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Books on the topic 'Omega-3 oils'

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Author: Grafiati

Published: 10 December 2022

Last updated: 28 January 2023

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1

Omega 3 oils. Garden City Park, N.Y: Avery Pub. Group, 1996.

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2

Harald, Breivik, ed. Long-chain omega-3 specialty oils. Bridgwater, England: Oily Press, 2007.

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3

Omega-3 oils: Applications in functional foods. Urbana, IL: AOCS Press, 2011.

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4

Eetu, Heikkinen, ed. Fish oils and health. New York: Nova Science, 2008.

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5

Healthy oils: Including the health benefits of omega-3. Leicester: Abbeydale, 2008.

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6

International, Conference on the Health Effects of [omega]3 Polyunsaturated Fatty Acids in Seafoods (2nd 1990 Washington D. C. ). Health effects of [omega]3 polyunsaturated fatty acids in seafoods. Basel: Karger, 1991.

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7

International Conference on the Health Effects of [omega]3 Polyunsaturated Fatty Acids in Seafoods (2nd 1990 Washington, D.C.). Health effects of [omega]3 polyunsaturated fatty acids in seafoods. Edited by Simopoulos Artemis P. Basel: Karger, 1990.

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8

Services, United States Specialized Information. Effects of fish oils and polyunsaturated omega-3 fatty acids in health and disease. Bethesda, MD: National Institute of Health, 1995.

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9

Kamp, Jacqueline Van de. Fish oils: January 1989 through July 1990 : 653 citations. Bethesda, Md: U.S. Dept. of Health and Human Services, Public Health Service, National Institutes of Health, National Library of Medicine, Reference Section ; Washington, D.C. : Sold by the Supt. of Docs., U.S. G.P.O., 1990.

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10

Sears, Barry. En la zona con Omega 3 Rx: El aporte diario de Omega 3 Rx es indispensable para disfrutar de una buena salud. Barcelona: Ediciones Urano, 2005.

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11

NATO Advanced Research Workshop on Dietary [Omega] 3 and [Omega] 6 Fatty Acids: Biological Effects and Nutritional Essentiality (1988 Belgirate, Italy). Dietary [omega] 3 and [omega] 6 fatty acids: Biological effects and nutritional essentiality. New York: Plenum Press, 1989.

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12

Rudin, Donald O. The Omega-3 phenomenon: The nutrition breakthrough of the '80s. London: Sidgwick & Jackson, 1988.

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13

Rudin, Donald O. The Omega-3 phenomenon: The nutrition breakthrough of the '80s. New York: Rawson Associates, 1987.

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14

Pique, G. G. Omega-3: The fish oil factors : natural food sources and health effects. San Diego, Calif: OMEGA-3 Project, 1986.

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15

The ultimate omega advantage: Supercharge your health with the amazing healing power of omega-rich foods. Emmaus, Pa: Rodale, 2008.

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16

Hanfman, Deborah T. Fish oil: Role of omega-3s in health and nutrition : January 1979 - December 1990. Beltsville, Md: National Agricultural Library, 1991.

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17

Hanfman, Deborah T. Fish oil: Role of omega-3s in health and nutrition : January 1979 - December 1990. Beltsville, Md: National Agricultural Library, 1991.

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18

The omega connection: The facts about fish oils and human health. Oakbrook, Ill: Esquire Books, 1987.

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19

The Omega-3 breakthrough: The revolutionary, medically-proven fish oil diet : including menu plans & recipes. Tucson, Ariz: Body Press, 1987.

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20

Fletcher, Anne M. Eat fish, live better: How to put more fish and Omega-3 fish oils into your diet for a longer, healthier life. New York: Harper & Row, 1989.

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21

Nathan, Pritikin, ed. Beyond Pritikin. New York: Bantam Books, 1989.

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22

Maxwell, Desgrey J., ed. Beyond Pritikin. Toronto: Bantam Books, 1988.

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23

The inflammation revolution: A natural solution for arthritis, asthma and other inflammatory disorders. Garden City Park, N.Y: Square City Publishers, 2005.

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24

Coma pescado y viva mejor: Cómo incluir pescado y sus aceites Omega-3 en la dieta, para una vida mas larga y saludable. Madrid: EDAF, 1990.

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25

Farooqui, Akhlaq A. Beneficial effects of fish oil on human brain. London: Springer, 2009.

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26

Jade, Beutler, ed. Understanding fats & oils: Your guide to healing with essential fatty acids. Encinitas, CA: Progressive Health Pub., 1996.

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27

Pique, G. G. Omega-6: Excess polyunsaturate folly : new diet oil/fiber heart health. San Diego, CA: Omega-3 Project, 1988.

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28

translator, Xie Chenghan, ed. Jing ren no xue guan ni ling jian kang fa: Riben ming yi qin zheng nian qing 15 sui. Xinbei Shi: Hui hong qi ye gu fen you xian gong si, 2016.

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29

Huiqi, Chen, ed. Tou nao hao de ren dou he ya ma ren you: Chan sheng jue jia xiao guo de yin shi shu = Flax seed oil. Taizhong Shi: Chen xing chu ban you xian gong si, 2012.

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30

Omega-3 Oils. Elsevier, 2011. http://dx.doi.org/10.1016/c2015-0-02412-1.

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31

Breivik, Harald. Long-chain omega-3 specialty oils. Woodhead Publishing Limited, 2007. http://dx.doi.org/10.1533/9780857097897.

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32

The Omega-3 Connection. Simon & Schuster Ltd, 2002.

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33

Hernandez, Ernesto, and Masashi Hosokawa. Omega-3 Oils: Applications in Functional Foods. AOCS, 2015.

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34

Rudin, Donald O. The Omega-3 Phenomenon. Avon Books (Mm), 1988.

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35

FAQs All about Omega-3 Oils (Freqently Asked Questions). Avery, 1998.

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36

1934-, Lees Robert S., and Karel Marcus, eds. Omega-3 fatty acids in health and disease. New York: Dekker, 1990.

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37

Johnston, Ingeborg, and James R. Johnston. Flaxseed (Linseed) Oil and the Power of Omega-3. McGraw-Hill, 1995.

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38

Stoll, Andrew L. Omega-3 Connection: The Groundbreaking Antidepression Diet and Brain Program. Free Press, 2001.

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39

Fish Oil: Production, Consumption and Health Benefits. Nova Science Pub Inc, 2012.

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40

Galli, Corraldo. Dietary Omega 3 and Omega 6 Fatty Acids:Biological Effects and Nutritional Essentiality. Springer, 1989.

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41

Galli, Corraldo. Dietary ?3 and ?6 Fatty Acids: Biological Effects And Nutritional Essentiality. Springer, 2013.

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42

The OMEGA-3 Miracle: The Icelandic Longevity Secret that Offers Super Protection Against Heart Disease, Cancer, Diabetes, Arthritis, Premature Aging, and Deadly Inflammati. Freedom Press (CA), 2003.

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43

Stoll, Andrew L. Omega-3 Connection: How You Can Restore Your Mental Wellbeing and Treat Memory Loss and Depression. Simon & Schuster, Limited, 2012.

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44

The Omega-3 Breakthrough: A Revolutionary, Medically Proven Fish Oil Diet. Not Avail, 1987.

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45

Gluckman, Sir Peter, Mark Hanson, Chong Yap Seng, and Anne Bardsley. Polyunsaturated fatty acids in pregnancy and breastfeeding. Oxford University Press, 2015. http://dx.doi.org/10.1093/med/9780198722700.003.0005.

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Abstract:

Evidence for the importance of the long-chain omega-3 polyunsaturated fatty acids in fetal and infant development is growing, as is interest in what constitutes an appropriate intake from sources such as oily fish or dietary supplements for pregnant women and/or infants. Polyunsaturated fatty acids have been implicated in maternal mental health and aspects of infant development, including cognitive and visual function, adiposity, and allergy. Western diets have become imbalanced with regard to the ratio of omega-6:omega-3 fatty acids, and recommendations to correct this imbalance include increasing the maternal intake of oily fish. However, this recommendation needs to be evaluated in light of the increased risk of exposure to contaminants such as mercury. Vegetable oils and cereals are important sources of polyunsaturated fatty acids for vegetarians.

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46

Simopoulos, Artemis, ed. Health Effects Of W3 Polyunsaturated Fatty Acids In Seafoods (WORLD REVIEW OF NUTRITION & DIETETICS). Karger, 1991.

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47

Sears, Barry. En La Zona Con Omega 3rx / The Omega Rx Zone: El Aporte Diario de Omega 3 Rx es Indispensable para Disfrutar de una Buena Salud / The Miracle of the New High-Dose Fish Oil. Ediciones Urano, 2005.

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48

Venkateswaran, Lakshmi. Effect of n-3 vs n-6 fatty acids and methyl ethyl ketone peroxide on adipose tissue cellularity, muscle weight, and lipoprotein lipase activity in rats. 1993.

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49

Venkateswaran, Lakshmi. Effect of n-3 vs n-6 fatty acids and methyl ethyl ketone peroxide on adipose tissue cellularity, muscle weight, and lipoprotein lipase activity in rats. 1993.

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50

Lyprinol. Avery, 2001.

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