Academic literature on the topic 'Omelas'
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Journal articles on the topic "Omelas"
Rosaliza, Mita, and Essy Syam. "MASYARAKAT UTOPIS DAN DISTOPIS DALAM TEKS THE ONES WHO WALK AWAY FROM OMELAS, KARYA URSULA LE GUIN." Jurnal Ilmu Budaya 15, no. 1 (November 4, 2018): 12–25. http://dx.doi.org/10.31849/jib.v15i1.2029.
Full textKothari, Ishikaa. "The Challenge of the Omelas." Questions: Philosophy for Young People 20 (2020): 14. http://dx.doi.org/10.5840/questions2020208.
Full textAzizah, Siti Nurrohmah, and Mahi M. Hikmat. "THE CONCEPT OF UTILITARIANISM IN THE SHORT STORY “THE ONES WHO WALK AWAY FROM OMELAS” IN “THE WIND'S TWELVE QUARTERS” BY URSULA KROEBER LE GUIN." Paramasastra 10, no. 2 (October 12, 2023): 148–61. http://dx.doi.org/10.26740/paramasastra.v10n2.p148-161.
Full textBurgess, Olivia. "Stand Where You Stand on Omelas." Teaching Ethics 19, no. 1 (2019): 63–70. http://dx.doi.org/10.5840/tej202022570.
Full textKabir, Nihal Farhan. "Evaluating the Values of the Sheepish Slaves: A Synthetical Analysis of “The Lottery” and “The Ones Who Walk Away From Omelas” in Light of Nietzsche’s Ruminations." International Journal of Literature Studies 2, no. 1 (June 12, 2022): 29–35. http://dx.doi.org/10.32996/ijts.2022.2.1.5.
Full textBartles, Jason A. "Navigating Uncertainty: The Ambiguous Utopias of Le Guin, Gorodischer, and Jemisin." Utopian Studies 33, no. 1 (March 1, 2022): 107–26. http://dx.doi.org/10.5325/utopianstudies.33.1.0107.
Full textFlint, Maureen A., Shelly Melchior, Kelly W. Guyotte, and Stephanie Anne Shelton. "Spinning Futures: Interrogating Feminist Pedagogy and Methodology With Speculative Fiction." Cultural Studies ↔ Critical Methodologies 22, no. 2 (October 27, 2021): 122–31. http://dx.doi.org/10.1177/15327086211052666.
Full textGrzechynka (Idzik), Agnieszka. "Ci, którzy odchodzą z Omelas, a ci, którzy odwracają się od Katalonii." Politeja 16, no. 4(61) (December 31, 2019): 407–22. http://dx.doi.org/10.12797/politeja.16.2019.61.22.
Full textСвирчевский and Vadim Svirchevskiy. "The Ones Who Walk Away from Omelas and Signorita Prym (economic remake)." Economics of the Firm 2, no. 3 (February 4, 2014): 93–106. http://dx.doi.org/10.12737/2502.
Full textBennett, Barbara. "Through Ecofeminist Eyes: Le Guin's "The Ones Who Walk Away from Omelas"." English Journal 94, no. 6 (July 1, 2005): 63. http://dx.doi.org/10.2307/30046506.
Full textDissertations / Theses on the topic "Omelas"
Carey, Christine. "Omega Point." ScholarWorks@UNO, 2013. http://scholarworks.uno.edu/honors_theses/32.
Full textBurlamaqui, IdÃlia Maria Brasil. "Hyperlipidic, normolipidic and hypolipidic diets with low omega-6:omega-3 ratio and high omega-9:omega-6 ratio on colorectal carcinogenesis in rats." Universidade Federal do CearÃ, 2014. http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=11938.
Full textCÃncer colorretal tem alta incidÃncia, sendo influenciado por fatores genÃticos e ambientais. Estudos sugerem que Ãcidos graxos Ãmegas 3, 6 e 9 estÃo envolvidos na sua gÃnese e prevenÃÃo. Objetivo foi verificar efeitos de dietas hiperlipÃdica, normolipÃdica e hipolipÃdica, com baixa relaÃÃo -6:-3 e alta -9:-6 na carcinogÃnese colorretal induzida por azoximetano (AOM). Foram usados 60 ratos Wistar, 3 semanas de idade, pesando 40 a 50g e distribuÃdos em 5 grupos de 12 animais: GI- Dieta PadrÃo sem AOM; GII- Dieta PadrÃo e AOM; GIII- Dieta HiperlipÃdica e AOM; GIV- Dieta NormolipÃdica e AOM; GV- Dieta HipolipÃdica e AOM. Avaliados peso e ingesta 4 vezes por semana atà a 36Â. Os colos foram analisados quanto à presenÃa de tumores, focos de criptas aberrantes, nÃmero de criptas por foco, incidÃncia, invasÃo, atipias e multiplicidade dos carcinomas. Determinaram-se colesterol total e fraÃÃes, triglicerÃdeos, glicemia, ALT e AST, glutationa, TBARS, interleucinas no plasma. Ãndice apoptÃtico e mitÃtico, NFkB, COX-2 e K-Ras foram medidos em tecido tumora. GI e GII apresentaram aumento da massa corporal em relaÃÃo aos GIII, GIV e GV. Ingestas de GI e GII foram maiores que em GIII, GIV e GV. Houve reduÃÃo do nÃmero de criptas aberrantes e do total de focos com menos e mais de 5 criptas em GIV e GV comparados com GII. Houve diminuiÃÃo na incidÃncia dos tumores em GV. O Ãndice de carcinogÃnese foi superior no GII em relaÃÃo ao GV. Glutationa foi maior e TBARS menor em GV. IL-10 no GIII foi maior que em GI. IFNγ elevou-se em GII em relaÃÃo aos GIII e GV. TNF-α aumentou em GIV e GV em relaÃÃo ao GI. Apoptose aumentou nos grupos V, IV, III, em relaÃÃo aos GII e GI. Ãndice mitÃtico foi menor em GV em relaÃÃo aos GII, GIII e GIV. Conclui-se que dietas com baixa razÃo -6:-3 e alta -9:-6 reduzem a ingesta, massa corporal e peroxidaÃÃo lipÃdica; elevam a capacidade antioxidante e protegem contra a carcinogÃnese cÃlica.
Colorectal cancer has a high incidence and is known to be influenced by dietary factors. The fatty acids -3, -6 and -9 are believed to be involved in its genesis and prevention. The objective was to evaluate the effect of hyperlipidic, normolipidic and hypolipidic diets with low -6:-3 ratio and high -9:-6 ratio on azoxymethane (AOM) induced colorectal carcinogenesis in rats. Sixty 3-week-old male Wistar rats weighing 40-50g were assigned to 5 groups of 12 each: GI=Standard diet without AOM; GII=Standard diet and AOM; GIII=Hyperlipidic diet and AOM; GIV=Normolipidic diet and AOM; GV=Hypolipidic diet and AOM. Weight and ingestion were registered 4 times/week until the 36th week. Colons were analyzed for tumors, aberrant crypt foci, number of crypts per focus, incidence, differentiation, invasion and carcinoma multiplicity. The levels of total and fractionated cholesterol, triglycerides, glycemia, ALT, AST, glutathione, TBARS, interleukins were determined in plasma. Apoptosis, mitosis, NFkB, COX-2 and K-Ras were measured in tumor tissue. Body mass was greater in GI and GII than in GIII, GIV and GV. Ingestion was greater in GI and GII than in GIII, GIV and GV. The number of aberrant crypts and the total number of foci with <5 and >5 crypts decreased in GIV and GV compared to GII. In GV, the incidence of tumors was reduced. The index of carcinogenesis was higher in GII than in GV. Glutathione was higher and TBARS was lower in GV. GIII was higher than in GI with regard to IL-10. IFNγ was higher in GII than in GIII and GV. TNF-α was higher in GIV and GV than in GI. Apoptosis increased in GV, GIV and GIII in relation to GII and GI. The mitotic index was lower in GV than in GII, GIII and GIV. In conclusion, hyperlipidic, normolipidic and hypolipidic diets with low -6:-3 ratio and high -9:-6 ratio reduce ingestion, body mass and lipid peroxidation; increase the antioxidant capacity and offer protection against colorectal carcinogenesis.
Melo, RadamÃs Bezerra. "Anti-inflammatory and antioxidant action of oil mixes of omega 9, 6 and 3 with low ratio omega-6/omega-3 and high ratio omega-9/omega-6 after dental extraction in rats." Universidade Federal do CearÃ, 2014. http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=17575.
Full textOil fatty acids omega-3 and omega-9 have anti-inflammatory and antioxidant activities, while the omega-6 has pro-inflammatory action. The aim of this study was to evaluate the presence of antioxidant and anti-inflammatory effects with high nutraceutical ratio of omega-9: omega-6, antioxidant properties, and low ratio omega-6: omega-3, anti-inflammatory properties three days after tooth extraction in rats. Thirty-two young Wistar rats with 270-310g were randomly divided into four groups of 8 animals: Group Sham, Saline Group, Isolipid Group, and Mix Test Group. The animals received 0.9% NaCl, Sham Group and Salina Group, or Isolipid Mix (alpha-linolenic acid - ALA) mixture containing omega-6: omega-3 oils (ratio 8:01) and omega-9: omega-6 (ratio 0.4:1), Isolipid group, or Mix Test (alpha-linolenic acid - ALA, docosahexaenoic acid - DHA, eicosapentaenoic acid - EPA) omega-6: omega-3 (ratio 1.4: 1) and omega-9: omega -6 (3.4:1 ratio), Mix Text Group by gavage 1.2g solutions for kg/day for four days before and three days after the extraction of the left mandibular first molar. Evaluation of edema generated by the surgical procedure and collected the perialveolar the site of tooth extraction and dental alveolar mucosa itself for laboratory testing were performed: myeloperoxidase, osteoclast count, concentrations of TNF-α and IL-1β, glutathione (GSH) and thiobarbituric acid reactive substances (TBARS). The Mix Test induced a significant decrease on post-operative edema, myeloperoxidase , osteoclasts count , GSH in blood and tissue, on tissue and plasma TBARS and on the TNF-αconcentration, but did not show significant difference on the IL-1β concentration at the third post-operative day. The gavage with the Mix Test showed anti-inflammatory and antioxidant actions after molar tooth extraction in rats.
Os Ãcidos graxos insaturados Ãmega-3 e Ãmega-9 possuem aÃÃo anti-inflamatÃria e antioxidante, enquanto o Ãmega-6 possui aÃÃo prÃ-inflamatÃria. O objetivo do presente estudo foi avaliar a aÃÃo antioxidante e anti-inflamatÃria do mix de Ãleos em concentraÃÃes nutracÃuticas com alta razÃo Ãmega-9: Ãmega-6, favorecendo aÃÃo antioxidante, e baixa razÃo Ãmega-6:Ãmega-3, favorecendo aÃÃo anti-inflamatÃria no terceiro dia pÃs exodontia em ratos. Foram utilizados trinta e dois ratos Wistar jovens com 270-310g distribuÃdos aleatoriamente em quatro grupos de 8 animais: Grupo Sham, Grupo SoluÃÃo Salina, Grupo mix isolipÃdico e Mix Teste. Os animais receberam NaCl 0,9%, Grupo Sham e Grupo SoluÃÃo Salina, ou mix isolipÃdico, (Ãcido alfa-linolÃico - ALA) mistura contendo Ãmega-6:Ãmega-3 Ãleos (relaÃÃo de 8:01) e Ãmega-9:Ãmega-6 (relaÃÃo 0,4:1), Grupo IsolipÃdico, ou Mix Teste (Ãcido alfa-linolÃnico - ALA, Ãcido docosahexaenÃico - DHA, Ãcido eicosapentaenÃico - EPA) de Ãmega-6:Ãmega-3 (relaÃÃo 1,4:1) e Ãmega-9:Ãmega -6 (3,4:1 relaÃÃo), Grupo Teste, receberam por gavagem 1,2g da soluÃÃo correspondente a cada grupo por kg/dia durante quatro dias antes e trÃs dias apÃs a exodontia do primeiro molar inferior esquerdo. Foi realizada a avaliaÃÃo do edema gerado pelo procedimento cirÃrgico e coletada a mucosa perialveolar ao sÃtio da extraÃÃo dental e o prÃprio alvÃolo dental para anÃlises laboratoriais: mieloperoxidase, contagem de osteoclastos, expressÃo do TNF-α e IL-1β, glutationa (GSH) e substÃncias reativas ao Ãcido tiobarbitÃrico (TBARS). O Mix Teste induziu uma diminuiÃÃo significante na atividade da mieloperoxidase,no edema pÃs operatÃrio, na contagem de osteoclastos, na GSH plasmÃtica e do tecido, nas concentraÃÃes plasmÃticas e do tecido de TBARS, na expressÃo do TNF-α, mas nÃo mostrou diferenÃa significante na expressÃo de IL-1β no terceiro dia pÃs-operatÃrio. A administraÃÃo por gavagem do Mix Teste demonstrou uma reduÃÃo da resposta inflamatÃria e oxidante, atuando como anti-inflamatÃrio e antioxidante, apÃs exodontia em ratos
Kurilla, Udo. "Analyse der Endzustände op0 [omega pi0], oj [omega eta] und oj' [omega eta'] in der Proton-Antiproton-Annihilation im Fluge." [S.l.] : [s.n.], 2003. http://deposit.ddb.de/cgi-bin/dokserv?idn=968945724.
Full textNovak, Elizabeth Marie. "Dietary omega-3 and omega-6 fatty acids and neonatal liver metabolism." Thesis, University of British Columbia, 2011. http://hdl.handle.net/2429/36743.
Full textTsipolitis, George. "[Omega omega] and [rho]+[rho-] production in two photon interactions at ARGUS." Thesis, McGill University, 1990. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=74351.
Full textIn the $2 pi sp+2 pi sp-2 pi sp0$ final state the production of $ omega$-mesons is observed and in particular the reaction $ gamma gamma$ $ to$ $ omega omega$ is seen for the first time. The cross section for $ gamma gamma to omega omega$ is found to have an enhancement at $ sim$1.9GeV/c$ sp2$ of about 12 nb. The topological cross sections for the reactions $ gamma gamma$ $ to$ 2$ pi sp+2 pi sp-2 pi sp0$ and $ gamma gamma$ $ to$ $ omega pi sp+ pi sp- pi sp0$ are also measured.
The production of charged $ rho$-mesons is observed in the $ pi sp+ pi sp- pi sp0 pi sp0$ final state. The cross section for the reaction $ gamma gamma$ $ to$ $ rho sp+ rho sp-$ is measured for the first time. The cross section did not show a threshold enhancement similar to that found in the reaction $ gamma gamma$ $ to$ $ rho sp0 rho sp0$ and is about a factor of four smaller. A spin parity analysis of the $ rho sp+ rho sp-$ system shows that the cross section is dominated by the two amplitudes $J sp{P}$ = 0$ sp+$ and $J sp{P}$ = 2$ sp+$ with helicity 2.
Galles, Deborah Pedroso. "Importância da relação dos ácidos graxos omega-6/omega-3 na alimentação." Universidade de São Paulo, 2015. http://www.teses.usp.br/teses/disponiveis/74/74132/tde-14052015-095032/.
Full textThe experiment was conducted at the Experimental Biotery by USP in Pirassununga - SP. In the first phase were used 42 male rabbits growing New Zealand breed individually maintained throughout the experiment. The biological assay amounted to 150 days. In phase 1, the animals received diets induced hypercholesterolemia (0.5% cholesterol) with imbalance in the ratio of Omega-6 / Omega-3 (n-6 / n-3) 15:1 and vice versa, and balance the ratio of n-6 / n-3 of 4:1 (control), totaling six tests, which were randomly divided into 7 groups of six rabbits each. Sunflower and fish oils were used as sources of fatty acids polyunsaturated n-6 and n-3, respectively. In Phase 2, the remaining animals continued to receive the same diets except in group B (hypercholesterolemia) who went on to receive the control treatment to check the effect. At the end of Phase 1, three animals from each group were sacrificed with the aorta artery removed for determination of lipid plaques, histopathology, immunohistochemistry and total cholesterol to verify the expression of LDL-receptor enzyme and determination of histopathological liver tissue. In serum profile were made determinations of fatty acids, total cholesterol, LDL and HDL cholesterol and triglycerides. Aortic endothelial cells of rabbits were isolated to perform the dose response test with fish oil to identify the best value for the consumption of these fatty acids compared to the in vivo experiment. The objective of this work was to monitor the effects of provision for each diet on total cholesterol, LDL-cholesterol, HDLcholesterol and triglycerides in the blood of rabbits. In general, the profile of fatty acids in serum corresponded directly with the diet consumed. The main effects of polyunsaturated Omega 3 fatty acids was the reduction of serum lipids when the remaining rabbits with hypercholesterolemic diet (0.5% cholesterol and n-6: n-3 2:1) have received the balance of the relationship fatty acid 4:1 n-6: n-3. The total cholesterol content in serum, the growth of arteries and atheroma were influenced by a high intake of n-6 fatty acids and n-3 associated with the addition of cholesterol in diets. On the other hand we verified that the excess of Omega 3 with or without cholesterol contributed to the aggravation of the atherosclerotic plaques including deposition of calcium in them and endothelial walls. Probably the excess of n-3 has caused the opposite effect to their anti-inflammatory, anti-thrombotic and anti-aggregatory functions. Hypercholesterolemic diets caused hepatic steatosis and high intake of Omega-6 to the detriment of low consumption of Omega -3 induced chronic hepatitis. High consumption of Omega-3, no cholesterol, decreased hepatic steatosis in animals. Highlighting the importance of the balanced intake of this fatty acids, since this enzyme is controlled by circulating free cholesterol. In dose-response test in endothelial cells of the rabbits aorta was evident that the best ratio of n-6: n-3, nine times more than the recommended concentration of Omega 3 to 5:1.
Liu, Kecheng. "Stationary subsets of aleph sub omega super less than omega sub n /." The Ohio State University, 1992. http://rave.ohiolink.edu/etdc/view?acc_num=osu1487778663288101.
Full textAranda, López Andrés. "Omega-categorical simple theories." Thesis, University of Leeds, 2013. http://etheses.whiterose.ac.uk/7838/.
Full textNilsson, Hanna. "En litteraturstudie om effekten av omega-3 och omega-6 på torra ögon." Thesis, Linnéuniversitetet, Institutionen för naturvetenskap, NV, 2011. http://urn.kb.se/resolve?urn=urn:nbn:se:lnu:diva-12969.
Full textBooks on the topic "Omelas"
Guin, Ursula K. Le. The ones who walk away from Omelas. Mankato, Minn: Creative Education, 1993.
Find full textFoix, J. V. Las irreales omegas. Madrid: Alianza, 1988.
Find full textMolina, Antonio Muñoz. Córdoba de los omeyas. Barcelona, España: Planeta, 1991.
Find full textCuñat, Daniel. Al-Andalus: Los omeyas. Madrid: Anaya, 1991.
Find full textDerek, Walcott. Omeros. New York: Farrar, Straus, Giroux, 1990.
Find full textDerek, Walcott. Omeros. London: Faber, 1990.
Find full textDerek, Walcott. Omeros. New York: Farrar, Straus, Giroux, 1990.
Find full textDerek, Walcott. Omeros. New York: Farrar, Straus, Giroux, 1990.
Find full textMérida, Spain) Simposio Internacional Visigodos y. Omeyas: el Territorio (2008. Visigodos y omeyas: El territorio. Mérida: Consejo Superior de Investigaciones Científicas, 2012.
Find full textShapter, Jennie. Omelets & frittatas. New York, NY: Ryland Peters & Small, 2005.
Find full textBook chapters on the topic "Omelas"
Crowther, David. "Walking Away from Omelas." In Responsibility and Governance, 17–25. Singapore: Springer Singapore, 2018. http://dx.doi.org/10.1007/978-981-13-1047-8_2.
Full textDonzé, Pierre-Yves. "Omega’s Choice." In A Business History of the Swatch Group, 92–101. London: Palgrave Macmillan UK, 2014. http://dx.doi.org/10.1057/9781137389084_7.
Full textWeik, Martin H. "Omega." In Computer Science and Communications Dictionary, 1138. Boston, MA: Springer US, 2000. http://dx.doi.org/10.1007/1-4020-0613-6_12744.
Full textSanchis, Luis E. "Omega." In Set Theory—An Operational Approach, 157–76. London: Routledge, 2022. http://dx.doi.org/10.1201/9780203739860-7.
Full textCollier, Gordon, and Astrid Erll. "Walcott, Derek: Omeros." In Kindlers Literatur Lexikon (KLL), 1–3. Stuttgart: J.B. Metzler, 2020. http://dx.doi.org/10.1007/978-3-476-05728-0_17302-1.
Full textWoodcock, Bruce. "Derek Walcott: Omeros." In A Companion to Twentieth-Century Poetry, 547–56. Malden, MA, USA: Blackwell Publishing Ltd, 2007. http://dx.doi.org/10.1002/9780470998670.ch45.
Full textThurston, Michael. "Derek Walcott’s Omeros." In The Underworld in Twentieth-Century Poetry, 123–46. New York: Palgrave Macmillan US, 2009. http://dx.doi.org/10.1057/9780230102149_6.
Full textSchomburg, Dietmar, and Margit Salzmann. "Omega-amidase." In Enzyme Handbook 4, 663–66. Berlin, Heidelberg: Springer Berlin Heidelberg, 1991. http://dx.doi.org/10.1007/978-3-642-84437-9_121.
Full textHalligan, Fredrica R. "Omega Point." In Encyclopedia of Psychology and Religion, 1650. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-24348-7_477.
Full textHyland, Paul. "Bad Omens." In The Doctor's World, 90–94. London: Routledge, 2022. http://dx.doi.org/10.4324/9781003333654-17.
Full textConference papers on the topic "Omelas"
Cha, Myoungsik, William E. Torruellas, Dieter Neher, George I. Stegeman, and Mario Leclerc. "Measurement of chi(3)(-omega3;omega1,omega1,-omega2) spectra for poly[3-tetradecylthiophene]." In OE/LASE'93: Optics, Electro-Optics, & Laser Applications in Science& Engineering, edited by Shahab Etemad. SPIE, 1993. http://dx.doi.org/10.1117/12.148460.
Full textAl-Haidose, Amal. "Effect of Omega-3 Polyunsaturated Fatty Acids on Inflammatory Biomarkers in Chronic Obstructive Pulmonary Disease." In Qatar University Annual Research Forum & Exhibition. Qatar University Press, 2020. http://dx.doi.org/10.29117/quarfe.2020.0144.
Full textSchwarzkopf, Malte, Andy Konwinski, Michael Abd-El-Malek, and John Wilkes. "Omega." In the 8th ACM European Conference. New York, New York, USA: ACM Press, 2013. http://dx.doi.org/10.1145/2465351.2465386.
Full textWarth, Alessandro, and Ian Piumarta. "OMeta." In the 2007 symposium. New York, New York, USA: ACM Press, 2007. http://dx.doi.org/10.1145/1297081.1297086.
Full textAbdullayeva, Elmiraxon. "OMEYAD XALIFALIGI TARIXI." In ADVANCED DISCOVERIES OF MODERN SCIENCE: EXPERIENCE, APPROACHES AND INNOVATIONS. European Scientific Platform, 2021. http://dx.doi.org/10.36074/logos-09.04.2021.v2.39.
Full textYamada, Masanori. "Omega-Omega interaction on the Lattice." In 31st International Symposium on Lattice Field Theory LATTICE 2013. Trieste, Italy: Sissa Medialab, 2014. http://dx.doi.org/10.22323/1.187.0232.
Full textSemchenko, I., S. Khakhomov, A. Samofalov, M. Podalov, A. Balmakou, E. Naumova, S. Golod, and V. Prinz. "Absorptive weakly reflective metamaterial based on optimal rectangular omegas." In 2017 11th International Congress on Engineered Materials Platforms for Novel Wave Phenomena (Metamaterials). IEEE, 2017. http://dx.doi.org/10.1109/metamaterials.2017.8107903.
Full textSIBIRTSEV, A., S. KREWALD, and K. TSUSHIMA. "OMEGA PHOTOPRODUCTION." In Proceedings of the 7th International Workshop on Production, Properties and Interaction of Mesons. WORLD SCIENTIFIC, 2003. http://dx.doi.org/10.1142/9789812791351_0062.
Full texteelja, Branimir, and Andreja Tepavcevic. "Omega-Algebras." In 2015 IEEE Symposium Series on Computational Intelligence (SSCI). IEEE, 2015. http://dx.doi.org/10.1109/ssci.2015.141.
Full textYamada, Masanori. "Omega-Omega interaction from 2+1 flavor QCD." In The 32nd International Symposium on Lattice Field Theory. Trieste, Italy: Sissa Medialab, 2015. http://dx.doi.org/10.22323/1.214.0112.
Full textReports on the topic "Omelas"
Aubert, B., R. Barate, M. Bona, D. Boutigny, F. Couderc, Y. Karyotakis, J. P. Lees, et al. B Meson Decays to mega K*, omega rho, omega omega, omega phi, and omega f0. Office of Scientific and Technical Information (OSTI), July 2006. http://dx.doi.org/10.2172/887473.
Full textHonig, J., J. Adams, C. Carr, S. Demos, M. Feit, N. Mehta, M. Norton, M. Nostrand, A. Rubenchik, and M. Spaeth. Optics Performance at 1(omega), 2 (omega), and 3 (omega): Final Report on LDRD Project 03-ERD-071. Office of Scientific and Technical Information (OSTI), February 2006. http://dx.doi.org/10.2172/900136.
Full textAubert, B. Measurements of B Meson Decays to omega K* and omega rho. Office of Scientific and Technical Information (OSTI), February 2005. http://dx.doi.org/10.2172/839736.
Full textNoyes, H. Pierre. Prediction of Omega{sub M} and Estimate of Omega{sub Lambda}. Office of Scientific and Technical Information (OSTI), April 2000. http://dx.doi.org/10.2172/763758.
Full textHeeter, R., K. Fournier, K. Baker, G. Brown, D. Casey, P. Celliers, D. Fratanduono, et al. FY13 LLNL OMEGA Experimental Programs. Office of Scientific and Technical Information (OSTI), October 2013. http://dx.doi.org/10.2172/1104525.
Full textTommasini, R., K. Fournier, P. Celliers, A. Comley, D. Farley, J. Hawreliak, B. Heeter, et al. FY11 LLNL OMEGA Experimental Programs. Office of Scientific and Technical Information (OSTI), October 2011. http://dx.doi.org/10.2172/1113463.
Full textTommasini, R. FY10 LLNL OMEGA Experimental Programs. Office of Scientific and Technical Information (OSTI), September 2010. http://dx.doi.org/10.2172/1124919.
Full textKozlowski, M., S. Demos, Z.-L. Wu, J. Wong, B. Penetrante, and L. Hrubesh. 3(omega) Damage: Growth Mitigation. Office of Scientific and Technical Information (OSTI), February 2001. http://dx.doi.org/10.2172/15013546.
Full textHeeter, R. F., K. L. Baker, M. A. Barrios, M. A. Beckwith, D. T. Casey, P. M. Celliers, H. Chen, et al. FY15 LLNL OMEGA Experimental Programs. Office of Scientific and Technical Information (OSTI), December 2015. http://dx.doi.org/10.2172/1235387.
Full textHeeter, R. F., K. B. Fournier, K. Baker, M. Barrios, L. Bernstein, G. Brown, P. Celliers, et al. FY14 LLNL OMEGA Experimental Programs. Office of Scientific and Technical Information (OSTI), October 2014. http://dx.doi.org/10.2172/1174290.
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