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Relevant bibliographies by topics / Omnivory

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Academic literature on the topic 'Omnivory'

Author: Grafiati

Published: 4 June 2021

Last updated: 9 February 2022

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Journal articles on the topic "Omnivory"

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Walker, Ilse. "Omnivory and resource - sharing in nutrient - deficient Rio Negro waters: stabilization of biodiversity?" Acta Amazonica 39, no. 3 (September 2009): 617–26. http://dx.doi.org/10.1590/s0044-59672009000300017.

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Amazonian biodiversity is notorious, this is also valid for the fauna of the mineral-deficient waters of the Rio Negro System. Some 25 years of research on the benthic fauna of Central Amazonian streams resulted in species-rich foodwebs with a high degree of omnivory within dense animal communities. To exemplify the taxonomic range of omnivorous consumers, the detailed resource spectra of 18 consumer species, including Protozoa (2 species), Platyhelminthes (1 species), insects (2 species), fish (6 species) and shrimps (Decapoda, 7 species), associated primarily with the benthic habitats of Rio

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Agrawal, Anurag A. "Why Omnivory?" Ecology 84, no. 10 (October 2003): 2521. http://dx.doi.org/10.1890/03-0121.

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Tercel, Maximillian P. T. G., William O. C. Symondson, and Jordan P. Cuff. "The problem of omnivory: A synthesis on omnivory and DNA metabarcoding." Molecular Ecology 30, no. 10 (April 8, 2021): 2199–206. http://dx.doi.org/10.1111/mec.15903.

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Ponsard, Sergine, та Roger Arditi. "Detecting omnivory with δ15N". Trends in Ecology & Evolution 16, № 1 (січень 2001): 20–21. http://dx.doi.org/10.1016/s0169-5347(00)02016-4.

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Thompson, Ross, Martin Hemberg, Brian M. Starzomski, and Jonathan Shurin. "The ubiquity of omnivory." SIL Proceedings, 1922-2010 30, no. 5 (January 2009): 761–64. http://dx.doi.org/10.1080/03680770.2009.11902234.

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Clay, Natalie A., Richard J. Lehrter, and Michael Kaspari. "Towards a geography of omnivory: Omnivores increase carnivory when sodium is limiting." Journal of Animal Ecology 86, no. 6 (October 9, 2017): 1523–31. http://dx.doi.org/10.1111/1365-2656.12754.

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Kuijper, Lothar D. J., Bob W. Kooi, Cor Zonneveld, and Sebastiaan A. L. M. Kooijman. "Omnivory and food web dynamics." Ecological Modelling 163, no. 1-2 (May 2003): 19–32. http://dx.doi.org/10.1016/s0304-3800(02)00351-4.

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Gellner, Gabriel, and Kevin McCann. "Reconciling the Omnivory-Stability Debate." American Naturalist 179, no. 1 (January 2012): 22–37. http://dx.doi.org/10.1086/663191.

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Faria, LDB, and MIS Costa. "The interplay among prey preference, nutrient enrichment and stability in an omnivory system." Brazilian Journal of Biology 69, no. 4 (November 2009): 1027–35. http://dx.doi.org/10.1590/s1519-69842009000500006.

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Food webs usually display an intricate mix of trophic interactions where multiple prey are common. In this context omnivory has been the subject of intensive analysis regarding food web stability and structure. In a three species omnivory setting it is shown that the modeling of prey preference by the top predator may exert a strong influence on the short as well as on the long term dynamics of the respective food web. Clearly, this has implications concerning the stability and the structure of omnivory systems under disturbances such as nutrient enrichment.

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Singer, Michael S., and Elizabeth A. Bernays. "UNDERSTANDING OMNIVORY NEEDS A BEHAVIORAL PERSPECTIVE." Ecology 84, no. 10 (October 2003): 2532–37. http://dx.doi.org/10.1890/02-0397.

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Dissertations / Theses on the topic "Omnivory"

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Hille, Ris Lambers Reinier. "Persistence of omnivory." Amsterdam : Amsterdam : [s.n.] ; Universiteit van Amsterdam [Host], 2005. http://dare.uva.nl/document/79383.

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Vance, James Aaron. "Permanent Coexistence for Omnivory Models." Diss., Virginia Tech, 2006. http://hdl.handle.net/10919/28660.

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One of the basic questions of concern in mathematical biology is the long-term survival of each species in a set of populations. This question is particularly puzzling for a natural system with omnivory due to the fact that simple mathematical models of omnivory are prone to species extinction. Omnivory is defined as the consumption of resources from more than one trophic level. In this work, we investigate three omnivory models of increasing complexity. We use the notion of permanent coexistence, or permanence, to study the long-term survival of three interacting species governed by a mi

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Richoux, Nicole Bertine, Ilke Vermeulen, and Pierre William Froneman. "Stable isotope ratios indicate differential omnivory among syntopic rocky shore suspension-feeders." Springer Berlin Heidelberg, 2014. http://hdl.handle.net/10962/68261.

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Publisher version<br>We utilised stable isotope ratios to assess differences in diet among three indigenous and syntopic rocky shore suspension-feeders (mussels Perna perna, barnacles Tetraclita serrata, and polychaetes Gunnarea gaimardi). We also determined the spatial and temporal variability in the suspension-feeder diets by collecting specimens on two occasions from two regions adjacent to hydrologically distinct river mouths (i.e. one with larger annual freshwater throughput than the other). The results showed that the isotopic niches (used as proxies for trophic niches) of the three spec

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Frank, Steven David. "Consequences of omnivory and alternative food resources on the strength of trophic cascades." College Park, Md. : University of Maryland, 2007. http://hdl.handle.net/1903/7221.

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Thesis (Ph. D.) -- University of Maryland, College Park, 2007.<br>Thesis research directed by: Entomology. Title from t.p. of PDF. Includes bibliographical references. Published by UMI Dissertation Services, Ann Arbor, Mich. Also available in paper.

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Geddes, Pamela. "Omnivory and periphyton mats: uncoupling and quantifying consumer effects in the Florida Everglades." FIU Digital Commons, 1999. https://digitalcommons.fiu.edu/etd/3585.

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The role of omnivores in structuring communities is poorly understood. I studied the effect of two abundant omnivores, grass shrimp (Palaemonetes paludosas) and eastern mosquitofish (Gambusia holbrooki), on periphyton biomass of the Florida Everglades. I performed field experiments to test for consumer top-down and “complex” top-down effects on periphyton biomass. My experiments suggested that shrimp and mosquitofish had consumptive effects on periphyton but in many instances, periphyton wet weight, AFDM, and chlorophyll a increased significantly with shrimp or fish density, suggesting compens

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Brenner, Robert J. "Influence of Neonicotinoid Seed Treatment on Two Co-Occuring Arthropod Pests, Two-Spotted Spider Mite (Tetranychus urticae) and Western Flower Thrips (Frankliniella occidentalis)." Thesis, North Dakota State University, 2019. https://hdl.handle.net/10365/31549.

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Insecticidal neonicotinoid seed treatments in agriculture is a common insect pest management strategy. Seed treatments have systemic and residual toxicity, which are effective against target insect pests. However, effects on other arthropod pests is less straightforward. We evaluated the effects of a neonicotinoid seed treatment, thiamethoxam, on two soybean pests, herbivorous two-spotted spider mites (Tetranychus urticae Koch) and an omnivore and facultative predator of spider mite eggs, western flower thrips (Frankliniella occidentalis Pergande). We used greenhouse and laboratory experiments

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Hellmann, Claudia. "Die Bedeutung invertebrater Prädation in Fließgewässernahrungsnetzen unter Berücksichtigung des Einflusses benthivorer Fische." Doctoral thesis, Saechsische Landesbibliothek- Staats- und Universitaetsbibliothek Dresden, 2010. http://nbn-resolving.de/urn:nbn:de:bsz:14-qucosa-60815.

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Biomanipulation im Sinne einer top-down Steuerung des Nahrungsnetzes wurde in Standgewässern intensiv erforscht und wird als Mittel zur Verbesserung der Wasserqualität bzw. Verringerung der Eutrophierungserscheinungen eingesetzt. Ebenso könnte die Idee der Biomanipulation genutzt werden, um die Eutrophierung in kleinen Fließgewässern zu verringern. Eine Förderung benthischer herbivorer Schlüsselorganismen (z.B. Eintagsfliegenlarven) durch die Reduzierung des Fischfraßdruckes könnte helfen, Algenmassenentwicklungen zu vermeiden. Studien zur Biomanipulation von Nahrungsnetzen in Standgewässern z

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Graham, Mark Douglas. "Omnivory and selective feeding by zooplankton along a lake production gradient, complementary ¹§5N isotope and gut pigment analyses." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1997. http://www.collectionscanada.ca/obj/s4/f2/dsk2/tape16/PQDD_0027/MQ30475.pdf.

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Bowling, Anna Marie. "The impact of a benthic omnivore on the biomagnification of mercury in top-predator fish." Oxford, Ohio : Miami University, 2009. http://rave.ohiolink.edu/etdc/view?acc%5Fnum=miami1250890267.

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Tomé, Maysa Pereira. "Desenvolvimento e sobrevivência de Euborellia annulipes com dieta vegetal, animal e mista." Universidade Estadual da Paraíba, 2018. http://tede.bc.uepb.edu.br/jspui/handle/tede/3011.

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Submitted by Jean Medeiros (jeanletras@uepb.edu.br) on 2018-04-12T13:21:43Z No. of bitstreams: 1 PDF - Maysa Pereira Tomé.pdf: 11904267 bytes, checksum: b0b5c1332accda7862833abc1ec7b0e8 (MD5)<br>Approved for entry into archive by Secta BC (secta.csu.bc@uepb.edu.br) on 2018-04-23T20:28:05Z (GMT) No. of bitstreams: 1 PDF - Maysa Pereira Tomé.pdf: 11904267 bytes, checksum: b0b5c1332accda7862833abc1ec7b0e8 (MD5)<br>Made available in DSpace on 2018-04-23T20:28:05Z (GMT). No. of bitstreams: 1 PDF - Maysa Pereira Tomé.pdf: 11904267 bytes, checksum: b0b5c1332accda7862833abc1ec7b0e8 (MD5) Previous i

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Books on the topic "Omnivory"

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Omnivores. London: Raintree, an imprint of Capstone Global Library Limited, 2015.

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Hudak, Heather C. Omnivores. New York, NY: AV2 by Weigl, 2011.

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Paul, Shepard. Traces of an omnivore. Washington, D.C: Island Press [for] Shearwater Books, 1996.

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Traces of an omnivore. Washington, D.C: Island Press, 1996.

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Millet, Lydia. Omnivores: A novel. Chapel Hill, N.C: Algonquin Books, 1996.

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Llamas, Andreu. Crustaceans: Armored omnivores. Milwaukee: Gareth Stevens Pub., 1996.

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Lackey, Carl. Nevada's black bear: Ecology & conservation of a charismatic omnivore. Reno, Nev: Nev. Dept. of Wildlife, 2004.

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Weverbergh, Louis Julien. Weverbergh '30-'70: Herinneringen van een letterkundig omnivoor. Amsterdam: De Arbeiderspers, 2005.

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1972-, Holt Jeremy, ed. Double take: One fabulous recipe, two finished dishes, feeding vegetarians and omnivores together. Boston, Mass: Harvard Common Press, 2010.

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Rathbun, A. J. Double take: One fabulous recipe, two finished dishes, feeding vegetarians and omnivores together. Boston, Mass: Harvard Common Press, 2010.

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Book chapters on the topic "Omnivory"

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Schorsch, Jonathan. "Omnivory as a Universal Ideal." In The Food Movement, Culture, and Religion, 65–85. Cham: Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-71706-7_7.

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Morin, Peter J., and Sharon P. Lawler. "Effects of Food Chain Length and Omnivory on Population Dynamics in Experimental Food Webs." In Food Webs, 218–30. Boston, MA: Springer US, 1996. http://dx.doi.org/10.1007/978-1-4615-7007-3_22.

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Boyd, Jacqueline. "Omnivore." In Encyclopedia of Animal Cognition and Behavior, 1–6. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-319-47829-6_880-1.

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Dam, Hans G., William T. Peterson, and Diane C. Bellantoni. "Seasonal feeding and fecundity of the calanoid copepod Acartia tonsa in Long Island Sound: is omnivory important to egg production?" In Ecology and Morphology of Copepods, 191–99. Dordrecht: Springer Netherlands, 1994. http://dx.doi.org/10.1007/978-94-017-1347-4_26.

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Brönnimann, David, Christine Pümpin, Kristin Ismail-Meyer, Philippe Rentzel, and Natàlia Égüez. "Excrements of Omnivores and Carnivores." In Archaeological Soil and Sediment Micromorphology, 67–81. Chichester, UK: John Wiley & Sons, Ltd, 2017. http://dx.doi.org/10.1002/9781118941065.ch7.

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Grimme, L. Horst. "Der Mensch als omnivorer Biophage." In Ernährung, Immunität, Krebsvorsorge, 82–85. Berlin, Heidelberg: Springer Berlin Heidelberg, 1995. http://dx.doi.org/10.1007/978-3-642-79778-1_10.

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Branlard, Emmanuel. "OmniVor: An Example of Vortex Code Implementation." In Research Topics in Wind Energy, 575–86. Cham: Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-55164-7_44.

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Hunt, Isabelle F. "Bone Mineral Content in Postmenopausal Vegetarians and Omnivores." In Nutrition and Osteoporosis, 245–55. Boston, MA: Springer US, 1994. http://dx.doi.org/10.1007/978-1-4757-9092-4_14.

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Lekkas, Stavros, and Dr Ludmil Mikhailov. "Towards the Development of OMNIVORE: An Evolving Intelligent Intrusion Detection System." In Applications and Innovations in Intelligent Systems XV, 303–8. London: Springer London, 2008. http://dx.doi.org/10.1007/978-1-84800-086-5_22.

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Gallistl, Vera. "Cultural Exclusion in Old-Age: A Social Exclusion Perspective on Cultural Practice in Later Life." In International Perspectives on Aging, 259–74. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-51406-8_20.

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AbstractCultural exclusion in older age is conceptually under-developed and empirically under-explored. This results in a lack of knowledge concerning the mechanisms through which cultural exclusion is produced and the policy instruments that support cultural inclusion in later life. This article explores how cultural practice changes in old age and how these changes associate with old-age social exclusion. Cultural participation comprises (a) going-out, (b) home-bound and (c) identity-culture. These domains are explored with survey data (n = 1000) of Austrians aged 60 years and older.Results suggest shifting cultural practice later in life, from public to private spaces, and three clusters of cultural participants (Omnivore, Univore-Television (TV), Univore-Entertainment), which differ in their cultural practice, social status, and taste preferences. Univores-TV are typically involved in home-bound cultural practices, most likely to be socially excluded, and show the highest appreciation of folk art. Disengagement from public cultural spaces is, hence, more prevalent among socially marginalised groups with folk tastes.Gerontology needs to problematize older adults’ exclusion from cultural practice as a matter of spatial and taste marginalisation. In order to build more age-inclusive cultures across Europe, policy should address the diversity of older adults’ cultural participation and provide support in bringing marginalised practices to public spaces.

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Conference papers on the topic "Omnivory"

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Garcia, Loriann C. "Cotton fleahopper,Pseudatomoscelis seriatus,omnivory." In 2016 International Congress of Entomology. Entomological Society of America, 2016. http://dx.doi.org/10.1603/ice.2016.113929.

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Collera, Juancho A. "Harvesting in delayed food web model with omnivory." In PROGRESS IN APPLIED MATHEMATICS IN SCIENCE AND ENGINEERING PROCEEDINGS. AIP Publishing LLC, 2016. http://dx.doi.org/10.1063/1.4940281.

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Fall, Leigh M., Michelle M. Casey, and Gregory P. Dietl. "STABLE ISOTOPIC ANALYSIS REVEALS OMNIVORY IN NEVERITA DUPLICATA: PART 1, LABORATORY FEEDING EXPERIMENTS." In GSA Annual Meeting in Denver, Colorado, USA - 2016. Geological Society of America, 2016. http://dx.doi.org/10.1130/abs/2016am-281799.

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Casey, Michelle M. "POSSIBLE OMNIVORY IN THE MURICID GASTROPOD UROSALPINX CINEREA FROM LONG ISLAND SOUND, USA." In 66th Annual GSA Southeastern Section Meeting - 2017. Geological Society of America, 2017. http://dx.doi.org/10.1130/abs/2017se-290111.

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Casey, Michelle M., Leigh M. Fall, and Gregory P. Dietl. "STABLE ISOTOPIC ANALYSIS REVEALS OMNIVORY IN THE NATICID GASTROPOD NEVERITA DUPLICATA: PART 2, MODERN FOOD WEB ANALYSIS." In GSA Annual Meeting in Denver, Colorado, USA - 2016. Geological Society of America, 2016. http://dx.doi.org/10.1130/abs/2016am-281792.

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Flinn, Scott, and Steve Stoyles. "Omnivore." In the 2004 workshop. New York, New York, USA: ACM Press, 2005. http://dx.doi.org/10.1145/1065907.1066043.

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Xu, Jian, Yongliang Zhang, and CangYu Wang. "An Adaptive Cloud Image Processing Mechanism over Omnivore." In 2010 9th International Conference on Grid and Cloud Computing (GCC 2010). IEEE, 2010. http://dx.doi.org/10.1109/gcc.2010.101.

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Heidt, Michael, Tim Dornemann, Kay Dornemann, and Bernd Freisleben. "Omnivore: Integration of Grid Meta-Scheduling and Peer-to-Peer Technologies." In 2008 8th International Symposium on Cluster Computing and the Grid (CCGRID '08). IEEE, 2008. http://dx.doi.org/10.1109/ccgrid.2008.101.

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Li, Ning, Carlos Pedrinaci, Maria Maleshkova, Jacek Kopecky, and John Domingue. "OmniVoke: A Framework for Automating the Invocation of Web APIs." In 2011 IEEE Fifth International Conference on Semantic Computing (ICSC). IEEE, 2011. http://dx.doi.org/10.1109/icsc.2011.72.

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Kerschke-Risch, P. "63. Vegans and omnivores: differences in attitudes and preferences concerning food." In 13th Congress of the European Society for Agricultural and Food Ethics. The Netherlands: Wageningen Academic Publishers, 2016. http://dx.doi.org/10.3920/978-90-8686-834-6_63.

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Reports on the topic "Omnivory"

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Messelink, Gerben J., Roland Vijverberg, Caroline Elfferich, Marijke Koorneef, Laetitia Driss, Angelos Moeratidis, Joop Woelke, Laura Català Senent, and Ada Leman. Plaagbestrijding met omnivore roofwantsen : effecten van omnivore roofwantsen op plagen in gerbera, tomaat en roos en de risico’s op bloem- en vruchtschade. Bleiswijk: Wageningen University & Research, BU Glastuinbouw, 2019. http://dx.doi.org/10.18174/469159.

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