays, followed by 770 set from the bed (9 g/m2 of seed sowed), and (7/m2 of seed sowed) in the 406 tray.

APA, Harvard, Vancouver, ISO, and other styles

More sources

Dissertations / Theses on the topic "Onians"

Fournier, François. "Seuil économique et programme d'échantillonnage séquentiel pour le thrips de l'oignon (Thrips tabaci Lindeman) sur l'oignon." Thesis, McGill University, 1993. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=69571.

Full text

Abstract:

Very high infestation levels of Thrips tabaci Lindeman were observed on onions at Ste-Clotilde (Quebec) with seasonal means of 149 and 161 thrips/plant for 1988 and 1989 respectively. No significant differences in thrips densities were detected among six yellow onion cultivars (Capable, Flame, Norstar, Progress, Rocket, Taurus) through weekly comparisons in 1988 and biweekly comparisons in 1989.
A new variable, the cumulative number of thrips-days/plant, was used to model the impact of T. tabaci on onion yields. This variable allowed for better-fitted models, especially in 1989 where greater variability of the onion yields was observed. A modified Gompertz equation gave the best fit for 1988. No yield reduction due to T. tabaci was observed up to the 1000 cumulative thrips-days/plant point, beyond which the thrips impact first increased with the feeding pressure and then gradually decreased to a minimal level corresponding to a yield loss of 43%. In 1989, thrips impact was immediate and best described by an exponential model with a maximal yield loss of 34,5%.
Economic thresholds of 964 and 251 cumulative thrips-days/plant were calculated for 1988 and 1989 respectively. Converted to thrips/leaf these correspond to 2,2 and 0,9 thrips/leaf. This conversion could facilitate their use in a field situation.
Spatial distribution of T. tabaci was analyzed in ten commercial onion fields. Within field, density was homogeneous in the majority of cases. In some fields, higher thrips densities were temporary (two consecutive weeks at most) in one or two field margins.
The Iwao method was used to calculate the acceptance boundaries of sequential sampling plans for the economic thresholds of 0,9 and 2,2 thrips/leaf and onion growth stages of 6, 7, 8, 9 and 10 green leaves. (Abstract shortened by UMI.)

APA, Harvard, Vancouver, ISO, and other styles

Peters, Curtis Lee 1958. "SURFACE RESPONSE OF ONIONS TO CULTURAL TREATMENTS." Thesis, The University of Arizona, 1986. http://hdl.handle.net/10150/276358.

Full text

APA, Harvard, Vancouver, ISO, and other styles

Langenhoven, Petrus. "Invloed van bemesting op die opbrengs en kwaliteit van uie (Allium cepa L.)." Thesis, Link to the online version, 1999. http://hdl.handle.net/10019.1/1808.

Full text

APA, Harvard, Vancouver, ISO, and other styles

Rethwisch, Michael D. "Thrips Control on Onions." College of Agriculture, University of Arizona (Tucson, AZ), 1990. http://hdl.handle.net/10150/214481.

Full text

APA, Harvard, Vancouver, ISO, and other styles

Tschorsch, Florian. "Onions in the queue." Doctoral thesis, Humboldt-Universität zu Berlin, Mathematisch-Naturwissenschaftliche Fakultät, 2016. http://dx.doi.org/10.18452/17554.

Full text

Abstract:

Performanz ist ein zentraler Bestandteil des Designs von Anonymisierungsdiensten. Ihre zunehmende Popularität führt jedoch zu einer hohen Netzwerklast, die unzulängliche Entwurfsentscheidungen imminent macht. Die Anforderungen und die vielschichtige Architektur von Anonymisierungsdiensten machen die Thematik zu einem anspruchsvollen und zugleich inspirierenden Forschungsgegenstand. Die vorliegende Arbeit diskutiert das Design von sogenannten Niedriglatenz-Anonymisierungsdiensten im Allgemeinen und dem Tor-Netzwerk als relevantesten Vertreter im Speziellen. Es werden Lösungen für eine Reihe von Forschungsfragen entwickelt, die allesamt das Ziel verfolgen, diese Overlay-Netzwerke zu verbessern und sicherer zu gestalten. Es entsteht ein fundamentales Verständnis zu Netzwerkaspekten in Anonymisierungs-Overlays, das die Netzwerklast, als vorherrschende Ursache für die schwache Performanz, thematisiert.
Performance is a pivot point in the design of anonymity overlays. Due to their growing popularity, they are faced with increasing load, which makes design problems imminent. The special requirements and complex architecture of anonymity overlays renders the topic a challenging but likewise inspiring object of research. In this work, we discuss the design of low-latency anonymous communication systems in general and the Tor network as the de-facto standard in particular. We develop solutions to a number of research questions, all collectively following the aim of enhancing and securing such networks. By doing this we create a fundamental technical understanding of networking aspects in anonymity overlays and tackle the most prevalent performance issue experienced today: network congestion.

APA, Harvard, Vancouver, ISO, and other styles

Umeda, Kai. "Postemergence Herbicide Weed Control in Onions." College of Agriculture, University of Arizona (Tucson, AZ), 1996. http://hdl.handle.net/10150/214728.

Full text

Abstract:

Onions treated at the 2-leaf stage of growth with the 3rd leaf just beginning to emerge with postemergence herbicides bromoxynil (Buctril®) and oxyfluorfen (Goal®) exhibited slight injury at 11 days after treatment (DAT) but had recovered to show no injury at 1 month after treatment (MAT). Annual yellow sweetclover (Melilotus officinalis) was the predominat weed in the test site and early ratings showed that Goal at 0.25 lb a.i. /A and Goal plus Buctril gave marginally acceptable control at 80 %. Buctril alone did not control clover. At 1 MAT, the clovers had recovered from the initial injury and the level of control had declined to become unacceptable.

APA, Harvard, Vancouver, ISO, and other styles

Martin, Edward, Donald Slack, and E. James Pegelow. "Water Use in Vegetables - Dry Bulb Onions." College of Agriculture and Life Sciences, University of Arizona (Tucson, AZ), 2009. http://hdl.handle.net/10150/146973.

Full text

APA, Harvard, Vancouver, ISO, and other styles

Umeda, K., and D. MacNeil. "Early Postemergence Herbicide Weed Control in Onions." College of Agriculture, University of Arizona (Tucson, AZ), 1999. http://hdl.handle.net/10150/219956.

Full text

Abstract:

Onions treated with bromoxynil (Buctril7) or oxyfluorfen (Goal7) at the time when the first true leaf was emerging were not injured. No significant onion crop stand reduction occurred from any of the postemergence (POST) treatments. Onion height was not affected by any of the POST treatments through the season. A single application of Goal or Buctril offered up to 7 WAT of very good weed control with excellent crop safety. Onions treated at the typical 2-leaf stage of growth with Buctril or Goal exhibited no significant crop injury. Delayed and reduced control of knotweed (Polygonum aviculare) could have contributed to the decreased onion yield in the herbicide treated onions compared to the handweeded check. Onions in the untreated check were significantly reduced compared to Goal treated onions or the handweeded check.

APA, Harvard, Vancouver, ISO, and other styles

Umeda, K., and C. Fredman. "Early Postemergence Herbicide Weed Control in Onions." College of Agriculture, University of Arizona (Tucson, AZ), 1995. http://hdl.handle.net/10150/221477.

Full text

Abstract:

Oxyfluorfen (Goal®) herbicide at 0.125 to 0.25 lb. a.i./A applied postemergence (POST) to onions at the 3-leaf stage of growth effectively controlled London rocket, yellow sweetclover, and prostrate pigweed with marginal injury to onions. Earlier POST applications on 1- and 2-leaf onions caused injury and some stand reduction. Bromoxynil (Buctril®) herbicide at 0.25 lb. a.i./A applied early POST gave generally good weed control but did not adequately control sweetclover. Buctril® applied in clear weather did not injure 1-leaf onions but caused severe injury on 2- and 3-leaf onions when applied during cloudy weather conditions. Buctril® plus pendimethalin (Prowl®) tank-mix combination applied POST provided good control of London rocket, sweetclover, and prostrate pigweed; however, onion injury was severe due to applying Buctril® in cloudy weather. Buctril® and Goal® effectively controlled weeds present in the onions but timing of POST applications was critical with respect to onion size and weather conditions to minimize injury.

APA, Harvard, Vancouver, ISO, and other styles

Martin, Edward C., Donald C. Slack, and E. J. Pegelow. "Water Use in Vegetables - Dry Bulb Onions." College of Agriculture, University of Arizona (Tucson, AZ), 2014. http://hdl.handle.net/10150/333152.

Full text

APA, Harvard, Vancouver, ISO, and other styles

More sources

Books on the topic "Onians"

Love, John M. U.S. onion statistics, 1960-93. Washington, DC: U.S. Dept. of Agriculture, Economic Research Service, 1994.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

Matson, Walter E. Onion storage: Guidelines for commercial growers. [Corvallis, Or.?]: Oregon State University Extension Service, Washington State University Cooperative Extension, University of Idaho Cooperative Extension Service, and U.S. Dept. of Agriculture, 1985.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

John, Murphy. One bag in six: Onion growing in Gippsland, 1900-2007. [Leongatha, Vic.]: Leongatha and District Historic Society, 2007.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

Onions, onions, onions. Willowdale: Firefly Books, 2000.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

Griffith, Linda. Onions, onions, onions. Shelburne, Vt: Chapters Pub., 1994.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

Griffith, Linda. Onions, onions, onions. Shelburne, Vt: Chapters Pub., 1994.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

Deri, Reed, Andrews and McMeel, and Miniature Book Collection (Library of Congress), eds. Onions. Kansas City, Mo: Andrews and McMeel, 1997.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

Onions. San Francisco: Collins Publishers San Francisco, 1995.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

Rogers, Mara Reid. Onions: A celebration of the onion through recipes, lore, and history. Reading, Mass: Addison-Wesley Pub. Co., 1995.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

Soto, Gary. Buried onions. New York, NY: HarperCollins, 1999.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

More sources

Book chapters on the topic "Onians"

Gulati, Ashok, Harsh Wardhan, and Pravesh Sharma. "Tomato, Onion and Potato (TOP) Value Chains." In India Studies in Business and Economics, 33–97. Singapore: Springer Singapore, 2022. http://dx.doi.org/10.1007/978-981-33-4268-2_3.

Full text

Abstract:

AbstractTomatoes, onions and potatoes, popularly known as the TOP vegetables, are the three largest cultivated, produced and consumed vegetables in India. Their production has increased dramatically over the years, making India the second-largest producer of all the three vegetables in the world just after China. Recent figures put tomato production at 19 million metric tonnes (MMT), onion production at 22.8 MMT and potato production at 50.2 MMT in 2018–19.

APA, Harvard, Vancouver, ISO, and other styles

Randle, William M., and Y. H. Hui. "Onions." In Processing Vegetables, 209–28. Boca Raton: Routledge, 2023. http://dx.doi.org/10.1201/9780203741863-10.

Full text

APA, Harvard, Vancouver, ISO, and other styles

Butenko, Yuriy, Lidija Šiller, and Michael R. C. Hunt. "Carbon Onions." In Nanomaterials Handbook, 391–414. Second edition. | Boca Raton : Taylor & Francis, CRC Press, 2017. | Series: Advanced materials and technologies series: CRC Press, 2017. http://dx.doi.org/10.1201/9781315371795-14.

Full text

APA, Harvard, Vancouver, ISO, and other styles

Türker, Lemi, and Selçuk Gümüş. "Carbon Onions." In New Frontiers in Nanochemistry, 31–39. Includes bibliographical references and indexes. | Contents: Volume 1. Structural nanochemistry – Volume 2. Topological nanochemistry – Volume 3. Sustainable nanochemistry.: Apple Academic Press, 2020. http://dx.doi.org/10.1201/9780429022944-3.

Full text

APA, Harvard, Vancouver, ISO, and other styles

Löffler, Maarten, and Wolfgang Mulzer. "Unions of Onions: Preprocessing Imprecise Points for Fast Onion Layer Decomposition." In Lecture Notes in Computer Science, 487–98. Berlin, Heidelberg: Springer Berlin Heidelberg, 2013. http://dx.doi.org/10.1007/978-3-642-40104-6_42.

Full text

APA, Harvard, Vancouver, ISO, and other styles

Echegoyen, Luis, Angy Ortiz, Manuel N. Chaur, and Amit J. Palkar. "Carbon Nano Onions." In Chemistry of Nanocarbons, 463–83. Chichester, UK: John Wiley & Sons, Ltd, 2010. http://dx.doi.org/10.1002/9780470660188.ch19.

Full text

APA, Harvard, Vancouver, ISO, and other styles

Scholten, Olga E., and Thomas W. Kuyper. "Onions: Breeding Onions for Low-Input and Organic Agriculture." In Organic Crop Breeding, 263–72. Oxford, UK: Wiley-Blackwell, 2011. http://dx.doi.org/10.1002/9781119945932.ch17.

Full text

APA, Harvard, Vancouver, ISO, and other styles

Ugarte, D., and W. A. de Heer. "Generation of Graphitic Onions." In Springer Series in Solid-State Sciences, 78–82. Berlin, Heidelberg: Springer Berlin Heidelberg, 1993. http://dx.doi.org/10.1007/978-3-642-85049-3_12.

Full text

APA, Harvard, Vancouver, ISO, and other styles

Currah, Lesley, Katherine Cools, and Leon A. Terry. "Onions, Shallots and Garlic." In Crop Post-Harvest: Science and Technology, 360–91. Oxford, UK: Wiley-Blackwell, 2012. http://dx.doi.org/10.1002/9781444354652.ch17.

Full text

APA, Harvard, Vancouver, ISO, and other styles

Bloom, Clive. "Smoked Salmon and Onions." In Victoria's Madmen, 148–59. London: Palgrave Macmillan UK, 2013. http://dx.doi.org/10.1057/9781137318978_11.

Full text

APA, Harvard, Vancouver, ISO, and other styles

Conference papers on the topic "Onians"

Mosyakov, M. A., and N. V. Sazonov. "TECHNOLOGIES AND MEANS OF MECHANIZATION OF SEPARATION OF ROOSE-BEARS AND ONION." In STATE AND DEVELOPMENT PROSPECTS OF AGRIBUSINESS Volume 2. DSTU-Print, 2020. http://dx.doi.org/10.23947/interagro.2020.2.53-56.

Full text

Abstract:

The article discusses the mechanized process of post-harvest processing of root crops and onions. Unresolved problems associated with the imperfection of the design of the separating organs of the lines of post-harvest processing are noted. Data on the content of up to 44% impurities in the heap of onion sets are given, of which 42% are soil lumps, the largest percentage of them are lumps with a diameter of 15 to 22 mm. A variational distribution curve is presented in a pile of soil lumps commensurate with onion-set in thickness. A schematic diagram of a device for the separation of a pile of root crops and bulbs with a description of the process is proposed, which allows combining the transportation and cleaning of a pile of onions from impurities. The use of the device will reduce injury and improve the quality of separation of root crops and bulbs.

APA, Harvard, Vancouver, ISO, and other styles

T. G. Giorges, Aklilu, and Doug Britton. "Modeling and Simulation of the Cooling and Heating Processes of Onions." In ASME 2019 International Mechanical Engineering Congress and Exposition. American Society of Mechanical Engineers, 2019. http://dx.doi.org/10.1115/imece2019-11428.

Full text

Abstract:

Abstract The shelf life of onions, or for that matter any food item, is defined as the time period where the produce has an acceptable quality and is safe to consume. For onion farmers and packers, the mode of determining the shelf life depends on the harvesting, drying, grading, packing, cooling, storing, and shipping processes and time. Quality loss can lead to economic loss as well as a decline in consumer confidence. Quality expectation should be maintained at an acceptable level for consumer purchase and consumption. In addition to post-harvest handling, the thermal history of the produce during storage and transportation plays a major part of shelf life and quality management. Due to the differences among onion varieties, some are more susceptible than others to damage resulting from temperature, high humidity, and other factors during processing. In general, the recommended storage temperatures range from 0 to 5 °C during cold storage and 20 to 30 °C during non-refrigerated storage. Both storage methods should have adequate air circulation of about 0.5 to 1.0 m3 of air per minute per 1.0 cubic meter of onions to maintain the temperature and prevent CO2 accumulation. In this study, the cooling and heating processes of different sizes of onions were conducted experimentally and numerically, and temperature readings were recorded. The cooling process was designed to simulate actual industry practice where cooling starts after the onions are placed in a cold storage room where the temperature is not constant. For the heating process, the experiment simulated industry practice where cold onions are transferred into a warm storage room where the temperature is uniform. These thermal environments are a common encounter during the storage and shipping of produce. Initially, the cooling and heating data were experimentally examined and used to estimate the cooling time as well as the cooling rate to gain an understanding of the heat transfer process. Furthermore, the data were used in evaluating the numerical simulation. In the case of small onions, the temperature changed from 21.1 to 4.4 °C after three and a half hours. However, in the case of large onions, a similar temperature change took nearly eight hours. The numerical simulation was conducted using 3D models and the thermal properties of the onions. This paper will discuss the experimental data and the CFD modeling and simulation. Based on this study, the thermal environment and critical time period that could cause changes in produce core temperature can be outlined and used to qualify thermal mishandling.

APA, Harvard, Vancouver, ISO, and other styles

Dahlberg, Rasmus, Paul Syverson, Linus Nordberg, and Matthew Finkel. "Sauteed Onions." In CCS '22: 2022 ACM SIGSAC Conference on Computer and Communications Security. New York, NY, USA: ACM, 2022. http://dx.doi.org/10.1145/3559613.3563208.

Full text

APA, Harvard, Vancouver, ISO, and other styles

Arapakis, Ioannis, Luis A. Leiva, and B. Barla Cambazoglu. "Know Your Onions." In CIKM'15: 24th ACM International Conference on Information and Knowledge Management. New York, NY, USA: ACM, 2015. http://dx.doi.org/10.1145/2806416.2806591.

Full text

APA, Harvard, Vancouver, ISO, and other styles

Jaggard, Aaron D., and Paul Syverson. "Onions in the Crosshairs." In CCS '17: 2017 ACM SIGSAC Conference on Computer and Communications Security. New York, NY, USA: ACM, 2017. http://dx.doi.org/10.1145/3139550.3139553.

Full text

APA, Harvard, Vancouver, ISO, and other styles

Sanchez-Rola, Iskander, Davide Balzarotti, and Igor Santos. "The Onions Have Eyes." In WWW '17: 26th International World Wide Web Conference. Republic and Canton of Geneva, Switzerland: International World Wide Web Conferences Steering Committee, 2017. http://dx.doi.org/10.1145/3038912.3052657.

Full text

APA, Harvard, Vancouver, ISO, and other styles

Bertoldo, Rachel, Marta Hiromi Taniwaki, Maria Helena Pelegrinelli Fungaro, and Beatriz Thie Iamanaka. "Aspergillus Section Nigri in Onions." In XII Latin American Congress on Food Microbiology and Hygiene. São Paulo: Editora Edgard Blücher, 2014. http://dx.doi.org/10.5151/foodsci-microal-078.

Full text

APA, Harvard, Vancouver, ISO, and other styles

Maksimenko, S., P. Kuzhir, G. Slepyan, V. Kuznetsov, O. Shenderova, A. Okotrub, L. G. Bulusheva, J. Macutkevic, and Ph Lambin. "Carbon onions for electromagnetic applications." In 2010 URSI International Symposium on Electromagnetic Theory (EMTS 2010). IEEE, 2010. http://dx.doi.org/10.1109/ursi-emts.2010.5637245.

Full text

APA, Harvard, Vancouver, ISO, and other styles

ŠILEIKIENĖ, Daiva, Laima ČESONIENĖ, and Aurelija PAULAUSKIENĖ. "PRICE DYNAMICS IN THE ASSORTMENT OF VEGETABLES OF ORGANIC AGRICULTURAL PRODUCTION IN 2014–2016." In RURAL DEVELOPMENT. Aleksandras Stulginskis University, 2018. http://dx.doi.org/10.15544/rd.2017.065.

Full text

Abstract:

The article analyzes the price dynamics of organic vegetables in Lithuania during the period of 2014 - 2016. A comparative analysis of the prices of organic vegetables (potatoes, carrots, onions) was carried out as well as a comparative analysis of Lithuanian and imported vegetables, the trends of organic potato and vegetable price dynamics were estimated. The research carried out has revealed that lowest price of organic potato during the research period was in spring and winter. Potatoes of new harvest during summer (1.23 EUR/kg) and autumn (1.25 EUR/kg) seasons are higher. Price difference between Lithuanian and imported organic carrots and potatoes during different seasons is insignificant; significant fluctuations have been recorded only in Lithuanian and imported carrots in all period and potatoes in 2015. The most expensive vegetables were organic carrots, the average price of which in 2014 was 1.38 EUR/kg. During the research period the average price of organic potatoes was 1.21 EUR/kg, i.e. 2.5 of times more than the conventional carrots (0.47 EUR/kg). Prices of the imported vegetables were higher than the prices of Lithuanian ones. In the analysed period the price of imported carrots (1.98 EUR/kg) was on average 1.5 times higher than the price of Lithuanian carrots (1.31 EUR/kg), imported organic onions (2.33 EUR/kg) were up to 57% more expensive than Lithuanian onions (1.33 EUR/kg). Germany has a wider supply of organic products. The price of potatoes in Germany using the analyzed period has risen in 51%. In 2016, the price of potatoes in Germany was 34% higher than in Lithuania. During the entire research period the price of organic carrots in Lithuania was higher than in Germany. In 2016, onions in Germany were 16% more expensive.

APA, Harvard, Vancouver, ISO, and other styles

STAPULIONYTĖ, Asta, Skaistė BONDZINSKAITĖ, Monika STRAVINSKAITĖ, Raimondas ŠIUKŠTA, Ričardas TARAŠKEVIČIUS, and Tatjana ČĖSNIENĖ. "SOIL GENOTOXICITY BIOMONITORING IN RECULTIVATED FACTORY AREA USING THE CYTOGENETIC AND MOLECULAR ASSAYS IN TWO PLANT TEST-SYSTEMS." In RURAL DEVELOPMENT. Aleksandras Stulginskis University, 2018. http://dx.doi.org/10.15544/rd.2017.025.

Full text

Abstract:

Soil pollution with industrial leftovers is of real danger to living organisms since harmful effects can arise after exposure to the contaminants in the soil. In our study, we applied a plant bioassay battery to monitor soil genotoxicity after short-term exposure to the soil. The soil was collected in 3 rounds: at the central part of the brownfield before (S-I) and after (S-III) topsoil removal, and at the brownfield periphery (S-II). The permissible value of the total contamination index is &amp;lt;16 and the corresponding values were 780 in S-I, 69 in S-II and 133 in S-III soil showing that whole brownfield territory is extremely polluted with heavy metals. Cytogenetic markers were recorded in Allium and Tradescantia test-systems and two types of molecular markers, RAPD and ISSR, were analysed in Allium. Our results revealed that the most polluted soil sample has induced an alarming increase of apoptotic cells in onion roots. Chromosome aberration and micronuclei frequency in Allium decreased inconsistently along with the pollution reduction in the soil. Increased frequencies of all cytogenetic markers were revealed in Tradescantia cuttings after exposure to the S-I soil extracts. Cluster analysis of Allium RAPD and ISSR markers showed that the most polluted soil samples induced genetic changes in onions different from those induced by the least polluted soil. Both plant test-systems in this study confirm that soil from the brownfield is harmful to plants and is potentially hazardous to humans.

APA, Harvard, Vancouver, ISO, and other styles

Reports on the topic "Onians"

Alemu, Dawit, and Tirhas Kinfe. Responses of Rice Farmers Engaged in Vegetable Production: Implications of the Collapse of Vegetable Prices in the Fogera Plain. Institute of Development Studies (IDS), July 2021. http://dx.doi.org/10.19088/apra.2021.017.

Full text

Abstract:

Since the early 1980s, the Fogera Plain has been one of Ethiopia's major rice production areas. The introduction of rice, its commercialisation and the subsequent increased surplus production has led to the ability of smallholder rice farmers to intensify their production through diverse investments, mainly in supplementary irrigation. This has also enabled rice farmers to diversify crop production, mainly during the off-season, through the production of high-value crops like vegetables. Despite this expansion, a recent visit to the Fogera Plain by the authors revealed that most smallholder rice farmers were not able to sell their onions due to the collapse of local markets. To investigate this collapse further, this paper follows the authors' investigation of farmer investments in producing onion, their responses to the collapse of the onion market, and the implications for rural livelihood improvement within the Fogera Plain.

APA, Harvard, Vancouver, ISO, and other styles

Mofa, Ghana, and International Food Policy Research Institute. Ghana's onion market. Washington, DC: International Food Policy Research Institute, 2020. http://dx.doi.org/10.2499/p15738coll2.134143.

Full text

APA, Harvard, Vancouver, ISO, and other styles

Syverson, Paul F., Michael G. Reed, and David M. Goldschlag. Onion Routing Access Configurations. Fort Belvoir, VA: Defense Technical Information Center, January 2000. http://dx.doi.org/10.21236/ada465234.

Full text

APA, Harvard, Vancouver, ISO, and other styles

Schwarz, Haiqing L. Tunable Graphitic Carbon Nano-Onions Development in Carbon Nanofibers for Multivalent Energy Storage. Office of Scientific and Technical Information (OSTI), January 2016. http://dx.doi.org/10.2172/1235990.

Full text

APA, Harvard, Vancouver, ISO, and other styles

Reed, Micheal G., Paul F. Syverson, and David M. Goldschlag. Anonymous Connections and Onion Routing. Fort Belvoir, VA: Defense Technical Information Center, January 1998. http://dx.doi.org/10.21236/ada465335.

Full text

APA, Harvard, Vancouver, ISO, and other styles

Dingledine, Roger, Nick Mathewson, and Paul Syverson. Tor: The Second-Generation Onion Router. Fort Belvoir, VA: Defense Technical Information Center, January 2004. http://dx.doi.org/10.21236/ada465464.

Full text

APA, Harvard, Vancouver, ISO, and other styles

Appelbaum, J., and A. Muffett. The .onion Special-Use Domain Name. RFC Editor, October 2015. http://dx.doi.org/10.17487/rfc7686.

Full text

APA, Harvard, Vancouver, ISO, and other styles

Syverson, Paul, Gene Tsudik, Michael Reed, and Carl Landwehr. Towards an Analysis of Onion Routing Security. Fort Belvoir, VA: Defense Technical Information Center, January 2000. http://dx.doi.org/10.21236/ada465255.

Full text

APA, Harvard, Vancouver, ISO, and other styles

Johnson, Aaron. A Model of Onion Routing With Provable Anonymity. Fort Belvoir, VA: Defense Technical Information Center, August 2006. http://dx.doi.org/10.21236/ada459411.

Full text

APA, Harvard, Vancouver, ISO, and other styles

Yagmur, Fatma, and Fatih Hanci. Does Melatonin Improve Salt Stress Tolerance in Onion Genotypes? "Prof. Marin Drinov" Publishing House of Bulgarian Academy of Sciences, March 2021. http://dx.doi.org/10.7546/crabs.2021.03.18.

Full text

APA, Harvard, Vancouver, ISO, and other styles

We offer discounts on all premium plans for authors whose works are included in thematic literature selections. Contact us to get a unique promo code!