Academic literature on the topic 'Omnivory'
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Journal articles on the topic "Omnivory"
Walker, Ilse. "Omnivory and resource - sharing in nutrient - deficient Rio Negro waters: stabilization of biodiversity?" Acta Amazonica 39, no. 3 (September 2009): 617–26. http://dx.doi.org/10.1590/s0044-59672009000300017.
Full textAgrawal, Anurag A. "Why Omnivory?" Ecology 84, no. 10 (October 2003): 2521. http://dx.doi.org/10.1890/03-0121.
Full textTercel, Maximillian P. T. G., William O. C. Symondson, and Jordan P. Cuff. "The problem of omnivory: A synthesis on omnivory and DNA metabarcoding." Molecular Ecology 30, no. 10 (April 8, 2021): 2199–206. http://dx.doi.org/10.1111/mec.15903.
Full textPonsard, Sergine, and Roger Arditi. "Detecting omnivory with δ15N." Trends in Ecology & Evolution 16, no. 1 (January 2001): 20–21. http://dx.doi.org/10.1016/s0169-5347(00)02016-4.
Full textThompson, Ross, Martin Hemberg, Brian M. Starzomski, and Jonathan Shurin. "The ubiquity of omnivory." SIL Proceedings, 1922-2010 30, no. 5 (January 2009): 761–64. http://dx.doi.org/10.1080/03680770.2009.11902234.
Full textClay, Natalie A., Richard J. Lehrter, and Michael Kaspari. "Towards a geography of omnivory: Omnivores increase carnivory when sodium is limiting." Journal of Animal Ecology 86, no. 6 (October 9, 2017): 1523–31. http://dx.doi.org/10.1111/1365-2656.12754.
Full textKuijper, Lothar D. J., Bob W. Kooi, Cor Zonneveld, and Sebastiaan A. L. M. Kooijman. "Omnivory and food web dynamics." Ecological Modelling 163, no. 1-2 (May 2003): 19–32. http://dx.doi.org/10.1016/s0304-3800(02)00351-4.
Full textGellner, Gabriel, and Kevin McCann. "Reconciling the Omnivory-Stability Debate." American Naturalist 179, no. 1 (January 2012): 22–37. http://dx.doi.org/10.1086/663191.
Full textFaria, LDB, and MIS Costa. "The interplay among prey preference, nutrient enrichment and stability in an omnivory system." Brazilian Journal of Biology 69, no. 4 (November 2009): 1027–35. http://dx.doi.org/10.1590/s1519-69842009000500006.
Full textSinger, Michael S., and Elizabeth A. Bernays. "UNDERSTANDING OMNIVORY NEEDS A BEHAVIORAL PERSPECTIVE." Ecology 84, no. 10 (October 2003): 2532–37. http://dx.doi.org/10.1890/02-0397.
Full textDissertations / Theses on the topic "Omnivory"
Hille, Ris Lambers Reinier. "Persistence of omnivory." Amsterdam : Amsterdam : [s.n.] ; Universiteit van Amsterdam [Host], 2005. http://dare.uva.nl/document/79383.
Full textVance, James Aaron. "Permanent Coexistence for Omnivory Models." Diss., Virginia Tech, 2006. http://hdl.handle.net/10919/28660.
Full textPh. D.
Richoux, Nicole Bertine, Ilke Vermeulen, and Pierre William Froneman. "Stable isotope ratios indicate differential omnivory among syntopic rocky shore suspension-feeders." Springer Berlin Heidelberg, 2014. http://hdl.handle.net/10962/68261.
Full textWe utilised stable isotope ratios to assess differences in diet among three indigenous and syntopic rocky shore suspension-feeders (mussels Perna perna, barnacles Tetraclita serrata, and polychaetes Gunnarea gaimardi). We also determined the spatial and temporal variability in the suspension-feeder diets by collecting specimens on two occasions from two regions adjacent to hydrologically distinct river mouths (i.e. one with larger annual freshwater throughput than the other). The results showed that the isotopic niches (used as proxies for trophic niches) of the three species did not overlap and that the barnacles occupied a trophic position (3.4) well above those of the mussels (2) and polychaetes (2.6). We ascribed the interspecific differences primarily to the disparate feeding mechanisms used by the species. Large-scale regional (~50 km) differences in suspension-feeder diets were apparent, but not small-scale (up to a few km north and south of each estuary mouth). The regional differences in diet resulted from the increased availability of estuarine-origin suspended particulate matter (SPM) and zooplankton in the region adjacent to the river with relatively larger freshwater output, although overall incorporation of zooplankton versus mixed SPM into consumer diets was relatively consistent between regions and through time. Temporal shifts in suspension-feeder diets were apparent from stable carbon isotope ratios in the consumers. Our results showcase the measurable effects of regional-scale processes that can alter the food sources for dominant primary consumers in the rocky intertidal, thus potentially affecting entire food webs through bottom-up processes. The clear evidence for trophic niche partitioning offers valuable insights into how potentially strong competitors can coexist.
Frank, Steven David. "Consequences of omnivory and alternative food resources on the strength of trophic cascades." College Park, Md. : University of Maryland, 2007. http://hdl.handle.net/1903/7221.
Full textThesis research directed by: Entomology. Title from t.p. of PDF. Includes bibliographical references. Published by UMI Dissertation Services, Ann Arbor, Mich. Also available in paper.
Geddes, Pamela. "Omnivory and periphyton mats: uncoupling and quantifying consumer effects in the Florida Everglades." FIU Digital Commons, 1999. https://digitalcommons.fiu.edu/etd/3585.
Full textBrenner, Robert J. "Influence of Neonicotinoid Seed Treatment on Two Co-Occuring Arthropod Pests, Two-Spotted Spider Mite (Tetranychus urticae) and Western Flower Thrips (Frankliniella occidentalis)." Thesis, North Dakota State University, 2019. https://hdl.handle.net/10365/31549.
Full textHellmann, Claudia. "Die Bedeutung invertebrater Prädation in Fließgewässernahrungsnetzen unter Berücksichtigung des Einflusses benthivorer Fische." Doctoral thesis, Saechsische Landesbibliothek- Staats- und Universitaetsbibliothek Dresden, 2010. http://nbn-resolving.de/urn:nbn:de:bsz:14-qucosa-60815.
Full textBiomanipulation (top-down control of the food webs) in lakes was intensively studied and can today be regarded as an important tool for improvement of the water quality and eutrophication. Similarly, the idea of biomanipulation can be used to reduce eutrophication phenomena in streams. The enhancement of benthic herbivorous key species (e.g. mayflies) by reduction of fish predation pressure could prevent exploding benthic algae biomass. Studies dealing with trophic cascades in lakes suggested that biomass of planktic invertebrate predators is increasing in the absence of planktivorous fish. But until now the importance of invertebrate predation pressure in fishless stream food webs is hardly known. Due to lethal and sublethal fish effects the consumption of predatory invertebrates could be enhanced by the absence of fish to such an extent that biomanipulation could be off target. In general, the proportion of invertebrate predators to the biomass of the benthic community in stream food webs is relatively high. Therefore, invertebrate predation on benthic prey can be as important as vertebrate predation (e.g. by benthivorous fish). Furthermore, omnivory occurs frequently in streams. Therefore, the aim of this thesis was to assess the importance of invertebrate predation in a food web of a small stream (Gauernitzbach) including the obligatory predators as well as the predatory potential of omnivores. Furthermore, the impact of benthivorous fish on population dynamics and feeding behaviour of the most important predators and omnivores was studied. Therefore, a reach stocked with benthivorous fish (Gobio gobio, Barbatula barbatula) was compared with an upstream fishless reach over a two-year period. After identification of important predators and omnivores based on their biomass and trophic position by stable isotope analyses their total consumption was estimated. Rhyacophila fasciata and Plectrocnemia conspersa (Trichoptera), Isoperla grammatica (Plecoptera) as well as Dugesia gonocephala (Turbellaria) were the invertebrate predators in the food web of Gauernitzbach. Because of their high biomasses the most important omnivores were Gammarus pulex (Amphipoda) and Hydropsyche spp. (Trichoptera). Using a mixing model (ISOSOURCE) that estimates the proportions of single resources on a mixed signature on the basis of the stable 13C and 15N isotopes, the predatory potential of both omnivores was pronounced by a high animal food proportion (20-90%). In this stream food web the predation impact of omnivores was comparable to this of obligatory predacous invertebrates. The total invertebrate predation pressure (up to 16 g TM m-2 a-1) in the fish reach was higher than the vertebrate predation pressure (~3 g TM m-2 a-1) mainly caused by the higher daily consumption rates and similar biomass compared to fish. Using stable isotope analyses of carbon and nitrogen the trophic pathways in the food web of Gauernitzbach could be identified. The most important resources for primary consumers in spring and autumn were allochthonous carbon sources. Autochtnonous carbon sources were only utilized by a few herbivores in spring. This was also reflected in the food of omnivores which assimilated mainly detritus beside animal material. Similarly, the predators depended distinctly on the allochthonous pathway by feeding primary consumers. Lethal fish effects on the predatory and omnivorous invertebrate populations were mainly depended on their preferred habitats. Pool-dwelling species (P. conspersa, D. gonocephala, G. pulex) showed decreased biomass in the presence of fish. Contrary, the biomass of riffle-dwelling invertebrates (R. fasciata, I. grammatica, Hydropsyche spp.) was not significantly reduced in the fish reach. Thereby, the highest biomass values in the fish reach could not reach the same level as in the fishless reach. Adults of the investigated species were influenced more lethal than the young stages. Hence, the emergence production of the predatory caddisflies and the abundance of the biggest and gravid females of G. pulex were reduced in the fish reach. Sublethal fish effects existed in dependence on the feeding groups of the invertebrates in Gauernitzbach. Whereas the adult predatory caddisflies R. fasciata and P. conspersa did not show disadvantages in fitness and size, the omnivorous caddisfly H. instabilis emerged with smaller size in the fish reach than in the fishless reach. Different responses of both omnivorous species were observed because of their different life cycles. The exclusively aquatic living G. pulex was not influenced sublethal by fish as the merolimnic insect species H. instabilis. The average fitness of population (measured as egg production per unit time and space) of the studied invertebrate predators and omnivores was distinctly reduced in the fish reach compared to the fishless reach. Probably, lethal fish effects were mainly responsible for the low reproductive success of the predatory species (R. fasciata, P. conspersa) and G. pulex. In contrast, the reduction of population fitness of H. instabilis was caused by the reduced individual adult size (sublethal effect) in combination with the weak lethal effect on emergence. The impact of fish on the feeding behaviour of the predatory larvae of R. fasciata and P. conspersa resulted in a switched prey composition, whereas a reduction in the daily feeding activity was not observed. That was supposed because of changes in the activity pattern by the predator R. fasciata or the changed prey availability for P. conspersa in the fish reach. A general reduction in feeding activity or animal food proportion of the omnivores was not assessed in the presence of fish. In contrast, the relations between the resources switched to a more variable utilisation in the fishless reach. The annual total consumption of invertebrate predators and omnivores was decreased by 20-50% in the fish reach, mainly caused by fish induced biomass reduction. The missing fish consumption could be at least balanced by higher invertebrate consumption in the fishless reach. Contrary, the prey specific consumption of invertebrate predators changed by behavioural-induced switch in the prey composition between the stream reaches. Therefore, a higher predation pressure on detritus feeding species (e.g Diptera) was found in the fishless reach, but not on the supposed key species of the potential biomanipulation (e.g. grazing mayflies). Due to the high importance of invertebrate predation in stream food webs, the aim of biomanipulation can only be reached by considering the populations of predatory invertebrates. Controlling the biomass of suitable benthivorous fish to an optimum (relatively high) level could sufficiently reduce the impact of invertebrate predators leading to an indirect enhancement of grazing species
Graham, Mark Douglas. "Omnivory and selective feeding by zooplankton along a lake production gradient, complementary ¹§5N isotope and gut pigment analyses." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1997. http://www.collectionscanada.ca/obj/s4/f2/dsk2/tape16/PQDD_0027/MQ30475.pdf.
Full textBowling, Anna Marie. "The impact of a benthic omnivore on the biomagnification of mercury in top-predator fish." Oxford, Ohio : Miami University, 2009. http://rave.ohiolink.edu/etdc/view?acc%5Fnum=miami1250890267.
Full textTomé, Maysa Pereira. "Desenvolvimento e sobrevivência de Euborellia annulipes com dieta vegetal, animal e mista." Universidade Estadual da Paraíba, 2018. http://tede.bc.uepb.edu.br/jspui/handle/tede/3011.
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The Dermaptera order is composed by species considered generalist predators, much used in the biological control of several insect pests. The earwigs, Euborellia annulipes (Dermaptera: Anisolabididae) is an omnivorous species, considered an important controlling agent for larvae and pupae of boll weevil and other insect pests of economic importance. However, a few studies claim that this earwig is predominantly phytophagous, with the potential to become a secondary pest in protected crops. Therefore, the objective of this research was to determine the development and survival of E. annulipes with cotton leaves and/or cotton boll weevil larvae. The experiment was conducted at the Entomology Laboratory of the Embrapa Cotton, municipality of Campina Grande, Paraiba, Brazil. The experimental design was completely random, with three treatments and 50 replicates. The treatments consisted of nymphs of the earwigs fed with: (1) disc of cotton leaves and water (vegetable diet); (2) third instar larvae of boll weevil and water (animal diet) and (3) larvae of boll weevil, cotton leaf and water (mixed diet). The nymphs of the earwigs were fed 'ad libitum' with one of the three diets mentioned and kept in climatic chambers of type B.O.D. at 25 °C, relative humidity of the 60 ± 10% and 12 hours of the photoperiod until the end of the bioassay. Subsequently, adults of the earwigs were sexed, grouped into couples for copulation and after mating individualized in plastic pots and fed with the three types of diet mentioned and kept in a climatic chamber until death. The survival and duration of each instar and nymphal stage of E. annulipes were determined by recording the interval in days between ecdises, as well as sexual ratio, adult longevity and the following morphometric data: body length, number of antenomers and abdominal segments. The results obtained in this research indicate that only the consumption of vegetable diet by E. annulipes is not enough to meet the nutritional requirements of its immature stages. Nymphs of early stages of development prefer to feed on an animal diet, while the more advanced stages of development and adults prefer to feed on mixed diet, exhibiting zoophytophagous behavior. Nymphs of E. annulipes fed with mixed diet presented higher number of antenomers in the third, fourth and fifth instars, originating a larger number of females. Regardless of the diet consumed, fifth and sixth instars of E. annulipes were longer than the fourth instar adults.
A ordem Dermaptera é composta por espécies consideradas predadoras generalistas, muito utilizadas no controle biológico de diversos insetos-praga. A tesourinha, Euborellia annulipes (Dermaptera: Anisolabididae) é uma espécie onívora, considerada um importante agente controlador de larvas e pupas do bicudo e de outros insetos-praga de importância econômica. No entanto, alguns poucos estudos afirmam que essa tesourinha é predominantemente fitófaga, com potencial de tornar-se praga secundária em cultivos protegidos. Portanto, o objetivo desta pesquisa foi avaliar o desenvolvimento e a sobrevivência de E. annulipes com folhas de algodão e/ou larvas do bicudo. O experimento foi conduzido no laboratório de Entomologia da Embrapa Algodão, município de Campina Grande, Paraíba, Brasil. O delineamento experimental utilizado foi inteiramente ao acaso, com três tratamentos e 50 repetições. Os tratamentos consistiram de ninfas da tesourinha alimentadas com: (1) disco de folhas de algodão e água (dieta vegetal); (2) larvas de terceiro instar do bicudo e água (dieta animal) e (3) larvas do bicudo, folha de algodão e água (dieta mista). As ninfas da tesourinha foram alimentadas „ad libitum' com uma das três dietas mencionadas e mantidas em câmaras climatizadas do tipo B.O.D. a 25°C, umidade relativa de 60±10% e fotoperíodo de 12 horas até o término do bioensaio. Posteriormente, adultos da tesourinha foram sexados, agrupados em casais para cópula e, depois de acasalados individualizados em potes plásticos e alimentados com os três tipos de dieta mencionados e mantidos em câmara climatizada até a morte. Foram determinadas a sobrevivência e a duração de cada instar e fase ninfal de E. annulipes, registrando-se o intervalo, em dias, entre ecdises, assim como, a razão sexual, longevidade dos adultos e os seguintes dados morfométricos: comprimento do corpo, peso, número de antenômetros e de segmentos abdominais. Os resultados obtidos nesta pesquisa indicam que apenas o consumo de dieta vegetal por E. annulipes não é suficiente para atender as exigências nutricionais de seus estágios imaturos. Ninfas de estágios iniciais de desenvolvimento preferem se alimentar de dieta animal, enquanto os estágios mais avançados de desenvolvimento e os adultos preferem se alimentar de dieta mista, apresentan do comportamento zoofitófago. Ninfas de E. annulipes alimentadas com dieta mista apresentaram maior número de antenômeros nos terceiro, quarto e quinto instares, originando maior número de fêmeas. Independente da dieta consumida, adultos de quinto e sexto instares de E. annulipes foram mais longevos que os de quarto ínstar.
Books on the topic "Omnivory"
Omnivores. London: Raintree, an imprint of Capstone Global Library Limited, 2015.
Find full textHudak, Heather C. Omnivores. New York, NY: AV2 by Weigl, 2011.
Find full textPaul, Shepard. Traces of an omnivore. Washington, D.C: Island Press [for] Shearwater Books, 1996.
Find full textTraces of an omnivore. Washington, D.C: Island Press, 1996.
Find full textMillet, Lydia. Omnivores: A novel. Chapel Hill, N.C: Algonquin Books, 1996.
Find full textLlamas, Andreu. Crustaceans: Armored omnivores. Milwaukee: Gareth Stevens Pub., 1996.
Find full textLackey, Carl. Nevada's black bear: Ecology & conservation of a charismatic omnivore. Reno, Nev: Nev. Dept. of Wildlife, 2004.
Find full textWeverbergh, Louis Julien. Weverbergh '30-'70: Herinneringen van een letterkundig omnivoor. Amsterdam: De Arbeiderspers, 2005.
Find full text1972-, Holt Jeremy, ed. Double take: One fabulous recipe, two finished dishes, feeding vegetarians and omnivores together. Boston, Mass: Harvard Common Press, 2010.
Find full textRathbun, A. J. Double take: One fabulous recipe, two finished dishes, feeding vegetarians and omnivores together. Boston, Mass: Harvard Common Press, 2010.
Find full textBook chapters on the topic "Omnivory"
Schorsch, Jonathan. "Omnivory as a Universal Ideal." In The Food Movement, Culture, and Religion, 65–85. Cham: Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-71706-7_7.
Full textMorin, Peter J., and Sharon P. Lawler. "Effects of Food Chain Length and Omnivory on Population Dynamics in Experimental Food Webs." In Food Webs, 218–30. Boston, MA: Springer US, 1996. http://dx.doi.org/10.1007/978-1-4615-7007-3_22.
Full textBoyd, Jacqueline. "Omnivore." In Encyclopedia of Animal Cognition and Behavior, 1–6. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-319-47829-6_880-1.
Full textDam, Hans G., William T. Peterson, and Diane C. Bellantoni. "Seasonal feeding and fecundity of the calanoid copepod Acartia tonsa in Long Island Sound: is omnivory important to egg production?" In Ecology and Morphology of Copepods, 191–99. Dordrecht: Springer Netherlands, 1994. http://dx.doi.org/10.1007/978-94-017-1347-4_26.
Full textBrönnimann, David, Christine Pümpin, Kristin Ismail-Meyer, Philippe Rentzel, and Natàlia Égüez. "Excrements of Omnivores and Carnivores." In Archaeological Soil and Sediment Micromorphology, 67–81. Chichester, UK: John Wiley & Sons, Ltd, 2017. http://dx.doi.org/10.1002/9781118941065.ch7.
Full textGrimme, L. Horst. "Der Mensch als omnivorer Biophage." In Ernährung, Immunität, Krebsvorsorge, 82–85. Berlin, Heidelberg: Springer Berlin Heidelberg, 1995. http://dx.doi.org/10.1007/978-3-642-79778-1_10.
Full textBranlard, Emmanuel. "OmniVor: An Example of Vortex Code Implementation." In Research Topics in Wind Energy, 575–86. Cham: Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-55164-7_44.
Full textHunt, Isabelle F. "Bone Mineral Content in Postmenopausal Vegetarians and Omnivores." In Nutrition and Osteoporosis, 245–55. Boston, MA: Springer US, 1994. http://dx.doi.org/10.1007/978-1-4757-9092-4_14.
Full textLekkas, Stavros, and Dr Ludmil Mikhailov. "Towards the Development of OMNIVORE: An Evolving Intelligent Intrusion Detection System." In Applications and Innovations in Intelligent Systems XV, 303–8. London: Springer London, 2008. http://dx.doi.org/10.1007/978-1-84800-086-5_22.
Full textGallistl, Vera. "Cultural Exclusion in Old-Age: A Social Exclusion Perspective on Cultural Practice in Later Life." In International Perspectives on Aging, 259–74. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-51406-8_20.
Full textConference papers on the topic "Omnivory"
Garcia, Loriann C. "Cotton fleahopper,Pseudatomoscelis seriatus,omnivory." In 2016 International Congress of Entomology. Entomological Society of America, 2016. http://dx.doi.org/10.1603/ice.2016.113929.
Full textCollera, Juancho A. "Harvesting in delayed food web model with omnivory." In PROGRESS IN APPLIED MATHEMATICS IN SCIENCE AND ENGINEERING PROCEEDINGS. AIP Publishing LLC, 2016. http://dx.doi.org/10.1063/1.4940281.
Full textFall, Leigh M., Michelle M. Casey, and Gregory P. Dietl. "STABLE ISOTOPIC ANALYSIS REVEALS OMNIVORY IN NEVERITA DUPLICATA: PART 1, LABORATORY FEEDING EXPERIMENTS." In GSA Annual Meeting in Denver, Colorado, USA - 2016. Geological Society of America, 2016. http://dx.doi.org/10.1130/abs/2016am-281799.
Full textCasey, Michelle M. "POSSIBLE OMNIVORY IN THE MURICID GASTROPOD UROSALPINX CINEREA FROM LONG ISLAND SOUND, USA." In 66th Annual GSA Southeastern Section Meeting - 2017. Geological Society of America, 2017. http://dx.doi.org/10.1130/abs/2017se-290111.
Full textCasey, Michelle M., Leigh M. Fall, and Gregory P. Dietl. "STABLE ISOTOPIC ANALYSIS REVEALS OMNIVORY IN THE NATICID GASTROPOD NEVERITA DUPLICATA: PART 2, MODERN FOOD WEB ANALYSIS." In GSA Annual Meeting in Denver, Colorado, USA - 2016. Geological Society of America, 2016. http://dx.doi.org/10.1130/abs/2016am-281792.
Full textFlinn, Scott, and Steve Stoyles. "Omnivore." In the 2004 workshop. New York, New York, USA: ACM Press, 2005. http://dx.doi.org/10.1145/1065907.1066043.
Full textXu, Jian, Yongliang Zhang, and CangYu Wang. "An Adaptive Cloud Image Processing Mechanism over Omnivore." In 2010 9th International Conference on Grid and Cloud Computing (GCC 2010). IEEE, 2010. http://dx.doi.org/10.1109/gcc.2010.101.
Full textHeidt, Michael, Tim Dornemann, Kay Dornemann, and Bernd Freisleben. "Omnivore: Integration of Grid Meta-Scheduling and Peer-to-Peer Technologies." In 2008 8th International Symposium on Cluster Computing and the Grid (CCGRID '08). IEEE, 2008. http://dx.doi.org/10.1109/ccgrid.2008.101.
Full textLi, Ning, Carlos Pedrinaci, Maria Maleshkova, Jacek Kopecky, and John Domingue. "OmniVoke: A Framework for Automating the Invocation of Web APIs." In 2011 IEEE Fifth International Conference on Semantic Computing (ICSC). IEEE, 2011. http://dx.doi.org/10.1109/icsc.2011.72.
Full textKerschke-Risch, P. "63. Vegans and omnivores: differences in attitudes and preferences concerning food." In 13th Congress of the European Society for Agricultural and Food Ethics. The Netherlands: Wageningen Academic Publishers, 2016. http://dx.doi.org/10.3920/978-90-8686-834-6_63.
Full textReports on the topic "Omnivory"
Messelink, Gerben J., Roland Vijverberg, Caroline Elfferich, Marijke Koorneef, Laetitia Driss, Angelos Moeratidis, Joop Woelke, Laura Català Senent, and Ada Leman. Plaagbestrijding met omnivore roofwantsen : effecten van omnivore roofwantsen op plagen in gerbera, tomaat en roos en de risico’s op bloem- en vruchtschade. Bleiswijk: Wageningen University & Research, BU Glastuinbouw, 2019. http://dx.doi.org/10.18174/469159.
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