Academic literature on the topic 'Omnivory'

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Journal articles on the topic "Omnivory"

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Walker, Ilse. "Omnivory and resource - sharing in nutrient - deficient Rio Negro waters: stabilization of biodiversity?" Acta Amazonica 39, no. 3 (September 2009): 617–26. http://dx.doi.org/10.1590/s0044-59672009000300017.

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Amazonian biodiversity is notorious, this is also valid for the fauna of the mineral-deficient waters of the Rio Negro System. Some 25 years of research on the benthic fauna of Central Amazonian streams resulted in species-rich foodwebs with a high degree of omnivory within dense animal communities. To exemplify the taxonomic range of omnivorous consumers, the detailed resource spectra of 18 consumer species, including Protozoa (2 species), Platyhelminthes (1 species), insects (2 species), fish (6 species) and shrimps (Decapoda, 7 species), associated primarily with the benthic habitats of Rio Negro tributaries, are presented. Special features of omnivory are characterized, and the importance of litter-decomposing fungi as essential energy input into the foodwebs is documented. It is shown that general omnivory -diverse omnivore consumers sharing most of the resource types- is a prevalent feature. The relevance of this general omnivory for the maintenance of biodiversity is discussed.
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Agrawal, Anurag A. "Why Omnivory?" Ecology 84, no. 10 (October 2003): 2521. http://dx.doi.org/10.1890/03-0121.

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Tercel, Maximillian P. T. G., William O. C. Symondson, and Jordan P. Cuff. "The problem of omnivory: A synthesis on omnivory and DNA metabarcoding." Molecular Ecology 30, no. 10 (April 8, 2021): 2199–206. http://dx.doi.org/10.1111/mec.15903.

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Ponsard, Sergine, and Roger Arditi. "Detecting omnivory with δ15N." Trends in Ecology & Evolution 16, no. 1 (January 2001): 20–21. http://dx.doi.org/10.1016/s0169-5347(00)02016-4.

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Thompson, Ross, Martin Hemberg, Brian M. Starzomski, and Jonathan Shurin. "The ubiquity of omnivory." SIL Proceedings, 1922-2010 30, no. 5 (January 2009): 761–64. http://dx.doi.org/10.1080/03680770.2009.11902234.

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Clay, Natalie A., Richard J. Lehrter, and Michael Kaspari. "Towards a geography of omnivory: Omnivores increase carnivory when sodium is limiting." Journal of Animal Ecology 86, no. 6 (October 9, 2017): 1523–31. http://dx.doi.org/10.1111/1365-2656.12754.

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Kuijper, Lothar D. J., Bob W. Kooi, Cor Zonneveld, and Sebastiaan A. L. M. Kooijman. "Omnivory and food web dynamics." Ecological Modelling 163, no. 1-2 (May 2003): 19–32. http://dx.doi.org/10.1016/s0304-3800(02)00351-4.

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Gellner, Gabriel, and Kevin McCann. "Reconciling the Omnivory-Stability Debate." American Naturalist 179, no. 1 (January 2012): 22–37. http://dx.doi.org/10.1086/663191.

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Faria, LDB, and MIS Costa. "The interplay among prey preference, nutrient enrichment and stability in an omnivory system." Brazilian Journal of Biology 69, no. 4 (November 2009): 1027–35. http://dx.doi.org/10.1590/s1519-69842009000500006.

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Food webs usually display an intricate mix of trophic interactions where multiple prey are common. In this context omnivory has been the subject of intensive analysis regarding food web stability and structure. In a three species omnivory setting it is shown that the modeling of prey preference by the top predator may exert a strong influence on the short as well as on the long term dynamics of the respective food web. Clearly, this has implications concerning the stability and the structure of omnivory systems under disturbances such as nutrient enrichment.
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Singer, Michael S., and Elizabeth A. Bernays. "UNDERSTANDING OMNIVORY NEEDS A BEHAVIORAL PERSPECTIVE." Ecology 84, no. 10 (October 2003): 2532–37. http://dx.doi.org/10.1890/02-0397.

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Dissertations / Theses on the topic "Omnivory"

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Hille, Ris Lambers Reinier. "Persistence of omnivory." Amsterdam : Amsterdam : [s.n.] ; Universiteit van Amsterdam [Host], 2005. http://dare.uva.nl/document/79383.

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Vance, James Aaron. "Permanent Coexistence for Omnivory Models." Diss., Virginia Tech, 2006. http://hdl.handle.net/10919/28660.

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One of the basic questions of concern in mathematical biology is the long-term survival of each species in a set of populations. This question is particularly puzzling for a natural system with omnivory due to the fact that simple mathematical models of omnivory are prone to species extinction. Omnivory is defined as the consumption of resources from more than one trophic level. In this work, we investigate three omnivory models of increasing complexity. We use the notion of permanent coexistence, or permanence, to study the long-term survival of three interacting species governed by a mixture of competition and predation. We show the permanence of our models under certain parameter restrictions and include the biological interpretations of these parameter restrictions. Sensitivity analysis is used to obtain important information about meaningful parameter data collection. Examples are also given that demonstrate the ubiquity of omnivory in natural systems.
Ph. D.
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Richoux, Nicole Bertine, Ilke Vermeulen, and Pierre William Froneman. "Stable isotope ratios indicate differential omnivory among syntopic rocky shore suspension-feeders." Springer Berlin Heidelberg, 2014. http://hdl.handle.net/10962/68261.

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We utilised stable isotope ratios to assess differences in diet among three indigenous and syntopic rocky shore suspension-feeders (mussels Perna perna, barnacles Tetraclita serrata, and polychaetes Gunnarea gaimardi). We also determined the spatial and temporal variability in the suspension-feeder diets by collecting specimens on two occasions from two regions adjacent to hydrologically distinct river mouths (i.e. one with larger annual freshwater throughput than the other). The results showed that the isotopic niches (used as proxies for trophic niches) of the three species did not overlap and that the barnacles occupied a trophic position (3.4) well above those of the mussels (2) and polychaetes (2.6). We ascribed the interspecific differences primarily to the disparate feeding mechanisms used by the species. Large-scale regional (~50 km) differences in suspension-feeder diets were apparent, but not small-scale (up to a few km north and south of each estuary mouth). The regional differences in diet resulted from the increased availability of estuarine-origin suspended particulate matter (SPM) and zooplankton in the region adjacent to the river with relatively larger freshwater output, although overall incorporation of zooplankton versus mixed SPM into consumer diets was relatively consistent between regions and through time. Temporal shifts in suspension-feeder diets were apparent from stable carbon isotope ratios in the consumers. Our results showcase the measurable effects of regional-scale processes that can alter the food sources for dominant primary consumers in the rocky intertidal, thus potentially affecting entire food webs through bottom-up processes. The clear evidence for trophic niche partitioning offers valuable insights into how potentially strong competitors can coexist.
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Frank, Steven David. "Consequences of omnivory and alternative food resources on the strength of trophic cascades." College Park, Md. : University of Maryland, 2007. http://hdl.handle.net/1903/7221.

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Thesis (Ph. D.) -- University of Maryland, College Park, 2007.
Thesis research directed by: Entomology. Title from t.p. of PDF. Includes bibliographical references. Published by UMI Dissertation Services, Ann Arbor, Mich. Also available in paper.
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Geddes, Pamela. "Omnivory and periphyton mats: uncoupling and quantifying consumer effects in the Florida Everglades." FIU Digital Commons, 1999. https://digitalcommons.fiu.edu/etd/3585.

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The role of omnivores in structuring communities is poorly understood. I studied the effect of two abundant omnivores, grass shrimp (Palaemonetes paludosas) and eastern mosquitofish (Gambusia holbrooki), on periphyton biomass of the Florida Everglades. I performed field experiments to test for consumer top-down and “complex” top-down effects on periphyton biomass. My experiments suggested that shrimp and mosquitofish had consumptive effects on periphyton but in many instances, periphyton wet weight, AFDM, and chlorophyll a increased significantly with shrimp or fish density, suggesting compensation by nutrient regeneration or trophic cascade processes. I propose that characteristic periphyton mat structure and integrity deters herbivory and affects the outcome of the periphyton-consumer interaction. Results from a descriptive study and a laboratory experiment support this hypothesis. Overall, consumption by shrimp and mosquitofish was significant, but coupled with and sometimes compensated by “complex” top-down effects, making these consumers “functional” omnivores.
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Brenner, Robert J. "Influence of Neonicotinoid Seed Treatment on Two Co-Occuring Arthropod Pests, Two-Spotted Spider Mite (Tetranychus urticae) and Western Flower Thrips (Frankliniella occidentalis)." Thesis, North Dakota State University, 2019. https://hdl.handle.net/10365/31549.

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Insecticidal neonicotinoid seed treatments in agriculture is a common insect pest management strategy. Seed treatments have systemic and residual toxicity, which are effective against target insect pests. However, effects on other arthropod pests is less straightforward. We evaluated the effects of a neonicotinoid seed treatment, thiamethoxam, on two soybean pests, herbivorous two-spotted spider mites (Tetranychus urticae Koch) and an omnivore and facultative predator of spider mite eggs, western flower thrips (Frankliniella occidentalis Pergande). We used greenhouse and laboratory experiments to evaluate thiamethoxam soybean seed treatments on spider mite densities and thrips omnivorous feeding behavior. Our results suggest seed treatment may encourage spider mite reproduction and influence thrips herbivory over egg predation when both resources are available. Implications of this study highlight the use of thiamethoxam soybean seed treatment as a potential contributor to increased spider mite populations, thrips reduced role as spider mite predator, and increased role as herbivorous pest.
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Hellmann, Claudia. "Die Bedeutung invertebrater Prädation in Fließgewässernahrungsnetzen unter Berücksichtigung des Einflusses benthivorer Fische." Doctoral thesis, Saechsische Landesbibliothek- Staats- und Universitaetsbibliothek Dresden, 2010. http://nbn-resolving.de/urn:nbn:de:bsz:14-qucosa-60815.

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Biomanipulation im Sinne einer top-down Steuerung des Nahrungsnetzes wurde in Standgewässern intensiv erforscht und wird als Mittel zur Verbesserung der Wasserqualität bzw. Verringerung der Eutrophierungserscheinungen eingesetzt. Ebenso könnte die Idee der Biomanipulation genutzt werden, um die Eutrophierung in kleinen Fließgewässern zu verringern. Eine Förderung benthischer herbivorer Schlüsselorganismen (z.B. Eintagsfliegenlarven) durch die Reduzierung des Fischfraßdruckes könnte helfen, Algenmassenentwicklungen zu vermeiden. Studien zur Biomanipulation von Nahrungsnetzen in Standgewässern zeigten allerdings eine zunehmende Entwicklung von planktischen invertebraten Räubern bei Abwesenheit planktivorer Fische. Die Bedeutung des Fraßdruckes invertebrater Räuber in fischfreien Fließgewässernahrungsnetzen ist dagegen noch unbekannt. Aufgrund von letalen und subletalen Fischeffekten könnte die Konsumtion räuberischer Invertebraten bei Fischabwesenheit so stark gefördert werden, dass das Ziel der Biomanipulation verfehlt wird. Invertebrate Räuber haben insgesamt einen relativ hohen Anteil an der Biomasse der Benthosgemeinschaft in Fließgewässernahrungsnetzen. Sie könnten somit potentiell einen ähnlichen Fraßdruck wie vertebrate Räuber (z.B. benthivore Fische) auf die unteren trophischen Ebenen ausüben. Auch der Anteil der Omnivorie ist in Fließgewässernahrungsnetzen hoch. Ziel dieser Arbeit war es deshalb, die Bedeutung invertebrater Prädation im Nahrungsnetz eines kleinen Fließgewässers (Gauernitzbach) unter Berücksichtigung der obligaten Räuber sowie des räuberischen Potentials Omnivorer abzuschätzen. Außerdem wurde der Einfluss benthivorer Fische auf die Populationsentwicklung und das Ernährungsverhalten der wichtigsten invertebraten Räuber und Omnivoren untersucht. Dazu wurde ein Bachabschnitt, der mit benthivoren Fischen (Gobio gobio, Barbatula barbatula) besetzt war, mit einem fischfreien Abschnitt über zwei Jahre verglichen. Nach der Identifizierung wichtiger Räuber- und Omnivorenarten anhand ihrer Biomasse und ihrer trophischen Positionen mittels Isotopenanalyse wurde ihr Gesamtfraßdruck abgeschätzt. Invertebrate Prädatoren im Nahrungsnetz des Gauernitzbaches waren Rhyacophila fasciata und Plectrocnemia conspersa (Trichoptera), Isoperla grammatica (Plecoptera) sowie Dugesia gonocephala (Turbellaria). Wichtige Omnivore aufgrund ihrer hohen Biomassen waren Gammarus pulex (Amphipoda) und Hydropsyche spp. (Trichoptera). Anhand eines Mischungsmodells (ISOSOURCE), das auf der Basis der stabilen Isotopensignaturen d13C und d15N die einzelnen Ressourcenanteile einer gemischten Signatur berechnet, konnte das ausgeprägte räuberische Potential der Omnivoren gezeigt werden, da sie einen hohen tierischen Anteil in der Nahrung aufwiesen (20-90 %). Im Nahrungsnetz des Gauernitzbaches waren Omnivore als Räuber damit ebenso bedeutsam wie obligat räuberische Invertebrate. Der Gesamtfraßdruck der invertebraten Räuber und Omnivoren auf die Beuteorganismen (bis 16 g TM m-2 a-1) in der Fischstrecke war höher als der Fraßdruck der benthivoren Fische (~3 g TM m-2 a-1). Dieser Unterschied lag hauptsächlich in höheren täglichen Konsumtionsraten bei ähnlich hohen Biomassen der Invertebraten begründet. Durch die Analyse der stabilen Isotope von Kohlenstoff und Stickstoff konnten die trophischen Beziehungen im Nahrungsnetz des Gauernitzbaches identifiziert werden. Dabei stellten allochthone Kohlenstoffquellen im Frühjahr und Herbst die bedeutendste Ressource für die Primärkonsumenten dar, während autochthone Ressourcen nur im Frühjahr für wenige Herbivore relevant waren. Dies spiegelte sich ebenso in der Nahrung der Omnivoren wider, die neben Organismen hauptsächlich Detritus nutzten. Ebenso zeigten die invertebraten Räuber eine deutliche Abhängigkeit vom allochthonen Kohlenstoff über die Nutzung der Primärkonsumenten. Letale Effekte der Fische auf die räuberischen und omnivoren Populationen im Gauernitzbach fanden hauptsächlich in Abhängigkeit von den bewohnten Habitaten statt. Die Pool-Arten (P. conspersa, D. gonocephala, G. pulex) entwickelten geringere Biomassen in der Fischstrecke, während die Biomassen riffle-bewohnender Invertebraten (R. fasciata, I. grammatica, Hydropsyche spp.) nicht deutlich reduziert wurden. Dabei waren allerdings meist hohe Biomassen in der Fischstrecke weniger stark ausgeprägt als in der fischfreien Strecke. Die Adulten der untersuchten Arten wurden oft stärker letal beeinflusst als die Juvenilstadien. So war die Emergenzproduktion der räuberischen Köcherfliegen und die Abundanz großer und eiertragender Weibchen von G. pulex in der Fischstrecke deutlich verringert. Subletale Effekte der Fische traten im Gauernitzbach in Abhängigkeit von den Ernährungstypen auf. Während die adulten räuberischen Köcherfliegenarten R. fasciata und P. conspersa keine negative Beeinflussung der Fitness und Größe zeigten, emergierte die omnivore Köcherfliege H. instabilis in der Fischstrecke kleiner als in der fischfreien. Außerdem unterschieden sich die Antworten der omnivoren Arten vermutlich aufgrund ihrer unterschiedlichen Lebenszyklen. G. pulex zeigte als ausschließlich aquatisch lebende Art keine subletalen Kosten (unveränderte Fitness) bei Fischanwesenheit wie dies für die omnivore merolimnische Insektenart H. instabilis beobachtet wurde. Die mittlere Fitness der Populationen (gemessen an der Eiproduktion pro Zeit- und Flächeneinheit) war für alle untersuchten invertebraten Räuber und Omnivoren bei Fischanwesenheit deutlich geringer als in der fischfreien Strecke. Für die Räuber (R. fasciata, P. conspersa) und G. pulex waren vermutlich letale Fischeffekte für den geringen Reproduktionserfolg verantwortlich. Dagegen wurde die Fitness der Population von H. instabilis durch die Kombination aus der geringeren individuellen Körpergröße (subletal) und den schwachen letalen Effekten auf die Emergenz reduziert. Der Einfluss der Fische auf die räuberischen Larven von R. fasciata und P. conspersa resultierte in einem Wechsel der Beutezusammensetzung, nicht in der Reduzierung der täglichen Fraßaktivität. Dies war vermutlich auf eine Aktivitätsänderung des Räubers R. fasciata bzw. auf die veränderte Beuteverfügbarkeit für P. conspersa unter Fischeinfluss zurückzuführen. Eine grundsätzliche Verringerung der Fraßaktivität oder der tierischen Anteile in der Nahrung der omnivoren Arten unter dem Einfluss benthivorer Fische wurde nicht festgestellt. Dagegen änderten sich die Relationen der Ressourcen Omnivorer zueinander, so konnte in der fischfreien Strecke eine flexiblere Ressourcennutzung nachgewiesen werden. Die jährliche Gesamtkonsumtion der räuberischen und omnivoren Invertebraten wurde durch die Anwesenheit der benthivoren Fische um 20-50 % reduziert, wofür hauptsächlich fischinduzierte Biomasseänderungen verantwortlich waren. In der fischfreien Strecke konnte dagegen die erhöhte Konsumtion der Invertebraten den fehlenden Fischfraßdruck mehr als kompensieren. Allerdings änderte sich die beutespezifische Konsumtion der Räuber in der fischfreien Strecke durch den verhaltensinduzierten Wechsel in der Beutezusammensetzung. Damit fand ein erhöhter Fraßdruck auf detritusfressende Arten (z.B. Diptera) statt, während die vermuteten Schlüsselarten einer potentiellen Biomanipulation (grazende Eintagsfliegen) in der fischfreien Strecke relativ unbeeinflusst blieben. Da die invertebrate Prädation in Fließgewässern sehr bedeutend sein kann, ist Biomanipulation nur unter Berücksichtigung aller Populationen räuberischer Invertebraten möglich. Nur durch Einstellung einer optimalen (relativ hohen) Biomasse geeigneter benthivorer Fischarten kann eine ausreichende Hemmung der invertebraten Räuber erreicht werden, so dass grazende Arten indirekt profitieren
Biomanipulation (top-down control of the food webs) in lakes was intensively studied and can today be regarded as an important tool for improvement of the water quality and eutrophication. Similarly, the idea of biomanipulation can be used to reduce eutrophication phenomena in streams. The enhancement of benthic herbivorous key species (e.g. mayflies) by reduction of fish predation pressure could prevent exploding benthic algae biomass. Studies dealing with trophic cascades in lakes suggested that biomass of planktic invertebrate predators is increasing in the absence of planktivorous fish. But until now the importance of invertebrate predation pressure in fishless stream food webs is hardly known. Due to lethal and sublethal fish effects the consumption of predatory invertebrates could be enhanced by the absence of fish to such an extent that biomanipulation could be off target. In general, the proportion of invertebrate predators to the biomass of the benthic community in stream food webs is relatively high. Therefore, invertebrate predation on benthic prey can be as important as vertebrate predation (e.g. by benthivorous fish). Furthermore, omnivory occurs frequently in streams. Therefore, the aim of this thesis was to assess the importance of invertebrate predation in a food web of a small stream (Gauernitzbach) including the obligatory predators as well as the predatory potential of omnivores. Furthermore, the impact of benthivorous fish on population dynamics and feeding behaviour of the most important predators and omnivores was studied. Therefore, a reach stocked with benthivorous fish (Gobio gobio, Barbatula barbatula) was compared with an upstream fishless reach over a two-year period. After identification of important predators and omnivores based on their biomass and trophic position by stable isotope analyses their total consumption was estimated. Rhyacophila fasciata and Plectrocnemia conspersa (Trichoptera), Isoperla grammatica (Plecoptera) as well as Dugesia gonocephala (Turbellaria) were the invertebrate predators in the food web of Gauernitzbach. Because of their high biomasses the most important omnivores were Gammarus pulex (Amphipoda) and Hydropsyche spp. (Trichoptera). Using a mixing model (ISOSOURCE) that estimates the proportions of single resources on a mixed signature on the basis of the stable 13C and 15N isotopes, the predatory potential of both omnivores was pronounced by a high animal food proportion (20-90%). In this stream food web the predation impact of omnivores was comparable to this of obligatory predacous invertebrates. The total invertebrate predation pressure (up to 16 g TM m-2 a-1) in the fish reach was higher than the vertebrate predation pressure (~3 g TM m-2 a-1) mainly caused by the higher daily consumption rates and similar biomass compared to fish. Using stable isotope analyses of carbon and nitrogen the trophic pathways in the food web of Gauernitzbach could be identified. The most important resources for primary consumers in spring and autumn were allochthonous carbon sources. Autochtnonous carbon sources were only utilized by a few herbivores in spring. This was also reflected in the food of omnivores which assimilated mainly detritus beside animal material. Similarly, the predators depended distinctly on the allochthonous pathway by feeding primary consumers. Lethal fish effects on the predatory and omnivorous invertebrate populations were mainly depended on their preferred habitats. Pool-dwelling species (P. conspersa, D. gonocephala, G. pulex) showed decreased biomass in the presence of fish. Contrary, the biomass of riffle-dwelling invertebrates (R. fasciata, I. grammatica, Hydropsyche spp.) was not significantly reduced in the fish reach. Thereby, the highest biomass values in the fish reach could not reach the same level as in the fishless reach. Adults of the investigated species were influenced more lethal than the young stages. Hence, the emergence production of the predatory caddisflies and the abundance of the biggest and gravid females of G. pulex were reduced in the fish reach. Sublethal fish effects existed in dependence on the feeding groups of the invertebrates in Gauernitzbach. Whereas the adult predatory caddisflies R. fasciata and P. conspersa did not show disadvantages in fitness and size, the omnivorous caddisfly H. instabilis emerged with smaller size in the fish reach than in the fishless reach. Different responses of both omnivorous species were observed because of their different life cycles. The exclusively aquatic living G. pulex was not influenced sublethal by fish as the merolimnic insect species H. instabilis. The average fitness of population (measured as egg production per unit time and space) of the studied invertebrate predators and omnivores was distinctly reduced in the fish reach compared to the fishless reach. Probably, lethal fish effects were mainly responsible for the low reproductive success of the predatory species (R. fasciata, P. conspersa) and G. pulex. In contrast, the reduction of population fitness of H. instabilis was caused by the reduced individual adult size (sublethal effect) in combination with the weak lethal effect on emergence. The impact of fish on the feeding behaviour of the predatory larvae of R. fasciata and P. conspersa resulted in a switched prey composition, whereas a reduction in the daily feeding activity was not observed. That was supposed because of changes in the activity pattern by the predator R. fasciata or the changed prey availability for P. conspersa in the fish reach. A general reduction in feeding activity or animal food proportion of the omnivores was not assessed in the presence of fish. In contrast, the relations between the resources switched to a more variable utilisation in the fishless reach. The annual total consumption of invertebrate predators and omnivores was decreased by 20-50% in the fish reach, mainly caused by fish induced biomass reduction. The missing fish consumption could be at least balanced by higher invertebrate consumption in the fishless reach. Contrary, the prey specific consumption of invertebrate predators changed by behavioural-induced switch in the prey composition between the stream reaches. Therefore, a higher predation pressure on detritus feeding species (e.g Diptera) was found in the fishless reach, but not on the supposed key species of the potential biomanipulation (e.g. grazing mayflies). Due to the high importance of invertebrate predation in stream food webs, the aim of biomanipulation can only be reached by considering the populations of predatory invertebrates. Controlling the biomass of suitable benthivorous fish to an optimum (relatively high) level could sufficiently reduce the impact of invertebrate predators leading to an indirect enhancement of grazing species
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Graham, Mark Douglas. "Omnivory and selective feeding by zooplankton along a lake production gradient, complementary ¹§5N isotope and gut pigment analyses." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1997. http://www.collectionscanada.ca/obj/s4/f2/dsk2/tape16/PQDD_0027/MQ30475.pdf.

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Bowling, Anna Marie. "The impact of a benthic omnivore on the biomagnification of mercury in top-predator fish." Oxford, Ohio : Miami University, 2009. http://rave.ohiolink.edu/etdc/view?acc%5Fnum=miami1250890267.

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Tomé, Maysa Pereira. "Desenvolvimento e sobrevivência de Euborellia annulipes com dieta vegetal, animal e mista." Universidade Estadual da Paraíba, 2018. http://tede.bc.uepb.edu.br/jspui/handle/tede/3011.

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The Dermaptera order is composed by species considered generalist predators, much used in the biological control of several insect pests. The earwigs, Euborellia annulipes (Dermaptera: Anisolabididae) is an omnivorous species, considered an important controlling agent for larvae and pupae of boll weevil and other insect pests of economic importance. However, a few studies claim that this earwig is predominantly phytophagous, with the potential to become a secondary pest in protected crops. Therefore, the objective of this research was to determine the development and survival of E. annulipes with cotton leaves and/or cotton boll weevil larvae. The experiment was conducted at the Entomology Laboratory of the Embrapa Cotton, municipality of Campina Grande, Paraiba, Brazil. The experimental design was completely random, with three treatments and 50 replicates. The treatments consisted of nymphs of the earwigs fed with: (1) disc of cotton leaves and water (vegetable diet); (2) third instar larvae of boll weevil and water (animal diet) and (3) larvae of boll weevil, cotton leaf and water (mixed diet). The nymphs of the earwigs were fed 'ad libitum' with one of the three diets mentioned and kept in climatic chambers of type B.O.D. at 25 °C, relative humidity of the 60 ± 10% and 12 hours of the photoperiod until the end of the bioassay. Subsequently, adults of the earwigs were sexed, grouped into couples for copulation and after mating individualized in plastic pots and fed with the three types of diet mentioned and kept in a climatic chamber until death. The survival and duration of each instar and nymphal stage of E. annulipes were determined by recording the interval in days between ecdises, as well as sexual ratio, adult longevity and the following morphometric data: body length, number of antenomers and abdominal segments. The results obtained in this research indicate that only the consumption of vegetable diet by E. annulipes is not enough to meet the nutritional requirements of its immature stages. Nymphs of early stages of development prefer to feed on an animal diet, while the more advanced stages of development and adults prefer to feed on mixed diet, exhibiting zoophytophagous behavior. Nymphs of E. annulipes fed with mixed diet presented higher number of antenomers in the third, fourth and fifth instars, originating a larger number of females. Regardless of the diet consumed, fifth and sixth instars of E. annulipes were longer than the fourth instar adults.
A ordem Dermaptera é composta por espécies consideradas predadoras generalistas, muito utilizadas no controle biológico de diversos insetos-praga. A tesourinha, Euborellia annulipes (Dermaptera: Anisolabididae) é uma espécie onívora, considerada um importante agente controlador de larvas e pupas do bicudo e de outros insetos-praga de importância econômica. No entanto, alguns poucos estudos afirmam que essa tesourinha é predominantemente fitófaga, com potencial de tornar-se praga secundária em cultivos protegidos. Portanto, o objetivo desta pesquisa foi avaliar o desenvolvimento e a sobrevivência de E. annulipes com folhas de algodão e/ou larvas do bicudo. O experimento foi conduzido no laboratório de Entomologia da Embrapa Algodão, município de Campina Grande, Paraíba, Brasil. O delineamento experimental utilizado foi inteiramente ao acaso, com três tratamentos e 50 repetições. Os tratamentos consistiram de ninfas da tesourinha alimentadas com: (1) disco de folhas de algodão e água (dieta vegetal); (2) larvas de terceiro instar do bicudo e água (dieta animal) e (3) larvas do bicudo, folha de algodão e água (dieta mista). As ninfas da tesourinha foram alimentadas „ad libitum' com uma das três dietas mencionadas e mantidas em câmaras climatizadas do tipo B.O.D. a 25°C, umidade relativa de 60±10% e fotoperíodo de 12 horas até o término do bioensaio. Posteriormente, adultos da tesourinha foram sexados, agrupados em casais para cópula e, depois de acasalados individualizados em potes plásticos e alimentados com os três tipos de dieta mencionados e mantidos em câmara climatizada até a morte. Foram determinadas a sobrevivência e a duração de cada instar e fase ninfal de E. annulipes, registrando-se o intervalo, em dias, entre ecdises, assim como, a razão sexual, longevidade dos adultos e os seguintes dados morfométricos: comprimento do corpo, peso, número de antenômetros e de segmentos abdominais. Os resultados obtidos nesta pesquisa indicam que apenas o consumo de dieta vegetal por E. annulipes não é suficiente para atender as exigências nutricionais de seus estágios imaturos. Ninfas de estágios iniciais de desenvolvimento preferem se alimentar de dieta animal, enquanto os estágios mais avançados de desenvolvimento e os adultos preferem se alimentar de dieta mista, apresentan do comportamento zoofitófago. Ninfas de E. annulipes alimentadas com dieta mista apresentaram maior número de antenômeros nos terceiro, quarto e quinto instares, originando maior número de fêmeas. Independente da dieta consumida, adultos de quinto e sexto instares de E. annulipes foram mais longevos que os de quarto ínstar.
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Books on the topic "Omnivory"

1

Omnivores. London: Raintree, an imprint of Capstone Global Library Limited, 2015.

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Hudak, Heather C. Omnivores. New York, NY: AV2 by Weigl, 2011.

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Paul, Shepard. Traces of an omnivore. Washington, D.C: Island Press [for] Shearwater Books, 1996.

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Traces of an omnivore. Washington, D.C: Island Press, 1996.

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Millet, Lydia. Omnivores: A novel. Chapel Hill, N.C: Algonquin Books, 1996.

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Llamas, Andreu. Crustaceans: Armored omnivores. Milwaukee: Gareth Stevens Pub., 1996.

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Lackey, Carl. Nevada's black bear: Ecology & conservation of a charismatic omnivore. Reno, Nev: Nev. Dept. of Wildlife, 2004.

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Weverbergh, Louis Julien. Weverbergh '30-'70: Herinneringen van een letterkundig omnivoor. Amsterdam: De Arbeiderspers, 2005.

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1972-, Holt Jeremy, ed. Double take: One fabulous recipe, two finished dishes, feeding vegetarians and omnivores together. Boston, Mass: Harvard Common Press, 2010.

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Rathbun, A. J. Double take: One fabulous recipe, two finished dishes, feeding vegetarians and omnivores together. Boston, Mass: Harvard Common Press, 2010.

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Book chapters on the topic "Omnivory"

1

Schorsch, Jonathan. "Omnivory as a Universal Ideal." In The Food Movement, Culture, and Religion, 65–85. Cham: Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-71706-7_7.

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Morin, Peter J., and Sharon P. Lawler. "Effects of Food Chain Length and Omnivory on Population Dynamics in Experimental Food Webs." In Food Webs, 218–30. Boston, MA: Springer US, 1996. http://dx.doi.org/10.1007/978-1-4615-7007-3_22.

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Boyd, Jacqueline. "Omnivore." In Encyclopedia of Animal Cognition and Behavior, 1–6. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-319-47829-6_880-1.

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Dam, Hans G., William T. Peterson, and Diane C. Bellantoni. "Seasonal feeding and fecundity of the calanoid copepod Acartia tonsa in Long Island Sound: is omnivory important to egg production?" In Ecology and Morphology of Copepods, 191–99. Dordrecht: Springer Netherlands, 1994. http://dx.doi.org/10.1007/978-94-017-1347-4_26.

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Brönnimann, David, Christine Pümpin, Kristin Ismail-Meyer, Philippe Rentzel, and Natàlia Égüez. "Excrements of Omnivores and Carnivores." In Archaeological Soil and Sediment Micromorphology, 67–81. Chichester, UK: John Wiley & Sons, Ltd, 2017. http://dx.doi.org/10.1002/9781118941065.ch7.

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Grimme, L. Horst. "Der Mensch als omnivorer Biophage." In Ernährung, Immunität, Krebsvorsorge, 82–85. Berlin, Heidelberg: Springer Berlin Heidelberg, 1995. http://dx.doi.org/10.1007/978-3-642-79778-1_10.

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Branlard, Emmanuel. "OmniVor: An Example of Vortex Code Implementation." In Research Topics in Wind Energy, 575–86. Cham: Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-55164-7_44.

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Hunt, Isabelle F. "Bone Mineral Content in Postmenopausal Vegetarians and Omnivores." In Nutrition and Osteoporosis, 245–55. Boston, MA: Springer US, 1994. http://dx.doi.org/10.1007/978-1-4757-9092-4_14.

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Lekkas, Stavros, and Dr Ludmil Mikhailov. "Towards the Development of OMNIVORE: An Evolving Intelligent Intrusion Detection System." In Applications and Innovations in Intelligent Systems XV, 303–8. London: Springer London, 2008. http://dx.doi.org/10.1007/978-1-84800-086-5_22.

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Gallistl, Vera. "Cultural Exclusion in Old-Age: A Social Exclusion Perspective on Cultural Practice in Later Life." In International Perspectives on Aging, 259–74. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-51406-8_20.

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Abstract:
AbstractCultural exclusion in older age is conceptually under-developed and empirically under-explored. This results in a lack of knowledge concerning the mechanisms through which cultural exclusion is produced and the policy instruments that support cultural inclusion in later life. This article explores how cultural practice changes in old age and how these changes associate with old-age social exclusion. Cultural participation comprises (a) going-out, (b) home-bound and (c) identity-culture. These domains are explored with survey data (n = 1000) of Austrians aged 60 years and older.Results suggest shifting cultural practice later in life, from public to private spaces, and three clusters of cultural participants (Omnivore, Univore-Television (TV), Univore-Entertainment), which differ in their cultural practice, social status, and taste preferences. Univores-TV are typically involved in home-bound cultural practices, most likely to be socially excluded, and show the highest appreciation of folk art. Disengagement from public cultural spaces is, hence, more prevalent among socially marginalised groups with folk tastes.Gerontology needs to problematize older adults’ exclusion from cultural practice as a matter of spatial and taste marginalisation. In order to build more age-inclusive cultures across Europe, policy should address the diversity of older adults’ cultural participation and provide support in bringing marginalised practices to public spaces.
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Conference papers on the topic "Omnivory"

1

Garcia, Loriann C. "Cotton fleahopper,Pseudatomoscelis seriatus,omnivory." In 2016 International Congress of Entomology. Entomological Society of America, 2016. http://dx.doi.org/10.1603/ice.2016.113929.

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Collera, Juancho A. "Harvesting in delayed food web model with omnivory." In PROGRESS IN APPLIED MATHEMATICS IN SCIENCE AND ENGINEERING PROCEEDINGS. AIP Publishing LLC, 2016. http://dx.doi.org/10.1063/1.4940281.

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Fall, Leigh M., Michelle M. Casey, and Gregory P. Dietl. "STABLE ISOTOPIC ANALYSIS REVEALS OMNIVORY IN NEVERITA DUPLICATA: PART 1, LABORATORY FEEDING EXPERIMENTS." In GSA Annual Meeting in Denver, Colorado, USA - 2016. Geological Society of America, 2016. http://dx.doi.org/10.1130/abs/2016am-281799.

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Casey, Michelle M. "POSSIBLE OMNIVORY IN THE MURICID GASTROPOD UROSALPINX CINEREA FROM LONG ISLAND SOUND, USA." In 66th Annual GSA Southeastern Section Meeting - 2017. Geological Society of America, 2017. http://dx.doi.org/10.1130/abs/2017se-290111.

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Casey, Michelle M., Leigh M. Fall, and Gregory P. Dietl. "STABLE ISOTOPIC ANALYSIS REVEALS OMNIVORY IN THE NATICID GASTROPOD NEVERITA DUPLICATA: PART 2, MODERN FOOD WEB ANALYSIS." In GSA Annual Meeting in Denver, Colorado, USA - 2016. Geological Society of America, 2016. http://dx.doi.org/10.1130/abs/2016am-281792.

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Flinn, Scott, and Steve Stoyles. "Omnivore." In the 2004 workshop. New York, New York, USA: ACM Press, 2005. http://dx.doi.org/10.1145/1065907.1066043.

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Xu, Jian, Yongliang Zhang, and CangYu Wang. "An Adaptive Cloud Image Processing Mechanism over Omnivore." In 2010 9th International Conference on Grid and Cloud Computing (GCC 2010). IEEE, 2010. http://dx.doi.org/10.1109/gcc.2010.101.

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Heidt, Michael, Tim Dornemann, Kay Dornemann, and Bernd Freisleben. "Omnivore: Integration of Grid Meta-Scheduling and Peer-to-Peer Technologies." In 2008 8th International Symposium on Cluster Computing and the Grid (CCGRID '08). IEEE, 2008. http://dx.doi.org/10.1109/ccgrid.2008.101.

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Li, Ning, Carlos Pedrinaci, Maria Maleshkova, Jacek Kopecky, and John Domingue. "OmniVoke: A Framework for Automating the Invocation of Web APIs." In 2011 IEEE Fifth International Conference on Semantic Computing (ICSC). IEEE, 2011. http://dx.doi.org/10.1109/icsc.2011.72.

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Kerschke-Risch, P. "63. Vegans and omnivores: differences in attitudes and preferences concerning food." In 13th Congress of the European Society for Agricultural and Food Ethics. The Netherlands: Wageningen Academic Publishers, 2016. http://dx.doi.org/10.3920/978-90-8686-834-6_63.

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Reports on the topic "Omnivory"

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Messelink, Gerben J., Roland Vijverberg, Caroline Elfferich, Marijke Koorneef, Laetitia Driss, Angelos Moeratidis, Joop Woelke, Laura Català Senent, and Ada Leman. Plaagbestrijding met omnivore roofwantsen : effecten van omnivore roofwantsen op plagen in gerbera, tomaat en roos en de risico’s op bloem- en vruchtschade. Bleiswijk: Wageningen University & Research, BU Glastuinbouw, 2019. http://dx.doi.org/10.18174/469159.

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