Journal articles on the topic 'Omnivorous Diet'
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Wirnitzer, Katharina, Mohamad Motevalli, Derrick Tanous, Gerold Wirnitzer, Claus Leitzmann, Karl-Heinz Wagner, Thomas Rosemann, and Beat Knechtle. "Training and Racing Behaviors of Omnivorous, Vegetarian, and Vegan Endurance Runners—Results from the NURMI Study (Step 1)." Nutrients 13, no. 10 (October 7, 2021): 3521. http://dx.doi.org/10.3390/nu13103521.
Full textBrytek-Matera, Anna. "Interaction between Vegetarian Versus Omnivorous Diet and Unhealthy Eating Patterns (Orthorexia Nervosa, Cognitive Restraint) and Body Mass Index in Adults." Nutrients 12, no. 3 (February 28, 2020): 646. http://dx.doi.org/10.3390/nu12030646.
Full textWeder, Stine, Esther H. Zerback, Sina M. Wagener, Christian Koeder, Morwenna Fischer, Ute Alexy, and Markus Keller. "How Does Selenium Intake Differ among Children (1–3 Years) on Vegetarian, Vegan, and Omnivorous Diets? Results of the VeChi Diet Study." Nutrients 15, no. 1 (December 21, 2022): 34. http://dx.doi.org/10.3390/nu15010034.
Full textPurwana, Arie, Budiono Budiono, Jose RL Batubara, and Muhammad Faizi. "Association of Growth Velocity with Insulin-Like Growth Factor-1 and Insulin-Like Growth Factor Binding Protein-3 Levels in Children with a Vegan Diet." Journal of Biomedicine and Translational Research 6, no. 1 (February 6, 2020): 6–10. http://dx.doi.org/10.14710/jbtr.v6i1.5474.
Full textGreenfield, Aaron, and T. E. Graedel. "The omnivorous diet of modern technology." Resources, Conservation and Recycling 74 (May 2013): 1–7. http://dx.doi.org/10.1016/j.resconrec.2013.02.010.
Full textBlancquaert, Laura, Audrey Baguet, Tine Bex, Anneke Volkaert, Inge Everaert, Joris Delanghe, Mirko Petrovic, et al. "Changing to a vegetarian diet reduces the body creatine pool in omnivorous women, but appears not to affect carnitine and carnosine homeostasis: a randomised trial." British Journal of Nutrition 119, no. 7 (March 23, 2018): 759–70. http://dx.doi.org/10.1017/s000711451800017x.
Full textNeves, Mayara P., Pavel Kratina, Rosilene L. Delariva, J. Iwan Jones, and Clarice B. Fialho. "Seasonal feeding plasticity can facilitate coexistence of dominant omnivores in Neotropical streams." Reviews in Fish Biology and Fisheries 31, no. 2 (March 6, 2021): 417–32. http://dx.doi.org/10.1007/s11160-021-09648-w.
Full textAmbroszkiewicz, Jadwiga, Magdalena Chełchowska, Grażyna Rowicka, Witold Klemarczyk, Małgorzata Strucińska, and Joanna Gajewska. "Anti-Inflammatory and Pro-Inflammatory Adipokine Profiles in Children on Vegetarian and Omnivorous Diets." Nutrients 10, no. 9 (September 6, 2018): 1241. http://dx.doi.org/10.3390/nu10091241.
Full textCrozier, Sarah R., Keith M. Godfrey, Philip C. Calder, Sian M. Robinson, Hazel M. Inskip, Janis Baird, Catharine R. Gale, et al. "Vegetarian Diet during Pregnancy Is Not Associated with Poorer Cognitive Performance in Children at Age 6–7 Years." Nutrients 11, no. 12 (December 11, 2019): 3029. http://dx.doi.org/10.3390/nu11123029.
Full textCraddock, Joel C., Yasmine C. Probst, and Gregory E. Peoples. "Vegetarian and Omnivorous Nutrition—Comparing Physical Performance." International Journal of Sport Nutrition and Exercise Metabolism 26, no. 3 (June 2016): 212–20. http://dx.doi.org/10.1123/ijsnem.2015-0231.
Full textKabeerdoss, Jayakanthan, R. Shobana Devi, R. Regina Mary, and Balakrishnan S. Ramakrishna. "Faecal microbiota composition in vegetarians: comparison with omnivores in a cohort of young women in southern India." British Journal of Nutrition 108, no. 6 (December 20, 2011): 953–57. http://dx.doi.org/10.1017/s0007114511006362.
Full textJian, Zhi-Hong, Yi-Chen Chiang, Chia-Chi Lung, Chien-Chang Ho, Pei-Chieh Ko, Oswald Ndi Nfor, Hui-Chin Chang, Yi-Ching Liaw, Yu-Chiu Liang, and Yung-Po Liaw. "Vegetarian diet and cholesterol and TAG levels by gender." Public Health Nutrition 18, no. 4 (June 25, 2014): 721–26. http://dx.doi.org/10.1017/s1368980014000883.
Full textAmbroszkiewicz, Jadwiga, Joanna Gajewska, Joanna Mazur, Witold Klemarczyk, Grażyna Rowicka, Mariusz Ołtarzewski, Małgorzata Strucińska, and Magdalena Chełchowska. "Does a Vegetarian Diet Affect the Levels of Myokine and Adipokine in Prepubertal Children?" Journal of Clinical Medicine 10, no. 17 (September 3, 2021): 3995. http://dx.doi.org/10.3390/jcm10173995.
Full textSlywitch, Eric, Carine Savalli, Antonio Cláudio Goulart Duarte, and Maria Arlete Meil Schimith Escrivão. "Iron Deficiency in Vegetarian and Omnivorous Individuals: Analysis of 1340 Individuals." Nutrients 13, no. 9 (August 26, 2021): 2964. http://dx.doi.org/10.3390/nu13092964.
Full textHailey, A., R. L. Chidavaenzi, and J. P. Loveridge. "Diet mixing in the omnivorous tortoise Kinixys spekii." Functional Ecology 12, no. 3 (June 1998): 373–85. http://dx.doi.org/10.1046/j.1365-2435.1998.00203.x.
Full textLarsson, Christel L., Kristin S. Klock, Anne Nordrehaug Åstrøm, Ola Haugejorden, and Gunnar Johansson. "Food habits of young Swedish and Norwegian vegetarians and omnivores." Public Health Nutrition 4, no. 5 (October 2001): 1005–14. http://dx.doi.org/10.1079/phn2001167.
Full textBjorndal, Karen A. "Diet Mixing: Nonadditive Interactions of Diet Items in an Omnivorous Freshwater Turtle." Ecology 72, no. 4 (August 1991): 1234–41. http://dx.doi.org/10.2307/1941097.
Full textStanek, A. E., N. Wolf, J. M. Welker, and S. Jensen. "Experimentally derived incorporation rates and diet-to-tissue discrimination values for carbon and nitrogen stable isotopes in gray wolves (Canis lupus) fed a marine diet." Canadian Journal of Zoology 97, no. 12 (December 2019): 1225–30. http://dx.doi.org/10.1139/cjz-2019-0049.
Full textHackett, Allan, and Indira Nathan. "Is a Vegetarian Diet Adequate for Children?" Nutrition and Health 12, no. 3 (April 1998): 189–95. http://dx.doi.org/10.1177/026010609801200304.
Full textCiuris, Corinne, Heidi M. Lynch, Christopher Wharton, and Carol S. Johnston. "A Comparison of Dietary Protein Digestibility, Based on DIAAS Scoring, in Vegetarian and Non-Vegetarian Athletes." Nutrients 11, no. 12 (December 10, 2019): 3016. http://dx.doi.org/10.3390/nu11123016.
Full textBrytek-Matera, Anna. "Restrained Eating and Vegan, Vegetarian and Omnivore Dietary Intakes." Nutrients 12, no. 7 (July 17, 2020): 2133. http://dx.doi.org/10.3390/nu12072133.
Full textLukaszuk, Judith M., Robert J. Robertson, Judith E. Arch, Geoffrey E. Moore, Kenneth M. Yaw, David E. Kelley, Joshua T. Rubin, and Niall M. Moyna. "Effect of Creatine Supplementation and a Lacto-Ovo-Vegetarian Diet on Muscle Creatine Concentration." International Journal of Sport Nutrition and Exercise Metabolism 12, no. 3 (September 2002): 336–48. http://dx.doi.org/10.1123/ijsnem.12.3.336.
Full textDhakal, Samitinjaya, Zahra Moazzami, and Moul Dey. "Impact of Protein Sources in a Guideline-Based Omnivorous Diet on Circulating Biogenic Amine Metabolites: A Randomized Controlled-Feeding Trial." Current Developments in Nutrition 6, Supplement_1 (June 2022): 14. http://dx.doi.org/10.1093/cdn/nzac047.014.
Full textMayra, Selicia, Noel Ugarte, and Carol S. Johnston. "Health Biomarkers in Adults Are More Closely Linked to Diet Quality Attributes Than to Plant-Based Diet Categorization." Nutrients 11, no. 6 (June 25, 2019): 1427. http://dx.doi.org/10.3390/nu11061427.
Full textÅgren, J. J., E. Tvrzicka, M. T. Nenonen, T. Helve, and O. Hänninen. "Divergent changes in serum sterols during a strict uncooked vegan diet in patients with rheumatoid arthritis." British Journal of Nutrition 85, no. 2 (February 2001): 137–39. http://dx.doi.org/10.1079/bjn2000234.
Full textBarrett, Helen, Luisa Gomez-Arango, Shelley Wilkinson, H. McIntyre, Leonie Callaway, Mark Morrison, and Marloes Dekker Nitert. "A Vegetarian Diet Is a Major Determinant of Gut Microbiota Composition in Early Pregnancy." Nutrients 10, no. 7 (July 12, 2018): 890. http://dx.doi.org/10.3390/nu10070890.
Full textBull, Michael, Mark Hutchinson, and Aaron Fenner. "Omnivorous diet of the endangered Pygmy Bluetongue Lizard, Tiliqua adelaidensis." Amphibia-Reptilia 28, no. 4 (2007): 560–65. http://dx.doi.org/10.1163/156853807782152462.
Full textVangansbeke, Dominiek, Duc Tung Nguyen, Joachim Audenaert, Ruth Verhoeven, Koen Deforce, Bruno Gobin, Luc Tirry, and Patrick De Clercq. "Diet-dependent cannibalism in the omnivorous phytoseiid mite Amblydromalus limonicus." Biological Control 74 (July 2014): 30–35. http://dx.doi.org/10.1016/j.biocontrol.2014.03.015.
Full textKouadio, Akissi Nathalie, Yao Aristide Konan, Stanislas Silvain Yao, Zeré Marius Gogbé, and Gouli Gooré Bi. "Food and feeding habits of Hemichromis fasciatus Peters, 1857 and Heterotis niloticus (Cuvier, 1829) in lake Ehuikro (Côte d’Ivoire)." International Journal of Biological and Chemical Sciences 13, no. 7 (February 11, 2020): 3039–52. http://dx.doi.org/10.4314/ijbcs.v13i7.6.
Full textGajewska, Danuta, Paulina Katarzyna Kęszycka, Martyna Sandzewicz, Paweł Kozłowski, and Joanna Myszkowska-Ryciak. "Intake of Dietary Salicylates from Herbs and Spices among Adult Polish Omnivores and Vegans." Nutrients 12, no. 9 (September 6, 2020): 2727. http://dx.doi.org/10.3390/nu12092727.
Full textLederer, Ann-Kathrin, Maximilian Andreas Storz, Roman Huber, Luciana Hannibal, and Elena Neumann. "Plasma Leptin and Adiponectin after a 4-Week Vegan Diet: A Randomized-Controlled Pilot Trial in Healthy Participants." International Journal of Environmental Research and Public Health 19, no. 18 (September 9, 2022): 11370. http://dx.doi.org/10.3390/ijerph191811370.
Full textRomanuk, Tamara N., Beatrix E. Beisner, Neo D. Martinez, and Jurek Kolasa. "Non-omnivorous generality promotes population stability." Biology Letters 2, no. 3 (April 4, 2006): 374–77. http://dx.doi.org/10.1098/rsbl.2006.0464.
Full textCooper Jr.,, William E., Janalee P. Caldwell, Laurie J. Vitt, Valentín Pérez-Mellado, and Troy A. Baird. "Food-chemical discrimination and correlated evolution between plant diet and plant-chemical discrimination in lacertiform lizards." Canadian Journal of Zoology 80, no. 4 (April 1, 2002): 655–63. http://dx.doi.org/10.1139/z02-040.
Full textDubas, G., and CM Bull. "Diet Choise and Food Availability in the Omnivorous Lizard, Trachydosaurus rugosus." Wildlife Research 18, no. 2 (1991): 147. http://dx.doi.org/10.1071/wr9910147.
Full textRankin, Bruce, and Murat Ergin. "Cultural omnivorousness in Turkey." Current Sociology 65, no. 7 (April 7, 2016): 1070–92. http://dx.doi.org/10.1177/0011392116634817.
Full textNGUYEN, THI HANH, and PETER SCHAUSBERGER. "Diet experiences early in life mold individual foraging niches and personalities of omnivorous predatory mites." Zoosymposia 22 (November 30, 2022): 115. http://dx.doi.org/10.11646/zoosymposia.22.1.70.
Full textDe Barba, M., C. Miquel, F. Boyer, C. Mercier, D. Rioux, E. Coissac, and P. Taberlet. "DNA metabarcoding multiplexing and validation of data accuracy for diet assessment: application to omnivorous diet." Molecular Ecology Resources 14, no. 2 (November 16, 2013): 306–23. http://dx.doi.org/10.1111/1755-0998.12188.
Full textBalčiauskas, Linas, Andrius Garbaras, Vitalijus Stirkė, Raminta Skipitytė, and Laima Balčiauskienė. "Isotopic Space of the House Mouse in the Gradient of Anthropogenic Habitats." Diversity 15, no. 2 (January 26, 2023): 173. http://dx.doi.org/10.3390/d15020173.
Full textFontes, Tatiana, Luis Monteiro Rodrigues, and Cíntia Ferreira-Pêgo. "Comparison between Different Groups of Vegetarianism and its Associations with Body Composition: A Literature Review from 2015 to 2021." Nutrients 14, no. 9 (April 28, 2022): 1853. http://dx.doi.org/10.3390/nu14091853.
Full textKatz, David L. "Plant-Based Diets for Reversing Disease and Saving the Planet: Past, Present, and Future." Advances in Nutrition 10, Supplement_4 (November 1, 2019): S304—S307. http://dx.doi.org/10.1093/advances/nmy124.
Full textDavey, Daniel, Shane Malone, and Brendan Egan. "Case Study: Transition to a Vegan Diet in an Elite Male Gaelic Football Player." Sports 9, no. 1 (January 5, 2021): 6. http://dx.doi.org/10.3390/sports9010006.
Full textHevia-Larraín, Victoria, Bruno Gualano, Igor Longobardi, Saulo Gil, Alan L. Fernandes, Luiz A. R. Costa, Rosa M. R. Pereira, Guilherme G. Artioli, Stuart M. Phillips, and Hamilton Roschel. "High-Protein Plant-Based Diet Versus a Protein-Matched Omnivorous Diet to Support Resistance Training Adaptations: A Comparison Between Habitual Vegans and Omnivores." Sports Medicine 51, no. 6 (February 18, 2021): 1317–30. http://dx.doi.org/10.1007/s40279-021-01434-9.
Full textBlaurock, Julia, Birgit Kaiser, Tamara Stelzl, Michelle Weech, Rosalind Fallaize, Rodrigo Zenun Franco, Faustina Hwang, Julie Lovegrove, Paul M. Finglas, and Kurt Gedrich. "Dietary Quality in Vegetarian and Omnivorous Female Students in Germany: A Retrospective Study." International Journal of Environmental Research and Public Health 18, no. 4 (February 16, 2021): 1888. http://dx.doi.org/10.3390/ijerph18041888.
Full textLee, Kai Wei, Hong Chuan Loh, Siew Mooi Ching, Navin Kumar Devaraj, and Fan Kee Hoo. "Effects of Vegetarian Diets on Blood Pressure Lowering: A Systematic Review with Meta-Analysis and Trial Sequential Analysis." Nutrients 12, no. 6 (May 29, 2020): 1604. http://dx.doi.org/10.3390/nu12061604.
Full textSikora, Logan W., Joseph T. Mrnak, Rebecca Henningsen, Justin A. VanDeHey, and Greg G. Sass. "Demographic and Life History Characteristics of Black Bullheads Ameiurus melas in a North Temperate USA Lake." Fishes 7, no. 1 (January 14, 2022): 21. http://dx.doi.org/10.3390/fishes7010021.
Full textValido, Alfredo, and Manuel Nogales. "Digestive ecology of two omnivorous Canarian lizard species (Gallotia, Lacertidae)." Amphibia-Reptilia 24, no. 3 (2003): 331–44. http://dx.doi.org/10.1163/156853803322440790.
Full textMcKnight, Donald T., Anne C. Jones, and Day B. Ligon. "The Omnivorous Diet of the Western Chicken Turtle (Deirochelys reticularia miaria)." Copeia 103, no. 2 (July 2015): 322–28. http://dx.doi.org/10.1643/ch-14-072.
Full textGriffen, Blaine D. "Linking individual diet variation and fecundity in an omnivorous marine consumer." Oecologia 174, no. 1 (August 31, 2013): 121–30. http://dx.doi.org/10.1007/s00442-013-2751-3.
Full textDietrich, Stefan, Anna-Liisa Elorinne, Nick Bergau, Klaus Abraham, Tilman Grune, Juha Laakso, Daniela Weber, Cornelia Weikert, and Bernhard H. Monien. "Comparison of Five Oxidative Stress Biomarkers in Vegans and Omnivores from Germany and Finland." Nutrients 14, no. 14 (July 16, 2022): 2918. http://dx.doi.org/10.3390/nu14142918.
Full textBall, D., and R. J. Maughan. "Blood and urine acid–base status of premenopausal omnivorous and vegetarian women." British Journal of Nutrition 78, no. 5 (November 1997): 683–93. http://dx.doi.org/10.1079/bjn19970187.
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