Academic literature on the topic 'Omnivorous Diet'
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Journal articles on the topic "Omnivorous Diet"
Wirnitzer, Katharina, Mohamad Motevalli, Derrick Tanous, Gerold Wirnitzer, Claus Leitzmann, Karl-Heinz Wagner, Thomas Rosemann, and Beat Knechtle. "Training and Racing Behaviors of Omnivorous, Vegetarian, and Vegan Endurance Runners—Results from the NURMI Study (Step 1)." Nutrients 13, no. 10 (October 7, 2021): 3521. http://dx.doi.org/10.3390/nu13103521.
Full textBrytek-Matera, Anna. "Interaction between Vegetarian Versus Omnivorous Diet and Unhealthy Eating Patterns (Orthorexia Nervosa, Cognitive Restraint) and Body Mass Index in Adults." Nutrients 12, no. 3 (February 28, 2020): 646. http://dx.doi.org/10.3390/nu12030646.
Full textWeder, Stine, Esther H. Zerback, Sina M. Wagener, Christian Koeder, Morwenna Fischer, Ute Alexy, and Markus Keller. "How Does Selenium Intake Differ among Children (1–3 Years) on Vegetarian, Vegan, and Omnivorous Diets? Results of the VeChi Diet Study." Nutrients 15, no. 1 (December 21, 2022): 34. http://dx.doi.org/10.3390/nu15010034.
Full textPurwana, Arie, Budiono Budiono, Jose RL Batubara, and Muhammad Faizi. "Association of Growth Velocity with Insulin-Like Growth Factor-1 and Insulin-Like Growth Factor Binding Protein-3 Levels in Children with a Vegan Diet." Journal of Biomedicine and Translational Research 6, no. 1 (February 6, 2020): 6–10. http://dx.doi.org/10.14710/jbtr.v6i1.5474.
Full textGreenfield, Aaron, and T. E. Graedel. "The omnivorous diet of modern technology." Resources, Conservation and Recycling 74 (May 2013): 1–7. http://dx.doi.org/10.1016/j.resconrec.2013.02.010.
Full textBlancquaert, Laura, Audrey Baguet, Tine Bex, Anneke Volkaert, Inge Everaert, Joris Delanghe, Mirko Petrovic, et al. "Changing to a vegetarian diet reduces the body creatine pool in omnivorous women, but appears not to affect carnitine and carnosine homeostasis: a randomised trial." British Journal of Nutrition 119, no. 7 (March 23, 2018): 759–70. http://dx.doi.org/10.1017/s000711451800017x.
Full textNeves, Mayara P., Pavel Kratina, Rosilene L. Delariva, J. Iwan Jones, and Clarice B. Fialho. "Seasonal feeding plasticity can facilitate coexistence of dominant omnivores in Neotropical streams." Reviews in Fish Biology and Fisheries 31, no. 2 (March 6, 2021): 417–32. http://dx.doi.org/10.1007/s11160-021-09648-w.
Full textAmbroszkiewicz, Jadwiga, Magdalena Chełchowska, Grażyna Rowicka, Witold Klemarczyk, Małgorzata Strucińska, and Joanna Gajewska. "Anti-Inflammatory and Pro-Inflammatory Adipokine Profiles in Children on Vegetarian and Omnivorous Diets." Nutrients 10, no. 9 (September 6, 2018): 1241. http://dx.doi.org/10.3390/nu10091241.
Full textCrozier, Sarah R., Keith M. Godfrey, Philip C. Calder, Sian M. Robinson, Hazel M. Inskip, Janis Baird, Catharine R. Gale, et al. "Vegetarian Diet during Pregnancy Is Not Associated with Poorer Cognitive Performance in Children at Age 6–7 Years." Nutrients 11, no. 12 (December 11, 2019): 3029. http://dx.doi.org/10.3390/nu11123029.
Full textCraddock, Joel C., Yasmine C. Probst, and Gregory E. Peoples. "Vegetarian and Omnivorous Nutrition—Comparing Physical Performance." International Journal of Sport Nutrition and Exercise Metabolism 26, no. 3 (June 2016): 212–20. http://dx.doi.org/10.1123/ijsnem.2015-0231.
Full textDissertations / Theses on the topic "Omnivorous Diet"
Wieder, Ralph Andrew. "The effects of creatine supplementation on muscle performance during the transition from an omnivorous diet to a lacto-ovo-vegetarian diet." Tallahassee, Florida : Florida State University, 2010. http://etd.lib.fsu.edu/theses/available/etd-04142010-195422/.
Full textTitle and description from dissertation home page (viewed on July 27, 2010). Advisor: Jeong-Su Kim, Florida State University, College of Human Sciences, Dept. of Nutrition, Food, and Exercise Sciences. Includes bibliographical references.
Avenant, Casper. "Diet of the Tropicalised Herbivore Siganus fuscescens Across a Broad Latitudinal Gradient and Comparisons With Temperate Seagrass-associated Omnivorous Fishes." Thesis, Edith Cowan University, Research Online, Perth, Western Australia, 2018. https://ro.ecu.edu.au/theses/2139.
Full textSullivan, Daniel. "Association Between Vegan, Vegetarian, and Omnivorous Diets and Overweight and Obesity." ScholarWorks, 2011. https://scholarworks.waldenu.edu/dissertations/963.
Full textLarsson, Christel. "Young vegetarians and omnivores : Dietary habits and other health-related aspects." Doctoral thesis, Umeå universitet, Institutionen för kostvetenskap, 2001. http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-5.
Full textHaldar, Sumanto. "Influence of habitual diet on markers of chronic disease risk : a study in a population of vegetarians and omnivores." Thesis, University of Ulster, 2004. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.414331.
Full textCruz, Thaline Maira Pachelli da. "Epitélio intestinal de juvenis de pacu (Piaractus Mesopotamicus, Holmberg 1887) e dourado (Salminus brasiliensis, Cuvier 1816) alimentados com dieta contendo colostro bovino liofilizado." Universidade de São Paulo, 2013. http://www.teses.usp.br/teses/disponiveis/11/11139/tde-16122013-151422/.
Full textThe aim of this study was to evaluate the effect of lyophilized bovine colostrum (LBC), used as partial source of protein in the diet, on the histological characteristics of the intestinal epithelium of juvenile pacu (Piaractus mesopotamicus) and juvenile dourado (Salminus brasiliensis). Juveniles were distributed in a completely randomized design in a factorial scheme 3x2. Three diets were used with different levels of LBC inclusion (0%, 10% and 20%) and two experimental periods (30 and 60 days) offered twice daily until apparent satiation. For the histological study, the intestine was divided into three segments, S1, S2 and rectum to the pacu and S1, S2 and posterior intestine to the dourado. The muscle layer thickness; the mucosal absorptive volume (Vv); the number of goblet cells containing acidic and neutral mucins and the acidic subtypes - sialomucin and sulphomucin were evaluated. In juvenile pacu, the inclusion of 20% of LBC changed the distribution of goblet cells containing acidic, neutral and total mucins, the subtypes sialomucins and sulphomucins, and the thickness of the muscle layer, while the Vv was affected only by the experimental period. In juvenile dourado, effect of experimental period was observed for goblet cells containing acidic, neutral and total mucins and subtypes sialomucins, sulphomucins, thickness of muscle layer and Vv. The addition of 10% of LBC affected only Vv in the segment S1. Considering the aspects studied, the presence of lyophilized bovine colostrum in the diet influenced, in the period studied, the enteric histological characteristics of juvenile pacu, while the juvenile dourado influence of this lacteal secretion was not observed.
Albenny, Dimah. "Reducing meat consumption : a mixed methods study investigating attitudes of young adult omnivores." Thesis, Högskolan Kristianstad, Fakulteten för naturvetenskap, 2020. http://urn.kb.se/resolve?urn=urn:nbn:se:hkr:diva-21678.
Full textBakgrund Kött är ett av de mest näringsrika och mest konsumerade livsmedlena. Med anledning av attman funnit negativa effekter av en hög konsumtion av kött har man vetenskapligt alltmer börjatintressera sig för konsumentens vilja att ändra sin köttkonsumtion.I Sverige uppmanade Livsmedelsverket Sveriges befolkning att konsumera mindre rött kött ochbearbetade köttprodukter. Bakgrunden till detta var att 72 % av männen och 42 % av kvinnornai Sverige har individuella konsumtionsnivåer som överstiger 500 gram av rött kött ochbearbetade köttprodukter per vecka, vilket är en maxrekommendation från Världscancerforskningsfonden. Mål Denna bland metodstudie undersöker attityden för att minska köttkonsumtionen hos unga vuxna allätare i Sverige, deras förväntade åsikter kring förändrade kostvanor samt deras motivation att minska sin köttkonsumtion Metoder I den aktuella studien ingår en metoddesign som innefattar både en kvantitativ undersökning och kvalitativa intervjuer för att samla in primära data. Resultat och slutsats Deltagarna från både den kvalitativa och den kvantitativa undersökningen är i stort sett överensstämmande och visar att försökspersonerna är oroliga för de hälsoproblem som är förknippade med hög köttkonsumtion och deras motivation för att minska köttkonsumtionen baserades på frågor kring hälsa och etik. Det var vanligt förekommande bland försökspersonerna att vara bunden till köttkonsumtion.
Nordi, Wiolene Montanari. "Desenvolvimento dos tecidos entérico, hepático e muscular de juvenis de pacu (Piaractus mesopotamicus, Holmberg 1887) e dourado (Salminus brasiliensis, Cuvier 1816) alimentados com dieta contendo colostro bovino liofilizado." Universidade de São Paulo, 2014. http://www.teses.usp.br/teses/disponiveis/11/11139/tde-04022015-110705/.
Full textThe supply of lyophilized bovine colostrum (LBC), alternative protein source, has been evaluated as an innovative ingredient in fish nutrition. The milk secretion influence was studied on enteric, liver and muscle tissues development of pacu (Piaractus mesopotamicus) and dourado (Salminus brasiliensis), using analysis of serum IGF-I concentration, morphological structure study and enzyme activity in intestine, as well as the responses of cellular indicators in enteric, liver and muscle tissues. Juveniles of pacu (8.5 ± 0.7g; 7.7 ± 0.3cm) and dourado (13.3 ± 0.9g; 10.8 ± 0.3cm) were distributed in a completely randomized design in a factorial scheme 3x2, constituting of three diets with LBC inclusion (0, 10 or 20%) and two experimental periods (30 or 60 days). The performance indicators in pacu, interaction between diet and period was observed to weight gain (WG) and feed conversion rate (FCR) (P<0.05). GP values in 10 and 20% LBC did not differ from the values of 0% LBC, indicating that the diets were adequate and met the nutritional needs of the juveniles. Higher FCR was found with 10% LBC at 60 days. IGF-I concentration did not differ between diets in both species, but was higher in dourado at 60 days (P<0.05). The pacu and dourado intestinal epithelium histomorphometry, was not altered by the LBC supply, however, there were differences between intestinal segments. The enzyme activity of aminopeptidase N was higher in pacu fed 10% and 20% of LBC (P<0.05); the activity of peptidases and disaccharidases was lower at 60 days; except for aminopeptidase A which showed high activity in this period. In the dourado, was difference only to aminopeptidase A, which was lower at 60 days (P<0.05). Regarding the indicators of cellular activity, in intestine of pacu, total protein (TP)/RNA ratio was lower at 30 days. In liver of dourado, there was interaction between diet and period for DNA, being higher in fish fed 20% LBC, at 60 days. In muscle of pacu, TP/RNA was higher with 10% LBC; RNA, TP/DNA and RNA/DNA ratio lower at 60 d, while TP and DNA/RNA ratio increased during the same period. In muscle of dourado, RNA and RNA/DNA were lower at 60 days and, TP/RNA higher in the same period (P<0.05). Considering the aspects studied to evaluate the effects of bovine colostrum for juvenile pacu and dourado, it was observed that were kept unchanged the plasticity and enzymes activity in intestinal epithelium and cellular activity in enteric, liver and muscle tissues. This condition suggests the possibility of using this milk secretion in nutrition of fish studied.
Blinkhorn, Emma. "Meat consumption in omnivorous-frugivorous primates across continents: a comparative analysis." Thesis, 2016. http://hdl.handle.net/1828/7231.
Full textGraduate
Chih-Ling, Chen, and 陳知麟. "The Effect of Diet Compositions on the Digestibility of Crude Fiber and Total Nitrogen of the Omnivorous Freshwater Turtle." Thesis, 2005. http://ndltd.ncl.edu.tw/handle/47831731583193110539.
Full text國立屏東科技大學
野生動物保育研究所
93
Ocadia sinensis is the most common turtle in Taiwan. According to the field research, it was omnivorous. The diet habit, size and growing rate were different between sexes. With the increasing of the carapace, females ingested more plants. And as they grew, the growing rate of females was higher than that of males, the size of females would be larger than that of males significantly, too. The purpose of this study is to experiment the effect of different diet compositions to O. sinensis by captivity raised. We want to know if the digestive perform will affect their diet habit and growth. At first, we kept turtles in pool individually, fed them three kinds of diets: plant, animal, both plant and animal (mix), respectively, and then collected their feces. We counted the digestibility of crude fiber and total nitrogen of these turtles. The digestibility of crude fiber and total nitrogen of males had no significant differences among the three diets, but there was significant difference between that for females. The digestibility of crude fiber and total nitrogen had no significant difference between males and females.
Books on the topic "Omnivorous Diet"
The omnivorous mind: Our evolving relationship with food. Cambridge, Mass: Harvard University Press, 2012.
Find full textMankovitz, Roy J. The Original Diet: The Omnivore's Solution. Santa Barbara, CA: Montecito Wellness LLC, 2009.
Find full textHaldar, Sumanto. Influence of habitual diet on markers of chronic disease risk: A study in a population of vegetarians and omnivores. [S.l: The Author), 2004.
Find full textAllen, John S. Omnivorous Mind: Our Evolving Relationship with Food. Harvard University Press, 2012.
Find full textAllen, John S. Omnivorous Mind: Our Evolving Relationship with Food. Harvard University Press, 2012.
Find full textTaberlet, Pierre, Aurélie Bonin, Lucie Zinger, and Eric Coissac. Diet analysis. Oxford University Press, 2018. http://dx.doi.org/10.1093/oso/9780198767220.003.0017.
Full textAndrews, Rob, and Clare England. Poor diets. Edited by Patrick Davey and David Sprigings. Oxford University Press, 2018. http://dx.doi.org/10.1093/med/9780199568741.003.0335.
Full textPhilpott, Tom. Perilous Bounty. Bloomsbury Publishing Inc., 2020. http://dx.doi.org/10.5040/9781635572865.
Full textBook chapters on the topic "Omnivorous Diet"
Michler, Berit Annika, Francesco Dati, and Frank-Uwe Michler. "Der Nordamerikanische Waschbär in Deutschland – Hintergrund, Konfliktfelder & Managementmaßnahmen." In Evidenzbasiertes Wildtiermanagement, 59–102. Berlin, Heidelberg: Springer Berlin Heidelberg, 2023. http://dx.doi.org/10.1007/978-3-662-65745-4_4.
Full textC. Williams, Adrian, and Lisa J. Hill. "Inequality: The Dangers of Meat Haves and Have-Nots in a Nicotinamide-Adenine-Dinucleotide World." In Meat and Nutrition. IntechOpen, 2021. http://dx.doi.org/10.5772/intechopen.96748.
Full textCorlett, Richard T. "The ecology of animals." In The Ecology of Tropical East Asia, 133–60. Oxford University Press, 2019. http://dx.doi.org/10.1093/oso/9780198817017.003.0005.
Full textWalsh, Stephen, Marcel Hebbelinck, Peter Deriemaeker, and Peter Clarys. "Dietary Patterns in Plant-Based, Vegetarian, and Omnivorous Diets." In Vegetarian and Plant-Based Diets in Health and Disease Prevention, 175–96. Elsevier, 2017. http://dx.doi.org/10.1016/b978-0-12-803968-7.00011-3.
Full textN.R. Meesters, Alie, and Ybe Meesters. "Vegetarian or Vegan Diet: Stimulating or at Risk to Mental Health?" In Vegetarianism and Veganism [Working Title]. IntechOpen, 2020. http://dx.doi.org/10.5772/intechopen.94371.
Full textKemmerer, Lisa. "Conclusion." In Eating Earth. Oxford University Press, 2014. http://dx.doi.org/10.1093/oso/9780199391844.003.0009.
Full textConference papers on the topic "Omnivorous Diet"
Peddie, Meredith, Tessa Scott, Chaya Ranasinghe, Elizabeth Fleming, Kirsten Webster, Rachel Brown, Lisa Houghton, and Jillian Haszard. "Macronutrient Intakes of a Sample of New Zealand Adolescent Females Consuming Vegetarian and Omnivorous Diets." In NSNZ 2021. Basel Switzerland: MDPI, 2022. http://dx.doi.org/10.3390/msf2022009021.
Full textAmbroszkiewicz, Jadwiga, Joanna Gajewska, Witold Klemarczyk, Grażyna Rowicka, and Magdalena Chełchowska. "62 Serum concentrations of bone turnover markers and myokines in children on vegetarian and omnivorous diets." In 10th Europaediatrics Congress, Zagreb, Croatia, 7–9 October 2021. BMJ Publishing Group Ltd and Royal College of Paediatrics and Child Health, 2021. http://dx.doi.org/10.1136/archdischild-2021-europaediatrics.62.
Full textAmbroszkiewicz, Jadwiga, Joanna Gajewska, Witold Klemarczyk, Grażyna Rowicka, and Magdalena Chełchowska. "231 Assessment of serum bone turnover markers and myokines levels in children on vegetarian and omnivorous diets." In 10th Europaediatrics Congress, Zagreb, Croatia, 7–9 October 2021. BMJ Publishing Group Ltd and Royal College of Paediatrics and Child Health, 2021. http://dx.doi.org/10.1136/archdischild-2021-europaediatrics.231.
Full textCarcassi, Olga Beatrice, Guillaume Habert, Laura Elisabetta Malighetti, and Francesco Pittau. "How can a Climate-Neutral Building Look Like?" In 4th International Conference on Bio-Based Building Materials. Switzerland: Trans Tech Publications Ltd, 2022. http://dx.doi.org/10.4028/www.scientific.net/cta.1.279.
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